Position: Cook&nbsp;Employment Type: Full-Time, PermanentLocation: Public House Perth, Perth City, Western AustraliaSalary: $80,000 – $100,000 per annum + SuperannuationHours: Minimum 38 hours per week&nbsp;&nbsp;About the Business&nbsp;Public House Perth &nbsp;is a busy and vibrant restaurant and bar located in the heart of Perth CBD, offering quality food and a welcoming dining experience to a diverse range of customers.We are looking for an experienced and passionate Cook to join our kitchen. This is an exciting opportunity for a skilled Cook to work in a professional hospitality environment and contribute to the preparation and delivery of high-quality meals.About the RoleThe successful applicant will be responsible for preparing and cooking menu items, maintaining food quality and presentation, and ensuring that food is prepared in accordance with recipes, food safety requirements and established kitchen standards.The position is suited to a qualified and experienced Cook who is reliable, organised and able to work efficiently in a busy commercial kitchen.Key Duties and ResponsibilitiesDuties include, but are not limited to:<ul><li>Preparing and cooking food according to recipes, menu requirements and customer orders.</li><li>Preparing ingredients by cutting, chopping, slicing and dicing meat, poultry, vegetables and other food products.</li><li>Preparing and cooking grill items, burgers and other menu meals.</li><li>Preparing food in accordance with standard recipes and portion requirements.</li><li>Preparing meals to accommodate special dietary requirements and reasonable customer requests.</li><li>Operating and regulating ovens, grills, fryers and other commercial cooking equipment.</li><li>Monitoring cooking temperatures and cooking food to the required standards.</li><li>Checking the quality, freshness and condition of ingredients before preparation and cooking.</li><li>Portioning and plating food according to established serving standards.</li><li>Maintaining food preparation and cooking areas in a clean and hygienic condition.</li><li>Following food safety, hygiene and safe food handling procedures.</li><li>Properly storing, labelling and rotating food products and ingredients.</li><li>Monitoring stock levels and identifying food and ingredient requirements.</li><li>Preparing daily stock and ingredient orders as required.</li><li>Minimising food wastage and maintaining appropriate stock rotation.</li><li>Reporting faulty or unsafe kitchen equipment and maintenance requirements to management.</li><li>Following recipes, written procedures and verbal instructions relating to food preparation and cooking.</li></ul>Qualifications and ExperienceTo be successful in this role, you will have:<ul><li>Certificate III or Cert iv in Commercial Cookery or equivalent qualification.</li><li>Minimum 1 year of relevant experience working as a Cook in a commercial kitchen.</li><li>Demonstrated experience in food preparation and cooking in a commercial environment.</li><li>Knowledge of cooking methods, food preparation techniques and kitchen equipment.</li><li>Knowledge of food safety, hygiene and safe food handling practices.</li><li>Ability to follow recipes, portion requirements and customer orders.</li><li>Ability to maintain consistent food quality and presentation.</li><li>Ability to work efficiently in a busy commercial kitchen.</li><li>Strong attention to detail and a commitment to maintaining food quality and hygiene standards.</li></ul>What We Offer<ul><li>Full-time, permanent employment.</li><li>Competitive salary of $80,000 – $100,000 + superannuation, depending on skills and experience.</li><li>Stable employment with an established hospitality business</li></ul>How to Apply<ul style="list-style-type:disc;"><li>Applicants who meet the above requirements are invited to apply by submitting their resume, including details of their relevant qualifications and experience, online or by email to publichousekitchenbar@gmail.com.</li></ul>

Hospitality & Tourism

Annual

Join our vibrant restaurant and bar as a full-time Cook and showcase your culinary skills in a busy, professional hospitality environment.

