We are seeking an experienced Fast Food Store Manager to oversee daily operations and deliver excellent customer service, efficient stock control and strong business performance.The Store Manager will take responsibility for the overall operation of the store, including staff supervision, sales performance, inventory control, customer service, compliance and financial administration. <h3>Benefits</h3>•&nbsp;&nbsp;&nbsp;&nbsp;A permanent, full-time management position.•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary plus superannuation.•&nbsp;&nbsp;&nbsp;&nbsp;The opportunity to lead an established and growing food retail operation.•&nbsp;&nbsp;&nbsp;&nbsp;A supportive working environment with genuine responsibility and autonomy. <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Plan, organise and manage the store’s daily operations.•&nbsp;&nbsp;&nbsp;&nbsp;Recruit, train, roster, supervise and support store employees.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor sales, expenses, staffing levels and operational performance.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain appropriate stock levels and coordinate purchasing from suppliers.•&nbsp;&nbsp;&nbsp;&nbsp;Receive, inspect and manage stock while minimising waste and shortages.•&nbsp;&nbsp;&nbsp;&nbsp;Implement pricing, promotional and merchandising strategies.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain high standards of customer service and resolve customer concerns.•&nbsp;&nbsp;&nbsp;&nbsp;Ensure the store is presented professionally and operates efficiently.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor cash handling, point-of-sale transactions and daily reconciliations.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare operational, sales, stock and financial reports.•&nbsp;&nbsp;&nbsp;&nbsp;Ensure compliance with food safety, workplace health and safety and employment requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Establish and maintain procedures for security, loss prevention and stock control.•&nbsp;&nbsp;&nbsp;&nbsp;Liaise with suppliers, employees and management to improve store performance. <h3>Qualification & experience</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Diploma or higher qualification in retail management, business, hospitality management or a related field.•&nbsp;&nbsp;&nbsp;&nbsp;At least three years of relevant retail or food-store management experience.•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated experience supervising and developing employees.•&nbsp;&nbsp;&nbsp;&nbsp;Strong knowledge of stock control, purchasing and operational procedures.•&nbsp;&nbsp;&nbsp;&nbsp;Sound financial, administrative and reporting skills.•&nbsp;&nbsp;&nbsp;&nbsp;Strong leadership, organisation and problem-solving abilities.•&nbsp;&nbsp;&nbsp;&nbsp;Excellent customer service and communication skills.•&nbsp;&nbsp;&nbsp;&nbsp;Knowledge of food safety and workplace health and safety requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work weekends, evenings and public holidays as required.

Hospitality & Tourism

Annual

Lead Pauly’s Chicken and Ribs, drive store performance, develop a great team and deliver outstanding customer experiences.

Fast Food Store Manager

Full time

<ul><li>Fully understand how to operate and safely drive your assigned vehicle</li><li>Conducting pre-starts on trucks</li><li>Follow all OH&amp;S regulations and furthering the safety culture by&nbsp;ensuring strict adherence to road rules and transport legislation</li><li>Inspect vehicles for mechanical items and safety issues and perform preventative maintenance</li><li>Ensure contents are properly secured in a truck, flatbed to prevent damage/injury</li><li>Pick-up and safely transport goods and deliver materials to various projects/intended destination</li><li>Ensure completion of the scheduled runsheet within your shift</li><li>Keep accurate records of deliveries and pickups and ensure the completed runsheet is provided to office at the end of your shift</li><li>Drive safely and follow all laws and rules of driving to maintain a safe and healthy work environment</li><li>Keep company truck clean and ensure it is well-maintained, has fuel, oil and is road compliant</li><li>Yard work – taking deliveries, operating forklift etc</li><li>Manual loading and unloading of freight&nbsp;</li><li>Completing consignment notes and POD receipts</li><li>Carrying out deliveries within strict time frames</li><li>Liaising with business owners on a daily basis</li><li>Adhering to strict fatigue and safety procedures</li><li>Communicate with the office by phone to update them of issues or concerns relating to the driver’s run</li><li>Follow scheduled jobs as per the provided runsheet sent the night prior</li><li>Maintain communication with management to be informed of any damage to customer property, or the company’s property</li><li>Treat customers with respect and ensure you provide outstanding customer service</li><li>Ensure a solid understanding of fatigue management</li></ul>Requirements:<ul><li>MR, HC and MC Driving License with minimum 3 years’ experience</li><li>Previous Experience working in a sensitive freight environment</li><li>Positive disposition and high personal standards</li><li>Team player/flexibility</li><li>Well-presented and excellent communication skills</li><li>Productive/solution minded work habits</li><li>Focus on excellent customer service</li><li>Willing to contribute and learn</li><li>This job is for you if you are multi skilled, enjoy the challenge of driving and have had experience in the waste industry in this field.</li><li>Experience is valuable however reliability, motivation &amp; positive attitude are essential</li></ul>&nbsp;

