MOD PIZZERIA VIRGINIA PTY LTD T/A MOD PIZZERIA VIRGINIA is seeking a passionate and experienced Cook to join its busy kitchen team. The successful candidate will prepare, season and cook pizzas, pasta, wraps, sides and other menu items while maintaining consistent quality and presentation. Duties will also include preparing ingredients, monitoring stock levels, following food safety procedures and keeping the kitchen clean and organised. Applicants should have relevant cookery qualifications or suitable industry experience and be able to work efficiently in a fast-paced environment.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary based on experience and qualifications.&nbsp;</li><li>Supportive and friendly team environment.&nbsp;</li><li>Opportunities to develop your cooking skills.&nbsp;</li><li>Stable full-time employment.&nbsp;</li><li>Staff meals and employee discounts.</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Examine ingredients, including vegetables, meats, sauces and cheese, to ensure freshness and quality.&nbsp;</li><li>Prepare and cook pizzas, pasta, wraps, sides and other menu items according to established recipes and standards.&nbsp;</li><li>Regulate the temperatures of pizza ovens, grills and other cooking equipment to ensure food is cooked correctly.&nbsp;</li><li>Season food during preparation and cooking to achieve the required flavour and consistency.&nbsp;</li><li>Prepare pizza dough, sauces, toppings and other ingredients before and during service.&nbsp;</li><li>Portion food, arrange menu items and add sauces, garnishes and accompaniments for service.&nbsp;</li><li>Store ingredients and prepared food in temperature-controlled facilities in accordance with food safety requirements.&nbsp;</li><li>Prepare food to meet customers’ special dietary requirements, allergies and preferences.&nbsp;</li><li>Assist with planning menu items and estimating the quantity of food and ingredients required.&nbsp;</li><li>Provide guidance and training to junior kitchen staff in food preparation, cooking and safe work practices.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery or an equivalent relevant qualification.&nbsp;</li><li>Previous experience working as a Cook in a busy commercial kitchen.&nbsp;</li><li>Good knowledge of food safety, hygiene and kitchen procedures.&nbsp;</li><li>Ability to work efficiently under pressure and as part of a team.&nbsp;</li><li>Strong attention to food quality, consistency and presentation.&nbsp;</li></ul>&nbsp;

Hospitality & Tourism

Annual

Join our team as a Cook and create great meals in a friendly, fast-paced kitchen.

COOK

Full time

ABOUT US:&nbsp;VIET KORNER PTY LTD (ABN 60 653 210 701) operates Viet Korner, a Vietnamese restaurant located at Shop 7, 4 Mullamar Way, Gawler East, South Australia. The restaurant offers dine-in, takeaway and catering services to customers throughout the Gawler area. Viet Korner serves a wide range of Vietnamese dishes, including pho, banh mi, vermicelli salad bowls, cold rolls, rice dishes, stir-fried noodles and signature soups. The menu also includes vegetarian and gluten-free options to accommodate different customer preferences. Operating seven days a week, Viet Korner is committed to providing freshly prepared meals, consistent food quality and friendly customer service.ABOUT THE POSITION:Viet Korner is seeking an experienced and reliable Cook to join its kitchen team on a full-time basis (38 hours/week; annual salary: $80,000-85,000 plus superannuation). The successful candidate will be responsible for preparing and cooking a broad range of menu items while maintaining consistent quality, food safety and service efficiency.RESPONSIBILITIES AND DUTIES:The successful candidate’s duties will include, but are not limited to:<ul><li>Complete daily pre-service preparation, including washing and cutting vegetables, preparing sauces and broths, and portioning and marinating meats.</li><li>Inspect meats, poultry, seafood, vegetables, herbs, noodles and other ingredients to ensure their freshness and quality before use.</li><li>Set, monitor and adjust the temperatures of ovens, grills, wok burners, fryers and other cooking equipment to achieve safe and consistent cooking results.</li><li>Prepare and cook Viet Korner’s Vietnamese and Asian dishes, including pho, bun bo Hue, laksa, noodle soups, banh mi fillings, rice dishes, stir-fried noodles, grilled meats and fried dishes.</li><li>Season broths, marinades, meats, stir-fries and other dishes during cooking using appropriate sauces, herbs and spices to maintain consistent flavours.</li><li>Portion and plate dine-in and takeaway meals, adding the appropriate sauces, garnishes and accompaniments in accordance with the restaurant’s serving and presentation standards.</li><li>Check stock levels and ensure raw ingredients, prepared foods and cooked items are properly cooled, labelled, dated and stored in appropriate temperature-controlled facilities, with stock rotated according to First In, First Out (FIFO) principles to maintain freshness and comply with food safety requirements.</li><li>Prepare vegetarian, gluten-free and other special dietary meals in response to customer requests and established kitchen procedures.</li><li>Assist with menu planning and estimate food and ingredient requirements based on bookings, takeaway orders and expected customer demand.</li><li>Assist with training and guiding kitchen staff and apprentices in food preparation, cooking methods, portion control, safe equipment use and kitchen hygiene procedures.</li><li>Clean and sanitise kitchen work areas, cooking equipment, utensils and food-contact surfaces throughout and after service, following safe food-handling procedures to prevent cross-contamination and maintain a hygienic kitchen environment.</li><li>Perform other tasks as reasonably required by managers.</li></ul>&nbsp;QUALIFICATIONS, SKILLS AND EXPERIENCE REQUIRED:<ul><li>A Certificate III or IV in Commercial Cookery, or a comparable cookery qualification, is preferred.</li><li>A minimum of one year of relevant experience in a commercial cook role, preferably involving Vietnamese or Southeast Asian cuisine.</li><li>Demonstrated practical skills in ingredient preparation, cooking methods and the safe operation of commercial kitchen equipment, including woks, grills, fryers and ovens.</li><li>Strong organisational, time-management and teamwork skills, with careful attention to food quality, consistency and presentation.</li><li>Sound knowledge of food safety requirements, including temperature control, safe food storage, sanitation and cross-contamination prevention.</li><li>Ability to remain productive and maintain consistent cooking standards during busy, high-volume service periods.</li></ul>&nbsp;&nbsp;

