Business Name:&nbsp;RLM and Sons Pty Ltd T/A Cafe SettebelloPosition:&nbsp;CookEmployment Type:&nbsp;Permanent, Full-timeSalary Range:&nbsp;$75,000 - $85,000 per annum plus superannuationLocation:&nbsp;84 Newton Road, Campbelltown SA 5074Position Overview:&nbsp;We are seeking a skilled and passionate Cook to join the team at Cafe Settebello. The ideal candidate will have experience preparing high-quality traditional Italian-inspired dishes, supporting efficient kitchen operations, and maintaining excellent standards of food safety, presentation, and consistency. <h3>Benefits</h3><ul><li>Competitive salary package.</li><li>Opportunity to work in a supportive and inclusive team environment.</li><li>Work-life balance with a structured schedule.</li><li>Employee discounts on food and beverages.</li><li>Opportunity to make a local community impact</li></ul> <h3>Task & responsibilities</h3>The main responsibilities will encompass, but are not limited to:Menu Development:<ul><li>Assist with preparing and refining a varied menu of dishes.</li><li>Contribute ideas for seasonal specials based on ingredient availability and customer preferences.</li><li>Follow established recipes and presentation standards while supporting menu improvements</li></ul>Food Preparation:<ul><li>Prepare and cook menu items to a consistently high standard of quality, taste, and presentation.</li><li>Follow recipes, portion controls, and preparation procedures accurately.</li><li>Adapt dishes where possible to accommodate dietary requirements and special requests</li></ul>Kitchen Operations Management:<ul><li>Support daily kitchen operations to ensure smooth workflow and timely service.</li><li>Work cooperatively with chefs, kitchen hands, and front-of-house staff.</li><li>Maintain cleanliness, hygiene, and organization within the kitchen</li></ul>Cost and Inventory Management:<ul><li>Use ingredients efficiently, control portion sizes, and help minimise food waste.</li><li>Monitor stock levels and advise senior kitchen staff when supplies need replenishing.</li><li>Assist with receiving, storing, and rotating ingredients in accordance with food-safety requirements.</li></ul>Health and Safety Compliance:<ul><li>Comply with all food-handling, workplace health and safety, and kitchen hygiene requirements</li><li>Complete cleaning, temperature, and food-storage checks as required.</li></ul>Collaboration with Management:<ul><li>Work closely with kitchen and venue management to support specials, functions, and busy service periods.</li><li>Communicate operational issues promptly and contribute to practical kitchen improvements.</li><li>Respond positively to customer feedback and help maintain consistent food quality.</li></ul>&nbsp;Essential Skills and Abilities:<ul><li>Sound knowledge of commercial cookery techniques&nbsp;</li><li>Strong food preparation, cooking, plating, and portion-control skills.</li><li>Ability to work effectively as part of a busy kitchen team.</li><li>Ability to handle high-pressure kitchen environments and ensure smooth service during peak hours.</li><li>Sound knowledge of food safety and hygiene regulations, with a commitment to maintaining the highest standards.</li><li>Attention to detail and pride in producing consistently well-presented meals.</li><li>Excellent organizational and multitasking skills.&nbsp;</li></ul>Role Requirements:<ul><li>Availability to work flexible hours, including evenings, weekends, and public holidays.</li><li>This position is open to Australian citizens, permanent residents, and holders of valid work visas.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or Diploma (or an equivalent qualification)</li><li>Minimum of 1 years of relevant experience as a Cook in a cafe, restaurant, or similar hospitality setting.</li><li>Experience preparing Italian-inspired dishes is highly regarded.</li><li>Strong teamwork and communication skills.</li><li>Excellent understanding of food hygiene and safety regulations.</li><li>Ability to work under pressure and handle multiple tasks efficiently.</li></ul>Application Process: Interested candidates are invited to submit their updated CV and a cover letter outlining their suitability for the role. Applications must be complete to be considered. Only shortlisted applicants will be notified&nbsp;

Hospitality & Tourism

Annual

Do you have full work rights for Australia? If so, could you detail them?

What makes you the ideal candidate for this position?

Can you describe your experience working as a Cook in a cafe, restaurant, or similar venue?

Do you hold a relevant commercial cookery qualification? If so, please provide details.

If selected, would you be able to start immediately?

