We are seeking a qualified and experienced Cook to join our team at Berrikos Carrum on a full-time, ongoing basis. The successful candidate will be responsible for preparing and cooking a variety of menu items across breakfast, lunch and dinner service while maintaining consistent standards of food quality, presentation, hygiene and safety.The role requires someone who can work efficiently in a busy commercial kitchen, manage competing priorities during service periods and work collaboratively with the Chef, kitchen team and front-of-house staff.To be successful in this role, you will have a relevant commercial cookery or culinary qualification and relevant experience working as a Cook in a commercial kitchen environment. You will have sound knowledge of food preparation and cooking techniques, food safety and hygiene requirements, and the ability to consistently produce high-quality meals in a fast-paced environment.This is a full-time, ongoing position based at Berrikos Carrum, 501A Station Street, Carrum VIC. <h3>Benefits</h3><ul><li>Full-time, ongoing position&nbsp;</li><li>Competitive salary plus superannuation&nbsp;</li><li>Consistent working hours&nbsp;</li><li>Supportive and professional team environment&nbsp;</li><li>Opportunities for professional development&nbsp;</li><li>Opportunities for career progression within an established hospitality group</li></ul> <h3>Task & responsibilities</h3>• Prepare and cook a wide range of menu items in accordance with established recipes, portion sizes and presentation standards.• Undertake daily food preparation, including preparing, portioning and organising vegetables, meats, poultry, seafood, sauces and other ingredients before and during service.• Cook and assemble meals to order during service while maintaining consistency, quality and timely preparation.• Operate grills, fryers, ovens, stovetops and other commercial kitchen equipment safely and efficiently.• Prepare sauces, marinades, dressings and other components required for menu items.• Check the quality and freshness of ingredients before preparation and cooking.• Monitor cooking times and temperatures to ensure food is properly cooked and prepared to the required standard.• Ensure appropriate portion control and presentation of meals before service.• Assist with receiving, storing and rotating food supplies and ingredients in accordance with food safety requirements.• Monitor ingredient and stock levels and advise the Chef of replenishment and preparation requirements.• Prepare meals to accommodate dietary requirements and special customer requests in accordance with established kitchen procedures.• Follow food safety, hygiene, temperature-control and safe food-handling procedures.• Minimise food wastage through appropriate preparation, portioning, storage and stock rotation.• Maintain cleanliness and organisation of cooking stations, utensils, equipment and food preparation areas.• Coordinate with the Chef and front-of-house staff to ensure meals are prepared accurately and within required service times. <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery, Culinary Arts or a related field.&nbsp;</li><li>Minimum 1 year of relevant experience working as a Cook in a commercial kitchen environment.&nbsp;</li><li>Sound knowledge of food preparation, cooking techniques, portion control and presentation.&nbsp;</li><li>Knowledge of food safety, hygiene and safe food-handling requirements.&nbsp;</li><li>Ability to work efficiently in a fast-paced kitchen environment and manage priorities during busy service periods.&nbsp;</li><li>Ability to work effectively as part of a kitchen team.&nbsp;</li><li>Good communication and organisational skills.&nbsp;</li><li>Ability to consistently prepare food to established recipes, quality and presentation standards.</li></ul>

Hospitality & Tourism

Annual

How many years of experience do you have working as a Cook?

What relevant commercial cookery or culinary qualification do you hold? Please provide the qualification name and level.

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Join our busy, established cafe restaurant and take a key role in delivering a diverse, freshly prepared menu in a supportive and professional kitchen

