The Bridgeport Hotel is seeking a passionate and experienced Cook to join our talented culinary team. Proudly overlooking the Murray River, Bridgeport Hotel is one of South Australia's premier regional hospitality destinations, offering exceptional dining, luxury accommodation, conferences, events, and entertainment. Following its $45 million redevelopment, the hotel has established itself as an award-winning venue renowned for outstanding food, exceptional service, and memorable guest experiences. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package based on qualifications and experience.</li><li>Full-time permanent position with long-term career opportunities.</li><li>Work within one of South Australia's award-winning regional hotels.</li><li>Modern commercial kitchen equipped with high-quality facilities.</li><li>Opportunity to work with premium South Australian produce.</li><li>Ongoing professional development and training.</li><li>Career progression opportunities within EDP Hotels.</li><li>Supportive and collaborative kitchen environment.</li><li>Employee discounts across hotel dining and facilities (where applicable).</li><li>Stable roster with opportunities to work across various dining services and events.</li><li>Work in a vibrant hospitality venue featuring restaurant, functions, conferences, accommodation and entertainment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and plate dishes consistently in strict accordance with established recipes, specifications, and presentation standards.</li><li>Execute daily prep tasks, specials, and standard menu items as assigned by senior kitchen staff.</li><li>Maintain precise portion control and quality standards on assigned cooking stations.</li><li>Ensure all orders are prepared and served within target service timeframes during rush periods.</li><li>Follow HACCP principles, food safety guidelines, and personal/workplace hygiene regulations.</li><li>Keep workstations, utensils, and cooking equipment clean, sanitized, and organized throughout service.</li><li>Adhere strictly to Workplace Health and Safety (WHS) procedures and safe manual handling practices.</li><li>Receive, inspect, label, and store incoming ingredients following First-In, First-Out (FIFO) stock rotation procedures.</li><li>Monitor prep station inventory levels and report low stock or re-ordering needs to the Chef on duty.</li><li>Minimize food trim and prep waste through accurate portioning and proper storage techniques.</li><li>Work collaboratively with front-of-house staff to ensure smooth ticket timing and clarify customer dietary requirements.</li><li>Assist kitchen hands and incoming line cooks with basic preparation workflows and station setup procedures.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or Certificate IV in Commercial Cookery (or equivalent qualification).</li><li>At least more than 3 years of relevant full-time experience.</li><li>Experience working in a high-volume commercial kitchen.</li><li>Excellent understanding of food preparation techniques and cooking methods.</li><li>Sound knowledge of food safety, sanitation and HACCP procedures.</li><li>Ability to work efficiently under pressure in a fast-paced environment.</li><li>Strong organisational and time management skills.</li><li>Excellent communication and teamwork abilities.</li><li>Flexibility to work evenings, weekends and public holidays.</li></ul>

Hospitality & Tourism

Annual

Join the award-winning Bridgeport Hotel as a Cook. Create exceptional cuisine, grow your career, and work in a premium hospitality venue.

Cook

Full time

We are now seeking experienced cooks to join our friendly team.<ul style="list-style-type:disc;"><li>Cook</li><li>Chinese Cuisine Cook</li></ul>&nbsp;Position 1: CookKey Responsibilities:<ul style="list-style-type:disc;"><li>Prepare, season, and cook a variety of dishes according to the menu and restaurant standards;</li><li>Ensure food quality, presentation, and taste meet required standards;</li><li>Assist with daily food preparation plans and manage stock levels to minimise wastage;</li><li>Maintain cleanliness and hygiene in the kitchen in compliance with food safety standards;</li><li>Collaborate with team members to ensure efficient service during peak periods;</li><li>Work independently and under supervision of the Head Chef or kitchen supervisor;</li><li>Provide guidance to apprentices or junior staff in basic food preparation and kitchen operations.</li></ul>&nbsp;Position 2: Chinese Cuisine CookKey Responsibilities:<ul style="list-style-type:disc;"><li>Specialise in preparing authentic Chinese dishes using traditional cooking methods such as stir-frying, deep-frying, steaming, braising, and roasting;</li><li>Cook and present high-quality Chinese cuisine according to the restaurant’s menu and specialty requirements;</li><li>Select, mix, and use Chinese herbs, spices, and condiments to ensure authentic flavours;</li><li>Contribute to developing and refining new Chinese dishes to enhance the menu;</li><li>Monitor and manage Chinese cuisine ingredients, ensuring freshness and availability;</li><li>Adhere strictly to food safety regulations and restaurant hygiene standards;</li><li>Maintain efficiency and accuracy in a fast-paced kitchen environment;</li><li>Train and support kitchen staff in Chinese culinary techniques and practices.</li></ul>&nbsp;Requirements (for both positions):&nbsp;<ul style="list-style-type:disc;"><li>Certificate III in commercial Cookery or relevant field or above or three years work experience&nbsp;</li><li>Commercial&nbsp;experience in a similar role (Chinese cuisine experience highly regarded);</li><li>Strong teamwork and communication skills;</li><li>Ability to work efficiently under pressure in a busy kitchen;</li><li>Knowledge of and compliance with food safety and hygiene standards;</li><li>Passion for cooking and willingness to continue learning and developing skills.</li></ul>&nbsp;

