<h1>COOK</h1>Company: Jagjit Associates Pty Ltd T/A Two Birds One StoneLocation: South Yarra, VictoriaEmployment Type: Full-timeSalary: $79,500 per annum + mandatory superannuation<h2>About Us</h2>Jagjit Associates Pty Ltd T/A Two Birds One Stone is a highly regarded modern Australian café located in South Yarra, Victoria. We are committed to delivering high-quality food using fresh, seasonal ingredients while maintaining consistent standards of food preparation, presentation and service.We are seeking an experienced and motivated Cook to join our kitchen team on a full-time basis.<h2>Key Responsibilities</h2>Prepare, cook and present dishes in accordance with established recipes, kitchen procedures and quality standards.Assist with the preparation of breakfast, brunch, lunch and other café-style menu items.Measure, mix, portion and prepare ingredients according to recipes and service requirements.Operate commercial kitchen equipment safely and efficiently.Ensure food is cooked and presented consistently and to the required standard.Assist with food preparation before service and maintain an efficient kitchen workflow during busy service periods.Monitor food quality, freshness and portion control.Assist with stock rotation, storage and inventory checks.Minimise food wastage and follow appropriate food storage procedures.Maintain high standards of kitchen cleanliness, hygiene and food safety.Follow workplace health and safety procedures and relevant food safety requirements.Assist other kitchen staff during busy service periods as required.Perform other reasonable duties associated with the Cook position.<h2>Requirements</h2>Minimum 1 year of relevant full-time experience in a commercial kitchen.Relevant qualification in Commercial Cookery, such as a Certificate IV or Diploma in Commercial Cookery, or equivalent relevant skills and experience.Sound knowledge of food preparation and cooking techniques.Experience working in a commercial café, restaurant or similar food-service environment.Knowledge of food safety, hygiene and safe food-handling practices.Ability to follow recipes, preparation procedures and portion-control requirements.Ability to work efficiently under pressure in a fast-paced kitchen.Good communication and teamwork skills.Ability to work a flexible roster, including weekends and public holidays where required.<h2>Desirable Skills</h2>Experience in modern Australian café or brunch-style food preparation.Knowledge of seasonal and fresh produce.Understanding of dietary requirements and allergen management.Ability to maintain consistency during high-volume service periods.Strong organisational and time-management skills.<h2>What We Offer</h2>Full-time employment.Salary of $79,500 per annum plus mandatory superannuation.Opportunity to develop and strengthen commercial cookery skills.Supportive and professional kitchen environment.Opportunities for ongoing career development and skills growth.<h2>How to Apply</h2>Applicants are invited to submit their resume and cover letter outlining their qualifications, relevant experience and suitability for the position.Only candidates who meet the required qualifications and experience will be considered.

Hospitality & Tourism

Annual

Join South Yarra’s iconic cafe | Two Birds One Stone seeks a skilled F/T Cook.

COOK

Full time

Company: ABBU CATERING PTY LTD (ABN: 98 677 612 645)Position: COOKJob Type: FULL TIMESalary: $75,000 to $80,000 Plus SuperannuationLocation: 364 Victoria street North Melbourne 3051&nbsp;We are currently looking for an experienced and qualified cook with atleast one year of experience working in an Indian Restaurant performing duties in similar position to join our kitchen team. This is a permanent full time position, candidates with relevant Australian qualifications and &nbsp;experience are encouraged to apply.&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>Competitive Annual PackageAbove award remunerationSuperannuation&nbsp; <h3>Task & responsibilities</h3>As a full time cook you are required to…..Prepare and cook a wide range of Indian Dishes including curries, tandoori items, biryani and other dishes from the menu.Ensure food is cooked in accordance with restaurant standards and quality meets the anticipated level of fineness including taste, presentation and portion size.&nbsp;Make the preparations, keep the workstation ready and stocked before the meal period.&nbsp;Cook food, monitor the process and season them according to different dishes in adherence with menu procedures and processes.&nbsp;Prepare dishes in accordance with customer requirements considering any special dietary and cultural requirements.&nbsp;Ensure food is stored in controlled temperature facilities, comply with food safety and hygiene regulations and maintain all kitchen areas clean and organised.&nbsp;Ability to work alongside with other kitchen team and ensure smooth service during busy hours.&nbsp;Assist in designing new menu items, everyday specials and training kitchen staff.&nbsp; <h3>Qualification & experience</h3>Relevant Australian Qualifications (At least Certificate III or Certificate IV)&nbsp;Minimum one year experience working in Indian Kitchen (Australian Experience preferred)Basic Knife Skills and Expert in Indian Cuisine, including Mughlai.Flexible to work Weekdays/Weekend Shifts.Ability to work under pressure and in a busy customer environment&nbsp;Passionate for delivering exceptional culinary experienceCompliance with Health &amp; Safety Standards

