<p>Our company, Trustee for Gazi Family Trust trading as Café Lattetude, is seeking a highly motivated and experienced Chef to join our dynamic team. &nbsp;</p><br><h3>Benefits</h3><p><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:11.0pt;">We offer an annual salary of AU$ 80,000 plus superannuation. &nbsp;The successful candidate will also be entitled to leave credits and other benefits provided under the law.&nbsp;</span></p><br><h3>Task & responsibilities</h3><p>In this role, you will be responsible for a range of duties and responsibilities, including but not limited to:</p><ul style="list-style-type:disc;"><li>Manage food cost and labour expenditure to ensure budgetary targets were achieved</li><li>Menu planning and development in consultation with management</li><li>Ensure the consistent quality, taste, and presentation of all food items</li><li>Responsible for overseeing all operational aspects of the kitchen in consultation with management</li><li>Prepare and cook a wide range of dishes&nbsp;</li><li>Implement and manage staff rosters within approved budget parameters&nbsp;</li><li>Oversee the stock orders, receipt, storage, and inventory management of food supplies, kitchen equipment and consumables, and ensure minimisation of wastage</li><li>Maintain compliance with quality assurance and food presentation standards</li><li>Implement kitchen systems and operational procedures while ensuring strict adherence to food safety, sanitation, and workplace hygiene regulations</li><li>Train, supervise and develop kitchen staff, if necessary, to maintain high-performance standards</li></ul><br><h3>Qualification & experience</h3><p>The successful candidate must have the following:</p><ul style="list-style-type:disc;"><li>Diploma or higher in hospitality or highly related field</li><li>At least one year full time relevant work experience</li><li><span style="color:black;">Excellent time management skills</span></li><li><span style="color:black;">Ability to work as part of a team</span></li><li><span style="color:black;">Effective customer management skills</span></li></ul>

Hospitality & Tourism

Annual

CHEF

Full time

<p>Brothers Ben &amp; Brothers Ben Atelier are seeking an experienced and motivated Chef to join our kitchen team in Petersham, NSW.</p><p>The successful applicant will be responsible for preparing and cooking high-quality meals, assisting with menu planning and food costing, maintaining consistent food presentation and quality, managing kitchen workflow and supporting the efficient day-to-day operation of the kitchen.</p><p>This is an excellent opportunity for a skilled Chef who takes pride in food quality, consistency and presentation and enjoys working collaboratively within a busy kitchen environment.</p><br><h3>Benefits</h3><ul><li>Full-time position within an established Petersham eatery &amp; beverage premises</li><li>Supportive and collaborative working environment</li><li>Opportunity to contribute to menu development and kitchen operations</li><li>Opportunity to demonstrate and further develop culinary and kitchen management skills</li><li>Stable role within a customer-focused hospitality business</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan menus in consultation with management, taking into consideration menu variety, quality and cost effectiveness.</li><li>Estimate food and labour costs and assist with maintaining appropriate food cost controls.</li><li>Order food and kitchen supplies according to menu requirements and inventory levels.</li><li>Prepare, cook and present meals in accordance with established recipes and quality standards.</li><li>Monitor the quality of dishes throughout preparation, cooking and presentation.</li><li>Ensure consistency in the taste, texture, portioning and presentation of meals.</li><li>Supervise plating and presentation to maintain high visual and quality standards.</li><li>Freeze, preserve and store food appropriately to maintain freshness and minimise waste.</li><li>Coordinate food preparation activities and kitchen workflow, particularly during busy service periods.</li><li>Communicate with management, kitchen staff and front-of-house staff regarding food preparation and service requirements.</li><li>Advise front-of-house staff regarding menu changes, daily specials and dietary options.</li><li>Train, supervise and support cooks and other food preparation staff where required.</li><li>Demonstrate cooking techniques and advise kitchen staff on food preparation and cooking procedures.</li><li>Allocate kitchen tasks and monitor staff performance to maintain efficient kitchen operations.</li><li>Explain and enforce hygiene, sanitation and food safety requirements.</li><li>Maintain a clean and organised food preparation environment.</li><li>Monitor kitchen equipment and report maintenance or operational issues as required.</li><li>Availability: 5 days/week (weekend is a must)</li></ul><br><h3>Qualification & experience</h3><p>The successful applicant should have:</p><ul><li>Relevant commercial cookery qualifications or equivalent recognised culinary training.</li><li>Previous experience working as a Chef in a commercial kitchen.</li><li>Demonstrated experience in food preparation, cooking and presentation.</li><li>Experience with menu planning, food costing, stock control and ordering.</li><li>Strong knowledge of food safety, hygiene and safe food handling requirements.</li><li>Ability to maintain consistent food quality and presentation during busy service periods.</li><li>Ability to organise kitchen workflow and work efficiently under pressure.</li><li>Ability to communicate and work effectively with kitchen and front-of-house staff.</li><li>Experience supervising, training or providing guidance to junior kitchen staff.</li><li>Good organisational, time-management and attention-to-detail skills.</li></ul>

