Full-Time Cook – Rasam, Port MelbourneNGGS Pty Ltd, trading as Rasam, is seeking an experienced Full-Time Cook to join its busy restaurant in Port Melbourne, Victoria.Position: CookEmployment Type: Full-time, PermanentLocation: Port Melbourne, VICSalary: From $80,000per annum plus superannuation (subject to experience)About the CompanyRasam is a busy and established restaurant in Port Melbourne specialising in freshly prepared Indian cuisine. We are committed to delivering consistently high-quality food, authentic flavours, efficient service and a positive dining experience for our customers.About the RoleThe successful applicant will be responsible for preparing and cooking a variety of menu items in accordance with Rasam’s recipes, food-quality standards and operational procedures.The role requires the ability to work efficiently in a fast-paced commercial kitchen while maintaining consistency in taste, presentation, hygiene and service times.Key Duties and ResponsibilitiesPrepare, season and cook a variety of Indian dishes and other menu items in accordance with established recipes.Prepare ingredients, sauces, marinades, gravies, accompaniments and other food items required for daily service.Follow portioning, presentation and food-quality standards.Monitor cooking times and temperatures to ensure food is prepared safely and consistently.Check the quality and freshness of ingredients before preparation and service.Assist with food preparation, stock rotation and safe storage of ingredients.Maintain cleanliness and organisation of kitchen work areas, equipment and utensils.Comply with food safety, hygiene and workplace health and safety requirements.Coordinate with kitchen and front-of-house staff during busy service periods.Assist with monitoring stock levels, ingredient usage and reducing food wastage.Support senior kitchen staff with daily kitchen operations and menu preparation.Ensure meals are prepared and presented consistently during dine-in and takeaway service.RequirementsRelevant Diploma or Certificate IV qualification in Commercial Cookery or a related field.At least 1 year of relevant experience as a Cook in a commercial kitchen.Experience preparing Indian cuisine is &nbsp;mustGood knowledge of food preparation, portion control and food safety requirements.Ability to follow recipes and maintain consistency in food quality and presentation.Ability to work efficiently under pressure and as part of a team.Reliable, punctual and committed to maintaining high food-quality standards.BenefitsCompetitive salary of $80,000 plus superannuation.Stable, full-time and long-term employment.Supportive team environment in a busy and established restaurant.Opportunity to work with a diverse Indian menu and develop further commercial kitchen experience.How to ApplyPlease submit your current resume and a brief cover letter outlining your relevant qualifications and commercial cooking experience.Applications will remain open for a minimum period of 4 weeks from the date of publication of this advertisement. <h3>Benefits</h3>Competitive salary of $80,000 plus superannuation.Stable, full-time and long-term employment.Supportive team environment in a busy and established restaurant.Opportunity to work with a diverse Indian menu and develop further commercial kitchen experience.&nbsp; <h3>Task & responsibilities</h3>Key Duties and ResponsibilitiesPrepare, season and cook a variety of Indian dishes and other menu items in accordance with established recipes.Prepare ingredients, sauces, marinades, gravies, accompaniments and other food items required for daily service.Follow portioning, presentation and food-quality standards.Monitor cooking times and temperatures to ensure food is prepared safely and consistently.Check the quality and freshness of ingredients before preparation and service.Assist with food preparation, stock rotation and safe storage of ingredients.Maintain cleanliness and organisation of kitchen work areas, equipment and utensils.Comply with food safety, hygiene and workplace health and safety requirements.Coordinate with kitchen and front-of-house staff during busy service periods.Assist with monitoring stock levels, ingredient usage and reducing food wastage.Support senior kitchen staff with daily kitchen operations and menu preparation.Ensure meals are prepared and presented consistently during dine-in and takeaway service. <h3>Qualification & experience</h3>Relevant Diploma or Certificate IV qualification in Commercial Cookery or a related field.At least 1 year of relevant experience as a Cook in a commercial kitchen.Experience preparing Indian cuisine is must.Good knowledge of food preparation, portion control and food safety requirements.Ability to follow recipes and maintain consistency in food quality and presentation.Ability to work efficiently under pressure and as part of a team.Reliable, punctual and committed to maintaining high food-quality standards.

