Company Details:Business Name: British Hotel Finniss St North AdelaideLocation: 58 Finniss St North Adelaide SA 5006Position : ChefSalary: $75,000 to $85,000 PAJob Description:British Hotel Finniss St North Adelaide is seeking a skilled and experienced Chef to join its professional team. The successful candidate will be responsible for preparing and presenting high-quality meals, planning menus, sourcing ingredients, coordinating kitchen operations, and supervising kitchen staff. The role also requires maintaining high standards of food quality, hygiene, food safety, and workplace cleanliness while ensuring an efficient and well-organised kitchen environment. Applicants should have relevant qualifications and/or demonstrated experience in a commercial kitchen. This is an excellent opportunity to join a dynamic team and contribute to delivering high-quality dining experiences. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment</li><li>Employee discounts on food and beverages</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and develop menus, estimate food and labour costs, and coordinate the procurement of food supplies.</li><li>Monitor the quality, consistency, and presentation of dishes throughout preparation and cooking.</li><li>Liaise with managers, dietitians, kitchen staff, and front-of-house personnel regarding food preparation requirements and operational matters.</li><li>Demonstrate cooking techniques and provide guidance to kitchen staff on food preparation and cooking procedures.</li><li>Prepare, cook, and present meals in accordance with established recipes, quality standards, and presentation requirements.</li><li>Implement and maintain high standards of hygiene, food safety, and workplace health and safety in the kitchen.</li><li>Assist with the selection, training, supervision, and development of kitchen staff as required.</li><li>Ensure food is properly stored, preserved, frozen, and handled using appropriate food safety and storage methods.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of certificate IV in Commercial Cookery or relevant hospitality qualification or equivalent work experience.</li><li>Minimum 1 year of experience in related position.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations.&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

Hospitality & Tourism

Annual

We are seeking a qualified Chef to prepare high-quality dishes and maintain excellence in kitchen operations.

Chef

Full time

1. Prepare and cook a variety of menu items to a high standard in a fast paced environment2. Work collaboratively with kitchen team to ensure smooth service3. Maintain cleanliness and organization of the kitchen workspace4. Plan menu preparation, ensuring quality5. Compliance with food safety and hygiene standards6. Manage stock levels and apply appropriate stock rotation, minimizing wastageRequirements<ol><li>Certificate IV in commercial cookery or equivalent qualificatgion</li><li>At least 1 - 3 years of experience in a quality restaurant environment, preferrably with grill, steakhouse cuisine</li><li>Good organnizational skills with thw ability to prioritise tasks and meet sedrvice timelines</li><li>Stromg teamwork and communication skills, with a proactive and reliable work attitude</li><li>Ability to work efficiently under pressure in a fast paced high volume service environment</li><li>Sound understanding of meat butchery and grill cooking</li></ol>

Join Gaucho's - Adelaide's iconic Argentinian grill, 30 years strong and master the art of charcoal cooking in one of the city's most respected venues

The Chef at Indian Oven Pty Ltd is responsible for delivering high-quality, authentic dishes while ensuring efficient kitchen operations. This role involves menu planning, supervising kitchen staff, maintaining food safety standards, and contributing to the overall dining experience for customers across dine-in and catering services. <h3>Benefits</h3><ul><li>Competitive salary with 12% superannuation</li><li>Opportunities for career growth and skill enhancement</li><li>Supportive and collaborative team environment</li><li>Staff discounts on meals</li></ul> <h3>Task & responsibilities</h3><ul><li>Maintain high standards of cleanliness, hygiene, and food safety in the kitchen</li><li>Prepare and cook a wide range of dishes in line with restaurant standards</li><li>Plan and develop seasonal menus, daily specials, and innovative dishes</li><li>Oversee kitchen staff and coordinate daily operations for smooth service</li><li>Manage stock levels, ordering, and inventory rotation to ensure freshness</li><li>Work closely with customers to accommodate special dietary or event requests</li><li>Ensure consistent presentation, portion control, and quality of all dishes</li><li>Assist in the execution of catering orders and large-scale food preparation</li><li>Inspect supplies, equipment, and work areas to maintain standards</li><li>Collaborate on recipe development and menu innovation</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2.5-3 years of experience as a Chef in a similar environment</li><li>Certificate IV in Commercial Cookery or equivalent qualification</li><li>Excellent organisational and time management skills</li><li>Strong knowledge of cooking techniques and kitchen operations</li></ul>

Lead the kitchen at Indian Oven Pty Ltd-create authentic dishes, grow your skills, and thrive in a supportive team with great benefits and stability.

