The cook is responsible for managing daily kitchen operations in an aged care environment, ensuring the preparation and delivery of nutritious, high- quality meals that meet the dietary needs of residents and community clients. This role involves maintaining food safety and hygiene standards, managing kitchen inventory and supplies, and coordinating with care staff to support individual dietary requirements. The Cook will also provide guidance to kitchen assistants and contribute to a warm, home-like dining experience for all clients.&nbsp;Key Responsibilities and Tasks<ul><li>To support the Catering Manger and/or Chef in managing the kitchen</li><li>To be as efficient and economic as possible, while maintaining a high standard of meal variety, quality and presentation</li><li>Comply with legislation, including Aged Care Standards and food regulations and HACCP regulations&nbsp;</li><li>Liaise with other managers in a flexible and cooperative manager regarding catering services&nbsp;</li><li>In consultation with Catering Manager and/or Chef implement new menus items and follow set menus</li><li>To ensure that all Occupational Health and Safety Policies are adhered to</li><li>Maintain a high standard of resident nutritional care, prepare special diets following consultation with the Catering Manager/Chef and the dietician.</li><li>Responsible for preparing and serving meals in an appealing and appetising manner</li><li>Support the Catering Manager and/or Chef implement and maintain in continuous quality improvement activities and any risk or hazards in the workplace and fill in risk/hazard forms</li><li>Identify any risk or hazards in the workplace and fill in risk/hazard forms</li><li>Attend staff meetings and training sessions as required</li><li>Participate in annual performance appraisals&nbsp;</li><li>Support the Chef to maintain stock control and goods rotation with strict storage control</li><li>Support the Catering Manager and/or Chef in menu planning and review, including special food menus</li><li>Supervision of the catering team in the absence of the Catering Manager and/or Chef&nbsp;</li><li>To report any equipment/maintenance requirements</li><li>Actively promote Occupational Health, Safety and Rehabilitation policies, practices and procedures&nbsp;</li></ul>Professional Qualifications, Experience and Skills&nbsp;<ul><li>Recognised Trade Certificate/Post Trade Certificate&nbsp;</li><li>Demonstrated problem solving, prioritisation and communication skills</li><li>Ability to operate independently and under limited supervision</li><li>Experience working within a flexible, multi-skilled team environment with advanced interpersonal, communications and client service skills</li><li>Ability to follow direction of Catering Manager and/or Chef while performing duties&nbsp;</li><li>Previous experience supervising staff</li><li>Experience implementing Quality Care Systems&nbsp;</li><li>Understanding of Aged Care Quality Standards and compliance requirements&nbsp;</li><li>Excellent written and verbal skills including working collaboratively with internal and external stakeholders&nbsp;</li></ul>Mandatory Requirements&nbsp;<ul><li>NDIS worker screening clearance&nbsp;</li><li>NDIS worker orientation module - ‘Quality, Safety &amp; You’</li><li>Right to work in Australia&nbsp;</li></ul>

Hospitality & Tourism

Annual

Looking for a dedicated cook to join a team of dedicated professionals working at a residential aged care facility.

Cook

Full time

Key duties and responsibility :The successful candidate will be responsible for:• Preparing and cooking a variety of &nbsp;traditional Polish meals according to menus or instructions.• Ensuring food is cooked and presented to standard.• Following food safety and hygiene regulations in all kitchen activities.• Storing ingredients properly and handling food safely.• Cleaning kitchen equipment, cooking surfaces, and food preparation areas.• Assisting with basic stock control and minimising food wastage.• Adhering to WHS and safe food-handling practices at all times.The position will report to the Operations Manager.Work hours will be Monday to Friday, from 9:00 am to 5:00 pm, with occasional requirements outside standard hours for special events.&nbsp;Education:To be successful in this role, candidates should have:• A Certificate III or IV in Commercial Cookery or other relevant qualification.• At least 2 year of relevant experience with qualifications, or a minimum of 3 years of relevant work experience in lieu of formal education.&nbsp;Skill required:• Sound understanding of safe food-handling practices and workplace hygiene.• Strong time management and organisational skills.• Ability to work independently and under pressure.• Positive attitude and effective communication skills.Important: Applicants must have unrestricted work rights in Australia.To apply for this position, please email your resume and cover letter to 'Janusz at alchemy572@gmail.com'&nbsp;

We are seeking an experienced and motivated Cook to join our team.

