An established hospitality business in the Torres Strait, is seeking a friendly and reliable Hotel/Motel Receptionist to join its front office team on a full-time basis.Position Overview:&nbsp;The Hotel/Motel Receptionist will be the first point of contact for guests &nbsp;managing check-in and check-out, reservations, guest enquiries and front desk administration, and coordinating with housekeeping, restaurant and maintenance staff to ensure a high standard of guest service and smooth day-to-day operation of the property. <h3>Benefits</h3><ul><li>Competitive salary and opportunities for performance-based bonuses.&nbsp;</li><li>Career development and growth opportunities within the hospitality industry.&nbsp;</li><li>Access to health and wellness benefits.&nbsp;</li><li>Staff discounts on accommodation, meals and beverages.&nbsp;</li><li>Flexible working hours and a supportive work environment.&nbsp;</li><li>&nbsp;Paid time off and sick leave.&nbsp;</li><li>Work in a close-knit, community-focused team.&nbsp;</li><li>The unique lifestyle and cultural experience of living and working on Thursday Island</li></ul> <h3>Task & responsibilities</h3><ul><li>Greet guests warmly and manage check-in and check-out procedures efficiently and accurately.&nbsp;</li><li>Handle phone, email and in-person enquiries, reservations and bookings using the property management system.&nbsp;</li><li>Process payments, manage cash handling and reconcile the front desk register at the end of each shift.&nbsp;</li><li>Provide guests with information on hotel facilities, local tours, transport and attractions around Thursday Island and the Torres Strait.&nbsp;</li><li>Liaise with housekeeping and maintenance staff to coordinate room readiness and resolve guest requests promptly.&nbsp;</li><li>Support the on-site restaurant and bar with bookings and guest coordination as required.</li><li>Maintain accurate guest records, daily reports and front office administration.&nbsp;</li><li>Respond to guest concerns and resolve complaints professionally, escalating where necessary.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate II/III in Hospitality, Tourism or Accommodation Services, or equivalent</li><li>&nbsp;Proven experience in a front office, reception or customer service role, ideally within hotel or motel accommodation.&nbsp;</li><li>Sound computer literacy, including experience with property management systems (PMS) and point-of-sale software.&nbsp;</li><li>Responsible Service of Alcohol (RSA) certificate, or willingness to obtain one.</li><li>Excellent communication, organisational and problem-solving skills.&nbsp;</li><li>Ability to work a rotating roster including evenings, weekends and public holidays.&nbsp;</li><li>Ability to work independently and as part of a small team in a remote island location.&nbsp;</li><li>A friendly, professional manner and genuine enjoyment of guest service.</li></ul>

Hospitality & Tourism

Annual

Apply as a Hotel or Motel Receptionist and be a part of a growing team!

Hotel or Motel Receptionist

Full time

Support the daily operations of the hotel and coordinate various departments. Ensure the smooth running of daily activities, support the team, maintain service standards and assist with operational matters as they arise. This is a hands-on management role that involves working closely with staff and assisting across different areas of the hotel when required. <h3>Benefits</h3>Enjoy being part of our family business in rural Australia. Superannuation paid in addition to agreed salary.&nbsp; <h3>Task & responsibilities</h3><ul><li>Oversee daily hotel operations, including supporting teams across bar, kitchen and housekeeping.</li><li>Coordinate housekeeping&nbsp;</li><li>Manage stock levels across all departments&nbsp;</li><li>Train and support new staff</li><li>Manage daily cash reconciliation&nbsp;</li><li>Maintain safety, compliance and cleanliness standards</li><li>Deliver exceptional guest service</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification (eg Diploma of Leadership)</li><li>Minimum 1 year of relevant experience (or 3 years experience if no relevant qualification)</li></ul>

Come manage our busy hotel and accommodation in Dargo.

