Hemsil Pty Ltd trading as Pizza Artigiana is seeking an experienced and passionate Cook to join its kitchen team in Macquarie, ACT.The successful candidate will be responsible for preparing, seasoning and cooking a diverse range of authentic Italian dishes, including artisan pizzas, pasta, antipasti, salads and other made-to-order menu items. Working within a busy Italian restaurant and stone-fired pizza kitchen, the Cook will ensure meals are prepared consistently, safely and within required service times while maintaining high standards of food quality, presentation and hygiene.The position supports the restaurant's dine-in, takeaway and delivery services and requires a reliable team member who can work effectively during busy service periods. <h3>Benefits</h3><ul><li>Competitive salary of AUD $78,000 – $82,000 per annum plus superannuation.</li><li>Full-time, stable employment with an established Canberra Italian restaurant.</li><li>Opportunity to develop skills in authentic Italian cooking and artisan pizza preparation.</li><li>Hands-on experience working with handcrafted artisanal pizza dough and a diverse Italian menu.</li><li>Supportive and collaborative kitchen environment.</li><li>Opportunity for ongoing professional development within the hospitality industry.</li><li>Work in a restaurant committed to quality ingredients, authentic flavours and consistently high food standards.</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine food ingredients before preparation to ensure quality, freshness and suitability for use.</li><li>Prepare ingredients by washing, peeling, cutting, slicing, marinating, weighing and portioning according to approved recipes and expected service requirements.</li><li>Prepare, season and cook a range of authentic Italian dishes, including pizzas, pasta, antipasti, salads, fried items, side dishes, sauces and desserts.</li><li>Prepare pizza ingredients including sauces, cheeses, vegetables, seafood, chicken, Italian sausages and cured meats for daily service.</li><li>Assist with preparing, portioning, proofing, handling and storing pizza dough in accordance with established kitchen procedures.</li><li>Regulate and monitor the temperatures of ovens, grills, stovetops, fryers and other commercial cooking equipment to ensure food is cooked correctly and consistently.</li><li>Prepare and cook pasta dishes, including tomato-based, cream-based, meat and seafood dishes, in accordance with approved recipes.</li><li>Apply appropriate cooking techniques including baking, roasting, frying, grilling, boiling and slow cooking.</li><li>Season food during preparation and cooking to achieve the required flavour and consistency.</li><li>Portion and present completed dishes with appropriate sauces, dressings and garnishes in accordance with presentation standards.</li><li>Check completed dishes for taste, appearance, temperature, portion size and overall quality before service.</li><li>Prepare meals in accordance with special dietary requirements and follow appropriate procedures to prevent allergen cross-contamination.</li><li>Label, date, cover and store prepared food in temperature-controlled facilities and rotate stock using appropriate food storage procedures.</li><li>Maintain clean, hygienic and organised food preparation, cooking and storage areas throughout each shift.</li><li>Follow all applicable food safety, personal hygiene, workplace health and safety, and safe equipment-handling requirements.</li><li>Work collaboratively with kitchen and front-of-house team members to support efficient dine-in, takeaway and delivery services.</li><li>Assist with other reasonable cooking and kitchen duties consistent with the employee's skills, training and position level.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or an equivalent relevant qualification is preferred.</li><li>Minimum 1 - 2 years of relevant experience working as a Cook in a commercial kitchen.</li><li>Previous experience in an Italian restaurant, pizzeria or similar commercial kitchen environment will be highly regarded.</li><li>Practical experience preparing pizzas, pasta, sauces, salads, fried items and other made-to-order dishes.</li><li>Knowledge of food safety, personal hygiene, allergen awareness, temperature control and prevention of cross-contamination.</li><li>Ability to follow recipes, portion specifications, preparation lists and instructions from the Head Chef or Restaurant Manager.</li><li>Ability to prepare food consistently and accurately while meeting required service times.</li><li>Ability to safely operate commercial kitchen equipment including ovens, fryers, stovetops, knives and food-preparation equipment.</li><li>Strong organisational and time-management skills with the ability to prioritise tasks during busy service periods.</li><li>Good communication and teamwork skills.</li><li>Strong commitment to food quality, cleanliness, customer satisfaction and minimising food waste.</li><li>Availability to work rostered hours, including evenings and weekends as required.</li></ul>

Hospitality & Tourism

Annual

Bring authentic Italian flavours to life and build your culinary career with one of Canberra's established artisan pizzerias.

Cook

Full time

Key responsibilities are:<ul><li>Assist the Head Chef with daily kitchen operations</li><li>Prepare and cook the menu items according to recipes and uality standards</li><li>Maintain high levels of cleanliness and hygiene in the kithen</li><li>Ensure proper food storage, labeling and stock rotation&nbsp;</li><li>Follow all food safety and health regulations&nbsp;</li><li>Assist with inventory management and ording supplies&nbsp;</li><li>Work collaboratively with kitchen staff to ensure smooth service</li><li>Adapt to special dietary requirements and customer requests</li></ul>Requirements&nbsp;<ul><li>2-3 years previous experience in a commercial kitchen&nbsp;</li><li>Ability to work in a fast-paced environment&nbsp;</li><li>Strong teamwork and communication kills&nbsp;</li><li>Knowledge of food safety and hygiene practices&nbsp;</li><li>Passion for cooking and attention to detail&nbsp;</li></ul>

Our client Wildflour Bakery Cafe is seeking dedicated pastry cooks and cooks/chefs to join its kitchen team.