WA-based artisan cheese business seeks a full-time Truck Driver (General) to support its delivery and distribution operations.

Truck Driver (General)

As a Pastrycook at Cuccini Gelato, you’ll be responsible for preparing high-quality pastries and gelato accompaniments that delight our customers and complement our brand’s reputation for excellence. This role suits someone who is detail-oriented, creative, and committed to maintaining high production standards. <h3>Benefits</h3><ul><li>Work with a passionate team in a growing artisan food brand</li><li>Opportunities for creativity and input in new menu items</li><li>Supportive and collaborative environment</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, bake, and decorate a range of pastries, cakes, and desserts</li><li>Assist in creating seasonal and specialty items to pair with our gelato</li><li>Ensure consistency and presentation standards are upheld</li><li>Manage stock levels of ingredients and kitchen supplies</li><li>Maintain food safety and hygiene practices in line with HACCP guidelines</li><li>Collaborate with the team to meet production schedules and quality targets</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Patisserie or equivalent experience</li><li>Proven experience in a pastry kitchen or artisan bakery</li><li>Strong attention to detail and creative flair</li><li>Ability to work in a fast-paced environment</li><li>Reliable, punctual, and passionate about quality</li></ul>

Join Cuccini Gelato as a Pastrycook! Craft artisanal gelato & desserts, showcase creativity, and grow your career in a dynamic team.

Pastrycook – Join Cuccini Gelato’s Artisan Kitchen!

Key Responsibilities&nbsp;&nbsp;Artisan Cheese Production<ul><li>Produce a variety of Italian cheeses such as mozzarella, burrata, ricotta, scamorza, etc.</li><li>Handle milk, cultures, rennet, and other ingredients according to traditional methods</li><li>Operate pasteurizers, cheese vats, molds, and aging equipment</li><li>Monitor quality, texture, pH, and other parameters throughout production</li><li>Ensure sanitary conditions and compliance with food safety standards</li></ul>Fresh Pasta &amp; Sauce Preparation<ul><li>Prepare daily batches of fresh pasta (e.g., tagliatelle, ravioli, gnocchi)</li><li>Make traditional Italian sauces (e.g., tomato, pesto, butter-sage, four cheese) in small batches</li><li>Maintain consistency in recipe, portioning, and storage</li><li>Collaborate on new pasta fillings or seasonal variations using house-made cheeses</li></ul>Daily Sandwich &amp; Deli Prep<ul><li>Prepare a daily selection of fresh sandwiches using Delitzia’s cheeses, cold cuts, and breads</li><li>Assemble antipasti boxes or small cold plates for takeaway or dine-in customers</li><li>Maintain prep stations and ensure food is prepared fresh each day</li><li>Monitor shelf life and display of ready-to-eat items</li></ul>Hygiene, Quality Control &amp; Inventory<ul><li>Follow HACCP and hygiene protocols in all food handling areas</li><li>Maintain records of production, ingredient usage, and batch tracking</li><li>Assist in stock rotation and daily inventory checks</li><li>Ensure equipment and surfaces are sanitized and well maintained</li></ul>Collaboration &amp; Customer-Facing Support<ul><li>Work with the retail and front-of-house team to fulfill customer orders</li><li>Support food tastings, cheese pairing events, and promotional activities</li><li>Offer input for product innovation and seasonal menu planning</li></ul>&nbsp;&nbsp;Qualifications and experience&nbsp;At least Cert III or Cert IV level of relevant qualification or at least 3 years of relevant experience in the absence of qualifications<h1>Skills and personal attributes</h1><ul><li>Well organised and punctual&nbsp;</li><li>Motivated&nbsp;and energetic</li><li>Team Player</li><li>Experience within related field</li><li>Passionate about food, cooking &amp; hospitality</li><li>Fast learner to understand and apply new knowledge and techniques</li><li>Ability to work in a fast-paced environment</li></ul>