Cook

Full time

A Modern Italian Restaurant in Werribee Victoria looking for a chef. Serving quality and traditional Italian cuisine. Our restaurant in Werribee is a fully licenced Italian restaurant. It is trading 7 days. We are seeking a full time cook with the right attitude and passion for working in Italian kitchen. The successful candidate will have a passion for cooking, a good understanding Italian food preparation and the ability to work efficiently in a busy restaurant environment.&nbsp; <h3>Benefits</h3><ul><li>Work with well reputed restaurant</li><li>full-time position</li><li>Opportunity for career growth</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing and cooking a variety of Italian dishes in accordance with the restaurant's menu and recipes.</li><li>Preparing ingredients including vegetables, meats, sauces, pasta and other food items for cooking.</li><li>Cooking food to the required quality, portion size and presentation standards.</li><li>Assisting with the preparation of daily specials and menu items.</li><li>Ensuring food is prepared and served in a timely manner, particularly during busy service periods.</li><li>Cook meals according to customer requests and dietary requirements, including vegetarian, &nbsp;gluten-free and other dietary requirements</li><li>Checking the quality and freshness of food and ingredients before preparation and cooking.</li><li>Following correct food storage, temperature control and food handling procedures.</li><li>Maintaining cleanliness and hygiene of the kitchen, cooking equipment, utensils and food preparation areas.</li><li>Following workplace health and safety and food safety requirements at all times.</li><li>Assisting with stock rotation and minimising food wastage.</li><li>Working cooperatively with the Chef and other kitchen staff to ensure smooth kitchen operations.</li><li>Assisting with other general kitchen duties as required.</li></ul> <h3>Qualification & experience</h3><ul><li>1–2 years of relevant work experience as a Cook or Chef in a commercial kitchen.</li><li>Experience working in an Italian restaurant or with Italian cuisine will be highly regarded.</li><li>Cert IV in Commercial cookery or equivalent</li><li>Good understanding of food safety, hygiene and kitchen procedures.</li><li>Ability to work effectively in a busy and fast-paced kitchen.</li></ul>

Be part of our kitchen team and help serve great Italian food every day.

We are looking for a dedicated and experienced Cook to join our growing team at Endless Eggless Pty Ltd. The successful candidate will be responsible for preparing high-quality vegetarian and Indian dishes, maintaining food safety and hygiene standards, and supporting the efficient day-to-day operation of our kitchen while ensuring an exceptional dining experience for our customers.<h3>Key Responsibilities</h3><ul><li>Preparing, cooking and presenting a variety of vegetarian and Indian dishes in accordance with established recipes and quality standards.</li><li>Examining food ingredients and prepared dishes to ensure quality, freshness, consistency and presentation meet the restaurant's standards.</li><li>Assisting with menu planning by contributing ideas for seasonal dishes and daily specials in consultation with the Chef and management.</li><li>Preparing and portioning ingredients while ensuring efficient food production during busy service periods.</li><li>Monitoring cooking times and temperatures to ensure food is prepared safely and consistently.</li><li>Storing food safely and rotating stock to maintain freshness and minimise wastage.</li><li>Maintaining a clean, organised and hygienic kitchen in accordance with food safety regulations and workplace health and safety requirements.</li><li>Assisting with stock control, receiving deliveries, checking ingredient quality and reporting inventory requirements.</li><li>Cleaning and maintaining kitchen equipment, utensils and work areas to ensure safe and efficient operations.</li><li>Working collaboratively with the kitchen team to ensure timely preparation and service of meals while maintaining high customer satisfaction.</li></ul><h3>Essential Requirements</h3><ul><li>Certificate III in Commercial Cookery or equivalent qualification.</li><li>At least two years of relevant full-time work experience as a Cook (or equivalent combination of qualifications and experience).</li><li>Demonstrated experience preparing authentic Indian and vegetarian cuisine.</li><li>Sound knowledge of food preparation techniques, cooking methods, food safety, hygiene and sanitation standards.</li><li>Ability to work efficiently in a fast-paced commercial kitchen while maintaining attention to detail.</li><li>Strong organisational, time management and communication skills.</li><li>Ability to work flexible hours, including evenings, weekends and public holidays.</li><li>A positive attitude with the ability to work effectively both independently and as part of a team.</li></ul><h3>What We Offer</h3><ul><li>Full-time permanent position with an annual salary of $80,000 plus superannuation.</li><li>Opportunity to work in a reputable and growing vegetarian restaurant.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop your culinary skills and grow your career within the hospitality industry.</li></ul>If you are passionate about preparing high-quality vegetarian cuisine and are looking to advance your career with a respected restaurant, we encourage you to apply.

Join a growing vegetarian restaurant and build your culinary career in a supportive, professional kitchen.

