We are currently seeking a full-time Cook for our business located in Sydney.&nbsp;Benefits<ul style="list-style-type:disc;"><li>Package: $80000 per annum plus superannuation</li><li>Position: Full time (38 hours a week)</li><li>Ongoing support from our team</li></ul>Task &amp; ResponsibilitiesYour duties will include:&nbsp;<ul style="list-style-type:disc;"><li>Inspecting ingredients, especially traditional Indonesian staples like spices, herbs, and fresh produce, to ensure they meet quality and freshness standards</li><li>Regulating the temperature of cooking equipment such as woks and grills</li><li>Preparing and cooking a variety of authentic Indonesian dishes, including satay, rendang, nasi goreng and curry</li><li>Seasoning food with signature Indonesian flavors such as sambal, lemongrass, galangal, and turmeric during the cooking process</li><li>Portioning and plating dishes with attention to presentation</li><li>Properly storing ingredients in temperature-controlled conditions to maintain freshness and prevent spoilage</li><li>Preparing meals to accommodate dietary preferences or restrictions, including vegetarian or halal options, in line with Indonesian culinary practices</li><li>May assist in planning daily or weekly menus that reflect regional Indonesian specialties and estimating ingredient needs accordingly</li><li>May also be involved in training junior kitchen staff and apprentices&nbsp;</li></ul>Qualification &amp; ExperienceAQF Certificate III, or AQF Certificate IV and at least 1 year of work experience or 3 years to substitute formal qualification <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Package: $80000 per annum plus superannuation</li><li>Position: Full time (38 hours a week)</li><li>Ongoing support from our team</li></ul> <h3>Task & responsibilities</h3>Your duties will include:&nbsp;<ul style="list-style-type:disc;"><li>Inspecting ingredients, especially traditional Indonesian staples like spices, herbs, and fresh produce, to ensure they meet quality and freshness standards</li><li>Regulating the temperature of cooking equipment such as woks and grills</li><li>Preparing and cooking a variety of authentic Indonesian dishes, including satay, rendang, nasi goreng and curry</li><li>Seasoning food with signature Indonesian flavors such as sambal, lemongrass, galangal, and turmeric during the cooking process</li><li>Portioning and plating dishes with attention to presentation</li><li>Properly storing ingredients in temperature-controlled conditions to maintain freshness and prevent spoilage</li><li>Preparing meals to accommodate dietary preferences or restrictions, including vegetarian or halal options, in line with Indonesian culinary practices</li><li>May assist in planning daily or weekly menus that reflect regional Indonesian specialties and estimating ingredient needs accordingly</li><li>May also be involved in training junior kitchen staff and apprentices&nbsp;</li></ul> <h3>Qualification & experience</h3>AQF Certificate III, or AQF Certificate IV and at least 1 year of work experience or 3 years to substitute formal qualification

Hospitality & Tourism

Annual

Medan Ciak is a popular restaurant serving traditional Indonesian foods.

Cook

Full time

Location: &nbsp;Forster, 2428, New South WalesPosition SummaryThe cook is to work alongside the kitchen team to preserve and enhance venue reputation, under the management of the head chef. They must produce high quality, fresh meals from preparation to final presentation, accurately following the meal guidelines of the venue, all the while maintaining a safe and clean working environment.Key ResponsibilitiesThe cook is to prepare and present a variety of high-quality meals in a well-prepared workstation, with timely delivery. They must maintain food quality control with fresh ingredients prepared before service. Maintain a clean, safe work environment and the safe, orderly storage of stock and ingredients.

Join Beach Bums Corporation as a Cook and bring your passion for great food to a dynamic team!

