Moombaki Institutes Pty Ltd trading as Moombaki Early Learning is seeking an experienced and motivated Cook to join our team in Bennett Springs, WA.The Cook will be responsible for planning, preparing and cooking nutritious, fresh and appealing meals and snacks for children in accordance with the centre's menu, dietary requirements and food safety standards. The successful applicant will work closely with the centre management and educators to ensure meals are prepared safely, efficiently and to a consistently high standard.The role requires a strong understanding of food preparation, cooking techniques, portion control, hygiene and kitchen operations, with particular attention to the nutritional needs and dietary requirements of young children. <h3>Benefits</h3><ul><li>Full-time, stable employment of a minimum 38 hours per week.</li><li>Competitive salary of $77,000 – $85,000 per annum + superannuation.</li><li>Work in a supportive and professional early learning environment.</li><li>Opportunity to contribute to children's health and wellbeing through nutritious meals.</li><li>Friendly and collaborative workplace.</li><li>Opportunity for ongoing professional development and skills enhancement.</li><li>Stable working environment with established kitchen procedures and food safety practices.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and prepare daily menus and meals in consultation with centre management and in accordance with nutritional requirements.</li><li>Prepare, season and cook a variety of meals, snacks and special dietary meals.</li><li>Follow recipes and modify ingredients and cooking methods where required.</li><li>Ensure meals are nutritious, fresh, well-presented and suitable for young children.</li><li>Prepare meals according to individual dietary requirements, allergies, intolerances and cultural or medical dietary needs.</li><li>Measure and mix ingredients according to recipes and established portions.</li><li>Operate and monitor kitchen equipment safely and efficiently.</li><li>Check the quality and freshness of ingredients before use.</li><li>Order, receive and store food supplies appropriately and monitor stock levels.</li><li>Maintain appropriate food storage, labelling and rotation procedures.</li><li>Ensure food is prepared, cooked, stored and served in accordance with food safety and hygiene requirements.</li><li>Maintain a clean, safe and organised kitchen and food preparation area.</li><li>Clean and sanitise cooking equipment, utensils, benches and other kitchen areas.</li><li>Monitor food preparation areas to minimise the risk of contamination.</li><li>Maintain records relating to food preparation, cleaning, temperatures, stock and dietary requirements where required.</li><li>Minimise food wastage through appropriate portion control, storage and stock management.</li><li>Work collaboratively with centre management and educators to coordinate meal service.</li><li>Assist with menu planning and contribute ideas for improving meal variety and nutritional value.</li><li>Ensure all kitchen activities comply with applicable workplace health and safety and food safety requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery, Cookery or a related hospitality field is preferred.</li><li>Minimum 1–2 years of full-time relevant experience as a Cook or in a similar commercial kitchen environment.</li><li>Experience preparing meals for children or within an early learning, childcare, school, aged care or similar institutional environment will be highly regarded.</li><li>Demonstrated knowledge of food preparation, cooking techniques and kitchen operations.</li><li>Understanding of food safety, hygiene and safe food handling practices.</li><li>Ability to cater for dietary requirements, food allergies and special dietary needs.</li><li>Ability to follow menus, recipes and portion requirements accurately.</li><li>Good organisational and time-management skills.</li><li>Ability to work independently as well as part of a team.</li><li>Strong attention to cleanliness, food quality and presentation.</li><li>Ability to work efficiently in a busy kitchen environment.</li></ul>

Hospitality & Tourism

Annual

Join our team and prepare nutritious meals in a caring early learning environment.

