Key Duties and Responsibilities&nbsp;<ul style="list-style-type:disc;"><li>Check and assess ingredients upon receipt and prior to use to ensure quality and freshness standards are met.</li></ul><ul><li>Set, monitor and adjust cooking equipment such as ovens, grills and stovetops to maintain correct cooking temperatures.</li><li>Carry out food preparation and cooking tasks in line with kitchen recipes and service requirements.</li><li>Apply appropriate seasoning methods during cooking to achieve consistent flavour and presentation.</li><li>Measure portions accurately, plate meals neatly, and finish dishes with sauces, gravies and garnishes as required.</li><li>Store prepared and raw food items in designated temperature-controlled areas in accordance with food safety procedures.</li><li>Prepare meals that accommodate special dietary needs, allergies or cultural requirements when requested.</li><li>Assist with menu preparation activities and calculate ingredient quantities needed for service periods when required.</li><li>Provide guidance and practical instruction to junior kitchen staff and apprentices as part of on-the-job training.</li></ul>Skills and Qualifications<ul><li>AQF Certificate III or AQF Certificate IV</li><li>A minimum of 1-3 years of relevant full-time experience.</li></ul>

Hospitality & Tourism

Annual

Cook

Full time

G13 The Veg Express is seeking a motivated and experienced Cook to join its kitchen team. The successful candidate will be responsible for preparing, seasoning and cooking vegetarian Indian dishes in accordance with established recipes, food quality standards and customer requirements.The role involves preparing ingredients, cooking curries and other menu items, monitoring cooking temperatures, maintaining consistent portion sizes and presentation, and ensuring food is prepared and stored safely. The Cook will also assist with kitchen stock management, maintaining cleanliness and hygiene, and supporting the smooth operation of daily food preparation and service.The ideal candidate will have practical cooking experience, knowledge of Indian cuisine and a strong commitment to food safety, consistency and teamwork. <h3>Benefits</h3><ul><li>Full-time employment opportunity.</li><li>Competitive salary based on skills and experience.</li><li>Opportunity to work with a team specialising in vegetarian Indian cuisine.</li><li>A professional and collaborative kitchen environment.</li><li>Opportunities to develop culinary skills and knowledge of Indian cooking techniques.</li><li>Exposure to a variety of vegetarian dishes, spices and preparation methods.</li><li>Opportunity for ongoing professional development within the hospitality industry.</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine food ingredients to ensure freshness, quality and suitability for preparation.</li><li>Prepare vegetables, herbs, spices, sauces and other ingredients required for daily cooking.</li><li>Prepare, season and cook vegetarian Indian dishes according to established recipes and preparation methods.</li><li>Cook curries, gravies, rice, lentils, vegetable dishes, snacks and other menu items as required.</li><li>Regulate the temperature of ovens, grills, stoves and other kitchen equipment to achieve consistent cooking results.</li><li>Monitor cooking times, temperatures and ingredient proportions to maintain food quality and flavour.</li><li>Portion prepared food appropriately and ensure meals are presented consistently.</li><li>Prepare sauces, chutneys, garnishes and accompaniments to complement menu items.</li><li>Modify food preparation where required to meet customers' dietary requirements and communicate ingredient or allergen information accurately.</li><li>Store raw materials, prepared ingredients and cooked food in appropriate temperature-controlled facilities.</li><li>Monitor ingredient stocks and inform management when supplies need replenishment.</li><li>Assist with estimating food requirements and minimising waste through appropriate preparation and storage practices.</li><li>Maintain cleanliness and hygiene across food preparation areas, cooking equipment and utensils.</li><li>Follow food safety procedures, including appropriate food handling, temperature control and prevention of cross-contamination.</li><li>Check the quality and presentation of prepared dishes before service.</li><li>Coordinate with other kitchen staff to ensure orders are prepared accurately and within service timeframes.</li><li>Assist with receiving and checking food deliveries and storing ingredients appropriately.</li><li>Follow workplace health and safety procedures and use kitchen equipment safely.</li><li>Assist in training or guiding junior kitchen staff in food preparation and safe working practices, where required.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III in Commercial Cookery, including the required on-the-job training, or AQF Certificate IV in a relevant culinary field, or an equivalent qualification.</li><li>Minimum 1 years of relevant full-time experience</li><li>Practical experience preparing and cooking Indian or other vegetarian cuisine is highly desirable.</li><li>Knowledge of cooking methods, ingredient preparation, seasoning and recipe consistency.</li><li>Understanding of food hygiene, safe food handling and temperature-control requirements.</li><li>Ability to operate commercial kitchen equipment safely.</li><li>Ability to maintain consistent food quality, portion sizes and presentation.</li><li>Knowledge of ingredient storage, stock rotation and waste reduction.</li><li>Ability to work effectively under pressure during busy service periods.</li><li>Good communication, teamwork and time-management skills.</li><li>Willingness to follow established recipes, kitchen procedures and food safety requirements.</li><li>Ability and willingness to work a minimum of 38 ordinary hours per week, with reasonable additional hours as required by operational needs.</li></ul>