WA-based artisan cheese business seeks a full-time Chef to support its food preparation and kitchen operations.

Chef

We are seeking a qualified and experienced Chef to join our kitchen team and assist with delivering consistently high-quality meals across lunch, dinner, weekend and function services.The Chef will be responsible for preparing and cooking menu items, contributing to menu planning, monitoring food quality and costs, coordinating kitchen operations and supporting other kitchen employees during service.&nbsp; <h3>Benefits</h3>•&nbsp;&nbsp;&nbsp;&nbsp;A permanent, full-time position.•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary•&nbsp;&nbsp;&nbsp;&nbsp;A supportive, established and family-run hospitality environment.•&nbsp;&nbsp;&nbsp;&nbsp;The opportunity to contribute to menu development and kitchen operations.•&nbsp;&nbsp;&nbsp;&nbsp;A distinctive workplace in the Bedfordale hills. <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Plan and develop menu items in consultation with management and senior kitchen personnel.•&nbsp;&nbsp;&nbsp;&nbsp;Estimate food and labour requirements and assist with controlling kitchen operating costs.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare and cook meals in accordance with established recipes, presentation standards and customer requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare ingredients and cook meat, seafood, poultry, vegetables, sauces, stocks, side dishes and desserts.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor food preparation, portion sizes, cooking methods and presentation standards.•&nbsp;&nbsp;&nbsp;&nbsp;Examine food and ingredients to ensure freshness, quality and suitability.•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate kitchen activities and ensure customer orders are completed accurately and efficiently.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor stock levels and assist with ordering food, ingredients and kitchen supplies.•&nbsp;&nbsp;&nbsp;&nbsp;Receive and inspect deliveries and ensure food is stored, labelled and rotated correctly.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain consistent food quality during lunch, dinner, weekend and function services.•&nbsp;&nbsp;&nbsp;&nbsp;Cater for dietary requirements and manage allergens in accordance with established procedures.•&nbsp;&nbsp;&nbsp;&nbsp;Train and supervise cooks, kitchen assistants and junior kitchen employees where required.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain kitchen cleanliness and ensure equipment is used safely and correctly.•&nbsp;&nbsp;&nbsp;&nbsp;Comply with food-safety, hygiene, workplace health and safety and licensing requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Minimise food waste through appropriate purchasing, preparation, storage and portion control.•&nbsp;&nbsp;&nbsp;&nbsp;Assist with developing seasonal menus, daily specials and function offerings.•&nbsp;&nbsp;&nbsp;&nbsp;Report equipment faults, stock shortages and operational issues to management. <h3>Qualification & experience</h3>Qualifications and experienceThe successful applicant must possess:•&nbsp;&nbsp;&nbsp;&nbsp;a Certificate IV in Commercial Cookery or an equivalent relevant qualification;•&nbsp;&nbsp;&nbsp;&nbsp;at least two years of relevant experience working as a Chef in a commercial kitchen;•&nbsp;&nbsp;&nbsp;&nbsp;demonstrated experience preparing and presenting high-quality pub or restaurant meals;•&nbsp;&nbsp;&nbsp;&nbsp;experience with menu planning, stock control and food-cost management;•&nbsp;&nbsp;&nbsp;&nbsp;sound knowledge of food-safety, hygiene and allergen-management requirements;•&nbsp;&nbsp;&nbsp;&nbsp;the ability to coordinate kitchen activities during busy service periods; and•&nbsp;&nbsp;&nbsp;&nbsp;availability to work evenings, weekends and public holidays as required.&nbsp;Skills and attributes•&nbsp;&nbsp;&nbsp;&nbsp;Strong culinary and food-presentation skills.•&nbsp;&nbsp;&nbsp;&nbsp;Excellent organisation and time-management abilities.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work efficiently under pressure.•&nbsp;&nbsp;&nbsp;&nbsp;Consistent attention to food quality, portions and presentation.•&nbsp;&nbsp;&nbsp;&nbsp;Good communication, leadership and teamwork skills.•&nbsp;&nbsp;&nbsp;&nbsp;Commitment to food safety and workplace cleanliness.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work independently and contribute positively to the kitchen team&nbsp;

