At Mortdale Wishbone Chickens, we are committed to providing exceptional hospitality, quality dining, and outstanding customer service in a welcoming and family-friendly environment. <h3>Benefits</h3>o Friendly and supportive kitchen working environment.o Opportunities to learn new skills and grow in your career.o Regular work schedule with reliable working hours.o Good salary based on skills, experience, and work performance. <h3>Task & responsibilities</h3>● Examine foodstuffs and ingredients to ensure they meet quality, freshness, and food safety standards before preparation and cooking.● Prepare, season, cook, and present a wide variety of dishes in accordance with recipes, menu specifications, and quality standards.● Regulate and monitor the temperatures of ovens, grills, fryers, and other kitchen equipment to ensure food is cooked safely and consistently.● Portion food accurately, arrange meals attractively on plates, and add appropriate gravies, sauces, and garnishes before service.● Ensure all food is stored correctly in temperature-controlled storage facilities and handled in accordance with food safety and hygiene regulations.● Prepare ingredients, including vegetables, meats, spices, sauces, and other items, ensuring adequate stock is available for daily kitchen operations.● Assist in planning menus, estimating daily food production requirements, and ensuring sufficient ingredients and supplies are available.● Prepare meals to meet special dietary requirements and accommodate customer requests, including allergy and nutritional considerations.● Collaborate with the Sous Chef and kitchen team to organise daily food preparation and coordinate kitchen operations efficiently.● Supervise, train, and provide guidance to apprentices, and junior kitchen staff to maintain high culinary and workplace standards.● Assess the quality of both raw and cooked food products throughout the preparation and cooking process to ensure consistency and excellence. .● Perform other kitchen and operational duties as directed by management to support the efficient operation of the kitchen. <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Strong food preparation and cooking skills</li><li>Good food presentation and plating skills</li><li>Ability to work well under pressure in busy service periods</li><li>Teamwork and clear communication skills</li><li>Leadership and staff training abilities</li><li>Relevant qualification in hospitality</li></ul>&nbsp;

Hospitality & Tourism

Annual

We are hiring a dedicated Cook to join us.

Cook

Full time

Masala Kitchen Dee Why is a vibrant Indian restaurant bringing authentic, traditional Indian cuisine to Sydney's Northern Beaches. Our restaurant in Dee Why is a fully licensed dining venue, trading 6 days a week. We are seeking a full-time Cook with the right attitude and passion for working in an Indian kitchen.&nbsp; <h3>Benefits</h3><ul><li>Work with well reputed restaurant</li><li>full-time position&nbsp;</li><li>Opportunity for career growth</li><li>Supportive Multicultural Environment&nbsp;</li><li>competitive salary</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of high-quality dishes, with a focus on Indian cuisine, following established recipes and menu requirements.</li><li>Examine foodstuffs on receipt and before service to ensure freshness and quality standards are met.</li><li>Assist in the preparation of ingredients and ensure meals are cooked and presented consistently for lunch and dinner service.</li><li>Prepare dishes to accommodate special dietary requirements (e.g. vegetarian, gluten-free, allergies) where required.</li><li>Follow food preparation schedules and support the smooth day-to-day operation of the kitchen.</li><li>Maintain high standards of food safety, hygiene, and cleanliness in accordance with workplace health and safety regulations.</li><li>Assist in menu preparation by providing suggestions for Indian dishes and seasonal specials when required.</li><li>Train and support junior kitchen staff and apprentices in food preparation techniques and kitchen procedures where required.</li><li>Assist with monitoring stock levels, storing ingredients correctly, and notifying management of items requiring replenishment.</li><li>Ensure proper handling, storage, and rotation of food supplies to minimise waste.</li><li>Maintain a clean, organised, and sanitised kitchen, including workstations, utensils, and equipment.</li><li>Follow instructions from the Head Chef or Kitchen Manager and contribute to delivering quality food and excellent customer service.</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>AQF Certificate III or IV in Commercial Cookery (or equivalent relevant qualification).</li><li>Minimum of 1 year of fulltime relevant commercial cooking experience.</li><li>Relevant experience preparing Indian cuisine in a full-service commercial restaurant.</li><li>Demonstrated experience preparing curries, biryanis, tandoori dishes, breads, sauces and vegetarian dishes.</li><li>Experience safely operating commercial cooking equipment, including a tandoor.</li></ul>

Masala Kitchen Dee Why is seeking an experienced and reliable Cook to join its kitchen team on a full-time basis (38 hours/week).

