Chef – Full-Time PermanentPosition DetailsJob Type: Full-time, permanentSalary Package: $80,000 – $100,000 per annumLocation: South Perth, WAWork Arrangement: In personWe are seeking a full-time Chef to join our kitchen team and help deliver consistently high-quality food across our daily breakfast and lunch service.Key Responsibilities<ul><li>Plan and organize food preparation for daily service.</li><li>Prepare, cook and present dishes in accordance with menu and presentation standards.</li><li>Monitor the quality of dishes throughout preparation and presentation.</li><li>Contribute to menu planning, daily specials and function menus.</li><li>Assist with estimating food requirements, ordering supplies and controlling food waste.</li><li>Coordinate with kitchen and front-of-house staff regarding service requirements and dietary needs.</li><li>Follow established cooking procedures and provide assistance to other kitchen staff where required.</li><li>Maintain food safety, hygiene and workplace safety standards.</li></ul><h3>Qualification &amp; experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent qualification.</li><li>At least one year of relevant experience as a Chef.</li><li>Strong knowledge of food preparation, cooking techniques, kitchen operations and food safety requirements.</li><li>Good organizational, communication and teamwork skills.</li><li>Ability to work flexibly across a seven-day roster, including weekends and public holidays.</li></ul>How to ApplyTo apply, please submit your resume online or email your application to Deveer.halo@gmail.com.

Hospitality & Tourism

Annual

Join a friendly and supportive kitchen team where teamwork is valued. We have a great group of people who work together and support each other.

Chef

Full time

We are seeking a dedicated Sous Chef to join our team. The ideal candidate will be responsible for assisting the head chef in creating delicious dishes, managing kitchen staff, and ensuring food quality and presentation meet our high standards. If you are a passionate and skilled chef looking for a new opportunity, we would love to hear from you. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth</li><li>Work-life balance</li><li>Health and wellness</li></ul> <h3>Task & responsibilities</h3><ul><li>Assist the Head Chef in managing and coordinating the day-to-day operations of the kitchen, ensuring efficient food preparation and service.</li><li>Prepare, cook and present dishes in accordance with established recipes, menu specifications, portion requirements and presentation standards.</li><li>Supervise and coordinate chefs, cooks and kitchen staff during preparation and service, allocating duties and ensuring efficient workflow.</li><li>Assist with planning and developing menus, daily specials, function menus and seasonal dishes, taking into account ingredient availability, customer demand and food costs.</li><li>Monitor the quality of ingredients and finished dishes throughout preparation and service to ensure consistent food quality, flavour and presentation.</li><li>Assist with ordering food and kitchen supplies, receiving and checking deliveries, monitoring stock levels and ensuring appropriate storage and stock rotation.</li><li>Monitor portion control, food usage and wastage and assist the Head Chef with maintaining food costs and efficient use of ingredients.</li><li>Ensure compliance with food safety, hygiene, sanitation and workplace health and safety requirements, including maintaining appropriate food storage and kitchen cleaning procedures.</li><li>Train, guide and support junior chefs, cooks and other kitchen staff in food preparation, cooking techniques, presentation standards and safe work practices.</li><li>Coordinate with front-of-house staff regarding service requirements, menu availability, dietary requirements, customer requests and functions to ensure timely and efficient service.</li><li>Assist with the preparation and delivery of food for functions, events and catering services, ensuring dishes are produced to the required quality and within service timeframes.</li><li>Monitor kitchen equipment and work areas to ensure they are maintained in a clean, safe and operational condition and report maintenance requirements where necessary.</li><li>Assist the Head Chef with kitchen rosters, staff performance, training requirements and maintaining appropriate staffing levels for service periods.</li><li>Take responsibility for kitchen operations in the Head Chef’s absence, including supervising staff, maintaining food quality and ensuring service standards are met.</li><li>Contribute to continuous improvement of kitchen operations by reviewing preparation processes, service efficiency, menu performance and food quality.</li></ul> <h3>Qualification & experience</h3><ul><li>Diploma level qualification in relevant field&nbsp;</li><li>Minimum 1 years of experience in a similar role in addition to the qualification&nbsp;</li><li>Strong knowledge of food safety and hygiene practices</li><li>Excellent communication and leadership skills</li><li>Ability to work in a fast-paced environment</li></ul>

Do you have full time work rights in Australia?

