We are seeking qualified chefs &amp; cooks with a passion for cooking in a fast paced environment to compliment our team that is committed to producing great food in a family friendly restaurant.&nbsp;Physical Setting:<ul><li>Bar</li><li>Bistro</li><li>Pub</li></ul>Shift:<ul><li>10 hour shift</li><li>8 hour shift</li><li>Afternoon shift</li><li>Day shift</li><li>Evening shift</li></ul>Ability to commute/relocate:<ul><li>Sutton Forest, NSW 2577: Reliably commute or planning to relocate before starting work (Preferred)</li></ul> <h3>Benefits</h3><ul><li>Job Type: Full-time</li><li>Salary Packaging</li><li>Genuine opportunities for career growth,&nbsp;</li><li>Great working environment,&nbsp;</li><li>Competitive salaries &amp; Great locations</li></ul> <h3>Task & responsibilities</h3><ul><li>Have an extremely high level of care with the food you produce with exceptional plate presentation</li><li>Have strong interpersonal skills with the ability to communicate with individuals from diverse backgrounds</li><li>Be a great team player.</li><li>Maintain kitchen to Health and Safety Food Hygiene Legislation</li><li>Willingness to take direction from others</li><li>Reliability and shift flexibility is a must.</li></ul> <h3>Qualification & experience</h3><ul><li>Have a minimum 2-3 years experience</li><li>Have an energetic and motivated personality, along with the ability to multi-task &amp; be highly organized and efficient</li><li>Possess the ability to remain calm and work under pressure in a busy, fast-paced environment</li><li>Working rights in Australia</li><li>Experience working within a commercial kitchen</li><li>The ability to work under pressure in a fast paced environment Great team-work skills and the ability to work positively and communicate effectively with others, but also able to work independently without supervision.</li><li>Availability to work a variety of shifts including lunch, dinner, weekends &amp; public holidays.</li></ul>

Hospitality & Tourism

Annual

We’re on the hunt for passionate cooks to join our kitchen at the Sutton Forest Inn — good food, good people, proper hospitality.

Cook

Full time

We are seeking a skilled and experienced Cook to join our team at Diwan e Khas, a halal-certified Pakistani and Indian restaurant in St Marys renowned for authentic Mughlai cuisine, biryanis and curries. The ideal candidate will have a strong background in preparing and presenting authentic South Asian dishes, with proven experience in carrying out all aspects of kitchen operations. Responsibilities include food preparation and cooking, maintaining kitchen and service areas in accordance with food safety and hygiene standards, and assisting with stock control and menu planning as required. The role requires sound culinary knowledge, attention to detail, and a genuine passion for producing high-quality, flavourful meals that enhance our guests' dining experience. <h3>Benefits</h3><ul><li>Attractive salary and comprehensive compensation package</li><li>Continuous training and professional development opportunities</li><li>Supportive, inclusive, and team-oriented work environment</li><li>Flexible work schedules to promote work-life balance</li><li>Paid leave entitlements</li><li>Employee recognition programs and wellness initiatives</li><li>Generous staff discounts on food and beverages</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Inspecting and assessing food items to ensure quality, freshness, and consistency</li><li>Monitoring and regulating the temperature of ovens, grills, tandoors and other cooking equipment to ensure optimal cooking conditions</li><li>Preparing, cooking, and presenting a variety of dishes according to established recipes and standards</li><li>Seasoning and adjusting food during preparation to achieve desired flavours</li><li>Portioning and plating meals attractively, including the addition of sauces, gravies, and garnishes.</li><li>Storing ingredients and prepared food in temperature-controlled environments to maintain food safety and quality</li><li>Preparing meals to accommodate special dietary needs, halal requirements and customer preferences</li><li>Assisting in menu planning and estimating food and ingredient requirements as needed</li><li>Providing guidance and on-the-job training to junior kitchen staff and apprentices</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Proven experience as a Cook or in a similar role within the hospitality or food service industry, ideally with Pakistani, Indian or Mughlai cuisine</li><li>Strong teamwork, time management, and organisational skills to ensure efficient kitchen operations</li><li>Sound knowledge of food preparation techniques, safety, hygiene regulations, and kitchen procedures, including halal food handling</li><li>Attention to detail with a genuine passion for preparing and presenting high-quality, flavourful dishes</li><li>Ability to work efficiently in a fast-paced and high-pressure environment</li><li>Flexibility and adaptability to assist with special functions, catering orders, and varying customer requirements</li><li>A relevant qualification in commercial cookery or equivalent certification is highly regarded</li></ul>&nbsp;

We are seeking a skilled and experienced Cook to join our team at Diwan e Khas.

