<p>KHAO PLA - MACQUARIE is seeking an experienced Cook to join our team in Macquarie Park NSW. The role involves preparing and cooking quality dishes, supporting daily kitchen operations, maintaining food safety and hygiene standards, and working closely with chefs and management to deliver a positive dining experience. Applicants should have relevant commercial cookery qualifications, strong cooking skills and experience in a fast-paced and quality-driven kitchen environment.</p><br><h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career advancement</li><li>Supportive work environment</li><li>Training and development opportunities</li><li>Work-life balance</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare, cook and present dishes according to restaurant standards and menu requirements.</li><li>Assist with daily kitchen preparation, production and service.</li><li>Follow recipes, portion control and plating standards to maintain consistency.</li><li>Check food quality, freshness and presentation before service.</li><li>Assist with ordering, receiving, storing and rotating food supplies.</li><li>Support stock control, portion control and waste management procedures.</li><li>Monitor food supply levels and notify management when additional stock is required.</li><li>Ensure all food is cooked correctly, served on time and presented professionally.</li><li>Use kitchen equipment, appliances, utensils and supplies safely and effectively.</li><li>Maintain a clean, safe and organised kitchen environment.</li><li>Complete temperature checks, cleaning charts and food freshness checks as required.</li><li>Follow food safety, hygiene and workplace health and safety requirements.</li><li>Work cooperatively with chefs, cooks and front-of-house staff.</li><li>Support smooth and efficient food preparation during busy service periods.</li></ul><br><h3>Qualification & experience</h3><p>Certificate IV in Kitchen Management or a related discipline is required, plus at least 1 year of relevant experience will be considered.</p><p>Passionate about cooking and delivering high-quality food.</p><p>Punctual, reliable and hard-working.</p><p>Enthusiastic and willing to learn.</p><p>Ability to multi-task and work well under pressure during busy service periods.</p><p>Excellent communication, organisational and time management skills.</p><p>Team player with a positive attitude and a strong commitment to teamwork.</p>

Hospitality & Tourism

Annual

Join Khao Pla Macquarie as a full-time Cook with competitive pay and a supportive team

Cook

Full time

<p><strong>Cook</strong></p><p><strong>Up South Bondi</strong> (FAIR EAST AUSTRALIA PTY. LTD.) — Sydney, NSW</p><p><strong>Salary:</strong> $80,000 – $85,000 AUD per annum</p><p>We're looking for a skilled Cook to join our kitchen team at Up South Bondi, preparing high-quality meals in a fast-paced environment while maintaining food safety and hygiene standards.</p><p><strong>Key Responsibilities</strong></p><ul><li>Prepare, cook, and plate menu items to recipe and quality standards</li><li>Maintain a clean, organized, and safe kitchen workstation</li><li>Monitor food stock levels and assist with ordering/inventory</li><li>Follow food safety, hygiene, and allergen handling procedures</li><li>Collaborate with kitchen and front-of-house staff to ensure smooth service</li><li>Assist with menu development and portion/cost control</li></ul><p><strong>Qualifications</strong></p><ul><li>Certificate III in Commercial Cookery (or equivalent), <strong>or </strong>3 years' relevant work experience in a commercial kitchen</li><li>Sound knowledge of food safety and hygiene practices</li><li>Ability to work efficiently under pressure during peak service</li><li>Strong teamwork and communication skills</li><li>Flexibility to work evenings, weekends, and public holidays as required</li></ul><p><strong>Location:</strong> Bondi, NSW (on-site)</p>

Join our kitchen team at Up South Bondi, preparing preparing high-quality meals from fresh ingredients!

