We are looking for a self- motivated, English speaking, articulate person to fill the role of Chef within our company.&nbsp;&nbsp;Job duties:<ul><li>Prepare, season and cook food as directed, meeting dietary requirements where required</li><li>Follow recipes and presentation specifications</li><li>Operate standard kitchen equipment safely and efficiently</li><li>Oversee and manage kitchen operations</li><li>Clean and organise kitchen and equipment in adherence to hygiene and safety regulations</li><li>Preserve and store foodstuffs in appropriate temperature-controlled facilities</li><li>Recording food temperature</li><li>Train apprentices and other kitchen staff</li><li>Assist with menu planning and development&nbsp;</li><li>Stock management including ordering, rotation and wastage control</li></ul>&nbsp;Skills and experience Required:<ul><li>Cert IV in Commercial Cookery</li><li>Diploma of Hospitality Management</li><li>Minimum of 2 years’ work experience as a Chef</li><li>Ability to work in a fast-paced environment with multifaceted kitchen operations</li><li>Attention to detail</li><li>Maintain a positive and professional approach with co-workers and customers</li><li>A versatile and hard-working person with a practical hands-on approach, who strives to achieve the best outcomes at all times.</li><li>Excellent communication and organisational skills</li><li>Good knowledge of policies and procedures in workplace</li></ul>&nbsp;Please note that only suitable candidates will be interviewed

Hospitality & Tourism

Annual

Chinadina Noosaville is looking for a qualified Chef to join our team.

Chef

Full time

Chef at Bang Bang Noosa required; to be responsible for planning, organising, preparing, and presenting a variety of food items while ensuring food safety and hygiene standards are upheld. The Chef will lead and manage junior kitchen staff, maintain kitchen inventory, and oversee daily kitchen operations to ensure timely and high-quality meal production.&nbsp;&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>&nbsp;<ul style="list-style-type:disc;"><li>Menu Planning and Development<ul style="list-style-type:circle;"><li>Design, plan, and develop menus in collaboration with management and according to customer preferences, seasonal ingredients, and budget requirements.</li><li>Adjust menus and offerings based on dietary trends, customer feedback, and operational factors.</li></ul></li><li>Food Preparation and Cooking<ul style="list-style-type:circle;"><li>Prepare and cook food items in accordance with recipes, quality standards, and presentation guidelines.</li><li>Ensure ingredients and food items are fresh, stored correctly, and prepared in a timely manner.</li></ul></li><li>Team Leadership and Supervision<ul style="list-style-type:circle;"><li>Supervise, train, and coordinate kitchen staff to ensure efficient, high-quality meal preparation.</li><li>Assign tasks, monitor staff performance, and provide constructive feedback to improve skills and efficiency.</li></ul></li><li>Quality Control and Presentation<ul style="list-style-type:circle;"><li>Inspect and taste food items to ensure quality, flavour, and presentation meet established standards.</li><li>Consistently apply portion control guidelines and ensure plate presentation is visually appealing.</li></ul></li><li>Inventory and Stock Control<ul style="list-style-type:circle;"><li>Monitor stock levels of ingredients and kitchen supplies, placing orders as necessary to maintain sufficient inventory.</li><li>Track food usage and control wastage to meet budget requirements and reduce waste.</li></ul></li><li>Food Safety and Hygiene Compliance<ul style="list-style-type:circle;"><li>Ensure food preparation and storage areas comply with food safety and sanitation regulations.</li><li>Implement and enforce safe food handling practices to prevent contamination or spoilage.</li></ul></li><li>Cost Control and Budget Management<ul style="list-style-type:circle;"><li>Oversee kitchen expenses, manage food costs, and maintain budget adherence through careful purchasing and waste management.</li><li>Identify cost-saving opportunities without compromising food quality.</li></ul></li><li>Customer Service and Feedback Integration<ul style="list-style-type:circle;"><li>Occasionally interact with customers to understand their preferences and receive feedback on food quality.</li><li>Integrate feedback into future meal planning to enhance customer satisfaction and loyalty.</li></ul></li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3>Qualification: &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Relevant Diploma qualification or 3 years full time experience as a Chef may be considered in lieu of a qualification in some circumstances.Work experience:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Minimum 1 year full time experience in the same or similar role (mandatory)

Do you have a Diploma level qualification or equivalent?

Do you have at least 1 year relevant work experience?

Are you available for evening and weekend shifts?

Are you available to commence immediately in a full time capacity?

