Café 63 Hervey Bay is a proudly Australian-owned hospitality business committed to delivering exceptional culinary experiences. Based at TG010/200 Boat Harbour Dr Pialba QLD 4655, we specialise in offering high-quality, authentic cuisine in a vibrant and customer-focused environment. As part of our growth, we are currently seeking a passionate and experienced Chef to join our dynamic kitchen team.Key Duties and Responsibilities may Include but not limited to:<ul><li>Planning menus, estimating food and labour costs, and ordering food supplies</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food</li><li>Explaining and enforcing hygiene regulations</li><li>Select and train staff</li><li>Freeze and preserve foods</li></ul>Skills/Experience:<ul style="list-style-type:disc;"><li>1–2 years of experience working as a Chef in a commercial kitchen or hospitality setting.</li><li>Strong knowledge of food safety, kitchen hygiene, and handling procedures.</li><li>Ability to work effectively under pressure in a fast-paced environment.</li><li>Excellent teamwork, time management, and organisational skills.</li></ul>Why Café 63 Hervey Bay?<ul style="list-style-type:disc;"><li>Be part of a well-established hospitality business with a reputation for culinary excellence.</li><li>Enjoy a supportive and inclusive team culture with opportunities for growth.</li><li>Work in a professional kitchen with high standards and innovative culinary practices.</li><li>Competitive salary and a commitment to your development and training.</li><li>Opportunity to showcase your creativity and make a real impact on customer satisfaction.</li></ul>If you are a motivated and skilled Chef with a passion for quality food and service, we would love to hear from you.Take the next step in your culinary career and become a valued part of Café 63 Hervey Bay.

Hospitality & Tourism

Annual

If you are a motivated and skilled Chef with a passion for quality food and service, we would love to hear from you.

Chef

Full time

Pan Pacific Equities Pty Ltd t/a Highway Hotel is currently hiring a Full-time Chef at Gin Gin, QLD.Apply now to be part of our team!The role is a full time, ongoing and includes a wide range of responsibilities, ranging from leadership, dish costing and procedure implementation, assisting the leadership team with day-to-day management as well as contributing to dish development, including weekday and weekend shiftsAt Highway Hotel, we take pride in crafting exceptional dining experiences that leave a lasting impression.If you enjoy working in a team that values your input an thrives on innovation and want to work in a state-of-the-art kitchen then this is the position for you.The Highway Hotel is a well-established and popular local bistro/country pub in the heart of the charming and rural town of Gin Gin QLD. It is a favourite stop for both locals and tourists alike, offering a welcoming atmosphere with classic, hearty and delicious Australian meals.We are seeking a skilled and experienced Chef to join the leadership in its kitchen team. The workplace culture is positive and respectful, you’ll enjoy leading the team here.Key Responsibilities:• To prepare, cook and present (or otherwise delegate to other kitchen staff including cooks) food for consumption• Supervising and coordinate activities of cooks and other food preparation workers.• Inspecting supplies, equipment's and work areas for cleanliness and functionality.• Ordering and maintain inventory of food and supplies.• Communicate with the managers and supervisors regarding issues relating to preparation and service in the restaurant• Ensure kitchen staff follows directives and be responsible and accountable for food service.• Ensuring food preparation and quality is of the highest standard possibleKey Requirements:• Applicant must have at least 1-Year of relevant employment experience• Applicant will ideally hold relevant vocational or tertiary qualifications• Excellent communication skills• Enthusiasm, creativity, and a passion for food• Commitment to excellent customer service• Strong work ethic• Adhere to all Food Health and Safety RegulationsPosition Offers:• Full-Time Hours• Permanent• Salary between $75,000 to $95,000 plus superannuationIf this position interests you, please APPLY NOW!Note, only shortlisted applicants will be contacted.If you’re a talented Chef looking for a new challenge managing the busy kitchen at this bistro delivering outstanding culinary experiences, this is the perfect opportunity for you!&nbsp;

