We are looking for experienced dedicated Chef and Cook who is committed to exceeding our customers' expectations whilst leading a professional and hardworking team. The eligible candidates will be performing the following duties:&nbsp;Chef:• Prepare all dishes to our high standard consistently.• Updating menu accordingly.• Following food preparation process.• Keeping records of inventory, placing order everyday depending on reservation.• Supervising other kitchen staff, make sure all the staff members are following OH&amp;S and food hygiene rules.• Creating weekly roster.• Controlling stock level.• Offering dishes outside the regular menu to meet customers dietary requirement with existing material.• Training other kitchen staff.&nbsp;• To be considered for this role you will need to possess the following:• Familiar with operating WOK, 50cm• Advanced understanding and appreciation of all aspects of food and its service• 5 + years of proven kitchen experience in a fast paced, high-volume environment• Qualifications in commercial cookery- Cert IV or higher• Flexible availability• Strong leadership, motivational and people skills• Effective communication skills• Overall knowledge of operations, ordering, stock control and working to budgets&nbsp;&nbsp;&nbsp;Cook:• Operating Ovens, Grills, Deep Fryer, Slow Cooker and other cooking equipment.• Peeling, Cutting and Chopping food.• Marinade and seasoning food during food preparing and cooking.• Cooking gravies and sauces by following the in-house recipe.• Garnishing dishes.• Storing food accordingly.• Keeping cool room, freezer and food temperature records.&nbsp;• cleaning kitchens, food preparation areas and sculleries.• cleaning cooking and general utensils used in kitchens and restaurants• assembling and preparing ingredients for cooking• packing food&nbsp;• To be considered for this role you will need to possess the following:• Familiar with operating WOK, 50cm• 1 + years of proven kitchen experience in a fast paced, high-volume environment Qualifications in commercial cookery- Cert IV or higher• Qualifications in commercial cookery- Cert IV or higher• Flexible availability&nbsp;Schedule:• 38 - 45 hours / week• Rotating roster• Weekend availabilityANNUAL SALARY $70,000 TO $80,000Summary of role requirements:<ul><li>Looking for candidates available to work:<ul><li>Monday: Afternoon, Evening</li><li>Tuesday: Afternoon, Evening</li><li>Wednesday: Afternoon, Evening</li><li>Thursday: Afternoon, Evening</li><li>Friday: Afternoon, Evening</li><li>Saturday: Afternoon, Evening</li><li>Sunday: Afternoon, Evening</li></ul></li><li>1-5 years of relevant work experience required for this role</li><li>Expected start date for role: 1/10/2026</li><li>Expected salary: $70,000 - $80,000 per year</li></ul>&nbsp;

Hospitality & Tourism

Annual

Busy buffet restaurant is looking for 1 Full-time Chef or 1 Full-time Cook to join our team. 

Cook

Full time

Full time Cook Position available at - Millner, Nightcliff, Durack and Durack Heights centres. Journey Early Learning is seeking an enthusiastic, passionate, and experienced Cook to plan and prepare nutritionally balanced meals and snacks for all childrenAs our new Childcare Cook, it is your role to plan and prepare nutritionally balanced meals that consists of all meals and snacks. Working set hours across Monday to Friday, you will prepare menus, accommodating the dietary requirements and allergies of all children at the centre. We are genuinely committed to investing in our people. We will offer you the tools, training and support needed in your new role. <h3>Benefits</h3><ul><li>Access to visible leaders and founders&nbsp;</li><li>Mental Health First Aid&nbsp;</li><li>Employee Assistance Program&nbsp;</li><li>Opportunities to participate in targeted professional learning&nbsp;</li><li>Emerging leadership opportunities for growth and career development&nbsp;</li><li>Immediate access to our learning portal, Journey Academy&nbsp;</li><li>High-quality resources and environments&nbsp;</li><li>Core values that we live and breath</li></ul> <h3>Task & responsibilities</h3><ul><li>Bringing the Journey Values of connection, communication and consideration to life and reflect this in everyday practice.</li><li>Ability to adhere to Journey’s child safe policy and code of conduct</li><li>Ensuring that food provisions are purchased in accordance with the menu and budget requirements.</li><li>Ensuring that the presentation of meals is appetising and appealing to all children</li><li>Carrying out health, hygiene, and safety procedures according to Child Care Regulations, Occupational Safety and Health Legislations, Duty of Care and the Centre policy and procedure documents.</li><li>Consulting families regarding the nutritional requirements for their children.</li><li>Regulating temperatures of all kitchen equipment (ovens, grills, fridges etc)</li><li>Storing food in temperature-controlled facilities and managing the record keeping of these.</li><li>Preparing food to meet special dietary requirements</li><li>Lead and mentor other kitchen staff</li></ul> <h3>Qualification & experience</h3><ul><li>&nbsp;An AQF recognised Certificate III, along with at least two years of on-the-job training.</li><li>&nbsp;Demonstrated commitment to providing healthy, nutritious meals for children of all ages</li><li>&nbsp;Current Asthma, Anaphylaxis and First Aid Certificates</li></ul>

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Full time Cook Position available at - Millner, Nightcliff, Durack and Durack Heights centres at Journey Early Learning

Childcare Cook

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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