<p>We are seeking a skilled and experienced Cook to join our team at Diwan e Khas, a halal-certified Pakistani and Indian restaurant in St Marys renowned for authentic Mughlai cuisine, biryanis and curries. The ideal candidate will have a strong background in preparing and presenting authentic South Asian dishes, with proven experience in carrying out all aspects of kitchen operations. Responsibilities include food preparation and cooking, maintaining kitchen and service areas in accordance with food safety and hygiene standards, and assisting with stock control and menu planning as required. The role requires sound culinary knowledge, attention to detail, and a genuine passion for producing high-quality, flavourful meals that enhance our guests' dining experience.</p><br><h3>Benefits</h3><ul><li>Attractive salary and comprehensive compensation package</li><li>Continuous training and professional development opportunities</li><li>Supportive, inclusive, and team-oriented work environment</li><li>Flexible work schedules to promote work-life balance</li><li>Paid leave entitlements</li><li>Employee recognition programs and wellness initiatives</li><li>Generous staff discounts on food and beverages</li></ul><p>&nbsp;</p><br><h3>Task & responsibilities</h3><ul><li>Inspecting and assessing food items to ensure quality, freshness, and consistency</li><li>Monitoring and regulating the temperature of ovens, grills, tandoors and other cooking equipment to ensure optimal cooking conditions</li><li>Preparing, cooking, and presenting a variety of dishes according to established recipes and standards</li><li>Seasoning and adjusting food during preparation to achieve desired flavours</li><li>Portioning and plating meals attractively, including the addition of sauces, gravies, and garnishes.</li><li>Storing ingredients and prepared food in temperature-controlled environments to maintain food safety and quality</li><li>Preparing meals to accommodate special dietary needs, halal requirements and customer preferences</li><li>Assisting in menu planning and estimating food and ingredient requirements as needed</li><li>Providing guidance and on-the-job training to junior kitchen staff and apprentices</li></ul><p>&nbsp;</p><br><h3>Qualification & experience</h3><ul><li>Proven experience as a Cook or in a similar role within the hospitality or food service industry, ideally with Pakistani, Indian or Mughlai cuisine</li><li>Strong teamwork, time management, and organisational skills to ensure efficient kitchen operations</li><li>Sound knowledge of food preparation techniques, safety, hygiene regulations, and kitchen procedures, including halal food handling</li><li>Attention to detail with a genuine passion for preparing and presenting high-quality, flavourful dishes</li><li>Ability to work efficiently in a fast-paced and high-pressure environment</li><li>Flexibility and adaptability to assist with special functions, catering orders, and varying customer requirements</li><li>A relevant qualification in commercial cookery or equivalent certification is highly regarded</li></ul><p>&nbsp;</p>

We are seeking a skilled and experienced Cook to join our team at Diwan e Khas.

<p>A one-stop restaurant that offers true flavours of aromatic Indian food at par excellence. Serving authentic North Indian dishes, we are renowned for our snacks, sweets and Indian-style hot beverages and more. We are known for our delicious vegetarian and non vegetarian dishes and curries.&nbsp;</p><p>We are seeking a reliable and hardworking <strong>Cook</strong> to join our team. The successful candidate will prepare and cook quality meals, maintain a clean and organised kitchen, follow food safety and hygiene standards, and assist with stock preparation and kitchen operations. Previous cooking experience two to four years is required, with the ability to work efficiently in a fast-paced environment.</p><br><h3>Benefits</h3><ul><li>Competitive Salary</li><li>Opportunities for skill development and career progression</li><li>Work-life balance-because we value our team’s well-being</li><li>A friendly and collaborative team culture</li></ul><p>&nbsp;</p><br><h3>Task & responsibilities</h3><ul><li>Inspect, select and assess food ingredients to ensure freshness, quality and suitability for preparation.&nbsp;</li><li>Prepare, portion and cook a variety of food items in accordance with established recipes, quality standards and food safety requirements.&nbsp;</li><li>Operate and regulate ovens, grills, cooktops and other commercial cooking equipment, ensuring appropriate cooking temperatures are maintained.&nbsp;</li><li>Measure, clean, chop, blend, season, heat and cool ingredients as required for food preparation.&nbsp;</li><li>Monitor cooking processes, temperatures and timings to ensure food is cooked to the required standards of quality, consistency and presentation.&nbsp;</li><li>Season and adjust food during the cooking process to achieve the desired flavour, texture and presentation.&nbsp;</li><li>Portion and plate meals attractively, adding appropriate gravies, sauces, garnishes and other accompaniments.&nbsp;</li><li>Prepare meals in accordance with special dietary requirements, including dietary restrictions and individual customer needs.&nbsp;</li><li>Store prepared food, ingredients and perishable products appropriately in temperature-controlled facilities to maintain freshness and food safety.&nbsp;</li><li>Monitor food supplies, ingredients and kitchen equipment, maintaining appropriate stock levels and reporting purchasing requirements as necessary.&nbsp;</li><li>Coordinate and collaborate with kitchen staff to ensure efficient food preparation and timely service.&nbsp;</li><li>Supervise and provide guidance and training to kitchen staff, apprentices and other team members where required.&nbsp;</li><li>Maintain a clean, organised and hygienic kitchen environment in accordance with workplace health, safety and food hygiene standards.&nbsp;</li><li>Clean, maintain and safely operate kitchen equipment, cooking appliances and utensils.&nbsp;</li><li>Assist with menu planning, recipe development and estimating food and ingredient requirements.&nbsp;</li><li>Contribute to the development and testing of new recipes, dishes and menu items.&nbsp;</li><li>Ensure all food preparation and cooking activities comply with established recipes, presentation standards, quality requirements and food safety procedures.</li></ul><br><h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery, Hospitality, or a related field, such as <strong>Certificate III in Commercial Cookery</strong> or an equivalent qualification.&nbsp;</li><li>Demonstrated relevant 2-4 years experience in a commercial kitchen environment.&nbsp;</li><li>Sound knowledge of food preparation, cooking techniques and food safety practices.&nbsp;</li><li>Ability to operate and safely use commercial kitchen equipment&nbsp;</li><li>Ability to work efficiently in a fast-paced kitchen environment and manage multiple tasks while maintaining food quality and presentation.&nbsp;</li><li>Ability to work effectively both independently and as part of a kitchen team.</li></ul>

