G13 The Veg Express is seeking a motivated and experienced Cook to join its kitchen team. The successful candidate will be responsible for preparing, seasoning and cooking vegetarian Indian dishes in accordance with established recipes, food quality standards and customer requirements.The role involves preparing ingredients, cooking curries and other menu items, monitoring cooking temperatures, maintaining consistent portion sizes and presentation, and ensuring food is prepared and stored safely. The Cook will also assist with kitchen stock management, maintaining cleanliness and hygiene, and supporting the smooth operation of daily food preparation and service.The ideal candidate will have practical cooking experience, knowledge of Indian cuisine and a strong commitment to food safety, consistency and teamwork. <h3>Benefits</h3><ul><li>Full-time employment opportunity.</li><li>Competitive salary based on skills and experience.</li><li>Opportunity to work with a team specialising in vegetarian Indian cuisine.</li><li>A professional and collaborative kitchen environment.</li><li>Opportunities to develop culinary skills and knowledge of Indian cooking techniques.</li><li>Exposure to a variety of vegetarian dishes, spices and preparation methods.</li><li>Opportunity for ongoing professional development within the hospitality industry.</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine food ingredients to ensure freshness, quality and suitability for preparation.</li><li>Prepare vegetables, herbs, spices, sauces and other ingredients required for daily cooking.</li><li>Prepare, season and cook vegetarian Indian dishes according to established recipes and preparation methods.</li><li>Cook curries, gravies, rice, lentils, vegetable dishes, snacks and other menu items as required.</li><li>Regulate the temperature of ovens, grills, stoves and other kitchen equipment to achieve consistent cooking results.</li><li>Monitor cooking times, temperatures and ingredient proportions to maintain food quality and flavour.</li><li>Portion prepared food appropriately and ensure meals are presented consistently.</li><li>Prepare sauces, chutneys, garnishes and accompaniments to complement menu items.</li><li>Modify food preparation where required to meet customers' dietary requirements and communicate ingredient or allergen information accurately.</li><li>Store raw materials, prepared ingredients and cooked food in appropriate temperature-controlled facilities.</li><li>Monitor ingredient stocks and inform management when supplies need replenishment.</li><li>Assist with estimating food requirements and minimising waste through appropriate preparation and storage practices.</li><li>Maintain cleanliness and hygiene across food preparation areas, cooking equipment and utensils.</li><li>Follow food safety procedures, including appropriate food handling, temperature control and prevention of cross-contamination.</li><li>Check the quality and presentation of prepared dishes before service.</li><li>Coordinate with other kitchen staff to ensure orders are prepared accurately and within service timeframes.</li><li>Assist with receiving and checking food deliveries and storing ingredients appropriately.</li><li>Follow workplace health and safety procedures and use kitchen equipment safely.</li><li>Assist in training or guiding junior kitchen staff in food preparation and safe working practices, where required.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III in Commercial Cookery, including the required on-the-job training, or AQF Certificate IV in a relevant culinary field, or an equivalent qualification.</li><li>Minimum 1 years of relevant full-time experience</li><li>Practical experience preparing and cooking Indian or other vegetarian cuisine is highly desirable.</li><li>Knowledge of cooking methods, ingredient preparation, seasoning and recipe consistency.</li><li>Understanding of food hygiene, safe food handling and temperature-control requirements.</li><li>Ability to operate commercial kitchen equipment safely.</li><li>Ability to maintain consistent food quality, portion sizes and presentation.</li><li>Knowledge of ingredient storage, stock rotation and waste reduction.</li><li>Ability to work effectively under pressure during busy service periods.</li><li>Good communication, teamwork and time-management skills.</li><li>Willingness to follow established recipes, kitchen procedures and food safety requirements.</li><li>Ability and willingness to work a minimum of 38 ordinary hours per week, with reasonable additional hours as required by operational needs.</li></ul>

Hospitality & Tourism

Annual

Join G13 The Veg Express as a Cook and prepare delicious vegetarian Indian dishes in a dynamic kitchen focused on quality, flavour and freshness.

