Full-Time Cook – Rasam, Port MelbourneNGGS Pty Ltd, trading as Rasam, is seeking an experienced Full-Time Cook to join its busy restaurant in Port Melbourne, Victoria.Position: CookEmployment Type: Full-time, PermanentLocation: Port Melbourne, VICSalary: From $80,000per annum plus superannuation (subject to experience)About the CompanyRasam is a busy and established restaurant in Port Melbourne specialising in freshly prepared Indian cuisine. We are committed to delivering consistently high-quality food, authentic flavours, efficient service and a positive dining experience for our customers.About the RoleThe successful applicant will be responsible for preparing and cooking a variety of menu items in accordance with Rasam’s recipes, food-quality standards and operational procedures.The role requires the ability to work efficiently in a fast-paced commercial kitchen while maintaining consistency in taste, presentation, hygiene and service times.Key Duties and ResponsibilitiesPrepare, season and cook a variety of Indian dishes and other menu items in accordance with established recipes.Prepare ingredients, sauces, marinades, gravies, accompaniments and other food items required for daily service.Follow portioning, presentation and food-quality standards.Monitor cooking times and temperatures to ensure food is prepared safely and consistently.Check the quality and freshness of ingredients before preparation and service.Assist with food preparation, stock rotation and safe storage of ingredients.Maintain cleanliness and organisation of kitchen work areas, equipment and utensils.Comply with food safety, hygiene and workplace health and safety requirements.Coordinate with kitchen and front-of-house staff during busy service periods.Assist with monitoring stock levels, ingredient usage and reducing food wastage.Support senior kitchen staff with daily kitchen operations and menu preparation.Ensure meals are prepared and presented consistently during dine-in and takeaway service.RequirementsRelevant Diploma or Certificate IV qualification in Commercial Cookery or a related field.At least 1 year of relevant experience as a Cook in a commercial kitchen.Experience preparing Indian cuisine is &nbsp;mustGood knowledge of food preparation, portion control and food safety requirements.Ability to follow recipes and maintain consistency in food quality and presentation.Ability to work efficiently under pressure and as part of a team.Reliable, punctual and committed to maintaining high food-quality standards.BenefitsCompetitive salary of $80,000 plus superannuation.Stable, full-time and long-term employment.Supportive team environment in a busy and established restaurant.Opportunity to work with a diverse Indian menu and develop further commercial kitchen experience.How to ApplyPlease submit your current resume and a brief cover letter outlining your relevant qualifications and commercial cooking experience.Applications will remain open for a minimum period of 4 weeks from the date of publication of this advertisement. <h3>Benefits</h3>Competitive salary of $80,000 plus superannuation.Stable, full-time and long-term employment.Supportive team environment in a busy and established restaurant.Opportunity to work with a diverse Indian menu and develop further commercial kitchen experience.&nbsp; <h3>Task & responsibilities</h3>Key Duties and ResponsibilitiesPrepare, season and cook a variety of Indian dishes and other menu items in accordance with established recipes.Prepare ingredients, sauces, marinades, gravies, accompaniments and other food items required for daily service.Follow portioning, presentation and food-quality standards.Monitor cooking times and temperatures to ensure food is prepared safely and consistently.Check the quality and freshness of ingredients before preparation and service.Assist with food preparation, stock rotation and safe storage of ingredients.Maintain cleanliness and organisation of kitchen work areas, equipment and utensils.Comply with food safety, hygiene and workplace health and safety requirements.Coordinate with kitchen and front-of-house staff during busy service periods.Assist with monitoring stock levels, ingredient usage and reducing food wastage.Support senior kitchen staff with daily kitchen operations and menu preparation.Ensure meals are prepared and presented consistently during dine-in and takeaway service. <h3>Qualification & experience</h3>Relevant Diploma or Certificate IV qualification in Commercial Cookery or a related field.At least 1 year of relevant experience as a Cook in a commercial kitchen.Experience preparing Indian cuisine is must.Good knowledge of food preparation, portion control and food safety requirements.Ability to follow recipes and maintain consistency in food quality and presentation.Ability to work efficiently under pressure and as part of a team.Reliable, punctual and committed to maintaining high food-quality standards.

Hospitality & Tourism

Annual

We are seeking a full time experienced Cook to join our busy restaurant at front of beach in Port Melbourne.