Join G13 The Veg Express as a Cook and prepare delicious vegetarian Indian dishes in a dynamic kitchen focused on quality, flavour and freshness.

The Krishan Radhe Pty Ltd T/As Our Ruby Girl is seeking an experienced Cook to join its kitchen team in Como, WA.The Cook will be responsible for preparing, seasoning and cooking a range of food items in accordance with established recipes, preparation methods and quality standards. The role will involve preparing ingredients, operating cooking equipment, monitoring cooking temperatures, portioning and presenting food, and maintaining appropriate food safety and hygiene standards.The successful applicant will work as part of the kitchen team to ensure food is prepared consistently, efficiently and in a timely manner during service periods. <h3>Benefits</h3><ul><li>Full-time employment with a minimum of 38 hours per week.</li><li>Competitive salary of $77,000 – $85,000 per annum.</li><li>Opportunity to work in an established café environment.</li><li>Supportive and collaborative kitchen team.</li><li>Opportunity to further develop professional cooking skills.</li><li>Exposure to a variety of food preparation and cooking activities.</li><li>Opportunity to contribute to consistent food quality and presentation.</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine and select food ingredients to ensure freshness and quality before preparation.</li><li>Prepare ingredients including vegetables, meat, eggs, sauces, garnishes and other food items.</li><li>Wash, peel, cut, chop, slice, mix and otherwise prepare ingredients for cooking.</li><li>Prepare and cook food using ovens, grills, hotplates and other commercial cooking equipment.</li><li>Regulate cooking temperatures and cooking times to ensure food is properly prepared.</li><li>Season food during cooking in accordance with recipes and established preparation methods.</li><li>Prepare food items in accordance with the café's recipes and required portion sizes.</li><li>Portion cooked food and arrange it on plates or serving containers.</li><li>Add appropriate sauces, gravies, dressings and garnishes to prepared dishes.</li><li>Monitor the quality, appearance and consistency of food during preparation and service.</li><li>Prepare food to accommodate special dietary requirements where required.</li><li>Store prepared food and ingredients in appropriate temperature-controlled facilities.</li><li>Check food storage areas and ensure food is stored safely and appropriately.</li><li>Monitor the freshness and quality of ingredients during food preparation.</li><li>Assist with maintaining adequate food supplies and advise management when ingredients need replenishing.</li><li>Minimise food wastage through appropriate preparation, storage and portion control.</li><li>Maintain clean and hygienic food preparation, cooking and storage areas.</li><li>Clean and maintain cooking equipment, utensils and work areas after use.</li><li>Follow food safety, hygiene and workplace health and safety procedures.</li><li>Work cooperatively with other kitchen staff to ensure food is prepared and served within required timeframes.</li><li>Assist with preparing ingredients and food items for busy breakfast and lunch service periods.</li><li>Assist with the preparation of menu items and estimate ingredient quantities as required.</li><li>Provide assistance and guidance to less experienced kitchen staff where required.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III in Commercial Cookery, Commercial Cookery Operations or a related field, including appropriate on-the-job training, or AQF Certificate IV in a relevant field.</li><li>Minimum 1–2 years of full-time relevant experience as a Cook in a café, restaurant or similar hospitality establishment.</li><li>Demonstrated experience in food preparation and cooking in a commercial kitchen.</li><li>Sound knowledge of food preparation, seasoning, cooking and portioning techniques.</li><li>Experience operating commercial ovens, grills, hotplates and other kitchen equipment.</li><li>Understanding of food safety, hygiene and safe food storage requirements.</li><li>Ability to follow recipes, preparation instructions and portion requirements.</li><li>Ability to maintain consistent food quality and presentation.</li><li>Ability to work efficiently during busy service periods.</li><li>Good organisational and time-management skills.</li><li>Ability to work effectively as part of a kitchen team.</li></ul>

