This role involves serving beverages and food in our restaurant.Please only apply if you are willing and able to work weekend days.You will be reporting to the Restaurant Manager.ANZSCO code: 431511 Waiter – Skill Level 4Postcode: 6282 <h3>Benefits</h3>Full time, salaried position, 38 hours per week, 5 days/week.Annual Salary: $72,000 + Superannuation. <h3>Task & responsibilities</h3>Your duties will include but are not limited to the following:<ul><li>Set up and prepare dining areas, ensuring tables, service stations and bar areas are organised and ready for service.</li><li>Welcome guests, confirm reservations and provide menus while explaining food and beverage options.</li><li>Recommend beverages and menu options based on customer preferences to enhance the dining experience.</li><li>Respond to customer enquiries and requests while ensuring guest satisfaction and following workplace safety and hygiene standards.</li><li>Take customer orders, recommend menu items and daily specials, and communicate requests or dietary requirements to kitchen and bar staff.</li><li>Provide food and beverage service, including preparing drinks, opening bottles and maintaining high service standards.</li><li>Maintain cleanliness of dining areas, bar areas, glassware and service equipment throughout operations.</li><li>Clear and reset tables efficiently, ensuring areas are prepared for the next service.</li><li>Process customer payments, operate point-of-sale systems and handle transactions accurately.</li></ul> <h3>Qualification & experience</h3>Qualification requirement: AQF Certificate II or III in Hospitality. At least one year of full-time highly relevant experience may substitute for the formal qualifications.&nbsp;Work experience requirement: The successful applicant will have at least 1 year of full-time work experience as a WAITER in the last 5 years, undertaken in Australia. If the applicant has not undertaken the 1-year work experience in Australia, they must have 2 years of work experience.You must hold the RSA qualification.

Hospitality & Tourism

Annual

We are looking for a WAITER or WAITRESS to join our wonderful team.

WAITER

Full time

<h1>Waiter Supervisor – Full Time | Kalgoorlie-Boulder</h1>Permanent Full-Time | Residential Kalgoorlie-Boulder Position | High-Volume Hospitality OperationWe are seeking an experienced Waiter Supervisor to join our team in a permanent, full-time position at a busy caravan park restaurant in Kalgoorlie-Boulder, Western Australia.The restaurant provides meal services to approximately 300–400 customers per day and operates in a fast-paced, high-volume environment.This is a residential position based in Kalgoorlie-Boulder and is not a FIFO role.<h2>The Role</h2>The Waiter Supervisor is responsible for supervising and coordinating front-of-house food and beverage service and supporting the efficient day-to-day operation of the restaurant.Working as a hands-on member of the team, the successful candidate will provide direction to waitstaff, maintain service standards and work closely with kitchen and management personnel to ensure customers receive an efficient and professional dining experience.Key responsibilities include:Supervising and coordinating waitstaff during meal service periodsAllocating duties and providing direction to front-of-house employeesMonitoring employee performance and service standards throughout shiftsProviding professional and efficient food and beverage serviceCoordinating restaurant preparation prior to serviceAssisting with the training and induction of front-of-house employeesLiaising with kitchen personnel to coordinate efficient meal serviceMonitoring restaurant presentation, cleanliness and hygiene standardsResponding to customer enquiries, requests and feedbackAssisting with the resolution of customer service issuesSupervising opening, closing and end-of-service proceduresMonitoring stock and operational requirementsEnsuring food safety, hygiene and company procedures are followedSupporting management with the efficient day-to-day operation of the restaurant<h2>Skills &amp; Experience</h2>Applicants should possess:Previous experience in a Waiter Supervisor, Restaurant Supervisor, Food &amp; Beverage Supervisor or similar hospitality supervisory positionDemonstrated experience in a busy or high-volume restaurant, hotel or hospitality environmentExperience supervising and providing direction to front-of-house employeesStrong food and beverage service skillsStrong customer service and communication skillsThe ability to coordinate employees and workloads during busy service periodsGood organisational and time-management skillsThe ability to work effectively with kitchen, front-of-house and management personnelA strong understanding of workplace hygiene and food safety requirementsThe ability to remain professional and organised in a fast-paced environmentReliability and the ability to work as part of a teamAvailability to work a hospitality roster, including weekends and public holidays where requiredRelevant hospitality qualifications will be highly regarded.<h2>Employment Details</h2>Position: Waiter SupervisorEmployment Type: Permanent Full-TimeLocation: Kalgoorlie-Boulder, Western AustraliaWork Arrangement: Residential – this is not a FIFO positionHours: Full-time, approximately 40 hours per week, with additional hours as reasonably requiredRoster: Hospitality roster, including weekend and public holiday work as requiredSalary: $90,000 - $100,000 + superannuation<h2>What We Offer</h2>This is an opportunity to join an established hospitality operation and take on a key supervisory position within a busy restaurant servicing approximately 300–400 customers each day.We offer:Permanent, full-time employmentStable, ongoing workCompetitive salaryA hands-on supervisory position with genuine responsibilitySupport from an experienced management teamOpportunity for continued professional developmentA busy and varied hospitality environmentOpportunity to build further supervisory and management experience<h2>How to Apply</h2>Applicants are invited to apply with a current resume outlining their relevant qualifications, employment history and experience in hospitality supervision.We welcome applications from suitably qualified candidates who are able and willing to work on a residential basis in Kalgoorlie-Boulder.