Cook

Full time

As a Cook, you will be responsible for preparing, cooking and presenting a variety of dishes in accordance with the venue's menu, recipes and quality standards.You will work closely with the kitchen team to ensure food is prepared efficiently and consistently, particularly during busy lunch, dinner, weekend and function services.This is an excellent opportunity for an experienced hospitality professional who enjoys working in a fast-paced kitchen and takes pride in producing quality food. <h3>Benefits</h3><ul><li>Competitive salary of $80,000 – $82,000 plus superannuation.</li><li>Full-time employment with a well-established local hospitality venue.</li><li>Opportunity to work across a diverse and interesting menu.</li><li>Exposure to busy restaurant, bar, sports and function operations.</li><li>Opportunity to develop and broaden commercial cooking skills.</li><li>Supportive and professional kitchen environment.</li><li>Opportunity to contribute ideas to specials and menu development.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present dishes according to established recipes, menu specifications and presentation standards.</li><li>Prepare a range of modern Australian and contemporary pub-style dishes, including meat, seafood, pasta, pizza, salads and other menu items.</li><li>Prepare and cook steaks, chicken, seafood and other meat products to the required specifications.</li><li>Prepare sauces, gravies, dressings, marinades, stocks and other components required for menu items.</li><li>Prepare vegetables, salads, garnishes and other ingredients for service.</li><li>Assist with preparation of daily specials and seasonal menu items.</li><li>Follow recipes and portion-control requirements to maintain consistency and minimise food wastage.</li><li>Monitor the quality, freshness and condition of ingredients before and during food preparation.</li><li>Assist with receiving, checking and storing food deliveries.</li><li>Maintain appropriate stock levels of ingredients and advise the kitchen management of shortages or ordering requirements.</li><li>Ensure food is stored correctly and rotated in accordance with food safety requirements.</li><li>Operate commercial kitchen equipment safely and efficiently.</li><li>Maintain high standards of food hygiene, cleanliness and sanitation throughout the kitchen.</li><li>Follow appropriate food safety procedures and temperature-control requirements.</li><li>Cater for busy lunch and dinner services while maintaining food quality and presentation.</li><li>Work efficiently during peak periods, weekends, public holidays and functions.</li><li>Coordinate with other kitchen staff to ensure meals are prepared and served within required timeframes.</li><li>Assist with catering for functions, events and group bookings.</li><li>Minimise food wastage through effective preparation, portion control and stock utilisation.</li><li>Maintain clean and organised preparation areas, cooking stations, refrigerators and storage areas.</li><li>Ensure all food preparation areas comply with workplace health and safety requirements.</li><li>Assist in developing and testing new dishes and menu items where required.</li><li>Provide input regarding food preparation methods, ingredient requirements and kitchen efficiency.</li><li>Assist other kitchen team members when required to ensure smooth service operations.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery, Hospitality or a related field, or relevant experience.</li><li>Demonstrated at least 2-3 years of experience working as a Cook in a commercial kitchen.</li><li>Experience preparing a diverse range of meals in a busy restaurant, bistro, pub or similar hospitality environment.</li><li>Good knowledge of food preparation, cooking techniques and presentation.</li><li>Understanding of food safety and hygiene requirements.</li><li>Ability to work efficiently under pressure during busy services.</li><li>Strong organisational and time-management skills.</li><li>Ability to work independently and as part of a kitchen team.</li><li>Strong attention to detail and commitment to food quality.</li><li>Flexibility to work evenings, weekends and public holidays as required.</li></ul>&nbsp;

We are seeking an experienced and motivated Cook to join our kitchen team and contribute to the preparation and delivery of high-quality meals.

