Hospitality Services Manager is responsible for planning, managing, coordinating and overseeing the delivery of corporate hospitality services including barista bar, pantry, reception, catering, functions and event services across multiple client sites. The role ensures high standards of customer service and operational efficiency, oversees the successful delivery of services functions, manages staff and resources, and maintains strong client relationships and professional front-of-house operations. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Annual salary range on offer: $78,000 – $85,000 per year plus Super</li><li>Job Type: Full-time</li></ul> <h3>Task & responsibilities</h3><ul><li>Lead and oversee the day-to-day operations of Fossix Corporate Coffee's Workplace Hospitality services across corporate client sites, ensuring exceptional service delivery and client satisfaction.&nbsp;</li><li>Manage premium in-house corporate café operations, workplace barista bars, executive hospitality services and hospitality activation programs within large corporate environments.</li><li>Plan, coordinate and supervise corporate events for Fossix’s clients’ executive dining experiences, client functions, product launches, networking events and workplace engagement initiatives.</li><li>Establish and maintain high service standards across hospitality, café, catering and client-facing operations, ensuring consistency with Fossix's premium Workplace Hospitality brand.</li><li>Coordinate staffing requirements, workforce planning, rostering and resource allocation to support fluctuating operational and event demands.</li><li>Act as the primary liaison between corporate clients, venue stakeholders, suppliers and internal operational teams to ensure successful delivery of hospitality services.</li><li>Monitor service performance, customer feedback and operational outcomes, implementing continuous improvement initiatives to enhance workplace hospitality experiences.</li><li>Develop and maintain operational procedures, service protocols and quality assurance measures for workplace hospitality and event operations.</li><li>Oversee inventory management, purchasing and procurement of hospitality supplies, equipment, food and beverage products.&nbsp;</li><li>Ensure compliance with food safety regulations, workplace health and safety requirements, risk management procedures and company policies.</li><li>Prepare operational reports, utilisation analysis, staffing reports and service performance metrics for senior management.</li><li>Resolve client concerns, operational issues and service interruptions promptly while maintaining strong client relationships and service continuity.</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Relevant hospitality management qualifications and demonstrated experience managing hospitality services and teams.</li><li>1 year experience coordinating hospitality operations across multiple sites or service areas, preferably within corporate workplaces.</li><li>Demonstrated capability in rostering, staff supervision, training, service standards and resolving operational issues.</li><li>Practical knowledge of food safety, workplace health and safety, stock control and supplier coordination.</li><li>Strong organisational and communication skills, with the ability to manage competing site priorities and work effectively with corporate client contacts.</li><li>Experience with barista bar or corporate coffee operations is desirable.</li></ul>&nbsp;&nbsp;

Hospitality & Tourism

Annual

Manage workplace hospitality services across corporate clients delivering exceptional service and ensuring client satisfaction.

Hospitality Services Manager

Full time

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.We are searching for our next leader at;<ul><li>Bar Patron</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hatted, fine dining, or internationally recognised hospitality venue</li><li>A commitment to delivering exceptional guest service, with a deep understanding of the expectations of high-end clientele</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li><li>A professional demeanour, with a calm, confident, and solutions-focused approach</li><li>Full Australian working rights</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