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The Waiter Supervisor is responsible for supervising and coordinating front-of-house food and beverage service and supporting the day to day operation

Waiter Supervisor

Employer Name:&nbsp;VASSE FELIX PTY LTDPosition Title:&nbsp;Waiter SupervisorLocation:&nbsp;Cowaramup,&nbsp;Margaret River region,&nbsp;South West WAEmployment Type: Full-time, permanentSalary: AUD71,500- AUD80,000 p.a + superannuation payments&nbsp;Position SummaryThe Waiter Supervisor is responsible for supporting and supervising front of house food and beverage service operations to ensure efficient service delivery, high-quality customer experiences and compliance with operational standards. This role requires strong customer service capability, supervisory skills and the ability to coordinate service operations within a fast-paced hospitality environment.&nbsp; <h3>Benefits</h3>Full-time, Permanent PositionCompetitive annual salary plus superannuation payments <h3>Task & responsibilities</h3>Key Responsibilities<ul style="list-style-type:disc;"><li>Supervise and support waitstaff and food and beverage attendants during service periods</li><li>Ensure customers are served in a professional, timely and attentive manner across dining and beverage service areas</li><li>Deliver high-quality table service, including food and beverage ordering and delivery&nbsp;</li><li>Deliver high-quality customer service&nbsp;</li><li>Assist with reservations, seating arrangements, section allocation and workflow coordination</li><li>Supervise, coordinate and train front of house staff to maintain service standards and operational efficiency</li><li>Maintain knowledge of menus, wine offerings, specials and food and beverage service procedures</li><li>Monitor cleanliness, table presentation and service standards across dining areas</li><li>Handle guest enquiries, feedback and basic complaint resolution in a professional manner</li><li>Support stock control and service operations within food and beverage service areas</li><li>Assist with balancing cash registers, operating POS systems and supporting opening and closing procedures where required</li><li>Ensure compliance with workplace health and safety procedures and responsible service practices</li></ul>&nbsp;Essential Skills &amp; Experience<ul style="list-style-type:disc;"><li>Demonstrated supervisory experience working in a food and beverage or hospitality environment</li><li>Strong customer service and communication skills within a fast-paced hospitality environment</li><li>Strong understanding of food and beverage service standards, wine service and customer care</li><li>Ability to manage competing priorities and maintain service standards during busy operational periods</li><li>Experience operating POS systems and undertaking cash handling responsibilities is highly regarded</li><li>Ability to deliver premium-level hospitality service and provide menu and wine guidance to customers</li><li>Strong organisational skills and attention to detail</li><li>Ability to work full-time, year-round including evenings, weekends and public holidays as required</li><li>Experience working within premium hospitality, tourism or wine-focused venues is highly regarded</li></ul> <h3>Qualification & experience</h3>Qualifications<ul style="list-style-type:disc;"><li>Hold a relevant AQF Certificate II or III qualification (or equivalent), or</li><li>At least 1 year of relevant, full-time experience may substitute for the formal qualification listed above.</li></ul>&nbsp;Work Experience<ul style="list-style-type:disc;"><li>At least 2 years of full-time, relevant work-experience&nbsp;</li></ul>

VASSE FELIX PTY LTD trading as Vasse Felix is seeking a full-time, permanent Waiter Supervisor to joint our premium hospitality service team.

