Swanview Dining Pty Ltd T/As Longview Restaurant is seeking an experienced and motivated Sous Chef to support the Head Chef in the day-to-day operation of our kitchen. The successful candidate will assist with menu preparation, food production, kitchen supervision and maintaining high standards of food quality, presentation and hygiene.The Sous Chef will work closely with the Head Chef and kitchen team to ensure efficient food preparation and service, particularly during busy trading periods. The role requires strong culinary skills, attention to detail and the ability to maintain consistent food quality while working effectively in a fast-paced restaurant environment.&nbsp; <h3>Benefits</h3><ul><li>Full-time, stable employment with a growing restaurant business.</li><li>Competitive salary of $77,000 – $83,000 per annum + superannuation.</li><li>Opportunity to work alongside experienced culinary professionals.</li><li>Opportunity to contribute to menu development and kitchen operations.</li><li>Supportive and professional working environment.</li><li>Opportunities to further develop culinary and kitchen management skills.</li><li>Variety of responsibilities within a busy restaurant environment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Assisting the Head Chef with the overall operation and management of the kitchen.</li><li>Preparing, cooking and presenting a range of dishes to a consistently high standard.</li><li>Assisting with menu planning and developing dishes based on customer preferences, seasonal ingredients and restaurant requirements.</li><li>Estimating food and labour costs and assisting with the management of kitchen expenses.</li><li>Monitoring food preparation and cooking processes to ensure consistency in taste, quality and presentation.</li><li>Supervising and coordinating kitchen staff during food preparation and service periods.</li><li>Providing guidance and demonstrating cooking techniques to junior kitchen staff.</li><li>Organising and coordinating food preparation to ensure dishes are ready in accordance with service requirements.</li><li>Checking the quality and freshness of ingredients and ensuring appropriate storage of food products.</li><li>Monitoring stock levels and assisting with ordering food supplies as required.</li><li>Maintaining appropriate food safety, hygiene and sanitation standards throughout the kitchen.</li><li>Ensuring kitchen equipment, work areas and food preparation surfaces are maintained in a clean and safe condition.</li><li>Assisting with training kitchen staff in food preparation, cooking techniques, portion control and workplace procedures.</li><li>Working collaboratively with the Head Chef, kitchen team and front-of-house staff to ensure smooth restaurant operations.</li><li>Complying with workplace health and safety, food safety and restaurant policies and procedures.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery, Culinary Arts or a related field is highly desirable.</li><li>Minimum 2–3 years of full-time relevant experience in a commercial kitchen environment.</li><li>Previous experience as a Sous Chef, Chef de Partie or in a similar senior kitchen position will be highly regarded.</li><li>Strong knowledge of food preparation, cooking techniques and kitchen operations.</li><li>Ability to prepare and present food consistently to a high standard.</li><li>Knowledge of food safety, hygiene and workplace health and safety requirements.</li><li>Ability to supervise and work effectively with kitchen staff.</li><li>Good organisational and time-management skills.</li><li>Ability to work effectively under pressure during busy service periods.</li><li>Strong communication and teamwork skills.</li><li>Availability to work a flexible roster, including weekends and evenings as required.</li></ul>

Hospitality & Tourism

Annual

Join our kitchen team and showcase your culinary skills in a thriving restaurant.