We are seeking a skilled and experienced Cook to join our team at Diwan e Khas, a halal-certified Pakistani and Indian restaurant in St Marys renowned for authentic Mughlai cuisine, biryanis and curries. The ideal candidate will have a strong background in preparing and presenting authentic South Asian dishes, with proven experience in carrying out all aspects of kitchen operations. Responsibilities include food preparation and cooking, maintaining kitchen and service areas in accordance with food safety and hygiene standards, and assisting with stock control and menu planning as required. The role requires sound culinary knowledge, attention to detail, and a genuine passion for producing high-quality, flavourful meals that enhance our guests' dining experience. <h3>Benefits</h3><ul><li>Attractive salary and comprehensive compensation package</li><li>Continuous training and professional development opportunities</li><li>Supportive, inclusive, and team-oriented work environment</li><li>Flexible work schedules to promote work-life balance</li><li>Paid leave entitlements</li><li>Employee recognition programs and wellness initiatives</li><li>Generous staff discounts on food and beverages</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Inspecting and assessing food items to ensure quality, freshness, and consistency</li><li>Monitoring and regulating the temperature of ovens, grills, tandoors and other cooking equipment to ensure optimal cooking conditions</li><li>Preparing, cooking, and presenting a variety of dishes according to established recipes and standards</li><li>Seasoning and adjusting food during preparation to achieve desired flavours</li><li>Portioning and plating meals attractively, including the addition of sauces, gravies, and garnishes.</li><li>Storing ingredients and prepared food in temperature-controlled environments to maintain food safety and quality</li><li>Preparing meals to accommodate special dietary needs, halal requirements and customer preferences</li><li>Assisting in menu planning and estimating food and ingredient requirements as needed</li><li>Providing guidance and on-the-job training to junior kitchen staff and apprentices</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Proven experience as a Cook or in a similar role within the hospitality or food service industry, ideally with Pakistani, Indian or Mughlai cuisine</li><li>Strong teamwork, time management, and organisational skills to ensure efficient kitchen operations</li><li>Sound knowledge of food preparation techniques, safety, hygiene regulations, and kitchen procedures, including halal food handling</li><li>Attention to detail with a genuine passion for preparing and presenting high-quality, flavourful dishes</li><li>Ability to work efficiently in a fast-paced and high-pressure environment</li><li>Flexibility and adaptability to assist with special functions, catering orders, and varying customer requirements</li><li>A relevant qualification in commercial cookery or equivalent certification is highly regarded</li></ul>&nbsp;

We are seeking a skilled and experienced Cook to join our team at Diwan e Khas.