Cook

Full time

The Krishan Radhe Pty Ltd T/As Our Ruby Girl is seeking an experienced Cook to join its kitchen team in Como, WA.The Cook will be responsible for preparing, seasoning and cooking a range of food items in accordance with established recipes, preparation methods and quality standards. The role will involve preparing ingredients, operating cooking equipment, monitoring cooking temperatures, portioning and presenting food, and maintaining appropriate food safety and hygiene standards.The successful applicant will work as part of the kitchen team to ensure food is prepared consistently, efficiently and in a timely manner during service periods. <h3>Benefits</h3><ul><li>Full-time employment with a minimum of 38 hours per week.</li><li>Competitive salary of $77,000 – $85,000 per annum.</li><li>Opportunity to work in an established café environment.</li><li>Supportive and collaborative kitchen team.</li><li>Opportunity to further develop professional cooking skills.</li><li>Exposure to a variety of food preparation and cooking activities.</li><li>Opportunity to contribute to consistent food quality and presentation.</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine and select food ingredients to ensure freshness and quality before preparation.</li><li>Prepare ingredients including vegetables, meat, eggs, sauces, garnishes and other food items.</li><li>Wash, peel, cut, chop, slice, mix and otherwise prepare ingredients for cooking.</li><li>Prepare and cook food using ovens, grills, hotplates and other commercial cooking equipment.</li><li>Regulate cooking temperatures and cooking times to ensure food is properly prepared.</li><li>Season food during cooking in accordance with recipes and established preparation methods.</li><li>Prepare food items in accordance with the café's recipes and required portion sizes.</li><li>Portion cooked food and arrange it on plates or serving containers.</li><li>Add appropriate sauces, gravies, dressings and garnishes to prepared dishes.</li><li>Monitor the quality, appearance and consistency of food during preparation and service.</li><li>Prepare food to accommodate special dietary requirements where required.</li><li>Store prepared food and ingredients in appropriate temperature-controlled facilities.</li><li>Check food storage areas and ensure food is stored safely and appropriately.</li><li>Monitor the freshness and quality of ingredients during food preparation.</li><li>Assist with maintaining adequate food supplies and advise management when ingredients need replenishing.</li><li>Minimise food wastage through appropriate preparation, storage and portion control.</li><li>Maintain clean and hygienic food preparation, cooking and storage areas.</li><li>Clean and maintain cooking equipment, utensils and work areas after use.</li><li>Follow food safety, hygiene and workplace health and safety procedures.</li><li>Work cooperatively with other kitchen staff to ensure food is prepared and served within required timeframes.</li><li>Assist with preparing ingredients and food items for busy breakfast and lunch service periods.</li><li>Assist with the preparation of menu items and estimate ingredient quantities as required.</li><li>Provide assistance and guidance to less experienced kitchen staff where required.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III in Commercial Cookery, Commercial Cookery Operations or a related field, including appropriate on-the-job training, or AQF Certificate IV in a relevant field.</li><li>Minimum 1–2 years of full-time relevant experience as a Cook in a café, restaurant or similar hospitality establishment.</li><li>Demonstrated experience in food preparation and cooking in a commercial kitchen.</li><li>Sound knowledge of food preparation, seasoning, cooking and portioning techniques.</li><li>Experience operating commercial ovens, grills, hotplates and other kitchen equipment.</li><li>Understanding of food safety, hygiene and safe food storage requirements.</li><li>Ability to follow recipes, preparation instructions and portion requirements.</li><li>Ability to maintain consistent food quality and presentation.</li><li>Ability to work efficiently during busy service periods.</li><li>Good organisational and time-management skills.</li><li>Ability to work effectively as part of a kitchen team.</li></ul>

Join Our Ruby Girl and bring your passion for quality food to our kitchen!