Sous Chef/Chef

Full time

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;&nbsp;Join a team dedication to excellence, premium produce, and sophisticated cuisine.&nbsp;Rockpool Bar &amp; Grill delivers an exceptional steakhouse experience across Sydney, Melbourne, and Perth. With a commitment to sourcing the finest Australian produce, in-house dry-aged beef, and signature wood-fire grilling, Rockpool sets the standard for culinary excellence. Under the direction of Executive Chef Santiago Aristizabal, Rockpool has been recognised among the world’s best steakhouses, with Rockpool Sydney ranked 8th globally in both 2023 and 2024.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Ananas, Sahtein, 24 York, 7 Alfred, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips. <h3>Benefits</h3><ul><li>Elite Career Growth:&nbsp;A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.</li><li>Training &amp; Development:&nbsp;Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.</li><li>Exclusive Perks:&nbsp;Competitive salary, food and beverage discounts and private health insurance discounts.</li><li>Supportive Leadership:&nbsp;Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.</li><li>Career Pathways:&nbsp;Opportunities for career progression across our prestigious portfolio of restaurants located in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Assist the Head Chef with daily kitchen operations and service execution</li><li>Supervise and train kitchen staff to ensure consistency and quality standards</li><li>Prepare, cook, and plate dishes according to established recipes and presentation guidelines</li><li>Monitor food quality, portion control, and freshness throughout service</li><li>Ensure compliance with food safety, sanitation, and health regulations</li><li>Manage inventory, ordering, and proper storage of ingredients</li><li>Step in as acting chef in the Head Chef’s absence</li><li>Help develop menus, specials, and seasonal offerings</li></ul> <h3>Qualification & experience</h3><ul><li>Previous Experience:&nbsp;Proven experience as a Sous Chef in a premium restaurant.</li><li>Food Cleanliness: Strong focus on maintaining cleanliness and hygiene standards in the kitchen.</li><li>Leadership and Team Player Skills:&nbsp;Demonstrates a passion for mentoring and developing talented culinary professionals into future leaders, while maintaining a positive attitude and performing effectively under pressure in a high-volume environment.</li><li>Effective Communication: Skills in fostering honesty and transparency, with the ability to provide timely updates.</li><li>Health &amp; Safety Commitment: Knowledge of Food Safety standards and WHS regulations.</li></ul>

Join a team dedication to excellence, premium produce, and sophisticated cuisine.

Sous Chef - Rockpool Bar & Grill Perth

Position: ChefEmployment Type: Full-Time, PermanentLocation: Public House Perth ,Perth City, Western AustraliaSalary: $80,000 – $100,000 per annum + SuperannuationHours: Minimum 38 hours per weekAbout the Role&nbsp;Public House Perth is well-established restaurant and bar located in the heart of Perth City is seeking an experienced and motivated Full-Time Chef to join our expanding kitchen team.The successful applicant will be responsible for preparing and cooking a variety of dishes, maintaining high standards of food quality and presentation, and assisting with the smooth day-to-day operation of the kitchen.This is an excellent opportunity for an experienced Chef seeking stable, long-term employment in a professional and busy hospitality environment.Key Responsibilities<ul><li>Plan and design menus in consultation with management.</li><li>Prepare and cook a variety of dishes in accordance with the restaurant's menu and quality standards.</li><li>Monitor food quality, presentation and portion control.</li><li>Manage day-to-day kitchen operations.</li><li>Supervise, train and support kitchen staff.</li><li>Assist with rostering and allocation of kitchen duties.</li><li>Monitor stock levels and assist with ordering food and kitchen supplies.</li><li>Estimate food and labour costs and assist with budgeting.</li><li>Ensure compliance with food safety, hygiene and workplace health and safety requirements.</li><li>Maintain a clean, organized and efficient kitchen.</li><li>Adapt meals to accommodate dietary requirements where required.</li><li>Ensure food is prepared and served efficiently during busy service periods.</li><li>Maintain consistent standards of taste, quality and presentation.</li></ul>Experience and Qualification&nbsp;<ul><li>Certificate IV in Commercial Cookery or a related qualification, or higher.</li><li>Minimum 1–2 years of relevant full-time experience as a Chef.</li><li>Demonstrated experience working in a commercial kitchen environment.</li><li>Proven ability to manage kitchen operations and supervise kitchen staff.</li><li>Strong knowledge of food safety, hygiene and workplace health and safety standards.</li><li>Ability to work efficiently in a fast-paced and high-pressure environment.</li><li>Strong communication, organizational and leadership skills.</li><li>Ability to work independently and as part of a team.</li><li>A strong commitment to food quality, presentation and customer satisfaction.</li></ul>What We Offer<ul><li>Permanent full-time employment.</li><li>Minimum 38 hours per week.</li><li>Salary of $80,000 – $100,000 per annum + superannuation.</li><li>Stable, long-term employment.</li><li>Supportive and professional working environment.</li><li>Opportunities for ongoing career development.</li></ul>How to ApplyApplicants who meet the above requirements are invited to apply by submitting their resume, including details of their relevant qualifications and experience, online or by email to publichousekitchenbar@gmail.com.

