Nationwide Workforce (Recruiter) on Behalf of OCH GROUP PTY LTDCompany: OCH Group Pty Ltd T/A Overland Corner HotelABN: 22 646 510 232Position: ChefLocation: 205 Old Coach Road, Overland Corner SA 5330Salary: $80000 per annum plus SuperannuationPosition: Permanent Full-Time (38 hours per week)&nbsp;About the PositionBusiness is seeking an experienced and motivated Chef to join the team who can play a important role within our kitchen operations. The successful candidate will be responsible for preparing and presenting high-quality meals, maintaining food safety and hygiene standards, supervising kitchen staff, managing inventory and stock control, and contributing to menu planning and development. This is an excellent opportunity for a Chef to work in a dynamic hospitality environment, lead and work in a dedicated kitchen team under the supervision of main chef, and contribute to the continued success and reputation of Overland Corner Hotel.&nbsp; <h3>Benefits</h3>&nbsp;Permanent full-time position with long-term career opportunities.Annual salary package of $80,000 plus Superannuation.Opportunity to manage a professional kitchen team.Supportive and collaborative work environment.Work in a well-established and iconic hospitality venue in the Riverland region of South Australia.Opportunity to contribute to menu development and showcase culinary creativity. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Plan, prepare, cook and present high-quality meals in accordance with menu requirements.</li><li>Develop and implement seasonal menus and daily specials.</li><li>Monitor food preparation, portion control, and presentation standards.</li><li>Manage stock levels, food ordering, and inventory control.</li><li>Ensure compliance with food safety, hygiene, and workplace health and safety regulations.</li><li>Train, supervise and coordinate kitchen staff.</li><li>Minimise food wastage and maintain cost control measures.</li><li>Liaise with management and main chef regarding menu planning and operational requirements.</li><li>Maintain a clean, organised and efficient kitchen environment.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification at Diploma level or higher in Commercial Cookery or related field.</li><li>Minimum one (1) years of relevant full-time work experience as a Chef.</li><li>Strong knowledge of food safety and kitchen operations.</li><li>Excellent leadership, organisational and communication skills.</li><li>Ability to work in a fast-paced hospitality environment.</li><li>Expertise in modern Australian cuisine</li></ul>

Hospitality & Tourism

Annual

Can you confirm your current visa status and eligibility to work full-time in Australia?

Do you have minimum Cert IV or higher qualification to perform the task

Do you have minimum 1 years of relevant work experience?

Have you worked as a chef in last 3 years?

Chef

Full time

Company DetailsBusiness Name: Hotel ElliotLocation: 35 The Strand, Port Elliot SA 5212Salary: $75,000 to $85,000Description:Hotel Elliot, located in Port Elliot, is seeking an experienced and dedicated Chef to become part of its dynamic kitchen team. The successful candidate will be responsible for preparing and presenting high-quality meals, maintaining strict food safety and hygiene standards, and ensuring the kitchen remains clean, efficient, and well-organised. Working collaboratively with other kitchen staff, the Chef will play a key role in delivering consistently excellent dishes in a fast-paced hospitality environment. Previous experience in a similar position is highly desirable. This is an excellent opportunity to join a welcoming, community-oriented venue renowned for its quality food and service. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment</li><li>Employee discounts on food and beverages</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus, estimate food and labour costs, and arrange the ordering of food supplies.</li><li>Monitor the quality of dishes during preparation, cooking, and presentation.</li><li>Discuss food preparation requirements and issues with managers, dietitians, kitchen staff, and waiting staff.</li><li>Demonstrate cooking techniques and provide guidance on food preparation procedures.</li><li>Prepare, cook, and present food according to required standards.</li><li>Explain and enforce hygiene, food safety, and workplace health regulations.</li><li>Select, train, and guide kitchen staff when required.</li><li>Freeze, preserve, and store food items using appropriate methods.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of certificate IV in Commercial Cookery or relevant hospitality qualification or equivalent work experience.</li><li>Minimum 1 year of experience in related position.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations.&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

We are seeking a qualified Chef to prepare high-quality dishes and maintain excellence in kitchen operations.

