About the roleThe cook work to ensure the Club's Catering requirements are met and adhered to. Ensure standards are met and assist the Head Chef and Chef to ensure the catering department is run smoothly and efficiently. Ensure customer’s needs are met and that exceptional levels of customer service are provided. Ensure food safety, food hygiene and safe food handling procedures are adhered to. Assist Head Chef and Chef to effectively develop and innovate menu’s and food offerings. &nbsp;Facilitate and uphold behaviors that promote respect among staff and ensure a smooth and efficient harmonious kitchen.Duties and Responsibilities1. &nbsp;Kitchen Duties•&nbsp;&nbsp;&nbsp;&nbsp;Plan menus and food preparation issues with managers or head chef;•&nbsp;&nbsp;&nbsp;&nbsp;Order food, kitchen supplies and equipment;•&nbsp;&nbsp;&nbsp;&nbsp;Prepare and store food stuffs, ensuring stock rotation and control is maintained;•&nbsp;&nbsp;&nbsp;&nbsp;Prepare, cook and season meals from the menu, ensuring presentation, portion control and quality is of the highest standard;•&nbsp;&nbsp;&nbsp;&nbsp;Portion and plate meals, adding sauces, gravies and garnishes as required;•&nbsp;&nbsp;&nbsp;&nbsp;Operate and regulate the temperature of ovens, grills and other cooking equipment to cook food to the required standard;•&nbsp;&nbsp;&nbsp;&nbsp;Prepare meals to meet special dietary requirements, including allergen and intolerance requests;•&nbsp;&nbsp;&nbsp;&nbsp;Examine the quality and freshness of food deliveries and ingredients before use;•&nbsp;&nbsp;&nbsp;&nbsp;Liaise with Head Chef or Managers on Functions or Special requirements;•&nbsp;&nbsp;&nbsp;&nbsp;Maintain kitchen equipment and individual tools of the trade;•&nbsp;&nbsp;&nbsp;&nbsp;Constantly update knowledge and skills to keep abreast of industry trends;•&nbsp;&nbsp;&nbsp;&nbsp;Train and supervise apprentices, trainees and other kitchen staff;•&nbsp;&nbsp;&nbsp;&nbsp;Assist or compile kitchen rosters and staffing reviews;•&nbsp;&nbsp;&nbsp;&nbsp;Relieving and performing other duties as directed by Supervisor or Management.2. &nbsp;General Responsibilities•&nbsp;&nbsp;&nbsp;&nbsp;To be continually aware of, and maintain, the highest standards of personal hygiene and dress;•&nbsp;&nbsp;&nbsp;&nbsp;To understand and practice OH&amp;S and building safety procedures;•&nbsp;&nbsp;&nbsp;&nbsp;To attend meetings and training as required;•&nbsp;&nbsp;&nbsp;&nbsp;To attend to customer complaints in prompt and satisfactory manner;•&nbsp;&nbsp;&nbsp;&nbsp;Maintain a courteous, friendly and professional attitude towards co-workers, customers, management and associated groups;•&nbsp;&nbsp;&nbsp;&nbsp;Operate within the scope of Clubs policies and procedures;•&nbsp;&nbsp;&nbsp;&nbsp;Inform or report on any equipment failures, workplace hazards and inappropriate behaviour from customers, suppliers or co-workers;•&nbsp;&nbsp;&nbsp;&nbsp;Observe both liquor licensing laws and safe food handling procedures;•&nbsp;&nbsp;&nbsp;&nbsp;Maintain open and honest communication with all club personnel.Minimum Qualifications•&nbsp;&nbsp;&nbsp;&nbsp;Food Safety Supervisor's Certificate (HACCP).•&nbsp;&nbsp;&nbsp;&nbsp;Relevant trade certificate (e.g., Certificate III in Commercial Cookery or equivalent).•&nbsp;&nbsp;&nbsp;&nbsp;A minimum of 4 years' post-trade experience.Skills, Knowledge and Experience Required•&nbsp;&nbsp;&nbsp;&nbsp;Understanding of customer service standards and their application in a commercial kitchen and hospitality environment.•&nbsp;&nbsp;&nbsp;&nbsp;Working knowledge of the Workplace Health and Safety Act and Food Act, and their practical application to kitchen operations, food handling and staff safety.•&nbsp;&nbsp;&nbsp;&nbsp;Proficiency in computer-based stock control systems, along with general computer literacy to support ordering, stock control and administrative tasks.•&nbsp;&nbsp;&nbsp;&nbsp;Practical cooking skills and knowledge of cooking techniques, food presentation and portioning, and preparing meals to meet special dietary and allergen requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to respond to special dietary and function requests professionally.•&nbsp;&nbsp;&nbsp;&nbsp;Excellent verbal and written communication skills, including clear and legible handwriting for kitchen documentation, dockets and handover notes.•&nbsp;&nbsp;&nbsp;&nbsp;Awareness of food costs and wastage control to support financial performance.•&nbsp;&nbsp;&nbsp;&nbsp;Strong interpersonal skills, with the ability to train and support apprentices and other kitchen staff.•&nbsp;&nbsp;&nbsp;&nbsp;A professional, trustworthy and well-presented approach, combined with strong time management, self-motivation and a positive, courteous manner when working with colleagues and management.&nbsp;

Hospitality & Tourism

Annual

Ensure standards are met and assist the Head Chef and Chef to ensure the catering department is run smoothly and efficiently.

