<p>Company Name: &nbsp;Zeppo's Italian Restaurant</p><p>Location: Clyde, VIC&nbsp;</p><p>Position: Chef</p><p>Salary: &nbsp;&nbsp;&nbsp;&nbsp;$79,500 plus superannuation per annum</p><p>Work type: Full Time</p><p>Zeppo`s is an Italian restaurant based in Clyde, Melbourne. It is looking to employ a full-time chef. Responsibilities include but are not limited to: -</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Monitoring the quality of dishes at all stages of preparation and presentation</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrating techniques and advising on cooking procedures</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Planning menus per the restaurant’s requirements, including dishes such as Chicken Parmigiana, Fritto Calamari, Grilled Atlantic Salmon (GF), Porterhouse Steak, Rib Eye Steak, Zeppo Meat Platter, etc.&nbsp;</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Estimating food and labour costs and ordering food supplies accordingly</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Discussing food preparation issues with managers and all other relevant staff</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Preparing and cooking food according to hygiene regulations</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Responsible for freezing and preserving foods</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Train the cooks and/or new staff as required.&nbsp;</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Any other relevant duty as directed by management.</p><p>What Skills and Knowledge do I need?</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Relevant trade qualifications</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Relevant experience of 3 years or more may replace formal qualification requirements</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work in a fast-paced environment.&nbsp;</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Proactive attitude with good communication skills.</p><p>&nbsp;</p><p>How do I apply?</p><p>You are invited to submit your resume by clicking Apply.</p><p>Only shortlisted applications will be contacted.</p><p>&nbsp;</p>

Hospitality & Tourism

Annual

Zeppo`s is an Italian restaurant based in Clyde, Melbourne. It is looking to employ a full-time chef.

Chef

Full time

<p>Rolin Associates Pty Ltd t/a &nbsp;are currently seeking a skilled and experienced <strong>Chef</strong> to join our kitchen team on a full-time basis.</p><h3>Key Duties and Responsibilities</h3><p>The successful candidate will be responsible for:</p><ul><li>Planning and developing menu items in consultation with management, taking into consideration customer preferences, ingredient availability, portion sizes, food costs and the style of food offered by the restaurant.</li><li>Preparing and cooking a variety of menu items, including burgers, grilled meats, chicken dishes, schnitzels, parmas, wraps, salads, sides, sauces and other restaurant specialties.</li><li>Monitoring the quality of ingredients and finished dishes throughout all stages of preparation, cooking and presentation to ensure consistent standards.</li><li>Estimating food requirements and assisting in controlling food and labour costs to support efficient kitchen operations.</li><li>Ordering food supplies and ingredients and monitoring stock levels to ensure adequate supplies are available for daily service.</li><li>Inspecting incoming ingredients and supplies to ensure freshness, quality and suitability before use.</li><li>Working closely with management and front-of-house staff regarding menu items, customer requirements, food preparation issues and the smooth coordination of meal service.</li><li>Demonstrating appropriate cooking techniques and providing guidance to kitchen staff on food preparation, cooking procedures, portioning and presentation.</li><li>Maintaining consistency in recipes, portion sizes, cooking methods and presentation across all menu items.</li><li>Preparing ingredients and organising workstations prior to service to ensure the kitchen can operate efficiently during busy periods.</li><li>Supervising food preparation and cooking activities and coordinating kitchen workflow during service.</li><li>Monitoring the operation and appropriate use of grills, fryers, ovens and other commercial kitchen equipment.</li><li>Ensuring food is appropriately stored, refrigerated, frozen and preserved to maintain quality and minimise wastage.</li><li>Maintaining appropriate stock rotation and food storage procedures and assisting with inventory management.</li><li>Ensuring compliance with food safety, hygiene, sanitation and workplace health and safety requirements throughout the kitchen.</li><li>Maintaining a clean, organised and hygienic kitchen environment, including food preparation areas, equipment and storage facilities.</li><li>Assisting with the selection, induction and training of kitchen staff where required.</li><li>Contributing ideas for new dishes, seasonal offerings and improvements to existing menu items while maintaining the restaurant's established style and quality standards.</li></ul><h3>Skills and Experience</h3><p>To be considered for this position, applicants should have:</p><ul><li>Relevant commercial cookery qualifications, preferably an <strong>AQF Associate Degree, Advanced Diploma or Diploma</strong>, or an equivalent qualification.</li><li>Alternatively, at least <strong>three years of relevant professional experience</strong> may substitute for the formal qualification.</li><li>Relevant hands-on experience working as a Chef in a busy restaurant, café, grill or similar commercial kitchen environment.</li><li>Strong knowledge of food preparation, cooking methods, grilling, frying, portion control and presentation.</li><li>Experience preparing a variety of made-to-order meals and managing multiple orders during busy service periods.</li><li>Good understanding of menu planning, food costing, stock control and ordering of kitchen supplies.</li><li>Strong knowledge of food safety, hygiene and safe food-handling requirements.</li><li>Ability to monitor food quality and maintain consistent preparation and presentation standards.</li><li>Ability to guide and train junior kitchen staff and communicate effectively with management and front-of-house employees.</li><li>Strong organisational and time-management skills, with the ability to work effectively under pressure.</li><li>Ability to work independently as well as collaboratively within a kitchen team.</li><li>Flexibility to work across a rotating roster, including weekends and public holidays as required.</li></ul><h3>What We Offer</h3><ul><li><strong>Full-time position</strong></li><li><strong>Salary of $80,000 per annum plus superannuation</strong></li><li>Stable employment in an established hospitality business</li><li>Supportive and professional working environment</li><li>Opportunity to contribute to menu development and ongoing kitchen operations</li></ul><p>If you are an experienced Chef who takes pride in producing consistently high-quality food and enjoys working in a fast-paced restaurant environment, we would like to hear from you.</p><p></p><p>&nbsp;</p>