Join our busy restaurant and bar in the heart of Perth CBD and be part of a vibrant hospitality team in a central and exciting location.

Chef

Key Responsibilities<ul><li>Prepare, cook and present a variety of dishes to a consistently high standard.</li><li>Follow recipes and maintain consistency in taste, presentation and portion sizes.</li><li>Assist with menu planning and contribute ideas for new and seasonal dishes.</li><li>Monitor food quality, freshness and portion control.</li><li>Manage food preparation and ensure ingredients are available and properly stored.</li><li>Maintain a clean, organised and hygienic kitchen environment.</li><li>Ensure compliance with food safety, hygiene and workplace health and safety requirements.</li><li>Monitor stock levels and assist with ordering ingredients and kitchen supplies.</li><li>Minimise food wastage and maintain effective cost control.</li><li>Coordinate with kitchen and front-of-house staff to ensure efficient service.</li><li>Assist with training and mentoring junior kitchen staff where required.</li><li>Work effectively under pressure during busy service periods.</li></ul> <h3>Benefits</h3>What We Offer<ul><li>Full-time employment.</li><li>Competitive salary of $78,000 – $92,000 per annum + superannuation, depending on skills and experience.</li><li>Opportunity to work in a professional and supportive kitchen environment.</li><li>Opportunities for professional development and career progression.</li></ul> <h3>Task & responsibilities</h3>Prepare, cook and present a variety of dishes to a consistently high standard.Follow established recipes and ensure consistency in taste, presentation and portion sizes.Assist with menu planning and contribute ideas for new, seasonal and special dishes.Monitor the quality, freshness and presentation of food and ingredients.Organise and manage daily food preparation and ensure ingredients are available and properly stored.Maintain a clean, organised and hygienic kitchen at all times.Ensure compliance with food safety, hygiene and workplace health and safety requirements.Monitor stock levels and assist with ordering food ingredients and kitchen supplies.Minimise food wastage and contribute to effective food cost control.Coordinate with kitchen and front-of-house staff to ensure smooth and efficient service.Assist with training, supervision and mentoring of junior kitchen staff where required.Maintain high standards of food quality and kitchen operations during busy service periods. <h3>Qualification & experience</h3>Skills and Experience<ul><li>Relevant qualification in Commercial Cookery or a related field.</li><li>Minimum 1-2 years of experience working as a Chef in a commercial kitchen.</li><li>Strong knowledge of food preparation, cooking techniques and food safety standards.</li><li>Ability to work independently as well as part of a team.</li><li>Excellent time management and organisational skills.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Strong attention to detail and commitment to quality.</li><li>Good communication and teamwork skills.</li></ul>

Sassy Mamma Pty Ltd is seeking an experienced and motivated Chef to join our team in Perth, WA