Position: CookANZSCO Code: 351411Salary: $80,000 plus SuperannuationHours per week: 38 hoursCategory: Full TimeEmployer:&nbsp;TEAM VILLAGGIO PTY LTDABN:&nbsp;81 604 968 587Location: West Ryde NSW 2114Villaggio Restaurants, nestled within RSL clubs across Sydney, offer a delightful fusion of Italian and Mediterranean cuisines. Each location is designed to provide an inviting space for families and friends to gather, enjoying hearty meals in a relaxed setting. Villaggio’s menu features a diverse dishes ranges from traditional Italian dishes, fresh pasta to delectable seafood and rich desserts, all made with high quality, locally sourced ingredients.The restaurants pride themselves on their commitment to exceptional customer service, ensuring that each guest feels valued and satisfied. The vibrant atmosphere, combined with the club’s facilities, creates a unique dining experience that embodies the spirit of Italian hospitality. Whether you’re a local resident or just visiting, Villaggio Restaurants are a must-visit destination for anyone seeking authentic Italian flavours in a friendly environment.&nbsp;Villaggio promises an unforgettable dining experience.&nbsp;Our team is growing and we need an experienced Cook at our very busy&nbsp;West Ryde restaurant.Main duties and&nbsp;responsibilities are:<ul style="list-style-type:disc;"><li>Prepare and cook a wide range of menu items with consistency and attention to detail</li><li>Season and garnish dishes, and prepare gravies and sauces</li><li>Cook meals according to individual dietary requirements</li><li>Decorate and present food platters and dishes using herbs, sauces, and garnishes</li><li>Maintain consistent food quality, portion control and cooking standards</li><li>Ensure all dishes meet quality, taste, and presentation standards before service</li><li>Prepare ingredients by washing, chopping, slicing, and marinating.</li><li>Minimise food waste and contribute to cost-control efforts</li><li>Set up workstations with all necessary ingredients and cooking equipment</li><li>Operate safely and efficiently kitchen equipment including ovens, grills, fryers, and stovetops</li><li>Understand and control correct storage temperatures of freezers, fridges and cool room to store raw, cooked, and long-life food items, including gravies and sauces</li><li>Maintain proper food temperatures during storage and cooking</li><li>Assist with regular stock rotation and monitor expiry dates to minimise waste</li><li>Estimate weekly food requirements and implement cost-saving measures</li><li>Assist with menu planning and changes if required</li><li>Train and mentor junior kitchen staff and new team members, as needed or based on operational requirements</li><li>Adhere to strict hygiene and safety protocols, including proper allergen handling and delivering food from the kitchen to customers.</li></ul>&nbsp;Key Skills<ul><li>Strong communication and teamwork skills</li><li>Detail-oriented with a focus on quality and presentation</li><li>Commitment to maintaining a clean, hygienic, and safe work environment</li><li>Positive, enthusiastic attitude with a willingness to learn and mentor others</li><li>Ability to work independently or collaboratively to meet deadlines</li></ul>Qualifications Required: To be eligible for the above position, the candidate should have at least<ul><li>Certificate III in Commercial Cookery (with at least two years of on-the-job training) or Certificate IV in Cookery; OR at least three years of full-time, relevant experience in lieu of formal qualifications</li></ul>Remuneration: The appropriate candidate will be paid $80,000 annually plus superannuation.Work Experience: At least one year of full-time related experience.Other employment entitlements will be as per National Employment Standards and as per Fair work Instruments as prescribed by the Australian GovernmentMandatory informationIn cover letter/email, applicants must include Australian/Overseas Education, Work Experience, resident status wether Australian Citizen or Permanent Residents and English test (IELTS/PTE score) if temporary residents in Australia or living overseas.Note:&nbsp;Australian citizens and permanent residents are preferred. Temporary residents are also encouraged to apply if they meet the criteria.&nbsp;&nbsp;&nbsp;&nbsp;