COOK

Full time

G13 Indian Cuisine Pty Ltd is seeking an experienced and motivated Cook to join its kitchen team in Joondalup, Western Australia.The Cook will be responsible for preparing, seasoning, cooking and presenting a range of Indian dishes in accordance with established recipes, food safety requirements and quality standards. The role requires strong knowledge of Indian cooking techniques, effective food preparation skills and the ability to work efficiently in a busy commercial kitchen.The successful candidate will work collaboratively with the kitchen team to ensure meals are prepared consistently, safely and within required service timeframes. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Full-time permanent employment</li><li>Stable and long-term career opportunity</li><li>Supportive and professional kitchen environment</li><li>Opportunity to specialise in authentic Indian cuisine</li><li>Ongoing training and professional development</li><li>Career progression opportunities</li><li>Opportunity to develop commercial cooking skills</li><li>Staff-focused and collaborative workplace</li><li>Exposure to a diverse range of Indian dishes and cooking techniques</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine and select fresh food ingredients to ensure quality and suitability for preparation.</li><li>Prepare, clean, cut, chop, blend, season and portion ingredients according to recipes and menu requirements.</li><li>Prepare and cook a variety of Indian dishes, including curries, rice dishes, breads, grilled items, appetisers and accompaniments.</li><li>Use appropriate cooking techniques including grilling, frying, baking, roasting, simmering and tandoor cooking where required.</li><li>Regulate and monitor temperatures of ovens, grills, tandoors, stoves and other commercial cooking equipment.</li><li>Monitor cooking processes to ensure food is cooked correctly and consistently.</li><li>Prepare and present meals according to established recipes, portion sizes and presentation standards.</li><li>Ensure food is prepared within required service timeframes.</li><li>Prepare dishes to accommodate customer dietary requirements and special requests where required.</li><li>Maintain consistency in taste, texture, portion control and presentation.</li><li>Store prepared food and ingredients appropriately and maintain required temperature controls.</li><li>Monitor stock levels and assist with ordering and receiving food supplies.</li><li>Apply appropriate stock rotation procedures and minimise food wastage.</li><li>Maintain clean and hygienic food preparation areas, utensils, equipment and workstations.</li><li>Follow food safety, hygiene, sanitation and workplace health and safety requirements.</li><li>Assist with menu preparation and contribute ideas for new dishes and specials.</li><li>Work cooperatively with Chefs, kitchen staff and front-of-house employees to ensure efficient service.</li><li>Assist with cleaning and maintaining kitchen equipment and report faults or maintenance requirements.</li><li>Follow company procedures and food safety policies at all times.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III in Commercial Cookery, including appropriate on-the-job training, or an AQF Certificate IV in Commercial Cookery, or an equivalent recognised qualification.</li><li>Minimum 1 year of relevant full-time experience as a Cook or in a similar commercial kitchen position.</li><li>Demonstrated experience preparing and cooking Indian cuisine or a broad range of restaurant dishes.</li><li>Strong knowledge of food preparation, seasoning, cooking techniques and presentation.</li><li>Ability to operate commercial kitchen equipment safely and efficiently.</li><li>Understanding of food safety, hygiene, sanitation and temperature-control requirements.</li><li>Ability to work efficiently in a fast-paced restaurant environment.</li><li>Strong teamwork, communication and time-management skills.</li><li>Ability to maintain consistent food quality and presentation during busy service periods.</li><li>Ability and willingness to work a minimum of 38 ordinary hours per week, with reasonable additional hours as required by operational needs.</li></ul>

Prepare authentic Indian cuisine, showcase your cooking skills, and grow your career in a busy kitchen committed to quality, consistency and great ser