Butt Karahi is a Pakistani restaurant in Maylands specialising in traditional Pakistani and South Asian cuisine. We are seeking an experienced Cook to join our kitchen team and assist with the preparation and cooking of authentic dishes in a busy restaurant environment.<h3>About the Role</h3>The Cook will be responsible for preparing, seasoning and cooking food in accordance with the restaurant's requirements, food quality standards and service requirements. <h3>Benefits</h3>Full-time employment.Competitive salary based on qualifications, skills and experience.Opportunity to work in an established Pakistani restaurant.Supportive kitchen environment.Opportunity to develop and utilise your skills in traditional South Asian cuisine. <h3>Task & responsibilities</h3>Prepare and cook a range of Pakistani and South Asian dishes.Prepare ingredients including meat, vegetables, rice, spices, sauces and marinades.Prepare and cook dishes such as karahi, curries, biryani, pulao, BBQ items and other menu items.Follow recipes and cooking methods to maintain consistent taste and quality.Season food during cooking according to recipes and customer requirements.Operate ovens, grills, hotplates, fryers and other commercial cooking equipment.Monitor cooking temperatures and cooking times to ensure food is properly prepared.Check the quality and freshness of food ingredients before preparation.Portion and plate food according to restaurant requirements.Add appropriate sauces, gravies and garnishes to completed dishes.Prepare food to meet special dietary requirements where requested.Store prepared and perishable food in appropriate temperature-controlled facilities.Maintain appropriate food handling, hygiene and food safety practices.Keep kitchen equipment, utensils and preparation areas clean and hygienic.Assist with stock rotation and minimise food wastage.Work cooperatively with other kitchen staff during busy service periods.Assist with preparation of ingredients and kitchen mise en place before service.Follow workplace health and safety procedures.Assist Chefs with the menu planning.Assist with maintaining consistent food quality and presentation throughout service. <h3>Qualification & experience</h3>The successful applicant will have:Minimum 1 year of relevant experience as a Cook in a commercial kitchen.Relevant Certificate III in Commercial Cookery, Certificate IV or equivalent qualification, or relevant experience consistent with the occupation requirements.Experience preparing Pakistani, Indian or South Asian cuisine will be highly regarded.Knowledge of traditional spices, cooking methods and food preparation techniques.Ability to prepare and cook food efficiently in a busy restaurant environment.Knowledge of food safety and hygiene requirements.Ability to follow recipes and maintain consistent food quality.Good communication and teamwork skills.Ability to work under pressure during busy service periods.Availability to work evenings, weekends and public holidays as required.

Join our kitchen team and bring your passion for Pakistani cuisine to life by preparing delicious, authentic dishes in a fast-paced restaurant environ

The PositionVillage Pizza Kitchen is seeking a skilled and motivated Cook to join its kitchen team. The successful candidate will be responsible for preparing and cooking a variety of menu items, maintaining food quality and presentation, and supporting the smooth operation of the kitchen.Key Responsibilities<ul><li style="text-align:justify;">Prepare, cook and present pizzas, pasta, sides, desserts and other menu items in accordance with established recipes and standards.</li><li style="text-align:justify;">Prepare ingredients, sauces, toppings and other food items for daily service, including portioning and preparation according to menu requirements.</li><li style="text-align:justify;">Operate kitchen equipment safely and efficiently.</li><li style="text-align:justify;">Ensure food quality, portion control and presentation are maintained.</li><li style="text-align:justify;">Follow food safety, hygiene and workplace health and safety procedures.</li><li style="text-align:justify;">Maintain cleanliness of kitchen equipment, work areas and food storage facilities.</li><li style="text-align:justify;">Assist with stock control, food storage and minimising food wastage.</li><li style="text-align:justify;">Work effectively with other kitchen staff to ensure timely and efficient food service.</li><li style="text-align:justify;">Assist with daily kitchen preparation and other duties as required.</li></ul>Skills and Experience<ul><li>Minimum 1-2 years of relevant experience as cook</li><li>Minimum Certificate IV in Kitchen Management /Commercial Cookery (or equivalent).&nbsp;</li><li>Knowledge of pizza preparation, Italian-style cooking and food preparation techniques.</li><li>Ability to follow recipes and maintain consistent food quality.</li><li>Strong understanding of food safety and hygiene practices.</li><li>Ability to work efficiently in a busy kitchen environment.</li><li>Good communication, teamwork and organisational skills.</li><li>A positive attitude, reliability and commitment to high standards of food preparation.</li></ul>How to Apply&nbsp;Interested candidates are invited to submit their resumes and a brief cover letter outlining your relevant skills and experience&nbsp;

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Join Village Pizza Kitchen as a Cook & bring your culinary skills to a friendly, fast-paced kitchen serving quality pizzas and Italian-inspired dishes