Australian Qualified COOK with Experience in preparing Indian Dishes especially Mughlai & Hyderabadi Cuisine.

<ul><li>Examining foodstuffs to ensure quality and freshness before preparation</li><li>Regulating temperatures of ovens, grills, fryers and other cooking equipment</li><li>Preparing and cooking food according to recipes, standard preparation techniques and the establishment's menu</li><li>Seasoning food during preparation and cooking to meet quality and taste standards</li><li>Portioning food, arranging it on serving dishes and adding garnishes</li><li>Butchering, cleaning and preparing meat, poultry and seafood for cooking</li><li>Preparing and cooking special dishes for customers with specific dietary requirements</li><li>Storing food in temperature-controlled facilities in line with food safety requirements</li><li>Monitoring stock levels of food and ingredients and reporting shortages to the Chef or kitchen manager</li><li>Maintaining a clean, organised and safe workstation in accordance with hygiene and WHS requirements</li><li>Assisting the Chef with menu planning and costing where required</li><li>Instructing and supervising kitchenhands or junior kitchen staff on food preparation tasks</li></ul> <h3>Benefits</h3>To be eligible to apply for this position, you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant. <h3>Task & responsibilities</h3>Summary of Position:<ul><li>Examining foodstuffs to ensure quality and freshness before preparation</li><li>Regulating temperatures of ovens, grills, fryers and other cooking equipment</li><li>Preparing and cooking food according to recipes, standard preparation techniques and the establishment's menu</li><li>Seasoning food during preparation and cooking to meet quality and taste standards</li><li>Portioning food, arranging it on serving dishes and adding garnishes</li><li>Butchering, cleaning and preparing meat, poultry and seafood for cooking</li><li>Preparing and cooking special dishes for customers with specific dietary requirements</li><li>Storing food in temperature-controlled facilities in line with food safety requirements</li><li>Monitoring stock levels of food and ingredients and reporting shortages to the Chef or kitchen manager</li><li>Maintaining a clean, organised and safe workstation in accordance with hygiene and WHS requirements</li><li>Assisting the Chef with menu planning and costing where required</li><li>Instructing and supervising kitchenhands or junior kitchen staff on food preparation tasks</li></ul> <h3>Qualification & experience</h3>To be successful in the role, you will need to have:<ul><li>AQF Certificate III in Commercial Cookery with at least two years of relevant on-the-job training, or an AQF Certificate IV in Commercial Cookery (or equivalent overseas qualification), OR at least three (3) years of full-time relevant work experience as a Cook</li><li>Demonstrated experience preparing and cooking food in a commercial dining or catering establishment</li><li>Sound knowledge of food safety, hygiene and workplace health and safety requirements applicable in Australia</li><li>Ability to work efficiently under supervision and as part of a kitchen team, including during peak service periods</li><li>Good communication skills to liaise with the Chef and other kitchen and front-of-house staff</li><li>Relevant food safety supervisor certificate (or willingness to obtain on commencement), where required by [STATE] legislation at a minimum.</li><li>At least 1-year prior experience working in a fast-paced environment.</li><li>A positive attitude with a strong work ethic and good communication skills.</li><li>The ability to work well within a team environment and under pressure.</li><li>Availability to work days, nights, and weekends, and have your own reliable transport.</li><li>An ability and desire to work morning, late evening, and weekend shifts.</li></ul>

Dumbo Melbourne need a Cook[s] to prepare, season and cook food as directed by the Chef[s] to ensure a memorable dining experience for our patrons.