Cook

The Cook will be responsible for preparing, seasoning, cooking, and presenting high-quality food in accordance with approved recipes, food safety requirements, and presentation standards. The successful candidate will work closely with the kitchen team to ensure efficient food preparation, maintain consistency and quality, manage food supplies, and support the smooth day-to-day operation of the kitchen.This is a hands-on, full-time position suited to a motivated culinary professional who can work effectively in a fast-paced commercial kitchen environment. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Full-time permanent employment</li><li>Stable, long-term career opportunity</li><li>Supportive and collaborative kitchen environment</li><li>Opportunity to work in a quality-focused hospitality business</li><li>Ongoing training and professional development</li><li>Career progression opportunities</li><li>Opportunity to develop culinary skills and experience</li><li>Positive workplace culture focused on teamwork and quality</li><li>Employee recognition and long-term career prospects</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine and select food ingredients to ensure quality and freshness.</li><li>Prepare, season, and cook food in accordance with approved recipes and menu requirements.</li><li>Regulate and monitor the temperatures of ovens, grills, and other cooking equipment.</li><li>Measure, clean, chop, blend, season, heat, and cook ingredients using appropriate cooking techniques.</li><li>Monitor cooking processes to ensure food is properly cooked and presented to the required standard.</li><li>Portion food accurately and prepare dishes with appropriate sauces, garnishes, and accompaniments.</li><li>Prepare meals to meet dietary requirements and special customer requests where required.</li><li>Maintain consistency in food quality, taste, portion size, and presentation.</li><li>Store food and ingredients correctly in temperature-controlled facilities.</li><li>Maintain appropriate stock rotation and minimise food wastage.</li><li>Assist with monitoring food inventory and kitchen supply requirements.</li><li>Assist with menu planning, estimating food requirements, and developing new recipes or menu items where required.</li><li>Maintain cleanliness and hygiene of kitchen equipment, utensils, workstations, and food preparation areas.</li><li>Comply with food safety, hygiene, sanitation, and workplace health and safety requirements.</li><li>Work collaboratively with Chefs and other kitchen staff to ensure efficient kitchen operations.</li><li>Assist with training and supporting junior kitchen staff and apprentices where required.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III in Commercial Cookery, including appropriate on-the-job training, or an AQF Certificate IV in Commercial Cookery, or an equivalent recognised qualification.</li><li>Alternatively, substantial relevant experience may substitute for formal qualifications where applicable.</li><li>Minimum 1 - 3 year of relevant full-time experience as a Cook or in a similar commercial kitchen role.</li><li>Demonstrated experience preparing, seasoning, and cooking a variety of food items in a restaurant, café, catering, hotel, or commercial kitchen environment.</li><li>Sound knowledge of commercial cooking techniques and safe food preparation practices.</li><li>Ability to operate and regulate ovens, grills, and other commercial kitchen equipment.</li><li>Good understanding of food safety, hygiene, sanitation, and temperature-control requirements.</li><li>Ability to maintain quality and consistency in a fast-paced kitchen environment.</li><li>Strong communication, teamwork, organisational, and time-management skills.</li><li>Ability and willingness to work a minimum of 38 ordinary hours per week, with reasonable additional hours as required by operational needs.</li></ul>

Create quality dishes, develop your culinary skills, and build a rewarding long-term career in a dynamic and quality-focused kitchen environment.

<h4>Job Description</h4>If you are a dedicated Cook with a passion for Malaysian Chinese cuisine, apply now to join the Pinn's Palace family and contribute to our commitment to delivering exceptional Malaysian Chinese cuisine with creativity and dedication.<h4>&nbsp;</h4><h4>Tasks &amp; Responsibilities</h4><ul><li>Regularly check the freshness and quality of ingredients before using them in food preparation</li><li>Prepare and cook food orders according to Pinn's Palace recipes and presentation guidelines, ensuring consistent quality and taste.</li><li>Assist in planning menus and estimating food requirements, minimizing waste while ensuring there are adequate supplies.</li><li>Adjust and monitor the temperatures of cooking appliances to guarantee optimal cooking conditions.</li><li>Portion food accurately and enhance its presentation with appropriate garnishes, ensuring each dish meets the restaurant's high presentation standards.</li><li>Store food items properly in temperature controlled facilities to maintain freshness and minimize spoilage. Inform the Chef about larger quantities of stored food</li><li>Train and mentor other kitchen staff, sharing knowledge and skills to improve the team's overall performance.</li><li>Carry out any other reasonable duties as required by the chefs.</li></ul>&nbsp;<h4>Qualifications &amp; experience</h4><ul><li>· 1 year work experience</li><li>· Cert III in Commercial Cookery /Asian Cookery or Cert IV in Kitchen Management.</li><li>· Deep knowledge of Asian ingredients, flavour profiles, and cooking techniques to enhance the authenticity and quality of dishes at Pinn's Palace.</li><li>· Passion for culinary arts and commitment to high-quality food preparation</li><li>· Excellent organizational and multitasking skills, with the ability to work efficiently under pressure</li><li>· Flexibility to work early mornings, evenings, and weekends as needed.</li></ul>

If you are a dedicated Cook with a passion for Malaysian Chinese cuisine, apply now to join the Pinn's Palace family and contribute to our commitment