Location: &nbsp;Forster, 2428, New South WalesPosition SummaryThe cook is to work alongside the kitchen team to preserve and enhance venue reputation, under the management of the head chef. They must produce high quality, fresh meals from preparation to final presentation, accurately following the meal guidelines of the venue, all the while maintaining a safe and clean working environment.Key ResponsibilitiesThe cook is to prepare and present a variety of high-quality meals in a well-prepared workstation, with timely delivery. They must maintain food quality control with fresh ingredients prepared before service. Maintain a clean, safe work environment and the safe, orderly storage of stock and ingredients.

Join Beach Bums Corporation as a Cook and bring your passion for great food to a dynamic team!

Our client, BAKED Punchbowl Pty Ltd, is seeking a skilled, experienced full-time Cook to join its kitchen team at Punchbowl, NSW 2196. The successful applicant will be responsible for preparing, seasoning and cooking food in accordance with established recipes, menu specifications and quality standards.The role involves inspecting ingredients, preparing and cooking a variety of dishes, monitoring cooking equipment and temperatures, maintaining appropriate food storage practices, and ensuring that meals are portioned and presented consistently. The Cook will also contribute to kitchen preparation, food safety, stock management and the smooth operation of the kitchen during busy service periods. <h3>Benefits</h3><ul><li style="text-align:justify;">Competitive Remuneration: AUD 80,000 + Super per annum</li><li style="text-align:justify;">Training and development: Opportunities to build practical skills through workplace training, mentoring and ongoing learning.</li><li style="text-align:justify;">Supportive team environment: Work collaboratively with colleagues in a hospitality business that values teamwork, reliability and a positive attitude.</li><li style="text-align:justify;">Varied kitchen experience: Gain experience preparing a diverse range of brunch, lunch and other menu items in a customer-focused café environment.</li></ul> <h3>Task & responsibilities</h3><ol><li style="text-align:justify;">Receive, store and rotate all stock as per standard procedures and HACCP standards.</li><li style="text-align:justify;">Inspect and handle ingredients to ensure they meet the restaurant’s quality and hygiene standards before use.</li><li style="text-align:justify;">Prepare, season and cook a variety of menu items, including breakfast and brunch dishes, egg-based meals, burgers, meat dishes, tacos, salads and other savoury or sweet food items offered on the menu.</li><li style="text-align:justify;">Manage cooking processes, including setting and regulating the temperatures of ovens, grills, stovetops, fryers and other kitchen equipment to achieve the required cooking results and maintain consistent food quality.</li><li style="text-align:justify;">Present dishes attractively, ensuring correct portion sizes and garnishing to maintain high presentation standards.</li><li style="text-align:justify;">Prepare and modify food items to accommodate specified dietary requirements, including vegetarian options and other special requests that can be safely accommodated by the kitchen.</li><li style="text-align:justify;">Store raw ingredients, prepared food and cooked products in designated temperature-controlled facilities, maintaining appropriate refrigeration, labelling, separation and stock rotation practices.</li><li style="text-align:justify;">Assist with menu preparation and planning activities,&nbsp;and provide input on seasonal or special menu offerings.</li><li style="text-align:justify;">Provide guidance to kitchen assistants, junior kitchen staff or trainees, where required, on food preparation methods, cooking procedures, equipment operation, portioning and safe food-handling practices.</li><li style="text-align:justify;">Clean and maintain cooking equipment, utensils, preparation surfaces and food storage areas, ensuring that the kitchen remains hygienic, organised and ready for service.</li><li style="text-align:justify;">Follow applicable food safety, personal hygiene, cleaning and workplace health and safety procedures, including the safe handling of raw and cooked foods, allergen awareness and prevention of cross-contamination.</li><li style="text-align:justify;">Maintain consistency in food quality, portion sizes, taste and presentation by following established recipes, preparation standards and kitchen procedures.</li><li style="text-align:justify;">Assist with opening and closing kitchen activities, including ingredient preparation, checking supplies, safely storing unused food and leaving work areas clean and orderly.</li><li style="text-align:justify;">Maintain high standards of kitchen hygiene and cleanliness, ensuring compliance with Workplace Health and Safety (WHS) regulations at all times.</li></ol> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">A Certificate IV in Commercial Cookery or an equivalent higher qualification will also be considered.</li><li style="text-align:justify;">At least one year of relevant experience in food preparation and cooking in a similar environment.</li><li style="text-align:justify;">Practical knowledge of food preparation techniques, cooking methods, seasoning, portion control and food presentation.</li><li style="text-align:justify;">Ability to work collaboratively with kitchen staff, follow recipes and instructions, manage preparation tasks and maintain food quality during busy service periods.</li></ul>