Experienced Chef

<h2>Chef – Full Time</h2>River Haus Investments Pty Ltd t/aLocation: Sunshine Coast, QLDSalary: $75,000 – $85,000 + Super (Full Time)Experience Required: Minimum 2–5 years in a Senior Chef or Sous Chef role<hr><h2>POSITION DESCRIPTION — CHEF</h2>Chef, you will lead the entire kitchen operation and be responsible for delivering exceptional food standards, consistent execution, and a high-performing team. You will drive menu development, maintain operational discipline, and work closely with venue leadership to create a kitchen environment defined by quality, efficiency, and professionalism.<h3>Key Responsibilities:</h3>Lead all kitchen operations, ensuring smooth, efficient service across all meal periods.Oversee and execute daily food preparation, maintaining consistency, portion control, and plating standards.Manage ordering, supplier relationships, stock rotation, and food cost controls to meet financial and operational targets.Maintain the highest standards of cleanliness, organisation, and food safety compliance, ensuring all logs, procedures, and systems are upheld.Develop, test, and implement seasonal menu items and specials, showcasing creativity aligned with the venue’s identity.Train, mentor, and manage junior chefs and kitchen staff, building skill, confidence, and a strong kitchen culture.Implement and refine kitchen systems and workflows, driving efficiency and continuous improvement.Collaborate closely with venue leadership and FOH management to ensure seamless communication, service flow, and guest experience.&nbsp;<h2>ABOUT YOU</h2>5+ years’ experience in a Senior Chef or Sous Chef role, with proven leadership capabilityDeep passion for seasonal, produce-driven cooking and refined lunch/dinner dishesCalm, composed, and solutions-focused in high-pressure environmentsConfident leading the kitchen, managing service flow, and maintaining standardsHolds (or is willing to obtain) a Food Safety Supervisor certificateStrong communicator who builds trust, respect, and collaboration across the teamOrganised, reliable, and committed to developing both the venue and the people within itAvailable for a mix of daytime and evening shifts, including weekends<hr><h2>WHAT YOU’LL GET IN RETURN</h2>A stable full-time role with 4–5 consecutive rostered daysGenuine work/life balanceAccess to premium, ethically sourced ingredientsMentorship from a Head Chef who values growthOpportunity to step into a defining role in a fast-growing kitchenWork in one of Australia's most desirable locations with a high-energy, positive team

Do You Currently Live On The Sunshine Coast?

Chef Position in a venue on the beautiful Sunshine Coast

CHEF – Full Time

We are seeking a talented and passionate Chef to join the culinary team at Hospitality Management Services Pty Ltd. This is a full-time position based in Hope Island, QLD 4212, offering an exciting opportunity to showcase your culinary expertise and creativity in a dynamic hospitality environment. As a Chef, you will play a key role in delivering exceptional dining experiences to our guests, maintaining the highest standards of food quality, presentation, and safety whilst leading kitchen operations. <h3>Benefits</h3>We offer competitive remuneration packages, ongoing training and professional development opportunities, and a supportive work environment that values your culinary expertise and contribution. We provide access to staff discounts, health and wellbeing initiatives, and the opportunity to work alongside experienced hospitality professionals in a vibrant and dynamic setting. We encourage a collaborative team culture where your ideas and creativity are valued. <h3>Task & responsibilities</h3><ul><li>Planning, preparing and cooking a variety of dishes according to established recipes and menu specifications</li><li>Maintaining the highest standards of food quality, presentation and portion control</li><li>Managing kitchen operations, including food preparation, cooking techniques and plating</li><li>Supervising and training kitchen staff to ensure consistency in food preparation and adherence to food safety standards</li><li>Implementing and maintaining strict food hygiene and safety protocols in compliance with industry regulations</li><li>Managing inventory, monitoring stock levels and placing orders for culinary supplies</li><li>Creating and developing new menu items and seasonal specials that align with the restaurant's concept</li><li>Working collaboratively with front-of-house staff to ensure seamless service delivery</li><li>Maintaining a clean, organised and efficient kitchen environment</li><li>Adhering to cost control measures to maximise profitability without compromising quality</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Chef or in a similar senior cooking role within a professional kitchen</li><li>Strong culinary knowledge with expertise in food preparation, cooking methods and plating techniques</li><li>Demonstrable understanding of food safety, hygiene standards and HACCP principles</li><li>Leadership and team management abilities with the capacity to supervise and mentor kitchen staff</li><li>Excellent organisational and time management skills with the ability to work under pressure during service</li><li>Creative flair and the ability to innovate menu offerings while maintaining quality standards</li><li>Strong communication skills and the ability to work collaboratively with all team members</li><li>A passion for culinary excellence and commitment to delivering exceptional guest experiences</li><li>Relevant qualifications such as a hospitality or culinary qualification or professional chef certification (preferred)</li><li>Current Food Safety Supervisor or Food Handling certification (or willingness to obtain)</li><li>Flexibility to work shifts, including evenings, weekends and public holidays as required</li></ul>

At Hospitality Management Services, we are committed to supporting the career development and well-being of our team members.

