Mamak Brisbane Pty Ltd is a well-established Malaysian restaurant in Australia, recognised for its authentic cuisine and refined interpretation of traditional flavours. The restaurant offers a diverse menu of classic Malaysian dishes, including roti canai, satay, nasi lemak, and mee goreng, all prepared using time-honoured recipes and quality ingredients.Drawing inspiration from Malaysia’s rich culinary heritage, Mamak provides a welcoming dine-in experience with a professionally operated open kitchen, where skilled chefs prepare dishes fresh to order. The restaurant is known for its efficient service, consistent food quality, and vibrant yet polished dining environment, making it a popular choice for customers seeking a complete restaurant experience rather than casual takeaway dining.&nbsp;We are currently looking for a skilled and qualified cook to join our team.&nbsp;Roles and responsibilities include:&nbsp;<ul style="list-style-type:disc;"><li>Inspect ingredients to confirm freshness and quality</li><li>Monitor and adjust heat levels on stoves, grills, ovens, and other kitchen appliances</li><li>Store ingredients and cooked items in fridges, freezers, or other temperature-controlled areas</li><li>Cook and prepare dishes according to Mamak’s recipes and standards</li><li>Serve food in proper portions with appropriate sauces, garnishes, and presentation</li><li>Prepare meals that cater to specific dietary needs or restrictions</li><li>Assist in menu planning and help estimate ingredient quantities when needed</li><li>Add spices and seasonings during the cooking process to enhance flavour</li><li>Support the training and development of junior kitchen staff or apprentices</li></ul>&nbsp;Skills and Qualifications:&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)</li></ul>&nbsp;Experience:&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">1-year minimum experience as a Cook or a related field, or 3 years of experience to substitute formal qualification</li></ul>&nbsp;Location&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">Brisbane City QLD 4000</li></ul>&nbsp;Salary Offered&nbsp;&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">$79,500 per annum, plus superannuation.</li></ul>&nbsp;Employment Type&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">Full Time&nbsp;</li></ul> <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Inspect ingredients to confirm freshness and quality</li><li>Monitor and adjust heat levels on stoves, grills, ovens, and other kitchen appliances</li><li>Store ingredients and cooked items in fridges, freezers, or other temperature-controlled areas</li><li>Cook and prepare dishes according to Mamak’s recipes and standards</li><li>Serve food in proper portions with appropriate sauces, garnishes, and presentation</li><li>Prepare meals that cater to specific dietary needs or restrictions</li><li>Assist in menu planning and help estimate ingredient quantities when needed</li><li>Add spices and seasonings during the cooking process to enhance flavour</li><li>Support the training and development of junior kitchen staff or apprentices</li></ul> <h3>Qualification & experience</h3>AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)