Hospitality & Tourism

Annual

We are seeking a full time experienced Cook to join our busy restaurant at front of beach in Port Melbourne.

COOK

Full time

Company: ABBU CATERING PTY LTD (ABN: 98 677 612 645)Position: COOKJob Type: FULL TIMESalary: $75,000 to $80,000 Plus SuperannuationLocation: 364 Victoria street North Melbourne 3051&nbsp;We are currently looking for an experienced and qualified cook with atleast one year of experience working in an Indian Restaurant performing duties in similar position to join our kitchen team. This is a permanent full time position, candidates with relevant Australian qualifications and &nbsp;experience are encouraged to apply.&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>Competitive Annual PackageAbove award remunerationSuperannuation&nbsp; <h3>Task & responsibilities</h3>As a full time cook you are required to…..Prepare and cook a wide range of Indian Dishes including curries, tandoori items, biryani and other dishes from the menu.Ensure food is cooked in accordance with restaurant standards and quality meets the anticipated level of fineness including taste, presentation and portion size.&nbsp;Make the preparations, keep the workstation ready and stocked before the meal period.&nbsp;Cook food, monitor the process and season them according to different dishes in adherence with menu procedures and processes.&nbsp;Prepare dishes in accordance with customer requirements considering any special dietary and cultural requirements.&nbsp;Ensure food is stored in controlled temperature facilities, comply with food safety and hygiene regulations and maintain all kitchen areas clean and organised.&nbsp;Ability to work alongside with other kitchen team and ensure smooth service during busy hours.&nbsp;Assist in designing new menu items, everyday specials and training kitchen staff.&nbsp; <h3>Qualification & experience</h3>Relevant Australian Qualifications (At least Certificate III or Certificate IV)&nbsp;Minimum one year experience working in Indian Kitchen (Australian Experience preferred)Basic Knife Skills and Expert in Indian Cuisine, including Mughlai.Flexible to work Weekdays/Weekend Shifts.Ability to work under pressure and in a busy customer environment&nbsp;Passionate for delivering exceptional culinary experienceCompliance with Health &amp; Safety Standards

Australian Qualified COOK with Experience in preparing Indian Dishes especially Mughlai & Hyderabadi Cuisine.

La Salita is seeking an experienced and reliable Cook to join our Italian restaurant in Bundoora. The employing company is Kaler Investment Pty Ltd (ABN 39 672 024 994).The Cook will be responsible for preparing, seasoning and cooking a variety of meals in accordance with established recipes, portion requirements and restaurant quality standards. The successful applicant will work closely with the Chef and other kitchen staff to provide consistent and timely food service. <h3>Benefits</h3><ul><li>Competitive salary of $75,000–$80,000 per annum + superannuation</li><li>Supportive and professional working environment</li><li>Career growth and skill-development opportunities</li><li>Modern kitchen facilities</li><li>Work with an experienced and passionate team</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine food ingredients and supplies to ensure freshness and quality</li><li>Prepare, season and cook pizzas, pasta, meat, seafood and other Italian menu items</li><li>Regulate the temperatures of ovens, grills, fryers and other cooking equipment</li><li>Monitor cooking times and food temperatures to ensure meals are properly cooked</li><li>Season food during preparation and cooking</li><li>Portion meals and arrange food on plates</li><li>Add sauces, garnishes and other finishing ingredients before service</li><li>Prepare food in accordance with established recipes and restaurant standards</li><li>Store food and ingredients in temperature-controlled facilities</li><li>Label, rotate and safely store food products</li><li>Prepare meals to meet customers’ special dietary requirements</li><li>Maintain consistency in food taste, portion size, presentation and quality</li><li>Assist with menu planning and estimating food requirements when required</li><li>Assist with stock control and inventory management</li><li>Minimise food waste and use ingredients efficiently</li><li>Maintain clean and hygienic food preparation and cooking areas</li><li>Follow food safety, hygiene and workplace health and safety requirements</li><li>Assist in training kitchen staff and apprentices when required</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or higher in Commercial Cookery, or an equivalent qualification, is highly regarded</li><li>At least one year of relevant full-time experience in a commercial kitchen</li><li>Experience preparing Italian cuisine, including pizzas, pasta, meat and seafood dishes</li><li>Knowledge of food preparation, cooking temperatures and food-safety requirements</li><li>Ability to work efficiently in a fast-paced and high-volume kitchen</li><li>Strong teamwork and communication skills</li><li>Good organisational skills and attention to detail</li><li>Ability to maintain consistent food quality and presentation</li><li>Availability to work evenings, weekends and public holidays as required</li></ul>