Hotel Manager

The Bridgeport Hotel is seeking a passionate and experienced Cook to join our talented culinary team. Proudly overlooking the Murray River, Bridgeport Hotel is one of South Australia's premier regional hospitality destinations, offering exceptional dining, luxury accommodation, conferences, events, and entertainment. Following its $45 million redevelopment, the hotel has established itself as an award-winning venue renowned for outstanding food, exceptional service, and memorable guest experiences. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package based on qualifications and experience.</li><li>Full-time permanent position with long-term career opportunities.</li><li>Work within one of South Australia's award-winning regional hotels.</li><li>Modern commercial kitchen equipped with high-quality facilities.</li><li>Opportunity to work with premium South Australian produce.</li><li>Ongoing professional development and training.</li><li>Career progression opportunities within EDP Hotels.</li><li>Supportive and collaborative kitchen environment.</li><li>Employee discounts across hotel dining and facilities (where applicable).</li><li>Stable roster with opportunities to work across various dining services and events.</li><li>Work in a vibrant hospitality venue featuring restaurant, functions, conferences, accommodation and entertainment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and plate dishes consistently in strict accordance with established recipes, specifications, and presentation standards.</li><li>Execute daily prep tasks, specials, and standard menu items as assigned by senior kitchen staff.</li><li>Maintain precise portion control and quality standards on assigned cooking stations.</li><li>Ensure all orders are prepared and served within target service timeframes during rush periods.</li><li>Follow HACCP principles, food safety guidelines, and personal/workplace hygiene regulations.</li><li>Keep workstations, utensils, and cooking equipment clean, sanitized, and organized throughout service.</li><li>Adhere strictly to Workplace Health and Safety (WHS) procedures and safe manual handling practices.</li><li>Receive, inspect, label, and store incoming ingredients following First-In, First-Out (FIFO) stock rotation procedures.</li><li>Monitor prep station inventory levels and report low stock or re-ordering needs to the Chef on duty.</li><li>Minimize food trim and prep waste through accurate portioning and proper storage techniques.</li><li>Work collaboratively with front-of-house staff to ensure smooth ticket timing and clarify customer dietary requirements.</li><li>Assist kitchen hands and incoming line cooks with basic preparation workflows and station setup procedures.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or Certificate IV in Commercial Cookery (or equivalent qualification).</li><li>At least more than 3 years of relevant full-time experience.</li><li>Experience working in a high-volume commercial kitchen.</li><li>Excellent understanding of food preparation techniques and cooking methods.</li><li>Sound knowledge of food safety, sanitation and HACCP procedures.</li><li>Ability to work efficiently under pressure in a fast-paced environment.</li><li>Strong organisational and time management skills.</li><li>Excellent communication and teamwork abilities.</li><li>Flexibility to work evenings, weekends and public holidays.</li></ul>

Join the award-winning Bridgeport Hotel as a Cook. Create exceptional cuisine, grow your career, and work in a premium hospitality venue.

Cook

The Grovedale Hotel is looking for an experienced Demi Chef De Partie who works under the supervision of the Chef de Partie, who play a vital role in upholding the highest standards of culinary excellence. With a strong commitment to quality and attention to detail and assist the culinary team in food preparation, cooking, and presentation, ensuring each dish is delivered with precision, consistency, and exceptional craftsmanship. <h3>Benefits</h3>Being part of an award-winning hospitality group we can offer:&nbsp;<ul><li>Attractive Salary &amp; Incentives</li><li>The potential for career development</li></ul>&nbsp;&nbsp; <h3>Task & responsibilities</h3><ul><li>To produce and assist the daily production within the section to deliver exceptional experience to drive repeat business and achieve financial targets.&nbsp;</li><li>Create a wide variety of dishes including snacks, entrées and main courses&nbsp;</li><li>Maintain food safety records&nbsp;</li><li>Oversee that our food is presented to our customers in a timely manner, ensuring freshness and all Food Safety procedures have been followed.</li><li>Oversee a designated section of the kitchen, such as sauces, vegetables, or desserts, under the guidance of the chef de partie, ensuring that all tasks are &nbsp; completed efficiently and that food items are ready for service.</li><li>Ensure staff are performing to standard operating procedures and if not, escalate to the responsible manager</li><li>To actively provide suggestions to the responsible manager</li><li>To follow company Occupational Health and Safety policies and procedures at all times&nbsp;</li><li>To report any unsafe practices or situations to the manager on duty immediately&nbsp;</li><li>To adhere to all company policies and procedures at all times.</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Certificate IV in Commercial Cookery or Diploma in Hospitality</li><li>Minimum 1 years of post‑qualification experience in a similar role</li><li>Demonstrated ability to multi‑task in a fast‑paced kitchen environment</li><li>Previous experience supervising or supporting junior kitchen staff</li><li>Proven experience working in a high‑volume, fast‑paced commercial kitchen</li><li>Demonstrates reliability, punctuality, and the ability to follow instructions</li><li>Ability to work effectively as part of a team</li><li>Demonstrates clear and effective communication skills</li><li>Strong passion for the hospitality industry</li></ul>&nbsp;&nbsp;