General Manager - Hunter St Hospitality

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, 7 Alfred, Catch, Munich Brauhaus, Winghaus and SLICE.We are searching for our next leader at;<ul><li>El Camino Cantina, The Rocks</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hatted, fine dining, or internationally recognised hospitality venue</li><li>A commitment to delivering exceptional guest service, with a deep understanding of the expectations of high-end clientele</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li><li>A professional demeanour, with a calm, confident, and solutions-focused approach</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.We are currently hiring Assistant Restaurant Managers for:-Sake Restaurant &amp; Bar, The Rocks-24 York, Sydney-Ananas, The Rocks-Sahtein, The Rocks-Bar Patron, Circular Quay-Rockpool Bar &amp; Grill, Sydney-Spice Temple, Sydney <h3>Benefits</h3>What we offer &nbsp;&nbsp;<ul><li>Competitive remuneration &amp; bonus incentives</li><li>Training, development, and career progression opportunities</li><li>Food &amp; Beverage discounts, gym, and private health insurance discounts</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Support daily operations by overseeing front-of-house and back-of-house activities to ensure smooth service and high customer satisfaction.</li><li>Supervise and train staff, including servers, hosts, and kitchen personnel, ensuring adherence to company standards and policies.</li><li>Assist with inventory and ordering, monitoring stock levels and coordinating with suppliers to maintain appropriate inventory.</li><li>Handle customer complaints or issues promptly and professionally to maintain a positive dining experience.</li><li>Monitor compliance with health, safety, and hygiene regulations, conducting regular checks and ensuring corrective actions are taken when necessary.</li><li>Support scheduling and payroll tasks, helping create efficient staff schedules and assisting with timekeeping or payroll processes.</li><li>Contribute to financial performance by helping track sales, control costs, and identify areas for operational improvement.</li></ul> <h3>Qualification & experience</h3><h3 style="margin-left:0px;">Qualification &amp; experience</h3><ul><li>Hospitality lovers who know how to lead, inspire and get the best from their team</li><li>Experience in a supervisory or junior management role&nbsp;</li><li>A people-first mindset: you’re passionate about recruiting, training, and developing talent</li><li>A keen business sense with an eye for cost control, productivity, and sales targets</li><li>A valid RSA Certificate&nbsp;</li></ul>

Looking for your next career move? Hunter Street. Hospitality has opportunities for Assistant Restaurant Managers!

Assistant Restaurant Manager - Hunter Street Hospitality (P)

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter Street Hospitality are current recruiting for Assistant Restaurant managers at:<ul><li>Fratelli Fresh - Darling Harbour</li><li>Fratelli Fresh - Entertainment Quarter</li><li>Fratelli Fresh - Manly</li><li>El Camino - The Rocks</li><li>El Camino - Entertainment Quarter</li><li>Winghaus - Barangaroo</li><li>Winghaus - Entertainment Quarter</li><li>Munich Brauhaus - The Rocks</li><li>Bavarian Miranda - Miranda</li></ul>&nbsp; <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. &nbsp;<ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Support daily operations by overseeing front-of-house and back-of-house activities to ensure smooth service and high customer satisfaction.</li><li>Supervise and train staff, including servers, hosts, and kitchen personnel, ensuring adherence to company standards and policies.</li><li>Assist with inventory and ordering, monitoring stock levels and coordinating with suppliers to maintain appropriate inventory.</li><li>Handle customer complaints or issues promptly and professionally to maintain a positive dining experience.</li><li>Monitor compliance with health, safety, and hygiene regulations, conducting regular checks and ensuring corrective actions are taken when necessary.</li><li>Support scheduling and payroll tasks, helping create efficient staff schedules and assisting with timekeeping or payroll processes.</li><li>Contribute to financial performance by helping track sales, control costs, and identify areas for operational improvement.</li></ul> <h3>Qualification & experience</h3><ul><li>Hospitality lovers who know how to lead, inspire and get the best from their team</li><li>Experience in a supervisory or junior management role&nbsp;</li><li>A people-first mindset: you’re passionate about recruiting, training, and developing talent</li><li>A keen business sense with an eye for cost control, productivity, and sales targets</li><li>A valid RSA Certificate&nbsp;</li></ul>

We’re seeking an experienced Assistant Restaurant Manager who thrives in a fast-paced, high-end environment and can lead our talented floor team.