COOK

The Cook is a key member of the kitchen brigade at Gyukatsu Kyoto Katsugyu Australia. The primary purpose of this role is to prepare, cook, and present authentic Japanese dishes — with a primary focus on wagyu gyukatsu — to the brand's exacting culinary standards. The Cook works closely with the Head Chef to ensure consistent food quality, exceptional presentation, and strict adherence to food safety requirements during all service periods.&nbsp;&nbsp; <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary of $80,000 -$84,000 per annum plus 12% superannuation</li><li>Excellent working conditions in a dynamic and supportive team environment</li><li>Consistent and stable full-time work for 38 hours per week</li><li>Career advancement opportunities and room to grow within the business</li><li>A vibrant workplace where your skills and contributions are genuinely valued and appreciated</li></ul>&nbsp;&nbsp; <h3>Task & responsibilities</h3>Reporting to the Head Chef, the Cook will be responsible for the following:<ul><li>Prepare, cook, and present Japanese dishes including katsu, ramen, donburi, and related menu items to the highest culinary standards</li><li>Operate and maintain all kitchen stations including fry, prep, grill, and cold sections as directed</li><li>Follow standardised recipes, portion controls, and plating specifications consistently during all service periods</li><li>Assist in the development and refinement of menu items in collaboration with the Head Chef</li><li>Ensure strict compliance with food safety, hygiene, and sanitation standards (HACCP) at all times</li><li>Manage stock rotation using FIFO (First In, First Out) procedures and minimise food wastage</li><li>Receive, inspect, and store food deliveries in accordance with food safety requirements</li><li>Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas</li><li>Operate within Work Health and Safety (WHS) guidelines and report hazards promptly</li><li>Support and mentor junior kitchen staff as required</li><li>Collaborate effectively with front-of-house staff to ensure timely and seamless service delivery</li><li>Adapt to varying service volumes and maintain composure and quality during peak periods</li></ul> <h3>Qualification & experience</h3><ul><li>Qualifications/Experience required: Cert III or IV in Commercial Cookery or Hospitality plus 1 year of full-time or equivalent experience preferred in Australia.</li><li>Ability to work in a fast‑paced environment</li><li>Strong attention to detail and commitment to quality</li><li>Reliable, punctual, and able to work evenings or weekends as required</li><li>Positive attitude and willingness to learn</li></ul>

Cook premium wagyu gyukatsu at one of Japan's most iconic brands — now in Sydney. Full-time, above-award pay, world-class kitchen.

CookUp South Bondi (FAIR EAST AUSTRALIA PTY. LTD.) — Sydney, NSWSalary: $80,000 – $85,000 AUD per annumWe're looking for a skilled Cook to join our kitchen team at Up South Bondi, preparing high-quality meals in a fast-paced environment while maintaining food safety and hygiene standards.Key Responsibilities<ul><li>Prepare, cook, and plate menu items to recipe and quality standards</li><li>Maintain a clean, organized, and safe kitchen workstation</li><li>Monitor food stock levels and assist with ordering/inventory</li><li>Follow food safety, hygiene, and allergen handling procedures</li><li>Collaborate with kitchen and front-of-house staff to ensure smooth service</li><li>Assist with menu development and portion/cost control</li></ul>Qualifications<ul><li>Certificate III in Commercial Cookery (or equivalent), or 3 years' relevant work experience in a commercial kitchen</li><li>Sound knowledge of food safety and hygiene practices</li><li>Ability to work efficiently under pressure during peak service</li><li>Strong teamwork and communication skills</li><li>Flexibility to work evenings, weekends, and public holidays as required</li></ul>Location: Bondi, NSW (on-site)

Join our kitchen team at Up South Bondi, preparing preparing high-quality meals from fresh ingredients!

MA MA CO PTY LTD t/a Bar Italia, is a bustling restaurant open since the 1950s, offering traditional cuisine in a rustic setting. We are currently seeking a full-time Cook to join our team, with the role based in Leichhardt, NSW. This position is 38 hours per week, and the ideal candidate will have at least 1 year of relevant experience and hold a Certificate IV qualification in kitchen management. A competitive salary of $79,000 to $84,000, plus superannuation, is on offer. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul><li>Menu Preparation Support<ul style="list-style-type:disc;"><li>Assist with preparing menu items in accordance with Bar Italia’s traditional Italian style, recipes and portion standards.</li></ul></li><li>Culinary Preparation and Presentation<ul style="list-style-type:disc;"><li>Prepare, season and cook a range of menu items, including pasta, pizza, seafood, meat and vegetable dishes.</li><li>Portion and present dishes consistently, adding sauces, garnishes and accompaniments as required.</li></ul></li><li>Ingredient Handling and Stock Control<ul style="list-style-type:disc;"><li>Check ingredients for freshness and quality before preparation and cooking.</li><li>Store food correctly in temperature-controlled facilities and advise the Chef when stock requires replenishment.</li></ul></li><li>Kitchen Team Support<ul style="list-style-type:disc;"><li>Work under the direction of the Chef and cooperate with other kitchen staff to ensure efficient service.</li><li>Assist in guiding junior kitchen staff and kitchenhands in food preparation and safe kitchen practices where required.</li></ul></li><li>Quality Assurance and Hygiene<ul style="list-style-type:disc;"><li>Ensure prepared dishes meet Bar Italia’s quality, taste and presentation standards before service.</li><li>Maintain food safety, hygiene and cleanliness standards throughout the kitchen.</li></ul></li><li>Operational Efficiency<ul style="list-style-type:disc;"><li>Organise the assigned workstation and complete food preparation before service.</li><li>Regulate ovens, grills and other cooking equipment and report any faults or maintenance requirements to the Chef.</li></ul></li></ul> <h3>Qualification & experience</h3>REQUIREMENTS: Hold relevant qualifications and experience.&nbsp;APPLY:&nbsp;If you meet these criteria, please submit your application with a cover letter detailing your relevant experience and availability. Only shortlisted candidates will be contacted.