Pastry cook/chef/chef/cook

EVANSHI &amp; ELAHI PTY LTD t/a AAVJO Indian Cuisine is a fine Indian restaurant located at 7 Duff place, Deakin ACT 2600. At AAVJO, we bring the authentic flavours of Indian cuisine with a focus on rich spices, aromatic herbs, and fresh ingredients. Our menu offers a wide range of traditional dishes, from classic curries to innovative recipes from savoury vegetarian delight or a hearty non-vegetarian feast. Each dish is prepared with care, ensuring the true essence of Indian cooking in every bite.&nbsp;We are looking for a passionate and experienced full-time cook to join our team. This is a full-time position of minimum 38 hours per week at Aavjo Indian Cuisine restaurant in Deakin, ACT.&nbsp; <h3>Benefits</h3>SalarySalary between $75,000 to $85,000 per annum plus minimum guaranteed superannuation will be paid based on experience and skills to deserving candidate. If this sounds interesting, please click to apply. <h3>Task & responsibilities</h3>&nbsp;The main job duties are mentioned below:<ul style="list-style-type:disc;"><li>Plan, prepare and cook food in accordance with recipes, menus and customer requirements.</li><li>Examine food products to ensure quality, freshness and suitability for cooking.</li><li>Prepare and cook a variety of dishes, including meat, seafood, curries, Indian sweets, poultry, vegetables, soups, sauces, salads and other menu items.</li><li>Ensure all food is cooked to the correct temperature, timing, and presentation standards to maintain high quality and consistency.&nbsp;</li><li>Season, portion and present dishes to maintain consistent quality, taste and appearance.</li><li>Monitor food quality during preparation and service</li><li>Plan menus and estimate food and ingredient requirements in consultation with management.</li><li>Supervise and coordinate the activities of kitchen staff and provide training to junior employees.</li><li>Assist with kitchen operations, including preparation for service, service periods and closing procedures.</li><li>Check the quality of prepared dishes before service and make adjustments where necessary.</li><li>Inventory management including monitoring stock levels, ordering supplies and taking deliveries.</li><li>Measuring, weighing and mixing ingredients</li><li>Chopping, slicing and seasoning food</li><li>Using various cooking techniques like baking, frying, grilling and boiling food</li><li>Adjusting and modifying recipes to accommodate special dietary requirements, including vegan, lactose-free, vegetarian, allergy-related and culturally specific dietary needs, while maintaining the quality, taste and presentation of dishes.</li><li>Managing food storage, preservation and stock levels</li><li>Regulate temperature of various kitchen equipment like ovens, grills, etc.</li><li>Ensure strict adherence to hygienic regulations.</li><li>Maintain cleanliness and organisation of kitchen areas, equipment and food preparation facilities.</li></ul> <h3>Qualification & experience</h3>The successful candidate will possess:<ul><li>Certificate iv in commercial cookery/relevant qualifications</li><li>Minimum one work experience in a similar position.</li><li>Flexibility with working hours and a positive approach to varying shifts and demands.&nbsp;</li><li>Excellent attention to detail in all aspects of food preparation and presentation.&nbsp;</li><li>Experience with Indian cuisine preferred.</li><li>Strong ability to work efficiently as part of a team in a fast-paced environment.</li></ul>

We are looking for a passionate and experienced full-time cook to join our team.

