ABOUT US:&nbsp;VIET KORNER PTY LTD (ABN 60 653 210 701) operates Viet Korner, a Vietnamese restaurant located at Shop 7, 4 Mullamar Way, Gawler East, South Australia. The restaurant offers dine-in, takeaway and catering services to customers throughout the Gawler area. Viet Korner serves a wide range of Vietnamese dishes, including pho, banh mi, vermicelli salad bowls, cold rolls, rice dishes, stir-fried noodles and signature soups. The menu also includes vegetarian and gluten-free options to accommodate different customer preferences. Operating seven days a week, Viet Korner is committed to providing freshly prepared meals, consistent food quality and friendly customer service.ABOUT THE POSITION:Viet Korner is seeking an experienced and reliable Cook to join its kitchen team on a full-time basis (38 hours/week; annual salary: $80,000-85,000 plus superannuation). The successful candidate will be responsible for preparing and cooking a broad range of menu items while maintaining consistent quality, food safety and service efficiency.RESPONSIBILITIES AND DUTIES:The successful candidate’s duties will include, but are not limited to:<ul><li>Complete daily pre-service preparation, including washing and cutting vegetables, preparing sauces and broths, and portioning and marinating meats.</li><li>Inspect meats, poultry, seafood, vegetables, herbs, noodles and other ingredients to ensure their freshness and quality before use.</li><li>Set, monitor and adjust the temperatures of ovens, grills, wok burners, fryers and other cooking equipment to achieve safe and consistent cooking results.</li><li>Prepare and cook Viet Korner’s Vietnamese and Asian dishes, including pho, bun bo Hue, laksa, noodle soups, banh mi fillings, rice dishes, stir-fried noodles, grilled meats and fried dishes.</li><li>Season broths, marinades, meats, stir-fries and other dishes during cooking using appropriate sauces, herbs and spices to maintain consistent flavours.</li><li>Portion and plate dine-in and takeaway meals, adding the appropriate sauces, garnishes and accompaniments in accordance with the restaurant’s serving and presentation standards.</li><li>Check stock levels and ensure raw ingredients, prepared foods and cooked items are properly cooled, labelled, dated and stored in appropriate temperature-controlled facilities, with stock rotated according to First In, First Out (FIFO) principles to maintain freshness and comply with food safety requirements.</li><li>Prepare vegetarian, gluten-free and other special dietary meals in response to customer requests and established kitchen procedures.</li><li>Assist with menu planning and estimate food and ingredient requirements based on bookings, takeaway orders and expected customer demand.</li><li>Assist with training and guiding kitchen staff and apprentices in food preparation, cooking methods, portion control, safe equipment use and kitchen hygiene procedures.</li><li>Clean and sanitise kitchen work areas, cooking equipment, utensils and food-contact surfaces throughout and after service, following safe food-handling procedures to prevent cross-contamination and maintain a hygienic kitchen environment.</li><li>Perform other tasks as reasonably required by managers.</li></ul>&nbsp;QUALIFICATIONS, SKILLS AND EXPERIENCE REQUIRED:<ul><li>A Certificate III or IV in Commercial Cookery, or a comparable cookery qualification, is preferred.</li><li>A minimum of one year of relevant experience in a commercial cook role, preferably involving Vietnamese or Southeast Asian cuisine.</li><li>Demonstrated practical skills in ingredient preparation, cooking methods and the safe operation of commercial kitchen equipment, including woks, grills, fryers and ovens.</li><li>Strong organisational, time-management and teamwork skills, with careful attention to food quality, consistency and presentation.</li><li>Sound knowledge of food safety requirements, including temperature control, safe food storage, sanitation and cross-contamination prevention.</li><li>Ability to remain productive and maintain consistent cooking standards during busy, high-volume service periods.</li></ul>&nbsp;&nbsp;

Hospitality & Tourism

Annual

Viet Korner is seeking an experienced and reliable Cook to join its kitchen team on a full-time basis (38 hours/week).