We are looking for a skilled Cook to prepare and cook a variety of dishes in accordance with our menu standards. As a Cook, you will play a crucial role in our kitchen, ensuring the preparation and presentation of high-quality dishes that meet our standards for taste and visual appeal. You will work closely with the head chef and kitchen team to execute menu items efficiently while adhering to safety and hygiene standards. <h3>Benefits</h3><ul><li>Competitive salary plus Superannuation.</li><li>Supportive and professional work environment.</li><li>Growth opportunities within the hospitality industry.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook food according to the recipes, and presentation standards.</li><li>Ensure cleanliness and organization in the kitchen.</li><li>Adhere to food safety and handling standards.</li><li>Participate in menu updates and seasonal offerings.</li><li>Work under the guidance of the Chef to ensure efficient kitchen operations.</li><li>Help manage inventory and stock control.</li><li>Coordinate with other kitchen staff and waitstaff to ensure the smooth operation of the kitchen.</li><li>Dividing food into portions, plating dishes, and adding sauces, gravies, and garnishes.</li></ul>&nbsp;&nbsp;&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Minimum Certificate III in Commercial Cookery (or equivalent).</li><li>Minimum 1 years of work experience as a cook.</li><li>Ability to work under pressure and in a team environment.</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Passionate and reliable cook with strong skills in food preparation, teamwork, and maintaining high kitchen standards.

Key duties and responsibility :The successful candidate will be responsible for:• Preparing and cooking a variety of &nbsp;traditional Polish meals according to menus or instructions.• Ensuring food is cooked and presented to standard.• Following food safety and hygiene regulations in all kitchen activities.• Storing ingredients properly and handling food safely.• Cleaning kitchen equipment, cooking surfaces, and food preparation areas.• Assisting with basic stock control and minimising food wastage.• Adhering to WHS and safe food-handling practices at all times.The position will report to the Operations Manager.Work hours will be Monday to Friday, from 9:00 am to 5:00 pm, with occasional requirements outside standard hours for special events.&nbsp;Education:To be successful in this role, candidates should have:• A Certificate III or IV in Commercial Cookery or other relevant qualification.• At least 2 year of relevant experience with qualifications, or a minimum of 3 years of relevant work experience in lieu of formal education.&nbsp;Skill required:• Sound understanding of safe food-handling practices and workplace hygiene.• Strong time management and organisational skills.• Ability to work independently and under pressure.• Positive attitude and effective communication skills.Important: Applicants must have unrestricted work rights in Australia.To apply for this position, please email your resume and cover letter to 'Janusz at alchemy572@gmail.com'&nbsp;

We are seeking an experienced and motivated Cook to join our team.

CookAasaari Fresh Pty Ltd t/a New Britannia and Angry Tony's Pizza CoDarlington, NSW 2008$80,000 a year plus superannuation, full-timeAAR Corporation Pty Ltd (Hire Sphere Global) is posting this ad on behalf of Aasaari Fresh Pty Ltd trading as New Britannia and Angry Tony's Pizza Co.Position Overview: We are seeking a skilled and reliable Cook to join our kitchen team full-time. The ideal candidate will have solid commercial cooking experience, a strong understanding of food safety and hygiene, and the ability to produce consistent, quality dishes in a busy kitchen. The role involves preparing and cooking menu items, planning daily specials, managing portions and inventory, and keeping the kitchen clean, safe and well maintained.Key Responsibilities:<ul><li>Prepare and cook menu items to a consistent standard of quality and presentation</li><li>Prepare pizza dough, bases and toppings, and operate pizza ovens</li><li>Plan and prepare daily specials</li><li>Manage kitchen food safety and hygiene in line with food safety regulations</li><li>Control portion sizes to maintain consistency and minimise waste</li><li>Monitor stock levels, assist with ordering and manage kitchen inventory</li><li>Receive, check and correctly store food deliveries</li><li>Clean and maintain kitchen equipment, utensils and work areas</li><li>Follow workplace health and safety procedures</li><li>Work effectively with kitchen and front-of-house staff during dine-in, pick-up and delivery service</li><li>Maintain good time management during preparation and service periods</li></ul>Qualifications:<ul><li>Certificate IV in Kitchen Management, Diploma of Hospitality Management, or an equivalent qualification</li><li>Minimum 1 year of relevant commercial cooking experience</li><li>Sound knowledge of food safety and hygiene practices</li><li>Ability to work efficiently under pressure in a fast-paced kitchen</li><li>Good communication and teamwork skills</li><li>Reliable, organised and attentive to detail</li></ul>How to Apply: If you are an experienced Cook looking for a full-time role, we would like to hear from you. Apply through this platform.Job Type: Full-timePay: $80,000 per year plus superannuationSchedule:<ul><li>8 hour shift</li><li>Evening and weekend shift work</li></ul>Experience:<ul><li>Commercial cooking: 1 year (Required)</li></ul>Work Location: In person, 103–107 Cleveland Street, Darlington NSW 2008

Full-time Cook role at a busy Darlington restaurant and bar, $80,000 plus super.

