This role involves serving beverages and food in our restaurant.Please only apply if you are willing and able to work weekend days.You will be reporting to the Restaurant Manager.ANZSCO code: 431511 Waiter – Skill Level 4Postcode: 6282 <h3>Benefits</h3>Full time, salaried position, 38 hours per week, 5 days/week.Annual Salary: $72,000 + Superannuation. <h3>Task & responsibilities</h3>Your duties will include but are not limited to the following:<ul><li>Set up and prepare dining areas, ensuring tables, service stations and bar areas are organised and ready for service.</li><li>Welcome guests, confirm reservations and provide menus while explaining food and beverage options.</li><li>Recommend beverages and menu options based on customer preferences to enhance the dining experience.</li><li>Respond to customer enquiries and requests while ensuring guest satisfaction and following workplace safety and hygiene standards.</li><li>Take customer orders, recommend menu items and daily specials, and communicate requests or dietary requirements to kitchen and bar staff.</li><li>Provide food and beverage service, including preparing drinks, opening bottles and maintaining high service standards.</li><li>Maintain cleanliness of dining areas, bar areas, glassware and service equipment throughout operations.</li><li>Clear and reset tables efficiently, ensuring areas are prepared for the next service.</li><li>Process customer payments, operate point-of-sale systems and handle transactions accurately.</li></ul> <h3>Qualification & experience</h3>Qualification requirement: AQF Certificate II or III in Hospitality. At least one year of full-time highly relevant experience may substitute for the formal qualifications.&nbsp;Work experience requirement: The successful applicant will have at least 1 year of full-time work experience as a WAITER in the last 5 years, undertaken in Australia. If the applicant has not undertaken the 1-year work experience in Australia, they must have 2 years of work experience.You must hold the RSA qualification.

Hospitality & Tourism

Annual

We are looking for a WAITER or WAITRESS to join our wonderful team.

WAITER

Full time

Employer Name:&nbsp;VASSE FELIX PTY LTDPosition Title:&nbsp;Waiter SupervisorLocation:&nbsp;Cowaramup,&nbsp;Margaret River region,&nbsp;South West WAEmployment Type: Full-time, permanentSalary: AUD71,500- AUD80,000 p.a + superannuation payments&nbsp;Position SummaryThe Waiter Supervisor is responsible for supporting and supervising front of house food and beverage service operations to ensure efficient service delivery, high-quality customer experiences and compliance with operational standards. This role requires strong customer service capability, supervisory skills and the ability to coordinate service operations within a fast-paced hospitality environment.&nbsp; <h3>Benefits</h3>Full-time, Permanent PositionCompetitive annual salary plus superannuation payments <h3>Task & responsibilities</h3>Key Responsibilities<ul style="list-style-type:disc;"><li>Supervise and support waitstaff and food and beverage attendants during service periods</li><li>Ensure customers are served in a professional, timely and attentive manner across dining and beverage service areas</li><li>Deliver high-quality table service, including food and beverage ordering and delivery&nbsp;</li><li>Deliver high-quality customer service&nbsp;</li><li>Assist with reservations, seating arrangements, section allocation and workflow coordination</li><li>Supervise, coordinate and train front of house staff to maintain service standards and operational efficiency</li><li>Maintain knowledge of menus, wine offerings, specials and food and beverage service procedures</li><li>Monitor cleanliness, table presentation and service standards across dining areas</li><li>Handle guest enquiries, feedback and basic complaint resolution in a professional manner</li><li>Support stock control and service operations within food and beverage service areas</li><li>Assist with balancing cash registers, operating POS systems and supporting opening and closing procedures where required</li><li>Ensure compliance with workplace health and safety procedures and responsible service practices</li></ul>&nbsp;Essential Skills &amp; Experience<ul style="list-style-type:disc;"><li>Demonstrated supervisory experience working in a food and beverage or hospitality environment</li><li>Strong customer service and communication skills within a fast-paced hospitality environment</li><li>Strong understanding of food and beverage service standards, wine service and customer care</li><li>Ability to manage competing priorities and maintain service standards during busy operational periods</li><li>Experience operating POS systems and undertaking cash handling responsibilities is highly regarded</li><li>Ability to deliver premium-level hospitality service and provide menu and wine guidance to customers</li><li>Strong organisational skills and attention to detail</li><li>Ability to work full-time, year-round including evenings, weekends and public holidays as required</li><li>Experience working within premium hospitality, tourism or wine-focused venues is highly regarded</li></ul> <h3>Qualification & experience</h3>Qualifications<ul style="list-style-type:disc;"><li>Hold a relevant AQF Certificate II or III qualification (or equivalent), or</li><li>At least 1 year of relevant, full-time experience may substitute for the formal qualification listed above.</li></ul>&nbsp;Work Experience<ul style="list-style-type:disc;"><li>At least 2 years of full-time, relevant work-experience&nbsp;</li></ul>

VASSE FELIX PTY LTD trading as Vasse Felix is seeking a full-time, permanent Waiter Supervisor to joint our premium hospitality service team.

Waiter Supervisor

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Waiter jobs in Yallingup

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Waiter Supervisor

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