MA MA CO PTY LTD t/a Bar Italia, is seeking a full-time Cook to join our team, with the role based in Leichhardt, NSW.

KHAO PLA - MACQUARIE is seeking an experienced Cook to join our team in Macquarie Park NSW. The role involves preparing and cooking quality dishes, supporting daily kitchen operations, maintaining food safety and hygiene standards, and working closely with chefs and management to deliver a positive dining experience. Applicants should have relevant commercial cookery qualifications, strong cooking skills and experience in a fast-paced and quality-driven kitchen environment. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career advancement</li><li>Supportive work environment</li><li>Training and development opportunities</li><li>Work-life balance</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present dishes according to restaurant standards and menu requirements.</li><li>Assist with daily kitchen preparation, production and service.</li><li>Follow recipes, portion control and plating standards to maintain consistency.</li><li>Check food quality, freshness and presentation before service.</li><li>Assist with ordering, receiving, storing and rotating food supplies.</li><li>Support stock control, portion control and waste management procedures.</li><li>Monitor food supply levels and notify management when additional stock is required.</li><li>Ensure all food is cooked correctly, served on time and presented professionally.</li><li>Use kitchen equipment, appliances, utensils and supplies safely and effectively.</li><li>Maintain a clean, safe and organised kitchen environment.</li><li>Complete temperature checks, cleaning charts and food freshness checks as required.</li><li>Follow food safety, hygiene and workplace health and safety requirements.</li><li>Work cooperatively with chefs, cooks and front-of-house staff.</li><li>Support smooth and efficient food preparation during busy service periods.</li></ul> <h3>Qualification & experience</h3>Certificate IV in Kitchen Management or a related discipline is required, plus at least 1 year of relevant experience will be considered.Passionate about cooking and delivering high-quality food.Punctual, reliable and hard-working.Enthusiastic and willing to learn.Ability to multi-task and work well under pressure during busy service periods.Excellent communication, organisational and time management skills.Team player with a positive attitude and a strong commitment to teamwork.

Join Khao Pla Macquarie as a full-time Cook with competitive pay and a supportive team

