Yuvraj Aulakh Pty Ltd t/a Delhi to Canberra Indian Cuisine is an authentic Indian restaurant located at 12 Chinner Crescent, Melba, Canberra, Australian Capital Territory, 2615 serving delicious extensive menu of dishes in great ambiance with excellent customer services using fresh ingredients to make remarkable dining experience. We are looking for a full-time &nbsp;passionate, qualified and experienced Cook with minimum 38 hours per week, for our daily operations in the Melba, ACT. <h3>Benefits</h3>The restaurant operates six days a week, with the position requiring a minimum of 38 hours per week. The successful candidate may also be required to work paid overtime as needed. A competitive salary of $75,000 to $85,000 per annum plus minimum guaranteed superannuation is offered to deserving candidates. <h3>Task & responsibilities</h3><ul><li>Preparing and cooking a range of ingredients and dishes, including vegetables, soups, meats, seafood, Indian, etc.</li><li>Ensuring high standards of food quality.</li><li>Ensure food quality at every stage of cooking.</li><li>Ensure proper plate presentation</li><li>Seasoning, garnishing, portioning &nbsp;and serving foods.</li><li>Preparation of raw ingredients including meat and vegetables through use of varied cutting and marinating techniques.</li><li>Set up workstations with all needed ingredients and cooking equipment</li><li>Menu planning and development as per ingredient availability and seasonal demands&nbsp; in consultation with head chef.&nbsp;</li><li>Maintaining high standards of food hygiene</li><li>Cooking food using various techniques.</li><li>Modify dishes as per customer special requirements like vegan, cultural needs, etc.</li><li>Ensure safety and hygienic practices are followed in Kitchen.</li><li>Monitor stock, perform necessary stock rotation and placing orders when needed.</li><li>Ensure all food and other items are stored properly</li><li>Check quality of ingredients and Taking deliveries of stock.</li><li>Regulate temperature of kitchen equipment to maintain food quality.</li><li>Storing and preserving food using various methods.</li><li>Train and supervise junior kitchen staff to ensure efficient business operations.</li><li>Estimate food requirements and ensuring cost controls</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant AQF qualification in Commercial Cookery-minimum certificate iii, certificate iv preferred</li><li>At least one year of relevant work experience</li><li>A positive attitude and good team member.</li><li>Good Communication skills.</li><li>Able to work in a fast-paced kitchen environment</li><li>Australian work experience preferred in similar environment.</li></ul>

Hospitality & Tourism

Annual

Full time cook needed for a busy Indian restaurant

full time cook

Full time

EVANSHI &amp; ELAHI PTY LTD t/a AAVJO Indian Cuisine is a fine Indian restaurant located at 7 Duff place, Deakin ACT 2600. At AAVJO, we bring the authentic flavours of Indian cuisine with a focus on rich spices, aromatic herbs, and fresh ingredients. Our menu offers a wide range of traditional dishes, from classic curries to innovative recipes from savoury vegetarian delight or a hearty non-vegetarian feast. Each dish is prepared with care, ensuring the true essence of Indian cooking in every bite.&nbsp;We are looking for a passionate and experienced full-time cook to join our team. This is a full-time position of minimum 38 hours per week at Aavjo Indian Cuisine restaurant in Deakin, ACT.&nbsp; <h3>Benefits</h3>SalarySalary between $75,000 to $85,000 per annum plus minimum guaranteed superannuation will be paid based on experience and skills to deserving candidate. If this sounds interesting, please click to apply. <h3>Task & responsibilities</h3>&nbsp;The main job duties are mentioned below:<ul style="list-style-type:disc;"><li>Plan, prepare and cook food in accordance with recipes, menus and customer requirements.</li><li>Examine food products to ensure quality, freshness and suitability for cooking.</li><li>Prepare and cook a variety of dishes, including meat, seafood, curries, Indian sweets, poultry, vegetables, soups, sauces, salads and other menu items.</li><li>Ensure all food is cooked to the correct temperature, timing, and presentation standards to maintain high quality and consistency.&nbsp;</li><li>Season, portion and present dishes to maintain consistent quality, taste and appearance.</li><li>Monitor food quality during preparation and service</li><li>Plan menus and estimate food and ingredient requirements in consultation with management.</li><li>Supervise and coordinate the activities of kitchen staff and provide training to junior employees.</li><li>Assist with kitchen operations, including preparation for service, service periods and closing procedures.</li><li>Check the quality of prepared dishes before service and make adjustments where necessary.</li><li>Inventory management including monitoring stock levels, ordering supplies and taking deliveries.</li><li>Measuring, weighing and mixing ingredients</li><li>Chopping, slicing and seasoning food</li><li>Using various cooking techniques like baking, frying, grilling and boiling food</li><li>Adjusting and modifying recipes to accommodate special dietary requirements, including vegan, lactose-free, vegetarian, allergy-related and culturally specific dietary needs, while maintaining the quality, taste and presentation of dishes.</li><li>Managing food storage, preservation and stock levels</li><li>Regulate temperature of various kitchen equipment like ovens, grills, etc.</li><li>Ensure strict adherence to hygienic regulations.</li><li>Maintain cleanliness and organisation of kitchen areas, equipment and food preparation facilities.</li></ul> <h3>Qualification & experience</h3>The successful candidate will possess:<ul><li>Certificate iv in commercial cookery/relevant qualifications</li><li>Minimum one work experience in a similar position.</li><li>Flexibility with working hours and a positive approach to varying shifts and demands.&nbsp;</li><li>Excellent attention to detail in all aspects of food preparation and presentation.&nbsp;</li><li>Experience with Indian cuisine preferred.</li><li>Strong ability to work efficiently as part of a team in a fast-paced environment.</li></ul>

We are looking for a passionate and experienced full-time cook to join our team.