Join Our Ruby Girl and bring your passion for quality food to our kitchen!

The PositionVillage Pizza Kitchen is seeking a skilled and motivated Cook to join its kitchen team. The successful candidate will be responsible for preparing and cooking a variety of menu items, maintaining food quality and presentation, and supporting the smooth operation of the kitchen.Key Responsibilities<ul><li style="text-align:justify;">Prepare, cook and present pizzas, pasta, sides, desserts and other menu items in accordance with established recipes and standards.</li><li style="text-align:justify;">Prepare ingredients, sauces, toppings and other food items for daily service, including portioning and preparation according to menu requirements.</li><li style="text-align:justify;">Operate kitchen equipment safely and efficiently.</li><li style="text-align:justify;">Ensure food quality, portion control and presentation are maintained.</li><li style="text-align:justify;">Follow food safety, hygiene and workplace health and safety procedures.</li><li style="text-align:justify;">Maintain cleanliness of kitchen equipment, work areas and food storage facilities.</li><li style="text-align:justify;">Assist with stock control, food storage and minimising food wastage.</li><li style="text-align:justify;">Work effectively with other kitchen staff to ensure timely and efficient food service.</li><li style="text-align:justify;">Assist with daily kitchen preparation and other duties as required.</li></ul>Skills and Experience<ul><li>Minimum 1-2 years of relevant experience as cook</li><li>Minimum Certificate IV in Kitchen Management /Commercial Cookery (or equivalent).&nbsp;</li><li>Knowledge of pizza preparation, Italian-style cooking and food preparation techniques.</li><li>Ability to follow recipes and maintain consistent food quality.</li><li>Strong understanding of food safety and hygiene practices.</li><li>Ability to work efficiently in a busy kitchen environment.</li><li>Good communication, teamwork and organisational skills.</li><li>A positive attitude, reliability and commitment to high standards of food preparation.</li></ul>How to Apply&nbsp;Interested candidates are invited to submit their resumes and a brief cover letter outlining your relevant skills and experience&nbsp;

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Join Village Pizza Kitchen as a Cook & bring your culinary skills to a friendly, fast-paced kitchen serving quality pizzas and Italian-inspired dishes