Cook — Full time — Caffeine Cove, Wyoming NSWCaffeine Cove is a cafe and eatery at Wyoming Shopping Village on the Central Coast. We run a single kitchen seven days a week, serving an all-day breakfast and brunch menu alongside a lunch menu, with table service and an a la carte offering. We are looking for an experienced Cook to join the kitchen team on a full-time, ongoing basis.WHAT THE ROLE INVOLVES- Preparing, seasoning and cooking food to order across the breakfast, brunch and lunch menus- Checking the quality of food items and produce on delivery and before service- Regulating cooking equipment temperatures — ovens, grills, cooktops and fryers- Portioning, plating and presenting dishes, including sauces and garnishes- Preparing food to meet special dietary requirements, including vegetarian, vegan and gluten-free orders- Storing food at correct temperatures and managing stock rotation- Assisting with menu items, ordering supplies and estimating food quantities- Training and supervising junior kitchen staff and kitchen hands- Maintaining food safety, hygiene and workplace health and safety standardsWHAT YOU NEED- An AQF Certificate III (including at least two years of on-the-job training) or Certificate IV in Commercial Cookery or Kitchen Management — OR at least three years of full-time experience working as a cook- Demonstrated experience cooking to order in a busy cafe, restaurant or comparable commercial kitchen- Sound working knowledge of food safety and hygiene practice- Availability to work full time across a seven-day roster, including weekends and public holidays- The right to work in Australia in this positionWHAT WE OFFER- $80,000 per annum plus superannuation- Full-time, ongoing position- A single-site kitchen on the Central Coast — no split shifts across venuesEmployer: Nexora Holdings Pty Ltd trading as Caffeine CoveLocation: Shop 9, Wyoming Shopping Village, 495 Pacific Highway (cnr Kinarra Avenue), Wyoming NSW 2250Salary: $80,000 per annum plus superannuation <h3>Benefits</h3>- $80,000 per annum plus superannuation- Full-time, ongoing position — not casual, not seasonal- Single-site kitchen at Wyoming Shopping Village — no split shifts and no travelling between venues- Day-time trade, so no late-night service- Established kitchen team with scope to supervise and train junior staff- On-site parking and public transport at the door <h3>Task & responsibilities</h3>- Prepare, season and cook food to order across the breakfast, brunch and lunch menus&nbsp;- Check the quality of food items and produce on delivery and before service- Regulate cooking equipment temperatures — ovens, grills, cooktops and fryers- Portion, plate and present dishes, including sauces and garnishes&nbsp;- Prepare food to meet special dietary requirements, including vegetarian, vegan and gluten-free orders- Store food at correct temperatures and manage stock rotation&nbsp;- Assist with menu items, order supplies and estimate food quantities&nbsp;- Train and supervise junior kitchen staff and kitchen hands&nbsp;- Maintain food safety, hygiene and workplace health and safety standards <h3>Qualification & experience</h3>- An AQF Certificate III (including at least two years of on-the-job training) or Certificate IV in Commercial Cookery or Kitchen Management&nbsp;— OR at least three years of full-time experience working as a cook&nbsp;- Demonstrated experience cooking to order in a busy cafe, restaurant or comparable commercial kitchen- Sound working knowledge of food safety and hygiene practice&nbsp;- Availability to work full time across a seven-day roster, including weekends and public holidays&nbsp;- The right to work in Australia in this position

1. Do you hold an AQF Certificate III or IV in Commercial Cookery or Kitchen Management, or three or more years of full-time experience working as a cook? Please give details.

2. Are you an Australian citizen or Australian permanent resident, or do you otherwise hold unrestricted work rights in Australia?

Full-time Cook wanted for a busy Central Coast cafe kitchen — $81,000 plus super, no split shifts, one site.

OHD Maddingley is seeking two skilled and motivated Cooks to join our growing kitchen team. The successful applicants will be responsible for preparing ingredients and cooking a variety of menu items in accordance with established recipes, portion requirements and food safety standards.You will work as part of a professional kitchen team, helping ensure meals are prepared efficiently and consistently during busy service periods. <h3>Benefits</h3><ul><li>Competitive salary of $75,000–$85,000 per annum, depending on experience</li><li>Full-time, stable employment</li><li>Supportive and professional team environment</li><li>Opportunities for career growth and skill development</li><li>Exposure to a diverse and evolving menu</li><li>Busy and dynamic commercial kitchen environment</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and portion ingredients for cooking</li><li>Prepare vegetables, meat, poultry and other food products</li><li>Cook menu items according to established recipes and kitchen standards</li><li>Use appropriate cooking methods including grilling, frying, baking, steaming and sautéing</li><li>Ensure food is cooked to the required quality and standard</li><li>Check the quality and freshness of ingredients</li><li>Prepare meals efficiently during busy service periods</li><li>Follow portion control requirements and established recipes</li><li>Maintain consistent food quality, taste and presentation</li><li>Store and handle food safely in accordance with food safety requirements</li><li>Monitor food temperatures and follow hygiene procedures</li><li>Maintain clean and organised food preparation and cooking areas</li><li>Clean and safely operate kitchen equipment and utensils</li><li>Assist with stock rotation and minimise food wastage</li><li>Notify the relevant kitchen staff when ingredients or supplies are running low</li><li>Work cooperatively with other kitchen staff to ensure timely meal preparation</li><li>Comply with workplace health, safety and food hygiene requirements</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery or equivalent – minimum requirement</li><li>Minimum 1 year of relevant experience as a Cook in a commercial kitchen</li><li>Sound knowledge of food preparation and cooking techniques</li><li>Ability to follow recipes and portion requirements</li><li>Understanding of food safety and hygiene standards</li><li>Ability to work efficiently in a fast-paced kitchen</li><li>Strong teamwork and communication skills</li><li>Ability to maintain consistent food quality and presentation</li><li>Willingness to work full-time, including weekends and public holidays where required</li></ul>

Join OHD Maddingley as a full-time Cook and enjoy competitive pay, a supportive team, career growth and a dynamic kitchen environment.