Join Ruffles Burgers & Grill as a Full-Time Chef and showcase your culinary skills in a dynamic, fast-paced kitchen with a competitive $80,000 + super

<p>Pine Grove Hotel is seeking an experienced and passionate Chef to join our kitchen team in Beaconsfield Upper, Victoria.</p><p>The successful candidate will be responsible for preparing and cooking high-quality meals, maintaining consistent food standards, assisting with menu development and ensuring the smooth operation of the kitchen. We are looking for a hands-on Chef who can work efficiently during busy service periods while maintaining excellent food safety and hygiene standards.</p><br><h3>Benefits</h3><ul><li>Competitive annual salary of $79,500 – $85,000 plus superannuation.</li><li>Full-time employment.</li><li>Opportunities for professional growth and career development.</li><li>Supportive and collaborative working environment.</li><li>Opportunity to contribute to menu development and daily kitchen operations.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan and prepare menus in consultation with kitchen management, considering customer preferences and seasonal ingredients.</li><li>Prepare, season and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Monitor food quality throughout preparation, cooking and presentation.</li><li>Manage food preparation and coordinate kitchen activities to ensure timely service.</li><li>Estimate food requirements, monitor stock levels and assist with ordering ingredients and kitchen supplies.</li><li>Ensure proper storage, stock rotation and temperature control of food products.</li><li>Maintain compliance with food safety regulations, workplace health and safety requirements and kitchen hygiene standards.</li><li>Train and supervise junior kitchen staff, including Cooks and kitchen assistants.</li><li>Monitor portion sizes, minimise food wastage and assist with food cost control.</li><li>Maintain cleanliness of kitchen equipment, food preparation areas and workstations.</li><li>Collaborate with kitchen staff and management to ensure efficient daily operations and consistent customer satisfaction.</li></ul><br><h3>Qualification & experience</h3><ul><li>AQF Certificate IV in Commercial Cookery or Diploma of Hospitality Management, or an equivalent relevant qualification</li><li>Minimum 1 year of relevant experience as a Chef in a commercial kitchen.</li><li>Sound knowledge of food preparation, cooking techniques, menu planning and kitchen operations.</li><li>Strong understanding of Australian food safety regulations and kitchen hygiene standards.</li><li>Excellent organisational, time management and multitasking skills.</li><li>Ability to work independently and collaboratively in a fast-paced kitchen environment.</li><li>Ability to maintain consistent food quality and presentation during busy service periods.</li><li>Availability to work flexible shifts, including evenings, weekends and public holidays.</li></ul>

Join Pine Grove Hotel as a full-time Chef and showcase your culinary skills in a supportive, fast-paced hospitality environment.