Join Brothers Ben as a full-time Chef and bring your skills, creativity and passion for quality food to our busy Petersham kitchen.

Chef

<p>We are seeking a passionate and reliable chef with strong culinary skills and experience in a fast-paced kitchen environment.</p><br><h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package</li><li>Full-time, stable employment</li><li>Supportive and friendly team environment</li><li>Career development and progression opportunities</li></ul><br><h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Managing day-to-day operations of the kitchen&nbsp;</li><li>Food preparation whilst adhering to food presentation standards&nbsp;</li><li>Ensuring that dishes meet high standards at all stages of preparation and presentation&nbsp;</li><li>Developing menus or altering existing menus to reflect seasonal ingredients, customer preferences, and evolving market trends based on seasonality, customer feedback and changing market trends&nbsp;</li><li>Keeping up with industry trends and creating new recipes&nbsp;</li><li>Monitoring stocks, liaising with suppliers and vendors and ordering supplies&nbsp;</li><li>Training other kitchen staff</li><li>Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen</li><li>Ensuring compliance with all health and safety regulations within the kitchen area</li></ul><br><h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Trade qualification preferred such as Diploma of Hospitality Management&nbsp;</li><li>Have at least one year of experience for the role.&nbsp;</li><li>Ability to lead a dedicated kitchen team</li><li>Previous working experience in a Korean restaurant</li><li>Advanced knowledge of culinary techniques</li><li>Excellent time management abilities</li><li>Leadership skills</li><li>In-depth knowledge of cooking trends and best practices</li></ul>

We are seeking a passionate and reliable chef with strong culinary skills and experience in a fast-paced kitchen environment.

<p>Chef – Full-Time Position</p><p>Company: Kinna Pty Ltd (Trading as Curry by the Curve)</p><p>Location: Avalon Beach, NSW 2107</p><p>Employment Type: Full-Time, Ongoing</p><p>Salary: $75,000 – $85,000 per annum plus superannuation</p><h1>Role Overview</h1><p>We are looking for an enthusiastic professional who can coordinate day-to-day kitchen operations while maintaining the highest standards of taste, presentation and hygiene.</p><p>The successful candidate will work closely with the restaurant management to design innovative menus, supervise staff, and ensure consistency across all dishes served.</p><br><h3>Benefits</h3><ul><li>Attractive annual salary package between $75,000 and $85,000 plus super.</li><li>Secure, long-term position in a professional and supportive environment.</li><li>Opportunities for growth and creative input within the restaurant.</li><li>Positive work-life balance in the relaxed and scenic Avalon Beach community.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan, prepare, and cook authentic Indian and modern fusion dishes to a consistently high standard.</li><li>Design and update menus in line with seasonal ingredients and customer preferences.</li><li>Coordinate, guide and train kitchen staff, ensuring smooth operations during busy service periods.</li><li>Oversee food preparation for dine-in, takeaway, and catering services.</li><li>Work closely with restaurant management and front of house staff regarding menu availability, dietary requirements, customer feedback and food service requirements.</li><li>Monitor stock levels, manage supplier orders, and control food and labour costs.</li><li>Ensure all food safety, hygiene, and WHS standards are strictly followed.</li><li>Supervise workflow, portioning, and quality control to maintain efficiency and minimise waste.</li><li>Collaborate with management on new menu concepts and special events.</li></ul><br><h3>Qualification & experience</h3><ul><li>AQF Associate Degree, Advanced Diploma or Diploma in Commercial Cookery, Kitchen Management or a closely related field, or an equivalent qualification.</li><li>At least 1 year of relevant experience as a Chef in a commercial kitchen environment.</li><li>In-depth knowledge of Indian cuisine, including regional specialities and traditional cooking techniques.</li><li>Proven ability to lead, train, and motivate kitchen staff.</li><li>Strong organisational, communication, and time management skills.</li><li>Capability to perform well under pressure while maintaining attention to detail.</li><li>Sound understanding of food safety and Work Health and Safety requirements.</li></ul>