Company DetailsEntity Name: SC Batra Pty LtdBusiness Name: 5 Boroughs RosalieLocation: 155 Baroona Rd, Paddington QLD 4064, AustraliaPosition: CookSalary: $75,000 to $85,000 P.AJob Description:SC Batra Pty Ltd trading as 5 Boroughs Rosalie is seeking a skilled and experienced Cook to join its team. The successful candidate will be responsible for preparing and cooking a variety of high-quality meals, following recipes and food preparation standards, maintaining food safety and hygiene requirements, and supporting smooth kitchen operations. The Cook will work closely with the kitchen team to maintain consistent food quality and presentation and ensure a clean and organised workspace. Applicants should have relevant qualifications and/or experience working in a commercial kitchen, with a strong commitment to food quality and customer satisfaction. This is a great opportunity to join a professional and supportive team.. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development&nbsp;</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment&nbsp;</li><li>Employee discounts on food and beverages&nbsp;</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Inspect and assess food items to ensure their quality, freshness, and suitability for use.</li><li>Assist with menu planning and estimate food and ingredient requirements as required.</li><li>Prepare, cook, and present a variety of dishes in accordance with menu specifications and established standards.</li><li>Operate and regulate ovens, grills, and other kitchen equipment, ensuring appropriate cooking temperatures are maintained.</li><li>Monitor and refine flavours throughout the cooking process to achieve consistent, high-quality taste and presentation.</li><li>Accurately portion and plate dishes, adding sauces, gravies, garnishes, and other accompaniments as required.</li><li>Prepare meals in accordance with special dietary requirements and customer requests where applicable.</li><li>Store, label, and handle food safely in temperature-controlled environments to maintain quality and comply with food safety standards.</li><li>Assist in maintaining a clean, organised, and hygienic kitchen environment.</li><li>Support, train, and provide guidance to junior kitchen staff and apprentices as required.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of Certificate IV in Commercial Cookery or equivalent or equivalent work experience&nbsp;</li><li>Minimum 1 year of experience in related field.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

We are seeking a dedicated Cook to prepare quality meals and support the efficient operation of the kitchen.

G13 Indian Cuisine Pty Ltd is seeking an experienced and motivated Cook to join its kitchen team in Joondalup, Western Australia.The Cook will be responsible for preparing, seasoning, cooking and presenting a range of Indian dishes in accordance with established recipes, food safety requirements and quality standards. The role requires strong knowledge of Indian cooking techniques, effective food preparation skills and the ability to work efficiently in a busy commercial kitchen.The successful candidate will work collaboratively with the kitchen team to ensure meals are prepared consistently, safely and within required service timeframes. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Full-time permanent employment</li><li>Stable and long-term career opportunity</li><li>Supportive and professional kitchen environment</li><li>Opportunity to specialise in authentic Indian cuisine</li><li>Ongoing training and professional development</li><li>Career progression opportunities</li><li>Opportunity to develop commercial cooking skills</li><li>Staff-focused and collaborative workplace</li><li>Exposure to a diverse range of Indian dishes and cooking techniques</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine and select fresh food ingredients to ensure quality and suitability for preparation.</li><li>Prepare, clean, cut, chop, blend, season and portion ingredients according to recipes and menu requirements.</li><li>Prepare and cook a variety of Indian dishes, including curries, rice dishes, breads, grilled items, appetisers and accompaniments.</li><li>Use appropriate cooking techniques including grilling, frying, baking, roasting, simmering and tandoor cooking where required.</li><li>Regulate and monitor temperatures of ovens, grills, tandoors, stoves and other commercial cooking equipment.</li><li>Monitor cooking processes to ensure food is cooked correctly and consistently.</li><li>Prepare and present meals according to established recipes, portion sizes and presentation standards.</li><li>Ensure food is prepared within required service timeframes.</li><li>Prepare dishes to accommodate customer dietary requirements and special requests where required.</li><li>Maintain consistency in taste, texture, portion control and presentation.</li><li>Store prepared food and ingredients appropriately and maintain required temperature controls.</li><li>Monitor stock levels and assist with ordering and receiving food supplies.</li><li>Apply appropriate stock rotation procedures and minimise food wastage.</li><li>Maintain clean and hygienic food preparation areas, utensils, equipment and workstations.</li><li>Follow food safety, hygiene, sanitation and workplace health and safety requirements.</li><li>Assist with menu preparation and contribute ideas for new dishes and specials.</li><li>Work cooperatively with Chefs, kitchen staff and front-of-house employees to ensure efficient service.</li><li>Assist with cleaning and maintaining kitchen equipment and report faults or maintenance requirements.</li><li>Follow company procedures and food safety policies at all times.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III in Commercial Cookery, including appropriate on-the-job training, or an AQF Certificate IV in Commercial Cookery, or an equivalent recognised qualification.</li><li>Minimum 1 year of relevant full-time experience as a Cook or in a similar commercial kitchen position.</li><li>Demonstrated experience preparing and cooking Indian cuisine or a broad range of restaurant dishes.</li><li>Strong knowledge of food preparation, seasoning, cooking techniques and presentation.</li><li>Ability to operate commercial kitchen equipment safely and efficiently.</li><li>Understanding of food safety, hygiene, sanitation and temperature-control requirements.</li><li>Ability to work efficiently in a fast-paced restaurant environment.</li><li>Strong teamwork, communication and time-management skills.</li><li>Ability to maintain consistent food quality and presentation during busy service periods.</li><li>Ability and willingness to work a minimum of 38 ordinary hours per week, with reasonable additional hours as required by operational needs.</li></ul>