Downtown Cafe Northbridge is seeking an experienced and motivated Chef / Cook to join our kitchen team on a full-time basis.We are a busy café committed to providing fresh, quality food and friendly service. We are looking for a reliable hospitality professional who can work efficiently in a fast-paced commercial kitchen while maintaining consistent standards of food quality, presentation and hygiene.Key Responsibilities<ul><li style="text-align:justify;">Plan and organise ingredients and food preparation requirements for daily kitchen production and service.&nbsp;</li><li style="text-align:justify;">Prepare, cook and present a variety of café-style meals and takeaway menu items in accordance with recipes, portion sizes and quality standards.&nbsp;</li><li style="text-align:justify;">Prepare ingredients by washing, cutting, chopping, marinating, mixing, seasoning and portioning according to menu and production requirements.&nbsp;</li><li style="text-align:justify;">Use a range of cooking methods, culinary techniques and commercial kitchen equipment to prepare food efficiently and consistently.&nbsp;</li><li style="text-align:justify;">Check the quality and freshness of ingredients before preparation and cooking.&nbsp;</li><li style="text-align:justify;">Monitor food quality, taste, consistency, portion control and presentation during food preparation and service.&nbsp;</li><li style="text-align:justify;">Prepare daily specials and assist with menu adjustments and improvements where required.&nbsp;</li><li style="text-align:justify;">Assist with developing and refining recipes, preparation methods and portion standards to maintain consistency and quality.&nbsp;</li><li style="text-align:justify;">Coordinate daily food preparation activities and provide guidance to junior kitchen staff on cooking techniques and kitchen procedures where required.&nbsp;</li><li style="text-align:justify;">Monitor stock levels and assist with ordering, receiving, storing and rotating food supplies in accordance with kitchen requirements.&nbsp;</li><li style="text-align:justify;">Store, label and rotate ingredients appropriately in accordance with food safety and hygiene requirements.&nbsp;</li><li style="text-align:justify;">Minimise food wastage through appropriate preparation, portion control and stock rotation.&nbsp;</li><li style="text-align:justify;">Coordinate food preparation during busy service periods to ensure orders are completed accurately and within required timeframes.&nbsp;</li><li style="text-align:justify;">Maintain a clean, organised and hygienic kitchen in accordance with food safety, hygiene and workplace health and safety requirements.</li></ul>Skills &amp; Experience<ul><li style="text-align:justify;">Certificate IV in Commercial Cookery or Diploma of Hospitality Management (or equivalent qualification).&nbsp;</li><li style="text-align:justify;">At least one year of experience in a commercial kitchen.&nbsp;</li><li style="text-align:justify;">Sound knowledge of food preparation, cooking techniques and kitchen operations.</li><li style="text-align:justify;">Good understanding of food safety, hygiene and workplace health and safety requirements.</li><li style="text-align:justify;">Ability to work efficiently and maintain quality standards during busy service periods.</li><li style="text-align:justify;">Strong communication, teamwork and organisational skills.</li><li style="text-align:justify;">Reliable, motivated and able to work with minimal supervision.</li><li style="text-align:justify;">Flexible availability, including weekends and public holidays.</li></ul>What We Offer<ul><li>Full-time employment.</li><li>Competitive salary based on skills and experience.</li><li>Supportive and professional team environment.</li><li>Opportunity to further develop culinary skills and experience.</li></ul>How to ApplyPlease submit your current resume and a brief cover letter outlining your relevant qualifications and experience. Only shortlisted applicants will be contacted for an interview.

What is your residency/visa status in Australia?

Join Downtown Cafe Northbridge. Prepare Pakistani street food & fast food. Competitive pay, professional team.

