Position: CookBusiness name: Splittingbeans Holdings Pty LtdLocation: West Perth WA 6005Salary:&nbsp; $ 75,000 - $ 85,000 per YearFull Time RoleSplitting Beans is seeking an experienced and dedicated Cook to join our team.&nbsp;We are looking for full time Cook to join our team. This is a great career move for someone who is willing and able to take their cooking to the next level.&nbsp;You will.<ul><li>Execute new dishes based on seasonal changes and customer demand.&nbsp;</li><li>Cooking of food items</li><li>Have input to the preparation and planning of new menus.&nbsp;</li><li>Ensure that your section is clean, and prep is done a timely and efficient manner.</li><li>Stock ordering and control.</li><li>Work with the team to produce a high quality of line cooking, food preparation, and dish plating.</li><li>Adhere to and implement sanitation regulations and safety regulations.</li><li>Improve your cooking on a daily basis.</li><li>Any other duties required for a smooth operation of the kitchen and business. &nbsp; &nbsp;</li></ul>&nbsp;You should have.<ul style="list-style-type:disc;"><li>At least 1 year experience in fast-paced breakfast and lunch service&nbsp;</li><li>Capability to work in high-pressure, fast-paced environments</li><li>A commitment to maintaining a high level of service.</li><li>Ability to work in a team.</li><li>Early morning start&nbsp;</li></ul>Qualifications:&nbsp;Certificate IV in Commercial Cookery&nbsp;

Hospitality & Tourism

Annual

Prepare and cook quality meals, maintain kitchen standards, assist with menus, stock control, and ensure smooth daily kitchen operations.

Cook

Full time

Sugar Group WA Pty Ltd T/as Lot One Kitchen is a contemporary dining venue located in Hillarys, Western Australia. We offer a diverse range of freshly prepared breakfast, brunch and lunch dishes. Our menu focuses on quality ingredients, house-made components and contemporary dishes prepared and presented to consistently high standards.We are seeking an experienced and passionate Cook to join our professional kitchen team on a full-time basis. The successful candidate will prepare and cook a wide variety of dishes in accordance with established recipes, portioning and presentation standards while maintaining high levels of food quality, safety and hygiene. <h3>Benefits</h3><ul><li>Competitive salary plus superannuation.</li><li>Full-time, ongoing employment.</li><li>Opportunity to work with a diverse and contemporary menu.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop skills and contribute to the ongoing success of the business.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare ingredients and cook a wide range of breakfast, brunch and lunch dishes in accordance with established recipes and menu requirements.</li><li>Examine ingredients to ensure their quality and freshness before preparation and cooking.</li><li>Prepare, season and cook food using a variety of cooking methods and commercial kitchen equipment.</li><li>Prepare sauces, dressings, fillings and other house-made components required for menu items.</li><li>Monitor food throughout the preparation and cooking process to ensure appropriate quality, flavour and consistency.</li><li>Regulate the temperatures of ovens, grills and other cooking equipment.</li><li>Portion, plate and present dishes with appropriate sauces and garnishes in accordance with the restaurant’s established presentation standards.</li><li>Prepare dishes for customers with special dietary requirements and modify ingredients where appropriate.</li><li>Maintain adequate mise en place and ensure workstations are properly stocked before and during service.</li><li>Monitor ingredient and stock levels and advise the kitchen supervisor or management when supplies require replenishment.</li><li>Ensure food and ingredients are correctly labelled, handled, preserved and stored in appropriate temperature-controlled facilities.</li><li>Maintain high standards of kitchen cleanliness, food safety and personal hygiene in accordance with applicable regulations.</li><li>Follow workplace health and safety procedures and report equipment faults or safety concerns to management.</li></ul> <h3>Qualification & experience</h3><ul><li>An AQF Certificate III or higher qualification in Commercial Cookery, or an equivalent qualification in a closely related culinary field.</li><li>At least 1-2 years of relevant work experience in a busy commercial kitchen.</li><li>Strong food preparation, cooking, portioning and presentation skills.</li><li>Sound knowledge of food safety, hygiene and workplace health and safety requirements.</li><li>Ability to work efficiently under pressure as part of a professional kitchen team.</li><li>Reliable, organised and committed to maintaining consistently high standards.</li></ul>