Hospitality & Tourism

Annual

Cook

Full time

TEX WORLD PTY LTD trading as M.Y. Roasting Cafe is seeking an experienced and motivated Cook to join its team on a full-time basis in Yeronga, Queensland.The successful candidate will be responsible for preparing, seasoning, cooking, portioning and presenting a diverse range of breakfast, brunch and lunch dishes in accordance with established recipes and café standards.The role requires a strong understanding of commercial cooking techniques, food quality, safe food storage, dietary requirements and kitchen hygiene, together with the ability to work efficiently during busy service periods. <h3>Benefits</h3><ul><li>Competitive salary in the rang of $80,000 – $85,000 per annum plus superannuation.</li><li>Full-time employment with an established Yeronga café.</li><li>Opportunity to work across a diverse breakfast, brunch and lunch menu.</li><li>Supportive and team-oriented working environment.</li><li>Opportunity to further develop commercial cooking skills and experience.</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine food and ingredients before preparation to ensure freshness, quality and suitability for use.</li><li>Prepare, season and cook a variety of breakfast, brunch and lunch dishes according to established recipes and quality standards.</li><li>Regulate and monitor the temperatures of ovens, grills, fryers, stovetops and other cooking equipment.</li><li>Prepare ingredients by washing, cutting, portioning, marinating and undertaking other required food preparation.</li><li>Season food during preparation and cooking to achieve consistent taste and quality.</li><li>Portion and plate meals and add sauces, garnishes and accompaniments in accordance with presentation standards.</li><li>Check cooked meals for quality, temperature, portion size and presentation before service.</li><li>Store food and ingredients appropriately in temperature-controlled facilities and follow correct stock rotation procedures.</li><li>Prepare meals to meet special dietary requirements, including vegetarian, gluten-free and dairy-free options.</li><li>Assist with menu planning, estimating food requirements and preparation for daily service.</li><li>Minimise food wastage through appropriate preparation, portioning and storage practices.</li><li>Maintain clean and hygienic food preparation, cooking and storage areas and comply with food safety and WHS requirements.</li><li>Work collaboratively with kitchen and front-of-house staff to ensure efficient and timely meal service.</li><li>Assist with training and providing guidance to junior kitchen staff where required.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery with appropriate on-the-job training, Certificate IV in Commercial Cookery, or an equivalent relevant qualification.</li><li>At least one year of elevant experience working as a Cook in a café, restaurant or similar commercial kitchen.</li><li>Demonstrated experience preparing and cooking breakfast, brunch and/or lunch dishes.</li><li>Sound knowledge of food preparation, cooking techniques, portioning, presentation and safe food storage.</li><li>Knowledge of food safety, hygiene and special dietary requirements.</li><li>Ability to operate commercial cooking equipment safely and effectively.</li><li>Strong organisational and time-management skills with the ability to work efficiently during busy service periods.</li><li>Good communication and teamwork skills with a commitment to consistent food quality.</li></ul>

Bring your cooking skills to a popular Yeronga café preparing fresh, high-quality breakfast, brunch and lunch dishes in a busy commercial kitchen.

The Cook is responsible for preparing a variety of high-quality dishes while ensuring consistent taste, quality, portion control and presentation. The Cook manages food preparation and stock levels, minimises waste, maintains food safety, hygiene and workplace health and safety standards, supports efficient kitchen operations, assists with menu development and guides junior kitchen staff during service. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Supportive and inclusive team environment.&nbsp;</li><li>Competitive salary package.&nbsp;</li><li>Long-term employment opportunity.&nbsp;</li><li>Career progression and skills development.&nbsp;</li><li>Exposure to diverse cooking techniques and menu items.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Examining foodstuffs and ingredients to ensure quality and freshness before preparation.&nbsp;</li><li style="text-align:justify;">Regulating the temperature of ovens, grills, fryers and other cooking equipment.&nbsp;</li><li style="text-align:justify;">Preparing and cooking meals in accordance with approved recipes, dietary requirements, food safety and presentation standards.&nbsp;</li><li style="text-align:justify;">Seasoning food appropriately and ensuring consistency in flavour, quality and portion size.&nbsp;</li><li style="text-align:justify;">Portioning and plating meals attractively, including preparing and adding sauces, gravies and garnishes where required.&nbsp;</li><li style="text-align:justify;">Storing perishable and non-perishable food items correctly in temperature-controlled environments.&nbsp;</li><li style="text-align:justify;">Assisting with menu planning and estimating food and ingredient requirements.&nbsp;</li><li style="text-align:justify;">Monitoring stock levels, rotating stock efficiently and minimising food wastage.&nbsp;</li><li style="text-align:justify;">Maintaining clean and hygienic work areas, kitchen equipment and utensils at all times.&nbsp;</li><li style="text-align:justify;">Working collaboratively with kitchen and service staff to ensure meals are prepared and served efficiently.&nbsp;</li><li style="text-align:justify;">Following all food handling, hygiene, workplace health and safety requirements.&nbsp;</li><li style="text-align:justify;">Providing guidance and on-the-job support to apprentice and junior kitchen staff as required.&nbsp;</li><li style="text-align:justify;">Conducting quality checks to ensure dishes meet the restaurant’s required standards.&nbsp;</li><li style="text-align:justify;">Assisting with the development of new recipes and seasonal menu items.&nbsp;</li><li style="text-align:justify;">Performing other skilled cooking and kitchen duties required for the effective operation of the restaurant.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Certificate III in Commercial Cookery or any relevant qualification.&nbsp;</li><li style="text-align:justify;">At least (1) one year of relevant full-time work experience.&nbsp;</li><li style="text-align:justify;">Strong understanding of food preparation, cooking techniques and kitchen operations.&nbsp;</li><li style="text-align:justify;">Ability to work effectively within a team during peak service periods.&nbsp;</li><li style="text-align:justify;">Excellent communication, time-management and multitasking skills.&nbsp;</li><li style="text-align:justify;">Availability to work across a rotating roster, including weekends and public holidays.</li></ul>&nbsp;

