Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next to take the next step in your hospitality career? Hunter St Hospitality (Rockpool Bar &amp; Grill, Spice Temple,,, The Cut, 24 York, Sahtein, Ananas and Sake Restaurant) are looking for a new pastry cook!&nbsp; <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.&nbsp;• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality pastry dishes, cakes, biscuits and desserts• Working within a high performing team to deliver high quality pastries and desserts and a smooth service• Creating memorable and personalised experiences for our guests in a fine dining setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Certificate IV in pastry cooking or above (or at least three years of relevant experience instead of qualification)•At least one year work experience in a position of pastry cook• Previous experience in a commercial kitchen within a fine dining environment&nbsp;•A culinary professional that can deliver exceptional dishes•Exceptional knowledge of food safety &amp; hygiene practices•Flexibility to work across a rotating roster, including weekends and late nights

Hospitality & Tourism

Annual

Are you looking for your next to take the next step in your hospitality career? Hunter Street Hospitality are looking for a new pastry cook!

Pastry Cook- Hunter Street Hospitality Sydney (P)

Full time

About Mozart Coffee LoungeLocated in Sydney’s historic Queen Victoria Building, Mozart Coffee Lounge brings the tradition of Viennese café culture to the heart of the Sydney CBD. We offer an extensive all-day menu featuring Austrian-inspired and Modern Australian dishes, including schnitzels, sausages, breakfast dishes, burgers, sandwiches, crepes, soups, seafood, cakes and traditional European desserts.We are seeking an experienced and motivated Chef de Partie to join our kitchen team on a full-time basis.About the roleThe Chef de Partie will be responsible for organising and operating an allocated section of the kitchen and consistently preparing high-quality meals in accordance with established recipes, presentation standards and food-safety requirements.The successful candidate will work closely with the Senior Chefs and other kitchen team and front-of-house employees to support the efficient delivery of Mozart Coffee Lounge’s all-day breakfast and lunch service.Key duties and responsibilities<ul style="list-style-type:disc;"><li>Organise and operate an allocated kitchen section under the direction of the Sous Chef or Executive Chef.&nbsp;</li><li>Plan and coordinate daily food preparation and service requirements for the allocated section, including mise en place, workflow and service timing.&nbsp;</li><li>Prepare and cook Mozart Coffee Lounge’s Austrian-inspired and Modern Australian menu, including all-day breakfasts, egg dishes, schnitzels, sausages, burgers, crepes, soups, pasta, grilled meats, salmon, salads and accompaniments.&nbsp;</li><li>Monitor the quality, flavour, portioning, consistency and presentation of dishes at all stages of preparation and service.&nbsp;</li><li>Assist the Sous Chef and Executive Chef with menu planning, recipe development, daily specials and improvements to cooking and preparation procedures.&nbsp;</li><li>Estimate ingredient requirements, monitor stock levels and coordinate stock requisitions for the allocated section with the Sous Chef.&nbsp;</li><li>Check the quality and freshness of ingredients and ensure food is correctly stored, labelled and rotated to minimise wastage and maintain cost control.&nbsp;</li><li>Discuss food-preparation and service issues with the Sous Chef, kitchen team and front-of-house staff, including timing and dietary requirements.</li><li>Demonstrate preparation and cooking techniques and provide day-to-day guidance to the Cook/Chef Assistant, Sandwich Hand and Kitchen Hand when working within the section.&nbsp;</li><li>Maintain an organised kitchen section and ensure compliance with food-safety, hygiene, allergen-management and workplace health and safety requirements.</li></ul>&nbsp;Qualifications and experienceTo be considered for this position, applicants must have:<ul><li>an AQF Diploma or higher qualification in Commercial Cookery, Culinary Arts or a closely related discipline; and&nbsp;</li><li>at least one year of relevant full-time work experience as a Chef or Chef de Partie in a café, restaurant or comparable commercial kitchen.&nbsp;</li></ul>At least three years of relevant professional experience may substitute for the formal qualification requirement.Applicants must also demonstrate:<ul><li>experience managing or taking responsibility for a kitchen section;&nbsp;</li><li>sound knowledge of food preparation, cooking techniques, portion control and presentation;&nbsp;</li><li>experience preparing dishes in a busy all-day café or restaurant environment;&nbsp;</li><li>good knowledge of food-safety, hygiene and workplace safety requirements;&nbsp;</li><li>the ability to work efficiently and maintain consistent standards during busy service periods;&nbsp;</li><li>effective communication and teamwork skills;&nbsp;</li><li>strong attention to detail and organisational skills; and&nbsp;</li><li>availability to work a flexible roster, including weekends and public holidays.&nbsp;</li></ul>&nbsp;How to applyPlease submit your résumé and a brief cover letter outlining your relevant qualifications, employment experience and suitability for the position through this advertisement.Only applicants who meet the position requirements will be contacted.

