We are seeking a dedicated Sous Chef to join our team. The ideal candidate will be responsible for assisting the head chef in creating delicious dishes, managing kitchen staff, and ensuring food quality and presentation meet our high standards. If you are a passionate and skilled chef looking for a new opportunity, we would love to hear from you. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth</li><li>Work-life balance</li><li>Health and wellness</li></ul> <h3>Task & responsibilities</h3><ul><li>Assist the Head Chef in managing and coordinating the day-to-day operations of the kitchen, ensuring efficient food preparation and service.</li><li>Prepare, cook and present dishes in accordance with established recipes, menu specifications, portion requirements and presentation standards.</li><li>Supervise and coordinate chefs, cooks and kitchen staff during preparation and service, allocating duties and ensuring efficient workflow.</li><li>Assist with planning and developing menus, daily specials, function menus and seasonal dishes, taking into account ingredient availability, customer demand and food costs.</li><li>Monitor the quality of ingredients and finished dishes throughout preparation and service to ensure consistent food quality, flavour and presentation.</li><li>Assist with ordering food and kitchen supplies, receiving and checking deliveries, monitoring stock levels and ensuring appropriate storage and stock rotation.</li><li>Monitor portion control, food usage and wastage and assist the Head Chef with maintaining food costs and efficient use of ingredients.</li><li>Ensure compliance with food safety, hygiene, sanitation and workplace health and safety requirements, including maintaining appropriate food storage and kitchen cleaning procedures.</li><li>Train, guide and support junior chefs, cooks and other kitchen staff in food preparation, cooking techniques, presentation standards and safe work practices.</li><li>Coordinate with front-of-house staff regarding service requirements, menu availability, dietary requirements, customer requests and functions to ensure timely and efficient service.</li><li>Assist with the preparation and delivery of food for functions, events and catering services, ensuring dishes are produced to the required quality and within service timeframes.</li><li>Monitor kitchen equipment and work areas to ensure they are maintained in a clean, safe and operational condition and report maintenance requirements where necessary.</li><li>Assist the Head Chef with kitchen rosters, staff performance, training requirements and maintaining appropriate staffing levels for service periods.</li><li>Take responsibility for kitchen operations in the Head Chef’s absence, including supervising staff, maintaining food quality and ensuring service standards are met.</li><li>Contribute to continuous improvement of kitchen operations by reviewing preparation processes, service efficiency, menu performance and food quality.</li></ul> <h3>Qualification & experience</h3><ul><li>Diploma level qualification in relevant field&nbsp;</li><li>Minimum 1 years of experience in a similar role in addition to the qualification&nbsp;</li><li>Strong knowledge of food safety and hygiene practices</li><li>Excellent communication and leadership skills</li><li>Ability to work in a fast-paced environment</li></ul>

Hospitality & Tourism

Annual

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Sous Chef

Full time

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;&nbsp;Join a team dedication to excellence, premium produce, and sophisticated cuisine.&nbsp;Rockpool Bar &amp; Grill delivers an exceptional steakhouse experience across Sydney, Melbourne, and Perth. With a commitment to sourcing the finest Australian produce, in-house dry-aged beef, and signature wood-fire grilling, Rockpool sets the standard for culinary excellence. Under the direction of Executive Chef Santiago Aristizabal, Rockpool has been recognised among the world’s best steakhouses, with Rockpool Sydney ranked 8th globally in both 2023 and 2024.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Ananas, Sahtein, 24 York, 7 Alfred, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips. <h3>Benefits</h3><ul><li>Elite Career Growth:&nbsp;A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.</li><li>Training &amp; Development:&nbsp;Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.</li><li>Exclusive Perks:&nbsp;Competitive salary, food and beverage discounts and private health insurance discounts.</li><li>Supportive Leadership:&nbsp;Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.</li><li>Career Pathways:&nbsp;Opportunities for career progression across our prestigious portfolio of restaurants located in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Assist the Head Chef with daily kitchen operations and service execution</li><li>Supervise and train kitchen staff to ensure consistency and quality standards</li><li>Prepare, cook, and plate dishes according to established recipes and presentation guidelines</li><li>Monitor food quality, portion control, and freshness throughout service</li><li>Ensure compliance with food safety, sanitation, and health regulations</li><li>Manage inventory, ordering, and proper storage of ingredients</li><li>Step in as acting chef in the Head Chef’s absence</li><li>Help develop menus, specials, and seasonal offerings</li></ul> <h3>Qualification & experience</h3><ul><li>Previous Experience:&nbsp;Proven experience as a Sous Chef in a premium restaurant.</li><li>Food Cleanliness: Strong focus on maintaining cleanliness and hygiene standards in the kitchen.</li><li>Leadership and Team Player Skills:&nbsp;Demonstrates a passion for mentoring and developing talented culinary professionals into future leaders, while maintaining a positive attitude and performing effectively under pressure in a high-volume environment.</li><li>Effective Communication: Skills in fostering honesty and transparency, with the ability to provide timely updates.</li><li>Health &amp; Safety Commitment: Knowledge of Food Safety standards and WHS regulations.</li></ul>

Join a team dedication to excellence, premium produce, and sophisticated cuisine.