Join our friendly team and enjoy stable full-time employment, ongoing professional development and long-term career opportunities.

Cook and Chinese Cook

Position Description – CookEmployer:&nbsp;HMGL Pty Ltd t/as Tintinara HotelLocation:&nbsp;Tintinara, South Australia-5266&nbsp;Designation:&nbsp;CookSalary:&nbsp;$80,000 + SuperannuationEmployment Type:&nbsp;Full-TimeAbout the CompanyTintinara Hotel is a regional hospitality venue located at 41 Becker Terrace, Tintinara, South Australia. The hotel provides food and beverage services to local residents, travellers and visitors, including pub-style dining, daily meal service and catering for functions and group bookings. The business is committed to providing quality meals, friendly service and a welcoming environment while maintaining high standards of food safety, hygiene and customer satisfaction. Working with Tintinara Hotel provides employees with the opportunity to contribute to a professional and team-focused regional hospitality operation.Position SummaryThe Cook is responsible for preparing, seasoning, cooking, portioning and presenting meals while maintaining consistent standards of quality, presentation and food safety. The role supports daily kitchen operations through food preparation, temperature control, stock rotation, menu input and cooperation with other kitchen and front-of-house employees to ensure efficient service across regular dining and function operations. <h3>Benefits</h3>Benefits of Working at Tintinara Hotel<ul><li>Opportunity to work with an established regional hospitality venue in South Australia.</li><li>Supportive and collaborative team environment.</li><li>Exposure to varied pub-style dining, daily specials and function catering.</li><li>Stable full-time employment with ongoing skills development opportunities.</li><li>Opportunity to further develop commercial cooking, menu planning and stock control skills.</li><li>Continuous development in food safety, commercial kitchen operations and hospitality best practices.</li><li>Inclusive workplace that values professionalism, teamwork and customer service excellence.&nbsp;</li></ul> <h3>Task & responsibilities</h3>Key Responsibilities<ul><li>Examine ingredients and food supplies to ensure quality, freshness and suitability before preparation and cooking.</li><li>Prepare, season and cook pub-style meals, daily specials, function meals and à la carte menu items in accordance with recipes, menu specifications and customer requirements.</li><li>Prepare ingredients by washing, peeling, cutting, marinating, measuring, mixing and seasoning meats, seafood, vegetables and other food products.</li><li>Regulate and monitor the temperatures of ovens, grills, fryers and other commercial cooking equipment to ensure food is cooked safely and consistently.</li><li>Monitor food throughout preparation and cooking, and portion, plate, garnish and present meals in accordance with the hotel's quality and presentation standards.</li><li>Prepare meals to accommodate customer dietary requirements, food allergies and other reasonable special requests.</li><li>Assist with planning menus, daily specials and seasonal dishes, and estimate the quantities of ingredients required for regular service, functions and group bookings.</li><li>Receive and inspect deliveries, store food in temperature-controlled facilities, apply FIFO stock rotation and monitor stock levels to maintain freshness and minimise waste.</li><li>Demonstrate cooking and food preparation techniques and assist with training kitchen hands and junior kitchen staff in food safety and safe work practices.</li><li>Monitor food preparation processes and kitchen workflow to ensure meals are prepared accurately and served within required service timeframes.</li><li>Ensure compliance with food safety legislation, hygiene standards and workplace health and safety requirements, and maintain a clean, organised and sanitary kitchen environment.</li><li>Work collaboratively with the Head Chef, Venue Manager and front-of-house staff to resolve food preparation issues, coordinate service and maintain customer satisfaction.</li></ul> <h3>Qualification & experience</h3>Skills &amp; Qualifications<ul><li>AQF Certificate III in Commercial Cookery, including the required on-the-job training, or AQF Certificate IV in Commercial Cookery or a related qualification; or at least three years of relevant experience in lieu of the formal qualification.</li><li>Relevant full-time experience as a Cook in a hotel, pub, restaurant, bistro or similar commercial kitchen of minimum 1 year.</li><li>Strong knowledge of food preparation, seasoning and commercial cooking techniques, including grilling, frying, roasting, baking and boiling.</li><li>Demonstrated ability to regulate cooking equipment temperatures and monitor food quality throughout preparation, cooking and presentation.</li><li>Sound understanding of food safety legislation, HACCP principles, safe food storage and workplace health and safety requirements.</li><li>Good organisational and time management skills, including the ability to prioritise food preparation during busy service periods.</li><li>Ability to work efficiently under pressure in a fast-paced hospitality environment.</li><li>Strong communication and teamwork skills.</li><li>Flexibility to work evenings, weekends and public holidays.</li></ul>