The Waiter (trade waiter) is required to maintain highest standards in the restaurant day to day tasks.All positions will be rostered 38 hours per week and be available during days, nights, weekends and public holidays. Must be available every weekend, across morning, day and evening shifts on a rotating roster.Ability to commute/relocate:Whale Beach, NSW 2107: Reliably commute or planning to relocate before starting work (Required)Work Authorisation:Australia (Preferred)Work Location:In person&nbsp; <h3>Benefits</h3>&nbsp;<ul><li>Salary range between $70 - $75k pa</li><li>A creative, challenging and rewarding working environment that will encourage and allow you and your career to grow</li><li>The opportunity to work in a growing, prestigious, award-winning establishment and put your career in the right direction</li><li>Professional development assistance</li><li>Visa sponsorship possibility in the future if successful</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Setting and arranging tables</li><li>Greeting customers and presenting them with menus and beverage lists</li><li>Taking orders and relaying them to kitchen and bar staff</li><li>Serving food and beverages</li><li>Opening bottles and pouring beverages</li><li>Clearing tables and returning dishes and cutlery to kitchen</li><li>Removing empty bottles and used glasses from tables, and refilling and replacing glasses</li><li>Collecting payments for sales and operating point of sales machines and cash registers</li><li>May recommend wines to complement food</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Trade Qualifications</li><li>Experience in a five star or luxury environment is preferred (1 year preferred)</li><li>Strong written and verbal communication skills</li><li>Excellent presentation and consistency in both your work and personal life</li></ul>

Join our award winning Jonah's team as a Trade Waiter, in delivering professional and outstanding service in our Restaurant

TRADE WAITER

Company: MORENA SYDNEY PTY LTDABN: 79 669 753 146Trading as: MORENA Restaurant SydneyLocation: Sydney NSW 2000Employment Type: Full-Time (Ongoing)Salary: AUD 70,000–80,000 + SuperannuationMORENA Restaurant Sydney, part of the Renascence Group’s premium hospitality portfolio, is seeking an experienced and motivated Trade Waiter to join its professional team. This is a full-time, ongoing position offering a competitive salary and long-term career development opportunities within a highly regarded hospitality group.Operated by Renascence Group and located within the historic Sydney GPO Martin Place, MORENA provides a refined dining experience that showcases the diverse flavours and culinary traditions of Latin America. The successful candidate will deliver exceptional customer service, maintain premium hospitality standards, and support smooth and efficient front-of-house operations in a fast-paced dining environment. <h3>Benefits</h3><ul><li>Secure full-time position within a reputable premium hospitality venue</li><li>Competitive salary package with opportunities for career progression</li><li>Supportive and professional team environment</li><li>Opportunity for long-term career growth within hospitality</li></ul> <h3>Task & responsibilities</h3><ul><li>Provide professional and attentive table service to guests</li><li>Maintain thorough knowledge of menu items, beverages, wine pairings, and daily specials</li><li>Ensure exceptional customer service and always guest satisfaction</li><li>Collaborate with kitchen and bar staff to ensure timely and accurate service delivery</li><li>Assist with table preparation, venue presentation, and service set-up</li><li>Process orders and payments accurately using POS systems</li><li>Ensure compliance with food safety, hygiene, and workplace health and safety standards</li><li>Maintain cleanliness and presentation standards across front-of-house areas</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 3 years relevant full-time work experience as a Waiter or Trade Waiter</li><li>Strong communication and interpersonal skills</li><li>Ability to work effectively in a fast-paced hospitality environment</li><li>Strong understanding of food and beverage service standards</li><li>Relevant hospitality qualification highly regarded</li></ul>

Join MORENA Restaurant Sydney and deliver premium hospitality at an iconic Martin Place venue, with career growth opportunities and a supportive team.

