Explore Hospitality and Tourism opportunities in Canberra, including full time, part time, and contract roles with leading employers. Browse current openings ranging from entry level positions to experienced professional roles, all offering competitive salary packages.
Hospitality & Tourism / Chefs/Cooks
Job summary
Pulp Book Café is a warm, vibrant licensed café and independent bookstore in Canberra's north. Open daily & weekend dinners with happy hours,
Hospitality & Tourism / Chefs/Cooks
Job summary
Gianni’s Ristorante Italiano Pty Ltd ATF the GSLS Family Trust T/A Gianni’s Italian is looking for two full-time Chefs, minimum 38 hours/week.
Hospitality & Tourism / Chefs/Cooks
Job summary
We are looking for a skilled and reliable Chef to join our team.
Hospitality & Tourism / Chefs/Cooks
Job summary
If you are a motivated and skilled Chef with a passion for quality food and service, we would love to hear from you.
Hospitality & Tourism / Chefs/Cooks
Job summary
Join our kitchen team as a cook and bring fresh, seasonal dishes to life in a fast-paced, collaborative environment where quality and creativity shine
Hospitality & Tourism / Chefs/Cooks
Job summary
We are currently seeking a skilled and passionate Chef with extensive knowledge and expertise in Indian and Nepali cuisine at our fine-dine restaurant
Hospitality & Tourism / Chefs/Cooks
Job summary
We are looking for a Chef to take charge of the kitchen.
Hospitality & Tourism / Chefs/Cooks
Job summary
Create authentic Indian cuisine, lead a passionate kitchen team, and grow your culinary career with a popular and expanding restaurant.
Hospitality & Tourism / Chefs/Cooks
Job summary
Exciting opportunity for Full time Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Tiger Lane Canberra is currently seeking a passionate and experienced Full-Time Chef to join our team.About the Role:You will be responsible for preparing and cooking high-quality dishes, maintaining kitchen standards, and supporting daily kitchen operations.Key Responsibilitie:Prepare meals for lunch and dinner, ensuring high-quality dishes and attractive presentation.Maintain a clean and hygienic work environment at all times.Prepare and ensure availability of mise en place as required.Implement stock control procedures, ensure proper rotation, and minimise wastage.Keep all working areas clean and equipment properly maintained and serviced.Report any issue to the Executive Chef promptly.Prepare and present menu items according to standard recipes and presentation guidelines.Ensure all food is stored and handled according to current food safety and hygiene regulations.Requirements:Relevant qualifications in Commercial Cookery (or equivalent)Previous experience as a Chef with expertise in Asian cuisineAbility to work in a fast-paced environmentStrong teamwork and communication skillsKnowledge of food safety standardsWhat We Offer:* Full-time position* Competitive salary* Supportive team environment* Opportunity for career growthApply now by sending your resume to [email protected]: $76,000 - $100,000