We are looking for a dynamic chef/cook for our restaurant. The applicant must know all skills required in order to perform chef/cook tasks.&nbsp; <h3>Benefits</h3>Full-time job available with extra shifts&nbsp;Attractive salaryFree meal during shift break&nbsp;&nbsp; <h3>Task & responsibilities</h3>The cook will be responsible for cooking all the items on the menu in this busy restaurant.&nbsp;Preparation and cooking of all items to be served by the restaurantPlanning menus and estimating food costs in consultation with the owner&nbsp;Supervision of all staff in the kitchen and of the orderly running of the kitchen&nbsp;Discussing food preparation issues with the manager and other staff members&nbsp;Requesting food, kitchen supplies and equipmentPreparation of many of the items on the menu and the suggestions of the new item&nbsp;Using his/her knowledge, experience and best endeavours to alwaysCook and prepare food to the high standards and quality control expected by the restaurant.&nbsp;Portioning food, adding gravies, sauces and garnishes&nbsp;&nbsp; <h3>Qualification & experience</h3>Minimum 1 to 3 years' experienceCertificate III and Certificate IV in cookeryProficiency in operating and maintaining ovens, utilising traditional cooking techniques to achieve authentic flavours&nbsp;Strong knowledge of spices and seasoning allowing you to create delectable dishesExtensive experience working as a cook, particularly in a busy and fast-paced environment.Attention to detail and the ability to work efficiently under pressure, delivering consistent results during peak hours&nbsp;Excellent communication skills and the ability to work effectively within a team environment&nbsp;&nbsp;

Crown Restro  is looking for experienced Chef/cook for commercial kitchen

CHEF/COOK

New Mantra restaurant is looking for an experienced chef with excellent commercial cooking skills for our busy restaurant.&nbsp;&nbsp; <h3>Benefits</h3>Extra ShiftsDiscounted Meals&nbsp; <h3>Task & responsibilities</h3>An Indian curry chef must have sound knowledge of northern and southern curries.Also have good experience with the tandoor.Have a full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchenAssist in the creation of menus (taking into account food and labour costs),Discuss food preparation issues with the manager and other staff, and monitor the preparation and presentation of the dishes.Work with the management and set daily and weekly production levels for the kitchen.Maintain stock levels according to requirements of business and understand how this can have an effect on food costsImplement and ensure compliance with food hygiene standards and health and safety requirementsCheck the freshness and quality of the ingredients.Ensure the food prepared in the kitchen is of the highest possible standard&nbsp;Be responsible for the supervision and training of any junior kitchen staff.Deal with food complaints efficiently.&nbsp;&nbsp; <h3>Qualification & experience</h3>Certificate IV in commercial cookery minimumSkill assessment required as chef or cookAt least 3 years full-time experience in commercial kitchenExcellent time managementExperienced in working with management&nbsp;&nbsp;

A full-time chef/cook position is available in the restaurant with an attractive salary, bonus and extra shifts.

We require a highly motivated and skilled chef/cook to join our team on a full-time basis. If you are adaptable, open-minded, flexible, creative, fun, have a sense of humour and can be organised and follow our procedures, then you are the right person to apply for this position.&nbsp;&nbsp; <h3>Benefits</h3>Extra shifts are available on weekends, with a discounted meal for staff.&nbsp;&nbsp; <h3>Task & responsibilities</h3>Monitoring quality of dishes at all stages of preparation and presentation&nbsp;Planning menus, estimating food and labour costs, and ordering food supplies.Assessing food quality and ensuring fresh ingredients are serve to customers.Understanding kitchen equipment, checking temperatures of heating equipment such as ovens and grills;Cooking food and taking responsibility of making Asian dishes.Tasting food while cooking and applying suitable amount of seasoning for a favourable flavour.Placing food on plate with proper portion and beautiful presentation by adding sauce or eatable garnishes to make food appetitive ;&nbsp;Storing food at appropriate storage space to keep food fresh as well as to prevent cross-contamination.Preparing cooking ingredients, and cutting food into required size.&nbsp;Understanding customers' special dining requirements to meet individual need;&nbsp;Complying with the food hygiene regulations:Providing training to fellow staff and new kitchen staff.&nbsp;&nbsp; <h3>Qualification & experience</h3>Certificate III, IV Commercial Cookery and Diploma of Hospitality Management.&nbsp;Minimum one to three years of experience required.&nbsp;&nbsp;

We require a highly motivated and skilled chef/cook to join our team on a full-time basis.