Brooklane Cafe is seeking an experienced and enthusiastic Cook to join our busy kitchen team in Ellenbrook.This is a full-time position for a reliable and motivated Cook who takes pride in preparing fresh, consistently high-quality food and can work efficiently in a fast-paced cafe environment.The successful applicant will work as part of our kitchen team preparing and cooking a range of breakfast, brunch and cafe-style dishes while maintaining high standards of food quality, presentation, hygiene and kitchen organisation. <h3>Benefits</h3> <h3>Task & responsibilities</h3>·&nbsp;Prepare and cook a variety of breakfast, brunch and cafe-style dishes.·&nbsp;Prepare ingredients and undertake daily mise end place for service.·&nbsp;Cook food according to established recipes, portion requirements and presentation standards.·&nbsp;Ensure meals are prepared consistently and served within appropriate service times.·&nbsp;Check the quality and freshness of ingredients before preparation.·&nbsp;Assist with receiving, storing and rotating food supplies.·&nbsp;Monitor stock levels and minimise food wastage.·&nbsp;Maintain clean and organised food preparation and cooking areas.· &nbsp;Operate kitchen equipment safely and correctly.·&nbsp;Follow food safety, hygiene and workplace health and safety requirements.·&nbsp;Assist with maintaining appropriate food storage temperatures and practices.·&nbsp;Work collaboratively with chefs, kitchen staff and front-of-house team members during service.·&nbsp;Maintain consistent food quality during busy service periods.·&nbsp; Assist with general kitchen operations as required. <h3>Qualification & experience</h3>·&nbsp;Relevant commercial cookery qualification, preferably Certificate III or IV in Commercial Cookery or equivalent.·&nbsp;Previous experience working as a Cook in a cafe, restaurant or similar commercial kitchen environment.·&nbsp;Practical knowledge of food preparation and cooking techniques.·&nbsp;Good knife and food preparation skills.·&nbsp;Understanding of food safety and kitchen hygiene requirements.·&nbsp;Ability to follow recipes and maintain portion and presentation standards.·&nbsp;Ability to organise daily preparation and manage competing priorities.· &nbsp;Ability to remain calm and productive during busy service periods.·&nbsp;Good communication and teamwork skills.·&nbsp; Reliable, punctual and professional approach to work.

We are looking for someone who takes pride in preparing fresh, consistently high-quality food and can work efficiently as part of a fast-paced cafe.

cook

Sana Freo is seeking an experienced and motivated Cook to join our busy kitchen team in Fremantle. This is an exciting opportunity for a hospitality professional who is passionate about preparing high-quality meals and contributing to a fast-paced dining environment. <h3>Benefits</h3><ul><li>Full-time permanent position</li><li>Supportive and professional team environment</li><li>Opportunity to work within a well-established hospitality venue</li><li>Career development and growth opportunities</li><li>Dynamic and fast-paced workplace</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of menu items in accordance with recipes and venue standards.</li><li>Assist with food preparation for breakfast, lunch and dinner service periods.</li><li>Ensure all meals are prepared and presented consistently to a high standard.</li><li>Monitor portion control and minimise food wastage.</li><li>Maintain cleanliness and organisation of kitchen workstations and equipment.</li><li>Assist with stock rotation, storage and inventory management.</li><li>Follow food safety, hygiene and workplace health and safety procedures at all times.</li><li>Operate kitchen equipment safely and efficiently.</li><li>Work collaboratively with other kitchen staff to ensure efficient service during peak periods.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery or equivalent qualification, or at least three years of relevant experience.</li><li>Previous experience in a commercial kitchen environment.</li><li>Sound understanding of food handling, food safety and hygiene requirements.</li><li>Ability to work efficiently under pressure in a fast-paced environment.</li><li>Strong communication and teamwork skills.</li><li>Availability to work evenings, weekends and public holidays as required.</li></ul>

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Sana Freo is seeking an experienced and motivated Cook to join our team.