Highway Hotel is currently hiring a Full-time Chef at Gin Gin, QLD

Company DetailsEntity Name: Coffee Affair Pty LtdBusiness Name: The Old StorehouseLocation: 30 Williams St, Dayboro QLD 4521, AustraliaPosition: ChefSalary: $75,000 to $85,000 P.AJob Description:Coffee Affair Pty Ltd, trading as The Old Storehouse, is seeking a skilled and experienced Chef to join its team. The successful candidate will be responsible for planning and preparing high-quality meals, overseeing daily kitchen operations, maintaining food safety and hygiene standards, and ensuring the efficient operation of the kitchen. The role also includes menu planning, ordering and managing stock, supervising kitchen staff, and delivering a consistently high standard of food and service. Applicants must possess a relevant qualification and/or substantial experience in a commercial kitchen. This is an excellent opportunity to join a professional team in a dynamic and rewarding work environment. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment</li><li>Employee discounts on food and beverages</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus, estimate food and labour costs, and coordinate the ordering and procurement of food supplies and kitchen inventory.</li><li>Monitor and maintain the quality of food throughout preparation, cooking, and presentation to ensure consistency and compliance with business standards.</li><li>Liaise with managers, dietitians, kitchen staff, and front-of-house employees to discuss menu planning, food preparation requirements, and operational matters.</li><li>Demonstrate cooking techniques and provide guidance, training, and supervision to kitchen staff on food preparation and cooking procedures.</li><li>Prepare, cook, and present a variety of dishes in accordance with recipes, customer requirements, and quality standards.</li><li>Ensure compliance with food safety, hygiene, sanitation, and workplace health and safety regulations, and promote these standards among staff.</li><li>Assist in the selection, training, supervision, and performance development of kitchen staff as required.</li><li>Store, preserve, freeze, and rotate food products using appropriate food handling and storage techniques to maintain quality and minimise waste.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of certificate IV in Commercial Cookery or relevant hospitality qualification or equivalent work experience.</li><li>Minimum 1 year of experience in related position.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations.&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

We are seeking a qualified Chef to prepare high-quality dishes and maintain excellence in kitchen operations.

We are looking for an experienced and hands-on Chef who knows their way around a busy Nepalese kitchen. In this role, you’ll be doing more than just cooking—you’ll be helping prep ingredients, keeping things running smoothly on the line, maintaining our high kitchen hygiene standards, and supporting the team during our busiest rushes. If you take pride in every plate that leaves the pass and want to work in a place where your skills are truly valued, we’d love to hear from you. <h3>Benefits</h3>Great Working Environment: Join a friendly, welcoming team at a popular local spot where your hard work is noticed and appreciated. Stability &amp; Growth: Full-time hours in a steady, growing business with room to develop your leadership and kitchen management skills further. <h3>Task & responsibilities</h3>Food Prep &amp; Cooking: Prepare and season different meats, wash, peel, and chop veggies and fruits, and cook authentic Nepalese dishes according to our recipes.Plating &amp; Presentation: Make sure every meal item is plated and presented neatly, following chef instructions and keeping quality top-notch for our customers.Kitchen Hygiene &amp; Cleaning: Handle basic cleaning duties, keep your workstation properly sanitized, and follow all safe manual handling and OHS procedures.Equipment &amp; Safety: Make sure all kitchen equipment is in good working order. Quickly report any faults, unsafe conditions, or maintenance needs.Team Support &amp; Leadership: Help train, motivate, and guide kitchen staff. Communicate clearly with the team to keep the kitchen running smoothly, even during a heavy rush.Compliance: Follow all local council health regulations, food safety rules, and company policies, while treating every customer and colleague with respect and cultural sensitivity.<h3>&nbsp;</h3> <h3>Qualification & experience</h3>Associate degree, Advanced Diploma, or Diploma in a relevant hospitality field, alongside a Certificate III or IV in Commercial Cookery (or Certificate IV in Kitchen Management). At least 1 to 2 years of solid hands-on experience working as a Chef or in an equivalent role. Priority will be given to applicants who have previous work experience in busy Nepalese restaurants.Key Skills:Strong understanding of local council health and food safety requirements.Great organisational skills with an eye for detail and top-tier personal cleanliness.A natural team player who can communicate well, stay calm under pressure, and help guide staff when needed.<h3>&nbsp;</h3>