We are seeking a skilled and reliable Sous Chef to join our kitchen team at a busy, award-winning sports and leisure complex in Carrara. You will play a key role in preparing high-quality meals for our onsite bar and grill, catering to a steady flow of guests enjoying golf, tennis, and fitness facilities as well as functions and events. Working closely with the kitchen and front-of-house team, you will help deliver fresh, well-presented food consistently, even during busy service periods. This is a great opportunity for a dedicated culinary professional who enjoys a dynamic, fast-paced environment within a vibrant sporting and lifestyle destination. <h3>Benefits</h3><ul><li>Competitive salary based on experience</li><li>Supportive and collaborative team environment</li><li>Staff meals provided during shifts</li><li>Access to onsite sporting and fitness facilities</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Develop menu plans, calculate food and staffing costs, and coordinate the ordering of kitchen supplies</li><li>Check dishes throughout every stage of preparation and plating to maintain consistent standards</li><li>Communicate with Managers, Dietitians, and both kitchen and front-of-house staff to address any issues related to food preparation</li><li>Guide staff through cooking techniques and provide advice on preparation methods</li><li>Carry out the cooking and preparation of meals</li><li>Apply and reinforce hygiene standards across the kitchen</li><li>May be involved in recruiting and training kitchen staff</li><li>May be responsible for freezing and preserving food items</li></ul> <h3>Qualification & experience</h3>Minimum of 12 months' relevant experience working as a Chef is required.A Diploma-level qualification, such as the Diploma of Hospitality Management, is required for this role.&nbsp;

Cook up crowd-pleasing meals as Sous Chef at KDV Sport's popular Bar & Grill on the Gold Coast's premier sporting precinct.

Sous Chef

About the RoleWe are seeking an experienced and motivated Chef de Partie to join our kitchen team. Reporting to the Head Chef, you will be responsible for managing your designated kitchen section while ensuring the consistent preparation, cooking and presentation of high-quality meals. You will lead your allocated section by supervising, coordinating and supporting junior kitchen staff, ensuring efficient workflow, quality control and timely service during busy trading periods. The successful applicant will work collaboratively with the wider kitchen team to maintain efficient service and uphold Little Mali's high culinary standards.&nbsp;&nbsp;

Key Responsibilities
Prepare, cook and present high-quality dishes in accordance with established recipes, specifications and presentation standards.

Chef de Partie

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next opportunity in hospitality? Hunter Street Hospitality brands have a range of opportunities for Chefs (Head Chef, Sous Chef, Junior Sous Chef, Chef de Partie, Demi Chef and Commis Chef)Various opportunities available for Chefs at El Camino Cantina.Key Responsibilities&nbsp;<ul><li>Oversee the Entrée (Starter) section during service</li><li>Prepare, cook, and present high-quality antipasti and entrée dishes</li><li>Maintain consistency, portion control, and presentation standards</li><li>Assist the Head Chef and Sous Chef with daily kitchen operations</li><li>Ensure all food safety, hygiene, and cleanliness standards are upheld</li></ul>About You<ul><li>Proven experience as a Chef de Partie or Section Chef in a fast-paced restaurant environment (Italian experience highly regarded)</li><li>Strong knowledge and passion for entrée and antipasti preparation</li><li>Ability to perform calmly and efficiently under pressure</li><li>Excellent teamwork and communication skills</li><li>Relevant food safety certification</li><li>A genuine passion for Mexican cuisine and high-quality produce</li></ul>

Unique opportunity to join a business that builds communities and provides exceptional dining experiences!

Chef - Hunter Street Hospitality (C)

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next opportunity in hospitality? Hunter Street Hospitality are looking for a Head Chef for El Camino Cantina in Surfers Paradise.Key Responsibilities<ul><li>Rostering and Labour Management</li><li>Ordering and COGs management</li><li>Training and development of junior staff</li><li>Prepare, cook, and present high-quality antipasti and entrée dishes</li><li>Maintain consistency, portion control, and presentation standards</li><li>Ensure all food safety, hygiene, and cleanliness standards are upheld</li></ul>About You<ul><li>Proven experience as a Head Chef n a fast-paced restaurant environment (Italian experience highly regarded)</li><li>Strong knowledge and passion for entrée and antipasti preparation</li><li>Ability to perform calmly and efficiently under pressure</li><li>Excellent teamwork and communication skills</li><li>Relevant food safety certification</li><li>A genuine passion for Mexican cuisine and high-quality produce</li></ul>

A chance to join a company where careers have momentum!

