Full time Cook Position available at our Tatura Centre in Victoria. Journey Early Learning is seeking an enthusiastic, passionate, and experienced Cook to plan and prepare nutritionally balanced meals and snacks for all children. As our new Childcare Cook, it is your role to plan and prepare nutritionally balanced meals that consists of all meals and snacks. Working set hours across Monday to Friday, you will prepare menus, accommodating the dietary requirements and allergies of all children at the centre.We are genuinely committed to investing in our people. We will offer you the tools, training and support needed in your new role. <h3>Benefits</h3><ul><li>Access to visible leaders and founders&nbsp;</li><li>Employee Assistance Program&nbsp;</li><li>Opportunities to participate in targeted professional learning&nbsp;</li><li>Emerging leadership opportunities for growth and career development&nbsp;</li><li>Immediate access to our learning portal, Journey Academy&nbsp;</li><li>High-quality resources and environments&nbsp;</li><li>Core values that we live and breath</li></ul> <h3>Task & responsibilities</h3><ul><li>Bringing the Journey Values of connection, communication and consideration to life and reflect this in everyday practice.</li><li>Ability to adhere to Journey’s child safe policy and code of conduct</li><li>Ensuring that food provisions are purchased in accordance with the menu and budget requirements.</li><li>Ensuring that the presentation of meals is appetising and appealing to all children</li><li>Carrying out health, hygiene, and safety procedures according to Child Care Regulations, Occupational Safety and Health Legislations, Duty of Care and the Centre policy and procedure documents.</li><li>Consulting families regarding the nutritional requirements for their children.</li><li>Regulating temperatures of all kitchen equipment (ovens, grills, fridges etc)</li><li>Storing food in temperature-controlled facilities and managing the record keeping of these.</li><li>Preparing food to meet special dietary requirements</li><li>Lead and mentor other kitchen staff</li></ul> <h3>Qualification & experience</h3><ul><li>&nbsp;An AQF recognised Certificate III, along with at least two years of on-the-job training.</li><li>&nbsp;Demonstrated commitment to providing healthy, nutritious meals for children of all ages</li><li>&nbsp;Current Asthma, Anaphylaxis and First Aid Certificates</li></ul>

Hospitality & Tourism

Annual

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Full time Cook Position available at our Tatura Centre in Victoria. Journey Early Learning is seeking an enthusiastic and passionate Cook

Childcare Cook

Full time

Full time Cook Positions available at our Tatura and Broadford Centres in Victoria. Journey Early Learning is seeking an enthusiastic, passionate, and experienced Cook to plan and prepare nutritionally balanced meals and snacks for all children. As our new Childcare Cook, it is your role to plan and prepare nutritionally balanced meals that consists of all meals and snacks. Working set hours across Monday to Friday, you will prepare menus, accommodating the dietary requirements and allergies of all children at the centre.We are genuinely committed to investing in our people. We will offer you the tools, training and support needed in your new role. <h3>Benefits</h3><ul><li>Access to visible leaders and founders&nbsp;</li><li>Employee Assistance Program&nbsp;</li><li>Opportunities to participate in targeted professional learning&nbsp;</li><li>Emerging leadership opportunities for growth and career development&nbsp;</li><li>Immediate access to our learning portal, Journey Academy&nbsp;</li><li>High-quality resources and environments&nbsp;</li><li>Core values that we live and breath</li></ul> <h3>Task & responsibilities</h3><ul><li>Bringing the Journey Values of connection, communication and consideration to life and reflect this in everyday practice.</li><li>Ability to adhere to Journey’s child safe policy and code of conduct</li><li>Ensuring that food provisions are purchased in accordance with the menu and budget requirements.</li><li>Ensuring that the presentation of meals is appetising and appealing to all children</li><li>Carrying out health, hygiene, and safety procedures according to Child Care Regulations, Occupational Safety and Health Legislations, Duty of Care and the Centre policy and procedure documents.</li><li>Consulting families regarding the nutritional requirements for their children.</li><li>Regulating temperatures of all kitchen equipment (ovens, grills, fridges etc)</li><li>Storing food in temperature-controlled facilities and managing the record keeping of these.</li><li>Preparing food to meet special dietary requirements</li><li>Lead and mentor other kitchen staff</li></ul> <h3>Qualification & experience</h3><ul><li>&nbsp;An AQF recognised Certificate III, along with at least two years of on-the-job training.</li><li>&nbsp;Demonstrated commitment to providing healthy, nutritious meals for children of all ages</li><li>&nbsp;Current Asthma, Anaphylaxis and First Aid Certificates</li></ul>