<p><strong>KUL-RA BUTTLER PTY LTD (Butlers Cucina)</strong> is seeking a skilled, motivated and passionate <strong>Chef</strong> to join our team in Delahey, Victoria.</p><p>This full-time position provides an excellent opportunity for an experienced Chef to contribute to the day-to-day operations of a busy commercial kitchen. You will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards and assisting with menu planning, stock control and kitchen operations.</p><p>The successful applicant will have strong culinary skills, good knowledge of food safety requirements and the ability to work efficiently as part of a professional kitchen team.</p><h3>&nbsp;</h3><br><h3>Benefits</h3><p><strong>The position offers a competitive salary package of AUD $79,500 – $84,000 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment.</strong></p><br><h3>Task & responsibilities</h3><p>&nbsp;</p><ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Prepare ingredients and ensure food is cooked and presented to a consistently high standard.</li><li>Plan and contribute to menus, including seasonal dishes and specials.</li><li>Cater for customer dietary requirements and special requests where required.</li><li>Monitor the quality of dishes at all stages of preparation and presentation.</li><li>Ensure appropriate portion control and consistency in food presentation.</li><li>Assist with estimating food requirements and controlling food costs.</li><li>Monitor stock levels and assist with ordering food, ingredients and kitchen supplies.</li><li>Receive and inspect food deliveries to ensure quality and freshness.</li><li>Conduct stocktakes and maintain appropriate inventory records.</li><li>Store food and ingredients correctly in accordance with food safety requirements.</li><li>Ensure food preparation and cooking activities comply with applicable health, hygiene and food safety standards.</li><li>Maintain a clean, safe and organised kitchen and food preparation area.</li><li>Monitor the cleanliness and condition of kitchen equipment and utensils.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Coordinate with other kitchen staff to ensure efficient food preparation and service.</li><li>Guide and support kitchen staff where required.</li><li>Assist in training kitchen staff in food preparation, cooking and kitchen procedures where required.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Comply with workplace health and safety requirements and company procedures.</li></ul><h3>&nbsp;</h3><br><h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery, Diploma in Culinary Arts or a similar relevant qualification.</li><li>Minimum 1 year of relevant experience working as a Chef or in a similar commercial kitchen role.</li><li>Demonstrated knowledge of food preparation, cooking and presentation techniques.</li><li>Knowledge of menu planning and general kitchen operations.</li><li>Understanding of food safety, hygiene and workplace health and safety requirements.</li><li>Experience with stock control, ordering and food cost management.</li><li>Ability to work efficiently in a busy commercial kitchen environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work independently and effectively as part of a team.</li><li>Good communication skills and attention to detail.</li></ul><h3>&nbsp;</h3>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Join Butlers Cucina as a full-time Chef and become part of a supportive and professional kitchen team in Delahey.

<p><strong>Chickita Highpoint P/L</strong> <strong>is seeking a skilled and motivated Chef to join our team in Maribyrnong, Melbourne, Victoria.&nbsp;</strong></p><p>This full-time position provides an excellent opportunity for an experienced Chef to contribute to day-to-day operations of a busy commercial kitchen. You will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards and assisting with menu planning, stock control and kitchen operations.</p><p>The successful candidate will be responsible for preparing and cooking quality meals, assisting with menu planning, maintaining food safety and hygiene standards, managing stock and supporting the efficient day-to-day operation of the kitchen. We are looking for someone with strong culinary skills, attention to detail and the ability to work effectively in a busy kitchen environment.</p><br><h3>Benefits</h3><p>The position offers a competitive salary package of <strong>AUD $79,500 – $84,000 per annum plus superannuation</strong>, stable full-time employment, opportunities for professional development and a supportive team environment.</p><br><h3>Task & responsibilities</h3><p>&nbsp;</p><ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Assist with menu planning and development, including seasonal menu items.</li><li>Cater for special dietary requirements and customer preferences.</li><li>Monitor food quality, presentation and portion control.&nbsp;</li><li>Plan and contribute to menus, including seasonal dishes and specials.</li><li>Estimate food requirements and assist in controlling food and operational costs.</li><li>Monitor stock levels and coordinate ordering and receipt of food supplies.</li><li>Conduct stocktakes and ensure appropriate storage and rotation of ingredients.</li><li>Maintain high standards of food hygiene, food safety and kitchen cleanliness.</li><li>Ensure compliance with relevant health, safety and workplace requirements.</li><li>Minimise food wastage and ensure efficient use of ingredients.</li><li>Coordinate with and support other kitchen staff during food preparation and service.</li><li>Assist with training and guidance of junior kitchen staff where required.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Comply with workplace health and safety requirements and company procedures.</li></ul><br><h3>Qualification & experience</h3><p>&nbsp;</p><ul><li>Certificate IV in Commercial Cookery, Diploma of Culinary Arts or a relevant equivalent qualification.</li><li>Minimum 1 year of relevant experience in a commercial kitchen environment.</li><li>Strong knowledge of food preparation, cooking and presentation.</li><li>Experience in menu planning, stock control and food cost management.</li><li>Good understanding of food safety, hygiene and WHS requirements.</li><li>Ability to work effectively in a busy kitchen environment.</li><li>Strong organisational, teamwork and communication skills.</li></ul><h3>&nbsp;</h3>

Join Chickita Highpoint P/L as a full-time Chef and become part of a professional and supportive team.