Assistant Restaurant Manager - Hunter Street Hospitality (C)

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter Street Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Ananas, Sahtien 24 York, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.We are currently hiring Restaurant Managers for:<ul><li>Fratelli Fresh - Westfield</li><li>Fratelli Fresh - Moore Park</li><li>Fratelli Fresh - Miranda</li><li>El Camino - The Rocks</li><li>El Camino - Moore Park</li><li>El Camino -Miranda</li><li>The Munich - The Rocks</li><li>The Bavarian - MIranda</li><li>Winghaus - Moore Park</li><li>Winghaus - Barangaroo</li></ul><h3 style="margin-left:0px;">Benefits</h3>What we offer &nbsp;&nbsp;<ul><li>Competitive remuneration &amp; bonus incentives</li><li>Training, development, and career progression opportunities</li><li>Food &amp; Beverage discounts, gym, and private health insurance discounts</li></ul>&nbsp;<h3 style="margin-left:0px;">Task &amp; responsibilities</h3><ul><li>Support daily operations by overseeing front-of-house and back-of-house activities to ensure smooth service and high customer satisfaction.</li><li>Supervise and train staff, including servers, hosts, and kitchen personnel, ensuring adherence to company standards and policies.</li><li>Assist with inventory and ordering, monitoring stock levels and coordinating with suppliers to maintain appropriate inventory.</li><li>Handle customer complaints or issues promptly and professionally to maintain a positive dining experience.</li><li>Monitor compliance with health, safety, and hygiene regulations, conducting regular checks and ensuring corrective actions are taken when necessary.</li><li>Support scheduling and payroll tasks, helping create efficient staff schedules and assisting with timekeeping or payroll processes.</li><li>Contribute to financial performance by helping track sales, control costs, and identify areas for operational improvement.</li></ul>&nbsp;<h3 style="margin-left:0px;">Qualification &amp; experience</h3><ul><li>Hospitality lovers who know how to lead, inspire and get the best from their team</li><li>Experience in a supervisory or junior management role&nbsp;</li><li>A people-first mindset: you’re passionate about recruiting, training, and developing talent</li><li>A keen business sense with an eye for cost control, productivity, and sales targets</li><li>A valid RSA Certificate</li></ul>

A chance to join a hospitality group where careers gather momentum!

Restaurant Manager - Hunter Street Hospitality (C)

About the RolePizza Hut Hornsby is seeking an experienced and motivated Retail Manager to oversee the day-to-day operations of our store. This is a full-time position suited to a strong team leader with experience in retail, hospitality or a fast-paced customer service environment.The successful candidate will be responsible for managing store operations, staff, stock, sales, customer service and overall business performance.Key Responsibilities<ul><li>Organise and control the day-to-day operations of the Pizza Hut store.&nbsp;</li><li>Manage stock levels, inventory, purchasing and product availability.&nbsp;</li><li>Monitor sales, operating costs and store performance to achieve business targets.&nbsp;</li><li>Develop and implement promotional activities to increase sales and customer engagement.&nbsp;</li><li>Recruit, train, supervise and develop staff.&nbsp;</li><li>Prepare staff rosters, allocate duties and monitor employee performance.&nbsp;</li><li>Maintain high standards of customer service and resolve customer complaints.&nbsp;</li><li>Maintain accurate records of stock, sales, cash handling and other store operations.&nbsp;</li><li>Monitor store presentation, cleanliness and service standards.&nbsp;</li><li>Ensure compliance with workplace health and safety, food safety and company requirements.&nbsp;</li><li>Identify opportunities to improve operational efficiency, sales and profitability.&nbsp;</li><li>Lead and motivate the team to achieve store KPIs and business objectives.&nbsp;</li></ul>Skills &amp; Experience<ul><li>1–2 year’s proven experience in hospitality or a similar business environment</li><li>Relevant qualification in Retail, Hospitality, Business or a related field.&nbsp;</li><li>Demonstrated experience in supervising and managing staff.&nbsp;</li><li>Strong customer service and communication skills.&nbsp;</li><li>Good organisational and time management skills.&nbsp;</li><li>Ability to manage stock, sales and day-to-day store operations.&nbsp;</li><li>Strong leadership and problem-solving skills.&nbsp;</li><li>Ability to work in a fast-paced environment, including weekends and public holidays.&nbsp;</li></ul>What We Offer<ul><li>Full-time employment&nbsp;</li><li>Supportive and team-oriented working environment&nbsp;</li><li>Opportunity for career development&nbsp;</li><li>Dynamic and fast-paced workplace&nbsp;</li></ul>How to ApplyIf you are an experienced manager with strong leadership and operational skills and are looking for an opportunity to manage a busy Pizza Hut store, apply now by submitting your resume.