We are seeking a qualified &amp; passionate Cook to join the busy kitchen team at V2P VENTURES PTY LTD t/a Kesari – Woodlea. The ideal candidate will bring creativity, efficiency &amp; professionalism to maintain the high standards of food quality &amp; customer service expected by our patrons. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Opportunity to work with a reputable and growing restaurant group.</li><li>Supportive and culturally inclusive work environment.</li><li>Flexible roster arrangements and work-life balance support.</li><li>Job stability in a full-time permanent position.</li><li>On-the-job training and career growth opportunities within the Kesari group.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare, cook, and present a variety of Indian dishes (both vegetarian and non-vegetarian).</li><li>Ensure food is cooked and served according to restaurant quality standards and health regulations.</li><li>Manage daily food preparation and assist in stock control and ordering.</li><li>Maintain kitchen cleanliness and compliance with food safety standards.</li><li>Support senior chefs and kitchen staff during peak hours.</li><li>Assist in developing new menu items and improving existing recipes.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Certificate III or IV in Commercial Cookery (or equivalent qualification).</li><li>Minimum 1 years’ experience as a Cook in a commercial kitchen.</li><li>Strong knowledge of Indian spices, tandoor operation, and traditional cooking techniques.</li><li>Ability to work in a fast-paced environment and within a team.</li><li>Strong commitment to hygiene, safety, and presentation standards.</li></ul>

Kesari Woodlea is seeking a qualified and passionate Cook to join our busy kitchen team and deliver high-quality Indian cuisine.

We are seeking an experienced and passionate Cook to join our halal kitchen team. In this role, you will prepare and cook a variety of dishes including Burgers, pizzas, fries and hotdogs in line with established recipes and kitchen standards, while helping to deliver consistent, high-quality food to our customers. The ideal candidate is reliable, detail-oriented, and thrives in a fast-paced kitchen environment. <h3>Benefits</h3><ul><li style="text-align:justify;">Superannuation contributions in line with statutory requirements, helping you build for your future.&nbsp;</li><li style="text-align:justify;">Salary packaging options to help you maximise your take-home pay.&nbsp;</li><li style="text-align:justify;">Rewards and recognition programs that celebrate your hard work and achievements.&nbsp;</li><li style="text-align:justify;">Supportive and collaborative team culture, working alongside experienced kitchen and hospitality professionals.&nbsp;</li><li style="text-align:justify;">Career growth opportunities within a growing organisation, with pathways to more senior kitchen roles.</li><li style="text-align:justify;">&nbsp;A safe, clean, and well-equipped kitchen environment that supports you to do your best work.</li></ul> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Prepare and cook diverse dishes - including mains, meat, vegetarian and vegan options following established recipes and kitchen standards, using techniques such as grilling, frying, roasting, and basic sauce-making to ensure consistent quality.&nbsp;</li><li style="text-align:justify;">Carry out all food preparation tasks - washing, peeling, chopping, marinating, and portioning ingredients â€” to keep cooking operations running efficiently, and ensure finished dishes are neatly presented and meet portion and quality standards.&nbsp;</li><li style="text-align:justify;">Cater to special dietary needs, preparing vegetarian, vegan, and gluten-free meals as required, and assist with menu planning and daily specials as directed by the Chef.&nbsp;</li><li style="text-align:justify;">Support smooth service delivery by coordinating food preparation and timing with the Chef, kitchen supervisor, and front-of-house staff, especially during busy periods.&nbsp;</li><li style="text-align:justify;">Manage stock and storage responsibly - monitoring stock levels, assisting with deliveries, labelling correctly, and using proper refrigeration/freezing methods to maintain freshness and reduce waste.&nbsp;</li><li style="text-align:justify;">Adhere to food safety and hygiene standards, including correct food handling practices, temperature control, and workplace health and safety regulations.&nbsp;</li><li style="text-align:justify;">Maintain a clean and organised kitchen, ensuring all utensils, equipment, and work areas comply with hygiene standards, while following the Chef's instructions and working collaboratively with the team.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Certificate III and IV in cookery or relevant studies</li><li style="text-align:justify;">Previous experience of at least 1 year working as a Cook, preferably within a fast-paced environment.</li><li style="text-align:justify;">Sound understanding of food safety and hygiene standards, including HACCP principles and safe food handling practices.&nbsp;</li><li style="text-align:justify;">Demonstrated experience preparing a range of dishes, including Halal meals&nbsp;</li><li style="text-align:justify;">Experience catering to special dietary requirements (vegetarian, vegan, gluten-free) is highly regarded.&nbsp;</li><li style="text-align:justify;">Working knowledge of stock control, and correct storage/labelling procedures.&nbsp;</li><li style="text-align:justify;">Physical capacity to stand for extended periods, lift moderate loads, and work in a hot, fast-paced kitchen environment.&nbsp;</li><li style="text-align:justify;">Strong communication and teamwork skills, with the ability to follow instructions and work well under pressure.</li></ul>

Join a dynamic kitchen team where your culinary talent and creativity truly shine.