Sous Chef - Rockpool Bar & Grill Perth

Chef – Full-Time PermanentPosition DetailsJob Type: Full-time, permanentSalary Package: $80,000 – $100,000 per annumLocation: South Perth, WAWork Arrangement: In personWe are seeking a full-time Chef to join our kitchen team and help deliver consistently high-quality food across our daily breakfast and lunch service.Key Responsibilities<ul><li>Plan and organize food preparation for daily service.</li><li>Prepare, cook and present dishes in accordance with menu and presentation standards.</li><li>Monitor the quality of dishes throughout preparation and presentation.</li><li>Contribute to menu planning, daily specials and function menus.</li><li>Assist with estimating food requirements, ordering supplies and controlling food waste.</li><li>Coordinate with kitchen and front-of-house staff regarding service requirements and dietary needs.</li><li>Follow established cooking procedures and provide assistance to other kitchen staff where required.</li><li>Maintain food safety, hygiene and workplace safety standards.</li></ul><h3>Qualification &amp; experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent qualification.</li><li>At least one year of relevant experience as a Chef.</li><li>Strong knowledge of food preparation, cooking techniques, kitchen operations and food safety requirements.</li><li>Good organizational, communication and teamwork skills.</li><li>Ability to work flexibly across a seven-day roster, including weekends and public holidays.</li></ul>How to ApplyTo apply, please submit your resume online or email your application to Deveer.halo@gmail.com.

Join a friendly and supportive kitchen team where teamwork is valued. We have a great group of people who work together and support each other.

Chef

Plan and develop seasonal menus in consultation with management, ensuring a diverse range of high-quality vegetarian and vegan dishes.Estimate food, ingredient and labour costs, monitor kitchen expenditure, and order food supplies to maintain efficient stock levels.Prepare, cook and present meals to a consistently high standard while maintaining authenticity, flavour and presentation.Monitor the quality of dishes throughout all stages of preparation, cooking, plating and service to ensure consistency.Discuss food preparation methods, menu improvements and kitchen operations with management and other kitchen staff.Demonstrate cooking techniques and provide guidance and training to kitchen staff to maintain consistent food quality.Ensure compliance with food safety, hygiene and sanitation regulations, and enforce safe food handling practices within the kitchen.Supervise food storage, freezing and preservation techniques to minimise waste and maintain product quality.Assist in selecting, training and mentoring kitchen staff to improve operational efficiency and service standards.Maintain a clean, organised and efficient kitchen while ensuring compliance with workplace health and safety requirementQualification and experienceAQF Certificate IV in Commercial Cookery or equivalent qualification; orAt least 1-3 years of relevant full-time Chef experience in a commercial kitchen.Strong knowledge of vegetarian and vegan cuisine, food preparation techniques and kitchen operations.Excellent organisational, leadership and communication skills.Ability to work efficiently in a fast-paced environment, including evenings, weekends and public holidays.Sound understanding of Australian food safety and workplace hygiene standards.&nbsp;

We are seeking a skilled and experienced Chef (ANZSCO 351311) to join our growing kitchen team.