Prepare authentic Indian cuisine, showcase your cooking skills, and grow your career in a busy kitchen committed to quality, consistency and great ser

KHAO PLA - MACQUARIE is seeking an experienced Cook to join our team in Macquarie Park NSW. The role involves preparing and cooking quality dishes, supporting daily kitchen operations, maintaining food safety and hygiene standards, and working closely with chefs and management to deliver a positive dining experience. Applicants should have relevant commercial cookery qualifications, strong cooking skills and experience in a fast-paced and quality-driven kitchen environment. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career advancement</li><li>Supportive work environment</li><li>Training and development opportunities</li><li>Work-life balance</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present dishes according to restaurant standards and menu requirements.</li><li>Assist with daily kitchen preparation, production and service.</li><li>Follow recipes, portion control and plating standards to maintain consistency.</li><li>Check food quality, freshness and presentation before service.</li><li>Assist with ordering, receiving, storing and rotating food supplies.</li><li>Support stock control, portion control and waste management procedures.</li><li>Monitor food supply levels and notify management when additional stock is required.</li><li>Ensure all food is cooked correctly, served on time and presented professionally.</li><li>Use kitchen equipment, appliances, utensils and supplies safely and effectively.</li><li>Maintain a clean, safe and organised kitchen environment.</li><li>Complete temperature checks, cleaning charts and food freshness checks as required.</li><li>Follow food safety, hygiene and workplace health and safety requirements.</li><li>Work cooperatively with chefs, cooks and front-of-house staff.</li><li>Support smooth and efficient food preparation during busy service periods.</li></ul> <h3>Qualification & experience</h3>Certificate IV in Kitchen Management or a related discipline is required, plus at least 1 year of relevant experience will be considered.Passionate about cooking and delivering high-quality food.Punctual, reliable and hard-working.Enthusiastic and willing to learn.Ability to multi-task and work well under pressure during busy service periods.Excellent communication, organisational and time management skills.Team player with a positive attitude and a strong commitment to teamwork.

Join Khao Pla Macquarie as a full-time Cook with competitive pay and a supportive team