HR Cafe &amp; Bar Pty Ltd is expanding its operations with a new venue in Mernda and is seeking an experienced and motivated Cook to join our kitchen team on a full-time basis. The successful candidate will be responsible for preparing and cooking a variety of modern Australian, international and Indian fusion dishes while maintaining consistent standards of quality, presentation, food safety and hygiene.This position is suitable for an experienced Cook who can work efficiently in a busy commercial kitchen and contribute to the smooth day-to-day operation of the new venue. <h3>Benefits</h3><ul><li>Full-time ongoing position with an expanding hospitality business.</li><li>Opportunity to be part of the opening team at our new Mernda venue.</li><li>Supportive and professional kitchen environment.</li><li>Exposure to a diverse range of cuisines and cooking techniques.</li><li>Long-term career opportunities within a growing business.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a wide range of modern Australian, international and Indian fusion dishes in accordance with established recipes and menu standards.</li><li>Prepare ingredients, including vegetables, meats, sauces and other components required for daily service.</li><li>Check dishes during preparation and cooking to ensure consistent quality, taste, presentation and portion sizes.</li><li>Operate grills, ovens, fryers and other commercial kitchen equipment safely and efficiently.</li><li>Check the quality and freshness of ingredients and prepared food before service.</li><li>Assist with estimating food requirements, monitoring stock levels and minimising food wastage.</li><li>Receive, store and rotate food supplies in accordance with food safety requirements.</li><li>Maintain a clean, organised and hygienic kitchen and work area.</li><li>Follow all food safety, sanitation and occupational health and safety requirements.</li><li>Prepare food for functions, events and special dietary requirements where required.</li><li>Work closely with other kitchen staff and front-of-house employees to ensure efficient and timely service.</li><li>Assist junior kitchen staff with cooking and food preparation procedures where required.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III or IV in Commercial Cookery, or a relevant qualification.</li><li>At least 1 year of relevant work experience.</li><li>Good understanding of food safety, hygiene and kitchen procedures.</li><li>Ability to work efficiently in a busy kitchen environment.</li><li>Good time management, organisational and teamwork skills.</li><li>Ability to maintain consistent food quality and presentation standards.</li></ul>

<h1>COOK</h1>Company: Jagjit Associates Pty Ltd T/A Two Birds One StoneLocation: South Yarra, VictoriaEmployment Type: Full-timeSalary: $79,500 per annum + mandatory superannuation<h2>About Us</h2>Jagjit Associates Pty Ltd T/A Two Birds One Stone is a highly regarded modern Australian café located in South Yarra, Victoria. We are committed to delivering high-quality food using fresh, seasonal ingredients while maintaining consistent standards of food preparation, presentation and service.We are seeking an experienced and motivated Cook to join our kitchen team on a full-time basis.<h2>Key Responsibilities</h2>Prepare, cook and present dishes in accordance with established recipes, kitchen procedures and quality standards.Assist with the preparation of breakfast, brunch, lunch and other café-style menu items.Measure, mix, portion and prepare ingredients according to recipes and service requirements.Operate commercial kitchen equipment safely and efficiently.Ensure food is cooked and presented consistently and to the required standard.Assist with food preparation before service and maintain an efficient kitchen workflow during busy service periods.Monitor food quality, freshness and portion control.Assist with stock rotation, storage and inventory checks.Minimise food wastage and follow appropriate food storage procedures.Maintain high standards of kitchen cleanliness, hygiene and food safety.Follow workplace health and safety procedures and relevant food safety requirements.Assist other kitchen staff during busy service periods as required.Perform other reasonable duties associated with the Cook position.<h2>Requirements</h2>Minimum 1 year of relevant full-time experience in a commercial kitchen.Relevant qualification in Commercial Cookery, such as a Certificate IV or Diploma in Commercial Cookery, or equivalent relevant skills and experience.Sound knowledge of food preparation and cooking techniques.Experience working in a commercial café, restaurant or similar food-service environment.Knowledge of food safety, hygiene and safe food-handling practices.Ability to follow recipes, preparation procedures and portion-control requirements.Ability to work efficiently under pressure in a fast-paced kitchen.Good communication and teamwork skills.Ability to work a flexible roster, including weekends and public holidays where required.<h2>Desirable Skills</h2>Experience in modern Australian café or brunch-style food preparation.Knowledge of seasonal and fresh produce.Understanding of dietary requirements and allergen management.Ability to maintain consistency during high-volume service periods.Strong organisational and time-management skills.<h2>What We Offer</h2>Full-time employment.Salary of $79,500 per annum plus mandatory superannuation.Opportunity to develop and strengthen commercial cookery skills.Supportive and professional kitchen environment.Opportunities for ongoing career development and skills growth.<h2>How to Apply</h2>Applicants are invited to submit their resume and cover letter outlining their qualifications, relevant experience and suitability for the position.Only candidates who meet the required qualifications and experience will be considered.