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Cafe Settebello is looking for a experienced cook to join their team at Newton

Cook

Full time

Position Description – CookEmployer:&nbsp;HMGL Pty Ltd t/as Tintinara HotelLocation:&nbsp;Tintinara, South Australia-5266&nbsp;Designation:&nbsp;CookSalary:&nbsp;$80,000 + SuperannuationEmployment Type:&nbsp;Full-TimeAbout the CompanyTintinara Hotel is a regional hospitality venue located at 41 Becker Terrace, Tintinara, South Australia. The hotel provides food and beverage services to local residents, travellers and visitors, including pub-style dining, daily meal service and catering for functions and group bookings. The business is committed to providing quality meals, friendly service and a welcoming environment while maintaining high standards of food safety, hygiene and customer satisfaction. Working with Tintinara Hotel provides employees with the opportunity to contribute to a professional and team-focused regional hospitality operation.Position SummaryThe Cook is responsible for preparing, seasoning, cooking, portioning and presenting meals while maintaining consistent standards of quality, presentation and food safety. The role supports daily kitchen operations through food preparation, temperature control, stock rotation, menu input and cooperation with other kitchen and front-of-house employees to ensure efficient service across regular dining and function operations. <h3>Benefits</h3>Benefits of Working at Tintinara Hotel<ul><li>Opportunity to work with an established regional hospitality venue in South Australia.</li><li>Supportive and collaborative team environment.</li><li>Exposure to varied pub-style dining, daily specials and function catering.</li><li>Stable full-time employment with ongoing skills development opportunities.</li><li>Opportunity to further develop commercial cooking, menu planning and stock control skills.</li><li>Continuous development in food safety, commercial kitchen operations and hospitality best practices.</li><li>Inclusive workplace that values professionalism, teamwork and customer service excellence.&nbsp;</li></ul> <h3>Task & responsibilities</h3>Key Responsibilities<ul><li>Examine ingredients and food supplies to ensure quality, freshness and suitability before preparation and cooking.</li><li>Prepare, season and cook pub-style meals, daily specials, function meals and à la carte menu items in accordance with recipes, menu specifications and customer requirements.</li><li>Prepare ingredients by washing, peeling, cutting, marinating, measuring, mixing and seasoning meats, seafood, vegetables and other food products.</li><li>Regulate and monitor the temperatures of ovens, grills, fryers and other commercial cooking equipment to ensure food is cooked safely and consistently.</li><li>Monitor food throughout preparation and cooking, and portion, plate, garnish and present meals in accordance with the hotel's quality and presentation standards.</li><li>Prepare meals to accommodate customer dietary requirements, food allergies and other reasonable special requests.</li><li>Assist with planning menus, daily specials and seasonal dishes, and estimate the quantities of ingredients required for regular service, functions and group bookings.</li><li>Receive and inspect deliveries, store food in temperature-controlled facilities, apply FIFO stock rotation and monitor stock levels to maintain freshness and minimise waste.</li><li>Demonstrate cooking and food preparation techniques and assist with training kitchen hands and junior kitchen staff in food safety and safe work practices.</li><li>Monitor food preparation processes and kitchen workflow to ensure meals are prepared accurately and served within required service timeframes.</li><li>Ensure compliance with food safety legislation, hygiene standards and workplace health and safety requirements, and maintain a clean, organised and sanitary kitchen environment.</li><li>Work collaboratively with the Head Chef, Venue Manager and front-of-house staff to resolve food preparation issues, coordinate service and maintain customer satisfaction.</li></ul> <h3>Qualification & experience</h3>Skills &amp; Qualifications<ul><li>AQF Certificate III in Commercial Cookery, including the required on-the-job training, or AQF Certificate IV in Commercial Cookery or a related qualification; or at least three years of relevant experience in lieu of the formal qualification.</li><li>Relevant full-time experience as a Cook in a hotel, pub, restaurant, bistro or similar commercial kitchen of minimum 1 year.</li><li>Strong knowledge of food preparation, seasoning and commercial cooking techniques, including grilling, frying, roasting, baking and boiling.</li><li>Demonstrated ability to regulate cooking equipment temperatures and monitor food quality throughout preparation, cooking and presentation.</li><li>Sound understanding of food safety legislation, HACCP principles, safe food storage and workplace health and safety requirements.</li><li>Good organisational and time management skills, including the ability to prioritise food preparation during busy service periods.</li><li>Ability to work efficiently under pressure in a fast-paced hospitality environment.</li><li>Strong communication and teamwork skills.</li><li>Flexibility to work evenings, weekends and public holidays.</li></ul>

Join **Tintinara Hotel as a Cook** and grow your career in a supportive and professional hospitality team.

