Explore Pastry Chef opportunities in Darwin, including full time, part time, and contract roles with leading employers. Browse current openings ranging from entry level positions to experienced professional roles, all offering competitive salary packages.
Community Services & Development / Other
Job summary
CatholicCare NT Employee Benefits Above Award Casual Hourly Rate Salary packaging option (up to an additional $15,900 p/a) Staff rewards program with savings and discounts at over 450 well known retailers Access to Wellbeing Centre providing support to a healthier and happier life About the Program CatholicCare NT (CCNT) is a not-for-profit organisation committed to building safe, respectful, and empowered communities across the Northern Territory.
Hospitality & Tourism / Chefs/Cooks
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CoreStaff Darwin are seeking experienced Cooks and Chefs to join our growing pool of hospitality professionals for casual and occasional work across local NT mine sites.
Hospitality & Tourism / Chefs/Cooks
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Job detail ◄ Back August Chef Compass Group - Darwin City, NT Hospitality, Travel & Tourism Source: uWorkin Job Description Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees.
Hospitality & Tourism / Other
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The CompanyThis is a recognised leader in hospitality, entertainment, and guest experiences, operating a vibrant resort destination that attracts visitors from across Australia and beyond.
Hospitality & Tourism / Other
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Darwin Want to elevate your career to a Higher Altitude?
Hospitality & Tourism / Chefs/Cooks
Job summary
The CompanyThis is a leading hospitality and resort operator renowned for delivering exceptional guest experiences across accommodation, dining, entertainment, and events.
Hospitality & Tourism / Other
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Qualified Chef Wanted Love creating great food?
Hospitality & Tourism / Other
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FIFO from Darwin/Alice Springs/Perth/Brisbane in a 8/6 roster Have the opportunities for long term career growth in culinary, site and operations management Access to on-site gyms, taverns, pools, plus 100+ retail discounts ESS manages all aspects of large-scale accommodation facilities, or “villages” for remote workers, providing the essential comforts from a hot meal, a clean bed, freshly laundered workwear, to health and wellness facilities for those working away from home. The Role Take charge of kitchen operations, ensuring high standards of food quality, safety, and service. Guide your team, develop menus, and create inclusive dining environments that support people working in remote areas. Maximise stock utilisation and maintain cost-effective operations Liaise with stakeholders on a regular basis to constantly improve day-today service The Person Have full working rights in Australia Must hold a Certificate IV in Commercial Cookery or Trade Certificate Minimum 5 years of experience in a commercial kitchen Proficient computer skills for planning and reporting Able to pass pre-employment medical, drug and alcohol screening, and national police clearance The Benefits Meals, accommodation, and uniforms provided Training with our culinary leaders in our world-class academy to set you up for success Access to Employee Assistance Program (EAP), health and lifestyle coordinators, fitness and nutrition plans If you are ready to take a new culinary journey and thrive in a fast-paced environment, click the APPLY button now or email [email protected] We are committed to providing a recruitment process that is fair, equitable and accessible for all.
Hospitality & Tourism / Other
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Job Description Cook or Chef | NORTHERN TERRITORY | Dream big with us!
Hospitality & Tourism / Chefs/Cooks
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CHEFS WANTED – FIFO ROLES ACROSS WA, QLD, NSW, NT & SA Pick Your Roster | Weekly Pay | Big Clients Techforce Personnel is ramping up our national Chef pool for FIFO opportunities across Western Australia, Queensland, New South Wales, Northern Territory, and South Australia. What's In It For You? Weekly pay + great hourly rates Choose your own FIFO roster Ongoing work with major FM & Mining clients Upskill and grow your career Join a national team that values and supports you Whether you're an experienced Chef or just getting started, we want to hear from you! Experience in bulk cooking or large-scale kitchens HACCP/Food Safety knowledge Confident in a fast-paced, professional kitchen To Be Considered, You’ll Need (or be willing to obtain): Cert III or IV in Commercial Cookery (or equivalent qualification) National Police Check (within 6 months) Food Safety Certificate Full Australian working rights Ready to cook up your next big opportunity? Send your updated resume to ****@techforce.com.au or call us on (08) 6363 70***and ask for the Facilities Management Division.