A one-stop restaurant that offers true flavours of aromatic Indian food at par excellence. Serving authentic North Indian dishes, we are renowned for our snacks, sweets and Indian-style hot beverages and more. We are known for our delicious vegetarian and non vegetarian dishes and curries.&nbsp;We are seeking a reliable and hardworking Cook to join our team. The successful candidate will prepare and cook quality meals, maintain a clean and organised kitchen, follow food safety and hygiene standards, and assist with stock preparation and kitchen operations. Previous cooking experience two to four years is required, with the ability to work efficiently in a fast-paced environment. <h3>Benefits</h3><ul><li>Competitive Salary</li><li>Opportunities for skill development and career progression</li><li>Work-life balance-because we value our team’s well-being</li><li>A friendly and collaborative team culture</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Inspect, select and assess food ingredients to ensure freshness, quality and suitability for preparation.&nbsp;</li><li>Prepare, portion and cook a variety of food items in accordance with established recipes, quality standards and food safety requirements.&nbsp;</li><li>Operate and regulate ovens, grills, cooktops and other commercial cooking equipment, ensuring appropriate cooking temperatures are maintained.&nbsp;</li><li>Measure, clean, chop, blend, season, heat and cool ingredients as required for food preparation.&nbsp;</li><li>Monitor cooking processes, temperatures and timings to ensure food is cooked to the required standards of quality, consistency and presentation.&nbsp;</li><li>Season and adjust food during the cooking process to achieve the desired flavour, texture and presentation.&nbsp;</li><li>Portion and plate meals attractively, adding appropriate gravies, sauces, garnishes and other accompaniments.&nbsp;</li><li>Prepare meals in accordance with special dietary requirements, including dietary restrictions and individual customer needs.&nbsp;</li><li>Store prepared food, ingredients and perishable products appropriately in temperature-controlled facilities to maintain freshness and food safety.&nbsp;</li><li>Monitor food supplies, ingredients and kitchen equipment, maintaining appropriate stock levels and reporting purchasing requirements as necessary.&nbsp;</li><li>Coordinate and collaborate with kitchen staff to ensure efficient food preparation and timely service.&nbsp;</li><li>Supervise and provide guidance and training to kitchen staff, apprentices and other team members where required.&nbsp;</li><li>Maintain a clean, organised and hygienic kitchen environment in accordance with workplace health, safety and food hygiene standards.&nbsp;</li><li>Clean, maintain and safely operate kitchen equipment, cooking appliances and utensils.&nbsp;</li><li>Assist with menu planning, recipe development and estimating food and ingredient requirements.&nbsp;</li><li>Contribute to the development and testing of new recipes, dishes and menu items.&nbsp;</li><li>Ensure all food preparation and cooking activities comply with established recipes, presentation standards, quality requirements and food safety procedures.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery, Hospitality, or a related field, such as Certificate III in Commercial Cookery or an equivalent qualification.&nbsp;</li><li>Demonstrated relevant 2-4 years experience in a commercial kitchen environment.&nbsp;</li><li>Sound knowledge of food preparation, cooking techniques and food safety practices.&nbsp;</li><li>Ability to operate and safely use commercial kitchen equipment&nbsp;</li><li>Ability to work efficiently in a fast-paced kitchen environment and manage multiple tasks while maintaining food quality and presentation.&nbsp;</li><li>Ability to work effectively both independently and as part of a kitchen team.</li></ul>

We are looking for a passionate, reliable and motivated Cook to Join our back of house team.

We are currently looking for a skilled and qualified cook to join our team.&nbsp;Roles and responsibilities include:<ul style="list-style-type:disc;"><li>Inspect ingredients to confirm freshness and quality</li><li>Monitor and adjust heat levels on stoves, grills, ovens, and other kitchen appliances</li><li>Store ingredients and cooked items in fridges, freezers, or other temperature-controlled areas</li><li>Cook and prepare dishes according to Mamak’s recipes and standards</li><li>Serve food in proper portions with appropriate sauces, garnishes, and presentation</li><li>Prepare meals that cater to specific dietary needs or restrictions</li><li>Assist in menu planning and help estimate ingredient quantities when needed</li><li>Add spices and seasonings during the cooking process to enhance flavour</li><li>Support the training and development of junior kitchen staff or apprentices</li></ul>&nbsp;Skills and Qualifications:<ul style="list-style-type:disc;"><li style="text-align:justify;">AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)</li></ul>&nbsp;Experience:<ul style="list-style-type:disc;"><li style="text-align:justify;">1-year minimum experience as a Cook or a related field, or 3 years of experience to substitute formal qualification</li></ul>&nbsp;Location<ul style="list-style-type:disc;"><li style="text-align:justify;">Chatswood NSW 2067</li></ul>&nbsp;Salary Offered&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">$79,500 per annum, plus superannuation.</li></ul>&nbsp;Employment Type<ul style="list-style-type:disc;"><li style="text-align:justify;">Full Time&nbsp;</li></ul>

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