<p>We are seeking a Chef to join our kitchen team. You will prepare high-quality breakfast and lunch dishes, contribute to menu development and support catering and functions while maintaining consistent standards of food quality, presentation and kitchen safety.</p><br><h3>Benefits</h3><ul><li>Annual salary of AUD $79,423–$83,000.</li><li>Superannuation contributions on top of your annual salary.</li><li>Salary based on qualifications and experience.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan and develop breakfast and lunch menus, including seasonal specials, with a focus on flavour, presentation and customer preferences.</li><li>Estimate food and labour costs and ingredient requirements to support efficient kitchen operations.</li><li>Prepare and cook menu items for dine-in service, catering, functions and takeaway orders.</li><li>Monitor food quality throughout preparation, cooking and presentation to ensure consistent standards.</li><li>Prepare dishes that meet vegetarian, vegan, gluten-free and dairy-free requirements, while managing allergens and preventing cross-contamination.</li><li>Supervise cooks, apprentices and less experienced kitchen staff, delegate tasks and assist as required to maintain timely service.</li><li>Train and guide kitchen staff in food preparation, cooking techniques, presentation and safe food handling.</li><li>Explain, enforce and maintain food safety and hygiene requirements, ensuring a clean and organised kitchen.</li><li>Monitor stock levels, check ingredient quality, place orders and manage storage and stock rotation to minimise food wastage.</li><li>Collaborate with the kitchen team to coordinate preparation and service during busy periods.</li></ul><br><h3>Qualification & experience</h3><ul><li>Certificate III, Certificate IV or higher in Commercial Cookery, Kitchen Management or a closely related discipline.</li><li>A minimum of one year’s experience working in a commercial kitchen.</li><li>Sound knowledge of food preparation, cooking techniques, menu development and presentation standards.</li><li>Understanding of food costing, stock control and waste minimisation.</li><li>Knowledge of workplace health and safety, food hygiene and allergen management requirements.</li><li>Strong communication, teamwork and organisational skills.</li><li>Ability to work independently and collaboratively in a busy kitchen while maintaining consistent quality.</li><li>Ability to assist with training and supervising less experienced kitchen staff.</li><li>Flexible availability to work rostered shifts, including weekends and public holidays as required.</li></ul>

Seeking a Chef to prepare breakfast and lunch, develop menus and support catering and functions while maintaining food quality and safety standards.

CHEF

<p><strong>Chef – Julia’s Restaurant</strong></p><p><strong>Location:</strong> Ringwood North, VIC</p><p><strong>Employment:</strong> Full-time</p><p><strong>Salary:</strong> $75,000–$85,000 per year</p><p>Julia’s Ringwood North, VIC, popular for its Italian food and lively bar with standout cocktails, and an open kitchen, is seeking a Chef to help deliver consistently excellent food for our dine-in guests and group bookings.</p><p><strong>Key duties</strong></p><ul><li>Prepare and cook menu dishes, including wood-fired pizzas, pasta and other restaurant offerings.</li><li>Daily food preparation and coordinate service to maintain quality and timely delivery.</li><li>Monitor the presentation, flavour and portion consistency of dishes before service.</li><li>Assist with menu development and seasonal specials, including costing ingredients.</li><li>Order ingredients, monitor stock levels and minimise food waste.</li><li>Guide kitchen staff and maintain food safety, hygiene and cleaning standards.</li><li>Plan menu</li></ul><p><strong>Qualification required:</strong> Certificate IV in Commercial Cookery or a higher relevant qualification</p><p><strong>Experience:</strong> 1 year plus experience in a busy kitchen</p><p>If you enjoy working in a busy restaurant kitchen and take pride in the food you serve, we welcome your application. Please send your résumé and a brief cover letter&nbsp;</p><p>&nbsp;</p>

Bring your creativity to Julia’s Restaurant Italian Restaurant as a full-time Chef, for customers' memorable meals in a lively restaurant.

