Newton Charcoal Chicken is seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our busy and fastgrowinghospitality venue in Newton, South Australia. The successful candidate will be responsible for leading the restaurant team,maintaining high standards of customer service, ensuring smooth kitchen and front-of-house coordination, and driving business growththrough efficient operational management.This is a full-time position suitable for an experienced hospitality professional who is passionate about customer experience, teamleadership, and restaurant operations in a fast-paced environment. <h3>Benefits</h3><ul><li>Competitive annual salary package plus superannuation</li><li>Opportunity for long-term career growth within an expanding hospitality business</li><li>Supportive and team-oriented work environment</li><li>Exposure to a dynamic and fast-paced restaurant operation</li><li>Staff meals and employee discounts</li><li>Opportunity to contribute ideas to improve operations and customer experience</li><li>Ongoing training and professional development opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>Manage the day-to-day operations of the restaurant, including opening and closing procedures</li><li>Supervise front-of-house and kitchen staff to ensure excellent customer service standards</li><li>Recruit, train, roster, and mentor staff members</li><li>Monitor food quality, presentation, and service standards</li><li>Ensure compliance with food safety, hygiene, workplace health and safety, and licensing requirements</li><li>Handle customer enquiries, complaints, and feedback professionally</li><li>Manage stock ordering, inventory control, and supplier coordination</li><li>Monitor labour costs, wages, and operational expenses</li><li>Assist in implementing marketing and promotional activities</li><li>Coordinate with chefs and kitchen staff to maintain efficient service during peak trading periods</li><li>Maintain cleanliness, presentation, and operational efficiency across all restaurant areas</li><li>Prepare operational reports and assist management in achieving business objectives</li></ul> <h3>Qualification & experience</h3><ul><li>At least 1 year of relevant experience as a Restaurant Manager or Cafe Manager, or Hospitality Supervisor</li><li>Relevant qualification in Hospitality Management or a related field is preferred</li><li>Strong leadership and team management skills</li><li>Excellent communication and customer service abilities</li><li>Ability to work under pressure in a fast-paced restaurant environment</li><li>Sound knowledge of food safety and workplace health and safety regulations</li><li>Experience with staff rostering, inventory management, and POS systems</li><li>Flexible availability including weekends and evenings</li></ul>

Hospitality & Tourism

Annual

This is an exciting opportunity for an enthusiastic hospitality professional to join a growing and energetic restaurant brand.

Restaurant Manager

Full time

This is a fantastic opportunity to join CAFFE DA MARCO' as a Cafe Manager. As a key member of the management team, you will be responsible for leading and motivating a team of passionate baristas and food service staff to deliver an exceptional customer experience in our busy cafe located in the heart of Rundle Mall, SA 5000. This is a fulltime role offering competitive remuneration and excellent opportunities for career progression.&nbsp;&nbsp; <h3>Benefits</h3>At CAFFE DA MARCO', we value our team and offer a range of benefits to support your career and wellbeing, including:Competitive salary and bonus incentivesComprehensive training and development opportunitiesDiscounted meals and beveragesFlexible work arrangements and a great work-life balanceA fun, vibrant and supportive team culture&nbsp;&nbsp; <h3>Task & responsibilities</h3>Planning menus in consultation with chefsManage and motivate a team of baristas, food service staff and kitchen team, providing coaching and development to drive performance.Oversee inventory management and rostering to optimize staffing and minimize costs.Implement and monitor compliance with health and safety and food hygiene policies and procedures.Maintaining records of stock levels and financial transactions&nbsp;Create a staff schedule to ensure appropriate staffing.Planning and organizing special functionsOrdering food, vegetables, and drink supplies.Ensuring dining facilities comply with health regulations.Conferring with customers to assess their satisfaction with meals and service.Take reservations, greet guests, and assist in taking orders&nbsp;&nbsp; <h3>Qualification & experience</h3>Minimum 1 years' experience in a similar cafe or restaurant manager roleStrong leadership and people management skills with the ability to inspire and motivate a teamPassion for the hospitality industry and a keen interest in food, coffee and customer experienceCertificate III in Hospitality or equivalent preferredExcellent customer service orientation and the ability to deliver an exceptional hospitality experienceProven track record in inventory and financial management, with a focus on driving operational efficienciesExceptional communication and interpersonal skills to liaise effectively with both customers and colleagues&nbsp;&nbsp;

This is a fantastic opportunity to join CAFFE DA MARCO' as a Cafe Manager. This is a full-time role offering competitive
remuneration.