Located in Hillarys, Eccolo is a contemporary Italian restaurant renowned for delivering authentic Italian cuisine, handcrafted desserts, and exceptional dining experiences in a warm and welcoming environment. This role is suited to an experienced Cook with a passion for Italian cuisine who takes pride in preparing, seasoning and cooking quality meals, presenting dishes to a consistently high standard, maintaining food safety and hygiene requirements, and contributing to the efficient operation of a fast-paced commercial kitchen. <h3>Benefits</h3><ul><li>Full-time, stable employment&nbsp;&nbsp;</li><li>Opportunity to work in a well-established and respected Italian restaurant&nbsp;&nbsp;</li><li>Supportive and professional kitchen team&nbsp;</li><li>Competitive salary based on skills and experience</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, season and cook authentic Italian dishes</li><li>Portion, plate and present meals to a high standard</li><li>Assist with food preparation and kitchen operations</li><li>Monitor the quality and freshness of ingredients</li><li>Maintain cleanliness of kitchen and food preparation areas</li><li>Follow food safety, hygiene and workplace safety procedures</li><li>Store food correctly and rotate stock</li><li>Assist with stock control and report shortages</li><li>Operate kitchen equipment safely and efficiently</li><li>Work collaboratively with the kitchen team to ensure timely service</li></ul> <h3>Qualification & experience</h3>AQF Certificate III with at least two years of relevant on-the-job training, or an AQF Certificate IV in Commercial Cookery (or equivalent), or at least three years of relevant commercial cooking experience.&nbsp;Demonstrated experience preparing and cooking food in a commercial kitchen, preferably with Italian cuisine.

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Eccolo is seeking a passionate and experienced Cook with a strong background in Italian cuisine to join our team in Perth.

La Vela Restaurant is a well-established, family-owned Italian restaurant located in the heart of Scarborough, Western Australia. Established in 1980, La Vela has built an outstanding reputation for authentic Italian cuisine, exceptional customer service, and handcrafted pasta made fresh in-house. Renowned for its homemade gnocchi, ravioli, tortelloni and traditional Italian dishes, we continue to deliver memorable dining experiences to locals and visitors alike.We are seeking a passionate and experienced Chef/Cook to join our professional kitchen team. This is an excellent opportunity for someone who enjoys working in a fast-paced environment and takes pride in producing high-quality Italian cuisine. <h3>Benefits</h3><ul><li>Competitive salary of $80,000 plus superannuation.</li><li>Stable full-time employment.</li><li>Work with an experienced and supportive hospitality team.</li><li>Opportunity to further develop your culinary skills in a respected Italian restaurant.</li><li>Friendly and professional workplace with a strong reputation in Perth's dining scene.</li><li>Opportunity to contribute to a restaurant with over 40 years of culinary excellence.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present a wide range of authentic Italian dishes to a consistently high standard.</li><li>Plan and organise daily food preparation and cooking activities.</li><li>Assist with menu planning and development, including seasonal specials and new menu items.</li><li>Monitor food quality, portion control and presentation standards.</li><li>Prepare fresh ingredients, sauces, pasta, meats, seafood and desserts.</li><li>Supervise kitchen operations during service to ensure efficient workflow.</li><li>Train and guide junior kitchen staff where required.</li><li>Maintain high standards of hygiene, cleanliness and food safety in accordance with HACCP requirements.</li><li>Monitor stock levels and assist with ordering, receiving and stock rotation.</li><li>Minimise food waste and ensure efficient use of kitchen resources.</li><li>Ensure all equipment is operated safely and maintained in good working order.</li><li>Work collaboratively with the front-of-house team to deliver an exceptional dining experience.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or equivalent qualification</li><li>At least 1 year of relevant full-time experience as a Chef or Cook.</li><li>Experience preparing Italian cuisine will be highly regarded.</li><li>Strong knowledge of food preparation techniques, kitchen operations and food safety practices.</li><li>Ability to work efficiently under pressure in a busy restaurant environment.</li><li>Excellent organisational, communication and teamwork skills.</li><li>Passion for quality food and attention to detail.</li><li>Flexibility to work evenings, weekends and public holidays.</li></ul>

If you are passionate about Italian cuisine and are looking to advance your culinary career with one of Perth's longest-standing Italian restaurants.