Moombaki Institutes Pty Ltd trading as Moombaki Early Learning is seeking an experienced and motivated Cook to join our team in Bennett Springs, WA.The Cook will be responsible for planning, preparing and cooking nutritious, fresh and appealing meals and snacks for children in accordance with the centre's menu, dietary requirements and food safety standards. The successful applicant will work closely with the centre management and educators to ensure meals are prepared safely, efficiently and to a consistently high standard.The role requires a strong understanding of food preparation, cooking techniques, portion control, hygiene and kitchen operations, with particular attention to the nutritional needs and dietary requirements of young children. <h3>Benefits</h3><ul><li>Full-time, stable employment of a minimum 38 hours per week.</li><li>Competitive salary of $77,000 – $85,000 per annum + superannuation.</li><li>Work in a supportive and professional early learning environment.</li><li>Opportunity to contribute to children's health and wellbeing through nutritious meals.</li><li>Friendly and collaborative workplace.</li><li>Opportunity for ongoing professional development and skills enhancement.</li><li>Stable working environment with established kitchen procedures and food safety practices.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and prepare daily menus and meals in consultation with centre management and in accordance with nutritional requirements.</li><li>Prepare, season and cook a variety of meals, snacks and special dietary meals.</li><li>Follow recipes and modify ingredients and cooking methods where required.</li><li>Ensure meals are nutritious, fresh, well-presented and suitable for young children.</li><li>Prepare meals according to individual dietary requirements, allergies, intolerances and cultural or medical dietary needs.</li><li>Measure and mix ingredients according to recipes and established portions.</li><li>Operate and monitor kitchen equipment safely and efficiently.</li><li>Check the quality and freshness of ingredients before use.</li><li>Order, receive and store food supplies appropriately and monitor stock levels.</li><li>Maintain appropriate food storage, labelling and rotation procedures.</li><li>Ensure food is prepared, cooked, stored and served in accordance with food safety and hygiene requirements.</li><li>Maintain a clean, safe and organised kitchen and food preparation area.</li><li>Clean and sanitise cooking equipment, utensils, benches and other kitchen areas.</li><li>Monitor food preparation areas to minimise the risk of contamination.</li><li>Maintain records relating to food preparation, cleaning, temperatures, stock and dietary requirements where required.</li><li>Minimise food wastage through appropriate portion control, storage and stock management.</li><li>Work collaboratively with centre management and educators to coordinate meal service.</li><li>Assist with menu planning and contribute ideas for improving meal variety and nutritional value.</li><li>Ensure all kitchen activities comply with applicable workplace health and safety and food safety requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery, Cookery or a related hospitality field is preferred.</li><li>Minimum 1–2 years of full-time relevant experience as a Cook or in a similar commercial kitchen environment.</li><li>Experience preparing meals for children or within an early learning, childcare, school, aged care or similar institutional environment will be highly regarded.</li><li>Demonstrated knowledge of food preparation, cooking techniques and kitchen operations.</li><li>Understanding of food safety, hygiene and safe food handling practices.</li><li>Ability to cater for dietary requirements, food allergies and special dietary needs.</li><li>Ability to follow menus, recipes and portion requirements accurately.</li><li>Good organisational and time-management skills.</li><li>Ability to work independently as well as part of a team.</li><li>Strong attention to cleanliness, food quality and presentation.</li><li>Ability to work efficiently in a busy kitchen environment.</li></ul>

Join our team and prepare nutritious meals in a caring early learning environment.

Sana Freo is seeking an experienced and motivated Cook to join our busy kitchen team in Fremantle. This is an exciting opportunity for a hospitality professional who is passionate about preparing high-quality meals and contributing to a fast-paced dining environment. <h3>Benefits</h3><ul><li>Full-time permanent position</li><li>Supportive and professional team environment</li><li>Opportunity to work within a well-established hospitality venue</li><li>Career development and growth opportunities</li><li>Dynamic and fast-paced workplace</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of menu items in accordance with recipes and venue standards.</li><li>Assist with food preparation for breakfast, lunch and dinner service periods.</li><li>Ensure all meals are prepared and presented consistently to a high standard.</li><li>Monitor portion control and minimise food wastage.</li><li>Maintain cleanliness and organisation of kitchen workstations and equipment.</li><li>Assist with stock rotation, storage and inventory management.</li><li>Follow food safety, hygiene and workplace health and safety procedures at all times.</li><li>Operate kitchen equipment safely and efficiently.</li><li>Work collaboratively with other kitchen staff to ensure efficient service during peak periods.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery or equivalent qualification, or at least three years of relevant experience.</li><li>Previous experience in a commercial kitchen environment.</li><li>Sound understanding of food handling, food safety and hygiene requirements.</li><li>Ability to work efficiently under pressure in a fast-paced environment.</li><li>Strong communication and teamwork skills.</li><li>Availability to work evenings, weekends and public holidays as required.</li></ul>

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Sana Freo is seeking an experienced and motivated Cook to join our team.