The Cook will be responsible for preparing, seasoning, cooking, and presenting high-quality food in accordance with approved recipes, food safety requirements, and presentation standards. The successful candidate will work closely with the kitchen team to ensure efficient food preparation, maintain consistency and quality, manage food supplies, and support the smooth day-to-day operation of the kitchen.This is a hands-on, full-time position suited to a motivated culinary professional who can work effectively in a fast-paced commercial kitchen environment. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Full-time permanent employment</li><li>Stable, long-term career opportunity</li><li>Supportive and collaborative kitchen environment</li><li>Opportunity to work in a quality-focused hospitality business</li><li>Ongoing training and professional development</li><li>Career progression opportunities</li><li>Opportunity to develop culinary skills and experience</li><li>Positive workplace culture focused on teamwork and quality</li><li>Employee recognition and long-term career prospects</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine and select food ingredients to ensure quality and freshness.</li><li>Prepare, season, and cook food in accordance with approved recipes and menu requirements.</li><li>Regulate and monitor the temperatures of ovens, grills, and other cooking equipment.</li><li>Measure, clean, chop, blend, season, heat, and cook ingredients using appropriate cooking techniques.</li><li>Monitor cooking processes to ensure food is properly cooked and presented to the required standard.</li><li>Portion food accurately and prepare dishes with appropriate sauces, garnishes, and accompaniments.</li><li>Prepare meals to meet dietary requirements and special customer requests where required.</li><li>Maintain consistency in food quality, taste, portion size, and presentation.</li><li>Store food and ingredients correctly in temperature-controlled facilities.</li><li>Maintain appropriate stock rotation and minimise food wastage.</li><li>Assist with monitoring food inventory and kitchen supply requirements.</li><li>Assist with menu planning, estimating food requirements, and developing new recipes or menu items where required.</li><li>Maintain cleanliness and hygiene of kitchen equipment, utensils, workstations, and food preparation areas.</li><li>Comply with food safety, hygiene, sanitation, and workplace health and safety requirements.</li><li>Work collaboratively with Chefs and other kitchen staff to ensure efficient kitchen operations.</li><li>Assist with training and supporting junior kitchen staff and apprentices where required.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III in Commercial Cookery, including appropriate on-the-job training, or an AQF Certificate IV in Commercial Cookery, or an equivalent recognised qualification.</li><li>Alternatively, substantial relevant experience may substitute for formal qualifications where applicable.</li><li>Minimum 1 - 3 year of relevant full-time experience as a Cook or in a similar commercial kitchen role.</li><li>Demonstrated experience preparing, seasoning, and cooking a variety of food items in a restaurant, café, catering, hotel, or commercial kitchen environment.</li><li>Sound knowledge of commercial cooking techniques and safe food preparation practices.</li><li>Ability to operate and regulate ovens, grills, and other commercial kitchen equipment.</li><li>Good understanding of food safety, hygiene, sanitation, and temperature-control requirements.</li><li>Ability to maintain quality and consistency in a fast-paced kitchen environment.</li><li>Strong communication, teamwork, organisational, and time-management skills.</li><li>Ability and willingness to work a minimum of 38 ordinary hours per week, with reasonable additional hours as required by operational needs.</li></ul>

Create quality dishes, develop your culinary skills, and build a rewarding long-term career in a dynamic and quality-focused kitchen environment.

RIAAN &amp; IVAAN Pty Ltd t/as MORPETH WOOD FIRED PIZZA &amp; WINE CELLAR is seeking a skilled and enthusiastic Cook to join our kitchen team. This full-time position is ideal for an experienced hospitality professional with a passion for wood-fired pizza, quality ingredients and consistently excellent food. <h3>Benefits</h3><ul><li>A competitive annual salary of $75,000 to $85,000 plus superannuation, based on qualifications and experience.</li><li>Stable, full-time employment.</li><li>The opportunity to work with quality ingredients in a welcoming, food-focused venue.</li><li>A supportive and collaborative kitchen environment.</li><li>Opportunities to contribute to new dishes, seasonal menus and pizza specials.</li></ul> <h3>Task & responsibilities</h3><ul><li>Inspect fresh produce, meats, cheeses and other ingredients to ensure they meet our quality and freshness standards.</li><li>Prepare, stretch and shape pizza dough and assemble pizzas using the correct recipes and portion sizes.</li><li>Operate and monitor the wood-fired pizza oven, conventional ovens, grills and other kitchen equipment, adjusting temperatures and cooking times as required.</li><li>Prepare and cook pizzas and other menu items efficiently while maintaining consistent taste, presentation and quality.</li><li>Apply herbs, spices and seasonings throughout the cooking process to achieve the required flavours.</li><li>Manage pizza toppings and mise en place to support smooth service during busy periods.</li><li>Rotate, label and store ingredients and prepared food in appropriate refrigerated, frozen or heated facilities.</li><li>Prepare menu items for customers with allergies, intolerances and other dietary requirements while following safe food-handling procedures.</li><li>Assist with menu development, seasonal specials and wood-fired pizza offerings.</li><li>Help calculate ingredient quantities and food requirements to minimise waste and maintain appropriate stock levels.</li><li>Follow food safety, hygiene and workplace health and safety procedures.</li><li>Clean and maintain food-preparation areas, cooking equipment and the wood-fired oven.</li><li>Support and train junior kitchen staff and apprentices when required.</li><li>Work collaboratively with the kitchen and front-of-house teams to ensure timely and professional service.</li></ul> <h3>Qualification & experience</h3><ul><li>A relevant commercial cookery qualification, such as a Certificate III or Certificate IV in Commercial Cookery, or an equivalent recognised qualification.</li><li>At least 1 year of relevant commercial kitchen experience is required.</li><li>Previous experience preparing pizzas and working with a wood-fired pizza oven is highly regarded.</li><li>Good knowledge of food safety, kitchen hygiene and temperature-control requirements.</li><li>Strong time-management and organisational skills.</li><li>Ability to work effectively under pressure in a fast-paced kitchen.</li><li>Availability to work a rotating roster, including evenings, weekends and public holidays.</li><li>Full Australian working rights.</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Which of the following culinary arts qualifications have you obtained?