Cook

HR Cafe &amp; Bar Pty Ltd is expanding its operations with a new venue in Mernda and is seeking an experienced and motivated Cook to join our kitchen team on a full-time basis. The successful candidate will be responsible for preparing and cooking a variety of modern Australian, international and Indian fusion dishes while maintaining consistent standards of quality, presentation, food safety and hygiene.This position is suitable for an experienced Cook who can work efficiently in a busy commercial kitchen and contribute to the smooth day-to-day operation of the new venue. <h3>Benefits</h3><ul><li>Full-time ongoing position with an expanding hospitality business.</li><li>Opportunity to be part of the opening team at our new Mernda venue.</li><li>Supportive and professional kitchen environment.</li><li>Exposure to a diverse range of cuisines and cooking techniques.</li><li>Long-term career opportunities within a growing business.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a wide range of modern Australian, international and Indian fusion dishes in accordance with established recipes and menu standards.</li><li>Prepare ingredients, including vegetables, meats, sauces and other components required for daily service.</li><li>Check dishes during preparation and cooking to ensure consistent quality, taste, presentation and portion sizes.</li><li>Operate grills, ovens, fryers and other commercial kitchen equipment safely and efficiently.</li><li>Check the quality and freshness of ingredients and prepared food before service.</li><li>Assist with estimating food requirements, monitoring stock levels and minimising food wastage.</li><li>Receive, store and rotate food supplies in accordance with food safety requirements.</li><li>Maintain a clean, organised and hygienic kitchen and work area.</li><li>Follow all food safety, sanitation and occupational health and safety requirements.</li><li>Prepare food for functions, events and special dietary requirements where required.</li><li>Work closely with other kitchen staff and front-of-house employees to ensure efficient and timely service.</li><li>Assist junior kitchen staff with cooking and food preparation procedures where required.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III or IV in Commercial Cookery, or a relevant qualification.</li><li>At least 1 year of relevant work experience.</li><li>Good understanding of food safety, hygiene and kitchen procedures.</li><li>Ability to work efficiently in a busy kitchen environment.</li><li>Good time management, organisational and teamwork skills.</li><li>Ability to maintain consistent food quality and presentation standards.</li></ul>

OHD Maddingley is seeking two skilled and motivated Cooks to join our growing kitchen team. The successful applicants will be responsible for preparing ingredients and cooking a variety of menu items in accordance with established recipes, portion requirements and food safety standards.You will work as part of a professional kitchen team, helping ensure meals are prepared efficiently and consistently during busy service periods. <h3>Benefits</h3><ul><li>Competitive salary of $75,000–$85,000 per annum, depending on experience</li><li>Full-time, stable employment</li><li>Supportive and professional team environment</li><li>Opportunities for career growth and skill development</li><li>Exposure to a diverse and evolving menu</li><li>Busy and dynamic commercial kitchen environment</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and portion ingredients for cooking</li><li>Prepare vegetables, meat, poultry and other food products</li><li>Cook menu items according to established recipes and kitchen standards</li><li>Use appropriate cooking methods including grilling, frying, baking, steaming and sautéing</li><li>Ensure food is cooked to the required quality and standard</li><li>Check the quality and freshness of ingredients</li><li>Prepare meals efficiently during busy service periods</li><li>Follow portion control requirements and established recipes</li><li>Maintain consistent food quality, taste and presentation</li><li>Store and handle food safely in accordance with food safety requirements</li><li>Monitor food temperatures and follow hygiene procedures</li><li>Maintain clean and organised food preparation and cooking areas</li><li>Clean and safely operate kitchen equipment and utensils</li><li>Assist with stock rotation and minimise food wastage</li><li>Notify the relevant kitchen staff when ingredients or supplies are running low</li><li>Work cooperatively with other kitchen staff to ensure timely meal preparation</li><li>Comply with workplace health, safety and food hygiene requirements</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery or equivalent – minimum requirement</li><li>Minimum 1 year of relevant experience as a Cook in a commercial kitchen</li><li>Sound knowledge of food preparation and cooking techniques</li><li>Ability to follow recipes and portion requirements</li><li>Understanding of food safety and hygiene standards</li><li>Ability to work efficiently in a fast-paced kitchen</li><li>Strong teamwork and communication skills</li><li>Ability to maintain consistent food quality and presentation</li><li>Willingness to work full-time, including weekends and public holidays where required</li></ul>

Join OHD Maddingley as a full-time Cook and enjoy competitive pay, a supportive team, career growth and a dynamic kitchen environment.