Bring your passion for cooking to La Salita. Join our kitchen team and showcase your skills preparing delicious, quality dishes.

Cook

Sri Dwaraka is the premier destination for food enthusiasts, and we make strenuous efforts to offer top-notch service. We prepare all our foods from natural ingredients. We take pride in being recognised as the best South Indian Restaurant in Melbourne and exceeding the customers' expectations.&nbsp;We are looking for a Cook who understands Indian cuisine, especially South Indian and has ability to cook dishes blending traditional cuisine with contemporary foods. This position is available at our both Clayton and Burwood locations. You should be able to work in both the locations. <h3>Benefits</h3>Salary range: $80,000 - $90,000 per Annum + Superannuation. <h3>Task & responsibilities</h3><ul><li>Prepare and cook menu items in accordance with the restaurant's recipes and standards.</li><li>Ensure all food is prepared in a timely manner and meets quality standards.&nbsp;</li><li>Portioning food, placing it on plates, and adding chutneys, sambar, curry and presentation specifications set by the restaurant.&nbsp;</li><li>Maintain a clean and organized workstation.&nbsp;</li><li>Follow all food safety and sanitation guidelines.&nbsp;</li><li>Assist in the preparation of ingredients and other kitchen tasks as needed.&nbsp;</li><li>Collaborate with the culinary team to create new menu items and specials.&nbsp;</li><li>Monitor inventory levels and communicate with the kitchen manager regarding supply needs.&nbsp;</li><li>Assist with receiving deliveries and proper storage of products.&nbsp;</li><li>To comply with the health and safety regulations to maintain a safe and secure environment.</li></ul> <h3>Qualification & experience</h3><ul><li>Ideally, you’ll have a formal qualification and one year experience or 3 years of commercial experience are required.&nbsp;</li><li>Knowledge of South Indian cuisine and cooking techniques are essential as ours is an Indian Restaurant.</li><li>Experience in commercial kitchen and ability to work in a fast-paced environment and handling pressure is essential.&nbsp;</li><li>Knowledge of various cooking methods, ingredients, equipment, and procedures.&nbsp;</li><li>Attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.&nbsp;</li><li>Excellent communication and teamwork abilities.&nbsp;</li><li>Ability to follow instructions and take direction from senior kitchen staff.&nbsp;</li><li>Familiarity with sanitation regulations and food safety standards.&nbsp;</li><li>Ability to follow recipes and presentation specifications.&nbsp;</li><li>Strong knife skills and proficiency in using kitchen equipment.</li><li>Applicants must have full Australian work rights.</li><li>Australian Citizens or Permanent Residents are preferred.</li></ul>

Do you have a relevant formal qualification with at least 1 year of experience, or 3 years of commercial experience as a cook?

Are you an Australian Citizen or Permanent Resident?

Join our kitchen team as a Cook, preparing authentic Indian dishes and maintaining high standards of quality, flavour and presentation.