We are looking for an experienced Cook to join our kitchen team and assist with the preparation and cooking of our menu.<h3>About the Role</h3>The Cook will be responsible for preparing and cooking pasta dishes and other menu items while maintaining the quality, consistency and presentation expected by Pasta Hub customers. The position involves working in a busy commercial kitchen and requires the successful applicant to manage food preparation and cooking efficiently during both normal and peak trading periods.<h3>Key Responsibilities</h3><ul><li>Prepare and cook pasta dishes, sauces, meats, vegetables and other menu items.</li><li>Prepare ingredients including chopping, portioning, weighing and other kitchen preparation.</li><li>Follow recipes and established preparation methods to maintain consistency.</li><li>Monitor cooking times, temperatures, portion sizes and presentation.</li><li>Prepare and cook orders efficiently during busy service periods.</li><li>Ensure food is prepared and stored in accordance with food safety requirements.</li><li>Maintain appropriate stock levels and assist with receiving and storing ingredients.</li><li>Minimise food wastage through proper preparation, storage and portion control.</li><li>Maintain a clean, organised and hygienic kitchen.</li><li>Follow workplace health and safety and food hygiene procedures.</li><li>Assist other kitchen staff with daily preparation and service requirements.</li><li>Maintain consistent food quality across dine-in and takeaway orders.</li></ul><h3>Qualifications and Experience</h3>The successful applicant must have:<ul><li>Minimum Certificate IV in Commercial Cookery and/or Diploma of Hospitality Management, or an equivalent relevant qualification.</li><li>Minimum 1–2 years of relevant experience working as a Cook in a commercial kitchen.</li><li>Sound knowledge of food preparation and cooking techniques.</li><li>Ability to prepare pasta, sauces and other menu items to a consistent standard.</li><li>Ability to follow recipes and portion requirements accurately.</li><li>Understanding of food safety and hygiene practices.</li><li>Ability to work effectively in a busy kitchen environment.</li><li>Good communication and teamwork skills.</li><li>Ability to work independently and manage kitchen tasks during busy periods.</li></ul>Experience in Italian cuisine, pasta preparation and high-volume takeaway food service will be highly regarded.<h3>What We Offer</h3><ul><li>Full-time employment.</li><li>Opportunity to work within an established Western Australian food business.</li><li>A structured and professional commercial kitchen environment.</li></ul><h3>How to Apply</h3>Applicants who meet the qualification and experience requirements should submit their resume and a brief cover letter outlining their relevant commercial cookery experience. Applications will be assessed against the qualification, experience and skills requirements of the position.

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Join Pasta Hub Alexander Heights and turn your passion for cooking into great food, happy customers and a rewarding career.

Moombaki Institutes Pty Ltd trading as Moombaki Early Learning is seeking an experienced and motivated Cook to join our team in Bennett Springs, WA.The Cook will be responsible for planning, preparing and cooking nutritious, fresh and appealing meals and snacks for children in accordance with the centre's menu, dietary requirements and food safety standards. The successful applicant will work closely with the centre management and educators to ensure meals are prepared safely, efficiently and to a consistently high standard.The role requires a strong understanding of food preparation, cooking techniques, portion control, hygiene and kitchen operations, with particular attention to the nutritional needs and dietary requirements of young children. <h3>Benefits</h3><ul><li>Full-time, stable employment of a minimum 38 hours per week.</li><li>Competitive salary of $77,000 – $85,000 per annum + superannuation.</li><li>Work in a supportive and professional early learning environment.</li><li>Opportunity to contribute to children's health and wellbeing through nutritious meals.</li><li>Friendly and collaborative workplace.</li><li>Opportunity for ongoing professional development and skills enhancement.</li><li>Stable working environment with established kitchen procedures and food safety practices.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and prepare daily menus and meals in consultation with centre management and in accordance with nutritional requirements.</li><li>Prepare, season and cook a variety of meals, snacks and special dietary meals.</li><li>Follow recipes and modify ingredients and cooking methods where required.</li><li>Ensure meals are nutritious, fresh, well-presented and suitable for young children.</li><li>Prepare meals according to individual dietary requirements, allergies, intolerances and cultural or medical dietary needs.</li><li>Measure and mix ingredients according to recipes and established portions.</li><li>Operate and monitor kitchen equipment safely and efficiently.</li><li>Check the quality and freshness of ingredients before use.</li><li>Order, receive and store food supplies appropriately and monitor stock levels.</li><li>Maintain appropriate food storage, labelling and rotation procedures.</li><li>Ensure food is prepared, cooked, stored and served in accordance with food safety and hygiene requirements.</li><li>Maintain a clean, safe and organised kitchen and food preparation area.</li><li>Clean and sanitise cooking equipment, utensils, benches and other kitchen areas.</li><li>Monitor food preparation areas to minimise the risk of contamination.</li><li>Maintain records relating to food preparation, cleaning, temperatures, stock and dietary requirements where required.</li><li>Minimise food wastage through appropriate portion control, storage and stock management.</li><li>Work collaboratively with centre management and educators to coordinate meal service.</li><li>Assist with menu planning and contribute ideas for improving meal variety and nutritional value.</li><li>Ensure all kitchen activities comply with applicable workplace health and safety and food safety requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery, Cookery or a related hospitality field is preferred.</li><li>Minimum 1–2 years of full-time relevant experience as a Cook or in a similar commercial kitchen environment.</li><li>Experience preparing meals for children or within an early learning, childcare, school, aged care or similar institutional environment will be highly regarded.</li><li>Demonstrated knowledge of food preparation, cooking techniques and kitchen operations.</li><li>Understanding of food safety, hygiene and safe food handling practices.</li><li>Ability to cater for dietary requirements, food allergies and special dietary needs.</li><li>Ability to follow menus, recipes and portion requirements accurately.</li><li>Good organisational and time-management skills.</li><li>Ability to work independently as well as part of a team.</li><li>Strong attention to cleanliness, food quality and presentation.</li><li>Ability to work efficiently in a busy kitchen environment.</li></ul>