Cook

Full time

MOD PIZZERIA VIRGINIA PTY LTD T/A MOD PIZZERIA VIRGINIA is seeking a passionate and experienced Cook to join its busy kitchen team. The successful candidate will prepare, season and cook pizzas, pasta, wraps, sides and other menu items while maintaining consistent quality and presentation. Duties will also include preparing ingredients, monitoring stock levels, following food safety procedures and keeping the kitchen clean and organised. Applicants should have relevant cookery qualifications or suitable industry experience and be able to work efficiently in a fast-paced environment.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary based on experience and qualifications.&nbsp;</li><li>Supportive and friendly team environment.&nbsp;</li><li>Opportunities to develop your cooking skills.&nbsp;</li><li>Stable full-time employment.&nbsp;</li><li>Staff meals and employee discounts.</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Examine ingredients, including vegetables, meats, sauces and cheese, to ensure freshness and quality.&nbsp;</li><li>Prepare and cook pizzas, pasta, wraps, sides and other menu items according to established recipes and standards.&nbsp;</li><li>Regulate the temperatures of pizza ovens, grills and other cooking equipment to ensure food is cooked correctly.&nbsp;</li><li>Season food during preparation and cooking to achieve the required flavour and consistency.&nbsp;</li><li>Prepare pizza dough, sauces, toppings and other ingredients before and during service.&nbsp;</li><li>Portion food, arrange menu items and add sauces, garnishes and accompaniments for service.&nbsp;</li><li>Store ingredients and prepared food in temperature-controlled facilities in accordance with food safety requirements.&nbsp;</li><li>Prepare food to meet customers’ special dietary requirements, allergies and preferences.&nbsp;</li><li>Assist with planning menu items and estimating the quantity of food and ingredients required.&nbsp;</li><li>Provide guidance and training to junior kitchen staff in food preparation, cooking and safe work practices.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery or an equivalent relevant qualification.&nbsp;</li><li>Previous experience working as a Cook in a busy commercial kitchen.&nbsp;</li><li>Good knowledge of food safety, hygiene and kitchen procedures.&nbsp;</li><li>Ability to work efficiently under pressure and as part of a team.&nbsp;</li><li>Strong attention to food quality, consistency and presentation.&nbsp;</li></ul>&nbsp;

Join our team as a Cook and create great meals in a friendly, fast-paced kitchen.

COOK

Business Name:&nbsp;RLM and Sons Pty Ltd T/A Cafe SettebelloPosition:&nbsp;CookEmployment Type:&nbsp;Permanent, Full-timeSalary Range:&nbsp;$75,000 - $85,000 per annum plus superannuationLocation:&nbsp;84 Newton Road, Campbelltown SA 5074Position Overview:&nbsp;We are seeking a skilled and passionate Cook to join the team at Cafe Settebello. The ideal candidate will have experience preparing high-quality traditional Italian-inspired dishes, supporting efficient kitchen operations, and maintaining excellent standards of food safety, presentation, and consistency. <h3>Benefits</h3><ul><li>Competitive salary package.</li><li>Opportunity to work in a supportive and inclusive team environment.</li><li>Work-life balance with a structured schedule.</li><li>Employee discounts on food and beverages.</li><li>Opportunity to make a local community impact</li></ul> <h3>Task & responsibilities</h3>The main responsibilities will encompass, but are not limited to:Menu Development:<ul><li>Assist with preparing and refining a varied menu of dishes.</li><li>Contribute ideas for seasonal specials based on ingredient availability and customer preferences.</li><li>Follow established recipes and presentation standards while supporting menu improvements</li></ul>Food Preparation:<ul><li>Prepare and cook menu items to a consistently high standard of quality, taste, and presentation.</li><li>Follow recipes, portion controls, and preparation procedures accurately.</li><li>Adapt dishes where possible to accommodate dietary requirements and special requests</li></ul>Kitchen Operations Management:<ul><li>Support daily kitchen operations to ensure smooth workflow and timely service.</li><li>Work cooperatively with chefs, kitchen hands, and front-of-house staff.</li><li>Maintain cleanliness, hygiene, and organization within the kitchen</li></ul>Cost and Inventory Management:<ul><li>Use ingredients efficiently, control portion sizes, and help minimise food waste.</li><li>Monitor stock levels and advise senior kitchen staff when supplies need replenishing.</li><li>Assist with receiving, storing, and rotating ingredients in accordance with food-safety requirements.</li></ul>Health and Safety Compliance:<ul><li>Comply with all food-handling, workplace health and safety, and kitchen hygiene requirements</li><li>Complete cleaning, temperature, and food-storage checks as required.</li></ul>Collaboration with Management:<ul><li>Work closely with kitchen and venue management to support specials, functions, and busy service periods.</li><li>Communicate operational issues promptly and contribute to practical kitchen improvements.</li><li>Respond positively to customer feedback and help maintain consistent food quality.</li></ul>&nbsp;Essential Skills and Abilities:<ul><li>Sound knowledge of commercial cookery techniques&nbsp;</li><li>Strong food preparation, cooking, plating, and portion-control skills.</li><li>Ability to work effectively as part of a busy kitchen team.</li><li>Ability to handle high-pressure kitchen environments and ensure smooth service during peak hours.</li><li>Sound knowledge of food safety and hygiene regulations, with a commitment to maintaining the highest standards.</li><li>Attention to detail and pride in producing consistently well-presented meals.</li><li>Excellent organizational and multitasking skills.&nbsp;</li></ul>Role Requirements:<ul><li>Availability to work flexible hours, including evenings, weekends, and public holidays.</li><li>This position is open to Australian citizens, permanent residents, and holders of valid work visas.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or Diploma (or an equivalent qualification)</li><li>Minimum of 1 years of relevant experience as a Cook in a cafe, restaurant, or similar hospitality setting.</li><li>Experience preparing Italian-inspired dishes is highly regarded.</li><li>Strong teamwork and communication skills.</li><li>Excellent understanding of food hygiene and safety regulations.</li><li>Ability to work under pressure and handle multiple tasks efficiently.</li></ul>Application Process: Interested candidates are invited to submit their updated CV and a cover letter outlining their suitability for the role. Applications must be complete to be considered. Only shortlisted applicants will be notified&nbsp;