Della’s Deli is seeking a skilled and passionate Chef to join our vibrant team in Flagstaff Hill. In this role, you will play a central part in our daily kitchen operations, driving consistency, speed, and exceptional food quality. You will prepare and cook our popular menu items—including artisan sandwiches, hot offerings, and specialty dietary options—while supporting inventory management, kitchen hygiene, and team collaboration. This position is ideal for a dedicated culinary professional looking for a daytime-focused role in a supportive, community-centered environment. <h3>Benefits</h3>Creative Freedom: Opportunity to contribute directly to menu development and seasonal deli specials.Community Culture: Work in a welcoming, family-owned business where teamwork and quality craft are celebrated.Career &amp; Skill Growth: Direct kitchen operations in a growing regional business with opportunities to refine leadership and kitchen management skills. <h3>Task & responsibilities</h3>Service &amp; Meal Prep: Direct daily kitchen prep and handcraft menu offerings during peak service, ensuring every sandwich, hot plate, and special meets our high standards for taste and presentation.Seasonal Menu Innovation: Collaborate with management to introduce fresh, seasonal menu ideas, daily deli specials, and diverse options catering to vegetarian, vegan, and gluten-free diets.Quality &amp; Precision Control: Oversee dish quality from start to finish, maintaining accurate portion control, proper cooking temperatures, and consistent plating.Supplier Relations &amp; Stock Management: Assist with routine stocktakes, place orders with local suppliers, organize storage, and run a zero-waste kitchen through smart inventory control.Kitchen Operations &amp; Flow: Coordinate day-to-day prep schedules, keep the line running smoothly during high-volume periods, and ensure clear communication with front-of-house staff.Hygiene &amp; Safety Standards: Keep workstations, cooktops, and prep spaces spotless while actively executing kitchen sanitation routines, HACCP procedures, and local health regulations.Team Support &amp; Mentorship: Guide junior team members and kitchen hands on efficient preparation techniques, kitchen safety, and consistent prep standards. <h3>Qualification & experience</h3>Education: Certificate IV in Commercial Cookery (or ANZSCO Skill Level 2 equivalent qualification/experience).Experience: Minimum 1–2 years of full-time culinary experience in a fast-paced cafe, deli, or restaurant setting.Skills: Strong expertise in food preparation, knife skills, portion control, and working with fresh produce.Compliance: Comprehensive understanding of HACCP guidelines and food safety standards.Attributes: Strong communication, time management, and ability to thrive in a team-oriented environment.

How many years’ experience do you have relevant to the advertised position?

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Join Della’s Deli as a Chef! Enjoy creative menu input, and a warm team culture crafting top-tier food for our Adelaide community.

