Full time Cook Position available at - Millner, Nightcliff, Durack and Durack Heights centres. Journey Early Learning is seeking an enthusiastic, passionate, and experienced Cook to plan and prepare nutritionally balanced meals and snacks for all childrenAs our new Childcare Cook, it is your role to plan and prepare nutritionally balanced meals that consists of all meals and snacks. Working set hours across Monday to Friday, you will prepare menus, accommodating the dietary requirements and allergies of all children at the centre. We are genuinely committed to investing in our people. We will offer you the tools, training and support needed in your new role. <h3>Benefits</h3><ul><li>Access to visible leaders and founders&nbsp;</li><li>Mental Health First Aid&nbsp;</li><li>Employee Assistance Program&nbsp;</li><li>Opportunities to participate in targeted professional learning&nbsp;</li><li>Emerging leadership opportunities for growth and career development&nbsp;</li><li>Immediate access to our learning portal, Journey Academy&nbsp;</li><li>High-quality resources and environments&nbsp;</li><li>Core values that we live and breath</li></ul> <h3>Task & responsibilities</h3><ul><li>Bringing the Journey Values of connection, communication and consideration to life and reflect this in everyday practice.</li><li>Ability to adhere to Journey’s child safe policy and code of conduct</li><li>Ensuring that food provisions are purchased in accordance with the menu and budget requirements.</li><li>Ensuring that the presentation of meals is appetising and appealing to all children</li><li>Carrying out health, hygiene, and safety procedures according to Child Care Regulations, Occupational Safety and Health Legislations, Duty of Care and the Centre policy and procedure documents.</li><li>Consulting families regarding the nutritional requirements for their children.</li><li>Regulating temperatures of all kitchen equipment (ovens, grills, fridges etc)</li><li>Storing food in temperature-controlled facilities and managing the record keeping of these.</li><li>Preparing food to meet special dietary requirements</li><li>Lead and mentor other kitchen staff</li></ul> <h3>Qualification & experience</h3><ul><li>&nbsp;An AQF recognised Certificate III, along with at least two years of on-the-job training.</li><li>&nbsp;Demonstrated commitment to providing healthy, nutritious meals for children of all ages</li><li>&nbsp;Current Asthma, Anaphylaxis and First Aid Certificates</li></ul>

Hospitality & Tourism

Annual

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Full time Cook Position available at - Millner, Nightcliff, Durack and Durack Heights centres at Journey Early Learning

Childcare Cook

Full time

Cook&nbsp;Full-time |&nbsp;Salary: $60,000 - $80,000 per annumAbout the RoleThe Cook will be responsible for preparing and cooking a variety of Chinese and broader Asian-style dishes, supporting daily kitchen operations and maintaining high food safety and hygiene standards. The role plays a key part in delivering consistent, quality meals during high-volume service periods and works collaboratively with other kitchen staff to support smooth back-of-house operations.Key Duties and Responsibilities<ul><li>Prepare and cook a range of menu items including entrees, mains, sides and desserts according to traditional Asian recipes (including Chinese, Malaysian and Taiwanese dishes)</li><li>Regulate temperatures of cooking equipment such as ovens, grills, fryers and woks</li><li>Portion, garnish and present food attractively and consistently</li><li>Store and label ingredients correctly, ensuring temperature and hygiene control is maintained</li><li>Assist with planning menus and estimating food requirements as directed</li><li>Ensure compliance with food safety, hygiene and allergen requirements at all times</li><li>Assist with inventory management including monitoring stock levels, receiving deliveries and rotating stock</li><li>Train and support junior kitchen staff as needed</li><li>Clean and maintain kitchen workspaces, tools and cooking equipment</li></ul>Skills and Experience<ul><li>Certificate III in Commercial Cookery (or equivalent), including at least two years of on-the-job training; or Certificate IV in Commercial Cookery with at least one year of relevant experience;&nbsp;</li><li>Alternatively, minimum of three years of relevant experience in a commercial kitchen environment (preferably specialising in Asian cuisine);&nbsp;</li><li>Proven knowledge of Asian cooking techniques, preparation methods and traditional dishes</li><li>Ability to work in a fast-paced kitchen and perform under pressure</li><li>Strong understanding of workplace health and safety, food hygiene and kitchen protocols</li><li>Ability to work rostered shifts including evenings, weekends and public holidays&nbsp;</li></ul>Chef&nbsp;Full-time | Salary: $65,000 - $70,000 per annumAbout the RoleThe Chef is responsible for managing kitchen operations and preparing a high standard of Chinese and other Asian cuisine. Working closely with the Head Chef and senior kitchen team, the role ensures that all meals are consistently prepared, presented, and delivered to meet quality, safety, and service expectations.Key Duties and Responsibilities<ul><li>Plan, prepare and execute menu items across lunch and dinner services, including signature dishes and seasonal offerings</li><li>Supervise and coordinate the work of cooks and kitchenhands to ensure efficiency and consistency</li><li>Ensure dishes are prepared using traditional Chinese and broader Asian techniques, including wok cooking, roasting, steaming, and braising</li><li>Monitor portion sizes and food presentation to maintain high standards</li><li>Maintain stock levels, assist with ordering supplies, and monitor inventory use</li><li>Prepare cost estimates of food and labour and contribute to menu development</li><li>Train and mentor junior kitchen staff and ensure ongoing skills development</li><li>Enforce compliance with workplace health and safety, HACCP and food hygiene regulations</li><li>Ensure kitchen cleanliness and hygiene are maintained at all times</li></ul>Skills and Experience<ul><li>AQF Certificate IV in Commercial Cookery with at least one year of relevant post-qualification experience</li><li>At least three years of full-time employment in a chef role (without formal qualifications), preferably in a high-volume Asian kitchen</li><li>Demonstrated experience in Chinese or pan-Asian cooking, including preparation of regional dishes such as Hainanese Chicken Rice, Laksa, BBQ Roast Pork, and stir-fried noodles</li><li>Proven ability to lead a small team and manage service under pressure</li><li>High level of attention to detail and food presentation</li><li>Strong knowledge of food safety and hygiene regulations</li></ul> <h3>Benefits</h3>What We Offer<ul><li>Competitive salary: AUD $60,000 to $80,000 per year (commensurate with role and experience)</li><li>Opportunities for training, growth and long-term development</li><li>Supportive, team-oriented work environment in a well-established hospitality business</li><li>Convenient location with free parking and access to major retail, dining and leisure facilities</li></ul> <h3>Task & responsibilities</h3>Refer above job description <h3>Qualification & experience</h3>Refer above job description, salary commensurate with responsibility, qualification and experience.&nbsp;