Join Mozart Coffee Lounge in Sydney’s iconic QVB and showcase your culinary skills across an Austrian-inspired and Modern Australian menu.

Chef De Partie

Junior Sous Chef Opportunties available across all Hunter Street Venues (Urban Purveyor Group)Our restaurants include:&nbsp;<ul><li>El Camino - Miranda, The Rocks</li><li>Fratelli Fresh - Manly, Sydney, Moore Park, Darling Harbour</li><li>Munich Brauhaus - The Rocks</li><li>Winghaus - Moore Park, Barangaroo</li></ul>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts and private health insurance discounts• Grow within one of the largest hospitality groups in AustraliaTask &amp; Responsibilities<ul><li>Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service</li><li>Communicate daily duties and report all problems and maintenance to the Sous Chef.</li><li>Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.</li><li>Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.</li><li>Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.</li></ul>Qualification &amp; Experience• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

This is where your hospitality career begins to take shape. At Hunter Street, you'll find hands-on learning, real opportunity and limitless growth.

Junior Sous Chef - Hunter Street (C)

Junior Sous Chef opportunities at all Hunter Street Hospitality venues (Urban Puyveror Group)Our restaurants include:&nbsp;<ul><li>Rockpool Bar &amp; Grill, Sydney</li><li>Spice Temple, Sydney</li><li>Saké Restaurant &amp; Bar, The Rocks</li><li>24 York, Sydney</li><li>Sahtein, Sydney</li><li>Ananas, Sydney</li></ul>BenefitsWe will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts and private health insurance discounts• Grow within one of the largest hospitality groups in AustraliaTask &amp; Responsibilities<ul><li>Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service</li><li>Communicate daily duties and report all problems and maintenance to the Sous Chef.</li><li>Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.</li><li>Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.</li><li>Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.</li></ul>Qualification &amp; Experience• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights&nbsp;Urban Purveyor Group Pty Ltd is trading under Hunter Street Hospitality

Junior Sous Chef - Hunter Street Hospitality (P)

G-Lab Manufacturing Pty Ltd is currently looking for a full-time Pastrycook to join our team and our business located in Rydalmere.Your daily tasks will include:&nbsp;<ul style="list-style-type:disc;"><li>Prepare and bake the cake base and bread dough</li><li>Measure and prepare ingredients according to recipes.</li><li>Prepare doughs, batters and mochi products.</li><li>Prepare bread fillings, different types of flavoured creams and mousse inserts.</li><li>Bake products and monitor baking times and oven temperatures.</li><li>Decorate cakes, pastries and desserts to company standards.</li><li>Monitor the stock of ingredients and finished products.</li><li>Operate and clean bakery equipment safely and correctly.</li><li>Maintain a clean and hygienic work area in line with food safety requirements.</li><li>Assist with stock rotation and monitor ingredient supplies.</li><li>Minimise waste by following production schedules and using ingredients efficiently.</li><li>Work with the bakery team to complete daily production and customer orders.</li><li>Follow workplace health and safety policies and food hygiene procedures.</li><li>Assist in developing new pastry products and seasonal menu items when required.</li><li>Train and support junior staff or apprentices where required.</li></ul>&nbsp;In terms of salary, you will receive:<ul style="list-style-type:disc;"><li>Package: $79,600 per annum plus superannuation</li><li>Position: Full time (38 hours a week)</li><li>Ongoing support from our team</li></ul>To qualify for this job, you must have:&nbsp;<ul style="list-style-type:disc;"><li>AQF Certificate III or AQF Certificate IV and at least 1 year of relevant work experience or 3 years of experience to substitute formal qualification</li></ul>&nbsp;If you are interested in this position, please send us your resume.&nbsp;Please note only email applications will be accepted and only shortlisted candidates will be contacted.&nbsp;

Well Established Company, and we have a great team to work with.