MOD PIZZERIA VIRGINIA PTY LTD T/A MOD PIZZERIA VIRGINIA is seeking a passionate and experienced Cook to join its busy kitchen team. The successful candidate will prepare, season and cook pizzas, pasta, wraps, sides and other menu items while maintaining consistent quality and presentation. Duties will also include preparing ingredients, monitoring stock levels, following food safety procedures and keeping the kitchen clean and organised. Applicants should have relevant cookery qualifications or suitable industry experience and be able to work efficiently in a fast-paced environment.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary based on experience and qualifications.&nbsp;</li><li>Supportive and friendly team environment.&nbsp;</li><li>Opportunities to develop your cooking skills.&nbsp;</li><li>Stable full-time employment.&nbsp;</li><li>Staff meals and employee discounts.</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Examine ingredients, including vegetables, meats, sauces and cheese, to ensure freshness and quality.&nbsp;</li><li>Prepare and cook pizzas, pasta, wraps, sides and other menu items according to established recipes and standards.&nbsp;</li><li>Regulate the temperatures of pizza ovens, grills and other cooking equipment to ensure food is cooked correctly.&nbsp;</li><li>Season food during preparation and cooking to achieve the required flavour and consistency.&nbsp;</li><li>Prepare pizza dough, sauces, toppings and other ingredients before and during service.&nbsp;</li><li>Portion food, arrange menu items and add sauces, garnishes and accompaniments for service.&nbsp;</li><li>Store ingredients and prepared food in temperature-controlled facilities in accordance with food safety requirements.&nbsp;</li><li>Prepare food to meet customers’ special dietary requirements, allergies and preferences.&nbsp;</li><li>Assist with planning menu items and estimating the quantity of food and ingredients required.&nbsp;</li><li>Provide guidance and training to junior kitchen staff in food preparation, cooking and safe work practices.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery or an equivalent relevant qualification.&nbsp;</li><li>Previous experience working as a Cook in a busy commercial kitchen.&nbsp;</li><li>Good knowledge of food safety, hygiene and kitchen procedures.&nbsp;</li><li>Ability to work efficiently under pressure and as part of a team.&nbsp;</li><li>Strong attention to food quality, consistency and presentation.&nbsp;</li></ul>&nbsp;

Join our team as a Cook and create great meals in a friendly, fast-paced kitchen.

COOK

The Bridgeport Hotel is seeking a passionate and experienced Cook to join our talented culinary team. Proudly overlooking the Murray River, Bridgeport Hotel is one of South Australia's premier regional hospitality destinations, offering exceptional dining, luxury accommodation, conferences, events, and entertainment. Following its $45 million redevelopment, the hotel has established itself as an award-winning venue renowned for outstanding food, exceptional service, and memorable guest experiences. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package based on qualifications and experience.</li><li>Full-time permanent position with long-term career opportunities.</li><li>Work within one of South Australia's award-winning regional hotels.</li><li>Modern commercial kitchen equipped with high-quality facilities.</li><li>Opportunity to work with premium South Australian produce.</li><li>Ongoing professional development and training.</li><li>Career progression opportunities within EDP Hotels.</li><li>Supportive and collaborative kitchen environment.</li><li>Employee discounts across hotel dining and facilities (where applicable).</li><li>Stable roster with opportunities to work across various dining services and events.</li><li>Work in a vibrant hospitality venue featuring restaurant, functions, conferences, accommodation and entertainment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and plate dishes consistently in strict accordance with established recipes, specifications, and presentation standards.</li><li>Execute daily prep tasks, specials, and standard menu items as assigned by senior kitchen staff.</li><li>Maintain precise portion control and quality standards on assigned cooking stations.</li><li>Ensure all orders are prepared and served within target service timeframes during rush periods.</li><li>Follow HACCP principles, food safety guidelines, and personal/workplace hygiene regulations.</li><li>Keep workstations, utensils, and cooking equipment clean, sanitized, and organized throughout service.</li><li>Adhere strictly to Workplace Health and Safety (WHS) procedures and safe manual handling practices.</li><li>Receive, inspect, label, and store incoming ingredients following First-In, First-Out (FIFO) stock rotation procedures.</li><li>Monitor prep station inventory levels and report low stock or re-ordering needs to the Chef on duty.</li><li>Minimize food trim and prep waste through accurate portioning and proper storage techniques.</li><li>Work collaboratively with front-of-house staff to ensure smooth ticket timing and clarify customer dietary requirements.</li><li>Assist kitchen hands and incoming line cooks with basic preparation workflows and station setup procedures.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or Certificate IV in Commercial Cookery (or equivalent qualification).</li><li>At least more than 3 years of relevant full-time experience.</li><li>Experience working in a high-volume commercial kitchen.</li><li>Excellent understanding of food preparation techniques and cooking methods.</li><li>Sound knowledge of food safety, sanitation and HACCP procedures.</li><li>Ability to work efficiently under pressure in a fast-paced environment.</li><li>Strong organisational and time management skills.</li><li>Excellent communication and teamwork abilities.</li><li>Flexibility to work evenings, weekends and public holidays.</li></ul>