We are looking for a passionate, reliable and motivated Cook to Join our back of house team.

<p style="text-align:justify;">Masala Kitchen Dee Why is a vibrant Indian restaurant bringing authentic, traditional Indian cuisine to Sydney's Northern Beaches. Our restaurant in Dee Why is a fully licensed dining venue, trading 6 days a week. We are seeking a full-time Cook with the right attitude and passion for working in an Indian kitchen.&nbsp;</p><br><h3>Benefits</h3><ul><li>Work with well reputed restaurant</li><li>full-time position&nbsp;</li><li>Opportunity for career growth</li><li>Supportive Multicultural Environment&nbsp;</li><li>competitive salary</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of high-quality dishes, with a focus on Indian cuisine, following established recipes and menu requirements.</li><li>Examine foodstuffs on receipt and before service to ensure freshness and quality standards are met.</li><li>Assist in the preparation of ingredients and ensure meals are cooked and presented consistently for lunch and dinner service.</li><li>Prepare dishes to accommodate special dietary requirements (e.g. vegetarian, gluten-free, allergies) where required.</li><li>Follow food preparation schedules and support the smooth day-to-day operation of the kitchen.</li><li>Maintain high standards of food safety, hygiene, and cleanliness in accordance with workplace health and safety regulations.</li><li>Assist in menu preparation by providing suggestions for Indian dishes and seasonal specials when required.</li><li>Train and support junior kitchen staff and apprentices in food preparation techniques and kitchen procedures where required.</li><li>Assist with monitoring stock levels, storing ingredients correctly, and notifying management of items requiring replenishment.</li><li>Ensure proper handling, storage, and rotation of food supplies to minimise waste.</li><li>Maintain a clean, organised, and sanitised kitchen, including workstations, utensils, and equipment.</li><li>Follow instructions from the Head Chef or Kitchen Manager and contribute to delivering quality food and excellent customer service.</li></ul><p>&nbsp;</p><p>&nbsp;</p><br><h3>Qualification & experience</h3><ul><li>AQF Certificate III or IV in Commercial Cookery (or equivalent relevant qualification).</li><li>Minimum of 1 year of fulltime relevant commercial cooking experience.</li><li>Relevant experience preparing Indian cuisine in a full-service commercial restaurant.</li><li>Demonstrated experience preparing curries, biryanis, tandoori dishes, breads, sauces and vegetarian dishes.</li><li>Experience safely operating commercial cooking equipment, including a tandoor.</li></ul>

Masala Kitchen Dee Why is seeking an experienced and reliable Cook to join its kitchen team on a full-time basis (38 hours/week).