0 characters Join our team as a Sous Chef and showcase your culinary skills in a dynamic kitchen environment

Sous Chef

Plan and develop seasonal menus in consultation with management, ensuring a diverse range of high-quality vegetarian and vegan dishes.Estimate food, ingredient and labour costs, monitor kitchen expenditure, and order food supplies to maintain efficient stock levels.Prepare, cook and present meals to a consistently high standard while maintaining authenticity, flavour and presentation.Monitor the quality of dishes throughout all stages of preparation, cooking, plating and service to ensure consistency.Discuss food preparation methods, menu improvements and kitchen operations with management and other kitchen staff.Demonstrate cooking techniques and provide guidance and training to kitchen staff to maintain consistent food quality.Ensure compliance with food safety, hygiene and sanitation regulations, and enforce safe food handling practices within the kitchen.Supervise food storage, freezing and preservation techniques to minimise waste and maintain product quality.Assist in selecting, training and mentoring kitchen staff to improve operational efficiency and service standards.Maintain a clean, organised and efficient kitchen while ensuring compliance with workplace health and safety requirementQualification and experienceAQF Certificate IV in Commercial Cookery or equivalent qualification; orAt least 1-3 years of relevant full-time Chef experience in a commercial kitchen.Strong knowledge of vegetarian and vegan cuisine, food preparation techniques and kitchen operations.Excellent organisational, leadership and communication skills.Ability to work efficiently in a fast-paced environment, including evenings, weekends and public holidays.Sound understanding of Australian food safety and workplace hygiene standards.&nbsp;

We are seeking a skilled and experienced Chef (ANZSCO 351311) to join our growing kitchen team.

CHEFRole Overview – ChefAkiras Cafe &amp; Restaurant is seeking an experienced and reliable Chef to join our kitchen team. The successful candidate will be responsible for preparing and presenting a diverse range of breakfast, brunch and dinner dishes while maintaining high standards of food quality, consistency and hygiene.Key Responsibilities – Chef<ul style="list-style-type:disc;"><li style="text-align:justify;">Prepare, cook and present a variety of breakfast, brunch, lunch and dinner dishes in accordance with recipes and quality standards.</li><li style="text-align:justify;">Prepare, portion, marinate and season meat, seafood, vegetables and other ingredients.</li><li style="text-align:justify;">Prepare and cook dishes including steaks, seafood, prawns, lamb, pasta, curries, salads, burgers and other international dishes.</li><li style="text-align:justify;">Participate in menu planning, preparation of daily specials and development of new dishes suitable for the restaurant’s diverse menu.</li><li style="text-align:justify;">Coordinate daily food preparation and cooking activities to ensure efficient kitchen operations during service.</li><li style="text-align:justify;">Monitor food quality, freshness, portion control and presentation and maintain food safety and hygiene standards.</li><li style="text-align:justify;">Support stock ordering, stock rotation and minimising food wastage.</li><li style="text-align:justify;">Train and guide junior kitchen staff in food preparation, cooking techniques, food safety and kitchen procedures.</li></ul>Skills and Experience – Chef<ul><li>Certificate IV in Kitchen Management and/or Diploma of Hospitality Management (or equivalent qualification).</li><li>At least 1–2 years of experience in a commercial kitchen.</li><li>Experience preparing a diverse range of café, restaurant and international dishes.</li><li>Ability to work efficiently under pressure during busy service periods.</li><li>Good communication, teamwork and organisational skills.</li><li>Ability to support and guide junior kitchen staff.</li><li>Reliable and committed to maintaining high standards of food quality and presentation.</li></ul>COOKRole Overview – CookAkiras Cafe &amp; Restaurant is seeking a skilled and reliable Cook to assist with the preparation and cooking of menu items and support the daily operations of our busy café and restaurant kitchen.Key Responsibilities – Cook<ul><li>Prepare and cook a variety of breakfast, brunch, lunch and dinner menu items according to recipes and quality standards.</li><li>Prepare, portion and season meat, seafood, vegetables and other ingredients.</li><li>Cook breakfast and brunch dishes including eggs, omelettes, pancakes, French toast and other café items.</li><li>Prepare and cook seafood, prawns, lamb, pasta, curries, salads and other international dishes.</li><li>Assist with daily food preparation and cooking during service.</li><li>Follow recipes, portion sizes and food presentation requirements.</li><li>Monitor food quality and freshness and ensure food is prepared and stored safely.</li><li>Maintain food safety, hygiene and cleanliness standards.</li><li>Assist other kitchen staff during busy service periods.</li><li>Assist with receiving deliveries, stock rotation and minimising food wastage.</li><li>Maintain a clean, organised and safe kitchen environment.</li></ul>Skills and Experience – Cook<ul><li>Certificate IV in Kitchen Management or relevant qualification.</li><li>At least 1–2 years of experience in a commercial kitchen.</li><li>Experience working in a café, restaurant or similar hospitality environment.</li><li>Experience preparing breakfast, brunch and a variety of international dishes.</li><li>Good teamwork and communication skills.</li><li>Reliable and committed to maintaining food quality and hygiene standards.</li></ul>What We Offer<ul><li>Full-time employment.</li><li>Competitive salary plus superannuation.</li><li>Exposure to a diverse range of global cuisines.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop and enhance culinary skills.</li><li>Exposure to breakfast, brunch, lunch, dinner and catering operations.</li></ul>

Do you have full working rights in Australia?