Sugar Group WA Pty Ltd T/as Lot One Kitchen is a contemporary dining venue located in Hillarys, Western Australia. We offer a diverse range of freshly prepared breakfast, brunch and lunch dishes. Our menu focuses on quality ingredients, house-made components and contemporary dishes prepared and presented to consistently high standards.We are seeking an experienced and passionate Cook to join our professional kitchen team on a full-time basis. The successful candidate will prepare and cook a wide variety of dishes in accordance with established recipes, portioning and presentation standards while maintaining high levels of food quality, safety and hygiene. <h3>Benefits</h3><ul><li>Competitive salary plus superannuation.</li><li>Full-time, ongoing employment.</li><li>Opportunity to work with a diverse and contemporary menu.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop skills and contribute to the ongoing success of the business.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare ingredients and cook a wide range of breakfast, brunch and lunch dishes in accordance with established recipes and menu requirements.</li><li>Examine ingredients to ensure their quality and freshness before preparation and cooking.</li><li>Prepare, season and cook food using a variety of cooking methods and commercial kitchen equipment.</li><li>Prepare sauces, dressings, fillings and other house-made components required for menu items.</li><li>Monitor food throughout the preparation and cooking process to ensure appropriate quality, flavour and consistency.</li><li>Regulate the temperatures of ovens, grills and other cooking equipment.</li><li>Portion, plate and present dishes with appropriate sauces and garnishes in accordance with the restaurant’s established presentation standards.</li><li>Prepare dishes for customers with special dietary requirements and modify ingredients where appropriate.</li><li>Maintain adequate mise en place and ensure workstations are properly stocked before and during service.</li><li>Monitor ingredient and stock levels and advise the kitchen supervisor or management when supplies require replenishment.</li><li>Ensure food and ingredients are correctly labelled, handled, preserved and stored in appropriate temperature-controlled facilities.</li><li>Maintain high standards of kitchen cleanliness, food safety and personal hygiene in accordance with applicable regulations.</li><li>Follow workplace health and safety procedures and report equipment faults or safety concerns to management.</li></ul> <h3>Qualification & experience</h3><ul><li>An AQF Certificate III or higher qualification in Commercial Cookery, or an equivalent qualification in a closely related culinary field.</li><li>At least 1-2 years of relevant work experience in a busy commercial kitchen.</li><li>Strong food preparation, cooking, portioning and presentation skills.</li><li>Sound knowledge of food safety, hygiene and workplace health and safety requirements.</li><li>Ability to work efficiently under pressure as part of a professional kitchen team.</li><li>Reliable, organised and committed to maintaining consistently high standards.</li></ul>

Tsar Management Pty Ltd t/as Cafe 63 Mandurah is seeking a qualified and experienced Cook to join our professional kitchen team on a full-time basis. The successful candidate will be responsible for preparing and cooking a wide variety of breakfast, lunch and dinner dishes in accordance with established recipes, portioning requirements and presentation standards.The position requires a reliable and organised Cook who can work efficiently during busy service periods while maintaining consistently high standards of food quality, safety, hygiene and presentation. <h3>Benefits</h3><ul><li>Full-time, ongoing employment in an established and busy dining venue.</li><li>Competitive salary plus superannuation</li><li>Opportunity to work with an experienced kitchen team in a high-volume commercial kitchen.</li><li>Opportunity to further develop and utilise commercial cookery skills across a diverse menu.</li><li>Supportive and professional working environment.</li><li>Consistent work in a venue operating seven days a week across breakfast, lunch and dinner service.</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine ingredients and food products to ensure freshness, quality and suitability before preparation and cooking.</li><li>Prepare ingredients by washing, cutting, slicing, marinating, measuring and portioning them according to established recipes.</li><li>Prepare and cook a wide range of breakfast, lunch and dinner dishes, including egg dishes, steaks, seafood, chicken, burgers, pasta, salads and other menu items.</li><li>Operate and regulate the temperatures of grills, ovens, fryers, stovetops and other commercial cooking equipment.</li><li>Cook steaks, seafood, eggs, meat, poultry and other ingredients using appropriate cooking methods and in accordance with menu specifications and customer requirements.</li><li>Season food during preparation and cooking to achieve the required flavour and consistency.</li><li>Portion, plate and garnish meals in accordance with the venue’s established presentation and serving standards.</li><li>Coordinate the preparation and timing of multiple orders to ensure meals are completed accurately and served promptly.</li><li>Accommodate reasonable customer dietary requirements and meal variations while preventing cross-contamination.</li><li>Monitor food storage, stock rotation, portion control and wastage within the kitchen.</li><li>Maintain clean and hygienic workstations, cooking equipment and food preparation areas.</li><li>Ensure compliance with food safety requirements and workplace health and safety procedures.</li><li>Work cooperatively with other kitchen employees and front-of-house staff to support efficient daily service.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or Certificate IV in Commercial Cookery, or an equivalent relevant qualification.</li><li>At least one year of experience working as a Cook in a busy commercial kitchen.</li><li>Demonstrated ability to prepare and cook a diverse range of meals consistently and efficiently.</li><li>Sound knowledge of food safety, hygiene, allergen management and safe food-handling procedures.</li><li>Good organisational, time-management and teamwork skills.</li><li>Ability to work effectively under pressure during busy breakfast, lunch and dinner services.</li><li>Availability to work a flexible roster, including weekends and public holidays.</li></ul>