Do you have full work rights for Australia? If so, could you detail them?

What makes you the ideal candidate for this position?

Can you describe your experience working as a Cook in a cafe, restaurant, or similar venue?

Do you hold a relevant commercial cookery qualification? If so, please provide details.

If selected, would you be able to start immediately?

Do you possess a valid driver’s license?

Cafe Settebello is looking for a experienced cook to join their team at Newton

We require a highly motivated and skilled chef/cook to join our team on a full-time basis. If you are adaptable, open-minded, flexible, creative, fun, have a sense of humour and can be organised and follow our procedures, then you are the right person to apply for this position.&nbsp;&nbsp; <h3>Benefits</h3>Extra shifts are available on weekends, with a discounted meal for staff.&nbsp;&nbsp; <h3>Task & responsibilities</h3>Monitoring quality of dishes at all stages of preparation and presentation&nbsp;Planning menus, estimating food and labour costs, and ordering food supplies.Assessing food quality and ensuring fresh ingredients are serve to customers.Understanding kitchen equipment, checking temperatures of heating equipment such as ovens and grills;Cooking food and taking responsibility of making Asian dishes.Tasting food while cooking and applying suitable amount of seasoning for a favourable flavour.Placing food on plate with proper portion and beautiful presentation by adding sauce or eatable garnishes to make food appetitive ;&nbsp;Storing food at appropriate storage space to keep food fresh as well as to prevent cross-contamination.Preparing cooking ingredients, and cutting food into required size.&nbsp;Understanding customers' special dining requirements to meet individual need;&nbsp;Complying with the food hygiene regulations:Providing training to fellow staff and new kitchen staff.&nbsp;&nbsp; <h3>Qualification & experience</h3>Certificate III, IV Commercial Cookery and Diploma of Hospitality Management.&nbsp;Minimum one to three years of experience required.&nbsp;&nbsp;

We require a highly motivated and skilled chef/cook to join our team on a full-time basis.

CHEF/COOK

We are looking for a dynamic chef/cook for our restaurant. The applicant must know all skills required in order to perform chef/cook tasks.&nbsp; <h3>Benefits</h3>Full-time job available with extra shifts&nbsp;Attractive salaryFree meal during shift break&nbsp;&nbsp; <h3>Task & responsibilities</h3>The cook will be responsible for cooking all the items on the menu in this busy restaurant.&nbsp;Preparation and cooking of all items to be served by the restaurantPlanning menus and estimating food costs in consultation with the owner&nbsp;Supervision of all staff in the kitchen and of the orderly running of the kitchen&nbsp;Discussing food preparation issues with the manager and other staff members&nbsp;Requesting food, kitchen supplies and equipmentPreparation of many of the items on the menu and the suggestions of the new item&nbsp;Using his/her knowledge, experience and best endeavours to alwaysCook and prepare food to the high standards and quality control expected by the restaurant.&nbsp;Portioning food, adding gravies, sauces and garnishes&nbsp;&nbsp; <h3>Qualification & experience</h3>Minimum 1 to 3 years' experienceCertificate III and Certificate IV in cookeryProficiency in operating and maintaining ovens, utilising traditional cooking techniques to achieve authentic flavours&nbsp;Strong knowledge of spices and seasoning allowing you to create delectable dishesExtensive experience working as a cook, particularly in a busy and fast-paced environment.Attention to detail and the ability to work efficiently under pressure, delivering consistent results during peak hours&nbsp;Excellent communication skills and the ability to work effectively within a team environment&nbsp;&nbsp;