REDEEM SKILLS RECRUITMENT SOLUTIONS (RECRUITER) on behalf of&nbsp;SRH Group SA Pty Ltd trading as Spice Heaven&nbsp;Spice Heaven is seeking a skilled and experienced Chef to join its kitchen team at its Allenby Gardens 5009, Adelaide, S.A location. The role is responsible for preparing and cooking a diverse range of Indian and Asian-inspired dishes, maintaining consistent food quality and presentation, and supporting the smooth day-to-day operation of the kitchen.The successful candidate will contribute to menu preparation across vegetarian and non-vegetarian dishes, curries, tandoori items, biryanis, breads and other specialty dishes, while ensuring compliance with food safety, hygiene and workplace standards. The Chef will work closely with the kitchen and service team to deliver high-quality meals efficiently during busy service periods. <h3>Benefits</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Competitive salary package + superannuation.</li><li style="text-align:justify;">Opportunities for career growth and professional development.</li><li style="text-align:justify;">Supportive team environment.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Plan, organize and coordinate food preparation and cooking activities in accordance with Spice Heaven’s menu, recipes and service requirements.</li><li style="text-align:justify;">Prepare and cook a range of Indian and Asian dishes, including curries, tandoori items, biryanis, vegetarian and non-vegetarian dishes, breads and other menu specialities.</li><li style="text-align:justify;">Prepare and handle meat, poultry, seafood, vegetables, herbs, spices and other ingredients using appropriate preparation and cooking techniques.</li><li style="text-align:justify;">Monitor the quality, taste, consistency, portion size and presentation of dishes to maintain established restaurant standards.</li><li style="text-align:justify;">Assist with menu planning, recipe development and determining ingredient quantities and food requirements for daily service.</li><li style="text-align:justify;">Coordinate food preparation and cooking during busy service periods to ensure meals are prepared accurately and within required timeframes.</li><li style="text-align:justify;">Monitor stock levels, inspect incoming ingredients and ensure food is stored appropriately to maintain freshness and quality.</li><li style="text-align:justify;">Provide guidance to kitchen staff on food preparation, cooking methods, portion control and presentation.</li><li style="text-align:justify;">Maintain high standards of food safety, hygiene and workplace health and safety throughout all kitchen operations.</li><li style="text-align:justify;">Maintain clean and organized preparation areas, cooking equipment, utensils and storage facilities, while minimizing food wastage.</li><li style="text-align:justify;">Liaise with management and front-of-house staff regarding menu requirements, customer orders and service demands.</li><li style="text-align:justify;">Assist in training kitchen staff in food preparation, cooking procedures, hygiene practices and safe use of kitchen equipment.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Diploma, Advanced Diploma or Associate Degree in a closely related field, or an equivalent relevant qualification.</li><li style="text-align:justify;">At least three years of full-time or equivalent relevant experience as a Chef</li><li style="text-align:justify;">Demonstrated experience in planning, preparing and cooking a range of Indian and Asian cuisine, with the ability to maintain consistent quality, taste and presentation.</li><li style="text-align:justify;">Sound knowledge of food preparation techniques, menu requirements, food quality control and kitchen operations.</li><li style="text-align:justify;">Strong knowledge of food safety, hygiene and safe food-handling practices and the ability to maintain these standards in a commercial kitchen.</li><li style="text-align:justify;">Ability to work effectively in a fast-paced kitchen environment and coordinate food preparation and cooking during busy service periods.</li><li style="text-align:justify;">Availability to work flexible hours, including evenings, weekends and public holidays, as required by the restaurant.&nbsp;</li></ul>