Trade Waiter – Full Time

Zulaybar Cafe is seeking experienced and enthusiastic hospitality professionals to join our team in a range of front-of-house positions, including Baristas, Barista Supervisors, Waiters, &amp; Waiter Supervisors.We are looking for candidates who are passionate about quality food and beverage service and delivering a welcoming and professional customer experience. Depending on skills, experience and the position offered, successful candidates will be involved in coffee and beverage preparation, food and table service, customer service and the day-to-day operation of the cafe. Experienced candidates may also undertake shift supervision and support the coordination and development of other hospitality staff.The successful candidates will work closely with other members of our hospitality team to maintain consistent standards across food and beverage service, customer experience, cleanliness and daily cafe operations. <h3>Benefits</h3><ul><li>Competitive salary package&nbsp;</li><li>Opportunity to work in a professional and customer-focused hospitality environment</li><li>Training and development of hopsitality skills</li><li>Opportunities for experienced team members to take on supervisory responsibilities</li><li>Supportive and collaborative team environment</li><li>Opportunity to develop broad hospitality and customer service skills</li></ul> <h3>Task & responsibilities</h3>Barista (ANZSCO 431112)We are seeking an experienced Barista to prepare and serve high-quality espresso coffee and other beverages while delivering excellent customer service.Key duties:&nbsp;<ul><li>Prepare and serve coffee, tea and specialty beverages</li><li>Operate and maintain coffee equipment</li><li>Process customer orders and payments</li><li>Maintain cleanliness of coffee preparation areas</li><li>Monitor stock levels and replenish supplies</li></ul>Requirements:&nbsp;<ul><li>Certificate II/III or at least 1 year of relevant experience</li><li>Strong customer service skills</li></ul>Barista SupervisorWe are seeking a Barista Supervisor to oversee daily café operations, supervise staff and ensure consistently high service and beverage standards.Key duties:&nbsp;<ul><li>Supervise and train baristas and café staff</li><li>Prepare and serve coffee and beverages</li><li>Assist with rostering and shift supervision</li><li>Coordinate stock control and inventory management</li><li>Handle customer enquiries and service issues</li><li>Assist with cash reconciliation and opening/closing procedures</li></ul>Requirements:&nbsp;<ul><li>Cert II or relevant hospitality experience minimum 2 years</li></ul>Waiter (ANZSCO 431511)We are seeking an experienced Waiter to provide professional food and beverage service in a fast-paced hospitality environment.Key duties:&nbsp;<ul><li>Greet customers and take orders</li><li>Serve food and beverages</li><li>Set and clear tables</li><li>Process payments through POS systems</li><li>Maintain dining area cleanliness and presentation</li></ul>Requirements:&nbsp;<ul><li>Certificate II/III or at least 1 year of relevant experience&nbsp;</li><li>Strong customer service and communication skills</li></ul>Waiter SupervisorWe are seeking a Waiter Supervisor to coordinate front-of-house operations, supervise staff and ensure exceptional customer service.Key duties:&nbsp;<ul><li>Supervise and train wait staff</li><li>Coordinate daily service operations</li><li>Assist with rostering and shift management</li><li>Handle reservations and customer enquiries</li><li>Monitor service standards and customer satisfaction</li><li>Assist with cash handling and end-of-shift reconciliation</li></ul>Requirements:&nbsp;<ul><li>Cert II or&nbsp;relevant hospitality experience minimum 2 years</li></ul>Chef (ANZSCO 351311)We are seeking an experienced Chef to plan, organise, prepare and cook high-quality food while maintaining consistent standards of quality, presentation, food safety and hygiene.Key duties:<ul><li>Plan menus, estimate food and labour requirements, and order food supplies</li><li>Prepare and cook a range of dishes in accordance with menu requirements</li><li>Monitor the quality of dishes at all stages of preparation and presentation</li><li>Discuss food preparation and service matters with management, kitchen and waiting staff</li><li>Demonstrate cooking techniques and advise kitchen staff on appropriate cooking procedures</li><li>Monitor stock levels and ensure food supplies are appropriately stored and maintained</li><li>Explain and enforce food safety and hygiene requirements</li><li>Select and train kitchen staff as required</li></ul>Requirements:<ul><li>Certificate IV in Commercial Cookery or equivalent qualification</li><li>Strong food preparation, cooking and organisational skills</li><li>Sound knowledge of food safety and hygiene requirements</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate II or III in Hospitality or a relevant field, or equivalent qualification and/or relevant industry experience&nbsp;</li><li>Previous experience in a cafe, restaurant or similar hospitality environment, with demonstrated skills relevant to barista, food and beverage service or front-of-house operations&nbsp;</li><li>Barista candidates should have practical experience and be able to confidently operate commercial coffee equipment&nbsp;</li><li>Waiter candidates should have experience taking orders, serving food and beverages and providing professional table and customer service&nbsp;</li><li>Supervisory candidates should have relevant hospitality experience with the ability to coordinate staff, support daily operations and maintain consistent service standards&nbsp;</li><li>Strong communication, customer service and teamwork skills, with the ability to perform effectively in a busy hospitality environment&nbsp;</li><li>Good understanding of food safety, hygiene and workplace health and safety requirements&nbsp;</li><li>Reliable and organised, with the flexibility to work weekends and public holidays as required</li></ul>

Zulaybar Cafe is seeking experienced and enthusiastic hospitality professionals to join our team in a range of front-of-house positions.

Baristas / Barista Supervisors / Waiters / Waiter Supervisors / Chef

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