Join the award-winning Bridgeport Hotel as a Cook. Create exceptional cuisine, grow your career, and work in a premium hospitality venue.

Business Name:&nbsp;Cafe SettebelloPosition:&nbsp;CookEmployment Type:&nbsp;Permanent, Full-timeSalary Range:&nbsp;$75,000 - $85,000 per annum plus superannuationLocation:&nbsp;84 Newton Road, Campbelltown SA 5074Position Overview:&nbsp;We are seeking a skilled and passionate Cook to join the team at Cafe Settebello. The ideal candidate will have experience preparing high-quality traditional Italian-inspired dishes, supporting efficient kitchen operations, and maintaining excellent standards of food safety, presentation, and consistency. <h3>Benefits</h3>Why choose to work with us:<ul><li>Competitive salary package.</li><li>Opportunity to work in a supportive and inclusive team environment.</li><li>Work-life balance with a structured schedule.</li><li>Employee discounts on food and beverages.</li><li>Opportunity to make a local community impact.</li></ul> <h3>Task & responsibilities</h3>Key Responsibilities:&nbsp;The main responsibilities will encompass, but are not limited to:1. Menu Development:• Assist with preparing and refining a varied menu of dishes.• Contribute ideas for seasonal specials based on ingredient availability and customer preferences.• Follow established recipes and presentation standards while supporting menu improvements.2. Food Preparation:• Prepare and cook menu items to a consistently high standard of quality, taste, and presentation.• Follow recipes, portion controls, and preparation procedures accurately.• Adapt dishes where possible to accommodate dietary requirements and special requests.3. Kitchen Operations Management:• Support daily kitchen operations to ensure smooth workflow and timely service.• Work cooperatively with chefs, kitchen hands, and front-of-house staff.• Maintain cleanliness, hygiene, and organization within the kitchen.4. Cost and Inventory Management:• Use ingredients efficiently, control portion sizes, and help minimise food waste.• Monitor stock levels and advise senior kitchen staff when supplies need replenishing.• Assist with receiving, storing, and rotating ingredients in accordance with food-safety requirements.5. Health and Safety Compliance:• Comply with all food-handling, workplace health and safety, and kitchen hygiene requirements.• Complete cleaning, temperature, and food-storage checks as required.6. Collaboration with Management:• Work closely with kitchen and venue management to support specials, functions, and busy service periods.• Communicate operational issues promptly and contribute to practical kitchen improvements.• Respond positively to customer feedback and help maintain consistent food quality.&nbsp;Essential Skills and Abilities:<ul><li>Sound knowledge of commercial cookery techniques&nbsp;</li><li>Strong food preparation, cooking, plating, and portion-control skills.</li><li>Ability to work effectively as part of a busy kitchen team.</li><li>Ability to handle high-pressure kitchen environments and ensure smooth service during peak hours.</li><li>Sound knowledge of food safety and hygiene regulations, with a commitment to maintaining the highest standards.</li><li>Attention to detail and pride in producing consistently well-presented meals.</li><li>Excellent organizational and multitasking skills.&nbsp;</li></ul>Role Requirements:<ul><li>Availability to work flexible hours, including evenings, weekends, and public holidays.</li><li>This position is open to Australian citizens, permanent residents, and holders of valid work visas.</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Certificate IV in Commercial Cookery or Diploma (or an equivalent qualification)</li><li>Minimum of 1 years of relevant experience as a Cook in a cafe, restaurant, or similar hospitality setting.</li><li>Experience preparing Italian-inspired dishes is highly regarded.</li><li>Strong teamwork and communication skills.</li><li>Excellent understanding of food hygiene and safety regulations.</li><li>Ability to work under pressure and handle multiple tasks efficiently</li></ul>Application Process: Interested candidates are invited to submit their updated CV and a cover letter outlining their suitability for the role. Applications must be complete to be considered. Only shortlisted applicants will be notified