<p><span style="color:#1A1410;font-family:&quot;Calibri&quot;,sans-serif;">The Cook is a key member of the kitchen brigade at Gyukatsu Kyoto Katsugyu Australia. The primary purpose of this role is to prepare, cook, and present authentic Japanese dishes — with a primary focus on wagyu gyukatsu — to the brand's exacting culinary standards. The Cook works closely with the Head Chef to ensure consistent food quality, exceptional presentation, and strict adherence to food safety requirements during all service periods.</span></p><p>&nbsp;</p><p>&nbsp;</p><br><h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary of $80,000 -$84,000 per annum plus 12% superannuation</li><li>Excellent working conditions in a dynamic and supportive team environment</li><li>Consistent and stable full-time work for 38 hours per week</li><li>Career advancement opportunities and room to grow within the business</li><li>A vibrant workplace where your skills and contributions are genuinely valued and appreciated</li></ul><p>&nbsp;</p><p>&nbsp;</p><br><h3>Task & responsibilities</h3><p style="margin-left:0px;">Reporting to the Head Chef, the Cook will be responsible for the following:</p><ul><li>Prepare, cook, and present Japanese dishes including katsu, ramen, donburi, and related menu items to the highest culinary standards</li><li>Operate and maintain all kitchen stations including fry, prep, grill, and cold sections as directed</li><li>Follow standardised recipes, portion controls, and plating specifications consistently during all service periods</li><li>Assist in the development and refinement of menu items in collaboration with the Head Chef</li><li>Ensure strict compliance with food safety, hygiene, and sanitation standards (HACCP) at all times</li><li>Manage stock rotation using FIFO (First In, First Out) procedures and minimise food wastage</li><li>Receive, inspect, and store food deliveries in accordance with food safety requirements</li><li>Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas</li><li>Operate within Work Health and Safety (WHS) guidelines and report hazards promptly</li><li>Support and mentor junior kitchen staff as required</li><li>Collaborate effectively with front-of-house staff to ensure timely and seamless service delivery</li><li>Adapt to varying service volumes and maintain composure and quality during peak periods</li></ul><br><h3>Qualification & experience</h3><ul><li><span style="background-color:rgb(255,255,255);color:rgb(0,0,0);font-family:Poppins, sans-serif;font-size:14px;">Qualifications/Experience required: Cert III or IV in Commercial Cookery or Hospitality plus 1 year of full-time or equivalent experience preferred in Australia.</span></li><li>Ability to work in a fast‑paced environment</li><li>Strong attention to detail and commitment to quality</li><li>Reliable, punctual, and able to work evenings or weekends as required</li><li>Positive attitude and willingness to learn</li></ul>

Cook premium wagyu gyukatsu at one of Japan's most iconic brands — now in Sydney. Full-time, above-award pay, world-class kitchen.

<p>We are currently seeking a self-motivated, hardworking chef for our busy restaurant, who can work various shifts some days splits shift as the nature of the business requires it. To be considered for the role you need to have a relevant industry qualification and at least 1-2 years’ experience in a similar position.</p><br><h3>Benefits</h3><ul><li>Skill development</li><li>Opportunity to create dishes and explore flavors</li><li>Dynamic Team</li><li>Job stability</li></ul><br><h3>Task & responsibilities</h3><ul><li>Planning and preparing extensive menus along with consolidation from the Head Chef.</li><li>Prioritize dietary requirements in menu planning.</li><li>Estimate food requirements, proportioning of food and proper presentation as per the guidelines</li><li>Monitor the quality and quantity of the prepared food.</li><li>Gathering and monitoring kitchen stocks and quality maintenance of perishable items.</li><li>Converse with managers, supervisors, dietary specialists, and other kitchen staffs about the operational and food preparation problems.</li><li>Delegate tasks to other staff in the kitchen.</li><li>Manage the inventory of stock and place order when necessary to maintain the supply of stock.</li><li>Ensure obedience to the applicable health and safety regulations within the kitchen.</li></ul><br><h3>Qualification & experience</h3><p>Certificate 3 and or 4 in Cookery/Chef with at least 2 years of work experience.</p>

This role is ideally suited to someone passionate about food/cooking who is looking to take the next step in their career.