Chef / Cook

About UsRoe Street VIP Lounge is a hospitality-focused business committed to delivering exceptional food, outstanding customer experiences, and high-quality service. Located in the heart of Northbridge, we pride ourselves on creating a welcoming environment for both our customers and employees while maintaining the highest standards of food quality, safety, and professionalism.Due to continued growth, we are seeking passionate and experienced Cooks and Chefs to join our team on a full-time basis.About the RolesCookAs a Cook, you will be responsible for preparing and cooking menu items in accordance with established recipes and food safety standards. You will work closely with the kitchen team to ensure efficient service and consistent food quality.ChefAs a Chef, you will take a leading role within the kitchen, overseeing food preparation, menu execution, stock control, and maintaining high culinary standards. You will contribute to menu development and help mentor junior kitchen staff.Key ResponsibilitiesCook<ul style="list-style-type:square;"><li>Prepare and cook food to a high standard.&nbsp;</li><li>Ensure food presentation meets company expectations.&nbsp;</li><li>Maintain cleanliness and organisation of kitchen work areas.&nbsp;</li><li>Monitor stock levels and report shortages.&nbsp;</li><li>Follow food safety and hygiene requirements at all times.&nbsp;</li><li>Assist with receiving and storing deliveries.&nbsp;</li></ul>Chef<ul style="list-style-type:square;"><li>Lead kitchen operations during service periods.&nbsp;</li><li>Prepare, cook, and present high-quality dishes.&nbsp;</li><li>Assist with menu planning and development.&nbsp;</li><li>Manage stock ordering, inventory, and food costs.&nbsp;</li><li>Supervise and train kitchen staff.&nbsp;</li><li>Ensure compliance with food safety regulations and kitchen procedures.&nbsp;</li><li>Maintain a positive and productive kitchen environment.&nbsp;</li></ul>Essential RequirementsCook<ul style="list-style-type:square;"><li>Minimum 1–2 years' experience in a commercial kitchen.&nbsp;</li><li>Knowledge of food preparation and kitchen operations.&nbsp;</li><li>Understanding of food safety and hygiene requirements.&nbsp;</li><li>Strong work ethic and ability to work under pressure.&nbsp;</li><li>Excellent teamwork and communication skills.&nbsp;</li></ul>Chef<ul style="list-style-type:square;"><li>Relevant trade qualification (Certificate III or higher in Commercial Cookery).&nbsp;</li><li>Minimum 3 years' experience as a Chef.&nbsp;</li><li>Strong knowledge of food preparation, menu planning, and kitchen management.&nbsp;</li><li>Ability to lead and mentor kitchen staff.&nbsp;</li><li>Sound understanding of food safety and HACCP principles.&nbsp;</li><li>Strong organisational and time management skills.&nbsp;</li></ul>What's on Offer?<ul><li>Competitive salaries:&nbsp;<ul><li>Cook – $80,000 + Super</li><li>Chef – $90,000 + Super</li></ul></li></ul><ul style="list-style-type:square;"><li>Full-time, stable employment.&nbsp;</li><li>Friendly and supportive team environment.&nbsp;</li><li>Opportunity to work in a busy and dynamic hospitality venue.&nbsp;</li><li>Ongoing training and career development opportunities.&nbsp;</li><li>Modern kitchen facilities and equipment.&nbsp;</li><li>Opportunity for career progression as the business continues to grow.&nbsp;</li></ul>How to ApplyIf you are passionate about food, thrive in a fast-paced environment, and are looking for your next opportunity, we would love to hear from you.Roe Street VIP Lounge is an equal opportunity employer and welcomes applications from suitably qualified and experienced candidates.

Seeking passionate and experienced Cooks and Chefs to join our team on a full-time basis.