<ul><li>Examining foodstuffs to ensure quality and freshness before preparation</li><li>Regulating temperatures of ovens, grills, fryers and other cooking equipment</li><li>Preparing and cooking food according to recipes, standard preparation techniques and the establishment's menu</li><li>Seasoning food during preparation and cooking to meet quality and taste standards</li><li>Portioning food, arranging it on serving dishes and adding garnishes</li><li>Butchering, cleaning and preparing meat, poultry and seafood for cooking</li><li>Preparing and cooking special dishes for customers with specific dietary requirements</li><li>Storing food in temperature-controlled facilities in line with food safety requirements</li><li>Monitoring stock levels of food and ingredients and reporting shortages to the Chef or kitchen manager</li><li>Maintaining a clean, organised and safe workstation in accordance with hygiene and WHS requirements</li><li>Assisting the Chef with menu planning and costing where required</li><li>Instructing and supervising kitchenhands or junior kitchen staff on food preparation tasks</li></ul> <h3>Benefits</h3>To be eligible to apply for this position, you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant. <h3>Task & responsibilities</h3>Summary of Position:<ul><li>Examining foodstuffs to ensure quality and freshness before preparation</li><li>Regulating temperatures of ovens, grills, fryers and other cooking equipment</li><li>Preparing and cooking food according to recipes, standard preparation techniques and the establishment's menu</li><li>Seasoning food during preparation and cooking to meet quality and taste standards</li><li>Portioning food, arranging it on serving dishes and adding garnishes</li><li>Butchering, cleaning and preparing meat, poultry and seafood for cooking</li><li>Preparing and cooking special dishes for customers with specific dietary requirements</li><li>Storing food in temperature-controlled facilities in line with food safety requirements</li><li>Monitoring stock levels of food and ingredients and reporting shortages to the Chef or kitchen manager</li><li>Maintaining a clean, organised and safe workstation in accordance with hygiene and WHS requirements</li><li>Assisting the Chef with menu planning and costing where required</li><li>Instructing and supervising kitchenhands or junior kitchen staff on food preparation tasks</li></ul> <h3>Qualification & experience</h3>To be successful in the role, you will need to have:<ul><li>AQF Certificate III in Commercial Cookery with at least two years of relevant on-the-job training, or an AQF Certificate IV in Commercial Cookery (or equivalent overseas qualification), OR at least three (3) years of full-time relevant work experience as a Cook</li><li>Demonstrated experience preparing and cooking food in a commercial dining or catering establishment</li><li>Sound knowledge of food safety, hygiene and workplace health and safety requirements applicable in Australia</li><li>Ability to work efficiently under supervision and as part of a kitchen team, including during peak service periods</li><li>Good communication skills to liaise with the Chef and other kitchen and front-of-house staff</li><li>Relevant food safety supervisor certificate (or willingness to obtain on commencement), where required by [STATE] legislation at a minimum.</li><li>At least 1-year prior experience working in a fast-paced environment.</li><li>A positive attitude with a strong work ethic and good communication skills.</li><li>The ability to work well within a team environment and under pressure.</li><li>Availability to work days, nights, and weekends, and have your own reliable transport.</li><li>An ability and desire to work morning, late evening, and weekend shifts.</li></ul>

Dumbo Melbourne need a Cook[s] to prepare, season and cook food as directed by the Chef[s] to ensure a memorable dining experience for our patrons.

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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WorkinHospo offers streamlined hiring, industry-first compliance tools, and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospo is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers ready to hire them.

For employers, WorkinHospo is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospo greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for hospitality jobs!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinHospo. Connect with thousands of candidates in both Australia and overseas. Register and start posting today!


                                                
                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

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