COOK

Full time

We are seeking a qualified &amp; passionate Cook to join the busy kitchen team at JAANA PTY LTD t/a Kesari – Tarneit. The ideal candidate will bring creativity, efficiency &amp; professionalism to maintain the high standards of food quality &amp; customer service expected by our patrons. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Opportunity to work with a reputable and growing restaurant group.</li><li>Supportive and culturally inclusive work environment.</li><li>Flexible roster arrangements and work-life balance support.</li><li>Job stability in a full-time permanent position.</li><li>On-the-job training and career growth opportunities within the Kesari group.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare, cook, and present a variety of Indian dishes (both vegetarian and non-vegetarian).</li><li>Ensure food is cooked and served according to restaurant quality standards and health regulations.</li><li>Manage daily food preparation and assist in stock control and ordering.</li><li>Maintain kitchen cleanliness and compliance with food safety standards.</li><li>Support senior chefs and kitchen staff during peak hours.</li><li>Assist in developing new menu items and improving existing recipes.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Certificate III or IV in Commercial Cookery (or equivalent qualification).</li><li>Minimum 1 years’ experience as a Cook/Chef in a commercial kitchen.</li><li>Strong knowledge of Indian spices, tandoor operation, and traditional cooking techniques.</li><li>Ability to work in a fast-paced environment and within a team.</li><li>Strong commitment to hygiene, safety, and presentation standards.</li></ul>

seeking a qualified and passionate Cook to join our busy kitchen team in Tarneit

Cook

KMG Trading Pty Ltd T/A Trishna Restaurant is a &nbsp;is a vibrant and authentic Indian restaurant. We are looking for an experienced cook to be a part of our growing business. <h3>Benefits</h3><ul><li>Competitive Salary Package commensurate with experience and qualifications</li><li>Opportunity for career growth in a dynamic and growing business</li><li>Supportive work environment&nbsp;</li><li>Work-Life Balance</li><li>Employee discounts on meals</li><li>Training and development opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present authentic Indian dishes with consistency and flair</li><li>Assist with menu planning and development of daily specials or seasonal offerings.</li><li>Monitor food quality and portion control to ensure consistency and cost efficiency.</li><li>Maintain kitchen hygiene and safety standards, ensuring compliance with food safety regulations and OH&amp;S requirements.</li><li>Receive, store, and rotate stock, assisting with inventory management to minimise waste.</li><li>Work collaboratively with chefs and kitchen staff to ensure smooth service during busy periods.</li><li>Assist with training and supervision of junior kitchen staff, where required.</li><li>Adapt to special dietary requirements and customer requests, ensuring high-quality service.</li><li>Support the Chef in maintaining operational efficiency, including prep work, cleaning schedules, and equipment maintenance.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III level qualification in Commercial Cookery/Kitchen Management (Certificate IV and Diploma will be highly regarded)</li><li>At least one year of experience in a similar role</li><li>Extensive experience in the fast-paced kitchen environment</li><li>Strong Culinary skills with knowledge of contemporary cooking techniques</li><li>Excellent time management and organisational skills</li><li>Excellent communication and teamwork skills</li><li>Knowledge of food safety regulations and OH&amp;S.</li></ul>

KMG Trading Pty Ltd T/A Trishna Restaurant is a looking for an experienced cook to be a part of our growing business.

We are seeking a skilled and reliable Cook to join our kitchen team on a full-time basis. The successful applicant will be responsible for preparing, seasoning, cooking, portioning, and presenting food products in accordance with business standards, customer expectations, food safety requirements, and kosher kitchen procedures.This role requires practical commercial cookery experience, strong food preparation skills, and an understanding of kosher food handling, including separation of meat/dairy requirements, permitted ingredients, and Halachic standards relevant to food preparation. <h3>Benefits</h3><ul><li>Attractive full-time employment package with stable hours and competitive salary&nbsp;</li><li>Supportive and inclusive team environment within a respected local food business.</li><li>Opportunity to work in a community-focused kosher business serving the Caulfield North area.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, season and cook chicken, meat, side dishes, sauces and other menu items in accordance with business recipes and kitchen procedures.&nbsp;</li><li>Examine ingredients and food products to ensure freshness, quality, suitability and compliance with food safety requirements.&nbsp;</li><li>Operate ovens, grills, fryers, burners and other commercial kitchen equipment safely and efficiently.&nbsp;</li><li>Monitor and regulate cooking temperatures, cooking times and food storage temperatures.&nbsp;</li><li>Prepare food in accordance with kosher and Halachic cookery requirements, including correct handling, separation, storage and preparation processes. &nbsp;</li><li>Follow procedures relating to kosher ingredients, kosher certification, meat preparation, supervised food handling and kitchen cleanliness.&nbsp;</li><li>Store food in temperature controlled facilities and ensure stock rotation and safe storage practices are followed.&nbsp;</li><li>Maintain a clean, hygienic and organised kitchen area in accordance with food safety and workplace health and safety requirements.&nbsp;</li><li>Work cooperatively with management and other staff to ensure efficient daily kitchen operations.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Must have strict compliance with Religious Jewish practices of food preparation to comply with Kosher Australia requirements (Mashgiach)</li><li>Relevant commercial cookery experience in a restaurant, catering, food service or commercial kitchen environment.&nbsp;</li><li>Formal qualifications desirable.&nbsp;</li><li>Experience preparing and cooking chicken, meat and related food items in a commercial kitchen environment.&nbsp;</li><li>Knowledge of kosher food preparation and Halachic kitchen requirements, or demonstrated ability to work under kosher supervision.&nbsp;</li><li>Strong understanding of food safety, hygiene, temperature control and stock rotation.&nbsp;</li><li>Strong attention to detail and ability to follow recipes, procedures and supervisor instructions.&nbsp;</li></ul>