Join our team and prepare nutritious meals in a caring early learning environment.

As a Cook, you will be responsible for preparing, cooking and presenting a variety of dishes in accordance with the venue's menu, recipes and quality standards.You will work closely with the kitchen team to ensure food is prepared efficiently and consistently, particularly during busy lunch, dinner, weekend and function services.This is an excellent opportunity for an experienced hospitality professional who enjoys working in a fast-paced kitchen and takes pride in producing quality food. <h3>Benefits</h3><ul><li>Competitive salary of $80,000 – $82,000 plus superannuation.</li><li>Full-time employment with a well-established local hospitality venue.</li><li>Opportunity to work across a diverse and interesting menu.</li><li>Exposure to busy restaurant, bar, sports and function operations.</li><li>Opportunity to develop and broaden commercial cooking skills.</li><li>Supportive and professional kitchen environment.</li><li>Opportunity to contribute ideas to specials and menu development.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present dishes according to established recipes, menu specifications and presentation standards.</li><li>Prepare a range of modern Australian and contemporary pub-style dishes, including meat, seafood, pasta, pizza, salads and other menu items.</li><li>Prepare and cook steaks, chicken, seafood and other meat products to the required specifications.</li><li>Prepare sauces, gravies, dressings, marinades, stocks and other components required for menu items.</li><li>Prepare vegetables, salads, garnishes and other ingredients for service.</li><li>Assist with preparation of daily specials and seasonal menu items.</li><li>Follow recipes and portion-control requirements to maintain consistency and minimise food wastage.</li><li>Monitor the quality, freshness and condition of ingredients before and during food preparation.</li><li>Assist with receiving, checking and storing food deliveries.</li><li>Maintain appropriate stock levels of ingredients and advise the kitchen management of shortages or ordering requirements.</li><li>Ensure food is stored correctly and rotated in accordance with food safety requirements.</li><li>Operate commercial kitchen equipment safely and efficiently.</li><li>Maintain high standards of food hygiene, cleanliness and sanitation throughout the kitchen.</li><li>Follow appropriate food safety procedures and temperature-control requirements.</li><li>Cater for busy lunch and dinner services while maintaining food quality and presentation.</li><li>Work efficiently during peak periods, weekends, public holidays and functions.</li><li>Coordinate with other kitchen staff to ensure meals are prepared and served within required timeframes.</li><li>Assist with catering for functions, events and group bookings.</li><li>Minimise food wastage through effective preparation, portion control and stock utilisation.</li><li>Maintain clean and organised preparation areas, cooking stations, refrigerators and storage areas.</li><li>Ensure all food preparation areas comply with workplace health and safety requirements.</li><li>Assist in developing and testing new dishes and menu items where required.</li><li>Provide input regarding food preparation methods, ingredient requirements and kitchen efficiency.</li><li>Assist other kitchen team members when required to ensure smooth service operations.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery, Hospitality or a related field, or relevant experience.</li><li>Demonstrated at least 2-3 years of experience working as a Cook in a commercial kitchen.</li><li>Experience preparing a diverse range of meals in a busy restaurant, bistro, pub or similar hospitality environment.</li><li>Good knowledge of food preparation, cooking techniques and presentation.</li><li>Understanding of food safety and hygiene requirements.</li><li>Ability to work efficiently under pressure during busy services.</li><li>Strong organisational and time-management skills.</li><li>Ability to work independently and as part of a kitchen team.</li><li>Strong attention to detail and commitment to food quality.</li><li>Flexibility to work evenings, weekends and public holidays as required.</li></ul>&nbsp;