Join **Tintinara Hotel as a Cook** and grow your career in a supportive and professional hospitality team.

Caledonian Inn is seeking an experienced Cook to join our kitchen team and support the delivery of high-quality food services across our venue.The successful applicant will be responsible for preparing and cooking a variety of menu items, maintaining food quality standards, supporting daily kitchen operations, and ensuring compliance with food safety requirements.This role is suited to a motivated hospitality professional who enjoys working in a busy kitchen environment and takes pride in delivering consistent, high-quality meals for guests.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary package of $75,000 – $95,000 + Superannuation, based on skills and experience.</li><li>Opportunity to work in a well-established hospitality venue.</li><li>Supportive and collaborative kitchen environment.</li><li>Opportunity to develop culinary skills and expand hospitality experience.</li><li>Stable full-time employment with consistent hours.</li><li>Work alongside an experienced hospitality team.</li><li>Chance to live and work in one of SA’s most scenic seaside towns&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present menu items in accordance with established recipes and kitchen standards.</li><li>Complete food preparation activities including ingredient preparation, portioning, cooking, and plating.</li><li>Maintain consistent food quality, taste, presentation, and portion control across all services.</li><li>Assist with daily kitchen operations and ensure food preparation areas are organised and ready for service.</li><li>Follow food safety, hygiene, and workplace health and safety procedures at all times.</li><li>Assist with monitoring stock levels, food rotation, and minimising food wastage.</li><li>Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas.</li><li>Work collaboratively with chefs and other kitchen team members to ensure smooth service delivery.</li><li>Assist with preparation of specials and menu items as required.</li><li>Ensure all meals are prepared efficiently while maintaining quality standards during busy service periods.</li><li>Report any equipment issues, stock shortages, or food safety concerns to senior kitchen staff.</li><li>Perform other reasonable kitchen duties as directed by the Head Chef or management.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1–3 years’ experience working in a commercial kitchen environment.</li><li>Certificate III or IV in Commercial Cookery, or equivalent relevant industry experience.</li><li>Strong understanding of food preparation techniques and kitchen operations.</li><li>Knowledge of Australian food safety standards and hygiene requirements.</li><li>Ability to work effectively in a fast-paced hospitality environment.</li><li>Strong teamwork, communication, and organisational skills.</li><li>Ability to follow recipes, preparation methods, and quality standards consistently.</li><li>Flexibility to work evenings, weekends, and public holidays as required.&nbsp;</li></ul>

Caledonian Inn is seeking an experienced cook to join our kitchen team and support the delivery of high-quality food services