Join South Yarra’s iconic cafe | Two Birds One Stone seeks a skilled F/T Cook.

COOK

<h1>COOK – FULL-TIME</h1>Employer: WILLCUK PTY LTDLocation: 67 Moreland Road, Coburg VIC 3058Employment Type: Full-TimeSalary: $79,500 per annum + superannuation&nbsp;<h2>About the Business</h2>WILLCUK PTY LTD is seeking an experienced and motivated Cook to join our kitchen team at our restaurant located at 67 Moreland Road, Coburg VIC 3058.The successful candidate will be responsible for preparing and cooking a range of dishes, maintaining consistent food quality and presentation, and ensuring the kitchen operates efficiently in accordance with food safety and hygiene standards.<h2>Key Responsibilities</h2>Prepare and cook dishes according to established recipes and restaurant standards.Prepare ingredients, sauces, marinades, curries, gravies and other kitchen components.Assist with daily food preparation and kitchen operations.Ensure food is prepared and cooked to the required quality and presentation standards.Monitor cooking temperatures, cooking times and portion sizes.Maintain cleanliness and organisation of the kitchen and food preparation areas.Follow food safety, hygiene and workplace health and safety procedures.Assist with stock rotation, storage and inventory control.Minimise food wastage and maintain appropriate portion control.Work efficiently during busy service periods.Assist senior kitchen staff with kitchen preparation and service.Maintain consistency and quality across all dishes.Work cooperatively with chefs and other kitchen staff.<h2>Qualifications &amp; Experience</h2>The successful applicant must have:Certificate IV in Commercial Cookery or equivalent qualification;Minimum 1 year of relevant commercial kitchen experience;Sound knowledge of food preparation and commercial cooking techniques;Knowledge of food safety and hygiene requirements;Ability to work effectively in a fast-paced commercial kitchen;Strong communication and teamwork skills;Strong attention to detail;Reliability and a strong work ethic; andAvailability to work evenings, weekends and public holidays as required.<h2>Salary &amp; Benefits</h2>$79,500 per annum + superannuationFull-time employmentProfessional and supportive working environmentOpportunity to develop and progress within an established restaurantConsistent full-time employmentOnly shortlisted candidates will be contacted.

WILLCUK PTY LTD is seeking an experienced and motivated Cook to join our kitchen team at our restaurant located at 67 Moreland Road, Coburg VIC 3058.