Viet Korner is seeking an experienced and reliable Cook to join its kitchen team on a full-time basis (38 hours/week).

Cook

Working as Cook | Good Gastronomy Pty Ltd | Clare 5453 South Australia, means being part of a team that brings delicious dishes and warm hospitality to life — from helping guests enjoy aromatic meals to creating a welcoming atmosphere in the café and garden courtyard. You’ll gain real, hands-on experience in customer service, food and beverage service, and teamwork, which are skills that serve you well across the hospitality world. The café’s laid-back yet vibrant late-night energy also gives you a chance to meet interesting people and keep every shift fresh. <h3>Benefits</h3><h2>Career-focused benefits of joining Good Gastronomy Pty Ltd:</h2><ul><li>Valuable hospitality experience – Build strong skills in customer service, food and beverage, and fast-paced service that employers value everywhere.</li><li>Supportive team culture – Work alongside a friendly, energetic team that encourages collaboration, learning, and confidence on the job.</li><li>Skill growth and versatility – Develop communication, multitasking, and problem-solving skills that transfer easily across hospitality and beyond.</li><li>Dynamic work environment – Enjoy a lively workplace where no two shifts are the same, keeping work engaging and motivating.</li><li>Career progression opportunities – Gain hands-on experience that can open doors to senior roles or future opportunities within the hospitality industry.</li><li>Salary $ 76,515 - $90,000/Annum&nbsp;</li></ul>It’s a solid role for anyone looking to grow professionally while working in a vibrant, people-focused environment. <h3>Task & responsibilities</h3><ul><li>Examining foodstuffs and ingredients to ensure freshness, quality and compliance with food safety standards.</li><li>Regulating temperatures of ovens, grills and other cooking equipment to ensure food is cooked safely and to the required standard.</li><li>Preparing and cooking food in accordance with recipes, established procedures and quality standards.</li><li>Seasoning and adjusting food during cooking to achieve the required flavour, texture and presentation.</li><li>Portioning cooked food, plating meals, and adding gravies, sauces and garnishes in accordance with presentation and portion-control requirements.</li><li>Storing food and ingredients in temperature-controlled facilities to maintain freshness and prevent contamination.</li><li>Preparing and modifying food to meet special dietary requirements, including allergies and dietary restrictions.</li><li>Planning menus and estimating food and ingredient requirements where required.</li><li>Training and supervising kitchen staff, apprentices and other food preparation personnel in cooking techniques, food safety and quality standards.</li></ul> <h3>Qualification & experience</h3><ul><li>Min Certificate III Commercial Cookery qualification or equivalent industry experience</li><li>Solid knife skills, knowledge of cooking principles and techniques</li><li>Passion &amp; drive to deliver high quality consistent food to our customers.</li><li>Ability to work a 7-day rotating roster.</li><li>Strong attention to detail.</li><li>Must be motivated, hardworking &amp; have a good attitude.</li><li>Ability to work under pressure in a busy kitchen, to meet deadlines.</li><li>Previous experience in a commercial kitchen environment preferred but not essential.</li><li>At least 2 years of relevant experience.</li><li>Australian Work Rights Required.&nbsp;</li></ul>Availability to work at least &nbsp;38 hours/week, as this role is a full-time permanent position. Work in person.&nbsp;

At Strange Concept, we believe in celebrating culture through beautiful food. We take no short cuts in our cooking, ensuring we capture flavours.