Join The Last Drop Elizabethan as a full-time Chef, creating quality pub meals in a supportive team at our unique Bedfordale venue.

<div class="b1let30 _1tf88kt0">
<h2>Virtual Receptionist - Remote/Work from Home</h2>
Permanent - Part time and full time options available.
Looking for a work-from-home role where your communication skills really matter? Join OfficeHQ, a globally recognised, award-winning company, as a Virtual Receptionist and become the first point of contact for businesses across Australia and beyond.
We're growing and looking for people who take pride in a great phone manner, love helping others, and want a stable, long-term role they can do from home.
<h2>The role</h2>
As a Virtual Receptionist, you'll be the voice of our clients — answering calls, managing digital interactions, and ensuring every person who contacts one of our client businesses feels heard and helped.
- Answer inbound calls and manage digital interactions professionally and warmly.
- Relay messages promptly and accurately to the right people.
- Represent multiple client businesses with the right tone and manner for each.
- Bring a positive, calm presence to every interaction, even when it's busy.
This role will build your skills as a professional receptionist with real variety — no two calls are the same.
<h2>Why Join us?</h2>
Competitive pay
Start on $56027 per year (plus super), with the opportunity to earn monthly performance bonuses. Penalty rates apply for after-hours and weekend shifts.
Recognition that means something
We celebrate our people through awards, team events, and a genuine culture of appreciation.
Career growth and development
Receive ongoing coaching and upskilling opportunities within a collaborative team environment. We promote from within and actively invest in people who want to grow. Many of our leaders started in receptionist roles and progressed through the business.
Supportive team culture
You'll receive structured onboarding, comprehensive training, ongoing coaching, and direct support from experienced team leaders who are there when you need them.
Work from home lifestyle
Enjoy the benefits of a structured remote role without the daily commute, while staying connected to a collaborative and supportive national team.
Perks
Novated car leasing, discounted Medibank private health insurance, an employee assistance programme for you and your family, and salary sacrifice on portable electronic equipment.
<h2>What you'll need.</h2>
Skills
Strong communication and a polished telephone manner, with sharp attention to detail — accuracy in messages and information matters here.
Experience
A background in a fast-paced contact centre or receptionist role is preferred. If you don't have that, experience in a task-focused process role (insurance, banking, or similar transactional work) will be considered.
Tech confidence
Comfortable using a computer day-to-day — Microsoft 365 and Teams experience is helpful. Typing speed of at least 45 wpm, and confident navigating online systems using a keyboard and mouse.
Home office setup
- A separate, quiet workspace where you can take calls without interruption.
- A modern Windows 11 or macOS computer (purchased within the last four years, with at least 8GB RAM).
- A fast, reliable NBN connection — hard-wired preferred, minimum 100 Mbps.
Work rights
Australian work rights are required for this role.
<h2>Details to know</h2>
Shifts
You'll choose your shift from set full time and part time options between 10am and 8pm Monday to Saturday right when you're offered the role - so you know exactly what you're working before you start. Penalty rates apply for after-hours and weekend shifts.
Training
Comprehensive paid online training runs over 10 days, Monday to Friday, 8:30am to 5:00pm AEST, commencing 31 August 2026. Full attendance is required.
<h2>How to apply</h2>
Submit your resume and a separate cover letter by 14 August 2026
Submit your resume and a cover letter by 14 August 2026. Use your cover letter to show us your communication style and tell us why you'd be a great fit for this role — applications without a cover letter will not be considered.
 