What is your current residency or visa status?

Join our vibrant South Perth kitchen team and showcase your skills across a diverse range of global cuisine, breakfast, brunch and restaurant dishes.

Chef and Cook

Position: Chef/CookBusiness name: Balti Indian RestaurantLocation: Shop 3/2 St Georges Terrace, Perth WA 6000Salary:&nbsp; $ 75,000 - $ 85,000 per YearFull Time RoleBalti Indian Restaurant is seeking an experienced and dedicated Cook/Chef to join our team.&nbsp;We are looking for full time Cook/Chef to join our team. This is a great career move for someone who is willing and able to take their cooking to the next level.&nbsp;&nbsp;You will.<ul><li>Execute new dishes based on seasonal changes and customer demand.&nbsp;</li><li>Cooking of food items</li><li>Have input to the preparation and planning of new menus.&nbsp;</li><li>Ensure that your section is clean, and prep is done a timely and efficient manner.</li><li>Stock ordering and control.</li><li>Work with the team to produce a high quality of line cooking, food preparation, and dish plating.</li><li>Adhere to and implement sanitation regulations and safety regulations.</li><li>Improve your cooking on a daily basis.</li><li>Any other duties required for a smooth operation of the kitchen and business. &nbsp; &nbsp;</li></ul>&nbsp;You should have.<ul style="list-style-type:disc;"><li>At least 1 year experience in fast-paced breakfast and lunch service&nbsp;</li><li>Capability to work in high-pressure, fast-paced environments</li><li>A commitment to maintaining a high level of service.</li><li>Ability to work in a team.</li><li>Early morning start</li></ul>&nbsp;Qualifications:&nbsp;Certificate IV in Commercial Cookery&nbsp;&nbsp;&nbsp;&nbsp;

Join our dynamic kitchen team as a Chef/Cook and showcase your culinary skills while delivering high-quality dishes in a fast-paced environment.

Chef/Cook

&nbsp;&nbsp;Tendon Kohaku – East Victoria Park, WA&nbsp;Position: ChefLocation: East Victoria Park, WAEmployment Type: Full-timeSalary: $80,000 + superannuation&nbsp;<h3>Key Responsibilities</h3>Plan menus and estimate food and labour costs.Order food supplies and kitchen equipment.Check the quality of food and ingredients.Prepare and cook food in accordance with recipes and established standards.Prepare and cook Japanese dishes, including tempura, tendon, udon, curry and other menu items.Regulate temperatures of ovens, grills and other cooking equipment.Prepare, season and cook food as directed, including preparing ingredients and sauces.Portion, present and garnish food to the required standard.Supervise and coordinate kitchen staff in the preparation and cooking of food.Discuss food preparation issues with managers, dietitians and kitchen staff where required.Demonstrate cooking techniques and advise on cooking procedures.Maintain high standards of food preparation and presentation.&nbsp;<h3>Skills and Experience</h3>Minimum 3 years of relevant experience as a Chef.Relevant commercial cookery qualification, such as Certificate III in Commercial Cookery or equivalent.Further qualifications in kitchen management or hospitality, such as Certificate IV in Kitchen Management or a Diploma of Hospitality Management, will be highly regarded.Experience in Japanese cuisine is highly desirable.Strong knowledge of food preparation, cooking techniques and kitchen operations.Ability to work effectively in a busy restaurant kitchen.Strong attention to food quality, presentation and consistency.&nbsp;<h3>How to Apply</h3>Please submit your resume and a cover letter outlining your relevant experience and qualifications.Only candidates who meet the relevant experience and qualification requirements will be considered.<h3>&nbsp;</h3>

We are seeking an experienced and qualified Chef to join our kitchen team.