We are seeking a reliable and experienced Cook to join our kitchen team in Kenwick, WA. The successful candidate will prepare and cook a variety of food items in accordance with established recipes, menus and food safety standards.The Cook will be responsible for food preparation, cooking, portion control and presentation while maintaining a clean and organised kitchen. The role requires the ability to work efficiently during busy service periods and contribute positively to the overall kitchen operation. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Full-time employment with a minimum of 38 hours per week.</li><li>Competitive salary of $77,000–$83,000 per annum + superannuation.</li><li>Stable employment within an established hospitality business.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop and strengthen culinary skills.</li><li>Exposure to a diverse range of food preparation and cooking techniques.</li><li>Staff discounts and other employment benefits may apply.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare, portion and cook food in accordance with recipes, menus and customer requirements.</li><li>Prepare ingredients including meats, vegetables, sauces, spices and other food products.</li><li>Cook food using appropriate methods such as grilling, baking, frying, roasting and steaming.</li><li>Monitor cooking processes to ensure food is prepared to the required quality and standard.</li><li>Check the quality, freshness and suitability of ingredients before use.</li><li>Ensure appropriate portion sizes and presentation standards are maintained.</li><li>Assist with food preparation and mise en place before service.</li><li>Maintain adequate stock of prepared ingredients during service.</li><li>Assist with receiving, storing and rotating food supplies.</li><li>Follow food safety, hygiene and sanitation requirements at all times.</li><li>Maintain a clean, safe and organised kitchen and food preparation area.</li><li>Minimise food wastage through effective preparation, storage and portion control.</li><li>Work cooperatively with other kitchen staff to ensure smooth and timely service.</li><li>Assist with kitchen opening, closing and cleaning procedures.</li><li>Follow workplace health and safety procedures and safely operate kitchen equipment.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant qualification in Commercial Cookery, Hospitality or a related field.</li><li>Minimum 1–2 years of relevant full-time experience as a Cook in a commercial kitchen or similar hospitality environment.</li><li>Demonstrated knowledge of food preparation and cooking techniques.</li><li>Experience preparing a variety of dishes in accordance with recipes and established standards.</li><li>Good understanding of food safety, hygiene and sanitation requirements.</li><li>Ability to work efficiently and maintain food quality during busy service periods.</li><li>Ability to follow recipes, portion requirements and food presentation standards.</li><li>Good communication and teamwork skills.</li><li>Ability to work independently and as part of a kitchen team.</li><li>Willingness to work flexible hours, including weekends and public holidays where required.</li></ul>

Join our team and prepare fresh, flavourful dishes in a busy kitchen!