Australian Visa Status along with Visa Subclass and Visa Expiry Date

Della’s Deli is seeking a skilled and passionate Chef to join our vibrant team in Flagstaff Hill. In this role, you will play a central part in our daily kitchen operations, driving consistency, speed, and exceptional food quality. You will prepare and cook our popular menu items—including artisan sandwiches, hot offerings, and specialty dietary options—while supporting inventory management, kitchen hygiene, and team collaboration. This position is ideal for a dedicated culinary professional looking for a daytime-focused role in a supportive, community-centered environment. <h3>Benefits</h3>Creative Freedom: Opportunity to contribute directly to menu development and seasonal deli specials.Community Culture: Work in a welcoming, family-owned business where teamwork and quality craft are celebrated.Career &amp; Skill Growth: Direct kitchen operations in a growing regional business with opportunities to refine leadership and kitchen management skills. <h3>Task & responsibilities</h3>Service &amp; Meal Prep: Direct daily kitchen prep and handcraft menu offerings during peak service, ensuring every sandwich, hot plate, and special meets our high standards for taste and presentation.Seasonal Menu Innovation: Collaborate with management to introduce fresh, seasonal menu ideas, daily deli specials, and diverse options catering to vegetarian, vegan, and gluten-free diets.Quality &amp; Precision Control: Oversee dish quality from start to finish, maintaining accurate portion control, proper cooking temperatures, and consistent plating.Supplier Relations &amp; Stock Management: Assist with routine stocktakes, place orders with local suppliers, organize storage, and run a zero-waste kitchen through smart inventory control.Kitchen Operations &amp; Flow: Coordinate day-to-day prep schedules, keep the line running smoothly during high-volume periods, and ensure clear communication with front-of-house staff.Hygiene &amp; Safety Standards: Keep workstations, cooktops, and prep spaces spotless while actively executing kitchen sanitation routines, HACCP procedures, and local health regulations.Team Support &amp; Mentorship: Guide junior team members and kitchen hands on efficient preparation techniques, kitchen safety, and consistent prep standards. <h3>Qualification & experience</h3>Education: Certificate IV in Commercial Cookery (or ANZSCO Skill Level 2 equivalent qualification/experience).Experience: Minimum 1–2 years of full-time culinary experience in a fast-paced cafe, deli, or restaurant setting.Skills: Strong expertise in food preparation, knife skills, portion control, and working with fresh produce.Compliance: Comprehensive understanding of HACCP guidelines and food safety standards.Attributes: Strong communication, time management, and ability to thrive in a team-oriented environment.

How many years’ experience do you have relevant to the advertised position?

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Join Della’s Deli as a Chef! Enjoy creative menu input, and a warm team culture crafting top-tier food for our Adelaide community.

Business introduction:DTRH Wines Pty Ltd (Down The Rabbit Hole) is a premium dining, winery, and cellar door destination located in McLaren Vale,&nbsp;SA 5171. Our food offering brings together authentic Italian-inspired shared dining, handmade pasta, Italian-style pizza and relaxed vineyard dining, with a strong focus on seasonal produce, generous flavours and cooking from the heart. We’re passionate about creating outstanding experiences for our guests and have built a warm, positive team culture centred around genuine hospitality.&nbsp;We’re looking for experienced and passionate Chefs de Partie to join our kitchen team in a permanent full-time position.Job responsibilities<ul><li>Preparing and cooking food to present high-quality dishes in accordance with our menus and kitchen standards</li><li>Working across our Italian-inspired restaurant and relaxed vineyard dining offering</li><li>Preparing handmade pasta, Italian-style pizza, shared plates and seasonal dishes, as well as freezing and preserving food to maintain quality and extend shelf life.</li><li>Managing an allocated section during preparation and service</li><li>Completing daily mise en place and ensuring the kitchen is ready for service</li><li>Monitoring quality of dishes at all stages of preparation and presentation to maintain consistency in flavour, portion size, and quality</li><li>Following food safety, hygiene and workplace health and safety requirements</li><li>Monitoring stock rotation, storage, waste and portion control</li><li>Contributing to menu development and the use of seasonal and local produce</li><li>Monitoring ingredient requirements and stock levels, assisting with food cost calculations, and communicating stock requirements to senior kitchen staff.</li><li>Supporting and guiding junior kitchen staff when required</li><li>Working closely with the Head Chef and wider kitchen team to deliver a smooth and professional service</li><li>Maintaining a clean, organised and positive kitchen environment</li></ul>The role is based at Down The Rabbit Hole in McLaren Vale and requires availability across a seven-day roster, including weekends and our Thursday and Friday evening servicesWhat we are looking for<ul><li>The capacity to perform effectively both independently and as a collaborative team member within a fast-paced kitchen environment.</li><li>Strong time-management skills coupled with a keen eye for detail to maintain high culinary standards.</li><li>Practical experience as a Chef and/or formal culinary qualifications will be highly preferred.&nbsp;</li></ul>What we offer<ul><li>An encouraging and supportive workplace environment.</li></ul>Salary: $71,500 excluding superannuation&nbsp;