Do you hold a relevant commercial cookery qualification? If so, please provide details

Cafe Settebello is looking for a experienced cook to join their team in Newton

ABOUT US:&nbsp;VIET KORNER PTY LTD (ABN 60 653 210 701) operates Viet Korner, a Vietnamese restaurant located at Shop 7, 4 Mullamar Way, Gawler East, South Australia. The restaurant offers dine-in, takeaway and catering services to customers throughout the Gawler area. Viet Korner serves a wide range of Vietnamese dishes, including pho, banh mi, vermicelli salad bowls, cold rolls, rice dishes, stir-fried noodles and signature soups. The menu also includes vegetarian and gluten-free options to accommodate different customer preferences. Operating seven days a week, Viet Korner is committed to providing freshly prepared meals, consistent food quality and friendly customer service.ABOUT THE POSITION:Viet Korner is seeking an experienced and reliable Cook to join its kitchen team on a full-time basis (38 hours/week; annual salary: $80,000-85,000 plus superannuation). The successful candidate will be responsible for preparing and cooking a broad range of menu items while maintaining consistent quality, food safety and service efficiency.RESPONSIBILITIES AND DUTIES:The successful candidate’s duties will include, but are not limited to:<ul><li>Complete daily pre-service preparation, including washing and cutting vegetables, preparing sauces and broths, and portioning and marinating meats.</li><li>Inspect meats, poultry, seafood, vegetables, herbs, noodles and other ingredients to ensure their freshness and quality before use.</li><li>Set, monitor and adjust the temperatures of ovens, grills, wok burners, fryers and other cooking equipment to achieve safe and consistent cooking results.</li><li>Prepare and cook Viet Korner’s Vietnamese and Asian dishes, including pho, bun bo Hue, laksa, noodle soups, banh mi fillings, rice dishes, stir-fried noodles, grilled meats and fried dishes.</li><li>Season broths, marinades, meats, stir-fries and other dishes during cooking using appropriate sauces, herbs and spices to maintain consistent flavours.</li><li>Portion and plate dine-in and takeaway meals, adding the appropriate sauces, garnishes and accompaniments in accordance with the restaurant’s serving and presentation standards.</li><li>Check stock levels and ensure raw ingredients, prepared foods and cooked items are properly cooled, labelled, dated and stored in appropriate temperature-controlled facilities, with stock rotated according to First In, First Out (FIFO) principles to maintain freshness and comply with food safety requirements.</li><li>Prepare vegetarian, gluten-free and other special dietary meals in response to customer requests and established kitchen procedures.</li><li>Assist with menu planning and estimate food and ingredient requirements based on bookings, takeaway orders and expected customer demand.</li><li>Assist with training and guiding kitchen staff and apprentices in food preparation, cooking methods, portion control, safe equipment use and kitchen hygiene procedures.</li><li>Clean and sanitise kitchen work areas, cooking equipment, utensils and food-contact surfaces throughout and after service, following safe food-handling procedures to prevent cross-contamination and maintain a hygienic kitchen environment.</li><li>Perform other tasks as reasonably required by managers.</li></ul>&nbsp;QUALIFICATIONS, SKILLS AND EXPERIENCE REQUIRED:<ul><li>A Certificate III or IV in Commercial Cookery, or a comparable cookery qualification, is preferred.</li><li>A minimum of one year of relevant experience in a commercial cook role, preferably involving Vietnamese or Southeast Asian cuisine.</li><li>Demonstrated practical skills in ingredient preparation, cooking methods and the safe operation of commercial kitchen equipment, including woks, grills, fryers and ovens.</li><li>Strong organisational, time-management and teamwork skills, with careful attention to food quality, consistency and presentation.</li><li>Sound knowledge of food safety requirements, including temperature control, safe food storage, sanitation and cross-contamination prevention.</li><li>Ability to remain productive and maintain consistent cooking standards during busy, high-volume service periods.</li></ul>&nbsp;&nbsp;

Viet Korner is seeking an experienced and reliable Cook to join its kitchen team on a full-time basis (38 hours/week).