Position: Cook&nbsp;Business name: Dôme CaféLocation: Joondalup WA 6027&nbsp;Salary:&nbsp; $ 75,000 - $ 85,000 per Year&nbsp;Full Time Role&nbsp;Dôme Café is seeking an experienced and dedicated Cook to join our team.&nbsp;&nbsp;We are looking for full time Cook to join our team. This is a great career move for someone who is willing and able to take their cooking to the next level.&nbsp;&nbsp;You will.<ul><li>Execute new dishes based on seasonal changes and customer demand.&nbsp;</li><li>Cooking of food items</li><li>Have input to the preparation and planning of new menus.&nbsp;</li><li>Ensure that your section is clean, and prep is done a timely and efficient manner.</li><li>Stock ordering and control.</li><li>Work with the team to produce a high quality of line cooking, food preparation, and dish plating.</li><li>Adhere to and implement sanitation regulations and safety regulations.</li><li>Improve your cooking on a daily basis.</li><li>Any other duties required for a smooth operation of the kitchen and business. &nbsp; &nbsp;</li></ul>&nbsp;You should have.<ul style="list-style-type:disc;"><li>At least 1 year experience in fast-paced breakfast and lunch service&nbsp;</li><li>Capability to work in high-pressure, fast-paced environments</li><li>A commitment to maintaining a high level of service.</li><li>Ability to work in a team.</li><li>Early morning start</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;Qualifications:&nbsp;Certificate IV in Commercial Cookery&nbsp;

Join Dôme Café Joondalup as a Chef and bring your passion for quality food to a supportive team in a busy, welcoming café environment.

Downtown Cafe Northbridge is seeking an experienced and motivated Chef / Cook to join our kitchen team on a full-time basis.We are a busy café committed to providing fresh, quality food and friendly service. We are looking for a reliable hospitality professional who can work efficiently in a fast-paced commercial kitchen while maintaining consistent standards of food quality, presentation and hygiene.Key Responsibilities<ul><li style="text-align:justify;">Plan and organise ingredients and food preparation requirements for daily kitchen production and service.&nbsp;</li><li style="text-align:justify;">Prepare, cook and present a variety of café-style meals and takeaway menu items in accordance with recipes, portion sizes and quality standards.&nbsp;</li><li style="text-align:justify;">Prepare ingredients by washing, cutting, chopping, marinating, mixing, seasoning and portioning according to menu and production requirements.&nbsp;</li><li style="text-align:justify;">Use a range of cooking methods, culinary techniques and commercial kitchen equipment to prepare food efficiently and consistently.&nbsp;</li><li style="text-align:justify;">Check the quality and freshness of ingredients before preparation and cooking.&nbsp;</li><li style="text-align:justify;">Monitor food quality, taste, consistency, portion control and presentation during food preparation and service.&nbsp;</li><li style="text-align:justify;">Prepare daily specials and assist with menu adjustments and improvements where required.&nbsp;</li><li style="text-align:justify;">Assist with developing and refining recipes, preparation methods and portion standards to maintain consistency and quality.&nbsp;</li><li style="text-align:justify;">Coordinate daily food preparation activities and provide guidance to junior kitchen staff on cooking techniques and kitchen procedures where required.&nbsp;</li><li style="text-align:justify;">Monitor stock levels and assist with ordering, receiving, storing and rotating food supplies in accordance with kitchen requirements.&nbsp;</li><li style="text-align:justify;">Store, label and rotate ingredients appropriately in accordance with food safety and hygiene requirements.&nbsp;</li><li style="text-align:justify;">Minimise food wastage through appropriate preparation, portion control and stock rotation.&nbsp;</li><li style="text-align:justify;">Coordinate food preparation during busy service periods to ensure orders are completed accurately and within required timeframes.&nbsp;</li><li style="text-align:justify;">Maintain a clean, organised and hygienic kitchen in accordance with food safety, hygiene and workplace health and safety requirements.</li></ul>Skills &amp; Experience<ul><li style="text-align:justify;">Certificate IV in Commercial Cookery or Diploma of Hospitality Management (or equivalent qualification).&nbsp;</li><li style="text-align:justify;">At least one year of experience in a commercial kitchen.&nbsp;</li><li style="text-align:justify;">Sound knowledge of food preparation, cooking techniques and kitchen operations.</li><li style="text-align:justify;">Good understanding of food safety, hygiene and workplace health and safety requirements.</li><li style="text-align:justify;">Ability to work efficiently and maintain quality standards during busy service periods.</li><li style="text-align:justify;">Strong communication, teamwork and organisational skills.</li><li style="text-align:justify;">Reliable, motivated and able to work with minimal supervision.</li><li style="text-align:justify;">Flexible availability, including weekends and public holidays.</li></ul>What We Offer<ul><li>Full-time employment.</li><li>Competitive salary based on skills and experience.</li><li>Supportive and professional team environment.</li><li>Opportunity to further develop culinary skills and experience.</li></ul>How to ApplyPlease submit your current resume and a brief cover letter outlining your relevant qualifications and experience. Only shortlisted applicants will be contacted for an interview.