chef

Chef – Full Time&nbsp;Lenny Pizzeria &amp; Bar Pty LtdLocation: Shop 5, 58 Railway Street, Mudgeeraba QLD 4213Employment: Full-time, ongoingSalary: $80,000 per annum + superannuation&nbsp;Lenny Pizzeria &amp; Bar is a busy and rapidly growing wood-fired pizzeria and restaurant located in the heart of Mudgeeraba on the Gold Coast.We specialise in high-quality wood-fired pizza, seasonal Italian-inspired food and fresh, house-made produce. Our kitchen operates in a fast-paced, high-volume environment and services a large dine-in and takeaway trade.We are a hands-on team that takes pride in producing consistently high-quality food while maintaining an organised, professional and positive kitchen environment.We are looking for an experienced and qualified Chef to join our kitchen team on a full-time basis.&nbsp;About the RoleThe successful applicant will work closely with the kitchen management team and chefs to ensure the smooth and efficient operation of the kitchen.This is a hands-on position suited to an experienced Chef who is confident working in a high-volume commercial kitchen and who can maintain quality, consistency and food safety standards during busy service periods.Experience with wood-fired cooking and pizza production is essential, along with a strong understanding of general food preparation and commercial kitchen operations.&nbsp;Key ResponsibilitiesPreparing, cooking and presenting food to the required Lenny Pizzeria &amp; Bar standards.Preparing pizza dough, pizza toppings, sauces, vegetables, meats and other ingredients.Working with long-fermented pizza dough and assisting with dough production and preparation.Operating and cooking with a commercial wood-fired pizza oven.Preparing and cooking pizzas during high-volume service.Assisting with the preparation and production of the broader food menu, including entrees, sides, salads, sauces and other dishes.Following recipes, preparation methods and portion specifications consistently.Ensuring food is prepared and presented to a consistently high standard.Monitoring cooking times and temperatures to ensure food quality and food safety.Maintaining a clean, organised and efficient workstation throughout service.Completing preparation and mise en place requirements before service.Assisting with daily kitchen opening, preparation, service and closing procedures.Ensuring food is stored, labelled and rotated correctly.Maintaining high standards of cleanliness, hygiene and food safety.Following HACCP, food safety and workplace health and safety procedures.Assisting with stock rotation and monitoring food quality and freshness.Minimising food wastage through appropriate preparation, storage and portion control.Working efficiently as part of a busy kitchen brigade.Communicating effectively with other chefs, kitchen staff and management.Assisting with training and supporting junior kitchen staff where required.Contributing to the development and improvement of kitchen procedures, menu items and food preparation.Performing other reasonable kitchen duties as required by the Head Chef or management.&nbsp;Skills &amp; Experience RequiredRelevant formal qualifications in Commercial Cookery, Hospitality or a related field, such as a Certificate III or Certificate IV in Commercial Cookery, or equivalent.Demonstrated experience working as a qualified Chef in a commercial restaurant or high-volume kitchen.Proven experience working in a fast-paced kitchen environment.Demonstrated experience with wood-fired cooking and pizza production.Strong knowledge of food preparation, cooking techniques and kitchen operations.Experience preparing dough and pizza ingredients to a consistent standard.Ability to work efficiently and accurately during busy service periods.Ability to follow recipes, specifications and established kitchen procedures.Strong understanding of food safety, hygiene and workplace health and safety requirements.Good communication and teamwork skills.Ability to work independently and as part of a kitchen team.Strong attention to detail and commitment to food quality.Ability to maintain composure and productivity under pressure.A reliable, positive and professional approach to work.&nbsp;Applicants with equivalent relevant skills and experience may also be considered where appropriate.&nbsp;We are looking for someone who is:Experienced and confident in a busy commercial kitchen.Passionate about producing high-quality food.Experienced with wood-fired cooking and pizza.Reliable, punctual and professional.Able to work effectively as part of a team.Comfortable working at high volume and under pressure.Committed to maintaining high standards of food quality, cleanliness and presentation.Interested in developing their skills and contributing to a growing restaurant.&nbsp;What We OfferFull-time, ongoing employment.$80,000 per annum + superannuation.The opportunity to work in a busy and growing Gold Coast restaurant.A professional and supportive kitchen environment.Exposure to high-volume wood-fired cooking and pizza production.Opportunity to contribute to menu development and kitchen operations.A friendly and respectful workplace culture.&nbsp;LocationLenny Pizzeria &amp; BarShop 5, 58 Railway StreetMudgeeraba QLD 4213&nbsp;Only applicants with the relevant skills, qualifications and experience will be considered.&nbsp;

<figure class="table"><table><tbody><tr><td style="border:1.0pt solid #A3A3A3;padding:4.0pt;vertical-align:top;width:344.45pt;">Our environment is diverse and very dynamic. As Chef, you’ll play a key role in the kitchen supporting day-to-day operations, helping lead the team, and ensuring the delivery of exceptional food across a variety of services across weddings, private functions, café-style service in our cook club, and special events.&nbsp;It’s more than just cooking, its being in full control of the operation in the absence of the Sous Chef as well as commercial responsibilities like menu development and costing, kitchen operations, trade relationships, team and payroll management and cost of goods management.About you:We are looking for chef trade qualification diploma with at least 1 year of experience. In the absence of a qualification, we require at least 3 years of established high-volume chef experience.&nbsp;Your skills will include:<ul><li>Understanding of food safety and kitchen management</li><li>Passion for creating quality food in a fast-paced environment</li><li>Ability to work flexible hours including weekends and evenings</li><li>Calm under pressure</li><li>Good leadership, a team player and excellent communication skills&nbsp;</li></ul>If this sounds like you, please apply through the website. Only short-listed candidates will be contacted.</td></tr></tbody></table></figure>

Boomerang Hills (formerly called Boomerang Farm) is a truly unique venue is looking for a qualified chef for their Clubhouse and Venue Wedding Venue.

