Explore Sous Chef opportunities in Geelong, including full time, part time, and contract roles with leading employers. Browse current openings ranging from entry level positions to experienced professional roles, all offering competitive salary packages.
Hospitality & Tourism / Chefs/Cooks
Job summary
Join King of the Castle Cafe as a Chef-create great food, develop specials and grow your career in a vibrant Geelong West kitchen.
Hospitality & Tourism / Chefs/Cooks
Job summary
Full-time Chef position available at Pickers Union, North Geelong.
Hospitality & Tourism / Chefs/Cooks
Job summary
The Grovedale Hotel seeks experienced Demi Chef De Partie to undertake cooking, butchery, baking & pastry duties, plus supervise & train kitchen staff
Hospitality & Tourism / Chefs/Cooks
Job summary
Join our passionate team at Sargun Indian Tandoori Restaurant in Bendigo and showcase your culinary skills in an authentic, fast-paced kitchen offerin
Hospitality & Tourism / Chefs/Cooks
Job summary
A chef is required to plan, prepare and cook meals, supervise kitchen staff, manage stock, and maintain food quality, hygiene and safety.
Hospitality & Tourism / Chefs/Cooks
Job summary
We're looking for an experienced Chef to take charge of the food across all three operations, working from our central kitchen in Kew east site.
Hospitality & Tourism / Chefs/Cooks
Job summary
Looking for an Indian Chef or Cook Passion for authentic flavors and quality cooking Reliable, hardworking, and a positive team player.
Hospitality & Tourism / Chefs/Cooks
Job summary
Job Info Location: MELBOURNE, VIC Salary: Above Award Job Type: Permanent position | Full time position Job DescriptionPOSITION DESCRIPTION JOB TITLE: Sous Chef JOB TYPE: Full Time REPORTS TO: Director/Group Head Chef/Head Chef LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000 About the role We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications.
Hospitality & Tourism / Other
Job summary
You will be deeply involved in the day-to-day operations while maintaining absolute standards across food quality, presentation, compliance, and service execution.
Hospitality & Tourism / Chefs/Cooks
Job summary
Junior Sous Chef The National Hotel Richmond, Melbourne, VIC Full time $80,000 to $85,000/annum + Super Sponsorship not available for this role.