Join the team at Curry by the Curve in Avalon Beach and bring your culinary skills and creativity to a supportive, professional kitchen environment.

<p>We are seeking a talented Chef to join our team at Villaggio in Wests Ashfield Leagues Club. This full-time role is an exciting opportunity to showcase your culinary skills and passion for Italian cuisine. You will be responsible for preparing high-quality dishes that delight our customers and uphold the reputation of our family-owned restaurant.</p><br><h3>Benefits</h3><ul><li>Full-time stable employment&nbsp;</li><li>Supportive and professional team environment&nbsp;</li><li>Career growth and development opportunities&nbsp;</li><li>Competitive salary package</li></ul><br><h3>Task & responsibilities</h3><ul><li>Preparing and cooking high-quality meals in accordance with menu and customer requirements&nbsp;</li><li>Assisting in menu planning and developing new dishes&nbsp;</li><li>Monitoring food preparation and presentation to ensure consistency and quality</li><li>Managing stock levels and ordering kitchen supplies when required&nbsp;</li><li>Ensuring compliance with food safety, hygiene, and WHS regulations&nbsp;</li><li>Supervising kitchen operations during service periods&nbsp;</li><li>Assisting with rostering and training junior kitchen staff&nbsp;</li><li>Maintaining a clean and organised kitchen environment</li></ul><br><h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery or related field&nbsp;</li><li>At least 1 year of relevant work experience as a Chef in Italian kitchen</li><li>Strong knowledge of food preparation and kitchen operations&nbsp;</li><li>Ability to work efficiently in a fast-paced environment&nbsp;</li><li>Excellent communication and teamwork skills&nbsp;</li><li>Knowledge of food safety and hygiene standards</li></ul>

How many years’ experience do you have relevant to the advertised position?

Which of the following statements best describes your right to work in Australia?

We are looking for an experienced, professional Chef to be part of our vibrant, hard-working team.