Chef/Cook

G13 Indian Cuisine Pty Ltd is seeking an experienced and motivated Cook to join its kitchen team in Joondalup, Western Australia.The Cook will be responsible for preparing, seasoning, cooking and presenting a range of Indian dishes in accordance with established recipes, food safety requirements and quality standards. The role requires strong knowledge of Indian cooking techniques, effective food preparation skills and the ability to work efficiently in a busy commercial kitchen.The successful candidate will work collaboratively with the kitchen team to ensure meals are prepared consistently, safely and within required service timeframes. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Full-time permanent employment</li><li>Stable and long-term career opportunity</li><li>Supportive and professional kitchen environment</li><li>Opportunity to specialise in authentic Indian cuisine</li><li>Ongoing training and professional development</li><li>Career progression opportunities</li><li>Opportunity to develop commercial cooking skills</li><li>Staff-focused and collaborative workplace</li><li>Exposure to a diverse range of Indian dishes and cooking techniques</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine and select fresh food ingredients to ensure quality and suitability for preparation.</li><li>Prepare, clean, cut, chop, blend, season and portion ingredients according to recipes and menu requirements.</li><li>Prepare and cook a variety of Indian dishes, including curries, rice dishes, breads, grilled items, appetisers and accompaniments.</li><li>Use appropriate cooking techniques including grilling, frying, baking, roasting, simmering and tandoor cooking where required.</li><li>Regulate and monitor temperatures of ovens, grills, tandoors, stoves and other commercial cooking equipment.</li><li>Monitor cooking processes to ensure food is cooked correctly and consistently.</li><li>Prepare and present meals according to established recipes, portion sizes and presentation standards.</li><li>Ensure food is prepared within required service timeframes.</li><li>Prepare dishes to accommodate customer dietary requirements and special requests where required.</li><li>Maintain consistency in taste, texture, portion control and presentation.</li><li>Store prepared food and ingredients appropriately and maintain required temperature controls.</li><li>Monitor stock levels and assist with ordering and receiving food supplies.</li><li>Apply appropriate stock rotation procedures and minimise food wastage.</li><li>Maintain clean and hygienic food preparation areas, utensils, equipment and workstations.</li><li>Follow food safety, hygiene, sanitation and workplace health and safety requirements.</li><li>Assist with menu preparation and contribute ideas for new dishes and specials.</li><li>Work cooperatively with Chefs, kitchen staff and front-of-house employees to ensure efficient service.</li><li>Assist with cleaning and maintaining kitchen equipment and report faults or maintenance requirements.</li><li>Follow company procedures and food safety policies at all times.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III in Commercial Cookery, including appropriate on-the-job training, or an AQF Certificate IV in Commercial Cookery, or an equivalent recognised qualification.</li><li>Minimum 1 year of relevant full-time experience as a Cook or in a similar commercial kitchen position.</li><li>Demonstrated experience preparing and cooking Indian cuisine or a broad range of restaurant dishes.</li><li>Strong knowledge of food preparation, seasoning, cooking techniques and presentation.</li><li>Ability to operate commercial kitchen equipment safely and efficiently.</li><li>Understanding of food safety, hygiene, sanitation and temperature-control requirements.</li><li>Ability to work efficiently in a fast-paced restaurant environment.</li><li>Strong teamwork, communication and time-management skills.</li><li>Ability to maintain consistent food quality and presentation during busy service periods.</li><li>Ability and willingness to work a minimum of 38 ordinary hours per week, with reasonable additional hours as required by operational needs.</li></ul>

Prepare authentic Indian cuisine, showcase your cooking skills, and grow your career in a busy kitchen committed to quality, consistency and great ser

<h4>Job Description</h4>If you are a dedicated Cook with a passion for Malaysian Chinese cuisine, apply now to join the Pinn's Palace family and contribute to our commitment to delivering exceptional Malaysian Chinese cuisine with creativity and dedication.<h4>&nbsp;</h4><h4>Tasks &amp; Responsibilities</h4><ul><li>Regularly check the freshness and quality of ingredients before using them in food preparation</li><li>Prepare and cook food orders according to Pinn's Palace recipes and presentation guidelines, ensuring consistent quality and taste.</li><li>Assist in planning menus and estimating food requirements, minimizing waste while ensuring there are adequate supplies.</li><li>Adjust and monitor the temperatures of cooking appliances to guarantee optimal cooking conditions.</li><li>Portion food accurately and enhance its presentation with appropriate garnishes, ensuring each dish meets the restaurant's high presentation standards.</li><li>Store food items properly in temperature controlled facilities to maintain freshness and minimize spoilage. Inform the Chef about larger quantities of stored food</li><li>Train and mentor other kitchen staff, sharing knowledge and skills to improve the team's overall performance.</li><li>Carry out any other reasonable duties as required by the chefs.</li></ul>&nbsp;<h4>Qualifications &amp; experience</h4><ul><li>· 1 year work experience</li><li>· Cert III in Commercial Cookery /Asian Cookery or Cert IV in Kitchen Management.</li><li>· Deep knowledge of Asian ingredients, flavour profiles, and cooking techniques to enhance the authenticity and quality of dishes at Pinn's Palace.</li><li>· Passion for culinary arts and commitment to high-quality food preparation</li><li>· Excellent organizational and multitasking skills, with the ability to work efficiently under pressure</li><li>· Flexibility to work early mornings, evenings, and weekends as needed.</li></ul>