Prepare high-quality dishes, maintain food safety and stock control, support smooth service and guide junior kitchen staff.

Company DetailsEntity Name: B &amp; M Private Pty LtdBusiness Name: Indus Indian &amp; Nepalese RestaurantLocation: 146 Brisbane Street, Ipswich QLD 4305&nbsp;Position: CookSalary: $75,000 to $85,000 Per AnnumDescription: &nbsp;Indus Indian &amp; Nepalese Restaurant is seeking a skilled and passionate Cook to join its kitchen team. The role involves preparing and cooking high-quality meals, ensuring consistency in flavour and presentation, and maintaining strict food safety and hygiene standards. The successful candidate will be responsible for preparing and cooking a variety of dishes, maintaining consistency in taste and presentation, and ensuring food safety and hygiene standards are followed at all times. The Cook will work closely with the kitchen team to support smooth daily operations and deliver an exceptional dining experience to customers. Previous experience in a similar role and a passion for cooking are essential.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development&nbsp;</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment&nbsp;</li><li>Employee discounts on food and beverages&nbsp;</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Inspect food items to ensure quality and freshness.</li><li>Prepare, cook, and present dishes according to menu standards.</li><li>Operate ovens, grills, and other kitchen equipment at the correct temperatures.</li><li>Adjust seasonings and refine flavours to maintain consistent food quality.</li><li>Portion food accurately and garnish dishes with sauces, gravies, and other accompaniments.</li><li>Store food safely under appropriate temperature-controlled conditions.</li><li>Prepare meals to meet special dietary requirements when required.</li><li>Assist with menu planning and estimating food quantities as needed.</li><li>Support and train junior kitchen staff and apprentices.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV or equivalent qualification or equivalent work experience&nbsp;</li><li>Minimum 1 year of experience in related field.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

We are seeking a dedicated Cook to prepare quality meals and support the efficient operation of the kitchen.

Urban Purveyor Group Pty Ltd. trading as Hunter Street Hospitality.About UsJoin us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.&nbsp;&nbsp;Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over 2000 people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.Working at Hunter Street Hospitality is Where Choice Gathers Momentum.&nbsp;Hunter Street Hospitality&nbsp;have a range of opportunities for Cooks available in Brisbane Venues&nbsp;<ul><li>Winghaus</li><li>The Bavarian</li><li>El Camino&nbsp;</li><li>Catch Fish &amp; Chips</li></ul> <h3>Benefits</h3>• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Hunter Street Hospitality has a range of opportunities to suit experienced Cooks.• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Are you looking for your next opportunity in hospitality? Hunter Street Hospitality have a range of opportunities for Cooks in the Brisbane area!