Crown Restro  is looking for experienced Chef/cook for commercial kitchen

Employer: The Trustee for JK &amp; MR Trust t/as Drunkn MonkeyABN: 60 512 997 713Business type:&nbsp;Drunkn Monkey - Indian Tapas Bar &amp; RestaurantPosition: Tandoor CookNominated Occupation: Cook (ANZSCO Code: 351411)Location: 41 O'Connell Street, North Adelaide SA 5006Employment Type: Permanent, Full-time, 38 hours per weekSalary Range: $75,000 - $85,000 per annum plus superannuationReports To: Head ChefPosition OverviewWe are seeking an experienced Tandoor Cook to join our kitchen team on a permanent, full-time basis. The position is a specialised Cook role with particular responsibility for the preparation and cooking of tandoori dishes and other Indian cuisine using a commercial tandoor, while also undertaking the broader food preparation and cooking duties associated with the occupation of Cook.Working under the direction of the Head Chef, the successful applicant will prepare, season and cook food in accordance with established recipes, portion requirements, food-quality standards, presentation expectations and food-safety procedures. The role is hands-on and requires strong practical tandoor skills together with the ability to support general commercial kitchen service as required. <h3>Benefits</h3>Why Work With Us<ul><li>Permanent, full-time employment.</li><li>Competitive salary of $75,000 - $85,000 per annum plus superannuation.</li><li>Opportunity to work in a family-owned Indian restaurant combining traditional flavours with contemporary preparation and presentation.</li><li>Opportunity to apply and further develop specialist tandoor cooking skills.</li><li>Supportive team environment and training opportunities.</li><li>Opportunity to work with an established local Adelaide business committed to quality food, local produce and customer service.</li></ul> <h3>Task & responsibilities</h3>Key ResponsibilitiesThe main responsibilities will encompass, but are not limited to:<ul><li>Prepare, season and cook tandoori dishes using a commercial tandoor, including meat, poultry, seafood, vegetables and other menu items.</li><li>Prepare marinades, spice blends and ingredients for tandoor cooking in accordance with approved recipes.</li><li>Trim, cut, portion, marinate, skewer and prepare ingredients for tandoor service.</li><li>Light, heat, operate and regulate the commercial tandoor safely and maintain appropriate cooking temperatures.</li><li>Monitor cooking times and heat levels and check the taste, texture, temperature and presentation of finished dishes.</li><li>Cook naan and other tandoor-baked items where required by the restaurant menu.</li><li>Prepare and cook other Indian dishes as required, including curries, biryanis, vegetarian dishes, sauces, appetisers and accompaniments.</li><li>Examine ingredients and food products to ensure freshness, quality and suitability for use.</li><li>Operate ovens, grills, stovetops, fryers and other commercial cooking equipment safely and effectively.</li><li>Follow approved recipes, preparation methods and portion-control requirements.</li><li>Portion, plate and garnish meals in accordance with restaurant presentation standards.</li><li>Prepare or adapt food for reasonable dietary requirements, allergies and customer requests as directed by the Head Chef.</li><li>Prepare the tandoor station and assigned work areas before service and maintain them in a clean and organised condition.</li><li>Monitor stock levels, rotate and label ingredients, store food correctly and assist with ordering where required.</li><li>Follow food-safety, hygiene, temperature-control and allergen-management procedures.</li><li>Coordinate with the Head Chef, other cooks, kitchenhands and front-of-house employees during service.</li><li>Provide guidance to junior kitchen employees regarding routine food-preparation tasks when directed by the Head Chef.</li></ul>Essential Skills and Abilities<ul><li>Practical knowledge and demonstrated experience in commercial tandoor cooking.</li><li>Knowledge of tandoor temperature control, marinades, spices, skewering and safe operation of tandoor equipment.</li><li>Experience preparing a range of Indian dishes, including tandoori items, curries, biryanis, vegetarian dishes, sauces and accompaniments.</li><li>Strong commercial food-preparation and cooking skills.</li><li>Ability to follow recipes and produce meals of consistent quality.</li><li>Sound knowledge of food safety, hygiene, allergen management and safe food storage.</li><li>Good organisational and time-management skills and the ability to manage multiple orders during busy service periods.</li><li>Attention to detail in relation to food quality, portioning and presentation.</li><li>Ability to work independently and collaboratively in a fast-paced commercial kitchen.</li><li>Reliability, punctuality and effective communication skills.</li></ul>Qualifications and Experience<ul><li>AQF Certificate III or IV in Commercial Cookery (or equivalent relevant qualification).</li><li>Minimum of 1 year of relevant commercial cooking experience.</li><li>Relevant experience preparing Indian cuisine in a full-service commercial restaurant.</li><li>Demonstrated experience safely operating a commercial tandoor and preparing tandoori dishes.</li></ul>Role Requirements<ul><li>Availability to work on a rotating restaurant roster, including evenings, weekends and public holidays as required.</li><li>Ability to work effectively in a fast-paced commercial kitchen.</li><li>Ability to perform the physical duties associated with commercial cooking and tandoor work.</li><li>Commitment to high standards of personal hygiene, food safety and workplace safety.</li><li>Willingness to undertake relevant workplace training as required.</li><li>Hold or be able to obtain appropriate Australian work rights for the position.</li></ul>Application ProcessInterested candidates are invited to submit their updated CV and a cover letter outlining their suitability for the role. Applications must be complete to be considered. Only shortlisted applicants will be notified.Apply now to join the Drunkn Monkey team and contribute to delivering authentic, high-quality Indian food to our customers.&nbsp; <h3>Qualification & experience</h3>Qualifications and Experience<ul><li>AQF Certificate III or IV in Commercial Cookery (or equivalent relevant qualification).</li><li>Minimum of 1 year of relevant commercial cooking experience.</li><li>Relevant experience preparing Indian cuisine in a full-service commercial restaurant.</li><li>Demonstrated experience safely operating a commercial tandoor and preparing tandoori dishes.</li></ul>