We are seeking an experienced and motivated Cook to join our kitchen team and contribute to the preparation and delivery of high-quality meals.

About the RoleThe Cook will be responsible for preparing and cooking pasta dishes, sauces and other menu items while maintaining consistent food quality, presentation and hygiene standards. The role requires someone who can work efficiently in a busy commercial kitchen and contribute to smooth day-to-day kitchen operations.Key Responsibilities<ul><li style="text-align:justify;">Prepare, cook and present pasta dishes, sauces and other menu items in accordance with recipes and established standards. &nbsp;</li><li style="text-align:justify;">Prepare, portion and organise ingredients required for daily kitchen operations.&nbsp;</li><li style="text-align:justify;">Cook a range of pasta dishes using different pasta varieties, sauces and ingredients.&nbsp;</li><li style="text-align:justify;">Prepare and cook meat, seafood, vegetables and other ingredients as required.&nbsp;</li><li style="text-align:justify;">Maintain consistent food quality, taste, presentation and portion control.&nbsp;</li><li style="text-align:justify;">Assist with the preparation of starters, mains and other menu items.&nbsp;</li><li style="text-align:justify;">Monitor food storage, stock rotation and ingredient usage.&nbsp;</li><li style="text-align:justify;">Follow food safety, hygiene and workplace health and safety requirements.&nbsp;</li><li style="text-align:justify;">Maintain clean, organised and hygienic kitchen areas and equipment.&nbsp;</li><li style="text-align:justify;">Work efficiently during busy service periods while maintaining quality and consistency.&nbsp;</li><li style="text-align:justify;">Coordinate with other kitchen staff to ensure timely and efficient food service.&nbsp;</li><li style="text-align:justify;">Minimise food wastage through appropriate food preparation, storage and stock control.&nbsp;</li></ul>Skills and Experience<ul><li style="text-align:justify;">Certificate IV in Commercial Cookery or an equivalent qualification.&nbsp;</li><li style="text-align:justify;">At least 1–2 years of relevant experience in a commercial kitchen environment.&nbsp;</li><li style="text-align:justify;">Experience in pasta preparation and Italian-style cooking.&nbsp;</li><li style="text-align:justify;">Good understanding of food safety and kitchen hygiene practices.&nbsp;</li><li style="text-align:justify;">Ability to work efficiently in a fast-paced kitchen environment.&nbsp;</li><li>Strong time management, teamwork and organisational skills.&nbsp;</li><li>Ability to follow recipes, portion requirements and food quality standards.&nbsp;</li></ul>What We Offer<ul><li>Full-time employment.&nbsp;</li><li>Opportunity to work in a busy commercial kitchen.&nbsp;</li><li>A team-oriented working environment.&nbsp;</li><li>Opportunity to develop and utilise professional cooking skills.&nbsp;</li></ul>How to ApplyIf you are an experienced Cook looking for a full-time opportunity in a busy pasta-focused kitchen, we would like to hear from you.Please submit your resume through the online application portal.&nbsp;

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Join our friendly kitchen team and showcase your cooking skills while preparing quality pasta dishes in a busy Cockburn Central restaurant.

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

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Kitchen & Sandwich Hands

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