Chef/Cook

Chilliz Karawara, is seeking an experienced and passionate Chef in crafting traditional and contemporary dishes from Southeast Asia, and Asian fusian cuisines. This role involves menu creation, ingredient sourcing, and culinary execution to deliver authentic and innovative dishes that appeal to diverse palates.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3><h6 style="text-align:justify;">The ideal candidate will be responsible for:</h6><ol><li style="text-align:justify;">Stock Ordering: Source and order authentic ingredients, spices, and specialty items as needed. Manage the ordering and inventory of Southeast Asian ingredients and kitchen supplies, maintaining optimal inventory levels. Monitor inventory and control food costs through efficient stock management.</li><li style="text-align:justify;">Sauce and Paste Creation: Develop and prepare authentic sauces and pastes integral to Malaysian, Thai, and other Asian cuisines dishes, ensuring rich and unique flavors.</li><li style="text-align:justify;">Deboning: Skillfully debone chicken, ensuring meat is prepared to the highest standards for various dishes.</li><li style="text-align:justify;">Roasting and Steaming: Prepare, roast, and steam chicken to perfection, ensuring tenderness and flavor.</li><li style="text-align:justify;">Menu Development: Design and innovate new dishes for our Asian fusion menu, incorporating specialty ingredients.</li><li style="text-align:justify;">Quality Control: Monitor the quality of dishes at all stages of preparation and presentation.</li><li style="text-align:justify;">Food Safety: Implement and enforce food safety procedures, maintaining high standards of hygiene and cleanliness in the kitchen.</li><li style="text-align:justify;">Kitchen Management: Oversee kitchen operations, manage kitchen staff, and provide training to ensure high standards of food preparation.</li></ol> <h3>Qualification & experience</h3><h6 style="text-align:justify;">Requirements:</h6><ul><li style="text-align:justify;">3 years above work experience and a Cert IV in Kitchen Management/Asian Cookery.</li><li style="text-align:justify;">Deep knowledge of Southeast Asian culinary traditions, ingredients, and techniques.</li><li style="text-align:justify;">Proficiency in using a wok and other traditional Asian cooking equipment and techniques.</li><li style="text-align:justify;">Proficient in deboning chicken and other meats, ensuring high-quality preparation</li><li style="text-align:justify;">Ability to work in a high-paced, high-pressure environment.</li><li style="text-align:justify;">Ability to create diverse and innovative Asian fusion dishes.</li></ul>

Seeking an experienced and passionate Chef

Position: ChefBusiness name: Tiffinz Chats and CurriesLocation: Glendalough WA 6016Salary:&nbsp; $ 75,000 - $ 85,000 per YearFull Time RoleTiffinz Chats and Curries is seeking an experienced and dedicated Chef to join our team.&nbsp;We are looking for full time Chefs to join our team. This is a great career move for someone who is willing and able to take their cooking to the next level.&nbsp;You will.<ul><li>Execute new dishes based on seasonal changes and customer demand.&nbsp;</li><li>Cooking of food items</li><li>Have input to the preparation and planning of new menus.&nbsp;</li><li>Ensure that your section is clean, and prep is done a timely and efficient manner.</li><li>Stock ordering and control.</li><li>Work with the team to produce a high quality of line cooking, food preparation, and dish plating.</li><li>Adhere to and implement sanitation regulations and safety regulations.</li><li>Improve your cooking on a daily basis.</li><li>Any other duties required for a smooth operation of the kitchen and business. &nbsp; &nbsp;</li></ul>&nbsp;You should have.<ul style="list-style-type:disc;"><li>At least 1 year experience in fast-paced breakfast and lunch service&nbsp;</li><li>Capability to work in high-pressure, fast-paced environments</li><li>A commitment to maintaining a high level of service.</li><li>Ability to work in a team.</li><li>Early morning start&nbsp;</li></ul>Qualifications:&nbsp;Certificate IV in Commercial Cookery&nbsp;&nbsp;&nbsp;

Turn your passion for cooking into a rewarding career as a full-time Chef and showcase your skills in a vibrant, fast-paced kitchen.