We are seeking a full-time Cook (Chinese Cuisine) to join our professional kitchen team. The successful applicant will be responsible for preparing and cooking a variety of traditional Chinese dishes while maintaining high standards of food quality and consistency.Key Responsibilities<ul><li>Assist in planning and reviewing menus featuring authentic Chinese cuisine.&nbsp;</li><li>Prepare and cook a variety of traditional Chinese dishes using a range of cooking methods, including wok cooking, steaming, braising, deep-frying and stir-frying.&nbsp;</li><li>Prepare ingredients, sauces, stocks and marinades required for daily kitchen operations.&nbsp;</li><li>Determine food preparation quantities and portion sizes in accordance with recipes, customer demand and ingredient availability.&nbsp;</li><li>Monitor food quality, presentation and consistency before service.&nbsp;</li><li>Maintain stock levels and assist with stock ordering and inventory control.&nbsp;</li><li>Ensure compliance with food safety, hygiene and workplace health and safety requirements.&nbsp;</li><li>Assist in supervising and training junior kitchen staff in food preparation and cooking techniques.&nbsp;</li></ul>Essential Requirements<ul><li>Certificate III in Commercial Cookery (or equivalent); or at least three years of relevant experience preparing and cooking authentic Chinese cuisine.&nbsp;</li><li>Demonstrated experience in preparing traditional Chinese dishes.&nbsp;</li><li>Sound knowledge of Chinese cooking techniques, including wok cooking and the preparation of traditional sauces.&nbsp;</li><li>Ability to work efficiently in a fast-paced kitchen environment.&nbsp;</li><li>Excellent communication and teamwork skills.&nbsp;</li><li>Commitment to maintaining high standards of food quality and hygiene.&nbsp;</li></ul>

Join our friendly kitchen team and enjoy stable full-time employment, a supportive working environment and opportunities for long-term career growth.

Cook (Chinese Cuisine)

We are hiring experienced Cook/Chefs with aged care experience to join our team at Altaira in a rewarding permanent part-time or full-time role. Work within respected aged care facilities across Adelaide and regional South Australia, creating nutritious meals for seniors.
Must be familiar with:
<ul>
<li>diet types</li>
<li>diet textures</li>
<li>fluid consistencies</li>
<li>reading resident food and fluid care plans</li>
<li>plating food in a neat and appealing manner</li>
</ul>
Why join us?
<ul>
<li>High hourly rate</li>
<li>Variety and quantity of shifts - AM PM and weekends</li>
<li>24/7 support from our clinical team - help is only ever a call away</li>
<li>Excellent clients with good systems and support</li>
<li>We specialise in aged care and can provide additional training if you would like to further develop your aged care career</li>
<li>Free Training for mandatory annual updates</li>
<li>Access to mental health and wellness initiatives</li>
<li>Invaluable ongoing support and encouragement.</li>
</ul>
What you'll do:
<ul>
<li>Prepare and cook high-quality meals in line with client menus and requirements</li>
<li>Support residents’ nutrition and dietary needs in accordance with care plans</li>
<li>Liaise with care and nursing staff regarding special dietary requirements</li>
<li>Maintain strong knowledge of food safety, hygiene, and safe work practices</li>
<li>Supervise kitchen staff to ensure safe food preparation and service standards</li>
<li>Monitor food storage, rotation, and compliance with Food Safety Standards</li>
<li>Ensure cleanliness and safety of kitchen, equipment, and storage areas</li>
<li>Provide leadership through clear communication and team support</li>
<li>Comply with Quality Management systems, policies, and procedures</li>
<li>Maintain a safe work environment in line with Work Health &amp; Safety requirements</li>
<li>Identify and report workplace hazards</li>
<li>Uphold strict privacy and confidentiality standards at all times</li>
<li>Perform duties in accordance with organisational, legal, and food safety regulations.</li>
</ul>
Don’t let these opportunities pass you by. Make stronger connections with Altaira. Apply today!
Altaira is a national labour hire and recruitment agency, delivering experienced staffing solutions across Healthcare and Nursing, Allied Health, Hospitality, and Cleaning Services for both short-term and permanent placements. Since 2008, Altaira has specialised in supporting the Aged Care and Community sectors, with a long-standing commitment to making these areas the core of its business. We are recognised for our strong clinical governance and innovative approach to workforce solutions. Altaira partners closely with aged care facilities and other organisations to drive meaningful outcomes, contributing positively to the healthcare industry and the broader community.
We are an inclusive and family-friendly organisation. We encourage people from diverse cultural backgrounds to apply, including Aboriginal and Torres Strait Islander people and people with disabilities.

We are hiring experienced Cook/Chefs with aged care experience to join our team at Altaira in a rewarding permanent part-time or full-time role.

Aged Care Cook/Chef (Permanent Full-time or Part-time)

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