Head Chef - Hunter Street Hospitality (C)

Saigon Palace Cafe is a cosy full-service restaurant that serves authentic Vietnamese cuisine. The extensive menu offering includes a wide variety of meals including traditional beef soup, rice paper rolls, fresh salads, stir-fried dishes among others.
We are currently looking for a Chef to join our team.
Salary Range AUD 79,000 - AUD 85,000 annually.
The Role
Demonstrate understanding of food preparation and production in the kitchen department, whilst taking direction from the Head Chef to ensure smooth operation of all kitchen duties.
The Responsibilities
Your tasks at the restaurant will consist of:
-Ensures the consistency of all menu items regardless of time of day or period of service
-Day to day effective involvement in food operations.
-Liaising with Head Chef and kitchen team to ensure smooth delivery of food to guests.
-Operation of kitchen equipment to achieve required results for ala carte and function service
-Work with the head chef to advance and improve current food operations.
-Has understanding of stock control and works together with the Head Chef to minimize wastage.
-Compliance and understanding of food safety policy and procedures (HACCP)
-Follows kitchen systems, policies, and procedures on shift.
-Responding to the Head Chefs requests to perform other tasks from time to time which contribute to the overall success of the venue's -operations.
-Maintaining service standards particularly during peak periods
-Maintain a 'Can-do' attitude in the face of adversity
The Requirements:
To be considered for the position you must meet the following requirements:
-All applicants must have at least 1 years of experience in a commercial kitchen
-Commercial cookery qualifications are preferred but not essential. All applicants are encourage to apply.
-A positive, friendly and enthusiastic attitude
-The ability to excel under pressure in a high-volume environment with excellent problem-solving skills
-Strong communication, negotiation and relationship skills
- Have a strongly skill of making Vietnamese bread rolls, Rice Paper Rolls, Spring Rolls, Dimsim, Wonton to assist staff during rush hour.
- Have a strongly knowledge background of Vietnamese Cuisine including ingredients such as herbs and seasoning in order to prevent allergic issues.
- Demonstrated and verifiable prior experience
- Excellent people and time management skills - ability to work with international staff
- Willingness to work on weekends
- Seeking a long term, full time role
- Excellent presentation and communication skills
- Ability to balance high volume periods and peak service times
- Offering working visa sponsorship.
Pay: $80,000.00 – $85,000.00 per year
Work Location: In person

Saigon Palace Cafe is a cosy full-service restaurant that serves authentic Vietnamese cuisine.

Come work with award winning produce and local ingredients in our vibrant Maleny Café
<ul>
<li>Flexible roster, no night shifts</li>
<li>Great Team culture</li>
<li>Creativity and flair recognised</li>
</ul>
We have an exciting opportunity for a talented chef or experienced chef to join our kitchen team. We are an establish business, operating in Maleny since 2001. We serve breakfast and lunch seven days a week as well as supplying catering and picnic hampers directly to customers and to the accommodation and wedding sectors across the Hinterland. Our signature deli style menu is based around the gourmet produce in our well stocked fromagerie as well as a focus on using local produce. 
The successful applicant will bring experience and creativity to the role. You must have good communication skills, operate to high standards and experience in a similar role.
What we are looking for:
<ul>
<li>Proven experience in a multi-tasking kitchen role</li>
<li>A keen eye for food presentation </li>
<li>Passion &amp; creativity </li>
<li>Team spirit &amp; positive attitude </li>
<li>Available to work weekends, Public &amp; school holidays</li>
</ul>
What We Offer: 
<ul>
<li>A supportive team and creative work environment </li>
<li>No night shifts</li>
<li>Competitive remuneration commensurate with experience</li>
<li>Employee perks &amp; discounts</li>
</ul>
Non – Negotiables
·       Must have reliable transport and be comfortable commuting to Maleny daily
·       Must have full working rights in Australia
·       Must have reliable references

 Come work with award winning produce and local ingredients in our vibrant Maleny Café

Flexible roster, no night shifts
Great Team culture
Creativity and flair recognised

We have an exciting opportunity for a talented chef or experienced chef to join our kitchen team.

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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