Join a respected food business in Caulfield North as a full-time Cook, preparing quality chicken dishes in a supportive team.

La Salita is seeking an experienced and reliable Cook to join our Italian restaurant in Bundoora. The employing company is Kaler Investment Pty Ltd (ABN 39 672 024 994).The Cook will be responsible for preparing, seasoning and cooking a variety of meals in accordance with established recipes, portion requirements and restaurant quality standards. The successful applicant will work closely with the Chef and other kitchen staff to provide consistent and timely food service. <h3>Benefits</h3><ul><li>Competitive salary of $75,000–$80,000 per annum + superannuation</li><li>Supportive and professional working environment</li><li>Career growth and skill-development opportunities</li><li>Modern kitchen facilities</li><li>Work with an experienced and passionate team</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine food ingredients and supplies to ensure freshness and quality</li><li>Prepare, season and cook pizzas, pasta, meat, seafood and other Italian menu items</li><li>Regulate the temperatures of ovens, grills, fryers and other cooking equipment</li><li>Monitor cooking times and food temperatures to ensure meals are properly cooked</li><li>Season food during preparation and cooking</li><li>Portion meals and arrange food on plates</li><li>Add sauces, garnishes and other finishing ingredients before service</li><li>Prepare food in accordance with established recipes and restaurant standards</li><li>Store food and ingredients in temperature-controlled facilities</li><li>Label, rotate and safely store food products</li><li>Prepare meals to meet customers’ special dietary requirements</li><li>Maintain consistency in food taste, portion size, presentation and quality</li><li>Assist with menu planning and estimating food requirements when required</li><li>Assist with stock control and inventory management</li><li>Minimise food waste and use ingredients efficiently</li><li>Maintain clean and hygienic food preparation and cooking areas</li><li>Follow food safety, hygiene and workplace health and safety requirements</li><li>Assist in training kitchen staff and apprentices when required</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or higher in Commercial Cookery, or an equivalent qualification, is highly regarded</li><li>At least one year of relevant full-time experience in a commercial kitchen</li><li>Experience preparing Italian cuisine, including pizzas, pasta, meat and seafood dishes</li><li>Knowledge of food preparation, cooking temperatures and food-safety requirements</li><li>Ability to work efficiently in a fast-paced and high-volume kitchen</li><li>Strong teamwork and communication skills</li><li>Good organisational skills and attention to detail</li><li>Ability to maintain consistent food quality and presentation</li><li>Availability to work evenings, weekends and public holidays as required</li></ul>

Bring your passion for cooking to La Salita. Join our kitchen team and showcase your skills preparing delicious, quality dishes.