M. A. HASEEB PTY LTDABN: 86632586737Position: CookJob type: Full-timeAnnual Salary: $79,000-$82,000 Plus SuperLocation:&nbsp;Footscray VIC, 3011&nbsp;Hyderabadi Bahar Indian Restaurant is pleased to offer an exciting full-time, permanent opportunity for a qualified and experienced Cook to join our professional kitchen team.The successful candidate will demonstrate strong culinary expertise, comprehensive knowledge of food preparation, cooking techniques and the ability to consistently produce high-quality dishes in a fast-paced environment. Working closely with the kitchen team, the Cook will contribute to efficient service delivery, maintain strict food safety &amp; hygiene standards, support the restaurant’s ongoing commitment to quality and customer satisfaction.&nbsp; <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive pay for the right candidate</li><li>Stable employment in a reputable hospitality business</li><li>A supportive and collaborative team environment</li><li>Opportunities for career growth and development</li></ul> <h3>Task & responsibilities</h3>• Prepare and cook authentic Indian dishes.• Ensure food safety and sanitation standards.• Manage kitchen staff and delegate tasks.• Plan and develop new menu items.• Monitor inventory and control food costs.• Train and mentor kitchen staff.• Maintain high standards of food quality.• Handle and store food correctly.• Create custom meal options for dietary needs.• Reduce food waste through strategic planning.• Operate and maintain kitchen equipment.• Ensure consistency in food presentation. <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant Australian Qualifications in Commercial Cookery/Hospitality.</li><li>Minimum three years of Australian work experience in a similar role.</li><li>Proven ability to manage food preparation, cooking and plating during busy service periods while maintaining quality standards.</li><li>Knowledge of Indian cuisine preferred or willingness to learn</li><li>Reliable, punctual, and able to work collaboratively within a team</li><li>Ability to work across weekdays, weekends and public holidays</li></ul>

Macelleria is a leading and popular restaurant group across Victoria, where a passion for great food, quality produce and exceptional and genuine hospitality come together.Macelleria, located in Moonee Ponds VIC, is looking for a qualified and experienced Cook to join our team on a full-time basis. We are seeking someone who is passionate about food and has the ability to work effectively in a busy and high-pressure kitchen environment while consistently maintaining the high standards expected by the restaurant.Key Responsibilities<ul><li>Prepare, season and cook a variety of dishes in accordance with established recipes and restaurant standards.&nbsp;</li><li>Prepare meat, vegetables, sauces and other ingredients required for daily service. &nbsp;</li><li>Operate grills, ovens, stoves and other commercial cooking equipment safely and efficiently.&nbsp;</li><li>Monitor cooking times and temperatures to ensure food is prepared correctly and consistently.&nbsp;</li><li>Prepare meals to accommodate special dietary requirements where required.&nbsp;</li><li>Check the quality and freshness of ingredients before preparation and cooking.&nbsp;</li><li>Maintain consistency in food quality, presentation and portion control.&nbsp;</li><li>Assist with stock control, food storage and rotation of ingredients to minimise wastage.&nbsp;</li><li>Ensure food preparation, handling and storage complies with food safety and hygiene requirements.&nbsp;</li><li>Maintain a clean, safe and organised kitchen and workstation.&nbsp;</li><li>Work effectively with Chefs, Cooks and other kitchen staff to ensure smooth and timely food service.&nbsp;</li><li>Follow workplace health and safety procedures and maintain Macelleria's established kitchen standards.</li></ul>&nbsp;Skills and ExperienceTo be considered for this position, applicants should possess:<ul><li>A relevant qualification in Commercial Cookery or a related hospitality discipline, such as Certificate III or Certificate IV in Commercial Cookery, or an equivalent relevant qualification.&nbsp;</li><li>A minimum of two (2) years of relevant work experience as a Cook in a busy commercial kitchen environment.&nbsp;</li><li>Demonstrated experience preparing and cooking a variety of dishes in a professional food-service environment.&nbsp;</li><li>Proven ability to work efficiently in a busy and high-pressure kitchen while maintaining quality and consistency.&nbsp;</li><li>Strong knowledge of commercial cooking techniques, food preparation methods and kitchen equipment.&nbsp;</li><li>Sound knowledge of food safety, hygiene and safe food-handling requirements.&nbsp;</li><li>Ability to consistently maintain high standards of food quality, presentation and portion control.&nbsp;</li><li>Strong organisational and time-management skills.&nbsp;</li><li>Ability to follow recipes, preparation instructions and established kitchen procedures.&nbsp;</li><li>Ability to work effectively both independently and as part of a kitchen team.&nbsp;</li><li>Strong attention to detail and commitment to maintaining Macelleria's food and service standards.&nbsp;</li><li>Reliability, professionalism and a positive "can-do" attitude.</li></ul>Employment Conditions<ul style="list-style-type:disc;"><li>This is a full-time position, with a minimum of 38 hours per week.</li><li>Salary: $75,000 – $85,000 per annum plus superannuation, depending on qualifications, skills and relevant experience.</li><li>To be considered for this position, please apply now by submitting your resume outlining your qualifications, commercial cooking skills and relevant hospitality experience.</li></ul>