Key Responsibilities<ul style="list-style-type:disc;"><li>Lead the planning and development of menus for corporate functions, weddings, private events and other catering services, taking into account seasonal produce, client requirements, food costs and kitchen labour requirements.</li><li>Manage food and ingredient requirements by estimating quantities, monitoring kitchen stock and coordinating the timely ordering of fresh produce and other supplies required for upcoming functions.</li><li>Direct and monitor food preparation, cooking and presentation activities to ensure every dish consistently meets the required standards for quality, flavour, portioning and presentation.</li><li>Coordinate with management, event coordinators, kitchen personnel and front-of-house staff to address menu requirements, dietary needs, food preparation matters and service arrangements for catering events.</li><li>Lead the kitchen team by demonstrating advanced culinary techniques and providing professional guidance on food preparation, cooking methods, plating, portion control and efficient kitchen procedures.</li><li>Take an active role in preparing, cooking and presenting high-quality dishes, particularly for specialised menu items and major catering functions, while ensuring consistency with approved recipes and menu specifications.</li><li>Establish, communicate and enforce food safety, hygiene, sanitation and safe food-handling procedures across all kitchen operations, ensuring compliance by kitchen personnel.</li><li>Participate in the recruitment and selection of kitchen personnel and lead the induction, training and ongoing development of chefs and other kitchen staff.</li><li>Oversee the correct storage, refrigeration, freezing and preservation of ingredients and prepared foods to maintain freshness, food safety and quality while controlling wastage.</li><li>Supervise and coordinate kitchen workflows, food preparation schedules and cooking activities to ensure meals are completed efficiently and delivered within required event and service timeframes.</li></ul>&nbsp;Qualifications &amp; Experience&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<ul style="list-style-type:disc;"><li>AQF associate degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) or revelant experience to subs the qualification</li><li>Minimum 1–3-year experience preferred</li></ul>

Chef (Full-time)

Mountain Entertainment Group Pty Ltd T/A Raven’s Point is seeking an experienced Chef to join our kitchen team on a full-time basis.The successful applicant will be responsible for the preparation and cooking of food, maintaining food quality and presentation standards, assisting with menu planning and ensuring efficient kitchen operations.&nbsp;Key Duties and Responsibilities:<ul><li>Prepare, season and cook food in accordance with recipes, menu requirements and established standards.</li><li>Prepare and cook a range of dishes for dine-in, takeaway and fast-food service.</li><li>Assist with menu planning, food preparation methods and development of new dishes.</li><li>Monitor the quality, freshness and presentation of ingredients and prepared food.</li><li>Ensure food is prepared and served within required timeframes.</li><li>Estimate food and labour requirements and assist with daily kitchen planning.</li><li>Assist with ordering food supplies and maintain appropriate stock levels.</li><li>Inspect deliveries and ensure ingredients are stored appropriately.</li><li>Monitor food costs, portion sizes and wastage to support efficient kitchen operations.</li><li>Maintain high standards of food hygiene, sanitation and workplace safety.</li><li>Ensure kitchen equipment, utensils and preparation areas are properly maintained and cleaned.</li><li>Coordinate with other kitchen staff during food preparation and service.</li><li>Train and assist junior kitchen staff where required.</li><li>Maintain consistent food quality and presentation during busy service periods.</li><li>Comply with applicable food safety, workplace health and safety and company procedures.</li><li>Assist with kitchen opening, closing and preparation procedures.</li></ul><h3>Skills &amp; Experience</h3><ul><li>Relevant qualification in Commercial Cookery or a related field.</li><li>Previous experience working as a Chef in a commercial kitchen., Minimum 1 year</li><li>Strong knowledge of food preparation, cooking techniques and food safety requirements.</li><li>Ability to manage food preparation and cooking during busy service periods.</li><li>Good communication and teamwork skills.</li><li>Ability to work independently and as part of a professional kitchen team.</li><li>Availability to work evenings, weekends and public holidays as required.</li></ul>

Mountain Entertainment Group Pty Ltd T/A Raven’s Point is seeking an experienced Chef to join our kitchen team on a full-time basis.