We are currently looking for a skilled and qualified cook to join our team.&nbsp;Roles and responsibilities include:<ul style="list-style-type:disc;"><li>Inspect ingredients to confirm freshness and quality</li><li>Monitor and adjust heat levels on stoves, grills, ovens, and other kitchen appliances</li><li>Store ingredients and cooked items in fridges, freezers, or other temperature-controlled areas</li><li>Cook and prepare dishes according to Mamak’s recipes and standards</li><li>Serve food in proper portions with appropriate sauces, garnishes, and presentation</li><li>Prepare meals that cater to specific dietary needs or restrictions</li><li>Assist in menu planning and help estimate ingredient quantities when needed</li><li>Add spices and seasonings during the cooking process to enhance flavour</li><li>Support the training and development of junior kitchen staff or apprentices</li></ul>&nbsp;Skills and Qualifications:<ul style="list-style-type:disc;"><li style="text-align:justify;">AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)</li></ul>&nbsp;Experience:<ul style="list-style-type:disc;"><li style="text-align:justify;">1-year minimum experience as a Cook or a related field, or 3 years of experience to substitute formal qualification</li></ul>&nbsp;Location<ul style="list-style-type:disc;"><li style="text-align:justify;">Chatswood NSW 2067</li></ul>&nbsp;Salary Offered&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">$79,500 per annum, plus superannuation.</li></ul>&nbsp;Employment Type<ul style="list-style-type:disc;"><li style="text-align:justify;">Full Time&nbsp;</li></ul>

The Cook is a key member of the kitchen brigade at Gyukatsu Kyoto Katsugyu Australia. The primary purpose of this role is to prepare, cook, and present authentic Japanese dishes — with a primary focus on wagyu gyukatsu — to the brand's exacting culinary standards. The Cook works closely with the Head Chef to ensure consistent food quality, exceptional presentation, and strict adherence to food safety requirements during all service periods.&nbsp;&nbsp; <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary of $80,000 -$84,000 per annum plus 12% superannuation</li><li>Excellent working conditions in a dynamic and supportive team environment</li><li>Consistent and stable full-time work for 38 hours per week</li><li>Career advancement opportunities and room to grow within the business</li><li>A vibrant workplace where your skills and contributions are genuinely valued and appreciated</li></ul>&nbsp;&nbsp; <h3>Task & responsibilities</h3>Reporting to the Head Chef, the Cook will be responsible for the following:<ul><li>Prepare, cook, and present Japanese dishes including katsu, ramen, donburi, and related menu items to the highest culinary standards</li><li>Operate and maintain all kitchen stations including fry, prep, grill, and cold sections as directed</li><li>Follow standardised recipes, portion controls, and plating specifications consistently during all service periods</li><li>Assist in the development and refinement of menu items in collaboration with the Head Chef</li><li>Ensure strict compliance with food safety, hygiene, and sanitation standards (HACCP) at all times</li><li>Manage stock rotation using FIFO (First In, First Out) procedures and minimise food wastage</li><li>Receive, inspect, and store food deliveries in accordance with food safety requirements</li><li>Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas</li><li>Operate within Work Health and Safety (WHS) guidelines and report hazards promptly</li><li>Support and mentor junior kitchen staff as required</li><li>Collaborate effectively with front-of-house staff to ensure timely and seamless service delivery</li><li>Adapt to varying service volumes and maintain composure and quality during peak periods</li></ul> <h3>Qualification & experience</h3><ul><li>Qualifications/Experience required: Cert III or IV in Commercial Cookery or Hospitality plus 1 year of full-time or equivalent experience preferred in Australia.</li><li>Ability to work in a fast‑paced environment</li><li>Strong attention to detail and commitment to quality</li><li>Reliable, punctual, and able to work evenings or weekends as required</li><li>Positive attitude and willingness to learn</li></ul>

Cook premium wagyu gyukatsu at one of Japan's most iconic brands — now in Sydney. Full-time, above-award pay, world-class kitchen.