We are currently looking for a skilled and qualified cook to join our team.&nbsp;Roles and responsibilities include:<ul style="list-style-type:disc;"><li>Inspect ingredients to confirm freshness and quality</li><li>Monitor and adjust heat levels on stoves, grills, ovens, and other kitchen appliances</li><li>Store ingredients and cooked items in fridges, freezers, or other temperature-controlled areas</li><li>Cook and prepare dishes according to Mamak’s recipes and standards</li><li>Serve food in proper portions with appropriate sauces, garnishes, and presentation</li><li>Prepare meals that cater to specific dietary needs or restrictions</li><li>Assist in menu planning and help estimate ingredient quantities when needed</li><li>Add spices and seasonings during the cooking process to enhance flavour</li><li>Support the training and development of junior kitchen staff or apprentices</li></ul>&nbsp;Skills and Qualifications:<ul style="list-style-type:disc;"><li style="text-align:justify;">AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)</li></ul>&nbsp;Experience:<ul style="list-style-type:disc;"><li style="text-align:justify;">1-year minimum experience as a Cook or a related field, or 3 years of experience to substitute formal qualification</li></ul>&nbsp;Location<ul style="list-style-type:disc;"><li style="text-align:justify;">Parramatta NSW 2150</li></ul>&nbsp;Salary Offered&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">$79,500 per annum, plus superannuation.</li></ul>&nbsp;Employment Type<ul style="list-style-type:disc;"><li style="text-align:justify;">Full Time&nbsp;</li></ul>

We are looking for a skilled Cook at RND Bondi to prepare and cook high-quality dishes. <h3>Benefits</h3>Salary:<ul><li>Cook ($80,000 to $85,000)</li><li>Above award rate salary in order to attract and retain the best available candidates</li><li>Opportunities for career growth</li><li>Staff discounts</li><li>Positive work environment</li></ul> <h3>Task & responsibilities</h3>Cook<ul><li>Inspect quality of food</li><li>Prepare and cook high-quality dishes</li><li>Store food and ensure food safety requirements are met</li><li>Maintain cleanliness and food safety standards</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III including at least two years of on-the-job training, or AQF Certificate IV, or 3 years of relevant experience may substitute for the formal qualifications</li><li>1 year experience in your role in a similar sized kitchen</li><li>Proven experience as a Cook</li><li>Strong knowledge of Australian cuisine</li><li>Ability to work in a fast-paced environment</li></ul>&nbsp;

Come and work as a Cook at our Japanese Seaside Izakaya located in Bondi Beach

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Professional growth</li><li>A friendly team environment with a great community care spirit</li><li>Ability to visibly see your impact on the business and its service</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Inspect ingredients and food products to ensure they meet required quality and freshness standards.&nbsp;</li><li>Monitor and regulate the temperatures of ovens, grills and other commercial cooking equipment.&nbsp;</li><li>Prepare, season and cook a variety of dishes in accordance with established recipes and menu requirements.&nbsp;</li><li>Check food during preparation and cooking to ensure appropriate quality, flavour and presentation.&nbsp;</li><li>Portion, plate and present dishes with appropriate sauces, gravies and garnishes.&nbsp;</li><li>Store food and ingredients safely in temperature-controlled facilities in accordance with food safety requirements.&nbsp;</li><li>Prepare and modify dishes to accommodate allergies, intolerances and other special dietary requirements.&nbsp;</li><li>Assist with menu planning and estimate food, ingredient and stock requirements.&nbsp;</li><li>Train and guide junior kitchen staff and apprentices, where required.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Excellent English skills</li><li>The right to work in Australia&nbsp;</li><li>AQF Certificate III or AQF Certificate IV in Commercial Cookery or related field</li><li>Minimum of 1 year of work experience</li><li>Team management skills</li><li>Ability to work in a fast-paced environment</li><li>Proficiency in food safety</li><li>Positive communication skills, energy, and attitude</li></ul>