EmployerEmerald Village Cafe &amp; RestaurantLocationBrabham WA 6055Position TitleCookSalary: $80,000 + SuperannuationEmployment TypeFull-Time&nbsp;About the CompanyEmerald Village Cafe &amp; Restaurant is a vibrant hospitality venue offering quality dining, bar, entertainment and customer service experiences to local patrons and visitors. The venue is committed to delivering freshly prepared meals, maintaining high food safety standards, and creating a welcoming environment for customers. The business values teamwork, consistency, efficiency, and customer satisfaction.The Cook will play an important role in supporting kitchen operations by preparing and cooking high-quality meals, assisting with menu preparation, maintaining kitchen hygiene standards, and ensuring efficient food service during busy operational periods.&nbsp;Position SummaryThe Cook is responsible for preparing and cooking a variety of meals in accordance with venue standards, recipes, and food safety requirements. The role requires the ability to work efficiently in a fast-paced hospitality&nbsp; <h3>Benefits</h3><ul><li>Opportunity to work in a well-established and customer-focused hospitality venue.</li><li>Supportive and team-oriented workplace environment.</li><li>Ongoing training and skill development opportunities.</li><li>Exposure to a fast-paced and dynamic hospitality operation.</li><li>Opportunity to develop experience across various kitchen operations and menu preparation.</li><li>Stable full-time employment with opportunities for professional growth.</li><li>Work within a collaborative team committed to quality food and customer service.</li></ul> <h3>Task & responsibilities</h3>Key Duties and Responsibilities<ol><li>Prepare, season, and cook the full range of breakfast, lunch, and dinner menu items for Emerald Village Cafe &amp; Restaurant.</li><li>Assist the team with basic menu preparation and suggest daily specials when required.</li><li>Check meat, fresh Australian seafood, produce, dairy, and prepped ingredients daily to make sure they are fresh and meet food safety standards.</li><li>Monitor kitchen inventory levels daily to check for food requirements and tell kitchen management about ordering needs.</li><li>Set and adjust the cooking temperatures of commercial kitchen equipment, including commercial ovens, flat-top grills, and deep fryers.</li><li>Cook all hot and cold dishes according to restaurant recipes and standard portion controls.</li><li>Plate finished meals neatly with sauces, dressings, side fries, and fresh garnishes according to restaurant standards.</li><li>Prepare safe alternative meals to handle customer dietary needs and allergies, such as Gluten-Free, Nut-Free, and Vegan options.</li><li>Store food items properly in commercial cool rooms and fridges using labels, dates, and first-in, first-out stock rotation to reduce waste.</li><li>Clean and organize assigned cooking stations, cool rooms, and food prep areas in line with kitchen hygiene policies.</li><li>Work closely with chefs and front-of-house staff to keep orders moving quickly during busy breakfast, lunch, and dinner periods.</li><li>Follow workplace health and safety rules and help guide junior kitchen staff or apprentices when needed.</li></ol>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Hold an Australian Certificate III in Commercial Cookery, or an identical overseas trade qualification certified via a formal Skills Assessment.</li><li>Have at least 1 year of full-time cooking experience in a commercial kitchen or hospitality environment.</li><li>Know food preparation techniques, kitchen operations, and food safety practices.</li><li>Work efficiently under pressure in a fast-paced environment.</li><li>Show strong attention to detail and a commitment to food quality and presentation.</li><li>Work collaboratively within a team environment.</li><li>Maintain good communication and time management skills.</li><li>Understand workplace health and safety requirements.</li></ul>&nbsp;&nbsp;&nbsp;