The Grovedale Hotel seeks experienced Demi Chef De Partie to undertake cooking, butchery, baking & pastry duties, plus supervise & train kitchen staff

Demi Chef de Partie

The Lancefield Hotel is looking for a skilled Chef to join our kitchen team in Lancefield, Victoria.The successful candidate will be responsible for preparing and cooking high-quality meals, contributing to menu development and seasonal specials, catering for dietary requirements and supporting the efficient day-to-day operation of the kitchen. You will work closely with the kitchen team to ensure meals are prepared consistently and presented to a high standard while maintaining food safety, hygiene and workplace health and safety requirements. This is a full-time position suited to a qualified Chef with relevant commercial kitchen experience and a strong commitment to quality food and customer satisfaction. <h3>Benefits</h3><ul><li>The position offers a competitive base salary of AUD 79500 - 84000 per annum plus superannuation.</li><li>Stable full-time employment.</li><li>Opportunity to work within an established hospitality venue.</li><li>Supportive and team-focused working environment.</li><li>Ongoing opportunity to develop culinary and kitchen management skills.</li></ul><h2>&nbsp;</h2> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook food for patrons, including daily meals and food specials.</li><li>Create and execute a diverse menu with a focus on quality, presentation and seasonal offerings.</li><li>Prepare dishes in accordance with established recipes, portion requirements and presentation standards.</li><li>Cater for dietary requirements and special requests to provide a positive dining experience for guests.</li><li>Ensure all food preparation and cooking complies with applicable health, hygiene, food safety and HACCP standards.</li><li>Contribute ideas towards menu development, new dishes and seasonal specials.</li><li>Monitor food quality throughout preparation and service.</li><li>Support and guide kitchen staff where required.</li><li>Coordinate with suppliers and assist the Head Chef with supplier-related matters.</li><li>Manage inventory, including stocktakes, receiving deliveries and maintaining accurate stock records.</li><li>Assist with ordering ingredients and supplies to maintain appropriate stock levels.</li><li>Monitor food usage and assist with controlling food wastage and costs.</li><li>Maintain a clean, organised and hygienic kitchen and food preparation area.</li><li>Ensure kitchen equipment, utensils and work areas are maintained appropriately.</li><li>Work collaboratively with other kitchen and front-of-house staff to provide efficient food service.</li><li>Follow workplace health and safety procedures at all times.</li></ul><h2>&nbsp;</h2> <h3>Qualification & experience</h3>&nbsp;<ul><li>Certificate IV or Diploma in Culinary Arts or a similar discipline..</li><li>Minimum 1 year of relevant experience in commercial kitchen operations or culinary management.</li><li>Demonstrated experience preparing and cooking a variety of meals in a commercial kitchen.</li><li>Knowledge of menu development, food preparation and presentation.</li><li>Knowledge of food cost management, stock control and general kitchen operations.</li><li>Understanding of food safety, hygiene and HACCP requirements.</li><li>Ability to work efficiently in a busy kitchen environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work independently and effectively as part of a team.</li><li>Good communication skills and a strong commitment to quality.</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Join The Lancefield Hotel as a full-time Chef and bring your passion for food, quality and creativity to our kitchen.