<p>Arts Indian Restaurant Pty Ltd t/a Itihaas Indian Restaurant is a well-established Indian restaurant with branches in Parramatta, Turramurra &amp; Randwick in &nbsp;New South Wales. Operating since 2017, the restaurant has built a strong reputation for serving authentic Indian cuisine and providing high-quality customer service. The business continues to experience steady growth and is committed to delivering exceptional dining experiences through skilled staff, quality ingredients and professional hospitality services.</p><p>Arts Indian Restaurant Pty Ltd t/a Itihaas Indian Restaurant is seeking a qualified and experienced Chef to join its busy Indian restaurant in Parramatta, New South Wales. The successful applicant will be responsible for planning menus, preparing and presenting authentic Indian cuisine, supervising kitchen operations, maintaining food quality standards, monitoring food costs and inventory, and ensuring compliance with food safety and hygiene requirements.</p><p>This is a permanent full-time position suited to an enthusiastic and skilled Chef who can work effectively in a fast-paced commercial kitchen while maintaining consistently high standards of food preparation and customer satisfaction.</p><br><h3>Benefits</h3><ul><li>Full-time permanent employment (38 hours per week)</li><li>Annual salary of AUD $80,000–$85,000 plus statutory superannuation</li><li>Supportive and professional workplace</li><li>Ongoing training and career development opportunities</li><li>Annual leave, personal leave and other statutory entitlements</li><li>Opportunity to contribute to an established and growing restaurant</li></ul><br><h3>Task & responsibilities</h3><ul><li><span lang="EN-US" dir="ltr">Planning and developing menus in consultation with management while considering customer preferences, seasonal availability of ingredients, dietary requirements and budget constraints.</span></li><li><span lang="EN-US" dir="ltr">Estimating food and labor costs and implementing effective cost-control measures to maximize operational efficiency.</span></li><li><span lang="EN-US" dir="ltr">Ordering, receiving, inspecting and maintaining food supplies, kitchen inventory and stock levels to ensure uninterrupted kitchen operations.</span></li><li><span lang="EN-US" dir="ltr">Preparing, cooking and presenting a variety of authentic Indian and contemporary dishes in accordance with established recipes and quality standards.</span></li><li><span lang="EN-US" dir="ltr">Monitoring the quality of food during preparation, cooking and presentation to ensure consistency in taste, appearance and portion control.</span></li><li><span lang="EN-US" dir="ltr">Coordinating food preparation activities with management and front-of-house staff to ensure efficient and timely service.</span></li><li><span lang="EN-US" dir="ltr">Demonstrating cooking techniques and providing guidance and training to junior kitchen staff on food preparation methods and presentation standards.</span></li><li><span lang="EN-US" dir="ltr">Ensuring compliance with food safety legislation, hygiene regulations, sanitation standards and Workplace Health and Safety (WHS) requirements.</span></li><li><span lang="EN-US" dir="ltr">Supervising day-to-day kitchen operations by allocating duties, monitoring staff performance and maintaining a productive work environment.</span></li><li><span lang="EN-US" dir="ltr">Assisting in the recruitment, induction and training of kitchen staff to ensure compliance with organizational procedures and quality standards.</span></li><li><span lang="EN-US" dir="ltr">Monitoring portion control, stock rotation and inventory usage to minimize food wastage and maintain cost efficiency.</span></li><li><span lang="EN-US" dir="ltr">Applying appropriate food preservation, freezing and storage techniques to maintain product quality and freshness.</span></li><li><span lang="EN-US" dir="ltr">Maintaining cleanliness and organization of kitchen equipment, food preparation areas and storage facilities in accordance with health regulations.</span></li><li><span lang="EN-US" dir="ltr">Assisting in the preparation of menu items suitable for customers with special dietary requirements, allergies and nutritional needs.</span></li><li><span lang="EN-US" dir="ltr">Maintaining high standards of food quality and customer satisfaction while ensuring efficient kitchen operations during busy service periods.</span></li></ul><br><h3>Qualification & experience</h3><p>&nbsp;</p><ul><li>AQF Certificate IV in Commercial Cookery or higher (or equivalent qualification); or equivalent skills and experience recognised under ANZSCO requirements.</li><li>Minimum two to four years of relevant experience as a Chef in a commercial kitchen.</li><li>Demonstrated experience preparing authentic Indian cuisine.</li><li>Strong knowledge of menu planning, food costing, stock control and kitchen supervision.</li><li>Sound understanding of food safety legislation and HACCP principles.</li><li>Excellent organisational, communication and time management skills.</li><li>Ability to work independently and as part of a team.</li><li>Availability to work evenings, weekends and public holidays as required.</li></ul>