CHEFRole Overview – ChefAkiras Cafe &amp; Restaurant is seeking an experienced and reliable Chef to join our kitchen team. The successful candidate will be responsible for preparing and presenting a diverse range of breakfast, brunch and dinner dishes while maintaining high standards of food quality, consistency and hygiene.Key Responsibilities – Chef<ul style="list-style-type:disc;"><li style="text-align:justify;">Prepare, cook and present a variety of breakfast, brunch, lunch and dinner dishes in accordance with recipes and quality standards.</li><li style="text-align:justify;">Prepare, portion, marinate and season meat, seafood, vegetables and other ingredients.</li><li style="text-align:justify;">Prepare and cook dishes including steaks, seafood, prawns, lamb, pasta, curries, salads, burgers and other international dishes.</li><li style="text-align:justify;">Participate in menu planning, preparation of daily specials and development of new dishes suitable for the restaurant’s diverse menu.</li><li style="text-align:justify;">Coordinate daily food preparation and cooking activities to ensure efficient kitchen operations during service.</li><li style="text-align:justify;">Monitor food quality, freshness, portion control and presentation and maintain food safety and hygiene standards.</li><li style="text-align:justify;">Support stock ordering, stock rotation and minimising food wastage.</li><li style="text-align:justify;">Train and guide junior kitchen staff in food preparation, cooking techniques, food safety and kitchen procedures.</li></ul>Skills and Experience – Chef<ul><li>Certificate IV in Kitchen Management and/or Diploma of Hospitality Management (or equivalent qualification).</li><li>At least 1–2 years of experience in a commercial kitchen.</li><li>Experience preparing a diverse range of café, restaurant and international dishes.</li><li>Ability to work efficiently under pressure during busy service periods.</li><li>Good communication, teamwork and organisational skills.</li><li>Ability to support and guide junior kitchen staff.</li><li>Reliable and committed to maintaining high standards of food quality and presentation.</li></ul>COOKRole Overview – CookAkiras Cafe &amp; Restaurant is seeking a skilled and reliable Cook to assist with the preparation and cooking of menu items and support the daily operations of our busy café and restaurant kitchen.Key Responsibilities – Cook<ul><li>Prepare and cook a variety of breakfast, brunch, lunch and dinner menu items according to recipes and quality standards.</li><li>Prepare, portion and season meat, seafood, vegetables and other ingredients.</li><li>Cook breakfast and brunch dishes including eggs, omelettes, pancakes, French toast and other café items.</li><li>Prepare and cook seafood, prawns, lamb, pasta, curries, salads and other international dishes.</li><li>Assist with daily food preparation and cooking during service.</li><li>Follow recipes, portion sizes and food presentation requirements.</li><li>Monitor food quality and freshness and ensure food is prepared and stored safely.</li><li>Maintain food safety, hygiene and cleanliness standards.</li><li>Assist other kitchen staff during busy service periods.</li><li>Assist with receiving deliveries, stock rotation and minimising food wastage.</li><li>Maintain a clean, organised and safe kitchen environment.</li></ul>Skills and Experience – Cook<ul><li>Certificate IV in Kitchen Management or relevant qualification.</li><li>At least 1–2 years of experience in a commercial kitchen.</li><li>Experience working in a café, restaurant or similar hospitality environment.</li><li>Experience preparing breakfast, brunch and a variety of international dishes.</li><li>Good teamwork and communication skills.</li><li>Reliable and committed to maintaining food quality and hygiene standards.</li></ul>What We Offer<ul><li>Full-time employment.</li><li>Competitive salary plus superannuation.</li><li>Exposure to a diverse range of global cuisines.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop and enhance culinary skills.</li><li>Exposure to breakfast, brunch, lunch, dinner and catering operations.</li></ul>

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Join our vibrant South Perth kitchen team and showcase your skills across a diverse range of global cuisine, breakfast, brunch and restaurant dishes.

Chef and Cook

&nbsp;&nbsp;Tendon Kohaku – East Victoria Park, WA&nbsp;Position: ChefLocation: East Victoria Park, WAEmployment Type: Full-timeSalary: $80,000 + superannuation&nbsp;<h3>Key Responsibilities</h3>Plan menus and estimate food and labour costs.Order food supplies and kitchen equipment.Check the quality of food and ingredients.Prepare and cook food in accordance with recipes and established standards.Prepare and cook Japanese dishes, including tempura, tendon, udon, curry and other menu items.Regulate temperatures of ovens, grills and other cooking equipment.Prepare, season and cook food as directed, including preparing ingredients and sauces.Portion, present and garnish food to the required standard.Supervise and coordinate kitchen staff in the preparation and cooking of food.Discuss food preparation issues with managers, dietitians and kitchen staff where required.Demonstrate cooking techniques and advise on cooking procedures.Maintain high standards of food preparation and presentation.&nbsp;<h3>Skills and Experience</h3>Minimum 3 years of relevant experience as a Chef.Relevant commercial cookery qualification, such as Certificate III in Commercial Cookery or equivalent.Further qualifications in kitchen management or hospitality, such as Certificate IV in Kitchen Management or a Diploma of Hospitality Management, will be highly regarded.Experience in Japanese cuisine is highly desirable.Strong knowledge of food preparation, cooking techniques and kitchen operations.Ability to work effectively in a busy restaurant kitchen.Strong attention to food quality, presentation and consistency.&nbsp;<h3>How to Apply</h3>Please submit your resume and a cover letter outlining your relevant experience and qualifications.Only candidates who meet the relevant experience and qualification requirements will be considered.<h3>&nbsp;</h3>

We are seeking an experienced and qualified Chef to join our kitchen team.