Tarte Beach House in Currumbin have an excellent opportunity for a full time Chef to join our team.The successful candidate will be responsible for:· Prepare and cook menu items to a high standard, ensuring consistency and quality.· Maintain a clean and organized work environment, adhering to food safety and hygiene regulations.· Ensure stock levels are adequate and assist with inventory management, including ordering supplies.· Collaborate with the kitchen team to ensure a smooth service flow, including during busy periods.· Assist in training and mentoring colleagues.· Adhere to portion control and minimize food wastage.Applicants for this position should:· Have relevant tertiary qualifications· At least 1 years relevant experience· Proven experience as a Chef in a fast-paced, high-quality cafe.· Strong knowledge of food safety and hygiene standards.· Ability to work well under pressure and handle a high-volume environment.· Excellent organizational and time management skills.· Creative flair and a passion for high-quality food presentation.· Ability to work collaboratively in a team environment.· Flexibility to work weekends, public holidays, and early morningsApplications open.This position is open to applications and expressions of interest for minimum 28 days from the date of publication.Thank you. <h3>Benefits</h3>Permanent salaried position with paid personal and annual leave.Work with an established team of passionate hospitality professionals.&nbsp; <h3>Task & responsibilities</h3>· Prepare and cook menu items to a high standard, ensuring consistency and quality.· Maintain a clean and organized work environment, adhering to food safety and hygiene regulations.· Ensure stock levels are adequate and assist with inventory management, including ordering supplies.· Collaborate with the kitchen team to ensure a smooth service flow, including during busy periods.· Assist in training and mentoring colleagues.· Adhere to portion control and minimize food wastage <h3>Qualification & experience</h3>Relevant tertiary qualifications and at least 1 year directly relevant employment.

Tarte Beach House in Currumbin have an excellent opportunity for a full time Chef to join our team.

As a Chef with Kalytihi Pty Ltd, you will be responsible for preparing and presenting high-quality dishes while contributing to the efficient day-to-day operation of the kitchen. <h3>Benefits</h3>Full-time, ongoing employmentCompetitive base salary of $78,000–$88,000 per annum, depending on qualifications and experience&nbsp;A positive and supportive workplace cultureVarious staff benefitsOpportunities to work across our established Gold Coast venuesCareer development and opportunities for greater responsibility&nbsp;Long-term employment opportunities within a growing hospitality group <h3>Task & responsibilities</h3>As a Chef with Kalytihi Pty Ltd, you will be responsible for preparing and presenting high-quality dishes while contributing to the efficient day-to-day operation of the kitchen.Depending on your experience and the requirements of the venue, your responsibilities will include:Preparing, cooking and presenting dishes to consistently high standardsPreparing ingredients and undertaking all aspects of food preparation required for serviceMonitoring the quality of dishes throughout preparation and presentationEnsuring portion control, presentation and quality standards are consistently maintainedAssisting with the planning and development of menus and seasonal specialsMonitoring stock levels and assisting with ordering and inventory controlManaging food storage, stock rotation and wastageEnsuring food is stored and handled in accordance with food safety requirementsMaintaining a clean, organised, safe and hygienic kitchen environmentAssisting with the supervision, training and development of junior cooks and kitchen staffCoordinating with other kitchen team members to ensure smooth and efficient serviceWorking effectively during busy service periods while maintaining quality and consistencyFollowing workplace health and safety, food safety and hygiene proceduresWorking collaboratively with management and front-of-house staff to provide an excellent overall customer experience <h3>Qualification & experience</h3>To be considered for one of these positions, you will ideally have:At least 1 year of relevant experience as a Chef, with 2–3 years preferredA relevant commercial cookery trade qualificationA Diploma or higher qualification in hospitality or culinary arts is desirable but not essentialStrong food preparation and cooking skillsAn understanding of commercial kitchen operations, food safety and hygiene requirementsGood organisational and time-management skillsThe ability to remain calm and organised during busy service periodsA strong work ethic and a reliable, professional approachThe ability to work effectively both independently and as part of a teamA genuine passion for quality food, presentation and consistencyFlexibility to work a rotating roster, including evenings, weekends and public holidays as requiredExperience with Greek or Mediterranean cuisine will be highly regarded but is not essential for candidates with strong commercial cookery experience and a willingness to learn.