Cook |  GOOD GASTRONOMY PTY LTD | Strange Concept| Clare 5453 South Australia

The Cook will be responsible for preparing, cooking, and presenting meals in accordance with established recipes and service standards. The successful candidate will work in a fast-paced kitchen environment and contribute to maintaining high standards of food quality, consistency, cleanliness, and customer satisfaction. This role is ideal for a passionate culinary professional who enjoys hands- on food preparation and working collaboratively within a professional kitchen team. <h3>Benefits</h3><ul><li>Competitive salary package of $75,000–$85,000 plus superannuation.</li><li>Stable full-time employment with a growing hospitality business.</li><li>Supportive and friendly team environment.</li><li>Ongoing training and skill development opportunities.</li><li>Opportunity to work with a diverse menu and kitchen operations.</li><li>Career growth and advancement opportunities within the business.</li><li>Positive workplace culture focused on teamwork and quality service.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, season, and cook a variety of meals in accordance with recipes, customer requirements, and business standards.</li><li>Inspect ingredients and food products to ensure freshness, quality, and suitability for preparation and service.</li><li>Operate and regulate kitchen equipment such as ovens, grills, fryers, and other cooking appliances to ensure accurate cooking temperatures and food quality.</li><li>Portion and present meals attractively, including preparing sauces, gravies, garnishes, and accompaniments.</li><li>Monitor food preparation processes to maintain consistency in taste, presentation, and portion control.</li><li>Store food products appropriately in temperature-controlled environments to maintain freshness and comply with food safety regulations.</li><li>Prepare meals to accommodate dietary requirements, allergies, and customer preferences where required.</li><li>Assist with menu planning, estimating ingredient requirements, and monitoring stock levels.</li><li>Support kitchen efficiency by maintaining cleanliness, organisation, and compliance with food safety and hygiene standards.</li><li>Assist with the training and guidance of junior kitchen staff and apprentices where required.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualifications in Commercial Cookery, Hospitality, or a related field.</li><li>1–3 years of relevant experience in a commercial kitchen or hospitality environment.</li><li>Strong knowledge of food preparation techniques and kitchen operations.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Good communication and teamwork skills.</li><li>Strong attention to detail and commitment to quality food preparation.</li><li>Understanding of food safety and hygiene regulations.</li></ul>

The Cook will be responsible for preparing, cooking, and presenting meals in accordance with established recipes and service standards.

H & F NAJJAR Pty Ltd - Cook Wanted

Children First Early Education Salisbury Downs is on the lookout for an experienced Chef to join our team. Our centre is more than just a childcare centre; it is where bonds are formed, little hearts are nurtured, and dreams take root. We are seeking a fully qualified and highly skilled Cook/Chef for our beautiful state of the art service!
This is a permanent position, Monday - Friday only, no weekend or late shifts!
About your new role:
<ul>
<li>You will be preparing, cooking and presenting a wide variety of nutritious foods on time that are suitable for children aged 4 months to 6 years for breakfast, morning tea, lunch and afternoon tea, including the preparation of purees and special dietary meals</li>
<li>You will engage in menu planning, in accordance with the centre's nutrition policy and guidelines, including catering for children with allergy, intolerance and religious requirements</li>
<li>You will be working in line with budgets and local suppliers</li>
<li>You will maintain a clean and safe kitchen, in accordance with Food and Council Authority requirements</li>
</ul>
About you:
<ul>
<li>Certificate III in Commercial Cookery (preferred but not essential)</li>
<li>Current food handling/food safety certificate or willingness to obtain</li>
<li>Current Working with Children Check, approved first aid, anaphylaxis and asthma qualifications</li>
<li>Experience with menu planning and nutrition</li>
<li>Previous experience running a kitchen, cooking in childcare or similar catering environment</li>
<li>You will be a reliable, positive and a well organised person</li>
<li>You will have excellent time management skills and be confident in managing a kitchen</li>
<li>You will provide a barista service to families (on the job training will be provided if necessary)</li>
</ul>
What we can offer you:
<ul>
<li>Above award wages, rewarding you!</li>
<li>Receive the Workers Retention Payment on top of your base rate!</li>
<li>Wages paid weekly!</li>
<li>75% staff discount on childcare fees!</li>
<li>Monday to Friday, no weekend work or late shifts!</li>
<li>Access to discounts from hundreds of well-known brands and retailers, including groceries, fuel, gyms, leisure and utilities</li>
<li>A great work-life balance</li>
<li>A beautiful brand-new child care centre located</li>
<li>Spacious, clean and well organised commercial kitchen facilities</li>
<li>Professional development and leadership programs</li>
<li>Progression opportunities with fast growing company</li>
<li>Innovative learning environments</li>
<li>Supportive Head Office and Management Team</li>
</ul>
How to apply!
This exciting opportunity won't last long! Apply today to embark on a journey that rewards your excellence! Or please send your resume and cover letter to **********@children-first.com.au
In the subject line of your email please state: Chef - Salisbury Downs

Children First Early Education Salisbury Downs is on the lookout for an experienced Chef to join our team.

Childcare Chef/Cook

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