Cook – Hunter Street Hospitality – Brisbane

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<h2>Chef / Cook – Great Hours, Great Team</h2>
Nudgee Golf Club | Permanent Part-Time (Min. 32 hrs/week) 📍 Nudgee, QLD 4014
Nudgee Golf Club is seeking an enthusiastic Chef/Cook to join our friendly clubhouse team. This is a fantastic opportunity for someone looking for stable hours, daytime shifts, and a positive working environment—with minimal nights and a strong work–life balance.
<h2>Why You’ll Love This Role</h2>
<ul>
<li>Permanent part-time position with a minimum of 32 hours per week</li>
<li>Mostly morning and lunch shifts, usually finishing around 3pm</li>
<li>Minimal night work</li>
<li>Work in a welcoming club environment with a loyal member base</li>
<li>Be part of a supportive, close-knit team</li>
</ul>
<h2>Your Key Responsibilities</h2>
<ul>
<li>Prepare and cook our daily menu for members and guests</li>
<li>Create fresh sandwiches, rolls, and wraps daily</li>
<li>Cater for seminars, functions, and corporate golf days</li>
<li>Maintain a clean, organised, and efficient kitchen</li>
<li>Ensure food safety, hygiene, and compliance standards are always met</li>
<li>Work collaboratively with front-of-house staff to deliver great service</li>
</ul>
<h2>What We’re Looking For</h2>
<ul>
<li>Proven experience as a Chef or Cook in a hospitality environment</li>
<li>Strong culinary skills and knowledge of food preparation</li>
<li>High attention to detail with a strong commitment to food safety</li>
<li>A team player who performs well in a busy service environment</li>
<li>Flexible, reliable, and adaptable to members’ needs</li>
<li>A genuine passion for delivering an exceptional dining experience</li>
</ul>
 
At Nudgee Golf Club, we believe great people create great experiences. We are proud to offer a positive, supportive, and inclusive workplace where your contribution truly matters. Alongside a competitive salary, you’ll enjoy a range of attractive benefits, including access to our premium golf club facilities, flexible working arrangements, and ongoing opportunities for training and professional growth.
<h2>About Us</h2>
Nudgee Golf Club is a prestigious and welcoming club located in the heart of Nudgee, Queensland. With a proud history spanning more than 100 years, we are renowned for delivering an exceptional experience to our members and guests. Our success is driven by a passionate team that values teamwork, service excellence, and creating a friendly atmosphere for everyone who walks through our doors.
If you’re enthusiastic about food and hospitality and are seeking a role where you can grow, feel valued, and be part of a respected organisation, we would love to hear from you.
Apply now and take the next step in your career with Nudgee Golf Club.
<h2>Ready to Join Us?</h2>
If you’re looking for consistent hours, a great workplace culture, and the chance to cook quality food without late nights, we’d love to hear from you.
Apply now and become part of the Nudgee Golf Club team!
</div>


Chef / Cook – Great Hours, Great Team
Nudgee Golf Club | Permanent Part-Time (Min.

Chef/ Cook

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Chef / Cook – Moreton Bay Boat Club
The Moreton Bay Boat Club is seeking an enthusiastic and skilled Chef/Cook to join our kitchen team. This is a casual position with the potential for ongoing development and career progression.
Our Club is proud to offer quality dining with a relaxed waterfront atmosphere, serving members, guests, and the wider community. We are looking for someone who shares our commitment to delivering consistently high‑quality meals and exceptional service.
What You'll Bring
• Trade qualification or demonstrated experience in a chef or cook role
• Strong skills in short‑order and à la carte cooking
• Ability to thrive in a fast‑paced, high‑volume kitchen while maintaining attention to detail
• Commitment to quality, consistency, and presentation
• A positive attitude and collaborative approach with both kitchen and front‑of‑house teams
• Flexibility to work a rotating roster including nights, weekends, and public holidays
• Minimum of 2-3 years professional cooking experience required
• Australian work rights required for this position
What We Offer
• A friendly, supportive, and community‑focused workplace
• Competitive hourly rates
• Opportunities for professional growth within the Club
• Staff discounts and member‑focused benefits
• A chance to be part of a respected local Club with a strong community presence
Key Responsibilities
• Prepare and cook a range of meals, including à la carte and short‑order dishes
• Maintain a clean, organised, and efficient kitchen environment
• Deliver consistently high standards in food preparation, cooking, and presentation
• Assist with stock control, ordering, and management of kitchen supplies
• Adhere to all food safety, hygiene, and workplace health requirements
The ideal candidate will be motivated, reliable, and passionate about producing great food. If you take pride in your work and are looking to grow your career in a supportive Club environment, we'd love to hear from you.
 