<ul><li>Ordering, stocking and examining the food stuff to confirm the quality.</li><li>Work with management to create menus, create recipes and estimate the requirements.</li><li>Cooking food for daily orders and bulk as per the essence of South Indian flavors.</li><li>Maintaining cooking equipments especially regulating temperatures of ovens, grills and others.</li><li>Seasoning, adding gravies, sauces and garnishes as per the authentic Indian cuisine requirements.</li><li>Involve in inventory management of supply levels, proper storage in temperature controlled facilities, rotation and ordering new stock when necessary.</li><li>storing food in temperature controlled facilities.</li><li>Strictly maintain food safety, sanitation, and hygiene regulations.</li></ul> <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:circle;"><li>Prepare, season and cook dishes as per the menu.&nbsp;</li><li>Measure, grind and mix spices to make masalas, gravies and marination.</li><li>Operate and manage kitchen machineries.</li><li>Closely work with team to design seasonal menus, make quality dishes and adjust recipe based on customer feedback and order requirements.</li><li>Inventory stock control, manage rotation and order special imported Indian spices.&nbsp;</li><li>Strictly meet Victorian Food Safety Standards and health regulations.</li><li>Contribute to implement to reduce waste minimisation.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:circle;"><li>Minimum 2 years experience in South Indian cooking.</li><li>Experience in Indian Veg and Non veg menus such as Malabar Biriyani, porotta, kerala beef fry, chicken chettinad, idli, dosa, sambar, etc .</li><li>Cooking food for daily orders in peak hours and bulk quantity for special events if required.</li></ul>&nbsp;The role is open to local residents.Consider overseas culinary professionals also.

We are looking for authentic South Indian qualified Cook to join our dedicated and
passionate team.

Employer:&nbsp; &nbsp;Bentwood Café FitzroyPosition: Full Time Cook X 1Location:&nbsp; 237 Napier Street, Fitzroy, Victoria 3065Annual Salary: &nbsp; &nbsp;$80,000 - $85,000 plus superWe are seeking an experienced Cook to join our team who is motivated and passionate on the food and delicacy. We serve modern Australian breakfast menu and cater various bookings in the heart of Fitzroy. This will be a hands on role who can work confidently in fast paced Kitchen, manage multiple tasks at once and take responsibility in Kitchen with minimal supervision.&nbsp; <h3>Benefits</h3><ul><li>The opportunity to work within a professional team who foster an exceptional working environment</li><li>The chance to be a part of a team in an iconic&nbsp;cafe</li><li>An attractive annual salary of&nbsp;$80K- 85k plus super, depending on your qualifications, experience and skills</li></ul> <h3>Task & responsibilities</h3><ul><li>Food preparation and monitoring quality of dishes for both a la carte and function service</li><li>Demonstration of cooking techniques and advising on cooking procedures.</li><li>Food service, across all sections in the kitchen, including discussing food preparation issues with the manager, dietician, and kitchen staff</li><li>Maintaining compliance with food safety and hygiene, and strictly implementing our OH&amp;S policies&nbsp;</li><li>Regulating temperatures of ovens, grills and other cooking equipment.</li><li>Portioning food, placing it on plates, and adding gravies, sauces and garnishes.</li><li>To follow the workplace policies and procedures as directed.&nbsp;</li><li>Implement OH&amp;S policies rigorously</li><li>To perform all duties consistent with the Vision, Mission, Values and policies of Bentwood Fitzroy and Statutory requirements.</li></ul> <h3>Qualification & experience</h3>You must hold AQF Certificate IV and AQF Certificate III in Commercial Cookery, and he/she should have at least 1 years’ relevant work experience as a Cook in reputed restaurants/cafes in Australia.

Bentwood Fitzroy Café seeks a full-time Cook to join in permanent long-term position, within an established team with long term goals.