Are you an Australian citizen/permanent resident? If not, please describe your visa subclass.

Location: ChinaBar Gateway, Gateway Shopping Centre, Yarrawonga NT
Salary range: $60,000 - $80,000 per annum, salary commensurate with responsibility

Cook/Chef

Job Description
Cook or Chef | NORTHERN TERRITORY | Dream big with us!
Salary Range: $70,108.37 to $85,000 + Super
The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub.
We’re on the hunt for a passionate Chef to join our dynamic kitchen team. In this role, you’ll play a pivotal part in creating memorable dining experiences that excite and delight our guests. We’re looking for someone who’ll be the ‘chips to our gravy’. Sound good? Keep reading!
A day in the life of a Chef:
<ul>
<li>Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests</li>
<li>Contribute positively to our culture which is centred around safety and hygiene, keeping the guest experience at the heart of everything you do</li>
<li>Maintain a consistent standard of high quality and well presented dishes that align with the ALH standard</li>
</ul>
Qualifications
About you: 
<ul>
<li>You have great experience working in a fast paced kitchen and hold necessary trade cooking qualifications</li>
<li>You understand that the recipe for an exceptional guest experience contains the perfect mix of passion, precision and productivity</li>
<li>Strong organisation and communication skills to create the best possible outcomes for our guests and the team</li>
<li>You’ll be yourself and come as you are - ALH is known for its people</li>
</ul>
Inherent requirements:
<ul><li>This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently.</li></ul>
The benefits are good too! 
<ul>
<li>An exclusive discount card for our ALH Hotels pubs &amp; accommodation, BWS, Dan Murphy’s and other Endeavour Group brands. Through our partnership with Woolworths, you'll also enjoy discounts at Woolies supermarkets and BIG W</li>
<li>As a valued member of the team, your health and wellbeing is our top priority. You will have access to a range of free services to help you live well and support your physical, mental and financial wellbeing</li>
<li>Endeavour Group is full of opportunities - use our dedicated learning and development options to grow an idea, yourself, and your career. This is just the start, so dream big</li>
<li>Find out more about our range of benefits and discounts here</li>
</ul>
 If this gig excites you - and you’re close-enough on the requirements - go on, throw your hat in the ring!
Additional Information
We are together creators We’re big, but part of something much bigger. ALH is in good company, sitting alongside the likes of Dan Murphy’s, BWS, Pinnacle Drinks within the Endeavour Group. Together we create the moments that bring millions of people together. And together we have more fun, create more opportunities, and score a lot more goals. We’re serious about having a good time - creating a safe, inclusive and fun place to rock up to. We’re all about creating a more sociable future, together - for our customers and each other.
#WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup
You can learn more about working with us on LinkedIn or at endeavourgroupcareers.com.au
Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.

Job Description
Cook or Chef | NORTHERN TERRITORY | Dream big with us!

Cook or Chef - NORTHERN TERRITORY

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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