Full time Cook Positions available at our Tatura and Broadford Centres in Victoria.

<h2>About the Role</h2>We are looking for a capable and motivated Cook who can confidently work in a fast-paced café kitchen and consistently prepare meals to our established standards. The successful candidate will be involved in the day-to-day preparation, cooking, portioning and presentation of menu items while ensuring food quality, hygiene and safe food-handling practices are maintained.<h2>Key Tasks and Responsibilities</h2><ul><li>Inspecting fresh produce, meats, dairy products and other ingredients before preparation to ensure they meet the café's required standards for freshness and quality.</li><li>Preparing ingredients for daily service by washing, peeling, cutting, chopping, measuring, mixing and portioning food as required.</li><li>Preparing, seasoning and cooking a variety of breakfast, brunch and café-style dishes in accordance with established recipes and customer orders.</li><li>Operating ovens, grills, hotplates and other commercial kitchen equipment and regulating cooking temperatures and times to achieve consistent results.</li><li>Monitoring food throughout the cooking process to ensure meals are properly cooked and meet expected standards of taste, texture and appearance.</li><li>Portioning and plating meals appropriately and finishing dishes with sauces, accompaniments and garnishes before service.</li><li>Preparing food in accordance with customers' special dietary requirements and communicating appropriately with other kitchen staff regarding allergies or dietary requests.</li><li>Correctly storing prepared and raw food in temperature-controlled facilities and following appropriate food rotation and stock-handling procedures.</li><li>Monitoring food supplies used during daily service and assisting with estimating ingredient and food requirements to minimise shortages and unnecessary wastage.</li><li>Maintaining a clean, organised and hygienic workstation and ensuring cooking utensils and kitchen equipment are cleaned and maintained appropriately.</li><li>Working cooperatively with other kitchen and front-of-house staff to ensure customer orders are prepared accurately and within appropriate service times.</li><li>Assisting, where required, with the guidance and training of junior kitchen staff in food preparation, cooking techniques and safe kitchen practices.</li><li>Following the café's food safety, hygiene and workplace health and safety procedures at all times.</li></ul><h2>Qualifications and Experience</h2><ul><li>AQF Certificate III in Commercial Cookery with appropriate on-the-job training, Certificate IV in Commercial Cookery, or an equivalent relevant qualification.</li><li>Alternatively, at least three years of relevant industry experience may be considered in place of the formal qualification.</li><li>Relevant practical experience working as a Cook within a café, restaurant or similar commercial kitchen environment.</li><li>Sound knowledge of food preparation, seasoning and commercial cooking techniques.</li><li>Experience using commercial ovens, grills, hotplates and other kitchen equipment safely and effectively.</li><li>Good understanding of food safety, hygiene, temperature control and safe food-storage practices.</li><li>Ability to maintain consistent portion sizes, presentation and food quality during busy service periods.</li><li>Ability to prepare meals for customers with specific dietary requirements.</li><li>Strong organisational and time-management skills with the ability to manage multiple orders in a fast-paced environment.</li><li>Ability to work effectively both independently and as part of a kitchen team.</li><li>A reliable, professional and quality-focused approach to work.</li><li>Flexibility to work across the café's operational roster, including weekends and public holidays where required.</li></ul><h2>What We Offer</h2><ul><li>Annual salary of $80,000 plus superannuation</li><li>Permanent, full-time employment</li><li>A busy and established café environment</li><li>Opportunity to work with an experienced and supportive team</li><li>A role that provides hands-on involvement across food preparation, cooking and service</li><li>Opportunity to further develop commercial cookery skills and experience</li></ul>If you are an experienced Cook who takes pride in preparing consistently high-quality food and enjoys working in a busy café environment, we would like to hear from you.