COOK

Harika Sparsh Pty Ltd trading as “ Mangal Sweets and Snacks” is a food business located in Bennett Springs, Western Australia. We are committed to providing our customers with freshly prepared, high-quality food while maintaining consistent standards of taste, presentation, hygiene and customer satisfaction.We are currently seeking an experienced and motivated Cook to join our kitchen team on a full-time basis. <h3>Benefits</h3><ul><li>Full-time ongoing employment.</li><li>Competitive salary of $75,000 – $85,000 per annum plus superannuation, depending on qualifications and experience.</li><li>Opportunity to work with an established food business.</li><li>Supportive and professional working environment.</li><li>Opportunity to further develop your cooking and commercial kitchen experience.</li></ul> <h3>Task & responsibilities</h3>The successful applicant will be responsible for:<ul><li>Preparing and cooking a variety of dishes in accordance with established recipes and menu requirements.</li><li>Preparing ingredients, including washing, cutting, measuring, seasoning and portioning food prior to cooking.</li><li>Cooking and presenting food to a consistently high standard.</li><li>Monitoring the quality of food at all stages of preparation and cooking.</li><li>Ensuring appropriate portion control and presentation of meals and food products.</li><li>Checking the freshness and quality of ingredients before use.</li><li>Operating kitchen equipment safely and efficiently.</li><li>Maintaining appropriate food storage, labelling and stock rotation practices.</li><li>Assisting with monitoring kitchen stock levels and advising when ingredients and supplies need to be replenished.</li><li>Accommodating customer dietary requirements and special food requests where required.</li><li>Maintaining a clean, organised and hygienic kitchen and food preparation area.</li><li>Ensuring compliance with food safety, workplace health and safety, and hygiene requirements.</li><li>Working effectively with other kitchen staff to ensure food is prepared and served efficiently, particularly during busy service periods.</li><li>Minimising food wastage and assisting with efficient use of kitchen ingredients and supplies.</li><li>Performing other reasonable cooking and kitchen-related duties as required.</li></ul> <h3>Qualification & experience</h3>To be considered for this position, applicants should have:<ul><li>A relevant cookery qualification, such as a Certificate III in Commercial Cookery or an equivalent relevant qualification.</li><li>A minimum of 1 year of relevant work experience as a Cook or in a similar commercial kitchen role.</li><li>Sound knowledge of food preparation, cooking techniques and kitchen operations.</li><li>Good understanding of food safety and hygiene requirements.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Good organisational and time-management skills.</li><li>Ability to work both independently and as part of a team.</li><li>Strong attention to food quality, consistency and presentation.</li><li>Availability to work according to the operational requirements of the business, including weekends and public holidays where required.</li></ul>

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About the RoleThe Cook will be responsible for preparing and cooking pasta dishes, sauces and other menu items while maintaining consistent food quality, presentation and hygiene standards. The role requires someone who can work efficiently in a busy commercial kitchen and contribute to smooth day-to-day kitchen operations.Key Responsibilities<ul><li style="text-align:justify;">Prepare, cook and present pasta dishes, sauces and other menu items in accordance with recipes and established standards. &nbsp;</li><li style="text-align:justify;">Prepare, portion and organise ingredients required for daily kitchen operations.&nbsp;</li><li style="text-align:justify;">Cook a range of pasta dishes using different pasta varieties, sauces and ingredients.&nbsp;</li><li style="text-align:justify;">Prepare and cook meat, seafood, vegetables and other ingredients as required.&nbsp;</li><li style="text-align:justify;">Maintain consistent food quality, taste, presentation and portion control.&nbsp;</li><li style="text-align:justify;">Assist with the preparation of starters, mains and other menu items.&nbsp;</li><li style="text-align:justify;">Monitor food storage, stock rotation and ingredient usage.&nbsp;</li><li style="text-align:justify;">Follow food safety, hygiene and workplace health and safety requirements.&nbsp;</li><li style="text-align:justify;">Maintain clean, organised and hygienic kitchen areas and equipment.&nbsp;</li><li style="text-align:justify;">Work efficiently during busy service periods while maintaining quality and consistency.&nbsp;</li><li style="text-align:justify;">Coordinate with other kitchen staff to ensure timely and efficient food service.&nbsp;</li><li style="text-align:justify;">Minimise food wastage through appropriate food preparation, storage and stock control.&nbsp;</li></ul>Skills and Experience<ul><li style="text-align:justify;">Certificate IV in Commercial Cookery or an equivalent qualification.&nbsp;</li><li style="text-align:justify;">At least 1–2 years of relevant experience in a commercial kitchen environment.&nbsp;</li><li style="text-align:justify;">Experience in pasta preparation and Italian-style cooking.&nbsp;</li><li style="text-align:justify;">Good understanding of food safety and kitchen hygiene practices.&nbsp;</li><li style="text-align:justify;">Ability to work efficiently in a fast-paced kitchen environment.&nbsp;</li><li>Strong time management, teamwork and organisational skills.&nbsp;</li><li>Ability to follow recipes, portion requirements and food quality standards.&nbsp;</li></ul>What We Offer<ul><li>Full-time employment.&nbsp;</li><li>Opportunity to work in a busy commercial kitchen.&nbsp;</li><li>A team-oriented working environment.&nbsp;</li><li>Opportunity to develop and utilise professional cooking skills.&nbsp;</li></ul>How to ApplyIf you are an experienced Cook looking for a full-time opportunity in a busy pasta-focused kitchen, we would like to hear from you.Please submit your resume through the online application portal.&nbsp;