<p style="margin-left:0px;">A well-established café &nbsp;in Lilydale, Victoria, is seeking an experienced Chef to join its kitchen team on a full-time basis.</p><p style="margin-left:!important;"><strong>Positions Overview:</strong></p><p style="margin-left:!important;">The <strong>Chef </strong>is responsible for coordinating, planning, and overseeing kitchen operations to ensure efficient food preparation and exceptional quality. The successful candidate will manage food inventory, maintain high culinary standards, and ensure a smooth kitchen workflow, all while adhering to health and safety regulations and delivering an outstanding dining experience.</p><p style="margin-left:!important;">&nbsp;</p><br><h3>Benefits</h3><ul><li>Competitive salary and opportunities for performance-based bonuses.</li><li>Career development and growth opportunities.</li><li>Access to health and wellness benefits.</li><li>Employee discounts on meals and company products/services (if applicable).</li><li>Flexible working hours and a supportive work environment.</li><li>Paid time off and sick leave.</li><li>Work in a collaborative and dynamic team.</li><li>Opportunity to showcase your creativity and culinary skills.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare and cook meals to a high standard as per the restaurant menu and special customer requests.</li><li>Assist in the planning and development of menus, ensuring a variety of culinary offerings and adherence to budgetary constraints.</li><li>Supervise and coordinate activities of cooks and other kitchen staff to ensure a high level of food and service quality.</li><li>Monitor food stock and place orders as needed, ensuring the kitchen is well-equipped and stock levels are maintained.</li><li>Ensure compliance with food hygiene and safety standards, including proper storage and handling of food, cleanliness of the kitchen, and maintenance of equipment.</li><li>Train and mentor kitchen staff, promoting a culture of learning and excellence.</li><li>Stay updated on current culinary trends and techniques and incorporate innovative ideas into menu offerings.</li><li>Manage kitchen operations efficiently, optimizing food cost and minimizing waste.</li><li>Handle customer feedback with professionalism and make necessary adjustments to meet customer satisfaction.</li></ul><p style="margin-left:!important;">&nbsp;</p><br><h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent culinary qualification.</li><li>Proven experience as a Chef with a strong background in menu planning, food preparation, and kitchen management.</li><li>Comprehensive knowledge of food safety standards and regulations.</li><li>Strong leadership skills, with the ability to train and motivate a team</li><li>Excellent time management and organizational abilities.</li><li>Creative culinary skills with a passion for food and cooking.</li><li>Ability to work under pressure in a fast-paced kitchen environment.</li><li>Excellent communication and interpersonal skills.</li></ul>

Ready to grow as a Chef? Apply today and become part of a company that values your talents and invests in your future!

<p><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Chapter Too is seeking an experienced and motivated Chef to join its kitchen team on a full-time basis. The successful candidate will be responsible for preparing and cooking a diverse range of breakfast and lunch dishes, maintaining consistent food quality and presentation, assisting with menu development and specials, and supporting the efficient operation of the kitchen during busy service periods.</span></p><p><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">The role will involve the preparation of a variety of dishes using fresh ingredients, including cooked breakfast items, eggs, meats, seafood, pasta, risotto, salads, sauces and other menu components. The Chef will contribute to maintaining the business's food standards and ensuring meals are prepared and presented consistently in accordance with established recipes and customer expectations.</span></p><p><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">This position is suited to a qualified and experienced Chef who takes pride in food preparation, enjoys working in a busy commercial kitchen and is committed to maintaining high standards of quality, hygiene and customer service.</span></p><br><h3>Benefits</h3><ul><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Competitive salary package based on qualifications and experience</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Full-time permanent position offering long-term employment stability</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Supportive and collaborative kitchen and hospitality team</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Opportunity to contribute to menu development, daily specials and seasonal offerings</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Opportunity to work with a diverse all-day breakfast and lunch menu</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Work with a range of fresh ingredients and varied cooking techniques</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Professional development and opportunities to further develop culinary skills</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Welcoming workplace environment focused on food quality, teamwork and customer satisfaction</span></li></ul><br><h3>Task & responsibilities</h3><ul><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Plan, prepare and cook a variety of breakfast and lunch dishes in accordance with established recipes and business standards</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Prepare and cook eggs, meats, seafood, pasta, risotto, vegetables, salads and other menu components</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Prepare sauces, dressings, marinades, garnishes and other components required for menu items</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Assist with the development and preparation of daily specials and seasonal menu offerings in consultation with management</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Monitor food quality, portion sizes, presentation and consistency across all dishes</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Coordinate food preparation and kitchen activities during breakfast and lunch service periods</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Ensure dishes are prepared and served within appropriate quality and service standards</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Inspect food supplies and ingredients to ensure freshness, quality and suitability for use</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Monitor stock levels and assist with ordering, receiving and storing food supplies</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Maintain appropriate stock rotation, storage and portion control procedures</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Minimise food wastage through effective preparation, storage, stock rotation and portion control</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Train, guide and assist other kitchen staff with food preparation, cooking techniques and kitchen procedures where required</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Ensure compliance with food safety, hygiene, sanitation and workplace health and safety requirements</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Operate and maintain commercial kitchen equipment safely and efficiently</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Maintain a clean, organised and hygienic kitchen throughout food preparation and service</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Work collaboratively with front-of-house staff to ensure smooth and efficient food service</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Assist management with maintaining consistent food standards and implementing improvements to kitchen operations</span></li></ul><br><h3>Qualification & experience</h3><ul><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Minimum 1 year of experience as a Chef in a commercial kitchen environment</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Minimum Certificate IV in Commercial Cookery, or equivalent qualification</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Demonstrated experience in preparing and cooking a broad range of breakfast and lunch dishes</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Sound knowledge of food preparation techniques, cooking methods and commercial kitchen operations</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Experience with menu preparation, daily specials and food presentation</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Knowledge of food costing, stock control and portion management is highly desirable</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Sound understanding of food safety, hygiene and sanitation requirements</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Ability to work efficiently and maintain consistent standards during busy service periods</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Strong organisational, communication and teamwork skills</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Ability to maintain high standards of food quality, presentation and consistency</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Reliable, professional and committed approach to hospitality and customer service</span></li></ul>