Chef/Cook

<p><strong>.About the Role</strong></p><p>Manly Pavilion is looking to expand its team and has an exciting opportunity for a Full-Time Pastry Cook to join our kitchen team.</p><p>&nbsp;</p><p>Working alongside our talented chefs, you will be responsible for the preparation and production of desserts, pastries and baked goods, ensuring every product meets the high standards of Manly Pavilion and The Boathouse Group. You will:</p><ul><li>Prepare and produce high-quality pastries, desserts and baked goods daily;</li><li>Follow recipes and production processes with precision and attention to detail;</li><li>Maintain a clean, organised and safe work environment;</li><li>Maintain The Boathouse Group's standards of quality, presentation and consistency;</li><li>Work efficiently and collaboratively to meet daily production requirements;</li><li>Communicate effectively with chefs, managers and other sections of the business;</li><li>Contribute ideas and creativity to continuously improve our pastry offering.</li></ul><p>&nbsp;</p><p><strong>About You</strong></p><p>If you're passionate about pastry and take pride in creating exceptional products, we'd love to hear from you. You'll have 2+ years' experience in a comparable pastry role within a busy hospitality environment and a genuine passion for delivering high standards.</p><p>&nbsp;</p><p>You will also:</p><ul><li>Hold a relevant trade qualification (Commercial Cookery Cert III, Pastry qualification or</p><p>equivalent);</li><li>Have 2+ years' post-qualification experience in a comparable role;</li><li>Have exceptional attention to detail and precision in your work;</li><li>Be passionate about quality, presentation and consistency;</li><li>Be creative and innovative in your approach;</li><li>Be organised and able to work efficiently in a fast-paced kitchen;</li><li>Be a positive team player who enjoys working collaboratively.</li></ul><p>&nbsp;</p><p><strong>About the Process</strong></p><p>Think you'd be a great fit for Manly Pavilion? Apply now with your CV and a cover letter telling us a little about yourself, your experience and why you'd love to join our team.</p>

Manly Pavilion is looking to expand its team and has an exciting opportunity for a Full-Time Pastry Cook to join our kitchen team.

Pastry Cook

<p>Birdhouse Group Pty Ltd, trading as Birdies Woodfired Kitchen, is seeking an experienced and reliable Cook to join its kitchen team on a full-time basis.</p><p style="margin-left:!important;">The successful applicant will be responsible for preparing and cooking menu items to established recipes and presentation standards, maintaining food quality and assisting with the efficient day to day operation of the kitchen. The role requires strong practical cooking skills, attention to detail and the ability to work effectively in a busy commercial kitchen environment.</p><br><h3>Benefits</h3><p style="margin-left:0px;text-align:justify;"><strong>Salary:</strong> AUD $80,000 - $85,000 plus superannuation</p><p style="margin-left:0px;text-align:justify;"><strong>Employment Type:</strong> Full-time</p><p style="margin-left:0px;text-align:justify;"><strong>Location:</strong> Minchinbury NSW</p><p>&nbsp;</p><p>&nbsp;</p><br><h3>Task & responsibilities</h3><ul><li>Prepare and cook Birdies Woodfired Kitchen menu items in accordance with standard recipes and presentation guidelines.</li><li>Prepare ingredients by washing, cutting, marinating and portioning meat, poultry, vegetables and other food items.</li><li>Operate woodfired ovens, grills, fryers, ovens and other commercial kitchen equipment safely and efficiently.</li><li>Monitor cooking times and temperatures to ensure food is prepared to Birdies Woodfired Kitchen’s quality standards.</li><li>Check the quality and freshness of ingredients before use and report any issues to the Head Chef/Manager.</li><li>Ensure food is prepared and served in accordance with food safety and hygiene regulations.</li><li>Assist with stock rotation using the FIFO (First In, First Out) inventory method and minimise food wastage.</li><li>Receive and store food deliveries in accordance with food safety requirements.</li><li>Maintain cleanliness and sanitation of kitchen workstations, equipment, utensils and food preparation areas.</li><li>Monitor stock levels of ingredients and notify management when supplies require replenishment.</li><li>Assist in planning daily food preparation based on customer demand and sales forecasts.</li><li>Work collaboratively with kitchen and front of house staff to ensure timely preparation and delivery of customer orders.</li><li>Comply with workplace health and safety policies and safe food handling practices at all times.</li><li>Assist in developing and testing new menu items or seasonal promotions as directed by management.</li><li>Perform end of shift cleaning and ensure all kitchen equipments are properly maintained and cleaned.</li></ul><br><h3>Qualification & experience</h3><ul><li>Certificate III/IV in Commercial Cookery or a comparable relevant qualification.</li><li>At least one years of relevant full-time experience working as a Cook in a commercial kitchen environment.</li><li>Demonstrated ability to prepare and cook a range of menu items consistently and efficiently.</li><li>Sound knowledge of food safety, hygiene, allergen management and safe food-handling requirements.</li><li>Experience operating commercial kitchen equipment, including grills, fryers and ovens.</li><li>Ability to work effectively under pressure and manage competing priorities during busy service periods.</li><li>Strong organisational, communication and teamwork skills.</li><li>Ability to follow standard recipes, portion controls and presentation requirements.</li><li>Flexibility to work evenings, weekends and public holidays as required.</li></ul>