Cook - Full time, Annual Salary $79,500 to $84,500 + Superannuation

Business profile: Experience Raw Bar, Bondi's original sushi bar. Enjoy authentic Japanese &amp; fresh sashimi with stunning ocean views. Walk-ins welcome in North Bondi.Join the RAW BAR Bondi team as a Cook! We are looking for a skilled Cook to handle various cooking tasks, assist with menu planning, and maintain high standards of food quality. Cooks are responsible for the preparation and cooking of authentic Japanese &amp; fresh sashimi. <h3>Benefits</h3>Salary between $80,000 to $85,000, depending on work experience, skill level.<ul><li>Cooks can expect to earn between $80,000 to $85,000</li><li>Opportunity for career growth and development</li><li>Staff discounts on food and beverages</li><li>Enjoy a supportive and friendly work culture</li></ul> <h3>Task & responsibilities</h3><h2>Cook</h2><ol style="list-style-type:decimal;"><li>Ensure quality of food at Raw Bar meet high expectations</li><li>Use ovens, grills and cooking equipment within the Raw Bar kitchen to prepare menu items</li><li>Preparing and cooking food as per menu</li><li>Season food during cooking</li><li>Serve up plates of food for delivery to customers by waitstaff</li><li>Ensure food is stored correctly as per food safety guidelines</li><li>Take into account special dietary requirements</li><li>Plan menus with Head Chef</li></ol> <h3>Qualification & experience</h3><h2>Cook</h2><ul><li>Certificate III including at least two years of on-the-job training, or</li><li>Certificate IV</li><li>At least 3 years of relevant experience may substitute for the formal qualifications listed above.</li></ul>

We are looking for a skilled Cook to handle various cooking tasks, assist with menu planning, and maintain high standards.

Icebergs Dining Room and Bar is an Italian fine dining restaurant located on Bondi Beach. Awarded two chefs’ hats in the SMH Good Food Guide for the past 20 years, our menus are designed to celebrate the best of Italian cuisine with Australia's finest produce, including sustainable meat, seafood &amp; artisan produce along with a hint of native Australia. <h3>Benefits</h3>Wage offered to successful applicant:<ul><li>$80,000 to $85,000&nbsp;</li><li>Competitive salary</li><li>Opportunities for career growth</li><li>Free food</li><li>Training and development programs</li><li>Beach location, close to public transport</li></ul>Type of employment and expected hours<ul><li>Permanent full-time position</li><li>38 hours per week</li></ul> <h3>Task & responsibilities</h3>We are currently looking for a Cook to join our team and be inspired by the opportunity to build on a legacy that has been successful and widely acclaimed for the past 20 years..The Cook primarily prepares and cooks food items from the menu by utilizing all cooking equipment in the kitchen.<ul><li>Section setup and food preparation: Organise and set up their section for maximum speed and productivity, complete daily mise en place and ordering on time, and prepare all dishes consistently to standard recipes, contributing creative input where needed.</li><li>Supervision and teamwork: Work under the direction of Senior Chefs, occasionally train junior staff, and foster a positive team spirit across the kitchen, front of house and administration.</li><li>Cost control and stock management: Monitor food and operating costs, reduce wastage, and assist Senior Chefs with the monthly stocktake.</li><li>Compliance, hygiene and food safety: Ensure company guidelines and procedures are followed at all times, and that hygiene and food safety standards are met at every stage, from ingredients through to the finished dish, including safe long-term storage and preservation.</li><li>Equipment and communication: Maintain kitchen and operating equipment to a good standard with minimal breakage, and keep communication clear between the kitchen and front of house on menu descriptions and dietary requirements.</li></ul> <h3>Qualification & experience</h3>Successful applicants must have &nbsp;the following:Cook:<ul><li>AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV, or at least 3 years of relevant work experience.</li></ul>

We are looking for a qualified Cook to work in our fine dining restaurant and kitchen.

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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