Caledonian Inn is seeking an experienced Cook to join our kitchen team and support the delivery of high-quality food services across our venue.The successful applicant will be responsible for preparing and cooking a variety of menu items, maintaining food quality standards, supporting daily kitchen operations, and ensuring compliance with food safety requirements.This role is suited to a motivated hospitality professional who enjoys working in a busy kitchen environment and takes pride in delivering consistent, high-quality meals for guests.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary package of $75,000 – $95,000 + Superannuation, based on skills and experience.</li><li>Opportunity to work in a well-established hospitality venue.</li><li>Supportive and collaborative kitchen environment.</li><li>Opportunity to develop culinary skills and expand hospitality experience.</li><li>Stable full-time employment with consistent hours.</li><li>Work alongside an experienced hospitality team.</li><li>Chance to live and work in one of SA’s most scenic seaside towns&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present menu items in accordance with established recipes and kitchen standards.</li><li>Complete food preparation activities including ingredient preparation, portioning, cooking, and plating.</li><li>Maintain consistent food quality, taste, presentation, and portion control across all services.</li><li>Assist with daily kitchen operations and ensure food preparation areas are organised and ready for service.</li><li>Follow food safety, hygiene, and workplace health and safety procedures at all times.</li><li>Assist with monitoring stock levels, food rotation, and minimising food wastage.</li><li>Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas.</li><li>Work collaboratively with chefs and other kitchen team members to ensure smooth service delivery.</li><li>Assist with preparation of specials and menu items as required.</li><li>Ensure all meals are prepared efficiently while maintaining quality standards during busy service periods.</li><li>Report any equipment issues, stock shortages, or food safety concerns to senior kitchen staff.</li><li>Perform other reasonable kitchen duties as directed by the Head Chef or management.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1–3 years’ experience working in a commercial kitchen environment.</li><li>Certificate III or IV in Commercial Cookery, or equivalent relevant industry experience.</li><li>Strong understanding of food preparation techniques and kitchen operations.</li><li>Knowledge of Australian food safety standards and hygiene requirements.</li><li>Ability to work effectively in a fast-paced hospitality environment.</li><li>Strong teamwork, communication, and organisational skills.</li><li>Ability to follow recipes, preparation methods, and quality standards consistently.</li><li>Flexibility to work evenings, weekends, and public holidays as required.&nbsp;</li></ul>

Caledonian Inn is seeking an experienced cook to join our kitchen team and support the delivery of high-quality food services

We are now seeking experienced cooks to join our friendly team.<ul style="list-style-type:disc;"><li>Cook</li><li>Chinese Cuisine Cook</li></ul>&nbsp;Position 1: CookKey Responsibilities:<ul style="list-style-type:disc;"><li>Prepare, season, and cook a variety of dishes according to the menu and restaurant standards;</li><li>Ensure food quality, presentation, and taste meet required standards;</li><li>Assist with daily food preparation plans and manage stock levels to minimise wastage;</li><li>Maintain cleanliness and hygiene in the kitchen in compliance with food safety standards;</li><li>Collaborate with team members to ensure efficient service during peak periods;</li><li>Work independently and under supervision of the Head Chef or kitchen supervisor;</li><li>Provide guidance to apprentices or junior staff in basic food preparation and kitchen operations.</li></ul>&nbsp;Position 2: Chinese Cuisine CookKey Responsibilities:<ul style="list-style-type:disc;"><li>Specialise in preparing authentic Chinese dishes using traditional cooking methods such as stir-frying, deep-frying, steaming, braising, and roasting;</li><li>Cook and present high-quality Chinese cuisine according to the restaurant’s menu and specialty requirements;</li><li>Select, mix, and use Chinese herbs, spices, and condiments to ensure authentic flavours;</li><li>Contribute to developing and refining new Chinese dishes to enhance the menu;</li><li>Monitor and manage Chinese cuisine ingredients, ensuring freshness and availability;</li><li>Adhere strictly to food safety regulations and restaurant hygiene standards;</li><li>Maintain efficiency and accuracy in a fast-paced kitchen environment;</li><li>Train and support kitchen staff in Chinese culinary techniques and practices.</li></ul>&nbsp;Requirements (for both positions):&nbsp;<ul style="list-style-type:disc;"><li>Certificate III in commercial Cookery or relevant field or above or three years work experience&nbsp;</li><li>Commercial&nbsp;experience in a similar role (Chinese cuisine experience highly regarded);</li><li>Strong teamwork and communication skills;</li><li>Ability to work efficiently under pressure in a busy kitchen;</li><li>Knowledge of and compliance with food safety and hygiene standards;</li><li>Passion for cooking and willingness to continue learning and developing skills.</li></ul>&nbsp;