Business introduction:DTRH Wines Pty Ltd (Down The Rabbit Hole) is a premium dining, winery, and cellar door destination located in McLaren Vale,&nbsp;SA 5171. Our food offering brings together authentic Italian-inspired shared dining, handmade pasta, Italian-style pizza and relaxed vineyard dining, with a strong focus on seasonal produce, generous flavours and cooking from the heart. We’re passionate about creating outstanding experiences for our guests and have built a warm, positive team culture centred around genuine hospitality.&nbsp;We’re looking for experienced and passionate Chefs de Partie to join our kitchen team in a permanent full-time position.Job responsibilities<ul><li>Preparing and cooking food to present high-quality dishes in accordance with our menus and kitchen standards</li><li>Working across our Italian-inspired restaurant and relaxed vineyard dining offering</li><li>Preparing handmade pasta, Italian-style pizza, shared plates and seasonal dishes, as well as freezing and preserving food to maintain quality and extend shelf life.</li><li>Managing an allocated section during preparation and service</li><li>Completing daily mise en place and ensuring the kitchen is ready for service</li><li>Monitoring quality of dishes at all stages of preparation and presentation to maintain consistency in flavour, portion size, and quality</li><li>Following food safety, hygiene and workplace health and safety requirements</li><li>Monitoring stock rotation, storage, waste and portion control</li><li>Contributing to menu development and the use of seasonal and local produce</li><li>Monitoring ingredient requirements and stock levels, assisting with food cost calculations, and communicating stock requirements to senior kitchen staff.</li><li>Supporting and guiding junior kitchen staff when required</li><li>Working closely with the Head Chef and wider kitchen team to deliver a smooth and professional service</li><li>Maintaining a clean, organised and positive kitchen environment</li></ul>The role is based at Down The Rabbit Hole in McLaren Vale and requires availability across a seven-day roster, including weekends and our Thursday and Friday evening servicesWhat we are looking for<ul><li>The capacity to perform effectively both independently and as a collaborative team member within a fast-paced kitchen environment.</li><li>Strong time-management skills coupled with a keen eye for detail to maintain high culinary standards.</li><li>Practical experience as a Chef and/or formal culinary qualifications will be highly preferred.&nbsp;</li></ul>What we offer<ul><li>An encouraging and supportive workplace environment.</li></ul>Salary: $71,500 excluding superannuation&nbsp;

We’re looking for experienced and passionate Chefs de Partie to join our kitchen team in a permanent full-time position.

Chef de Partie

<div>

 
 Permanent - Part Time
 

 
 Pasadena, SA
 
<div>
 Enjoy a role where you can share in the delight of creating nutritious and delicious meals for our young learners!
At Green Leaves Early Learning, we take pride in placing our teams and children at the heart of everything we do. From greeting our families each morning with a friendly smile and a barista-made coffee and treat, to conjuring up interesting and exciting food for our children, it’s all in a day’s work as Chef of our centre. Day to day, in this role, you can enjoy:
<ul>
 <li>Use your mastery knowledge of cooking to plan an interesting and exciting menu for children aged 6 weeks to 6 years old</li>
 <li>Preparing a wide variety of nutritious meals and purees, as well as working to dietary requirements for babies and children </li>
 <li>Confidently managing the kitchen autonomously, ensuring effective stock rotation, budgeting, and shopping for your kitchen</li>
 <li>Ensuring the highest level of food safety and supervision in accordance with the Food and Council Authority requirements and Green Leaves Early Learning Standards</li>
 <li>Mentoring and guiding a kitchen hand in a professional environment, to deliver the highest quality of food and service</li>
 <li>Providing thoughtful culinary classes alongside our Educators to our littlest learners</li>
 <li>Collaborate with our National Nutritional Program Partner, with a focus on environmentally sustainable practices within our eco-friendly settings.</li>
</ul>
In return, we offer a culture that recognises and rewards your contribution through our Green Leaves Work Perks:
<ul>
 <li>Weekly wages + Worker Retention Grant wage boost + weekly pays</li>
 <li>Childcare Discount- 75% off the gap fee</li>
 <li>A comprehensive Chef’s onboarding and a strong support network, including guidance from our National Nutritional Program Partner</li>
 <li>The opportunity to grow your career with ongoing development and support from a range of internal programs</li>
 <li>Exclusive access to our supplier discount program</li>
 <li>From our Annual Wellness Week to complimentary flu shots, we support your wellbeing year-round</li>
 <li>Start your day right with Breakfast and Barista-made Coffee on us!</li>
 <li>Access to our online Green Leaves library</li>
 <li>Our Acknowledge platform, celebrating team achievements through shared eCards of support</li>
</ul>
About You: 
<ul>
 <li>At least a Certificate III in Commercial Cookery </li>
 <li>Current Food Safety Supervisor Certificate</li>
 <li>Current and State-relevant Working with Children's Check </li>
 <li>Current Child Protection and National Child Safety Training Certificates</li>
 <li>Current First Aid and CPR (HLTAID012)</li>
 <li>National Police Clearance obtained in the last 6 months </li>
 <li>The availability to work between the hours of 6:30am and 3pm, Monday to Friday</li>
</ul>
Make Your Move!
If you are excited by the opportunity to run your own kitchen and bring a smile to our youngest Green Leaves learners each day, make your move and apply now!
At Green Leaves Early Learning, we prioritise the safety, well-being, and inclusion of all children, including those with disabilities. We encourage applicants to share their experiences working with children with disabilities and those from culturally and linguistically diverse backgrounds. We are committed to Reconciliation and fostering an environment where all First Nations Australians feel a strong sense of connection and belonging. We welcome your experiences with Aboriginal children and communities.
Green Leaves Early Learning is committed to all aspects of child safety; including child protection, mandatory reporting and adopting the National Principles for Child Safe Organisations. 
 </div>
</div>



