This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Professional growth</li><li>A friendly team environment with a great community care spirit</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Assist in running the day-to-day kitchen duties.</li><li>Prepare, season, and cook different foods as per the menu and customer orders.</li><li>Set up workstations with all needed ingredients and cooking equipment.</li><li>Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc).</li><li>Maintain kitchen cleanliness and hygiene.</li><li>Communicate orders of equipment or ingredients according to identified shortages.</li><li>Receiving, storing, stock segregation, and keep records of foodstuffs used.</li><li>Observe and test foods to determine if they have been cooked sufficiently.</li><li>Use methods such as tasting, smelling, or piercing cooked food with utensil.</li><li>Portion, arrange and garnish food, and place in different platters.</li><li>Assist in supervising and training junior cooks and other kitchen staff as required.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Excellent English skills</li><li>The right to work in Australia&nbsp;</li><li>AQF Certificate III or AQF Certificate IV in related field</li><li>Minimum of 1 year of work experience</li><li>Team management skills</li><li>Ability to work in a fast-paced environment</li><li>Proficiency in food safety</li><li>Positive communication skills, energy, and attitude</li></ul>

Hospitality & Tourism

Annual

cook

Full time

ABOUT THE ROLE:&nbsp;The successful candidate will be responsible for preparing and cooking menu items while maintaining high standards of food quality, hygiene, and kitchen operations.This role requires someone who can work efficiently in a busy kitchen environment and contribute positively to the team.Key Responsibilities:<ul><li>Prepare and cook menu items in accordance with recipes and kitchen standards</li><li>Assist with daily food preparation and service</li><li>Maintain consistency in food quality, taste, and presentation</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Follow HACCP and workplace health and safety procedures</li><li>Assist with stock control, ordering, and stock rotation</li><li>Maintain cleanliness of kitchen areas, equipment, and workstations</li><li>Minimise food wastage and assist in controlling food costs</li><li>Work collaboratively with the kitchen team during busy service periods</li><li>Assist in training junior kitchen staff where required</li></ul>Skills and Experience<ul><li>To be considered for this role, applicants should have:</li><li>Minimum 1.5 - 2 years of relevant work experience as a Cook or Chef</li><li>Relevant qualification such as Certificate III in Commercial Cookery, Certificate IV in Kitchen Management, &nbsp;Diploma in Hospitality (or equivalent)</li><li>Experience working in a commercial kitchen environment</li><li>Sound knowledge of cooking techniques and kitchen equipment</li><li>Strong understanding of food safety and hygiene standards</li><li>Ability to work efficiently in a fast-paced environment</li><li>Strong communication and teamwork skills&nbsp;</li><li>Reliable, punctual, and professional attitude</li></ul>Preferred (but not essential)Experience with Delicious brunch-style menu preparation or modern Australian cuisine.Experience in high-volume hospitality venues&nbsp;Work RequirementsApplicants must:<ul><li>Have full working rights in Australia</li><li>Be available to work weekends, evenings, and public holidays</li><li>Be seeking a long-term full-time role</li></ul>&nbsp;*Candidates with Australian citizenship or Permanent Residency will be preferred.&nbsp;Employer Questions<ul><li>Your application will include the following questions:</li><li>Which of the following statements best describes your right to work in Australia?</li><li>How many years of experience do you have as a Cook or Chef?</li><li>Have you worked in a role where you were responsible for stock control or ordering?</li><li>Do you hold a current Australian driver’s licence?</li><li>Do you have access to reliable transport?</li></ul>

Seeking for well qualified and experienced Cook,  Chef for our well established Hospitality venue in heart of Wollongong, NSW.