We are seeking a qualified &amp; passionate Cook to join the busy kitchen team at JAANA PTY LTD t/a Kesari – Tarneit. The ideal candidate will bring creativity, efficiency &amp; professionalism to maintain the high standards of food quality &amp; customer service expected by our patrons. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Opportunity to work with a reputable and growing restaurant group.</li><li>Supportive and culturally inclusive work environment.</li><li>Flexible roster arrangements and work-life balance support.</li><li>Job stability in a full-time permanent position.</li><li>On-the-job training and career growth opportunities within the Kesari group.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare, cook, and present a variety of Indian dishes (both vegetarian and non-vegetarian).</li><li>Ensure food is cooked and served according to restaurant quality standards and health regulations.</li><li>Manage daily food preparation and assist in stock control and ordering.</li><li>Maintain kitchen cleanliness and compliance with food safety standards.</li><li>Support senior chefs and kitchen staff during peak hours.</li><li>Assist in developing new menu items and improving existing recipes.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Certificate III or IV in Commercial Cookery (or equivalent qualification).</li><li>Minimum 1 years’ experience as a Cook/Chef in a commercial kitchen.</li><li>Strong knowledge of Indian spices, tandoor operation, and traditional cooking techniques.</li><li>Ability to work in a fast-paced environment and within a team.</li><li>Strong commitment to hygiene, safety, and presentation standards.</li></ul>

seeking a qualified and passionate Cook to join our busy kitchen team in Tarneit

Cook – Full TimeThe Best Burger Bar (KXOTIC FOODS PTY LTD) is seeking a skilled and motivated Cook to join our team in Sunbury, Victoria. This is a full-time position for an experienced individual who is passionate about preparing and cooking quality food and maintaining high standards within a busy kitchen environment.Key Duties and Responsibilities• Examine foodstuffs and ingredients to ensure freshness, quality and suitability for preparation and cooking.• Regulate and monitor the temperatures of ovens, grills and other cooking equipment to ensure food is prepared correctly.• Prepare and cook a variety of food in accordance with established recipes, standards and customer requirements.• Season food during cooking to achieve appropriate flavor, quality and consistency.• Portion food, arrange meals on plates and add gravies, sauces, garnishes and other accompaniments as required.• Store food and ingredients appropriately in temperature-controlled facilities in accordance with food safety requirements.• Prepare and cook food to accommodate special dietary requirements where required.• Assist with planning menus and estimating food and ingredient requirements.• Monitor food supplies and assist in maintaining appropriate stock levels to support kitchen operations.• Maintain a clean, organized and hygienic kitchen and comply with applicable food safety and workplace health and safety requirements.• Where required, assist with training and providing guidance to other kitchen staff and apprentices.Skills and ExperienceThe successful applicant should have relevant cooking qualifications and/or relevant industry experience appropriate to the position. Applicants should demonstrate sound food preparation and cooking skills, knowledge of kitchen operations and food safety practices, and the ability to work effectively as part of a busy kitchen team.The applicant should be reliable, organized and capable of maintaining consistent food quality while working efficiently during busy service periods.Position DetailsPosition: CookEmployment: Full-timeLocation: Sunbury VIC 3429Salary: $80,000–$90,000 per annum

Join our growing team as a full-time Cook in Sunbury, preparing quality food in a professional and supportive kitchen environment.