BAKED is seeking a skilled, experienced full-time Cook to join its kitchen team at Punchbowl, NSW 2196.

We are seeking an experienced full time Cook to join our kitchen team on an ongoing basis.. Reporting to the Head Chef, you will prepare and cook our full Nepalese and Himalayan menu — momo, sekuwa, thukpa, dal bhat, and charcoal-grilled and tandoori dishes — to a consistent standard through busy service.What you will do<ul><li>Prepare and cook dishes to our recipes, portion sizes and presentation standards</li><li>Operate the tandoor, charcoal grill and wok safely and competently</li><li>Prepare spice blends, marinades, sauces and accompaniments from scratch</li><li>Complete mise en place and run your section through service</li><li>Monitor stock, rotate perishables and report ordering requirements</li><li>Maintain food safety, hygiene and temperature records</li><li>Guide and train kitchen hands and junior kitchen staff</li></ul>What you need<ul><li>At least &nbsp;1 years of full time experience as a Cook in a commercial kitchen</li><li>Experience preparing Nepalese, Himalayan, Indian or comparable South Asian cuisine</li><li>Competence with tandoor and charcoal grill cookery</li><li>Sound food safety and hygiene knowledge</li><li>Availability for a rotating roster including evenings, weekends and public holidays</li><li>Sound spoken and written English</li><li>The right to work in Australia on a full time, ongoing basis</li></ul>Desirable: Certificate III in Commercial Cookery or a Diploma of Hospitality Management; a current NSW Food Safety Supervisor certificate.What we offer<ul><li>$75,000 – $85,000 per annum plus superannuation, depending on qualifications and experience</li><li>Full time, ongoing employment — 38 ordinary hours per week</li><li>Staff meals, a supportive kitchen team, and training in traditional Nepalese cookery</li></ul>

Cook authentic Nepalese and Himalayan food from scratch — tandoor, charcoal grill, the full menu — in a busy Sydney CBD kitchen

We are currently seeking a full-time Cook for our business located in Sydney.&nbsp;Benefits<ul style="list-style-type:disc;"><li>Package: $80000 per annum plus superannuation</li><li>Position: Full time (38 hours a week)</li><li>Ongoing support from our team</li></ul>Task &amp; ResponsibilitiesYour duties will include:&nbsp;<ul style="list-style-type:disc;"><li>Inspecting ingredients, especially traditional Indonesian staples like spices, herbs, and fresh produce, to ensure they meet quality and freshness standards</li><li>Regulating the temperature of cooking equipment such as woks and grills</li><li>Preparing and cooking a variety of authentic Indonesian dishes, including satay, rendang, nasi goreng and curry</li><li>Seasoning food with signature Indonesian flavors such as sambal, lemongrass, galangal, and turmeric during the cooking process</li><li>Portioning and plating dishes with attention to presentation</li><li>Properly storing ingredients in temperature-controlled conditions to maintain freshness and prevent spoilage</li><li>Preparing meals to accommodate dietary preferences or restrictions, including vegetarian or halal options, in line with Indonesian culinary practices</li><li>May assist in planning daily or weekly menus that reflect regional Indonesian specialties and estimating ingredient needs accordingly</li><li>May also be involved in training junior kitchen staff and apprentices&nbsp;</li></ul>Qualification &amp; ExperienceAQF Certificate III, or AQF Certificate IV and at least 1 year of work experience or 3 years to substitute formal qualification <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Package: $80000 per annum plus superannuation</li><li>Position: Full time (38 hours a week)</li><li>Ongoing support from our team</li></ul> <h3>Task & responsibilities</h3>Your duties will include:&nbsp;<ul style="list-style-type:disc;"><li>Inspecting ingredients, especially traditional Indonesian staples like spices, herbs, and fresh produce, to ensure they meet quality and freshness standards</li><li>Regulating the temperature of cooking equipment such as woks and grills</li><li>Preparing and cooking a variety of authentic Indonesian dishes, including satay, rendang, nasi goreng and curry</li><li>Seasoning food with signature Indonesian flavors such as sambal, lemongrass, galangal, and turmeric during the cooking process</li><li>Portioning and plating dishes with attention to presentation</li><li>Properly storing ingredients in temperature-controlled conditions to maintain freshness and prevent spoilage</li><li>Preparing meals to accommodate dietary preferences or restrictions, including vegetarian or halal options, in line with Indonesian culinary practices</li><li>May assist in planning daily or weekly menus that reflect regional Indonesian specialties and estimating ingredient needs accordingly</li><li>May also be involved in training junior kitchen staff and apprentices&nbsp;</li></ul> <h3>Qualification & experience</h3>AQF Certificate III, or AQF Certificate IV and at least 1 year of work experience or 3 years to substitute formal qualification