Chef

The Redbrick Hotel is in the Brisbane area and boasts a distinctive charm and features an a la carte seafood restaurant, providing full table service in a relaxed yet professional atmosphere. &nbsp;We have an exciting opportunity for a dynamic and motivated Chef who possesses the skills and experience of working with a variety of seafood. &nbsp; <h3>Benefits</h3><ul><li>Competitive salary on a full-time position&nbsp;</li><li>Great team culture in a supportive environment</li><li>Opportunity to contribute creatively to the menu</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of meals efficiently, timely and in accordance with recipes and orders</li><li>Ensure consistency at all stages of preparation, presentation and portion control</li><li>Assist with monitoring stock levels, stock quality and assist with ordering and minimising costs eg wastage and rotating stock</li><li>Keep a clean, organised, and compliant kitchen environment</li><li>Operate kitchen equipment safely and efficiently</li><li>Positively communicate with the kitchen and food and beverage teams to ensure a cooperative team environment</li><li>May assist in training junior staff</li><li>Contribute to the design of our menu and add your creative skills to our specials board</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 3 (three) Years’ experience in a commercial kitchen (restaurant or bistro)</li><li>Certificate III, IV in Commercial Cookery and Diploma of Hospitality</li><li>Solid understanding of food safety and hygiene practices (Food Safety Certificate preferred)</li><li>Ability to work well in a team and under pressure</li><li>Reliability, time management, and a passion for good food are essential</li><li>Knowledge of modern Australian cuisine, especially fresh seafood</li><li>Experience with filleting of whole fish</li><li>The position involves working shift work including nights, weekends and split shifts</li><li>Must be eligible to work in Australia with full-time work rights</li></ul>

Join a historic Brisbane pub with a modern twist — where your passion for food and creativity in the kitchen will be truly valued.

Sous Chef

Qualification &amp; ExperienceThe right candidate must have a diploma and or 3 years experience in a similar role, have great interpersonal skills and great communication skills.&nbsp;Your main activities include;• ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Organise the production of high quality food according to menu guidelines.• ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Supervise all members of the kitchen team according to staffing guidelines• ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensure good communication between floor staff and kitchen and within the kitchen.• ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensure that supplies and deliveries are properly ordered• ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensure that supplies and deliveries are received and accounted for• ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Maintain restaurant cost control systems• ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Achieve food cost figures according to agreed standards. 35%’s COG’s over 3 months.• ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Train and supervise the training of all staff, including any apprentices and trainees• ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Support the front of house supervisor in the management of the dining room• ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensure that the kitchen staff follow hygienic food handling practices• ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Organise and implement regular cleaning and waste disposal• ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Organise and implement safe work practices• ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Maintain kitchen equipment and plant with management• ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Report regularly on the above activities• ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Plan and implement menu changes• ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Any other duties as required from time to time

We are a community driven hotel, supporting, supplying and serving the best to our neighbourhood.