If you are a dedicated Cook with a passion for Malaysian Chinese cuisine, apply now to join the Pinn's Palace family and contribute to our commitment

With venues in Midland, Bunbury, Dalyellup and Eaton, Last Slice is seeking skilled Cooks to join our team.&nbsp;As a Cook , you will be responsible for preparing a variety of dishes to high standards. Your role will involve working in a fast-paced kitchen environment, ensuring food quality and presentation are top-notch. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Employee discounts on food and beverages</li><li>Work-life balance with flexible scheduling</li><li>Friendly and supportive work environment</li><li>Joining a dynamic team in a vibrant kitchen environment</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook menu items in accordance with recipes and quality standards&nbsp;</li><li>Ensure food preparation areas are clean and hygienic&nbsp;</li><li>Monitor food stock and place orders when needed&nbsp;</li><li>Collaborate with the kitchen team to maintain a smooth workflow&nbsp;</li><li>Adhere to food safety regulations and procedures&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Cook in a similar role</li><li>Knowledge of various cooking methods and techniques</li><li>Ability to work well under pressure and in a team environment</li><li>Proven experience as a in a fast-paced kitchen environment</li><li>Knowledge of food safety regulations&nbsp;</li><li>Strong communication skills and attention to detail</li><li>Excellent time management skills</li><li>Certificate in Commercial Cookery</li></ul>

Last Slice is seeking motivated Cooks to join our team.

Position: Cook&nbsp;Business name: Dôme CaféLocation: Joondalup WA 6027&nbsp;Salary:&nbsp; $ 75,000 - $ 85,000 per Year&nbsp;Full Time Role&nbsp;Dôme Café is seeking an experienced and dedicated Cook to join our team.&nbsp;&nbsp;We are looking for full time Cook to join our team. This is a great career move for someone who is willing and able to take their cooking to the next level.&nbsp;&nbsp;You will.<ul><li>Execute new dishes based on seasonal changes and customer demand.&nbsp;</li><li>Cooking of food items</li><li>Have input to the preparation and planning of new menus.&nbsp;</li><li>Ensure that your section is clean, and prep is done a timely and efficient manner.</li><li>Stock ordering and control.</li><li>Work with the team to produce a high quality of line cooking, food preparation, and dish plating.</li><li>Adhere to and implement sanitation regulations and safety regulations.</li><li>Improve your cooking on a daily basis.</li><li>Any other duties required for a smooth operation of the kitchen and business. &nbsp; &nbsp;</li></ul>&nbsp;You should have.<ul style="list-style-type:disc;"><li>At least 1 year experience in fast-paced breakfast and lunch service&nbsp;</li><li>Capability to work in high-pressure, fast-paced environments</li><li>A commitment to maintaining a high level of service.</li><li>Ability to work in a team.</li><li>Early morning start</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;Qualifications:&nbsp;Certificate IV in Commercial Cookery&nbsp;

Join Dôme Café Joondalup as a Chef and bring your passion for quality food to a supportive team in a busy, welcoming café environment.