How many years of commercial cooking experience do you have?

Do you have experience operating a commercial tandoor?

Are you available to work evenings, weekends and public holidays?

What is your current location (City, Country)?

Apply now to join the Drunkn Monkey team and contribute to delivering authentic, high-quality Indian food to our customers.

Tandoor Cook

New Mantra restaurant is looking for an experienced chef with excellent commercial cooking skills for our busy restaurant.&nbsp;&nbsp; <h3>Benefits</h3>Extra ShiftsDiscounted Meals&nbsp; <h3>Task & responsibilities</h3>An Indian curry chef must have sound knowledge of northern and southern curries.Also have good experience with the tandoor.Have a full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchenAssist in the creation of menus (taking into account food and labour costs),Discuss food preparation issues with the manager and other staff, and monitor the preparation and presentation of the dishes.Work with the management and set daily and weekly production levels for the kitchen.Maintain stock levels according to requirements of business and understand how this can have an effect on food costsImplement and ensure compliance with food hygiene standards and health and safety requirementsCheck the freshness and quality of the ingredients.Ensure the food prepared in the kitchen is of the highest possible standard&nbsp;Be responsible for the supervision and training of any junior kitchen staff.Deal with food complaints efficiently.&nbsp;&nbsp; <h3>Qualification & experience</h3>Certificate IV in commercial cookery minimumSkill assessment required as chef or cookAt least 3 years full-time experience in commercial kitchenExcellent time managementExperienced in working with management&nbsp;&nbsp;

A full-time chef/cook position is available in the restaurant with an attractive salary, bonus and extra shifts.