Chefs

The Company / PropertyJonah's Restaurant &amp; Boutique Hotel, Whale Beach is one of Australia's most luxurious ocean retreats located on Sydney's Northern Beaches. The perfect beachside escape, Jonah’s offers an award-winningRestaurant, eleven boutique accommodation rooms along with meeting and functions spaces catering to conferences, special events and weddings.Jonah's Restaurant offers outstanding contemporary Australian cuisine with an Italian influence and an extensive wine list drawn from a cellar containing over 2500 bottles of vintage Australian andinternational wines. The five-star menu and service has earned Jonah's Restaurant a 'Chef's Hat' by the Sydney Morning Herald Good Food Guide for 12 years and awarded the Best Hotel Wine list in the Worldby the World of Fine Wine.Under the direction of our Executive Chef, Rey Ambas, Jonahs Restaurant &amp; Boutique Hotel is now seeking applications from qualified and experienced Chef De Parties for fulltime vacancies immediately.The RoleThe Chef De Partie (CDP) is required to control a section of the Kitchen, preparing and presenting a variety of a la carte dishes to the highest standards and assist in all Kitchen operations includingordering, staff training and cost control.Main duties are:· Hands on in all aspects of kitchen operations including food preparation, production and presentation ensuring consistency and quality at all times.· Develop menu and enforce service, presentation and operational standards.· Ensure departmental procedures that are implemented i.e. closing down of the kitchen at night, are carried out correctly· Prepare and cook food to the highest quality and standard.· Order stock, kitchen supplies and equipment· Maintain cleanliness and hygiene practices and ensure food safety standards are maintained in accordance with food safety standards and regulations.· Accountable for budgets and wastage· Collection and implementation of all running sheets· Staff development, training and supervision of all staff under your directionTo be successful in this position YOU will have:· Trade Qualifications· Practical, demonstrated experience as a CDP. Experience in a five star or luxury environment is preferred.Strong written and verbal communication skills· An obvious passion for food and your culinary career and the desire to produce and be responsible for producing the highest quality and consistency food.· Excellent presentation and consistency in both your work and personal life&nbsp; <h3>Benefits</h3>Salary Range between $76.515 - $80k pa· A creative, challenging and rewarding working environment that will encourage and allow you andyour career to grow· The opportunity to work in a growing, prestigious, award-winning establishment and put your careerin the right directionAll positions will be rostered 38 hours per week and be available during days, nights, weekends andpublic holidays.Job Type: Full-timePay: $76,515.00 – $80,000.00 per yearother Benefits:Professional development assistanceVisa sponsorship <h3>Task & responsibilities</h3>The RoleThe Chef De Partie (CDP) is required to control a section of the Kitchen, preparing and presenting a variety of a la carte dishes to the highest standards and assist in all Kitchen operations includingordering, staff training and cost control.Main duties are:· Hands on in all aspects of kitchen operations including food preparation, production and presentation ensuring consistency and quality at all times.· Develop menu and enforce service, presentation and operational standards.· Ensure departmental procedures that are implemented i.e. closing down of the kitchen at night, are carried out correctly· Prepare and cook food to the highest quality and standard.· Order stock, kitchen supplies and equipment· Maintain cleanliness and hygiene practices and ensure food safety standards are maintained in accordance with food safety standards and regulations.· Accountable for budgets and wastage· Collection and implementation of all running sheets· Staff development, training and supervision of all staff under your directionTo be successful in this position YOU will have:· Trade Qualifications· Practical, demonstrated experience as a CDP. Experience in a five star or luxury environment is preferred.Strong written and verbal communication skills· An obvious passion for food and your culinary career and the desire to produce and be responsible for producing the highest quality and consistency food.· Excellent presentation and consistency in both your work and personal life <h3>Qualification & experience</h3>Qualified Chef1 year plus experience in kitchen&nbsp;

Join Jonahs Restaurant & Boutique Hotel as Chef De Partie! Prepare high-quality dishes, manage kitchen operations, and train staff. Apply now!