The Cook will be responsible for preparing, seasoning, cooking, and presenting high-quality food in accordance with approved recipes, food safety requirements, and presentation standards. The successful candidate will work closely with the kitchen team to ensure efficient food preparation, maintain consistency and quality, manage food supplies, and support the smooth day-to-day operation of the kitchen.This is a hands-on, full-time position suited to a motivated culinary professional who can work effectively in a fast-paced commercial kitchen environment. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Full-time permanent employment</li><li>Stable, long-term career opportunity</li><li>Supportive and collaborative kitchen environment</li><li>Opportunity to work in a quality-focused hospitality business</li><li>Ongoing training and professional development</li><li>Career progression opportunities</li><li>Opportunity to develop culinary skills and experience</li><li>Positive workplace culture focused on teamwork and quality</li><li>Employee recognition and long-term career prospects</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine and select food ingredients to ensure quality and freshness.</li><li>Prepare, season, and cook food in accordance with approved recipes and menu requirements.</li><li>Regulate and monitor the temperatures of ovens, grills, and other cooking equipment.</li><li>Measure, clean, chop, blend, season, heat, and cook ingredients using appropriate cooking techniques.</li><li>Monitor cooking processes to ensure food is properly cooked and presented to the required standard.</li><li>Portion food accurately and prepare dishes with appropriate sauces, garnishes, and accompaniments.</li><li>Prepare meals to meet dietary requirements and special customer requests where required.</li><li>Maintain consistency in food quality, taste, portion size, and presentation.</li><li>Store food and ingredients correctly in temperature-controlled facilities.</li><li>Maintain appropriate stock rotation and minimise food wastage.</li><li>Assist with monitoring food inventory and kitchen supply requirements.</li><li>Assist with menu planning, estimating food requirements, and developing new recipes or menu items where required.</li><li>Maintain cleanliness and hygiene of kitchen equipment, utensils, workstations, and food preparation areas.</li><li>Comply with food safety, hygiene, sanitation, and workplace health and safety requirements.</li><li>Work collaboratively with Chefs and other kitchen staff to ensure efficient kitchen operations.</li><li>Assist with training and supporting junior kitchen staff and apprentices where required.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III in Commercial Cookery, including appropriate on-the-job training, or an AQF Certificate IV in Commercial Cookery, or an equivalent recognised qualification.</li><li>Alternatively, substantial relevant experience may substitute for formal qualifications where applicable.</li><li>Minimum 1 - 3 year of relevant full-time experience as a Cook or in a similar commercial kitchen role.</li><li>Demonstrated experience preparing, seasoning, and cooking a variety of food items in a restaurant, café, catering, hotel, or commercial kitchen environment.</li><li>Sound knowledge of commercial cooking techniques and safe food preparation practices.</li><li>Ability to operate and regulate ovens, grills, and other commercial kitchen equipment.</li><li>Good understanding of food safety, hygiene, sanitation, and temperature-control requirements.</li><li>Ability to maintain quality and consistency in a fast-paced kitchen environment.</li><li>Strong communication, teamwork, organisational, and time-management skills.</li><li>Ability and willingness to work a minimum of 38 ordinary hours per week, with reasonable additional hours as required by operational needs.</li></ul>

Create quality dishes, develop your culinary skills, and build a rewarding long-term career in a dynamic and quality-focused kitchen environment.

Tsar Management Pty Ltd t/as Cafe 63 Mandurah is seeking a qualified and experienced Cook to join our professional kitchen team on a full-time basis. The successful candidate will be responsible for preparing and cooking a wide variety of breakfast, lunch and dinner dishes in accordance with established recipes, portioning requirements and presentation standards.The position requires a reliable and organised Cook who can work efficiently during busy service periods while maintaining consistently high standards of food quality, safety, hygiene and presentation. <h3>Benefits</h3><ul><li>Full-time, ongoing employment in an established and busy dining venue.</li><li>Competitive salary plus superannuation</li><li>Opportunity to work with an experienced kitchen team in a high-volume commercial kitchen.</li><li>Opportunity to further develop and utilise commercial cookery skills across a diverse menu.</li><li>Supportive and professional working environment.</li><li>Consistent work in a venue operating seven days a week across breakfast, lunch and dinner service.</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine ingredients and food products to ensure freshness, quality and suitability before preparation and cooking.</li><li>Prepare ingredients by washing, cutting, slicing, marinating, measuring and portioning them according to established recipes.</li><li>Prepare and cook a wide range of breakfast, lunch and dinner dishes, including egg dishes, steaks, seafood, chicken, burgers, pasta, salads and other menu items.</li><li>Operate and regulate the temperatures of grills, ovens, fryers, stovetops and other commercial cooking equipment.</li><li>Cook steaks, seafood, eggs, meat, poultry and other ingredients using appropriate cooking methods and in accordance with menu specifications and customer requirements.</li><li>Season food during preparation and cooking to achieve the required flavour and consistency.</li><li>Portion, plate and garnish meals in accordance with the venue’s established presentation and serving standards.</li><li>Coordinate the preparation and timing of multiple orders to ensure meals are completed accurately and served promptly.</li><li>Accommodate reasonable customer dietary requirements and meal variations while preventing cross-contamination.</li><li>Monitor food storage, stock rotation, portion control and wastage within the kitchen.</li><li>Maintain clean and hygienic workstations, cooking equipment and food preparation areas.</li><li>Ensure compliance with food safety requirements and workplace health and safety procedures.</li><li>Work cooperatively with other kitchen employees and front-of-house staff to support efficient daily service.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or Certificate IV in Commercial Cookery, or an equivalent relevant qualification.</li><li>At least one year of experience working as a Cook in a busy commercial kitchen.</li><li>Demonstrated ability to prepare and cook a diverse range of meals consistently and efficiently.</li><li>Sound knowledge of food safety, hygiene, allergen management and safe food-handling procedures.</li><li>Good organisational, time-management and teamwork skills.</li><li>Ability to work effectively under pressure during busy breakfast, lunch and dinner services.</li><li>Availability to work a flexible roster, including weekends and public holidays.</li></ul>

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