This position is ideally suited to a motivated Chef with experience in preparing authentic Subcontinent cuisine in a fast-paced restaurant environment while contributing effectively to a high-performing kitchen team.&nbsp;Job title :&nbsp;ChefLocation:&nbsp;East Victoria Park, WA 6101, AustraliaEmployment Type:&nbsp;Full-TimeSalary:&nbsp;$80,000 – $85,000 per annum + superannuation&nbsp; <h3>Benefits</h3><ul><li style="text-align:justify;">Competitive salary package plus superannuation.</li><li style="text-align:justify;">Work with authentic Subcontinent cuisine in a professional and fast-paced restaurant environment.</li><li style="text-align:justify;">Stable, full-time position within a growing restaurant operation.</li><li style="text-align:justify;">Supportive and collaborative kitchen environment with opportunities to further develop skills in authentic Subcontinent cuisine and traditional cooking techniques.</li><li style="text-align:justify;">A workplace that values authentic cuisine, consistent food quality, and outstanding customer service.</li></ul> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Plan, prepare and refine menu items in line with customer preferences, seasonal ingredients, and authentic Subcontinent cuisine.</li><li style="text-align:justify;">Monitor food costs, estimate ingredient and labour requirements, and assist with kitchen planning to ensure efficient daily operations.</li><li style="text-align:justify;">Order ingredients and kitchen supplies, check deliveries, manage stock rotation, and minimise wastage through portion control and safe storage practices.</li><li style="text-align:justify;">Prepare, cook and present a wide variety of authentic Subcontinent dishes while ensuring consistency in flavour, quality, and presentation.</li><li style="text-align:justify;">Prepare and operate the tandoor to produce traditional tandoori breads, kebabs, and grilled dishes, ensuring correct cooking techniques and consistent quality.</li><li style="text-align:justify;">Maintain high standards of taste, texture, portioning and presentation through routine quality checks during preparation and service.</li><li style="text-align:justify;">Coordinate kitchen activities and work closely with management and front-of-house staff to ensure efficient service and timely delivery of customer orders.</li><li style="text-align:justify;">Demonstrate cooking techniques and provide guidance to kitchen staff on recipes, preparation methods, and the safe use of kitchen equipment.</li><li style="text-align:justify;">Ensure compliance with food safety, hygiene, and workplace health and safety requirements, including proper food handling, cleaning procedures, and temperature control.</li><li style="text-align:justify;">Assist in the training and supervision of kitchen staff to promote consistent food quality, efficient work practices, and adherence to restaurant standards.</li><li style="text-align:justify;">Prepare, portion, label, and store food items appropriately, including chilling and freezing where required, to maintain freshness, quality, and food safety.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Minimum&nbsp;1–3 years’ experience&nbsp;as a Chef in a commercial kitchen environment or a similar role.</li><li style="text-align:justify;">Proven experience preparing authentic Subcontinent cuisine, with strong knowledge of traditional cooking methods and tandoor operations.</li><li style="text-align:justify;">Diploma in Hospitality Management&nbsp;(or equivalent qualification).</li><li style="text-align:justify;">Demonstrated ability to assist with menu planning, monitor food costs, manage inventory, and maintain consistent food quality in a commercial kitchen.</li><li style="text-align:justify;">Sound knowledge of food safety, hygiene, and safe food handling practices, with the ability to comply with relevant workplace and regulatory standards</li><li style="text-align:justify;">Willingness to work a flexible roster, including evenings, weekends, and public holidays, to meet the operational needs of the restaurant.</li><li style="text-align:justify;">Strong communication and teamwork skills, with the ability to perform efficiently in a fast-paced kitchen environment while maintaining high standards of food preparation and service.</li></ul>&nbsp;Australian Citizens and Permanent Residents are preferred.If this opportunity matches your skills and experience, we encourage you to submit your application through the application platform provided on this website. Due to the anticipated volume of applications, only shortlisted candidates will be contacted.

Do you have at least 1–3 years’ experience working as a Chef in a commercial kitchen or a similar role?

Do you hold a Diploma in Hospitality Management (or an equivalent qualification)?

Do you have demonstrable experience cooking Subcontinent cuisine in a restaurant setting?

Do you have experience preparing authentic tandoori dishes using a commercial tandoor oven?

Are you available to work full-time, including evenings and weekends as required?

Do you have strong knowledge of food safety and hygiene standards in a commercial kitchen?

Do you have full-time working rights to work in Australia?

Join a growing restaurant and showcase your skills preparing authentic Subcontinent cuisine in a professional kitchen.