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter Street Hospitality is where Choice Gathers Momentum. Hunter Street Hospitality has over 40 venues, main of which are internationally recognised. These venues include Rockpool Bar &amp; Grill, Sake Bar &amp; Rstaurant, Spice Temple, 24 York, The Cut, &nbsp;Ananas, Sahtien, El Camino, Bavarian, Munich Brauhas and WinghausWe are looking for strong passionate cooks to join:<ul><li>Rockpool Bar &amp; Grill Sydney</li><li>Sake Restaurant &nbsp;&amp; Bar - The Rocks</li><li>Spice Temple Sydney</li><li>Sahtien - The Rocks</li><li>Ananas - The Rocks</li><li>24 York - Sydney</li><li>The Cut - The Rocks</li></ul><h3 style="margin-left:0px;">Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts, gym, and private health insurance discounts• Grow within one of the largest hospitality groups in Australia<h3 style="margin-left:0px;">Task &amp; responsibilities</h3><ul><li>Assist with opening and closing procedures</li><li>Assist with Prep of garnishes, sauces, line items</li><li>Undertake basic cooking duties</li><li>Adhere to health and safety obligations</li><li>Support section management&nbsp;</li></ul>&nbsp;<h3 style="margin-left:0px;">Qualification &amp; experience</h3>• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights <h3>Benefits</h3>. <h3>Task & responsibilities</h3>. <h3>Qualification & experience</h3>.

Opportunities available for Cooks at all Hunter Street Hospitality brands across Sydney area!

Cook - Hunter Street Hospitality Sydney (P)

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.Various opportunities available for Cooks at Hunter Street Hospitality brands (Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Slice, Winghaus) across Sydney area!Sydney CBD, Inner West &amp; Eastern areas:- The Rocks- Manly- Entertainment Quarter- Barangaroo- Darling Harbour-Miranda&nbsp; <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service<ul><li>Supporting sections in service periods</li></ul>• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>&nbsp;• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Various opportunities available for Cooks at Hunter Street Hospitality brands across Sydney area!

Cook - Hunter Street Hospitality Sydney (C0

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next to take the next step in your hospitality career? Hunter St Hospitality (Rockpool Bar &amp; Grill, Spice Temple,,, The Cut, 24 York, Sahtein, Ananas and Sake Restaurant) are looking for a new pastry cook!&nbsp; <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.&nbsp;• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality pastry dishes, cakes, biscuits and desserts• Working within a high performing team to deliver high quality pastries and desserts and a smooth service• Creating memorable and personalised experiences for our guests in a fine dining setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Certificate IV in pastry cooking or above (or at least three years of relevant experience instead of qualification)•At least one year work experience in a position of pastry cook• Previous experience in a commercial kitchen within a fine dining environment&nbsp;•A culinary professional that can deliver exceptional dishes•Exceptional knowledge of food safety &amp; hygiene practices•Flexibility to work across a rotating roster, including weekends and late nights

Are you looking for your next to take the next step in your hospitality career? Hunter Street Hospitality are looking for a new pastry cook!

Pastry Cook- Hunter Street Hospitality Sydney (P)

Little Sutton Bakehouse is a well-known and well-loved local bakery\cafe in the village of Sutton, a well established town in the Yass valley N.S.W. 
The bakery\cafe producers a wide variety of sourdough breads, cakes and has a diverse Ala carte menu including breakfast, lunch, pizza and function offerings. Apart from the bakehouse’s renowned gourmet pies and sausage rolls our cafe menu offers fresh and vibrant options that are available morning, lunch and afternoon for grab &amp; go or dine-in. 
Here at the bakehouse our modern Australian menu involves dishes using the latest trends in platting techniques and methods of cookery, with recipes using high quality local produce with an emphasis on making dishes from scratch to limit convenience products. 
The kitchen is well equipped and organised with plenty of work and storage space and top of the range, well maintained equipment to easily produce volume needed on a week to week basis.
We have a stable and respectful work environment where employees can learn and grow not only within themselves but within the business to. Building a team with a good camaraderie this is a hands on roll and you will have the opportunity to showcase your talent.
To be successful
<ul>
<li>Tradesperson certificates ( Cert III Commercial cookery, Cert IV Hospitality)</li>
<li>Food safety certificate ( SITXFSA001, SITXFSA002 )</li>
</ul>
- Creativity in menu items and menu planning including food costing
- Strong service experience in a fast paced Ala carte environment  with high volume preparation
- Competencies in the cooking of meats, egg dishes, farinaceous and cooking methods
- Be hard working, reliable, dedicated and be able to adaptable to schedule changes
- Oven and commercial equipment experience 
- Well organised and consistent and be able to work with well within a team environment.
- Experience in a similar role minimum 3 years