Pastry Cook

ChefShiva Grp Pty Ltd t/a Back Bencher (Indian Cuisine)Parramatta, NSW 2150$78,000 – $84,000 a year – Full-timeAAR Corporation Pty Ltd (Hire Sphere Global) posting this ad on behalf of Shiva Grp Pty Ltd trading as Back Bencher (Indian Cuisine).Position Overview: We are seeking a highly skilled and experienced Chef to join our team on a full-time basis. The ideal candidate will have a strong background in Indian cuisine, excellent leadership skills, and a passion for creating memorable dishes. This role involves managing kitchen staff, overseeing food preparation, ensuring quality and presentation standards, and maintaining a clean and organised kitchen.Key Responsibilities:<ul><li>Plan and direct food preparation and culinary activities</li><li>Modify existing menus or create new ones that meet quality standards</li><li>Estimate food requirements and food/labour costs</li><li>Supervise the activities of kitchen staff</li><li>Arrange for equipment purchases and repairs</li><li>Recruit and manage kitchen staff</li><li>Rectify arising problems or complaints</li><li>Perform administrative duties</li><li>Comply with nutrition and sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with coworkers and customers</li><li>Display strong leadership skills and effectively manage and communicate with a diverse team</li><li>Manage and maintain a food safety program, including documentation</li><li>Undertake menu planning, rostering and ordering</li><li>Prepare and cook food to a consistent standard</li><li>Demonstrate techniques and provide guidance on cooking methods</li><li>Monitor and supervise OH&amp;S standards and procedures</li><li>Build and maintain effective working relationships</li><li>Take a genuine interest in the day-to-day operations of the restaurant</li><li>Maintain outstanding time management during preparation and service periods</li></ul>Qualifications:<ul><li>Minimum 1 year of proven experience as a Chef</li><li>Excellent record of kitchen management</li><li>Ability to spot and resolve problems efficiently</li><li>Capable of delegating multiple tasks</li><li>Strong communication and leadership skills</li><li>Up to date with culinary trends and optimised kitchen processes</li><li>Good understanding of useful computer programs (MS Office, restaurant management software, POS)</li><li>Credentials in health and safety training</li><li>Culinary school diploma or degree in food service management or a related field</li></ul>

Chef

Satavahana Restaurant serves traditional Indian food prepared with high-quality ingredients and flavors. The restaurant draws both repeat business and large groups of diners with its warm ambiance, attentive service, and varied cuisine. <h3>Benefits</h3>o A friendly and professional team environment.o Opportunities to gain experience and build your career in this industry.o Consistent working hours with a stable roster.o Competitive pay based on your skills, experience, and contribution to the team.&nbsp; <h3>Task & responsibilities</h3>• Plan and organize the preparation of cooking mealsaccording to menu, recipes, production requirements and service schedules.• Prepare and cook a variety of Indian food items using appropriate ingredients, recipes and cooking methods to meet established quality standards.• Assist in menu planning and development to include quantities of meals and ingredients required.• Check the quality, taste, consistency and presentation of dishes during food preparation and service to ensure that meals meet the restaurant's standards.• Supervise and direct kitchen staff engaged in the preparation and cooking of food and advice on food preparation procedures.• Train the junior staffs on how to cook.• Order and store food, ingredients and kitchen supplies, maintaining adequate stock to support daily production.• Assist management in the development and improvement of recipes and menu items in accordance with consumer tastes, availability of ingredients and restaurant culinary standards.• Work with front-of-house staff and management to ensure food is prepared and served efficiently.• Uphold and implement hygiene and workplace health and safety standards and food safety.• Monitor food preparation and minimize wastage through correct portion control, stock rotation, storage and use of ingredients. <h3>Qualification & experience</h3>o Certificate IV in Commercial Cookery/ Kitchen Managemento Good knowledge of menu planning and recipe development.o Ability to maintain food quality and presentation standards.o Skilled in supervising and coordinating kitchen staff.o Good stock control and ingredient management skills.o Knowledge of food safety, hygiene and workplace safety.o Ability to work efficiently with front-of-house staff.

To uphold kitchen standards and food quality, we are looking for an experienced chef.