The Saffron Australia Pty Ltd T/As Saffron Indian Restaurant is seeking a skilled, experienced, and passionate Chef to join our professional kitchen team. The successful candidate will be responsible for preparing and cooking a wide range of Indian dishes while maintaining high standards of food quality, presentation, hygiene, and kitchen safety.The Chef will work closely with the restaurant management and kitchen team to plan menus, prepare ingredients, cook meals, manage food stock, and ensure that dishes are consistently prepared according to established recipes and quality standards. The role requires strong knowledge of Indian cuisine, commercial kitchen operations, food safety requirements, and the ability to work efficiently in a busy restaurant environment. <h3>Benefits</h3><ul><li>Competitive salary package of $75,000 – $85,000 per annum</li><li>Stable full-time employment with a minimum of 38 hours per week</li><li>Opportunity to work in a professional Indian restaurant environment</li><li>Opportunities for career growth and professional development</li><li>Exposure to a diverse range of Indian cuisine and commercial cooking practices</li><li>Supportive and collaborative kitchen team</li><li>Opportunity to develop culinary skills and knowledge</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of Indian dishes in accordance with established recipes and restaurant standards</li><li>Prepare ingredients including vegetables, meats, seafood, sauces, spices, marinades, and other food products</li><li>Plan and organise daily food preparation and cooking requirements</li><li>Prepare and cook dishes such as curries, tandoori items, rice dishes, breads, starters, vegetarian dishes, and other Indian specialities</li><li>Ensure food is prepared and presented consistently to the required quality standards</li><li>Monitor cooking processes, portion sizes, presentation, and food quality</li><li>Assist with menu planning and development of new dishes where required</li><li>Estimate food and labour costs and assist with controlling food costs</li><li>Monitor stock levels and assist with ordering food supplies and ingredients</li><li>Check the quality and freshness of ingredients and food products</li><li>Store food products appropriately and maintain correct stock rotation</li><li>Maintain a clean, organised, and hygienic kitchen and food preparation areas</li><li>Ensure compliance with food safety, hygiene, and workplace health and safety requirements</li><li>Minimise food wastage through effective preparation, storage, and portion control</li><li>Coordinate with kitchen staff to ensure smooth and timely food service</li><li>Assist in training and supervising junior kitchen staff where required</li><li>Maintain kitchen equipment and report any faults or maintenance requirements</li><li>Follow restaurant policies, procedures, recipes, and food safety standards</li><li>Work efficiently under pressure during busy service periods</li><li>Ensure all meals are prepared and served within required timeframes</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery, Hospitality, or a related field</li><li>Minimum 1–2 years of relevant full-time experience as a Chef or in a similar commercial kitchen role</li><li>Strong knowledge and practical experience in Indian cuisine</li><li>Sound understanding of commercial kitchen operations and food preparation techniques</li><li>Ability to prepare a broad range of Indian dishes to a consistently high standard</li><li>Knowledge of food safety, hygiene, and workplace health and safety requirements</li><li>Ability to manage food preparation, cooking, portion control, and presentation</li><li>Good understanding of stock control, food storage, and minimising food wastage</li><li>Strong attention to detail and commitment to food quality</li><li>Ability to work effectively in a fast-paced restaurant environment</li><li>Good communication and teamwork skills</li><li>Ability to work independently and take responsibility for kitchen operations</li><li>Ability to manage multiple tasks and meet service deadlines</li><li>Flexibility to work weekends, evenings, and public holidays as required by the restaurant</li></ul>

Create exceptional Indian cuisine through quality ingredients, authentic flavours, and professional kitchen standards

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospo's jobs portal and fast track your recruitment efforts today!

WorkinHospo offers streamlined hiring, industry-first compliance tools, and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospo is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers ready to hire them.

For employers, WorkinHospo is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospo greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for hospitality jobs!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinHospo. Connect with thousands of candidates in both Australia and overseas. Register and start posting today!


                                                
                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

Sous Chef jobs in East Perth Perth Wa

55 available jobs

Sous Chef/Chef

Sous Chef - Rockpool Bar & Grill Perth

Chef

Chef

Chef / Cook

Chef/Cook

Chef

Chef

Chef

Chef

Individuals

Employers

Service providers

Workinitiatives

Sign up for our newsletter ‘The Initiative’