Cook, Chef

<div><div>
Bring bold flavours to life at West HQ.
Are you an experienced Chef or Cook with a passion for Thai and
Asian cuisine? Join our talented culinary team and work across two
of Western Sydney's exciting dining destinations, New Town
Thai and CHU Restaurant by China Doll.
<ul>
<li>Attractive hourly rates</li>
<li>Uniforms and meals provided</li>
<li>Free gym membership &amp; great staff discounts</li>
<li>Opportunities to work across multiple cuisines and venues</li>
<li>Professional, supportive and fast-paced kitchen
environment</li>
<li>Opportunity to showcase and develop your culinary skills</li>
</ul>
About the role
We're looking for Chefs and Cooks at various levels of
experience, from passionate Cooks looking to grow their skills
through to experienced Chefs with a strong background in Asian
cuisine.
You'll be part of our culinary team, working across New
Town Thai and CHU Restaurant by China Doll, helping
deliver high-quality dining experiences to our guests.
New Town Thai celebrates the bold flavours,
aromas and colours of Thai cuisine in a stylish yet relaxed
setting, with a focus on authentic flavours and quality
ingredients.
CHU Restaurant by China Doll delivers a refined
Pan-Asian dining experience, bringing together Chinese, Japanese,
Hong Kong and Southeast Asian flavours with modern culinary
techniques.
As part of our kitchen team, you'll prepare and deliver dishes
to a consistently high standard while working in a busy,
professional kitchen environment.
Our Perfect Fit
You're passionate about great food, confident in a busy kitchen
and have experience working with Thai and/or Asian cuisine. You
take pride in your craft, work well as part of a team and thrive
during a busy service.
<ul>
<li>Proven experience in Thai and/or Asian cuisine</li>
<li>Wok experience and knowledge of traditional Asian cooking
techniques</li>
<li>Ability to work efficiently under pressure in a high-volume
kitchen</li>
<li>Strong attention to detail and commitment to consistency</li>
<li>Passion for quality food and presentation</li>
<li>Great teamwork and communication skills</li>
<li>Availability across 7 days, including nights, weekends and
public holidays</li>
<li>Full Australian working rights</li>
<li>Knowledge of food safety standards</li>
</ul>
Apply now
Ready to bring your skills, flavour and energy to West HQ?
Apply now and be part of a team that serves
unforgettable dining experiences.
To learn more, visit www.westhq.com.au.
</div></div>

Chef & Cook- Asian Cuisine

CHEFS – FULL TIME | TRINITA RISTORANTE, KIAMA
Trinita Ristorante is opening soon in Kiama overlooking Surf Beach, and we’re looking for experienced Full-Time Chefs to join our kitchen team.
Trinita is a contemporary Italian restaurant focused on quality, fresh food — including house-made fresh pasta, Neapolitan-style pizza, Italian classics and modern dishes using great produce.
What we’re offering:
<ul>
 <li>$75,000 salary + superannuation</li>
 <li>Full-time position</li>
 <li>Tips</li>
 <li>Brand-new kitchen and equipment</li>
 <li>Supportive, professional team environment</li>
 <li>Opportunity to be part of an exciting new restaurant from the beginning</li>
</ul>
About you:
<ul>
 <li>Qualified and experienced Chef</li>
 <li>Passionate about quality food and consistent presentation</li>
 <li>Reliable, organised and able to work well in a busy kitchen</li>
 <li>Strong understanding of food safety and kitchen procedures</li>
 <li>Italian cuisine experience is highly regarded, but not essential</li>
</ul>
If you’re a passionate chef looking for a great full-time role in a brand-new venue, we’d love to hear from you.
Join the opening team at Trinita Ristorante, Kiama.
Pay: From $75,000.00 per year
Benefits:
<ul>
 <li>Free drinks</li>
 <li>Free food</li>
 <li>Salary packaging</li>
</ul>
Work Location: In person

CHEFS – FULL TIME | TRINITA RISTORANTE, KIAMA
Trinita Ristorante is opening soon in Kiama overlooking Surf Beach, and we’re looking for experienced Full-Time Chefs to join our kitchen team.

Chef & Cook Roles $75k + Super +Tips

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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