<p><span style="color:rgb(0,0,0);font-family:&quot;Times New Roman&quot;;font-size:1.5em;">Satavahana Restaurant serves traditional Indian food prepared with high-quality ingredients and flavors. The restaurant draws both repeat business and large groups of diners with its warm ambiance, attentive service, and varied cuisine.</span></p><br><h3>Benefits</h3><p style="margin-left:54px;"><span style="font-family:&quot;Courier New&quot;;font-size:12px;">o </span><span style="color:rgb(0,0,0);font-family:&quot;Times New Roman&quot;;font-size:1.5em;">A friendly and professional team environment.</span></p><p style="margin-left:54px;"><span style="font-family:&quot;Courier New&quot;;font-size:12px;">o </span><span style="color:rgb(0,0,0);font-family:&quot;Times New Roman&quot;;font-size:1.5em;">Opportunities to gain experience and build your career in this industry.</span></p><p style="margin-left:54px;"><span style="font-family:&quot;Courier New&quot;;font-size:12px;">o </span><span style="color:rgb(0,0,0);font-family:&quot;Times New Roman&quot;;font-size:1.5em;">Consistent working hours with a stable roster.</span></p><p style="margin-left:54px;"><span style="font-family:&quot;Courier New&quot;;font-size:12px;">o </span><span style="color:rgb(0,0,0);font-family:&quot;Times New Roman&quot;;font-size:1.5em;">Competitive pay based on your skills, experience, and contribution to the team.</span></p><p style="margin-left:0px;"><span style="font-family:&quot;Times New Roman&quot;;font-size:10px;">&nbsp;</span></p><br><h3>Task & responsibilities</h3><p style="margin-left:54px;"><span style="font-family:Symbol;">• </span><span style="font-family:&quot;Times New Roman&quot;;font-size:1.5em;">Plan and organize the preparation of cooking mealsaccording to menu, recipes, production requirements and service schedules.</span></p><p style="margin-left:54px;"><span style="font-family:Symbol;">• </span><span style="font-family:&quot;Times New Roman&quot;;font-size:1.5em;">Prepare and cook a variety of Indian food items using appropriate ingredients, recipes and cooking methods to meet established quality standards.</span></p><p style="margin-left:54px;"><span style="font-family:Symbol;">• </span><span style="font-family:&quot;Times New Roman&quot;;font-size:1.5em;">Assist in menu planning and development to include quantities of meals and ingredients required.</span></p><p style="margin-left:54px;"><span style="font-family:Symbol;">• </span><span style="font-family:&quot;Times New Roman&quot;;font-size:1.5em;">Check the quality, taste, consistency and presentation of dishes during food preparation and service to ensure that meals meet the restaurant's standards.</span></p><p style="margin-left:54px;"><span style="font-family:Symbol;">• </span><span style="font-family:&quot;Times New Roman&quot;;font-size:1.5em;">Supervise and direct kitchen staff engaged in the preparation and cooking of food and advice on food preparation procedures.</span></p><p style="margin-left:54px;"><span style="font-family:Symbol;">• </span><span style="font-family:&quot;Times New Roman&quot;;font-size:1.5em;">Train the junior staffs on how to cook.</span></p><p style="margin-left:54px;"><span style="font-family:Symbol;">• </span><span style="font-family:&quot;Times New Roman&quot;;font-size:1.5em;">Order and store food, ingredients and kitchen supplies, maintaining adequate stock to support daily production.</span></p><p style="margin-left:54px;"><span style="font-family:Symbol;">• </span><span style="font-family:&quot;Times New Roman&quot;;font-size:1.5em;">Assist management in the development and improvement of recipes and menu items in accordance with consumer tastes, availability of ingredients and restaurant culinary standards.</span></p><p style="margin-left:54px;"><span style="font-family:Symbol;">• </span><span style="font-family:&quot;Times New Roman&quot;;font-size:1.5em;">Work with front-of-house staff and management to ensure food is prepared and served efficiently.</span></p><p style="margin-left:54px;"><span style="font-family:Symbol;">• </span><span style="font-family:&quot;Times New Roman&quot;;font-size:1.5em;">Uphold and implement hygiene and workplace health and safety standards and food safety.</span></p><p style="margin-left:54px;"><span style="font-family:Symbol;">• </span><span style="font-family:&quot;Times New Roman&quot;;font-size:1.5em;">Monitor food preparation and minimize wastage through correct portion control, stock rotation, storage and use of ingredients.</span></p><br><h3>Qualification & experience</h3><p style="margin-left:54px;"><span style="font-family:&quot;Courier New&quot;;font-size:12px;">o </span><span style="color:rgb(0,0,0);font-family:&quot;Times New Roman&quot;;font-size:1.5em;">Certificate IV in Commercial Cookery/ Kitchen Management</span></p><p style="margin-left:54px;"><span style="font-family:&quot;Courier New&quot;;font-size:12px;">o </span><span style="color:rgb(0,0,0);font-family:&quot;Times New Roman&quot;;font-size:1.5em;">Good knowledge of menu planning and recipe development.</span></p><p style="margin-left:54px;"><span style="font-family:&quot;Courier New&quot;;font-size:12px;">o </span><span style="color:rgb(0,0,0);font-family:&quot;Times New Roman&quot;;font-size:1.5em;">Ability to maintain food quality and presentation standards.</span></p><p style="margin-left:54px;"><span style="font-family:&quot;Courier New&quot;;font-size:12px;">o </span><span style="color:rgb(0,0,0);font-family:&quot;Times New Roman&quot;;font-size:1.5em;">Skilled in supervising and coordinating kitchen staff.</span></p><p style="margin-left:54px;"><span style="font-family:&quot;Courier New&quot;;font-size:12px;">o </span><span style="color:rgb(0,0,0);font-family:&quot;Times New Roman&quot;;font-size:1.5em;">Good stock control and ingredient management skills.</span></p><p style="margin-left:54px;"><span style="font-family:&quot;Courier New&quot;;font-size:12px;">o </span><span style="color:rgb(0,0,0);font-family:&quot;Times New Roman&quot;;font-size:1.5em;">Knowledge of food safety, hygiene and workplace safety.</span></p><p style="margin-left:54px;"><span style="font-family:&quot;Courier New&quot;;font-size:12px;">o </span><span style="color:rgb(0,0,0);font-family:&quot;Times New Roman&quot;;font-size:1.5em;">Ability to work efficiently with front-of-house staff.</span></p>