Join Four Seasons Cafe as a Cook! Work with our chef, enhance your skills, and deliver quality dishes. Competitive pay and a supportive team await!

Cook

We are currently seeking&nbsp;a&nbsp;well-qualified Cook to join the dynamic, busy team at our newly opened branch, Yutaka Sawa Epsom. Yutaka Sawa offers high-quality Japanese food in a warm, welcoming environment for all our customers.The cooks will be responsible for&nbsp;preparing variety of foods&nbsp;according to our menu and clients’ specifications. The candidate&nbsp;will take the following duties:&nbsp;<ul><li style="text-align:justify;">Preparing, cooking and presenting a range of Japanese dishes, such as sushi and sashimi, tempura, teriyaki and curry dishes, grilled seafood, and noodle and rice dishes, to the restaurant’s recipes and standards</li><li style="text-align:justify;">Checking fish, seafood, meat and produce for quality and freshness before use</li><li style="text-align:justify;">Carrying out mise en place, cutting and portioning ingredients and preparing stocks, sauces and rice ready for service</li><li style="text-align:justify;">Operating grills, fryers and stovetops, and applying the right techniques (grilling, deep-frying, steaming and stir-frying) to cook each dish correctly</li><li style="text-align:justify;">Seasoning and tasting dishes during cooking to achieve the intended flavour and texture</li><li style="text-align:justify;">Portioning and plating dishes with the appropriate sauces, garnishes and accompaniments</li><li style="text-align:justify;">Preparing dishes to meet special dietary requirements and customer requests</li><li style="text-align:justify;">Receiving deliveries, storing and rotating food correctly, and helping monitor stock levels</li><li style="text-align:justify;">Keeping the kitchen and equipment clean and following food safety and hygiene requirements</li></ul>&nbsp;The successful candidates need to demonstrate below requirements:<ul><li>At least Cert III in Commercial Cookery, equivalent or above qualification;</li><li>At least one year of relevant kitchen experience</li><li>Knowledgeable in Japanese or Asian cuisine and cooking;</li><li>Ability to work multi-task;</li><li>The ability to work independently;</li><li>Good communication skills;</li><li>A positive attitude with a strong work ethic.</li></ul>If you are interested, please press the “Apply” button below.

We are currently seeking a well-qualified Cook to join the dynamic, busy team at our newly opened branch, Yutaka Sawa Epsom. Yutaka Sawa offers high-q

Chef / Cook Wanted – South Indian RestaurantWe looking for a passionate and experienced Chef/Cook to join our friendly and supportive team in Melbourne.What we offer:<ul><li>Salary: $80,000 – $90,000 per year + Superannuation</li><li>Full-time permanent position</li><li>Friendly and respectful work environment</li><li>Opportunity to grow with a South Indian restaurant focused on authentic Indian cuisine.</li><li>If you're passionate about South Indian cuisine and want to be part of a growing restaurant, we'd love to hear from you.</li></ul> <h3>Benefits</h3>Salary: $80,000 – $90,000 per year + SuperannuationFull-time permanent positionFriendly and respectful work environmentOpportunity to grow with a South Indian restaurant focused on authentic Indian cuisine.If you're passionate about South Indian cuisine and want to be part of a growing restaurant, we'd love to hear from you. <h3>Task & responsibilities</h3>Prepare authentic &nbsp;Indian dishes as per our standard recipe&nbsp;Maintain high standards of food quality and presentation&nbsp;Follow food safety and hygiene regulations&nbsp;Work efficiently as part of a team during busy servicemaintaining Inventory, follow the FIFO method <h3>Qualification & experience</h3>All Level of experience with certification III, certification IV or Diploma in cookery

Looking for an Indian Chef or Cook 
Passion for authentic flavors and quality cooking
Reliable, hardworking, and a positive team player.

chef or cook

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