What is your current residency or visa status?

Do you have full working rights in Australia?

Lead busy Pizza Hut store, grow sales, develop your team and take charge of day-to-day retail operations in a fast-paced customer-focused environment.

Retail Manager

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter Street Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Ananas, Sahtien 24 York, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.We are currently hiring Assistant Restaurant Managers for:<ul><li style="margin-left:!important;">Fratelli Fresh - Westfield</li><li style="margin-left:!important;">Fratelli Fresh - Moore Park</li><li style="margin-left:!important;">Fratelli Fresh - Miranda</li><li style="margin-left:!important;">El Camino - The Rocks</li><li style="margin-left:!important;">El Camino - Moore Park</li><li style="margin-left:!important;">El Camino -Miranda</li><li style="margin-left:!important;">The Munich - The Rocks</li><li style="margin-left:!important;">The Bavarian - MIranda</li><li style="margin-left:!important;">Winghaus - Moore Park</li><li style="margin-left:!important;">Winghaus - Barangaroo</li></ul><h3 style="margin-left:0px;">Benefits</h3>What we offer &nbsp;&nbsp;<ul><li>Competitive remuneration &amp; bonus incentives</li><li>Training, development, and career progression opportunities</li><li>Food &amp; Beverage discounts, gym, and private health insurance discounts&nbsp;</li></ul><h3 style="margin-left:0px;">Task &amp; responsibilities</h3><ul><li>Support daily operations by overseeing front-of-house and back-of-house activities to ensure smooth service and high customer satisfaction.</li><li>Supervise and train staff, including servers, hosts, and kitchen personnel, ensuring adherence to company standards and policies.</li><li>Assist with inventory and ordering, monitoring stock levels and coordinating with suppliers to maintain appropriate inventory.</li><li>Handle customer complaints or issues promptly and professionally to maintain a positive dining experience.</li><li>Monitor compliance with health, safety, and hygiene regulations, conducting regular checks and ensuring corrective actions are taken when necessary.</li><li>Support scheduling and payroll tasks, helping create efficient staff schedules and assisting with timekeeping or payroll processes.</li><li>Contribute to financial performance by helping track sales, control costs, and identify areas for operational improvement.&nbsp;</li></ul><h3 style="margin-left:0px;">Qualification &amp; experience</h3><ul><li>Hospitality lovers who know how to lead, inspire and get the best from their team</li><li>Experience in a supervisory or junior management role&nbsp;</li><li>A people-first mindset: you’re passionate about recruiting, training, and developing talent</li><li>A keen business sense with an eye for cost control, productivity, and sales targets</li><li>A valid RSA Certificate</li></ul>

Join a company where careers gather momentum!