We’re looking for experienced and passionate Chefs de Partie to join our kitchen team in a permanent full-time position.

Chef de Partie

Sous Chef | Full Time – Marryatville Hotel
The Marryatville Hotel has become one of Adelaide’s standout hospitality destinations, earning a strong reputation for exceptional food, premium wines, and memorable functions and events. As our venue continues to grow, we’re looking for an experienced Sous Chef who leads from the front, thrives in a busy, high-performing kitchen, and is passionate about delivering outstanding food experiences.
If you're ready to take ownership, support a talented kitchen team, and play a key role in an exciting food-focused venue, this is a fantastic opportunity to join a respected and growing hospitality group.
About the Role
As Sous Chef, you'll work closely with the Head Chef to lead daily kitchen operations, drive consistency across all services, and support the continued growth of the venue's food offering. This is a hands-on leadership role in a fast-paced environment that caters to a busy restaurant, functions, events, and premium dining experiences.
Key responsibilities include:
<ul>
<li>Supporting the Head Chef in leading and developing a high-performing kitchen team</li>
<li>Ensuring consistent delivery of high-quality food across restaurant, functions, and event services</li>
<li>Leading kitchen operations and service periods in the Head Chef's absence</li>
<li>Support in managing stock control, ordering, rostering, and minimising wastage</li>
<li>Training, mentoring, and inspiring junior chefs and kitchen team members</li>
<li>Maintaining food safety, hygiene, and compliance standards at all times</li>
<li>Assisting with menu development, seasonal offerings, and continuous improvement initiatives</li>
<li>Driving a positive, professional, and team-focused kitchen culture in a high-volume environment</li>
</ul>
About You
You're an experienced and capable chef who enjoys leading from the front and setting high standards. You thrive under pressure, have a genuine passion for food, and take pride in creating exceptional dining experiences while developing those around you.
We're looking for someone with:
<ul>
<li>Proven experience as a Sous Chef or experienced Junior Sous Chef in a high-volume venue</li>
<li>Strong leadership skills with the ability to motivate and develop a kitchen team</li>
<li>Excellent technical cooking skills and attention to detail</li>
<li>Experience delivering quality food across à la carte, functions, and events</li>
<li>Strong understanding of food safety, kitchen systems, and operational planning</li>
<li>Ability to perform under pressure in a busy and demanding kitchen environment</li>
<li>Excellent communication skills and a collaborative approach to leadership</li>
<li>Flexibility to work across a 7-day roster including nights, weekends, and public holidays</li>
</ul>
What We Offer
We're committed to creating a workplace where our people feel supported, valued, and able to grow their careers in hospitality.
<ul>
<li>A great team culture and a venue you'll be proud to be part of</li>
<li>Access to a complimentary Employee Assistance Program (EAP) to support wellbeing</li>
<li>Career progression across a growing hospitality group</li>
<li>Ongoing training and development opportunities</li>
<li>The chance to work in a highly regarded food-focused venue with a growing reputation</li>
<li>Group-wide discounts and benefits</li>
</ul>
Find Your Place at Piermount
At Piermount Services, we are committed to fostering a diverse and inclusive workplace where individuality is respected and valued. We welcome applications from all qualified candidates, regardless of individual background or lived experience.
Thank you for your interest in joining our team. We aim to respond to all applications, regardless of the outcome. Due to the volume of submissions, some responses may be automated. We genuinely appreciate the time you've taken to research and apply.

Sous Chef | Full Time – Marryatville Hotel
The Marryatville Hotel has become one of Adelaide’s standout hospitality destinations, earning a strong reputation for exceptional food, premium wines, and memorable functions and events.

Sous Chef

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