Cafe/Restaurant Manager

Restaurant Manager – Delhi Sweets &amp; Veg Restaurant (Adelaide SA)&nbsp;Salary: $80,000 – $85,000 Annually&nbsp;Work Type: Full‑time&nbsp;Location: 208 Hampstead Road, Clearview SA 5085&nbsp;Delhi Sweets &amp; Veg Restaurant is a well‑known pure vegetarian Indian restaurant in Adelaide, specializing in authentic North Indian vegetarian cuisine, traditional sweets, and high‑volume dine‑in service. We do not serve alcohol. We require a highly experienced Restaurant Manager with deep knowledge of Indian vegetarian cuisine, spice profiles, sweets preparation coordination, and cultural dining expectations.<h3>Key Duties &amp; Responsibilities</h3>Oversee daily operations of a pure vegetarian Indian restaurantLead, train, supervise, and roster staff including vegetarian chefs, sweets specialists, waitstaff, and kitchen assistantsMaintain authentic Indian vegetarian cuisine standards, including spice handling, flavor consistency, and menu coordinationCoordinate with chefs on traditional sweets production and seasonal vegetarian menu updatesManage inventory and ordering of Indian spices, lentils, dairy products, sweets ingredients, and culturally specific suppliesEnsure compliance with food safety, WHS, and hygiene regulationsHandle customer service, feedback, and conflict resolution professionallyManage opening and closing procedures, including cash handling and reconciliationMaintain operational records, staff performance documentation, and compliance reports<h3>Required Skills &amp; Experience</h3>Minimum 3 years full‑time experience managing an Indian vegetarian restaurantStrong understanding of Indian vegetarian cuisine, spice profiles, sweets preparation, and traditional menu structuresProven ability to supervise multicultural teams in a fast‑paced, high‑volume Indian dining environmentExperience coordinating FOH and BOH teamsStrong leadership, communication, and problem‑solving skillsExperience with rostering, inventory management, and supplier coordination<h3>Preferred (Not Mandatory)</h3>Experience managing Indian vegetarian restaurants in India or overseasExperience with high‑volume vegetarian catering or sweets production coordination <h3>Benefits</h3>Competitive annual salary of $80,000 – $85,000 plus superannuation,Full‑time permanent position with long‑term career growth in hospitality management.Supportive, inclusive workplace focused on authentic Indian vegetarian cuisine.Ongoing training and development in restaurant operations and leadership.Recognition for performance and contribution to the restaurant’s success. <h3>Task & responsibilities</h3>Oversee daily operations of a pure vegetarian Indian restaurant, ensuring smooth service and authentic food quality.Supervise and train staff including chefs, sweets specialists, waitstaff, and kitchen assistants.Maintain high standards of Indian vegetarian cuisine, spice handling, and menu consistency.Coordinate with chefs on traditional sweets production and seasonal vegetarian menu updates.Manage inventory and ordering of Indian spices, lentils, dairy products, and culturally specific supplies.Ensure compliance with food safety, hygiene, and WHS regulations.Handle customer service, feedback, and conflict resolution professionally.Manage opening and closing procedures, including cash handling and reconciliation.Prepare operational reports, staff rosters, and performance documentation.Liaise with suppliers and oversee cost control to maintain profitability. <h3>Qualification & experience</h3>Minimum 3 years full‑time experience managing an Indian vegetarian restaurant or similar hospitality venue.Proven ability to supervise multicultural teams and coordinate both front‑of‑house and back‑of‑house operations.Strong knowledge of Indian vegetarian cuisine, spice handling, sweets preparation, and menu planning.Demonstrated skills in staff training, rostering, inventory management, and supplier coordination.Excellent leadership, communication, and problem‑solving abilities.Understanding of food safety, hygiene, and WHS regulations.No formal qualification required but a Diploma or Certificate IV in Hospitality Management will be considered an advantage.Must be eligible to work full‑time in Australia.

A rare opportunity to manage a high‑volume pure vegetarian Indian restaurant requiring deep hands‑on experience in authentic Indian cuisine operations

We are seeking a qualified Restaurant Manager to oversee daily operations, lead our dedicated team, and ensure the highest standards of service and efficiency at our venue. This role is ideal for someone with strong leadership skills, a hands-on approach, and a passion for hospitality. <h3>Benefits</h3>Remuneration packageSalary: AU$ 75,000 – 90,000 + superannuation&nbsp; <h3>Task & responsibilities</h3>As a full-time Restaurant Manager, your key responsibilities will include:<ul><li>Oversee and coordinate food and beverage staff, ensuring duties are appropriately allocated. Lead by example with a hands-on approach.</li><li>Supervise daily activities, ensuring efficiency and excellence in service.</li><li>Manage food inventory, monitor stock levels, and oversee supply orders to minimise loss and control costs.</li><li>Interact with customers to assess their satisfaction, handle feedback, and resolve complaints professionally.</li><li>Recruit, train, and develop team members to maintain PASTA GOGO’s service standards.</li><li>Work alongside the marketing team to implement strategies that increase brand visibility and customer engagement.</li><li>Maintain accurate records of stock, transactions, and budgets, while ensuring compliance with health, safety, and liquor licensing regulations.</li><li>Collaborate with chefs to plan menus, introduce new dishes, and organise special events or promotions.</li><li>Ensure the restaurant adheres to all food safety and hygiene regulations, maintaining a clean and welcoming environment.</li><li>Foster a positive and collaborative work culture, encouraging teamwork and professional development.</li></ul> <h3>Qualification & experience</h3><ul><li>Education: AQF Diploma or higher in Hospitality Management or a related field.</li><li>Experience:&nbsp;Minimum&nbsp;1 year of experience working in restaurants and hospitality.</li><li>Skills &amp; Attributes:<ul><li>Strong leadership, communication, and problem-solving skills.</li><li>Hands-on approach to restaurant management with a passion for customer service.</li><li>Ability to manage restaurant operations, staffing, and budgets effectively.</li><li>Experience in marketing, promotions, and customer engagement strategies.</li><li>Knowledge of stock control, purchasing, and cost management.</li></ul></li></ul>

Join PASTA GOGO as a Restaurant Manager, where you'll lead a passionate team, drive exceptional service, and ensure top-tier operational efficiency.