 
 Permanent - Part Time
 

 
 Pasadena, SA
 

 Enjoy a role where you can share in the delight of creating nutritious and delicious meals for our young learners!

Centre Chef - Pasadena

Part time

We are hiring experienced Cook/Chefs with aged care experience to join our team at Altaira in a rewarding permanent part-time or full-time role. Work within respected aged care facilities across Adelaide and regional South Australia, creating nutritious meals for seniors.
Must be familiar with:
<ul>
<li>diet types</li>
<li>diet textures</li>
<li>fluid consistencies</li>
<li>reading resident food and fluid care plans</li>
<li>plating food in a neat and appealing manner</li>
</ul>
Why join us?
<ul>
<li>High hourly rate</li>
<li>Variety and quantity of shifts - AM PM and weekends</li>
<li>24/7 support from our clinical team - help is only ever a call away</li>
<li>Excellent clients with good systems and support</li>
<li>We specialise in aged care and can provide additional training if you would like to further develop your aged care career</li>
<li>Free Training for mandatory annual updates</li>
<li>Access to mental health and wellness initiatives</li>
<li>Invaluable ongoing support and encouragement.</li>
</ul>
What you'll do:
<ul>
<li>Prepare and cook high-quality meals in line with client menus and requirements</li>
<li>Support residents’ nutrition and dietary needs in accordance with care plans</li>
<li>Liaise with care and nursing staff regarding special dietary requirements</li>
<li>Maintain strong knowledge of food safety, hygiene, and safe work practices</li>
<li>Supervise kitchen staff to ensure safe food preparation and service standards</li>
<li>Monitor food storage, rotation, and compliance with Food Safety Standards</li>
<li>Ensure cleanliness and safety of kitchen, equipment, and storage areas</li>
<li>Provide leadership through clear communication and team support</li>
<li>Comply with Quality Management systems, policies, and procedures</li>
<li>Maintain a safe work environment in line with Work Health &amp; Safety requirements</li>
<li>Identify and report workplace hazards</li>
<li>Uphold strict privacy and confidentiality standards at all times</li>
<li>Perform duties in accordance with organisational, legal, and food safety regulations.</li>
</ul>
Don’t let these opportunities pass you by. Make stronger connections with Altaira. Apply today!
Altaira is a national labour hire and recruitment agency, delivering experienced staffing solutions across Healthcare and Nursing, Allied Health, Hospitality, and Cleaning Services for both short-term and permanent placements. Since 2008, Altaira has specialised in supporting the Aged Care and Community sectors, with a long-standing commitment to making these areas the core of its business. We are recognised for our strong clinical governance and innovative approach to workforce solutions. Altaira partners closely with aged care facilities and other organisations to drive meaningful outcomes, contributing positively to the healthcare industry and the broader community.
We are an inclusive and family-friendly organisation. We encourage people from diverse cultural backgrounds to apply, including Aboriginal and Torres Strait Islander people and people with disabilities.

We are hiring experienced Cook/Chefs with aged care experience to join our team at Altaira in a rewarding permanent part-time or full-time role.

Aged Care Cook/Chef (Permanent Full-time or Part-time)

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