ABOUT THE ROLE:&nbsp;The successful candidate will be responsible for preparing and cooking menu items while maintaining high standards of food quality, hygiene, and kitchen operations.This role requires someone who can work efficiently in a busy kitchen environment and contribute positively to the team.Key Responsibilities:<ul><li>Prepare and cook menu items in accordance with recipes and kitchen standards</li><li>Assist with daily food preparation and service</li><li>Maintain consistency in food quality, taste, and presentation</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Follow HACCP and workplace health and safety procedures</li><li>Assist with stock control, ordering, and stock rotation</li><li>Maintain cleanliness of kitchen areas, equipment, and workstations</li><li>Minimise food wastage and assist in controlling food costs</li><li>Work collaboratively with the kitchen team during busy service periods</li><li>Assist in training junior kitchen staff where required</li></ul>Skills and Experience<ul><li>To be considered for this role, applicants should have:</li><li>Minimum 1.5 - 2 years of relevant work experience as a Cook or Chef</li><li>Relevant qualification such as Certificate III in Commercial Cookery, Certificate IV in Kitchen Management, &nbsp;Diploma in Hospitality (or equivalent)</li><li>Experience working in a commercial kitchen environment</li><li>Sound knowledge of cooking techniques and kitchen equipment</li><li>Strong understanding of food safety and hygiene standards</li><li>Ability to work efficiently in a fast-paced environment</li><li>Strong communication and teamwork skills&nbsp;</li><li>Reliable, punctual, and professional attitude</li></ul>Preferred (but not essential)Experience with Delicious brunch-style menu preparation or modern Australian cuisine.Experience in high-volume hospitality venues&nbsp;Work RequirementsApplicants must:<ul><li>Have full working rights in Australia</li><li>Be available to work weekends, evenings, and public holidays</li><li>Be seeking a long-term full-time role</li></ul>&nbsp;*Candidates with Australian citizenship or Permanent Residency will be preferred.&nbsp;Employer Questions<ul><li>Your application will include the following questions:</li><li>Which of the following statements best describes your right to work in Australia?</li><li>How many years of experience do you have as a Cook or Chef?</li><li>Have you worked in a role where you were responsible for stock control or ordering?</li><li>Do you hold a current Australian driver’s licence?</li><li>Do you have access to reliable transport?</li></ul>

Hospitality & Tourism

Annual

Seeking for well qualified and experienced Cook,  Chef for our well established Hospitality venue in heart of Wollongong, NSW.

Cook, Chef

Full time

Alpha Global Catering Pty Ltd is looking for passionate and motivated kitchen professionals to join our growing team at Werri Waves Bistro by Symeon &amp; Co. Located in the beautiful coastal town of Gerringong, we pride ourselves on delivering fresh, high-quality food and exceptional dining experiences in a friendly and fast-paced environment. Whether you're an experienced Chef de Partie looking to take the next step or an enthusiastic Demi Chef or Cook eager to develop your skills, we'd love to hear from you!&nbsp;You will work alongside our experienced kitchen team to prepare and deliver quality meals while maintaining high standards of food safety, cleanliness, and consistency. <h3>Benefits</h3><ul><li>Competitive salary&nbsp;</li><li>Opportunities for career advancement&nbsp;</li><li>Work-life balance&nbsp;</li><li>Health and wellness&nbsp;</li><li>Employee discounts on dining</li></ul> <h3>Task & responsibilities</h3><ul><li>Work with the Head Chef to plan menus, estimate food costs, and ordering food supplies</li><li>Monitoring quality of dishes at all stages of preparation and presentation&nbsp;</li><li>Discussing food preparation issues with managers, kitchen and waiting staff&nbsp;</li><li>Regulating temperatures of ovens, grills and other cooking equipment&nbsp;</li><li>To prepare and present all food items for the restaurant, ensuring all standards and procedures are maintained&nbsp;</li><li>Storing food in temperature controlled facilities&nbsp;</li><li>To maintain the highest level of cleanliness in all kitchen sections ensuring all equipment and utensils are correctly stored at the conclusion of rostered shift.&nbsp;</li><li>To ensure the ordering of all food items is carried out for the assigned section in consultation with the Head Chef&nbsp;</li><li>All other duties as are directed by the Head Chef Ensure that all plant and equipment are maintained and cared for.&nbsp;</li><li>Follow the restaurants daily cleaning roster and waste disposal practices.&nbsp;</li><li>Ensure all employees are adhering to Workplace Health and Food Safety Standards Australia as outlined in the manual.&nbsp;</li><li>All WH&amp;S incidents to be documented including procedure applied to ensure prevention of all future occurrences.&nbsp;</li><li>Perform stock take on a daily basis and replenish appropriate items as required.&nbsp;</li><li>Any other reasonable duties as directed by the managing director from time to time.</li></ul> <h3>Qualification & experience</h3><ul><li>Formal culinary trade qualification plus one year full time experience&nbsp;</li><li>Degree in the Culinary Arts preferred&nbsp;</li><li>Strong knowledge of food preparation techniques</li><li>Ability to work well under pressure in a fast-paced environment&nbsp;</li><li>Excellent communication and teamwork skills</li></ul>

ALPHA GLOBAL CATERING PTY LIMITED is	seeking experienced kitchen professionals for their restaurant Werri Waves Bistro by Symeon & Co.

Chef De Partie/Demi Chef/Cook

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