Key Responsibilities<ul style="list-style-type:disc;"><li>Lead the planning and development of menus for corporate functions, weddings, private events and other catering services, taking into account seasonal produce, client requirements, food costs and kitchen labour requirements.</li><li>Manage food and ingredient requirements by estimating quantities, monitoring kitchen stock and coordinating the timely ordering of fresh produce and other supplies required for upcoming functions.</li><li>Direct and monitor food preparation, cooking and presentation activities to ensure every dish consistently meets the required standards for quality, flavour, portioning and presentation.</li><li>Coordinate with management, event coordinators, kitchen personnel and front-of-house staff to address menu requirements, dietary needs, food preparation matters and service arrangements for catering events.</li><li>Lead the kitchen team by demonstrating advanced culinary techniques and providing professional guidance on food preparation, cooking methods, plating, portion control and efficient kitchen procedures.</li><li>Take an active role in preparing, cooking and presenting high-quality dishes, particularly for specialised menu items and major catering functions, while ensuring consistency with approved recipes and menu specifications.</li><li>Establish, communicate and enforce food safety, hygiene, sanitation and safe food-handling procedures across all kitchen operations, ensuring compliance by kitchen personnel.</li><li>Participate in the recruitment and selection of kitchen personnel and lead the induction, training and ongoing development of chefs and other kitchen staff.</li><li>Oversee the correct storage, refrigeration, freezing and preservation of ingredients and prepared foods to maintain freshness, food safety and quality while controlling wastage.</li><li>Supervise and coordinate kitchen workflows, food preparation schedules and cooking activities to ensure meals are completed efficiently and delivered within required event and service timeframes.</li></ul>&nbsp;Qualifications &amp; Experience&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<ul style="list-style-type:disc;"><li>AQF associate degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) or revelant experience to subs the qualification</li><li>Minimum 1–3-year experience preferred</li></ul>

Chef (Full-time)

Mountain Entertainment Group Pty Ltd T/A Raven’s Point is seeking an experienced Chef to join our kitchen team on a full-time basis.The successful applicant will be responsible for the preparation and cooking of food, maintaining food quality and presentation standards, assisting with menu planning and ensuring efficient kitchen operations.&nbsp;Key Duties and Responsibilities:<ul><li>Prepare, season and cook food in accordance with recipes, menu requirements and established standards.</li><li>Prepare and cook a range of dishes for dine-in, takeaway and fast-food service.</li><li>Assist with menu planning, food preparation methods and development of new dishes.</li><li>Monitor the quality, freshness and presentation of ingredients and prepared food.</li><li>Ensure food is prepared and served within required timeframes.</li><li>Estimate food and labour requirements and assist with daily kitchen planning.</li><li>Assist with ordering food supplies and maintain appropriate stock levels.</li><li>Inspect deliveries and ensure ingredients are stored appropriately.</li><li>Monitor food costs, portion sizes and wastage to support efficient kitchen operations.</li><li>Maintain high standards of food hygiene, sanitation and workplace safety.</li><li>Ensure kitchen equipment, utensils and preparation areas are properly maintained and cleaned.</li><li>Coordinate with other kitchen staff during food preparation and service.</li><li>Train and assist junior kitchen staff where required.</li><li>Maintain consistent food quality and presentation during busy service periods.</li><li>Comply with applicable food safety, workplace health and safety and company procedures.</li><li>Assist with kitchen opening, closing and preparation procedures.</li></ul><h3>Skills &amp; Experience</h3><ul><li>Relevant qualification in Commercial Cookery or a related field.</li><li>Previous experience working as a Chef in a commercial kitchen., Minimum 1 year</li><li>Strong knowledge of food preparation, cooking techniques and food safety requirements.</li><li>Ability to manage food preparation and cooking during busy service periods.</li><li>Good communication and teamwork skills.</li><li>Ability to work independently and as part of a professional kitchen team.</li><li>Availability to work evenings, weekends and public holidays as required.</li></ul>

Mountain Entertainment Group Pty Ltd T/A Raven’s Point is seeking an experienced Chef to join our kitchen team on a full-time basis.