Join our friendly team and enjoy stable full-time employment, ongoing professional development and long-term career opportunities.

Cook and Chinese Cook

Employer: The Trustee for JK &amp; MR Trust t/as Drunkn MonkeyABN: 60 512 997 713Business type:&nbsp;Drunkn Monkey - Indian Tapas Bar &amp; RestaurantPosition: Tandoor CookNominated Occupation: Cook (ANZSCO Code: 351411)Location: 41 O'Connell Street, North Adelaide SA 5006Employment Type: Permanent, Full-time, 38 hours per weekSalary Range: $75,000 - $85,000 per annum plus superannuationReports To: Head ChefPosition OverviewWe are seeking an experienced Tandoor Cook to join our kitchen team on a permanent, full-time basis. The position is a specialised Cook role with particular responsibility for the preparation and cooking of tandoori dishes and other Indian cuisine using a commercial tandoor, while also undertaking the broader food preparation and cooking duties associated with the occupation of Cook.Working under the direction of the Head Chef, the successful applicant will prepare, season and cook food in accordance with established recipes, portion requirements, food-quality standards, presentation expectations and food-safety procedures. The role is hands-on and requires strong practical tandoor skills together with the ability to support general commercial kitchen service as required. <h3>Benefits</h3>Why Work With Us<ul><li>Permanent, full-time employment.</li><li>Competitive salary of $75,000 - $85,000 per annum plus superannuation.</li><li>Opportunity to work in a family-owned Indian restaurant combining traditional flavours with contemporary preparation and presentation.</li><li>Opportunity to apply and further develop specialist tandoor cooking skills.</li><li>Supportive team environment and training opportunities.</li><li>Opportunity to work with an established local Adelaide business committed to quality food, local produce and customer service.</li></ul> <h3>Task & responsibilities</h3>Key ResponsibilitiesThe main responsibilities will encompass, but are not limited to:<ul><li>Prepare, season and cook tandoori dishes using a commercial tandoor, including meat, poultry, seafood, vegetables and other menu items.</li><li>Prepare marinades, spice blends and ingredients for tandoor cooking in accordance with approved recipes.</li><li>Trim, cut, portion, marinate, skewer and prepare ingredients for tandoor service.</li><li>Light, heat, operate and regulate the commercial tandoor safely and maintain appropriate cooking temperatures.</li><li>Monitor cooking times and heat levels and check the taste, texture, temperature and presentation of finished dishes.</li><li>Cook naan and other tandoor-baked items where required by the restaurant menu.</li><li>Prepare and cook other Indian dishes as required, including curries, biryanis, vegetarian dishes, sauces, appetisers and accompaniments.</li><li>Examine ingredients and food products to ensure freshness, quality and suitability for use.</li><li>Operate ovens, grills, stovetops, fryers and other commercial cooking equipment safely and effectively.</li><li>Follow approved recipes, preparation methods and portion-control requirements.</li><li>Portion, plate and garnish meals in accordance with restaurant presentation standards.</li><li>Prepare or adapt food for reasonable dietary requirements, allergies and customer requests as directed by the Head Chef.</li><li>Prepare the tandoor station and assigned work areas before service and maintain them in a clean and organised condition.</li><li>Monitor stock levels, rotate and label ingredients, store food correctly and assist with ordering where required.</li><li>Follow food-safety, hygiene, temperature-control and allergen-management procedures.</li><li>Coordinate with the Head Chef, other cooks, kitchenhands and front-of-house employees during service.</li><li>Provide guidance to junior kitchen employees regarding routine food-preparation tasks when directed by the Head Chef.</li></ul>Essential Skills and Abilities<ul><li>Practical knowledge and demonstrated experience in commercial tandoor cooking.</li><li>Knowledge of tandoor temperature control, marinades, spices, skewering and safe operation of tandoor equipment.</li><li>Experience preparing a range of Indian dishes, including tandoori items, curries, biryanis, vegetarian dishes, sauces and accompaniments.</li><li>Strong commercial food-preparation and cooking skills.</li><li>Ability to follow recipes and produce meals of consistent quality.</li><li>Sound knowledge of food safety, hygiene, allergen management and safe food storage.</li><li>Good organisational and time-management skills and the ability to manage multiple orders during busy service periods.</li><li>Attention to detail in relation to food quality, portioning and presentation.</li><li>Ability to work independently and collaboratively in a fast-paced commercial kitchen.</li><li>Reliability, punctuality and effective communication skills.</li></ul>Qualifications and Experience<ul><li>AQF Certificate III or IV in Commercial Cookery (or equivalent relevant qualification).</li><li>Minimum of 1 year of relevant commercial cooking experience.</li><li>Relevant experience preparing Indian cuisine in a full-service commercial restaurant.</li><li>Demonstrated experience safely operating a commercial tandoor and preparing tandoori dishes.</li></ul>Role Requirements<ul><li>Availability to work on a rotating restaurant roster, including evenings, weekends and public holidays as required.</li><li>Ability to work effectively in a fast-paced commercial kitchen.</li><li>Ability to perform the physical duties associated with commercial cooking and tandoor work.</li><li>Commitment to high standards of personal hygiene, food safety and workplace safety.</li><li>Willingness to undertake relevant workplace training as required.</li><li>Hold or be able to obtain appropriate Australian work rights for the position.</li></ul>Application ProcessInterested candidates are invited to submit their updated CV and a cover letter outlining their suitability for the role. Applications must be complete to be considered. Only shortlisted applicants will be notified.Apply now to join the Drunkn Monkey team and contribute to delivering authentic, high-quality Indian food to our customers.&nbsp; <h3>Qualification & experience</h3>Qualifications and Experience<ul><li>AQF Certificate III or IV in Commercial Cookery (or equivalent relevant qualification).</li><li>Minimum of 1 year of relevant commercial cooking experience.</li><li>Relevant experience preparing Indian cuisine in a full-service commercial restaurant.</li><li>Demonstrated experience safely operating a commercial tandoor and preparing tandoori dishes.</li></ul>