<ul><li>Examining foodstuffs to ensure quality and freshness before preparation</li><li>Regulating temperatures of ovens, grills, fryers and other cooking equipment</li><li>Preparing and cooking food according to recipes, standard preparation techniques and the establishment's menu</li><li>Seasoning food during preparation and cooking to meet quality and taste standards</li><li>Portioning food, arranging it on serving dishes and adding garnishes</li><li>Butchering, cleaning and preparing meat, poultry and seafood for cooking</li><li>Preparing and cooking special dishes for customers with specific dietary requirements</li><li>Storing food in temperature-controlled facilities in line with food safety requirements</li><li>Monitoring stock levels of food and ingredients and reporting shortages to the Chef or kitchen manager</li><li>Maintaining a clean, organised and safe workstation in accordance with hygiene and WHS requirements</li><li>Assisting the Chef with menu planning and costing where required</li><li>Instructing and supervising kitchenhands or junior kitchen staff on food preparation tasks</li></ul> <h3>Benefits</h3>To be eligible to apply for this position, you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant. <h3>Task & responsibilities</h3>Summary of Position:<ul><li>Examining foodstuffs to ensure quality and freshness before preparation</li><li>Regulating temperatures of ovens, grills, fryers and other cooking equipment</li><li>Preparing and cooking food according to recipes, standard preparation techniques and the establishment's menu</li><li>Seasoning food during preparation and cooking to meet quality and taste standards</li><li>Portioning food, arranging it on serving dishes and adding garnishes</li><li>Butchering, cleaning and preparing meat, poultry and seafood for cooking</li><li>Preparing and cooking special dishes for customers with specific dietary requirements</li><li>Storing food in temperature-controlled facilities in line with food safety requirements</li><li>Monitoring stock levels of food and ingredients and reporting shortages to the Chef or kitchen manager</li><li>Maintaining a clean, organised and safe workstation in accordance with hygiene and WHS requirements</li><li>Assisting the Chef with menu planning and costing where required</li><li>Instructing and supervising kitchenhands or junior kitchen staff on food preparation tasks</li></ul> <h3>Qualification & experience</h3>To be successful in the role, you will need to have:<ul><li>AQF Certificate III in Commercial Cookery with at least two years of relevant on-the-job training, or an AQF Certificate IV in Commercial Cookery (or equivalent overseas qualification), OR at least three (3) years of full-time relevant work experience as a Cook</li><li>Demonstrated experience preparing and cooking food in a commercial dining or catering establishment</li><li>Sound knowledge of food safety, hygiene and workplace health and safety requirements applicable in Australia</li><li>Ability to work efficiently under supervision and as part of a kitchen team, including during peak service periods</li><li>Good communication skills to liaise with the Chef and other kitchen and front-of-house staff</li><li>Relevant food safety supervisor certificate (or willingness to obtain on commencement), where required by [STATE] legislation at a minimum.</li><li>At least 1-year prior experience working in a fast-paced environment.</li><li>A positive attitude with a strong work ethic and good communication skills.</li><li>The ability to work well within a team environment and under pressure.</li><li>Availability to work days, nights, and weekends, and have your own reliable transport.</li><li>An ability and desire to work morning, late evening, and weekend shifts.</li></ul>

Dumbo Melbourne need a Cook[s] to prepare, season and cook food as directed by the Chef[s] to ensure a memorable dining experience for our patrons.

M. A. HASEEB PTY LTDABN: 86632586737Position: CookJob type: Full-timeAnnual Salary: $79,000-$82,000 Plus SuperLocation:&nbsp;Footscray VIC, 3011&nbsp;Hyderabadi Bahar Indian Restaurant is pleased to offer an exciting full-time, permanent opportunity for a qualified and experienced Cook to join our professional kitchen team.The successful candidate will demonstrate strong culinary expertise, comprehensive knowledge of food preparation, cooking techniques and the ability to consistently produce high-quality dishes in a fast-paced environment. Working closely with the kitchen team, the Cook will contribute to efficient service delivery, maintain strict food safety &amp; hygiene standards, support the restaurant’s ongoing commitment to quality and customer satisfaction.&nbsp; <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive pay for the right candidate</li><li>Stable employment in a reputable hospitality business</li><li>A supportive and collaborative team environment</li><li>Opportunities for career growth and development</li></ul> <h3>Task & responsibilities</h3>• Prepare and cook authentic Indian dishes.• Ensure food safety and sanitation standards.• Manage kitchen staff and delegate tasks.• Plan and develop new menu items.• Monitor inventory and control food costs.• Train and mentor kitchen staff.• Maintain high standards of food quality.• Handle and store food correctly.• Create custom meal options for dietary needs.• Reduce food waste through strategic planning.• Operate and maintain kitchen equipment.• Ensure consistency in food presentation. <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant Australian Qualifications in Commercial Cookery/Hospitality.</li><li>Minimum three years of Australian work experience in a similar role.</li><li>Proven ability to manage food preparation, cooking and plating during busy service periods while maintaining quality standards.</li><li>Knowledge of Indian cuisine preferred or willingness to learn</li><li>Reliable, punctual, and able to work collaboratively within a team</li><li>Ability to work across weekdays, weekends and public holidays</li></ul>

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