To uphold kitchen standards and food quality, we are looking for an experienced chef.

<p>We are seeking a skilled and motivated Chef to join our kitchen team. The Chef will be responsible for planning and coordinating food preparation and cooking activities, developing menus, managing food supplies and maintaining high standards of quality and presentation. The successful candidate will contribute to efficient kitchen operations while ensuring food safety and hygiene requirements are consistently followed.</p><br><h3>Benefits</h3><ul><li>Competitive salary of $75,000–$90,000 plus superannuation per annum.</li><li>Opportunity to develop and enhance professional culinary skills.</li><li>Work in a supportive and collaborative kitchen environment.</li><li>Gain experience preparing a diverse range of dishes.</li><li>Opportunities for professional growth and career development.</li><li>Develop skills in menu planning, food costing and kitchen coordination.</li><li>Work alongside an experienced and dedicated hospitality team.</li><li>Opportunity to contribute creative ideas and maintain high food standards.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan, organise and coordinate the preparation and cooking of food to support daily kitchen operations.</li><li>Develop and assist with menu planning based on customer preferences, seasonal ingredients and business requirements.</li><li>Estimate food and labour costs and assist with maintaining appropriate food budgets.</li><li>Monitor stock levels and order food, ingredients and kitchen supplies as required.</li><li>Inspect dishes throughout preparation and presentation to ensure consistent quality, taste and appearance.</li><li>Communicate with managers, dietitians, kitchen staff and waiting staff regarding food preparation, special requirements and operational matters.</li><li>Demonstrate appropriate cooking techniques and provide guidance to kitchen staff on food preparation and cooking procedures.</li><li>Prepare, cook and present a variety of dishes in accordance with established recipes and quality standards.</li><li>Monitor portion sizes, cooking methods and presentation to maintain consistency across meals.</li><li>Implement and reinforce food safety, hygiene and sanitation procedures throughout the kitchen.</li><li>Ensure kitchen staff follow relevant hygiene regulations and safe food-handling practices.</li><li>Assist with selecting, training and supervising kitchen staff when required.</li><li>Coordinate kitchen activities to ensure food is prepared and served efficiently during busy service periods.</li><li>Properly store, preserve, refrigerate, freeze and handle food products to maintain freshness and minimise waste.</li><li>Monitor the condition and quality of ingredients and finished dishes throughout the production process.</li><li>Maintain a clean, organised and safe kitchen environment in accordance with workplace health and safety requirements.</li></ul><br><h3>Qualification & experience</h3><ul><li>1–3 years of relevant experience as a Chef is required.</li><li>Relevant culinary studies or qualifications must be successfully completed.</li><li>Strong knowledge of food preparation and cooking techniques.</li><li>Good understanding of food safety and hygiene requirements.</li><li>Ability to work efficiently under pressure in a busy kitchen.</li><li>Strong organisational and time-management skills.</li><li>Excellent attention to detail and commitment to food quality.</li><li>Ability to work independently and collaboratively as part of a kitchen team.</li></ul>

Join our kitchen team as a Chef and turn your culinary skills into exceptional dining experiences in a supportive and rewarding workplace.