</div>


Chef / Cook – Moreton Bay Boat Club
The Moreton Bay Boat Club is seeking an enthusiastic and skilled Chef/Cook to join our kitchen team.

Chef / Cook

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Chef / Cook, Full Time Positions Available
The Comiskey Group requires chefs and cooks for the Samford Hotel.
This position requires the flexibility to work throughout all sections of the kitchen operation.
This position has prospects for career development and the opportunity to learn and grow within a large team of experienced chefs and throughout the Comiskey Groups businesses.
Key Responsibilities - To prepare, cook and present food for the highest standard possible - Supervising and coordinate activities of cooks and other food preparation workers. - Inspecting supplies, equipment's and work areas for cleanliness and functionality. - Ordering and maintain inventory of food and supplies. - Communicate with management regarding issues relating to preparation and service in the restaurant - Follows directives and be responsible and accountable for food service. - Ensuring food preparation and quality is of the highest standard possible
 Applicant must have at least 1-Year of relevant employment experience
Applicant will ideally hold relevant vocational or tertiary qualifications’
The Samford Hotel will be under going a major renovation in the near future, so get in now if you want to be a part of something amazing.
Comiskey Management Services Pty Ltd is an An Equal Opportunity Employer (EOE)
</div>


Chef / Cook, Full Time Positions Available
The Comiskey Group requires chefs and cooks for the Samford Hotel.

Chef / Cook – Great Hours, Great Team Nudgee Golf Club | Permanent Part-Time (Min. 32 hrs/week) 📍 Nudgee, QLD 4014
Nudgee Golf Club is seeking an enthusiastic Chef/Cook to join our friendly clubhouse team. This is a fantastic opportunity for someone looking for stable hours, daytime shifts, and a positive working environment—with minimal nights and a strong work–life balance.
Why You’ll Love This Role <ul>
<li>Permanent part-time position with a minimum of 32 hours per week</li>
<li>Mostly morning and lunch shifts, usually finishing around 3pm</li>
<li>Minimal night work</li>
<li>Work in a welcoming club environment with a loyal member base</li>
<li>Be part of a supportive, close-knit team</li>
</ul>
Your Key Responsibilities <ul>
<li>Prepare and cook our daily menu for members and guests</li>
<li>Create fresh sandwiches, rolls, and wraps daily</li>
<li>Cater for seminars, functions, and corporate golf days</li>
<li>Maintain a clean, organised, and efficient kitchen</li>
<li>Ensure food safety, hygiene, and compliance standards are always met</li>
<li>Work collaboratively with front-of-house staff to deliver great service</li>
</ul>
What We’re Looking For <ul>
<li>Proven experience as a Chef or Cook in a hospitality environment</li>
<li>Strong culinary skills and knowledge of food preparation</li>
<li>High attention to detail with a strong commitment to food safety</li>
<li>A team player who performs well in a busy service environment</li>
<li>Flexible, reliable, and adaptable to members’ needs</li>
<li>A genuine passion for delivering an exceptional dining experience</li>
</ul>
At Nudgee Golf Club, we believe great people create great experiences. We are proud to offer a positive, supportive, and inclusive workplace where your contribution truly matters. Alongside a competitive salary, you’ll enjoy a range of attractive benefits, including access to our premium golf club facilities, flexible working arrangements, and ongoing opportunities for training and professional growth.
About Us Nudgee Golf Club is a prestigious and welcoming club located in the heart of Nudgee, Queensland. With a proud history spanning more than 100 years, we are renowned for delivering an exceptional experience to our members and guests. Our success is driven by a passionate team that values teamwork, service excellence, and creating a friendly atmosphere for everyone who walks through our doors.
If you’re enthusiastic about food and hospitality and are seeking a role where you can grow, feel valued, and be part of a respected organisation, we would love to hear from you.
Apply now and take the next step in your career with Nudgee Golf Club.
Ready to Join Us? If you’re looking for consistent hours, a great workplace culture, and the chance to cook quality food without late nights, we’d love to hear from you.
Apply now and become part of the Nudgee Golf Club team!