What is your residency/visa status in Australia?

Join Downtown Cafe Northbridge. Prepare Pakistani street food & fast food. Competitive pay, professional team.

Chef / Cook

About UsRoe Street VIP Lounge is a hospitality-focused business committed to delivering exceptional food, outstanding customer experiences, and high-quality service. Located in the heart of Northbridge, we pride ourselves on creating a welcoming environment for both our customers and employees while maintaining the highest standards of food quality, safety, and professionalism.Due to continued growth, we are seeking passionate and experienced Cooks and Chefs to join our team on a full-time basis.About the RolesCookAs a Cook, you will be responsible for preparing and cooking menu items in accordance with established recipes and food safety standards. You will work closely with the kitchen team to ensure efficient service and consistent food quality.ChefAs a Chef, you will take a leading role within the kitchen, overseeing food preparation, menu execution, stock control, and maintaining high culinary standards. You will contribute to menu development and help mentor junior kitchen staff.Key ResponsibilitiesCook<ul style="list-style-type:square;"><li>Prepare and cook food to a high standard.&nbsp;</li><li>Ensure food presentation meets company expectations.&nbsp;</li><li>Maintain cleanliness and organisation of kitchen work areas.&nbsp;</li><li>Monitor stock levels and report shortages.&nbsp;</li><li>Follow food safety and hygiene requirements at all times.&nbsp;</li><li>Assist with receiving and storing deliveries.&nbsp;</li></ul>Chef<ul style="list-style-type:square;"><li>Lead kitchen operations during service periods.&nbsp;</li><li>Prepare, cook, and present high-quality dishes.&nbsp;</li><li>Assist with menu planning and development.&nbsp;</li><li>Manage stock ordering, inventory, and food costs.&nbsp;</li><li>Supervise and train kitchen staff.&nbsp;</li><li>Ensure compliance with food safety regulations and kitchen procedures.&nbsp;</li><li>Maintain a positive and productive kitchen environment.&nbsp;</li></ul>Essential RequirementsCook<ul style="list-style-type:square;"><li>Minimum 1–2 years' experience in a commercial kitchen.&nbsp;</li><li>Knowledge of food preparation and kitchen operations.&nbsp;</li><li>Understanding of food safety and hygiene requirements.&nbsp;</li><li>Strong work ethic and ability to work under pressure.&nbsp;</li><li>Excellent teamwork and communication skills.&nbsp;</li></ul>Chef<ul style="list-style-type:square;"><li>Relevant trade qualification (Certificate III or higher in Commercial Cookery).&nbsp;</li><li>Minimum 3 years' experience as a Chef.&nbsp;</li><li>Strong knowledge of food preparation, menu planning, and kitchen management.&nbsp;</li><li>Ability to lead and mentor kitchen staff.&nbsp;</li><li>Sound understanding of food safety and HACCP principles.&nbsp;</li><li>Strong organisational and time management skills.&nbsp;</li></ul>What's on Offer?<ul><li>Competitive salaries:&nbsp;<ul><li>Cook – $80,000 + Super</li><li>Chef – $90,000 + Super</li></ul></li></ul><ul style="list-style-type:square;"><li>Full-time, stable employment.&nbsp;</li><li>Friendly and supportive team environment.&nbsp;</li><li>Opportunity to work in a busy and dynamic hospitality venue.&nbsp;</li><li>Ongoing training and career development opportunities.&nbsp;</li><li>Modern kitchen facilities and equipment.&nbsp;</li><li>Opportunity for career progression as the business continues to grow.&nbsp;</li></ul>How to ApplyIf you are passionate about food, thrive in a fast-paced environment, and are looking for your next opportunity, we would love to hear from you.Roe Street VIP Lounge is an equal opportunity employer and welcomes applications from suitably qualified and experienced candidates.

Seeking passionate and experienced Cooks and Chefs to join our team on a full-time basis.

Chef/Cook

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