Napoli House Pty Ltd trading as Napoli House is an Italian restaurant serving traditional Italian cuisine to the Canberra community. The restaurant brings the authentic flavours and culinary traditions of Italy to its customers, combining time-honoured recipes with fresh, high-quality ingredients. We are&nbsp;located at&nbsp;shop 3, 33 Gartside Street, Erindale Dr, Wanniassa ACT 2903.&nbsp;We are seeking a permanent full-time experienced cook (minimum 38 hours per week) with relevant qualifications and work experience to join our team at Wanniassa, ACT. <h3>Benefits</h3>The successful candidate will be paid salary between $75,000-$85,000 per annum plus minimum guaranteed superannuation based on skills and experience. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Preparing and cooking a range of ingredients and dishes, including vegetables, soups, meats, seafood, Italian, etc.</li><li style="text-align:justify;">Preparing and cooking food while ensuring the quality and taste of food.</li><li style="text-align:justify;">Plating dishes and proper food presentation ensuring menu plates are presented with appropriate accompaniments.&nbsp;</li><li style="text-align:justify;">Seasoning, serving and portioning foods.</li><li style="text-align:justify;">Garnishing cooked items.</li><li style="text-align:justify;">Set up workstations with all needed ingredients and cooking equipment</li><li style="text-align:justify;">Menu planning and development as per ingredient availability and seasonal demands&nbsp; in consultation with head chef.&nbsp;</li><li style="text-align:justify;">Maintaining high standards of food hygiene</li><li style="text-align:justify;">Cooking food as per customer special requirements like vegan, cultural needs, etc.</li><li style="text-align:justify;">Supporting efficient kitchen operations</li><li style="text-align:justify;">Monitor stock, perform necessary stock rotation and placing orders when needed.</li><li style="text-align:justify;">Taking deliveries of stock.</li><li style="text-align:justify;">Ensure all food and other items are stored properly</li><li style="text-align:justify;">Check quality of ingredients</li><li style="text-align:justify;">Regulate temperature of kitchen equipment to maintain food quality.</li><li style="text-align:justify;">Storing and preserving food using various methods.</li><li style="text-align:justify;">Ensure strict adherence to safety and hygienic regulations</li><li style="text-align:justify;">Preparation of raw ingredients including meat and vegetables through use of varied cutting and marinating techniques.</li><li style="text-align:justify;">Train and supervise junior kitchen staff</li><li style="text-align:justify;">Estimate food requirements and ensuring cost controls</li><li style="text-align:justify;">Maintain product, service and market knowledge</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Relevant AQF qualification in Commercial Cookery-minimum certificate iii, certificate iv preferred</li><li style="text-align:justify;">&nbsp;At least one year of relevant work experience</li><li style="text-align:justify;">A positive attitude and good team member.</li><li style="text-align:justify;">Good Communication skills.</li><li style="text-align:justify;">Able to work in a fast-paced kitchen environment</li><li style="text-align:justify;">Australian work experience preferred in similar environment.</li></ul>

Exciting opportunity for full-time experienced cook

Full time COOK

<div>
 Job Info 
 Location: Fyshwick, ACT
 Salary: $80,001 - $100,000
 Job Type: Permanent position | Full time position
</div>
<div>
 Job Description Hourigan Visa Migration Services Pty Ltd Key responsibilities are: Assist the Head Chef with daily kitchen operations Prepare and cook the menu items according to recipes and uality standards Maintain high levels of cleanliness and hygiene in the kithen Ensure proper food storage, labeling and stock rotation  Follow all food safety and health regulations  Assist with inventory management and ording supplies  Work collaboratively with kitchen staff to ensure smooth service Adapt to special dietary requirements and customer requests Requirements  2-3 years previous experience in a commercial kitchen  Ability to work in a fast-paced environment  Strong teamwork and communication kills  Knowledge of food safety and hygiene practices  Passion for cooking and attention to detail  About Company Wildflour is commited to bringing customers authentic traditional artisan delights and wholesome honest to goodness food. Its old-world recipes have been built upon a foundation of time-honoured production methods made in the traditional fashion but with new passion and meticulous technique. Wildflour's principles are simple yet timeless- deliver the finest authentic and innovative products using a quality local ingredient that is sustainably sourced and give pleasure to our customers.
Its team share the love of work well done and the joy of offering our customers the very best each day in a setting that is enchanting and unique. Work Type: Full time Salary: $80000-100000 Job Publish: 07-08-2026 Job Expire: 06-09-2026 Apply on: Pastry cook/chef/chef/cook Job here! This job is brought to you by workinitiatives.com.au.
</div>


 Job Info
 Location: Fyshwick, ACT
 Salary: $80,001 - $100,000
 Job Type: Permanent position | Full time position


 Job DescriptionHourigan Visa Migration Services Pty Ltd Key responsibilities are: Assist the Head Chef with daily kitchen operations Prepare and cook the menu items according to recipes and uality standards Maintain high levels of cleanliness and hygiene in the kithen Ensure proper food storage, labeling and stock rotation  Follow all food safety and health regulations  Assist with inventory management and ording supplies  Work collaboratively with kitchen staff to ensure smooth service Adapt to special dietary requirements and customer requests Requirements  2-3 years previous experience in a commercial kitchen  Ability to work in a fast-paced environment  Strong teamwork and communication kills  Knowledge of food safety and hygiene practices  Passion for cooking and attention to detail  About Company Wildflour is commited to bringing customers authentic traditional artisan delights and wholesome honest to goodness food.

Pastry cook/chef/chef/cook

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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Cook jobs in Fyshwick Canberra Act

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