Chef / Cook – Great Hours, Great TeamNudgee Golf Club | Permanent Part-Time (Min.

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Chef/Cook – Join a Unique and Vibrant Cafe Environment Brisbane Motor Museum | Casual Position
About the Opportunity We’re looking for a talented and experienced Chef/Cook to join the team at the Brisbane Motor Museum Cafe — a stylish and modern cafe set within one of Brisbane’s most exciting new venues.
The Brisbane Motor Museum is a purpose-built, architecturally designed destination showcasing a rotating display of vehicles and exhibits that change regularly throughout the year. Alongside the museum, our cafe delivers high-quality food and service to guests from all walks of life — from motoring enthusiasts to casual diners and private event guests. We take pride in presentation, quality, and creating a warm and professional atmosphere.
This casual role offers 2–4 days of consistent work each week, making it ideal for someone seeking reliable, ongoing shifts within a supportive and well-run environment.
If you’re passionate about great food and enjoy working in a well-equipped kitchen as part of a collaborative team, we’d love to hear from you. You'll have the chance to contribute to a quality-focused menu and occasionally support unique events hosted at the Museum.
<hr>
What You’ll Be Doing As a valued member of our cafe team, you’ll be involved in preparing and plating meals to a high standard, ensuring every dish reflects quality and attention to detail. During service, you’ll work alongside the cafe team to help maintain an efficient and collaborative kitchen environment.
You’ll also take responsibility for maintaining food safety compliance and hygiene standards, while ensuring the cafe and kitchen remain clean, organised, and visually presentable. Safety is always a priority, and your proactive approach will help ensure a secure and professional workspace. You’ll also assist with the scheduling and coordination of events and activities at the museum, offering added variety to your day-to-day work.
There may also be opportunities to contribute ideas to menu development and be involved in catering for private and museum-run events.
<hr>
What We’re Looking For
<ul>
<li>Solid experience in food preparation and kitchen service</li>
<li>Current Food Handling Certificate</li>
<li>A strong focus on quality, consistency, and presentation</li>
<li>Valid driver’s licence</li>
<li>High attention to detail and personal pride in your work</li>
<li>Positive, reliable, and proactive mindset</li>
<li>Willingness to learn and grow in the role</li>
<li>Capable of working both independently and collaboratively</li>
<li>Able to adapt and think on your feet in a changing environment</li>
<li>Unrestricted work rights in Australia</li>
</ul>
<hr>
Why You’ll Love Working With Us
<ul>
<li>Daytime hours with a mix of weekday and weekend shifts</li>
<li>Consistent roster with 3-5 days per week</li>
<li>Opportunities to be part of event catering and menu development</li>
<li>Supportive, small team culture</li>
<li>Genuine work-life balance</li>
<li>Free onsite parking</li>
<li>Above-award pay and recognition</li>
<li>Brand new, high-spec kitchen with quality equipment</li>
<li>Convenient location with easy public and private transport access</li>
<li>Diverse, interesting work across cafe service and events</li>
<li>Room to grow and develop with future opportunities</li>
</ul>
<hr>
Want to know more? Visit our website to check out our current menu and explore more about the cafe and museum experience: 👉 https://www.brisbanemotormuseum.com.au/cafe-brisbane-motor-museum
<hr>
This is more than just a kitchen job — it’s a chance to be part of something special. Apply now and bring your skills, energy, and creativity to a team that values quality, professionalism, and great food.
</div>


Chef/Cook – Join a Unique and Vibrant Cafe EnvironmentBrisbane Motor Museum | Casual Position
About the OpportunityWe’re looking for a talented and experienced Chef/Cook to join the team at the Brisbane Motor Museum Cafe — a stylish and modern cafe set within one of Brisbane’s most exciting new venues.

Cafe Chef/Cook

Casual

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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