Cook

Full time

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter Street Hospitality is where Choice Gathers Momentum. Hunter Street Hospitality has over 40 venues, main of which are internationally recognised. These venues include Rockpool Bar &amp; Grill, Sake Bar &amp; Rstaurant, Spice Temple, 24 York, Ananas, Sahtien, El Camino, Bavarian, Munich Brauhas and WinghausWe are looking for strong passionate cooks to join our team at Bavarian Mackay.<h3 style="margin-left:0px;">Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts, gym, and private health insurance discounts• Grow within one of the largest hospitality groups in Australia&nbsp;<h3 style="margin-left:0px;">Task &amp; responsibilities</h3><ul><li>Assist with opening and closing procedures</li><li>Assist with Prep of garnishes, sauces, line items</li><li>Undertake basic cooking duties</li><li>Adhere to health and safety obligations</li><li>Support section management&nbsp;</li></ul>&nbsp;<h3 style="margin-left:0px;">Qualification &amp; experience</h3>• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights <h3>Benefits</h3> <h3>Task & responsibilities</h3>. <h3>Qualification & experience</h3>.

Opportunities available for Cooks at all Hunter Street Hospitality brands across Mackay area!

Cook - Hunter Street. Hospitality Mackay

<div class="oxpzz60 _7uul8y0">
Experienced Chef – Full time, 4 days per week, 38 hours per week (four 9.5 hour shifts per week, 5:30am-3:30pm).
 
We are a family-owned cafe in North Mackay that needs a RELIABLE, experienced chef 4 days a week. Early starts (5:30am), no nights, no split shifts! Availability on weekends also required (rotational roster to share the weekend work). On probation to start so that we can both ensure it’s the right fit.
 
The Role
• Early start (5:30am start to make sure the kitchen is ready for a 6:30am open)
•  Breakfast and lunch service — cafe style menu
•  Prep, cook, plate, keep the kitchen clean and food-safe
•  Work with the existing team and keep standards high when it’s busy
•  No night work
Who We’re Looking For
•  Experienced cook/chef who can work alongside the rest of the amazing team
•  Reliable — turns up, stays for the shift
•  Good communication and a team player
•  Food safety knowledge
•  Australian working rights
What We Offer
•  4 consistent days (we’ll confirm exact days with the right person)
•  Daytime hours only
•  Competitive hourly rate based on experience
•  Opportunity to contribute to menu and specials
•  A small, established local cafe — not a hotel kitchen or night venue
How to Apply
Please apply via SEEK with your resume.
We look forward to hearing from you.
 
Immediate start preferred.
</div>


Experienced Chef – Full time, 4 days per week, 38 hours per week (four 9.5 hour shifts per week, 5:30am-3:30pm).

Cook / Chef

Experienced Chef – Full time, 4 days per week, 38 hours per week (four 9.5 hour shifts per week, 5:30am-3:30pm).
We are a family-owned cafe in North Mackay that needs a RELIABLE, experienced chef 4 days a week. Early starts (5:30am), no nights, no split shifts! Availability on weekends also required (rotational roster to share the weekend work). On probation to start so that we can both ensure it’s the right fit.
The Role
• Early start (5:30am start to make sure the kitchen is ready for a 6:30am open)
•  Breakfast and lunch service — cafe style menu
•  Prep, cook, plate, keep the kitchen clean and food-safe
•  Work with the existing team and keep standards high when it’s busy
•  No night work
Who We’re Looking For
•  Experienced cook/chef who can work alongside the rest of the amazing team
•  Reliable — turns up, stays for the shift
•  Good communication and a team player
•  Food safety knowledge
•  Australian working rights
What We Offer
•  4 consistent days (we’ll confirm exact days with the right person)
•  Daytime hours only
•  Competitive hourly rate based on experience
•  Opportunity to contribute to menu and specials
•  A small, established local cafe — not a hotel kitchen or night venue
How to Apply
Please apply via SEEK with your resume.
We look forward to hearing from you.
Immediate start preferred.

Experienced Chef – Full time, 4 days per week, 38 hours per week (four 9.5 hour shifts per week, 5:30am-3:30pm).

<div>
 Job Info 
 Location: MACKAY, QLD
 Salary: Award
 Job Type: Permanent position | Full time position
</div>
<div>
 Job Description FULL-TIME POSITION AVAILIABLE Flavours of Vietnam is a well respected company in the Mackay CBD and is looking for full-time permanent positions for Chef/Cook. This position will require someone who is a quick learner and can work well in a fast paced environment.
Award rates paid for split shifts, Monday - Sunday for morning , nights and weekends. For the right applicant we would consider paying above award rates. This position may start as casual till applicant it confident in the position.
Preference will be given to applicants with 1-2 years experience and are hard working, reliable and work well in a team. Salary $79,423 per year minimum
</div>


 Job Info
 Location: MACKAY, QLD
 Salary: Award
 Job Type: Permanent position | Full time position


 Job DescriptionFULL-TIME POSITION AVAILIABLE Flavours of Vietnam is a well respected company in the Mackay CBD and is looking for full-time permanent positions for Chef/Cook.

Chef / Cook

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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