Brothers Ben &amp; Brothers Ben Atelier are seeking an experienced and motivated Chef to join our kitchen team in Petersham, NSW.The successful applicant will be responsible for preparing and cooking high-quality meals, assisting with menu planning and food costing, maintaining consistent food presentation and quality, managing kitchen workflow and supporting the efficient day-to-day operation of the kitchen.This is an excellent opportunity for a skilled Chef who takes pride in food quality, consistency and presentation and enjoys working collaboratively within a busy kitchen environment. <h3>Benefits</h3><ul><li>Full-time position within an established Petersham eatery &amp; beverage premises</li><li>Supportive and collaborative working environment</li><li>Opportunity to contribute to menu development and kitchen operations</li><li>Opportunity to demonstrate and further develop culinary and kitchen management skills</li><li>Stable role within a customer-focused hospitality business</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus in consultation with management, taking into consideration menu variety, quality and cost effectiveness.</li><li>Estimate food and labour costs and assist with maintaining appropriate food cost controls.</li><li>Order food and kitchen supplies according to menu requirements and inventory levels.</li><li>Prepare, cook and present meals in accordance with established recipes and quality standards.</li><li>Monitor the quality of dishes throughout preparation, cooking and presentation.</li><li>Ensure consistency in the taste, texture, portioning and presentation of meals.</li><li>Supervise plating and presentation to maintain high visual and quality standards.</li><li>Freeze, preserve and store food appropriately to maintain freshness and minimise waste.</li><li>Coordinate food preparation activities and kitchen workflow, particularly during busy service periods.</li><li>Communicate with management, kitchen staff and front-of-house staff regarding food preparation and service requirements.</li><li>Advise front-of-house staff regarding menu changes, daily specials and dietary options.</li><li>Train, supervise and support cooks and other food preparation staff where required.</li><li>Demonstrate cooking techniques and advise kitchen staff on food preparation and cooking procedures.</li><li>Allocate kitchen tasks and monitor staff performance to maintain efficient kitchen operations.</li><li>Explain and enforce hygiene, sanitation and food safety requirements.</li><li>Maintain a clean and organised food preparation environment.</li><li>Monitor kitchen equipment and report maintenance or operational issues as required.</li><li>Availability: 5 days/week (weekend is a must)</li></ul> <h3>Qualification & experience</h3>The successful applicant should have:<ul><li>Relevant commercial cookery qualifications or equivalent recognised culinary training.</li><li>Previous experience working as a Chef in a commercial kitchen.</li><li>Demonstrated experience in food preparation, cooking and presentation.</li><li>Experience with menu planning, food costing, stock control and ordering.</li><li>Strong knowledge of food safety, hygiene and safe food handling requirements.</li><li>Ability to maintain consistent food quality and presentation during busy service periods.</li><li>Ability to organise kitchen workflow and work efficiently under pressure.</li><li>Ability to communicate and work effectively with kitchen and front-of-house staff.</li><li>Experience supervising, training or providing guidance to junior kitchen staff.</li><li>Good organisational, time-management and attention-to-detail skills.</li></ul>

Join Brothers Ben as a full-time Chef and bring your skills, creativity and passion for quality food to our busy Petersham kitchen.

ChefRK Grp Pty Ltd t/a Valentino Restro &amp; BarParramatta, NSW 2150$78,000 – $84,000 a year – Full-timeAAR Corporation Pty Ltd (Hire Sphere Global) posting this ad on behalf of RK Grp Pty Ltd trading as Valentino Restro &amp; Bar.Position Overview: We are seeking a highly skilled and experienced Chef to join our team on a full-time basis. The ideal candidate will bring a strong culinary background across modern and traditional cuisines, excellent leadership skills, and a passion for creating memorable dishes. This role involves managing kitchen staff, overseeing food preparation across service and functions, ensuring quality and presentation standards, and maintaining a clean and organised kitchen.Key Responsibilities:<ul><li>Plan and direct food preparation and culinary activities</li><li>Modify existing menus or create new ones that meet quality standards, including bar and function menus</li><li>Estimate food requirements and food/labour costs</li><li>Supervise the activities of kitchen staff</li><li>Arrange for equipment purchases and repairs</li><li>Recruit and manage kitchen staff</li><li>Rectify arising problems or complaints</li><li>Perform administrative duties</li><li>Comply with nutrition and sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with coworkers and customers</li><li>Display strong leadership skills and effectively manage and communicate with a diverse team</li><li>Manage and maintain a food safety program, including documentation</li><li>Undertake menu planning, rostering and ordering</li><li>Prepare and cook food to a consistent standard across busy dinner and weekend service</li><li>Demonstrate techniques and provide guidance on cooking methods</li><li>Monitor and supervise OH&amp;S standards and procedures</li><li>Build and maintain effective working relationships with kitchen, bar and floor teams</li><li>Take a genuine interest in the day-to-day operations of the restaurant</li><li>Maintain outstanding time management during preparation and service periods</li></ul>Qualifications:<ul><li>Minimum 1 year of proven experience as a Chef</li><li>Excellent record of kitchen management</li><li>Ability to spot and resolve problems efficiently</li><li>Capable of delegating multiple tasks</li><li>Strong communication and leadership skills</li><li>Up to date with culinary trends and optimised kitchen processes</li><li>Good understanding of useful computer programs (MS Office, restaurant management software, POS)</li><li>Credentials in health and safety training</li><li>Culinary school diploma or degree in food service management or a related field</li></ul>How to Apply: If you are a passionate and dedicated Chef looking to take your career to the next level, we would love to hear from you. Please send your resume and a cover letter detailing your experience and why you would be a great fit for our team.Job Type: Full-timePay: $78,000 – $84,000 per yearBenefits:<ul><li>Professional development assistance</li></ul>Schedule:<ul><li>8 hour shift</li><li>Shift work</li></ul>Experience:<ul><li>Kitchen: 1 year (Required)</li></ul>Work Location: In person