Which of the following statements best describes your right to work in Australia?

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Our client, Kalytihi Pty Ltd, is looking for a number of experienced, passionate Chefs to join the team on a full-time basis

152628 Pty Ltd t/a Romarge Cafe &amp; Restaurant seeks an experienced Chef to lead kitchen operations and prepare high-quality meals. We are seeking a passionate, skilled Chef to join our vibrant kitchen team. You will prepare high-quality meals, maintain food safety standards, and help drive menu consistency in a fast-paced environment. <h3>Benefits</h3><ul><li>Competitive salary based on experience (Ranging from $78,000 to $85,000)</li><li>Opportunities for growth</li><li>Supportive work environment</li><li>Employee discounts</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Plan and develop menus in consultation with management.&nbsp;</li><li>Prepare, cook and present a wide range of high-quality meals.&nbsp;</li><li>Supervise and coordinate the daily activities of kitchen staff.&nbsp;</li><li>Monitor food preparation to ensure consistency, quality and presentation.&nbsp;</li><li>Order food supplies and manage stock levels to minimize waste.&nbsp;</li><li>Inspect the quality of ingredients and ensure they meet required standards.&nbsp;</li><li>Maintain compliance with food safety, hygiene and workplace health and safety regulations.&nbsp;</li><li>Train and mentor junior kitchen staff and apprentices.&nbsp;</li><li>Control food costs and assist with kitchen budgeting.&nbsp;</li><li>Ensure kitchen equipment is used correctly and report any maintenance requirements.&nbsp;</li><li>Develop new recipes and seasonal menu items to enhance the dining experience.&nbsp;</li><li>Work efficiently during busy service periods while maintaining high standards.</li></ul> <h3>Qualification & experience</h3><ul><li>Successful Candidate should hold Certificate IV in Kitchen Management, Diploma of Hospitality Management (Commercial Cookery) or equivalent</li><li>Proven experience as a Chef (1 Year full time Required)</li><li>Knowledge of food safety regulations</li><li>Strong attention to detail</li><li>Ability to work in a fast-paced environment</li></ul>&nbsp;

152628 Pty Ltd t/a Romarge Cafe & Restaurant seeks an experienced Chef to lead kitchen operations and prepare high-quality meals.

CHEF

El Porton, a newly established and vibrant restaurant in Benowa, is seeking a passionate and experienced Chef to join our team on a full-time, permanent basis.As a key member of our kitchen, you will:<ul><li>Prepare, season, and cook a variety of dishes to the highest standards.</li><li>Ensure food quality and presentation consistently meet our expectations.</li><li>Collaborate with the team to create memorable dining experiences.</li><li>Contribute to menu planning and maintain kitchen efficiency.</li></ul> <h3>Benefits</h3>Working as a chef at El Porton offers a creative and rewarding experience in a vibrant Spanish-inspired kitchen. You’ll enjoy a supportive team environment, opportunities to contribute to authentic menu development, access to premium ingredients and wines, and the chance to be part of exclusive culinary events—all within a highly rated and culturally rich restaurant setting. <h3>Task & responsibilities</h3><ul><li>Examine food to ensure quality standards are consistently met.</li><li>Regulate temperatures of ovens, grills, and other cooking equipment to ensure optimal cooking conditions.</li><li>Prepare and cook a wide variety of dishes, ensuring taste and presentation meet expectations.</li><li>Season food appropriately during cooking to enhance flavor profiles.</li><li>Portion food accurately, plate dishes attractively, and add gravies, sauces, and garnishes as required.</li><li>Store food in temperature-controlled facilities to maintain freshness and safety.</li><li>Prepare meals that meet special dietary requirements, including allergies, intolerances, and cultural preferences.</li><li>Plan menus and estimate food requirements based on customer volume and dietary needs.</li><li>Train and mentor kitchen staff and apprentices to uphold culinary standards and kitchen efficiency.</li></ul> <h3>Qualification & experience</h3><ul><li>The ideal candidate has at least a Diploma plus 1 year relevant work experience, or 3 years of experience will substitute for formal qualifications.</li><li>Knowledge of Spanish cuisine is a must.</li><li>Have proven experience working in a fast-paced kitchen environment.&nbsp;</li><li>Strong knowledge of food safety standards, cooking techniques, and menu planning is essential, along with the ability to work collaboratively, manage time effectively, and maintain high standards of food quality and presentation.</li></ul>

Join El Porton as a chef and create bold Spanish dishes in a fast-paced, supportive kitchen. Great food, great team, great opportunity.

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