Sous Chef jobs in Melbourne
Explore Hospitality and Tourism opportunities in Melbourne, including full time, part time, and contract roles with leading employers. Browse current openings ranging from entry level positions to experienced professional roles, all offering competitive salary packages.
91 available jobs
Hospitality & Tourism / Chefs/Cooks
Job summary
Sous Chef supporting the Head Chef with kitchen operations, food preparation, team supervision, quality, presentation and hygiene standards.
Hospitality & Tourism / Chefs/Cooks
Job summary
Unique opportunity to join a legacy hospitality group as a Junior Sous Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Join Lanterns Viet Kitchen as a full-time Sous Chef and bring your passion for authentic Vietnamese cuisine to a supportive, fast-paced and growing re
Hospitality & Tourism / Chefs/Cooks
Job summary
This is where your hospitality career begins to take shape. At Hunter Street, you'll find hands-on learning, real opportunity and limitless growth.
Hospitality & Tourism / Chefs/Cooks
Job summary
Busy Irish bar in St Kilda, looking for a head chef to make that next step in their career.
Hospitality & Tourism / Chefs/Cooks
Job summary
Be part of a high volume, iconic Melbourne institution. · Family friendly environment with team culture. · Exceptional remuneration including CBD
Hospitality & Tourism / Chefs/Cooks
Job summary
This is where your hospitality career begins to take shape. At Hunter Street you'll find hands-on learning, real opportunity and limitless growth.
Hospitality & Tourism / Chefs/Cooks
Job summary
Join Ambrai on Yarra as a Chef and showcase your passion for authentic Indian cuisine in a vibrant riverside restaurant.
Hospitality & Tourism / Chefs/Cooks
Job summary
We're looking for an experienced Chef to take charge of the food across all three operations, working from our central kitchen in Kew east site.
Hospitality & Tourism / Chefs/Cooks
Job summary
A chef is required to plan, prepare and cook meals, supervise kitchen staff, manage stock, and maintain food quality, hygiene and safety.