CHEF DE PARTIE

Bentley’s Hotel Trading Pty Ltd T/as Bentley’s Hotel seeks a passionate, experienced Chef to lead our dynamic kitchen &amp; drive growth in the restaurant. Lead the team at this busy country hotel in Clare, South Australia!&nbsp; <h3>Benefits</h3>Enjoy the perks of working for a supportive and rewarding group with Matthews Hospitality, a professional family-owned and operated hotel group.We are offering excellent working conditions and an annual salary package of $80,000 plus superannuation. <h3>Task & responsibilities</h3>The role includes:Responsibilities•&nbsp;&nbsp;&nbsp;&nbsp;Management of the hotel’s kitchen operations in order to provide the highest quality, presentation and flavour consistently to all food areas of the venue.•&nbsp;&nbsp;&nbsp;&nbsp;Contribute to profitability by increasing sales, reducing wastage and improving efficiency.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain safe and clean kitchen environment.Tasks•&nbsp;&nbsp;&nbsp;&nbsp;Planning and development of all food menus and creation of recipes throughout the various departments in line with hotel standards and requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Purchase, stock control/ wastage control and stock take.•&nbsp;&nbsp;&nbsp;&nbsp;Ensure Food costing budget &amp; wage budgets are achieved.•&nbsp;&nbsp;&nbsp;&nbsp;Ensure all equipment in the kitchen department to be properly maintained and in working order in accordance with local Health departments and hotel standards.•&nbsp;&nbsp;&nbsp;&nbsp;Recruitment, induction and ongoing training/mentoring of all kitchen employees.•&nbsp;&nbsp;&nbsp;&nbsp;Setting food production standards &amp; monitoring the quality of all standards.•&nbsp;&nbsp;&nbsp;&nbsp;Performance Management of all kitchen staff to meet standards.•&nbsp;&nbsp;&nbsp;&nbsp;Ensure compliance with WH&amp; Safety laws.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor and actively seek to improve on revenue targets and other potential profit opportunities.&nbsp; <h3>Qualification & experience</h3>To be selected you must have:•&nbsp;&nbsp;&nbsp;&nbsp;Certificate IV in cookery or equivalent experience.•&nbsp;&nbsp;&nbsp;&nbsp;At least 3 years’ experience as chef.•&nbsp;&nbsp;&nbsp;&nbsp;Extensive and proven industry experience.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to train, motivate and counsel staff in relation to performance issues&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Exceptional levels of cleanliness and organisation.•&nbsp;&nbsp;&nbsp;&nbsp;Management, communication and organisational skills•&nbsp;&nbsp;&nbsp;&nbsp;Team player and able to work in busy environment&nbsp;&nbsp;

Bentley’s Hotel Trading Pty Ltd T/as Bentey’s Hotel seeks a passionate experienced Chef to lead our dynamic kitchen & drive growth in restaurant.

CHEF – Fulltime position

The Waiter (trade waiter) is required to maintain highest standards in the restaurant day to day tasks.All positions will be rostered 38 hours per week and be available during days, nights, weekends and public holidays. Must be available every weekend, across morning, day and evening shifts on a rotating roster.Ability to commute/relocate:Whale Beach, NSW 2107: Reliably commute or planning to relocate before starting work (Required)Work Authorisation:Australia (Preferred)Work Location:In person&nbsp; <h3>Benefits</h3>&nbsp;<ul><li>Salary range between $70 - $75k pa</li><li>A creative, challenging and rewarding working environment that will encourage and allow you and your career to grow</li><li>The opportunity to work in a growing, prestigious, award-winning establishment and put your career in the right direction</li><li>Professional development assistance</li><li>Visa sponsorship possibility in the future if successful</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Setting and arranging tables</li><li>Greeting customers and presenting them with menus and beverage lists</li><li>Taking orders and relaying them to kitchen and bar staff</li><li>Serving food and beverages</li><li>Opening bottles and pouring beverages</li><li>Clearing tables and returning dishes and cutlery to kitchen</li><li>Removing empty bottles and used glasses from tables, and refilling and replacing glasses</li><li>Collecting payments for sales and operating point of sales machines and cash registers</li><li>May recommend wines to complement food</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Trade Qualifications</li><li>Experience in a five star or luxury environment is preferred (1 year preferred)</li><li>Strong written and verbal communication skills</li><li>Excellent presentation and consistency in both your work and personal life</li></ul>

Join our award winning Jonah's team as a Trade Waiter, in delivering professional and outstanding service in our Restaurant

TRADE WAITER

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