The successful

<h2>CHEF – Pinn's Palace&nbsp;</h2>&nbsp;<h3>Salary &amp; Employment</h3>Employment Type: Full-timeLocation: Pinn’s Palace, Cannington WASalary: $80000 + superannuationHours: 38hours per weekThe position will suit an experienced Chef with strong knowledge of Malaysian Chinese and Asian cuisine who can work effectively in a fast-paced commercial kitchen environment.<h3>Tasks &amp; Responsibilities</h3><ul><li>Plan and organise the preparation and cooking of Malaysian Chinese and Asian dishes in accordance with Pinn’s Palace recipes and menu requirements.</li><li>Prepare and cook a variety of dishes, including meat, seafood, poultry, vegetables, noodles, rice and other Malaysian Chinese and Asian dishes.</li><li>Prepare and cook dim sum and other menu items according to established recipes, cooking methods and presentation standards.</li><li>Check the quality and freshness of ingredients before preparation and cooking.</li><li>Assist with menu planning, estimating food requirements and organising food supplies to support daily kitchen operations.</li><li>Monitor the quality of dishes throughout preparation, cooking and presentation to ensure consistency in taste, quality and appearance.</li><li>Demonstrate appropriate cooking techniques and provide guidance to kitchen staff on food preparation and cooking procedures.</li><li>Monitor cooking processes and ensure food is prepared using appropriate cooking methods and equipment.</li><li>Ensure dishes are portioned, prepared and presented consistently in accordance with Pinn’s Palace standards.</li><li>Monitor ingredient use and stock levels and assist with ordering food supplies when required.</li><li>Maintain appropriate food storage practices to preserve the quality and freshness of ingredients and prepared food.</li><li>Explain and enforce food safety, hygiene and workplace health and safety requirements within the kitchen.</li><li>Train and mentor kitchen staff where required and assist in maintaining consistent cooking and preparation standards.</li><li>Communicate with management and other kitchen staff regarding food preparation, kitchen operations and service requirements.</li><li>Assist with coordinating kitchen activities to ensure food preparation and service are completed efficiently.</li><li>Maintain clean, organised and hygienic food preparation, cooking and storage areas.</li><li>Carry out any other reasonable duties related to the position as required.</li></ul><h3>&nbsp;</h3><h3>Qualifications &amp; Experience</h3>The successful applicant must have:<ul><li>More than 4 years of relevant experience working as a Chef in a commercial kitchen.</li><li>Certificate III in Commercial Cookery or equivalent.</li><li>Certificate IV in Kitchen Management OR Diploma of Hospitality Management.</li><li>Demonstrated experience preparing and cooking Malaysian Chinese, Chinese or Asian cuisine.</li><li>Strong knowledge of Asian ingredients, flavours, cooking techniques and food preparation methods.</li><li>Demonstrated ability to maintain consistent food quality, taste and presentation.</li><li>Knowledge of food safety, hygiene and safe food handling practices.</li><li>Ability to organise kitchen preparation and work efficiently in a busy restaurant environment.</li><li>Ability to work effectively with and provide guidance to other kitchen staff.</li><li>Strong organisational and multitasking skills.</li><li>Flexibility to work mornings, evenings, weekends and public holidays as required by the restaurant.</li></ul><h3>&nbsp;</h3>

Pinn’s Palace is seeking a dedicated and experienced Chef to join our kitchen team.

A LA FOLIE PTY LTD (trading as Coogee Boathouse) is currently looking for a full-time Chef to join their team as soon as possible.Tasks &amp; responsibilities:&nbsp;<ul><li>Preparing, cooking &amp; presenting dishes in accordance with the restaurant's recipes, portion standards and presentation requirements</li><li>Managing &amp; organising the assigned section of the kitchen during service</li><li>Ensuring all ingredients are prepared, stored and rotated correctly</li><li>Coordinating with the Head Chef &amp; other kitchen staff</li><li>Monitoring food quality, consistency and presentation before dishes are served</li><li>Assisting with stock control.</li></ul>Skills:&nbsp;<ul><li>At least 12 months of full-time relevant work experience if the applicant holds a relevant Diploma, or at least three years of full-time relevant work experience if they do not hold a relevant qualification</li><li>Strong food preparation, cooking and plating skills</li><li>Ability to manage a designated kitchen section independently&nbsp;</li><li>Knowledge of food safety, hygiene and HACCP procedures</li><li>Good management and ability to work efficiently under pressure</li><li>Strong teamwork and communication skills.</li></ul>

A LA FOLIE PTY LTD (trading as Coogee Boathouse) is currently looking for a full-time Chef to join their team as soon as possible.

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