<p>A full-time, experienced chef position is available at VVN Pty Ltd t/a The T-Spoon Cafe, which is located in Jamisontown, NSW. The job applicant must have a minimum of 1 year of full time work experience in Australian along with the right qualiﬁcations.&nbsp;</p><br><h3>Benefits</h3><p>Career Growth &amp; Development</p><br><h3>Task & responsibilities</h3><p>Chef Key Tasks</p><p>Have a full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchen,</p><p>Assist in the creation of menus (taking into account food and labour costs),</p><p>Discuss food preparation issues with the manager and other staﬀ and monitor the preparation and presentation of the dishes,</p><p>Work with the management and set daily and weekly production levels for the kitchen,</p><p>Maintain stock levels according to requirements of business and understand how this can have an eﬀect on food costs,</p><p>Implement and ensure compliance with food hygiene standards and health and safety requirements,</p><p>Check the freshness and quality of ingredients,</p><p>Ensure food prepared in the kitchen is of highest possible standard.</p><p>Be responsible for the supervision and training of any junior kitchen staﬀ,</p><p>Deal with food complaints eﬃciently,</p><p>Demonstrate strong organizational skills,</p><p>Prepare meat , sauces and desserts as and when required</p><p>Sounds like you?</p><p>Please send your resume and cover letter via the link in job advertisement.</p><br><h3>Qualification & experience</h3><p>Qualiﬁcations/Experience required: Cert IV in Commercial Cookery or Hospitality plus 1 year of full-time experience preferred in Australia.</p>

We are seeking  a full-time experienced and passionate chef to join our team.

<p>Le Grove Cafe is dedicated to offering a warm and delightful dining experience for its clients with great meals, fresh ingredients and constant culinary standards Our cafe is committed to</p><p>providing a selection of freshly made food and drinks and maintaining high standards of food quality, presentation, hygiene and kitchen efficiency. The cafe serves a variety of customers and eating requirements and there needs to be consistency in food preparation, quality service and kitchen operations throughout daily trading.</p><p>We are searching for a passionate and experienced Chef to join our kitchen team and help us continue to expand and maintain our high standards of food.</p><br><h3>Benefits</h3><ul><li>A friendly and professional team environment.</li><li>Opportunities to gain experience and build your career in this industry.</li><li>Consistent working hours with a stable roster.</li><li>Competitive pay based on your skills, experience, and contribution to the team.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan and arrange the preparation of cooking meals according to the menu, recipes, production requirements and service timetables.</li><li>Prepare and cook a variety of food items to meet established quality standards using appropriate ingredients, recipes and cooking methods.</li><li>Help with menu planning and development, including meal quantities, ingredient needs.</li><li>Check the quality, taste, consistency and presentation of dishes during food</li></ul><p>&nbsp;</p><p>preparation and serving to verify meals satisfy the restaurant's standards.</p><ul><li>Coordinate and oversee kitchen staff throughout food preparation and cooking, offering advise food preparation procedures.</li><li>Showing cooking techniques to the junior staffs.</li><li>Order and store food, ingredients and kitchen supplies, maintaining appropriate stock to fulfil daily production.</li><li>Work with management on the development and enhancement of recipes and menu items, considering consumer tastes, ingredient availability and the culinary standards of the restaurant.</li><li>Work with front-of-house staff and management to ensure that food is prepared and served efficiently.</li><li>Maintain and enforce food safety, hygiene and workplace health and safety requirements.</li><li>Monitor food preparation and minimise wastage by correct portion control, stock rotation, storage and use of ingredients.</li></ul><br><h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Strong food preparation and cooking skills.</li><li>Good knowledge of menu planning and recipe development.</li><li>Ability to maintain food quality and presentation standards.</li><li>Skilled in supervising and coordinating kitchen staff.</li><li>Good stock control and ingredient management skills</li><li>&nbsp;Knowledge of food safety, hygiene and workplace safety.</li><li>Ability to work efficiently with front-of-house staff.</li><li>Minimun Certificate IV in commercial cookery/kitchen management</li></ul>

We are seeking an experienced and skilled Chef to become a valued member of our dynamic
kitchen team.

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