We are seeking a qualified &amp; passionate Cook to join the busy kitchen team at V2P VENTURES PTY LTD t/a Kesari – Woodlea. The ideal candidate will bring creativity, efficiency &amp; professionalism to maintain the high standards of food quality &amp; customer service expected by our patrons. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Opportunity to work with a reputable and growing restaurant group.</li><li>Supportive and culturally inclusive work environment.</li><li>Flexible roster arrangements and work-life balance support.</li><li>Job stability in a full-time permanent position.</li><li>On-the-job training and career growth opportunities within the Kesari group.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare, cook, and present a variety of Indian dishes (both vegetarian and non-vegetarian).</li><li>Ensure food is cooked and served according to restaurant quality standards and health regulations.</li><li>Manage daily food preparation and assist in stock control and ordering.</li><li>Maintain kitchen cleanliness and compliance with food safety standards.</li><li>Support senior chefs and kitchen staff during peak hours.</li><li>Assist in developing new menu items and improving existing recipes.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Certificate III or IV in Commercial Cookery (or equivalent qualification).</li><li>Minimum 1 years’ experience as a Cook in a commercial kitchen.</li><li>Strong knowledge of Indian spices, tandoor operation, and traditional cooking techniques.</li><li>Ability to work in a fast-paced environment and within a team.</li><li>Strong commitment to hygiene, safety, and presentation standards.</li></ul>

Kesari Woodlea is seeking a qualified and passionate Cook to join our busy kitchen team and deliver high-quality Indian cuisine.