Arts Indian Restaurant Pty Ltd t/a Itihaas Indian Restaurant is a well-established Indian restaurant with branches in Parramatta, Turramurra &amp; Randwick in &nbsp;New South Wales. Operating since 2017, the restaurant has built a strong reputation for serving authentic Indian cuisine and providing high-quality customer service. The business continues to experience steady growth and is committed to delivering exceptional dining experiences through skilled staff, quality ingredients and professional hospitality services.Arts Indian Restaurant Pty Ltd t/a Itihaas Indian Restaurant is seeking a qualified and experienced Chef to join its busy Indian restaurant in Parramatta, New South Wales. The successful applicant will be responsible for planning menus, preparing and presenting authentic Indian cuisine, supervising kitchen operations, maintaining food quality standards, monitoring food costs and inventory, and ensuring compliance with food safety and hygiene requirements.This is a permanent full-time position suited to an enthusiastic and skilled Chef who can work effectively in a fast-paced commercial kitchen while maintaining consistently high standards of food preparation and customer satisfaction. <h3>Benefits</h3><ul><li>Full-time permanent employment (38 hours per week)</li><li>Annual salary of AUD $80,000–$85,000 plus statutory superannuation</li><li>Supportive and professional workplace</li><li>Ongoing training and career development opportunities</li><li>Annual leave, personal leave and other statutory entitlements</li><li>Opportunity to contribute to an established and growing restaurant</li></ul> <h3>Task & responsibilities</h3><ul><li>Planning and developing menus in consultation with management while considering customer preferences, seasonal availability of ingredients, dietary requirements and budget constraints.</li><li>Estimating food and labor costs and implementing effective cost-control measures to maximize operational efficiency.</li><li>Ordering, receiving, inspecting and maintaining food supplies, kitchen inventory and stock levels to ensure uninterrupted kitchen operations.</li><li>Preparing, cooking and presenting a variety of authentic Indian and contemporary dishes in accordance with established recipes and quality standards.</li><li>Monitoring the quality of food during preparation, cooking and presentation to ensure consistency in taste, appearance and portion control.</li><li>Coordinating food preparation activities with management and front-of-house staff to ensure efficient and timely service.</li><li>Demonstrating cooking techniques and providing guidance and training to junior kitchen staff on food preparation methods and presentation standards.</li><li>Ensuring compliance with food safety legislation, hygiene regulations, sanitation standards and Workplace Health and Safety (WHS) requirements.</li><li>Supervising day-to-day kitchen operations by allocating duties, monitoring staff performance and maintaining a productive work environment.</li><li>Assisting in the recruitment, induction and training of kitchen staff to ensure compliance with organizational procedures and quality standards.</li><li>Monitoring portion control, stock rotation and inventory usage to minimize food wastage and maintain cost efficiency.</li><li>Applying appropriate food preservation, freezing and storage techniques to maintain product quality and freshness.</li><li>Maintaining cleanliness and organization of kitchen equipment, food preparation areas and storage facilities in accordance with health regulations.</li><li>Assisting in the preparation of menu items suitable for customers with special dietary requirements, allergies and nutritional needs.</li><li>Maintaining high standards of food quality and customer satisfaction while ensuring efficient kitchen operations during busy service periods.</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>AQF Certificate IV in Commercial Cookery or higher (or equivalent qualification); or equivalent skills and experience recognised under ANZSCO requirements.</li><li>Minimum two to four years of relevant experience as a Chef in a commercial kitchen.</li><li>Demonstrated experience preparing authentic Indian cuisine.</li><li>Strong knowledge of menu planning, food costing, stock control and kitchen supervision.</li><li>Sound understanding of food safety legislation and HACCP principles.</li><li>Excellent organisational, communication and time management skills.</li><li>Ability to work independently and as part of a team.</li><li>Availability to work evenings, weekends and public holidays as required.</li></ul>

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Pastry Chef jobs in North Sydney Sydney Nsw

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Pastry Cook- Hunter Street Hospitality Sydney (P)

Chef De Partie

Junior Sous Chef - Hunter Street (C)

Junior Sous Chef - Hunter Street Hospitality (P)

Pastry Cook

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