full time cook

Napoli House Pty Ltd trading as Napoli House is an Italian restaurant serving traditional Italian cuisine to the Canberra community. The restaurant brings the authentic flavours and culinary traditions of Italy to its customers, combining time-honoured recipes with fresh, high-quality ingredients. We are&nbsp;located at&nbsp;shop 3, 33 Gartside Street, Erindale Dr, Wanniassa ACT 2903.&nbsp;We are seeking a permanent full-time experienced cook (minimum 38 hours per week) with relevant qualifications and work experience to join our team at Wanniassa, ACT. <h3>Benefits</h3>The successful candidate will be paid salary between $75,000-$85,000 per annum plus minimum guaranteed superannuation based on skills and experience. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Preparing and cooking a range of ingredients and dishes, including vegetables, soups, meats, seafood, Italian, etc.</li><li style="text-align:justify;">Preparing and cooking food while ensuring the quality and taste of food.</li><li style="text-align:justify;">Plating dishes and proper food presentation ensuring menu plates are presented with appropriate accompaniments.&nbsp;</li><li style="text-align:justify;">Seasoning, serving and portioning foods.</li><li style="text-align:justify;">Garnishing cooked items.</li><li style="text-align:justify;">Set up workstations with all needed ingredients and cooking equipment</li><li style="text-align:justify;">Menu planning and development as per ingredient availability and seasonal demands&nbsp; in consultation with head chef.&nbsp;</li><li style="text-align:justify;">Maintaining high standards of food hygiene</li><li style="text-align:justify;">Cooking food as per customer special requirements like vegan, cultural needs, etc.</li><li style="text-align:justify;">Supporting efficient kitchen operations</li><li style="text-align:justify;">Monitor stock, perform necessary stock rotation and placing orders when needed.</li><li style="text-align:justify;">Taking deliveries of stock.</li><li style="text-align:justify;">Ensure all food and other items are stored properly</li><li style="text-align:justify;">Check quality of ingredients</li><li style="text-align:justify;">Regulate temperature of kitchen equipment to maintain food quality.</li><li style="text-align:justify;">Storing and preserving food using various methods.</li><li style="text-align:justify;">Ensure strict adherence to safety and hygienic regulations</li><li style="text-align:justify;">Preparation of raw ingredients including meat and vegetables through use of varied cutting and marinating techniques.</li><li style="text-align:justify;">Train and supervise junior kitchen staff</li><li style="text-align:justify;">Estimate food requirements and ensuring cost controls</li><li style="text-align:justify;">Maintain product, service and market knowledge</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Relevant AQF qualification in Commercial Cookery-minimum certificate iii, certificate iv preferred</li><li style="text-align:justify;">&nbsp;At least one year of relevant work experience</li><li style="text-align:justify;">A positive attitude and good team member.</li><li style="text-align:justify;">Good Communication skills.</li><li style="text-align:justify;">Able to work in a fast-paced kitchen environment</li><li style="text-align:justify;">Australian work experience preferred in similar environment.</li></ul>

Exciting opportunity for full-time experienced cook

Full time COOK

About UsRulhan 7 Pty Ltd t/a Mango catering is a widely known name offering extensive menu at Belconnen soccer club based at 5 Walkey place, Mckellar ACT 2617.&nbsp;At mango catering our dishes are inspired by tastes from around the globe serving best gourmet food in Canberra.About the Role- Full time cookWe are seeking an experienced and passionate Cook. The ideal candidate will have a strong culinary background, excellent cooking skills and a commitment to maintaining the high food quality standards. It is&nbsp;full-time position minimum 38 hours per week for our daily operations at 5 Walkey place, Mckellar ACT 2617. The applicant may be required to work extra hours depending on occasions or bookings as the club restaurant opens 7 days a week from breakfast to dinner. <h3>Benefits</h3>Salary of $75,000 to $85,000 per annum plus mandatory superannuation will be paid based on experience and skills to deserving candidate. Please click to apply. <h3>Task & responsibilities</h3>Key Responsibilities&nbsp;and job duties:<ul style="list-style-type:disc;"><li>Preparing and cooking a wide variety of ingredients and menu items, including vegetables, soups, meat, seafood, and other dishes in accordance with established recipes and quality standards.</li><li>Ensuring all food is prepared and cooked to a consistently high standard, maintaining excellent quality, flavour, and presentation.&nbsp;</li><li>Plating and presenting dishes attractively, ensuring each meal is served with the appropriate garnishes and accompaniments in line with menu specifications.</li><li>Seasoning, serving and portioning foods.</li><li>Garnishing cooked items.</li><li>Set up workstations with all needed ingredients and cooking equipment</li><li>Menu planning and development&nbsp;as per ingredient availability and seasonal demands&nbsp;in consultation with head chef.&nbsp;</li><li>Maintaining high standards of food hygiene</li><li>Supporting efficient kitchen operations</li><li>Monitor stock, perform necessary stock rotation and placing orders when needed.</li><li>Taking deliveries of stock.</li><li>Ensure all food and other items are stored properly</li><li>Check quality of ingredients</li><li>Regulate temperature of kitchen equipment to maintain food quality.</li><li>Storing and preserving food using various methods.</li><li>Ensure strict adherence to safety and hygienic regulations</li><li>Preparation of raw ingredients including meat and vegetables through use of varied cutting and marinating techniques.</li><li>Train and supervise junior kitchen staff</li><li>Estimating food requirements, monitoring inventory levels and minimising waste.</li><li>Cooking food as per customer special requirements like vegan, cultural needs, etc.</li><li>Maintaining up-to-date knowledge of food products, culinary techniques, customer preferences, and market trends</li></ul> <h3>Qualification & experience</h3>About youThe successful candidate will possess:<ul><li style="text-align:justify;">Minimum one year work experience as cook</li><li style="text-align:justify;">Minimum certificate iv in commercial cookery/relevant qualifications</li><li style="text-align:justify;">Confident approach and results driven</li><li style="text-align:justify;">Flexibility with hours and approach</li><li style="text-align:justify;">Good communication and technology skills</li><li style="text-align:justify;">Ability to work under pressure to deliver timely and quality results.</li></ul>

Full time cook

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Cook jobs in Deakin Canberra Act

5 available jobs

Cook

Pastry cook/chef/chef/cook

full time cook

Full time COOK

Full time cook

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