Restaurant Manager - PASTA GOGO

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of Skala Bakery. The successful candidate will be responsible for managing staff, ensuring high levels of customer satisfaction, coordinating front-of-house operations, and upholding food safety and service standards. <h3>Benefits</h3><ul><li>Competitive annual salary</li><li>Career progression within a growing hospitality business</li><li>Staff discounts on food and beverages</li><li>Paid time off and flexible roster arrangements</li><li>Superannuation contributions per Australian standards</li><li>Visa sponsorship assistance for eligible candidates</li><li>On-the-job training and skill development support</li><li>A safe, inclusive workplace culture</li></ul> <h3>Task & responsibilities</h3>Café ManagementManage the day-to-day operationsMonitor sales, identify new sales and product opportunities, and track KPIs against our business objectivesManage staff rosters and maintain roster KPISet and monitor budgets for payroll and purchasingOrder products for sale from Skala wholesale and other suppliersMaintain product display, signage, uniform standards, and the overall presentation of the venueMaintain the premises in good order and repair&nbsp;Staff leadership and people managementModel a safe, respectful, and harmonious workplace cultureProvide positive, "can do" leadership and support staff developmentAssist with recruiting, training, and manage the performance of new staffDelegate tasks, manage workflow, and run team meetings as neededKeep the Retail Operation Manager informed on staff discipline, morale, and customer feedback&nbsp;Records, food safety, and complianceRecord sales, expenses, and operational data as requiredMaintain the highest standards of food safety and personal hygiene, in line with Skala's food safety policiesMaintain temperature and stock transfer recordsMonitor and maintain a safe workplace in line with WHS requirements <h3>Qualification & experience</h3><ul><li>At least one year of relevant work experience in hospitality management</li><li>A qualification in hospitality, business, or management is preferred</li><li>Experience in a management role in a café or restaurant setting</li><li>Experience managing and supervising staff</li><li>Able to supervise staff, direct work, and inspire the team</li><li>Strong time management, able to meet deadlines and work under pressure</li><li>Comfortable working autonomously and as part of a small or large team</li><li>Strong attention to detail and a commitment to high-quality work</li><li>Open to feedback and continuous improvement</li></ul>

What is your highest relevant qualification?

Are you currently located in South Australia or willing to relocate to Adelaide, SA?

What are your current work rights in Australia?

How many years of experience do you have as a cafe or restaurant manager?

Join our dynamic team as a Restaurant Manager and oversee the daily operations of Skala Bakery!

Full time - Cafe or Restaurant Manager - Port Adelaide

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Chef Manager
South Australia
Permanent full-time opportunity $36.91 p/hr + 12% Super + Penalties
Employee discounts across 500+ brands
Join Regis – Where Care Meets Career
With 82 locations and over 13,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence.
Why You’ll Love Working with Us 
<ul>
<li>Flexible shifts to support work life balance</li>
<li>Competitive Pay, including penalty shift opportunities</li>
<li>Career development through training and study support </li>
<li>12 weeks paid parental leave </li>
<li>Recognition programs celebrating your contribution </li>
<li>Flare Benefits - discounts across 500+ brands, plus savings on groceries, gyms, travel and more </li>
</ul>
About the Role Lead kitchen operations to deliver high-quality, nutritious meals and exceptional dining experiences for residents. You’ll oversee menus, budgets, ordering, and food safety while mentoring the kitchen team and ensuring consistent, compliant service.
</div>
<div>
What You’ll Bring
<ul>
<li>Certificate IV in Commercial Cookery or a diploma-level qualification in a related field</li>
<li>Leadership experience in commercial kitchens</li>
<li>Menu planning and budget management skills</li>
<li>Strong food safety knowledge</li>
<li>Team leadership capability</li>
</ul>
Why Our People Love Regis We care - for our residents and for you. Expect a culture of belonging, wellbeing, and recognition. Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day – physically, emotionally, and professionally. 
At Regis, real impact starts with you. Apply now and help shape the future of aged care. #JoinRegis
</div>
 </div></div>


 
Chef Manager
South Australia
Permanent full-time opportunity $36.91 p/hr + 12% Super + Penalties
Employee discounts across 500+ brands
Join Regis – Where Care Meets Career
With 82 locations and over 13,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence.

Chef Manager - Marleston

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