 
</div>

Call Centre & Customer Service


Virtual Receptionist - Remote/Work from Home
Permanent - Part time and full time options available.

Virtual Receptionist - (Remote/Work From Home)

Virtual Receptionist - Remote/Work from Home Permanent - Part time and full time options available.
Looking for a work-from-home role where your communication skills really matter? Join OfficeHQ, a globally recognised, award-winning company, as a Virtual Receptionist and become the first point of contact for businesses across Australia and beyond.
We're growing and looking for people who take pride in a great phone manner, love helping others, and want a stable, long-term role they can do from home.
The role As a Virtual Receptionist, you'll be the voice of our clients — answering calls, managing digital interactions, and ensuring every person who contacts one of our client businesses feels heard and helped.
- Answer inbound calls and manage digital interactions professionally and warmly.
- Relay messages promptly and accurately to the right people.
- Represent multiple client businesses with the right tone and manner for each.
- Bring a positive, calm presence to every interaction, even when it's busy.
This role will build your skills as a professional receptionist with real variety — no two calls are the same.
Why Join us? Competitive pay
Start on $56027 per year (plus super), with the opportunity to earn monthly performance bonuses. Penalty rates apply for after-hours and weekend shifts.
Recognition that means something
We celebrate our people through awards, team events, and a genuine culture of appreciation.
Career growth and development
Receive ongoing coaching and upskilling opportunities within a collaborative team environment. We promote from within and actively invest in people who want to grow. Many of our leaders started in receptionist roles and progressed through the business.
Supportive team culture
You'll receive structured onboarding, comprehensive training, ongoing coaching, and direct support from experienced team leaders who are there when you need them.
Work from home lifestyle
Enjoy the benefits of a structured remote role without the daily commute, while staying connected to a collaborative and supportive national team.
Perks
Novated car leasing, discounted Medibank private health insurance, an employee assistance programme for you and your family, and salary sacrifice on portable electronic equipment.
What you'll need. Skills
Strong communication and a polished telephone manner, with sharp attention to detail — accuracy in messages and information matters here.
Experience
A background in a fast-paced contact centre or receptionist role is preferred. If you don't have that, experience in a task-focused process role (insurance, banking, or similar transactional work) will be considered.
Tech confidence
Comfortable using a computer day-to-day — Microsoft 365 and Teams experience is helpful. Typing speed of at least 45 wpm, and confident navigating online systems using a keyboard and mouse.
Home office setup
- A separate, quiet workspace where you can take calls without interruption.
- A modern Windows 11 or macOS computer (purchased within the last four years, with at least 8GB RAM).
- A fast, reliable NBN connection — hard-wired preferred, minimum 100 Mbps.
Work rights
Australian work rights are required for this role.
Details to know Shifts
You'll choose your shift from set full time and part time options between 10am and 8pm Monday to Saturday right when you're offered the role - so you know exactly what you're working before you start. Penalty rates apply for after-hours and weekend shifts.
Training
Comprehensive paid online training runs over 10 days, Monday to Friday, 8:30am to 5:00pm AEST, commencing 31 August 2026. Full attendance is required.
How to apply Submit your resume and a separate cover letter by 14 August 2026
Submit your resume and a cover letter by 14 August 2026. Use your cover letter to show us your communication style and tell us why you'd be a great fit for this role — applications without a cover letter will not be considered.

Administration & Office Support

Virtual Receptionist - Remote/Work from HomePermanent - Part time and full time options available.

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