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Join our friendly kitchen team and showcase your cooking skills while preparing quality pasta dishes in a busy Cockburn Central restaurant.

Butt Karahi is a Pakistani restaurant in Maylands specialising in traditional Pakistani and South Asian cuisine. We are seeking an experienced Cook to join our kitchen team and assist with the preparation and cooking of authentic dishes in a busy restaurant environment.<h3>About the Role</h3>The Cook will be responsible for preparing, seasoning and cooking food in accordance with the restaurant's requirements, food quality standards and service requirements. <h3>Benefits</h3>Full-time employment.Competitive salary based on qualifications, skills and experience.Opportunity to work in an established Pakistani restaurant.Supportive kitchen environment.Opportunity to develop and utilise your skills in traditional South Asian cuisine. <h3>Task & responsibilities</h3>Prepare and cook a range of Pakistani and South Asian dishes.Prepare ingredients including meat, vegetables, rice, spices, sauces and marinades.Prepare and cook dishes such as karahi, curries, biryani, pulao, BBQ items and other menu items.Follow recipes and cooking methods to maintain consistent taste and quality.Season food during cooking according to recipes and customer requirements.Operate ovens, grills, hotplates, fryers and other commercial cooking equipment.Monitor cooking temperatures and cooking times to ensure food is properly prepared.Check the quality and freshness of food ingredients before preparation.Portion and plate food according to restaurant requirements.Add appropriate sauces, gravies and garnishes to completed dishes.Prepare food to meet special dietary requirements where requested.Store prepared and perishable food in appropriate temperature-controlled facilities.Maintain appropriate food handling, hygiene and food safety practices.Keep kitchen equipment, utensils and preparation areas clean and hygienic.Assist with stock rotation and minimise food wastage.Work cooperatively with other kitchen staff during busy service periods.Assist with preparation of ingredients and kitchen mise en place before service.Follow workplace health and safety procedures.Assist Chefs with the menu planning.Assist with maintaining consistent food quality and presentation throughout service. <h3>Qualification & experience</h3>The successful applicant will have:Minimum 1 year of relevant experience as a Cook in a commercial kitchen.Relevant Certificate III in Commercial Cookery, Certificate IV or equivalent qualification, or relevant experience consistent with the occupation requirements.Experience preparing Pakistani, Indian or South Asian cuisine will be highly regarded.Knowledge of traditional spices, cooking methods and food preparation techniques.Ability to prepare and cook food efficiently in a busy restaurant environment.Knowledge of food safety and hygiene requirements.Ability to follow recipes and maintain consistent food quality.Good communication and teamwork skills.Ability to work under pressure during busy service periods.Availability to work evenings, weekends and public holidays as required.

Join our kitchen team and bring your passion for Pakistani cuisine to life by preparing delicious, authentic dishes in a fast-paced restaurant environ

Bar & Beverage Staff

Chefs/Cooks

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Gaming

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