Chef jobs in South Albury Albury Nsw
Explore Chef opportunities in South Albury Albury Nsw, including full time, part time, and contract roles with leading employers. Browse current openings ranging from entry level positions to experienced professional roles, all offering competitive salary packages.
15 available jobs
Hospitality & Tourism / Chefs/Cooks
Job summary
Cook quality dishes in a fast-paced kitchen, work with a great team & grow your skills in a supportive hospitality environment.
Hospitality & Tourism / Chefs/Cooks
Job summary
If you take pride in your work, care deeply about people and place, and love being part of a supportive, high-energy team - we'd love to meet you!
Hospitality & Tourism / Other
Job summary
Apply as a Restaurant Manager and be a part of a growing team! Apply as a Cook/ Chef and showcase your culinary skills!
Hospitality & Tourism / Chefs/Cooks
Job summary
Join Coast and Clover Bistro in South West Rocks as a full-time Chef de Partie or Cook.
Hospitality & Tourism / Chefs/Cooks
Job summary
Do you want to work in a fun, but fast-paced kitchen that you can contribute to by bringing your positive attitude and a high level of service?
Hospitality & Tourism / Other
Job summary
Job Title: Pizza Chef / PizzaioloLocation: Dapto nsw 2530Job Type: Full-time / Part-timeSalary: [Insert Salary Range, e.g., $75,000 - $85,000 + Super, or $28 - $35 per hour] – Highly competitive rate based on experience!
Hospitality & Tourism / Chefs/Cooks
Job summary
Club Windang is seeking an experienced and passionate Cook to join our dynamic kitchen team.
Hospitality & Tourism / Chefs/Cooks
Job summary
Pay: AU$80,000.00 – AU$85,000.00 per year Job description: Sous Chef / Chef de Partie Ryans Hotel Thirroul Sous Chef | $80,000–$85,000 + super | Flexible roster | 4½ - day week We’re looking for an experienced Chef to join our kitchen team at our busy local pub in ocean-side Thirroul.
Hospitality & Tourism / Other
Job summary
Ready to take the next step in your culinary career?
Hospitality & Tourism / Other
Job summary
Are you a culinary dynamo with a flair for creativity?