KMG Trading Pty Ltd T/A Trishna Restaurant is a &nbsp;is a vibrant and authentic Indian restaurant. We are looking for an experienced cook to be a part of our growing business. <h3>Benefits</h3><ul><li>Competitive Salary Package commensurate with experience and qualifications</li><li>Opportunity for career growth in a dynamic and growing business</li><li>Supportive work environment&nbsp;</li><li>Work-Life Balance</li><li>Employee discounts on meals</li><li>Training and development opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present authentic Indian dishes with consistency and flair</li><li>Assist with menu planning and development of daily specials or seasonal offerings.</li><li>Monitor food quality and portion control to ensure consistency and cost efficiency.</li><li>Maintain kitchen hygiene and safety standards, ensuring compliance with food safety regulations and OH&amp;S requirements.</li><li>Receive, store, and rotate stock, assisting with inventory management to minimise waste.</li><li>Work collaboratively with chefs and kitchen staff to ensure smooth service during busy periods.</li><li>Assist with training and supervision of junior kitchen staff, where required.</li><li>Adapt to special dietary requirements and customer requests, ensuring high-quality service.</li><li>Support the Chef in maintaining operational efficiency, including prep work, cleaning schedules, and equipment maintenance.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III level qualification in Commercial Cookery/Kitchen Management (Certificate IV and Diploma will be highly regarded)</li><li>At least one year of experience in a similar role</li><li>Extensive experience in the fast-paced kitchen environment</li><li>Strong Culinary skills with knowledge of contemporary cooking techniques</li><li>Excellent time management and organisational skills</li><li>Excellent communication and teamwork skills</li><li>Knowledge of food safety regulations and OH&amp;S.</li></ul>

KMG Trading Pty Ltd T/A Trishna Restaurant is a looking for an experienced cook to be a part of our growing business.

We are seeking a skilled and reliable Cook to join our kitchen team on a full-time basis. The successful applicant will be responsible for preparing, seasoning, cooking, portioning, and presenting food products in accordance with business standards, customer expectations, food safety requirements, and kosher kitchen procedures.This role requires practical commercial cookery experience, strong food preparation skills, and an understanding of kosher food handling, including separation of meat/dairy requirements, permitted ingredients, and Halachic standards relevant to food preparation. <h3>Benefits</h3><ul><li>Attractive full-time employment package with stable hours and competitive salary&nbsp;</li><li>Supportive and inclusive team environment within a respected local food business.</li><li>Opportunity to work in a community-focused kosher business serving the Caulfield North area.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, season and cook chicken, meat, side dishes, sauces and other menu items in accordance with business recipes and kitchen procedures.&nbsp;</li><li>Examine ingredients and food products to ensure freshness, quality, suitability and compliance with food safety requirements.&nbsp;</li><li>Operate ovens, grills, fryers, burners and other commercial kitchen equipment safely and efficiently.&nbsp;</li><li>Monitor and regulate cooking temperatures, cooking times and food storage temperatures.&nbsp;</li><li>Prepare food in accordance with kosher and Halachic cookery requirements, including correct handling, separation, storage and preparation processes. &nbsp;</li><li>Follow procedures relating to kosher ingredients, kosher certification, meat preparation, supervised food handling and kitchen cleanliness.&nbsp;</li><li>Store food in temperature controlled facilities and ensure stock rotation and safe storage practices are followed.&nbsp;</li><li>Maintain a clean, hygienic and organised kitchen area in accordance with food safety and workplace health and safety requirements.&nbsp;</li><li>Work cooperatively with management and other staff to ensure efficient daily kitchen operations.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Must have strict compliance with Religious Jewish practices of food preparation to comply with Kosher Australia requirements (Mashgiach)</li><li>Relevant commercial cookery experience in a restaurant, catering, food service or commercial kitchen environment.&nbsp;</li><li>Formal qualifications desirable.&nbsp;</li><li>Experience preparing and cooking chicken, meat and related food items in a commercial kitchen environment.&nbsp;</li><li>Knowledge of kosher food preparation and Halachic kitchen requirements, or demonstrated ability to work under kosher supervision.&nbsp;</li><li>Strong understanding of food safety, hygiene, temperature control and stock rotation.&nbsp;</li><li>Strong attention to detail and ability to follow recipes, procedures and supervisor instructions.&nbsp;</li></ul>

Join a respected food business in Caulfield North as a full-time Cook, preparing quality chicken dishes in a supportive team.

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