Employer:&nbsp; &nbsp;Bentwood Café FitzroyPosition: Full Time Cook X 1Location:&nbsp; 237 Napier Street, Fitzroy, Victoria 3065Annual Salary: &nbsp; &nbsp;$80,000 - $85,000 plus superWe are seeking an experienced Cook to join our team who is motivated and passionate on the food and delicacy. We serve modern Australian breakfast menu and cater various bookings in the heart of Fitzroy. This will be a hands on role who can work confidently in fast paced Kitchen, manage multiple tasks at once and take responsibility in Kitchen with minimal supervision.&nbsp; <h3>Benefits</h3><ul><li>The opportunity to work within a professional team who foster an exceptional working environment</li><li>The chance to be a part of a team in an iconic&nbsp;cafe</li><li>An attractive annual salary of&nbsp;$80K- 85k plus super, depending on your qualifications, experience and skills</li></ul> <h3>Task & responsibilities</h3><ul><li>Food preparation and monitoring quality of dishes for both a la carte and function service</li><li>Demonstration of cooking techniques and advising on cooking procedures.</li><li>Food service, across all sections in the kitchen, including discussing food preparation issues with the manager, dietician, and kitchen staff</li><li>Maintaining compliance with food safety and hygiene, and strictly implementing our OH&amp;S policies&nbsp;</li><li>Regulating temperatures of ovens, grills and other cooking equipment.</li><li>Portioning food, placing it on plates, and adding gravies, sauces and garnishes.</li><li>To follow the workplace policies and procedures as directed.&nbsp;</li><li>Implement OH&amp;S policies rigorously</li><li>To perform all duties consistent with the Vision, Mission, Values and policies of Bentwood Fitzroy and Statutory requirements.</li></ul> <h3>Qualification & experience</h3>You must hold AQF Certificate IV and AQF Certificate III in Commercial Cookery, and he/she should have at least 1 years’ relevant work experience as a Cook in reputed restaurants/cafes in Australia.

Bentwood Fitzroy Café seeks a full-time Cook to join in permanent long-term position, within an established team with long term goals.

<span style="background-color:rgb(255,255,255);color:rgb(10,10,10);font-family:&quot;Google Sans Variable&quot;, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;;font-size:16px;">The Pocket is looking for a skilled, reliable Cook to join our kitchen team. We serve fresh, flavourful Middle Eastern food, including wraps, kebabs, grilled meats, falafel, dips and salads. You’ll help us deliver consistently delicious meals and a welcoming dining experience for dine-in, takeaway, group dining and special occasions. <h3>Benefits</h3>o A friendly and professional team environment.o Opportunities to gain experience and build your career in this industry.o Consistent working hours with a stable roster.o Competitive pay based on your skills, experience, and contribution to the team. <h3>Task & responsibilities</h3> Check food ingredients to make sure they are fresh and safe to use Control and maintain the temperature of ovens, grills and other kitchen equipment. Prepare and cook foods according to recipes, menus and appropriate cooking methods. Season, add spice and other ingredients while cooking to get the desired taste Portion cooked food on plates and add sauces, gravies and garnishes before erving Keep food in temperature controlled spaces to prevent wastage and maintain good quality. Prepare meals or diets according to customers’ nutritional needs and food preferences Help with menu planning and with estimating the amount of food products needed for daily operations. <h3>Qualification & experience</h3>o Checking food ingredients for freshness and qualityo Controlling kitchen equipment temperatureso Preparing and cooking food according to recipeso Seasoning food to achieve the required tasteo Portioning and presenting meals with sauces and garnisheso Storing food safely to maintain qualityo Preparing meals for special dietary needso Assisting with menu planning and ingredient estimateso Supervising and training kitchen staff

We are looking for a dedicated and experienced Cook to join our kitchen team and help us
with our continued growth and high culinary standards.

Cook – Full TimeThe Best Burger Bar (KXOTIC FOODS PTY LTD) is seeking a skilled and motivated Cook to join our team in Sunbury, Victoria. This is a full-time position for an experienced individual who is passionate about preparing and cooking quality food and maintaining high standards within a busy kitchen environment.Key Duties and Responsibilities• Examine foodstuffs and ingredients to ensure freshness, quality and suitability for preparation and cooking.• Regulate and monitor the temperatures of ovens, grills and other cooking equipment to ensure food is prepared correctly.• Prepare and cook a variety of food in accordance with established recipes, standards and customer requirements.• Season food during cooking to achieve appropriate flavor, quality and consistency.• Portion food, arrange meals on plates and add gravies, sauces, garnishes and other accompaniments as required.• Store food and ingredients appropriately in temperature-controlled facilities in accordance with food safety requirements.• Prepare and cook food to accommodate special dietary requirements where required.• Assist with planning menus and estimating food and ingredient requirements.• Monitor food supplies and assist in maintaining appropriate stock levels to support kitchen operations.• Maintain a clean, organized and hygienic kitchen and comply with applicable food safety and workplace health and safety requirements.• Where required, assist with training and providing guidance to other kitchen staff and apprentices.Skills and ExperienceThe successful applicant should have relevant cooking qualifications and/or relevant industry experience appropriate to the position. Applicants should demonstrate sound food preparation and cooking skills, knowledge of kitchen operations and food safety practices, and the ability to work effectively as part of a busy kitchen team.The applicant should be reliable, organized and capable of maintaining consistent food quality while working efficiently during busy service periods.Position DetailsPosition: CookEmployment: Full-timeLocation: Sunbury VIC 3429Salary: $80,000–$90,000 per annum

Join our growing team as a full-time Cook in Sunbury, preparing quality food in a professional and supportive kitchen environment.