Little Sutton Bakehouse is a well-known and well-loved local bakery\cafe in the village of Sutton, a well established town in the Yass valley N.S.W. 
The bakery\cafe producers a wide variety of sourdough breads, cakes and has a diverse Ala carte menu including breakfast, lunch, pizza and function offerings.

Chef/Cook

Chefs/Cook
We are a small beachside kiosk located on Balmoral Beach in Mosman. We are looking for chefs/cooks to join our young energetic team by the beach. Daytime shifts only, no nights, with good public transport access. Great food, great coffee wrapped in an excellent fast-paced working environment. The open positions would suit casual, holiday worker or student with experience. No sponsorships, no cash payments just excellent conditions in a modern kitchen setup. 
What you'll be doing
<ul>
<li>Preparing and cooking a variety of dishes from our diverse menu</li>
<li>Ensuring all food preparation and cooking processes adhere to strict health and safety standards</li>
<li>Collaborating with the kitchen team to maintain efficient workflow and timely service</li>
<li>Maintaining a clean and organised kitchen environment</li>
<li>
</li>
</ul>
What we're looking for
<ul>
<li>Relevant qualifications or experience in the hospitality/culinary industry</li>
<li>Excellent knowledge of food preparation, cooking techniques </li>
<li>Strong attention to detail and commitment to delivering high-quality results</li>
<li>Ability to work effectively in a fast-paced, team-oriented environment</li>
<li>Excellent time management and organisational skills</li>
<li>Passion for creating delicious, visually appealing meals</li>
</ul>
What we offer
We are committed to providing a supportive and enriching work environment for our employees. As a member of our team, you can look forward to:
- Competitive hourly rate with casual loading - Opportunities for skill development and career progression - A friendly and collaborative team culture
If you are passionate about food, thrive in a fast-paced environment and are eager to contribute to our success, we encourage you to apply for this exciting role. Apply now immediate start required, flexible days, must have a valid working visa.

Chefs/Cook
We are a small beachside kiosk located on Balmoral Beach in Mosman.

<div class="_10wfxnn0 kagos0">
Martha's is hiring a Full time Chef Cook role in Northbridge, NSW. Apply now to be part of our team.
Requirements for this role:
<ul>
<li>Flexible hours available</li>
<li>1 year of relevant work experience required for this role</li>
<li>Expected salary: $35 - $40 per hour</li>
</ul>
Martha's is a well-established Lower North Shore restaurant. We are a dedicated team of experienced professionals committed to providing a quality yet relaxed dining experience to our customers.
We are currently seeking applicants for a Chef/Cook position with the following attributes:-
•    Experience in a busy a la carte dining restaurant
•    Able to work shifts covering lunch and/or dinner
•    Work calmly under pressure
•    Ability to work within a small friendly team
•    Available on a full-time and/or part-time basis
You will
•    Be mature and responsible enough to work unsupervised
•    Have a strong and dependable work ethic
•    Have a passion for hospitality and providing quality food
•    Enjoy working as part of a small team to grow the business
•    Be required to manage kitchen staff and train and recruit new staff
•    Manage stock, plan, develop and implement menus as well as cook during service
•    Ensure kitchen is clean and all practices reflect current Food safety standards
Salary range - $35 - $40 per hour
If this describes you - we would love to hear from you
Please email your resume and references with a covering letter to <a href="mailto:arthur@marthas.com.au" aria-label="Email partially hidden" data-contact-match="arthur@marthas.com.au" data-contact-match-masked="true">••••@marthas.com.au</a>
Please note only successful applicants will be contacted
 
 
</div>


Martha's is hiring a Full time Chef Cook role in Northbridge, NSW.

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