Full-Time Cook - Minchinbury NSW

<p style="margin-left:!important;"><span style="background-color:inherit;color:rgb(0,0,0);font-family:Poppins, sans-serif !important;font-size:14px;"><i><span lang="EN-US" dir="ltr">Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.</span></i></span><span style="background-color:rgb(255,255,255);color:rgb(26,31,54);font-family:Calibri, sans-serif;font-size:10.5pt;">&nbsp;</span></p><p style="margin-left:!important;">Hunter Street Hospitality is where Choice Gathers Momentum. Hunter Street Hospitality has over 40 venues, main of which are internationally recognised. These venues include Rockpool Bar &amp; Grill, Sake Bar &amp; Rstaurant, Spice Temple, 24 York, The Cut, &nbsp;Ananas, Sahtien, El Camino, Bavarian, Munich Brauhas and Winghaus</p><p style="margin-left:!important;">We are looking for strong passionate cooks to join:</p><ul><li>Rockpool Bar &amp; Grill Sydney</li><li>Sake Restaurant &nbsp;&amp; Bar - The Rocks</li><li>Spice Temple Sydney</li><li>Sahtien - The Rocks</li><li>Ananas - The Rocks</li><li>24 York - Sydney</li><li>The Cut - The Rocks</li></ul><h3 style="margin-left:0px;">Benefits</h3><p style="margin-left:!important;">We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.</p><p style="margin-left:!important;">• Competitive remuneration &amp; bonus incentives</p><p style="margin-left:!important;">• Training, development, and career progression opportunities</p><p style="margin-left:!important;">• Supportive leadership and team environment</p><p style="margin-left:!important;">• Employee Assistance Program</p><p style="margin-left:!important;">• Food &amp; Beverage discounts, gym, and private health insurance discounts</p><p style="margin-left:!important;">• Grow within one of the largest hospitality groups in Australia</p><h3 style="margin-left:0px;">Task &amp; responsibilities</h3><ul><li>Assist with opening and closing procedures</li><li>Assist with Prep of garnishes, sauces, line items</li><li>Undertake basic cooking duties</li><li>Adhere to health and safety obligations</li><li>Support section management&nbsp;</li></ul><p style="margin-left:!important;">&nbsp;</p><h3 style="margin-left:0px;">Qualification &amp; experience</h3><p style="margin-left:!important;"><span style="background-color:rgb(255,255,255);color:rgb(26,31,54);font-family:Poppins, sans-serif;font-size:14px;">• Previous experience in a commercial kitchen within a premium dining environment</span></p><p style="margin-left:!important;"><span style="background-color:rgb(255,255,255);color:rgb(26,31,54);font-family:Poppins, sans-serif;font-size:14px;">• Exceptional knowledge of food safety &amp; hygiene</span></p><p style="margin-left:!important;"><span style="background-color:rgb(255,255,255);color:rgb(26,31,54);font-family:Poppins, sans-serif;font-size:14px;">• A qualification in Commercial Cookery is preferred, but not required</span></p><p style="margin-left:!important;"><span style="background-color:rgb(255,255,255);color:rgb(26,31,54);font-family:Poppins, sans-serif;font-size:14px;">• Flexibility to work across a rotating roster, including weekends and late nights</span></p><br><h3>Benefits</h3><p>.</p><br><h3>Task & responsibilities</h3><p>.</p><br><h3>Qualification & experience</h3><p><span style="background-color:rgb(255,255,255);color:rgb(26,31,54);font-family:Poppins, sans-serif;font-size:14px;">.</span></p>

Opportunities available for Cooks at all Hunter Street Hospitality brands across Sydney area!

Cook - Hunter Street Hospitality Sydney (P)

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