<ul><li>Ordering, stocking and examining the food stuff to confirm the quality.</li><li>Work with management to create menus, create recipes and estimate the requirements.</li><li>Cooking food for daily orders and bulk as per the essence of South Indian flavors.</li><li>Maintaining cooking equipments especially regulating temperatures of ovens, grills and others.</li><li>Seasoning, adding gravies, sauces and garnishes as per the authentic Indian cuisine requirements.</li><li>Involve in inventory management of supply levels, proper storage in temperature controlled facilities, rotation and ordering new stock when necessary.</li><li>storing food in temperature controlled facilities.</li><li>Strictly maintain food safety, sanitation, and hygiene regulations.</li></ul> <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:circle;"><li>Prepare, season and cook dishes as per the menu.&nbsp;</li><li>Measure, grind and mix spices to make masalas, gravies and marination.</li><li>Operate and manage kitchen machineries.</li><li>Closely work with team to design seasonal menus, make quality dishes and adjust recipe based on customer feedback and order requirements.</li><li>Inventory stock control, manage rotation and order special imported Indian spices.&nbsp;</li><li>Strictly meet Victorian Food Safety Standards and health regulations.</li><li>Contribute to implement to reduce waste minimisation.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:circle;"><li>Minimum 2 years experience in South Indian cooking.</li><li>Experience in Indian Veg and Non veg menus such as Malabar Biriyani, porotta, kerala beef fry, chicken chettinad, idli, dosa, sambar, etc .</li><li>Cooking food for daily orders in peak hours and bulk quantity for special events if required.</li></ul>&nbsp;The role is open to local residents.Consider overseas culinary professionals also.

We are looking for authentic South Indian qualified Cook to join our dedicated and
passionate team.

Café Mambo Bar and Lounge is seeking a skilled and motivated Chef/Cook to prepare and present a variety of quality dishes that complement the venue’s dining experience. The role focuses on maintaining consistency in food quality, flavour, and presentation while contributing to an efficient and well-organised kitchen. The ideal candidate will demonstrate a passion for cooking, strong attention to detail, and the ability to work collaboratively in a fast-paced hospitality environment. <h3>Benefits</h3>Salary: $75,000 to $85,000 per Annum + Superannuation <h3>Task & responsibilities</h3>RESPONSIBILITIES OF CHEF:&nbsp;<ul><li>Plan, prepare, and cook meals in dining or catering establishments.&nbsp;</li><li>Develop menus, estimate costs, and manage food inventory.&nbsp;</li><li>Maintain high standards of food quality, hygiene, and safety.&nbsp;</li><li>Lead kitchen teams, train staff, and demonstrate cooking techniques.&nbsp;</li><li>Work in high-pressure environments to deliver exceptional dining experiences.&nbsp;</li><li>Innovate recipes and ensure organized kitchen operations.&nbsp;</li></ul>RESPONSIBILITIES OF COOK:&nbsp;<ul><li>Execute daily meal preparations under guidance.&nbsp;</li><li>Plan, prepare, and cook meals in dining or catering establishments.&nbsp;</li><li>Work in high-pressure environments to deliver exceptional dining experiences.&nbsp;</li><li>Maintain high standards of food quality, hygiene, and safety.</li></ul> <h3>Qualification & experience</h3><ul><li>Completion of a 2-year Diploma of Hospitality Management (or equivalent qualification) is required.</li><li>Minimum 1 to 3 years of full time experience as a Chef/Cook is required.&nbsp;</li><li>Strong time management skills.&nbsp;</li><li>Exceptional communication abilities.&nbsp;</li><li>Applicants must have full Australian work rights.&nbsp;</li><li>Australian Citizens or Permanent Residents are preferred.</li></ul>

Do you have 1 to 3 years of full-time work experience as a Chef/Cook?

Are you an Australian Citizen or Permanent Resident?

Craft culinary magic, lead kitchen teams, design menus, and delight taste buds be the heart and soul behind unforgettable dining experiences.

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