Join Chapter Too as a full-time Chef, preparing quality all-day breakfast and lunch dishes in a busy, supportive kitchen team.

<p>We are looking for an experienced and professional Full-time Chef, who has expertise in making Indian delicacies. The ideal candidate will posses a deep understanding of Indian cuisine along with strong management skills to ensure a smooth functioning of all the kitchen operations on day-to-day basis. Our culinary team is growing, and we’re looking for skilled Indian cuisine trained Chefs to join our team.</p><br><h3>Benefits</h3><p>Benefits:</p><ul><li>Creative Expression: &nbsp;Experiment with flavors, techniques, and presentation to craft unique dishes.</li><li>Dynamic Work Environment: Enjoy a fast-paced, energetic atmosphere with new challenges daily.</li><li>Team Collaboration: Work closely with a team, building strong professional relationships.</li><li>Personal Satisfaction: Experience the joy of creating memorable dining experiences for people.</li><li>Flexible Scheduling: The restaurant offers flexible work schedules, accommodating employees' personal commitments and promoting</li></ul><br><h3>Task & responsibilities</h3><p>We are looking for an experienced and professional Chef, who has expertise in making Indian delicacies. The ideal candidate will posses a deep understanding of Indian cuisine along with strong management skills to ensure a smooth functioning of all the kitchen operations on day-to-day basis. We are&nbsp;</p><p>&nbsp;</p><p>Tasks and Responsibilities:</p><ul><li>Prepare, cook, and present authentic Indian dishes according to restaurant standards.</li><li>Ensure all the food safety and sanitation standards are met regularly.</li><li>Manage kitchen operations and staff .</li><li>Create new menu delicacies as per restaurant's standards.</li><li>Monitor inventory and order supplies.</li><li>Collaborate with management to improve menu offerings and operational efficiency.</li><li>Flexible to work evenings, weekends, and public holidays as required.</li><li>Excellent organisational and leadership skills.</li></ul><br><h3>Qualification & experience</h3><ul><li>Minimum 1 year of experience as a Full-time Chef in a similar environment (Indian cuisine preferred).</li><li>Strong understanding of Indian cooking techniques, spices, and traditional recipes.</li><li>AQF Certificate III in Commercial Cookery and Certificate 4 in Kitchen Management - Required</li><li>Diploma of Hospitality Management - Preferred</li></ul>

Experienced Chef needed for Basant Indian Social Dining T/A Chulha N Chimney Pty Ltd, an Indian restaurant located in Camberwell, Victoria, 3124.

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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WorkinHospo offers streamlined hiring, industry-first compliance tools, and features such as video to attract more talent to your job ads. <br>Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospo is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers ready to hire them.

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Australia's number one destination for hospitality jobs!

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                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

Chef jobs in Tooradin

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