Retail Bakery ManagerPattison’s Patisserie Bakery &amp; Café&nbsp;Full-time PositionSalary : $79,423 - $85,000 plus superannuationPattison’s Patisserie Bakery &amp; Café is a well-established artisan bakery and café specialising in high-quality baked goods made using traditional techniques and premium ingredients. We are committed to delivering exceptional customer service and quality products to the local community.We are currently seeking an experienced and motivated Retail Bakery Manager to join our team on a full-time basis.Key Responsibilities:<ul><li>Determining the bakery's product range, managing stock levels, and establishing customer service standards to ensure efficient retail operations.</li><li>Developing and implementing purchasing and marketing policies, including setting prices for bakery products and related goods.</li><li>Planning and coordinating promotional and advertising activities to increase customer engagement and drive retail sales.</li><li>Overseeing the sale of bakery products and ensuring customers receive appropriate assistance and information regarding products.</li><li>Monitoring inventory levels, including bakery products, ingredients, and packaging supplies, while maintaining accurate stock and financial transaction records.</li><li>Preparing and managing the bakery's operational budget, monitoring expenditure, and evaluating financial performance.</li><li>Managing staff recruitment, selection, training, rostering, and supervision to ensure effective daily retail operations.</li><li>Ensuring compliance with workplace health and safety regulations, food safety requirements, and hygiene standards.</li></ul>&nbsp;<ul><li style="text-align:justify;">Skills and Experience Required:</li><li>At least an AQF Associate Degree, Advanced Diploma or Diploma in Retail Management, Hospitality Management, Business or a related field - or an equivalent qualification&nbsp;</li><li>At least 1 year of full-time relevant work experience as a Retail Bakery Manager or in a similar management role or an equivalent period of relevant part-time experience</li><li>Strong leadership and staff management skills</li><li>Excellent communication and customer service abilities</li><li>Experience in retail operations, stock control, and sales management</li><li>Sound understanding of food safety and hygiene standards</li><li>Ability to work in a fast-paced team environment</li></ul>Employment Details:<ul><li>Full-time permanent position</li><li>38 hours per week</li><li>Salary between $79,423 – $85,000 per annum plus superannuation, depending on skills and experience</li></ul>To Apply:Please submit your resume and cover letter outlining your suitability for the role.Only shortlisted candidates will be contacted. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Retail Manager&nbsp;&nbsp;Tasks Include:&nbsp;<ul><li style="text-align:justify;">determining product mix, stock levels and service standards</li><li style="text-align:justify;">formulating and implementing purchasing and marketing policies, and setting prices</li><li style="text-align:justify;">promoting and advertising the establishment's goods and services</li><li style="text-align:justify;">selling goods and services to customers and advising them on product use</li><li style="text-align:justify;">maintaining records of stock levels and financial transactions</li><li style="text-align:justify;">undertaking budgeting for the establishment</li><li style="text-align:justify;">controlling selection, training and supervision of staff</li><li style="text-align:justify;">ensuring compliance with occupational health and safety regulations</li></ul>&nbsp; <h3>Qualification & experience</h3>Skills and Experience Required:&nbsp;<ul><li>AQF Associate Degree, Advanced Diploma or Diploma in retail management, hospitality management, business or a related field, or an equivalent relevant qualification</li><li>At least 1 year of relevant full-time work experience as a Retail Bakery Manager or in a similar management role, or an equivalent period of relevant part-time experience.</li></ul>&nbsp;

We are currently seeking an experienced and motivated Retail Bakery Manager to join our team on a full-time basis.

Retail Bakery Manager

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week. <h3>Benefits</h3><ul><li>Professional growth</li><li>A friendly team environment with a great community care spirit</li><li>Ability to visibly see your impact on the business and its service</li></ul> <h3>Task & responsibilities</h3><ul><li>Overseeing and coordinating daily operations on our charters/events, ensuring high standards of hospitality and guest satisfaction</li><li>Ensuring compliance with health and safety regulations, local laws, and company policies</li><li>Conducting performance evaluations and providing ongoing training</li><li>Handling guests' inquiries, feedback, and complaints professionally to ensure a positive experience</li><li>Managing day-to-day operations of the cruise, from staffing to inventory management.&nbsp;</li><li>Ensuring the cruise complies with health and safety regulations</li></ul> <h3>Qualification & experience</h3><ul><li>At least 1 year of relevant work experience</li><li>At least Diploma in relevant field is required</li><li>Experience in leading a team</li><li>Team management skills</li><li>Ability to work in a fast-paced environment</li><li>Positive communication skills, energy, and attitude</li><li>Willingness to attend conferences, seminars, and workshops for personal and professional development as required</li></ul>

Hospitality Manager

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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