How many years of commercial cooking experience do you have?

Do you have experience operating a commercial tandoor?

Are you available to work evenings, weekends and public holidays?

What is your current location (City, Country)?

Apply now to join the Drunkn Monkey team and contribute to delivering authentic, high-quality Indian food to our customers.

Tandoor Cook

We require a highly motivated and skilled chef/cook to join our team on a full-time basis. If you are adaptable, open-minded, flexible, creative, fun, have a sense of humour and can be organised and follow our procedures, then you are the right person to apply for this position.&nbsp;&nbsp; <h3>Benefits</h3>Extra shifts are available on weekends, with a discounted meal for staff.&nbsp;&nbsp; <h3>Task & responsibilities</h3>Monitoring quality of dishes at all stages of preparation and presentation&nbsp;Planning menus, estimating food and labour costs, and ordering food supplies.Assessing food quality and ensuring fresh ingredients are serve to customers.Understanding kitchen equipment, checking temperatures of heating equipment such as ovens and grills;Cooking food and taking responsibility of making Asian dishes.Tasting food while cooking and applying suitable amount of seasoning for a favourable flavour.Placing food on plate with proper portion and beautiful presentation by adding sauce or eatable garnishes to make food appetitive ;&nbsp;Storing food at appropriate storage space to keep food fresh as well as to prevent cross-contamination.Preparing cooking ingredients, and cutting food into required size.&nbsp;Understanding customers' special dining requirements to meet individual need;&nbsp;Complying with the food hygiene regulations:Providing training to fellow staff and new kitchen staff.&nbsp;&nbsp; <h3>Qualification & experience</h3>Certificate III, IV Commercial Cookery and Diploma of Hospitality Management.&nbsp;Minimum one to three years of experience required.&nbsp;&nbsp;

We require a highly motivated and skilled chef/cook to join our team on a full-time basis.

CHEF/COOK

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Cook jobs in Aberfoyle Park Adelaide Sa

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CHEF/COOK

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