Medan Ciak is a popular restaurant serving traditional Indonesian foods.

CookAasaari Fresh Pty Ltd t/a New Britannia and Angry Tony's Pizza CoDarlington, NSW 2008$80,000 a year plus superannuation, full-timeAAR Corporation Pty Ltd (Hire Sphere Global) is posting this ad on behalf of Aasaari Fresh Pty Ltd trading as New Britannia and Angry Tony's Pizza Co.Position Overview: We are seeking a skilled and reliable Cook to join our kitchen team full-time. The ideal candidate will have solid commercial cooking experience, a strong understanding of food safety and hygiene, and the ability to produce consistent, quality dishes in a busy kitchen. The role involves preparing and cooking menu items, planning daily specials, managing portions and inventory, and keeping the kitchen clean, safe and well maintained.Key Responsibilities:<ul><li>Prepare and cook menu items to a consistent standard of quality and presentation</li><li>Prepare pizza dough, bases and toppings, and operate pizza ovens</li><li>Plan and prepare daily specials</li><li>Manage kitchen food safety and hygiene in line with food safety regulations</li><li>Control portion sizes to maintain consistency and minimise waste</li><li>Monitor stock levels, assist with ordering and manage kitchen inventory</li><li>Receive, check and correctly store food deliveries</li><li>Clean and maintain kitchen equipment, utensils and work areas</li><li>Follow workplace health and safety procedures</li><li>Work effectively with kitchen and front-of-house staff during dine-in, pick-up and delivery service</li><li>Maintain good time management during preparation and service periods</li></ul>Qualifications:<ul><li>Certificate IV in Kitchen Management, Diploma of Hospitality Management, or an equivalent qualification</li><li>Minimum 1 year of relevant commercial cooking experience</li><li>Sound knowledge of food safety and hygiene practices</li><li>Ability to work efficiently under pressure in a fast-paced kitchen</li><li>Good communication and teamwork skills</li><li>Reliable, organised and attentive to detail</li></ul>How to Apply: If you are an experienced Cook looking for a full-time role, we would like to hear from you. Apply through this platform.Job Type: Full-timePay: $80,000 per year plus superannuationSchedule:<ul><li>8 hour shift</li><li>Evening and weekend shift work</li></ul>Experience:<ul><li>Commercial cooking: 1 year (Required)</li></ul>Work Location: In person, 103–107 Cleveland Street, Darlington NSW 2008

Full-time Cook role at a busy Darlington restaurant and bar, $80,000 plus super.