Proof Pizzeria is seeking a skilled and reliable Cook to join our kitchen team in Heidelberg. The Cook will be responsible for preparing, cooking and presenting dishes to established quality standards, maintaining food safety and hygiene, assisting with stock control and food preparation, and supporting efficient kitchen operations during busy service periods. The successful candidate will work closely with chefs and other kitchen staff to ensure consistent food quality, portioning and timely service. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Full-time permanent position with job stability.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop your skills and experience in a busy commercial kitchen.&nbsp;</li><li>On-the-job training and career development opportunities.&nbsp;</li><li>Flexible roster arrangements and work-life balance support.&nbsp;</li><li>Opportunity to work as part of an experienced and collaborative kitchen team</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare, cook and present a range of dishes in accordance with established recipes and quality standards.&nbsp;</li><li>Prepare ingredients, including washing, cutting, portioning and other food preparation activities.&nbsp;</li><li>Operate cooking equipment and ensure dishes are prepared efficiently and consistently.&nbsp;</li><li>Monitor food quality, portion sizes, presentation and temperature.&nbsp;</li><li>Assist with daily food preparation, stock rotation, storage and inventory control.&nbsp;</li><li>Ensure ingredients and prepared foods are stored correctly to minimise waste and maintain freshness.&nbsp;</li><li>Maintain a clean, organised and hygienic kitchen and work area.&nbsp;</li><li>Follow food safety, workplace health and safety, and hygiene requirements.&nbsp;</li><li>Coordinate with chefs and other kitchen staff to ensure timely service during busy periods.&nbsp;</li><li>Assist with menu preparation, recipe improvements and the introduction of new dishes where required.&nbsp;</li><li>Monitor kitchen supplies and advise senior staff when stock needs to be replenished.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Certificate III or IV in Commercial Cookery, or an equivalent relevant qualification.&nbsp;</li><li>Minimum 1 year of relevant experience working as a Cook in a commercial kitchen.&nbsp;</li><li>Sound knowledge of food preparation, cooking techniques and kitchen operations.&nbsp;</li><li>Ability to consistently prepare food to required quality and presentation standards.&nbsp;</li><li>Good understanding of food safety, hygiene and workplace safety requirements.&nbsp;</li><li>Ability to work efficiently in a fast-paced kitchen environment.&nbsp;</li><li>Strong teamwork, communication and time-management skills.&nbsp;</li></ul>

Join Proof Pizzeria as a full-time Cook and bring your passion for quality food to a supportive, fast-paced team with opportunities to grow.

CookAs a Cook, you will be responsible for preparing and cooking menu items in accordance with established recipes and food safety standards. You will work closely with the kitchen team to ensure efficient service and consistent food quality.ChefAs a Chef, you will take a leading role within the kitchen, overseeing food preparation, menu execution, stock control, and maintaining high culinary standards. You will contribute to menu development and help mentor junior kitchen staff.Key ResponsibilitiesCook<ul style="list-style-type:square;"><li>Prepare and cook food to a high standard.&nbsp;</li><li>Ensure food presentation meets company expectations.&nbsp;</li><li>Maintain cleanliness and organisation of kitchen work areas.&nbsp;</li><li>Monitor stock levels and report shortages.&nbsp;</li><li>Follow food safety and hygiene requirements at all times.&nbsp;</li><li>Assist with receiving and storing deliveries.&nbsp;</li></ul>Chef<ul style="list-style-type:square;"><li>Lead kitchen operations during service periods.&nbsp;</li><li>Prepare, cook, and present high-quality dishes.&nbsp;</li><li>Assist with menu planning and development.&nbsp;</li><li>Manage stock ordering, inventory, and food costs.&nbsp;</li><li>Supervise and train kitchen staff.&nbsp;</li><li>Ensure compliance with food safety regulations and kitchen procedures.&nbsp;</li><li>Maintain a positive and productive kitchen environment.&nbsp;</li></ul>Essential RequirementsCook<ul style="list-style-type:square;"><li>Minimum 1–2 years' experience in a commercial kitchen.&nbsp;</li><li>Knowledge of food preparation and kitchen operations.&nbsp;</li><li>Understanding of food safety and hygiene requirements.&nbsp;</li><li>Strong work ethic and ability to work under pressure.&nbsp;</li><li>Excellent teamwork and communication skills.&nbsp;</li></ul>Chef<ul style="list-style-type:square;"><li>Relevant trade qualification (Certificate III or higher in Commercial Cookery).&nbsp;</li><li>Minimum 2 years' experience as a Chef.&nbsp;</li><li>Strong knowledge of food preparation, menu planning, and kitchen management.&nbsp;</li><li>Ability to lead and mentor kitchen staff.&nbsp;</li><li>Sound understanding of food safety and HACCP principles.&nbsp;</li><li>Strong organisational and time management skills.&nbsp;</li></ul>&nbsp;** &nbsp; &nbsp; &nbsp;Bliss hospitality Group Pty Ltd T/A -Panjabi Tadka indian Cuisine is &nbsp;restaurant located in Officer VIC&nbsp;,

Cook

As a Cook, you will be responsible for preparing and cooking menu items in accordance with established recipes and food safety standards. You

Chef /Cook

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