We are seeking a full-time Cook (Chinese Cuisine) to join our professional kitchen team. The successful applicant will be responsible for preparing and cooking a variety of traditional Chinese dishes while maintaining high standards of food quality and consistency.Key Responsibilities<ul><li>Assist in planning and reviewing menus featuring authentic Chinese cuisine.&nbsp;</li><li>Prepare and cook a variety of traditional Chinese dishes using a range of cooking methods, including wok cooking, steaming, braising, deep-frying and stir-frying.&nbsp;</li><li>Prepare ingredients, sauces, stocks and marinades required for daily kitchen operations.&nbsp;</li><li>Determine food preparation quantities and portion sizes in accordance with recipes, customer demand and ingredient availability.&nbsp;</li><li>Monitor food quality, presentation and consistency before service.&nbsp;</li><li>Maintain stock levels and assist with stock ordering and inventory control.&nbsp;</li><li>Ensure compliance with food safety, hygiene and workplace health and safety requirements.&nbsp;</li><li>Assist in supervising and training junior kitchen staff in food preparation and cooking techniques.&nbsp;</li></ul>Essential Requirements<ul><li>Certificate III in Commercial Cookery (or equivalent); or at least three years of relevant experience preparing and cooking authentic Chinese cuisine.&nbsp;</li><li>Demonstrated experience in preparing traditional Chinese dishes.&nbsp;</li><li>Sound knowledge of Chinese cooking techniques, including wok cooking and the preparation of traditional sauces.&nbsp;</li><li>Ability to work efficiently in a fast-paced kitchen environment.&nbsp;</li><li>Excellent communication and teamwork skills.&nbsp;</li><li>Commitment to maintaining high standards of food quality and hygiene.&nbsp;</li></ul>

Join our friendly kitchen team and enjoy stable full-time employment, a supportive working environment and opportunities for long-term career growth.

Cook (Chinese Cuisine)

FOUR TWO PTY LTD T/A Sushi Sushi is seeking a full-time Cook to join our kitchen team in Adelaide SA. The successful applicant will be responsible for preparing and cooking meals, maintaining food quality, following foodsafety standards, and supporting daily kitchen operations. <h3>Benefits</h3>Full-time positionCompetitive SalarySupportive team environmentOpportunity to develop kitchen and food preparation skillsStable employment with regular hours <h3>Task & responsibilities</h3>Prepare, season and cook food itemsCheck food quality and presentation before serviceOperate kitchen equipment safelyStore food correctly and follow hygiene standardsPrepare ingredients and assist with stock controlMaintain cleanliness of kitchen and work areasAssist with menu preparation and kitchen operationsFollow workplace health and safety requirements <h3>Qualification & experience</h3>Certificate III in Commercial Cookery or equivalent experienceAtleast 1 year experience as a Cook in a café, restaurant or similar kitchenKnowledge of food safety and hygiene standardsAbility to prepare and cook meals in a busy kitchenGood teamwork and communication skillsAble to work weekends and flexible hours if required

What is your highest relevant qualification?

Are you currently located in South Australia or willing to relocate to Adelaide, SA?

What are your current work rights in Australia?

How many years of experience do you have as a Cook?

Be part of a professional kitchen team as a Cook where your culinary skills, creativity, and commitment to quality will be valued!

Full Time - Cook - Adelaide

Skala Bakery, located in Port Adelaide, South Australia, is seeking a skilled and passionate Pastry Cook to join our dynamic team. As a key member of our bakery, you will play a vital role in crafting high-quality pastries, cakes, and other baked goods that delight our customers daily.&nbsp;&nbsp; <h3>Benefits</h3>Full time permanent positionCompetitive salary plus superannuationSupportive team environmentOpportunities for professional development <h3>Task & responsibilities</h3>Prepare and bake artisan pastries, cakes, buns and specialty baked goods in line with Skala Bakery production standardsCheck quality of raw materials and accurately weigh and measure ingredientsKnead, laminate, mix, cut, mould and shape dough and pastry products using traditional artisan techniquesPrepare pastry fillings, creams and glazes according to established recipesMonitor oven temperatures and product appearance to ensure consistent baking qualityGlaze pastries and decorate cakes with cream, icing and finishing elementsOperate and maintain bakery equipment including mixers, dough sheeters and ovensMaintain cleanliness of equipment and work areas in compliance with food safety and WHS requirements <h3>Qualification & experience</h3>Certificate III or Certificate IV in Patisserie or equivalent qualificationMinimum one year full time relevant experience as a Pastry Cook in a commercial bakeryStrong knowledge of food safety and workplace health and safety requirementsAbility to operate commercial bakery equipment and work in a fast paced production environment

How many years of experience do you have as a pastrycook?

Join our dynamic team as a Pastry Cook and craft high-quality pastries, cakes and other baked goods!

Full Time - Pastry Cook - Port Adelaide

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