The successful

Side Street Cafe Pty Ltd is seeking a full‑time Chef to join its kitchen team and support the café’s growing operations. The Chef is responsible for planning, preparing, and cooking high‑quality café‑style meals that align with Side Street Cafe Ballajura’s menu and customer expectations. The role involves organising daily kitchen operations, maintaining consistency in food presentation, and ensuring all dishes are prepared efficiently during breakfast, brunch, and lunch service. The Chef manages stock levels, oversees food safety and hygiene standards, and supports the development of new menu items that reflect the café’s fresh, community‑focused approach. The position also requires coordinating with kitchen staff, training junior team members, and ensuring smooth workflow during busy periods to deliver an excellent dining experience for customers. <h3>Benefits</h3><ul><li>Competitive salary with stable full‑time employment in a well‑established local café.</li><li>Opportunity to work in a supportive, community‑focused environment with a strong team culture.</li><li>Access to ongoing training, skill development, and growth within the kitchen operations.</li><li>Consistent roster and structured working hours across breakfast, brunch, and lunch service.</li><li>A chance to contribute creatively to menu development and seasonal offerings.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and organise the preparation and cooking of food, including planning café‑style menus that suit breakfast, brunch, and lunch service.</li><li>Estimate food and labour costs, manage stock levels, and order supplies to ensure efficient and cost‑effective kitchen operations.</li><li>Monitor the quality, taste, and presentation of dishes at every stage of preparation to maintain consistent café standards.</li><li>Discuss food preparation requirements and service issues with the Café Manager and kitchen and front‑of‑house staff to ensure smooth coordination.</li><li>Demonstrate cooking techniques and advise kitchen staff on correct procedures to maintain consistency and efficiency.</li><li>Prepare and cook a variety of fresh meals in line with the café’s menu, ensuring timely service during busy periods.</li><li>Enforce food safety and hygiene regulations, maintaining a clean and compliant kitchen environment at all times.</li><li>Select, train, and supervise kitchen staff, and carry out food preservation tasks such as freezing and storing ingredients when required.</li></ul> <h3>Qualification & experience</h3><ul><li>Formal qualification in Kitchen Management (Certificate IV) or equivalent industry training.</li><li>Proven experience preparing and cooking a variety of dishes in a café, restaurant, or similar commercial kitchen environment, with a minimum of 1-year relevant industry experience.</li><li>Demonstrated knowledge of food safety standards, hygiene regulations, and safe kitchen practices.</li><li>Experience in supervising, training, or guiding kitchen staff, with the ability to manage workflow during busy service periods.</li></ul>

Join us as a chef and bring flavour, creativity and passion to a kitchen that always feels warm and welcoming.

CHEF

We are seeking an experienced Chef to join our team on a full-time basis. The successful candidate will prepare and cook meals, contribute to menu planning, and help coordinate daily kitchen operations.&nbsp;&nbsp;<h3 style="margin-left:0px;">Benefits</h3>$75,000 to $80,000 per annum plus superannuation, depending on skills and experience.&nbsp;&nbsp;<h3 style="margin-left:0px;">Task &amp; responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Plan and prepare Nepalese dishes in accordance with the restaurant’s menu and quality standards.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare ingredients, spices, sauces and marinades for daily service.•&nbsp;&nbsp;&nbsp;&nbsp;Cook and present meals consistently, including during busy service periods.•&nbsp;&nbsp;&nbsp;&nbsp;Contribute to menu planning, specials and recipe development.•&nbsp;&nbsp;&nbsp;&nbsp;Check the quality and freshness of ingredients and finished dishes.•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate food preparation and cooking to ensure timely service.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor stock levels, order supplies and minimise food waste.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain food safety, hygiene and cleanliness standards.•&nbsp;&nbsp;&nbsp;&nbsp;Guide and train kitchen staff where required.•&nbsp;&nbsp;&nbsp;&nbsp;Work with front-of-house staff to meet customer needs.&nbsp;&nbsp;&nbsp;<h3 style="margin-left:0px;">Qualification &amp; experience</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Certificate IV in Kitchen Management or an equivalent relevant qualification.•&nbsp;&nbsp;&nbsp;&nbsp;At least 1–2 years of relevant experience as a Chef in a commercial kitchen.•&nbsp;&nbsp;&nbsp;&nbsp;Experience in a restaurant environment; experience preparing Nepalese cuisine will be highly regarded.•&nbsp;&nbsp;&nbsp;&nbsp;Good knowledge of food preparation, cooking techniques and commercial kitchen operations.•&nbsp;&nbsp;&nbsp;&nbsp;Sound knowledge of food safety, hygiene and safe food-handling practices.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to maintain food quality and consistency during busy service periods.•&nbsp;&nbsp;&nbsp;&nbsp;Good organisational and time-management skills.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work effectively as part of a kitchen team.•&nbsp;&nbsp;&nbsp;&nbsp;Willingness to work a flexible roster, including evenings, weekends and public holidays.&nbsp;&nbsp;&nbsp;

We are seeking an experienced Chef to join our team on a full-time basis.

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospo's jobs portal and fast track your recruitment efforts today!

WorkinHospo offers streamlined hiring, industry-first compliance tools, and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospo is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers ready to hire them.

For employers, WorkinHospo is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospo greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for hospitality jobs!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinHospo. Connect with thousands of candidates in both Australia and overseas. Register and start posting today!


                                                
                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

Head Chef jobs in Perth

218 available jobs

Individuals

Employers

Service providers

Workinitiatives

Sign up for our newsletter ‘The Initiative’