We are looking for a skilled Cook to prepare and cook a variety of dishes in accordance with our menu standards. As a Cook, you will play a crucial role in our kitchen, ensuring the preparation and presentation of high-quality dishes that meet our standards for taste and visual appeal. You will work closely with the head chef and kitchen team to execute menu items efficiently while adhering to safety and hygiene standards. <h3>Benefits</h3><ul><li>Competitive salary plus Superannuation.</li><li>Supportive and professional work environment.</li><li>Growth opportunities within the hospitality industry.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook food according to the recipes, and presentation standards.</li><li>Ensure cleanliness and organization in the kitchen.</li><li>Adhere to food safety and handling standards.</li><li>Participate in menu updates and seasonal offerings.</li><li>Work under the guidance of the Chef to ensure efficient kitchen operations.</li><li>Help manage inventory and stock control.</li><li>Coordinate with other kitchen staff and waitstaff to ensure the smooth operation of the kitchen.</li><li>Dividing food into portions, plating dishes, and adding sauces, gravies, and garnishes.</li></ul>&nbsp;&nbsp;&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Minimum Certificate III in Commercial Cookery (or equivalent).</li><li>Minimum 1 years of work experience as a cook.</li><li>Ability to work under pressure and in a team environment.</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Passionate and reliable cook with strong skills in food preparation, teamwork, and maintaining high kitchen standards.

<h3>Key Responsibility:</h3><ul><li>Inspect ingredients and prepared food to ensure quality and freshness</li><li>Prepare and cook a variety of hot and cold dishes according to established recipes</li><li>Monitor the temperatures of ovens, grills and other cooking equipment</li><li>Season, portion, plate and package food to maintain consistent quality and presentation</li><li>Prepare meals according to dietary and special requirements</li><li>Store food and ingredients in appropriate temperature-controlled environments</li><li>Assist with menu planning and estimating food and ingredient requirements</li><li>Maintain a clean, organised and hygienic kitchen</li><li>Ensure compliance with food safety and workplace health and safety procedures</li><li>Coordinate food preparation to ensure catering orders are completed accurately and on time</li><li>Assist in supervising and training kitchen staff and apprentices when required</li></ul>&nbsp;<h2>Requirements:</h2><ul><li>AQF Certificate III or IV in Commercial Cookery, or an equivalent qualification</li><li>Minimum 1–2 years of relevant experience as a Cook, preferably in a café, restaurant, commercial kitchen or catering environment</li><li>Knowledge of food preparation, cooking techniques and food safety requirements</li><li>Ability to work efficiently in a fast-paced, team-oriented environment</li><li>Strong attention to detail, organisation and time-management skills</li><li>Ability to maintain consistent food quality and presentation</li></ul>

Join our kitchen team as a Cook and bring your skills to a growing café and catering operation serving the Blue Mountains and Greater Sydney.

Company DetailsEntity Name: XS Espresso MB Pty LtdLocation: 120 Bowden St, Meadowbank NSW 2114Position: CookSalary: $75,000 to $85,000 Per AnnumDescription:&nbsp;XS Espresso MB Pty Ltd is seeking a skilled and dedicated Cook to join its kitchen team. The successful candidate will be responsible for preparing and cooking a variety of quality meals, maintaining consistent food quality and presentation, and following food safety and hygiene standards. The Cook will work closely with the kitchen team to support smooth daily operations and ensure meals are prepared efficiently and to a high standard. Previous experience in a similar role and a passion for cooking are essential. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development&nbsp;</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment&nbsp;</li><li>Employee discounts on food and beverages&nbsp;</li><li>Flexible work arrangements</li><li>Performance-based recognition programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Inspect food products to ensure they meet required standards for quality, freshness, and suitability.</li><li>Operate and monitor ovens, grills, and other kitchen equipment, maintaining appropriate cooking temperatures.</li><li>Prepare, cook, and present a wide range of dishes in accordance with established menu specifications.</li><li>Adjust and enhance flavours during the cooking process to maintain consistent taste, quality, and presentation.</li><li>Accurately portion ingredients, plate finished dishes, and apply sauces, gravies, and garnishes as required.</li><li>Store and handle food in temperature-controlled conditions to preserve freshness and comply with food safety regulations.</li><li>Prepare meals according to specific dietary requirements and customer preferences when requested.</li><li>Assist with menu development, meal preparation planning, and estimating ingredient quantities as required.</li><li>Provide guidance, training, and support to junior kitchen staff and apprentices to help maintain efficient kitchen operations.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of Certificate IV in Commercial Cookery or equivalent or equivalent work experience&nbsp;</li><li>Minimum 1 year of experience in related field.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

We are seeking a dedicated Cook to prepare quality meals and support the efficient operation of the kitchen.

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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