Our company, Trustee for Gazi Family Trust trading as Café Lattetude, is seeking a highly motivated and experienced Chef to join our dynamic team. &nbsp; <h3>Benefits</h3>We offer an annual salary of AU$ 80,000 plus superannuation. &nbsp;The successful candidate will also be entitled to leave credits and other benefits provided under the law.&nbsp; <h3>Task & responsibilities</h3>In this role, you will be responsible for a range of duties and responsibilities, including but not limited to:<ul style="list-style-type:disc;"><li>Manage food cost and labour expenditure to ensure budgetary targets were achieved</li><li>Menu planning and development in consultation with management</li><li>Ensure the consistent quality, taste, and presentation of all food items</li><li>Responsible for overseeing all operational aspects of the kitchen in consultation with management</li><li>Prepare and cook a wide range of dishes&nbsp;</li><li>Implement and manage staff rosters within approved budget parameters&nbsp;</li><li>Oversee the stock orders, receipt, storage, and inventory management of food supplies, kitchen equipment and consumables, and ensure minimisation of wastage</li><li>Maintain compliance with quality assurance and food presentation standards</li><li>Implement kitchen systems and operational procedures while ensuring strict adherence to food safety, sanitation, and workplace hygiene regulations</li><li>Train, supervise and develop kitchen staff, if necessary, to maintain high-performance standards</li></ul> <h3>Qualification & experience</h3>The successful candidate must have the following:<ul style="list-style-type:disc;"><li>Diploma or higher in hospitality or highly related field</li><li>At least one year full time relevant work experience</li><li>Excellent time management skills</li><li>Ability to work as part of a team</li><li>Effective customer management skills</li></ul>

Hospitality & Tourism

Annual

CHEF

Full time

MA MA CO PTY LTD t/a Bar Italia, is a bustling restaurant open since the 1950s, offering traditional cuisine in a rustic setting. We are currently seeking a full-time Cook to join our team, with the role based in Leichhardt, NSW. This position is 38 hours per week, and the ideal candidate will have at least 1 year of relevant experience and hold a Certificate IV qualification in kitchen management. A competitive salary of $79,000 to $84,000, plus superannuation, is on offer. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul><li>Menu Preparation Support<ul style="list-style-type:disc;"><li>Assist with preparing menu items in accordance with Bar Italia’s traditional Italian style, recipes and portion standards.</li></ul></li><li>Culinary Preparation and Presentation<ul style="list-style-type:disc;"><li>Prepare, season and cook a range of menu items, including pasta, pizza, seafood, meat and vegetable dishes.</li><li>Portion and present dishes consistently, adding sauces, garnishes and accompaniments as required.</li></ul></li><li>Ingredient Handling and Stock Control<ul style="list-style-type:disc;"><li>Check ingredients for freshness and quality before preparation and cooking.</li><li>Store food correctly in temperature-controlled facilities and advise the Chef when stock requires replenishment.</li></ul></li><li>Kitchen Team Support<ul style="list-style-type:disc;"><li>Work under the direction of the Chef and cooperate with other kitchen staff to ensure efficient service.</li><li>Assist in guiding junior kitchen staff and kitchenhands in food preparation and safe kitchen practices where required.</li></ul></li><li>Quality Assurance and Hygiene<ul style="list-style-type:disc;"><li>Ensure prepared dishes meet Bar Italia’s quality, taste and presentation standards before service.</li><li>Maintain food safety, hygiene and cleanliness standards throughout the kitchen.</li></ul></li><li>Operational Efficiency<ul style="list-style-type:disc;"><li>Organise the assigned workstation and complete food preparation before service.</li><li>Regulate ovens, grills and other cooking equipment and report any faults or maintenance requirements to the Chef.</li></ul></li></ul> <h3>Qualification & experience</h3>REQUIREMENTS: Hold relevant qualifications and experience.&nbsp;APPLY:&nbsp;If you meet these criteria, please submit your application with a cover letter detailing your relevant experience and availability. Only shortlisted candidates will be contacted.

MA MA CO PTY LTD t/a Bar Italia, is seeking a full-time Cook to join our team, with the role based in Leichhardt, NSW.

Cook

We are seeking a talented Chef to join our team at Villaggio in Wests Ashfield Leagues Club. This full-time role is an exciting opportunity to showcase your culinary skills and passion for Italian cuisine. You will be responsible for preparing high-quality dishes that delight our customers and uphold the reputation of our family-owned restaurant. <h3>Benefits</h3><ul><li>Full-time stable employment&nbsp;</li><li>Supportive and professional team environment&nbsp;</li><li>Career growth and development opportunities&nbsp;</li><li>Competitive salary package</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing and cooking high-quality meals in accordance with menu and customer requirements&nbsp;</li><li>Assisting in menu planning and developing new dishes&nbsp;</li><li>Monitoring food preparation and presentation to ensure consistency and quality</li><li>Managing stock levels and ordering kitchen supplies when required&nbsp;</li><li>Ensuring compliance with food safety, hygiene, and WHS regulations&nbsp;</li><li>Supervising kitchen operations during service periods&nbsp;</li><li>Assisting with rostering and training junior kitchen staff&nbsp;</li><li>Maintaining a clean and organised kitchen environment</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery or related field&nbsp;</li><li>At least 1 year of relevant work experience as a Chef in Italian kitchen</li><li>Strong knowledge of food preparation and kitchen operations&nbsp;</li><li>Ability to work efficiently in a fast-paced environment&nbsp;</li><li>Excellent communication and teamwork skills&nbsp;</li><li>Knowledge of food safety and hygiene standards</li></ul>

How many years’ experience do you have relevant to the advertised position?

Which of the following statements best describes your right to work in Australia?

We are looking for an experienced, professional Chef to be part of our vibrant, hard-working team.

Chef

<h1>RETAIL MANAGER</h1>Zero7Sixteen Holdings Pty LtdNorth Sydney, NSWFull Time PositionSalary: $80,000 – $90,000 plus superAbout UsZero7Sixteen Holdings Pty Ltd t/a Charlie &amp; Franks, manages premium café, catering and food retail operations across Sydney. We specialise in corporate catering, café operations, workplace food service and canteen environments, delivering high-quality food experiences and exceptional customer service.<h2>&nbsp;</h2>&nbsp;&nbsp;&nbsp; <h3>Benefits</h3><h2>Employment Details</h2>North Sydney, NSWFull Time PositionSalary: $80,000 – $90,000 plus super <h3>Task & responsibilities</h3>Key Responsibilities<ul style="list-style-type:disc;"><li>Manage daily retail operations across café, catering collection and canteen service environments</li><li>Promote and sell products to customers while driving customer engagement and sales growth&nbsp;</li><li>Monitor sales performance, revenue targets and customer service outcomes</li><li>Develop and implement operational procedures to improve efficiency and customer experience</li><li>Monitor stock levels, ordering and supplier coordination to maintain availability and minimise waste</li><li>Ensure presentation, merchandising and food display standards are maintained</li><li>Manage customer enquiries, complaints and service recovery processes</li><li>Review financial performance, budgets and operational reporting</li><li>Maintain compliance with workplace health and safety and food safety requirements</li><li>Coordinate promotional initiatives and local business growth opportunities</li><li>Supervise, train and support staff</li><li>Prepare staff rosters and coordinate labour allocation to meet operational requirements</li></ul>&nbsp; <h3>Qualification & experience</h3>Skills &amp; Experience<ul style="list-style-type:disc;"><li>At least a Diploma qualification in a relevant subject plus at least one year of relevant work experience or three years of relevant work experience.</li><li>Experience leading teams within fast-paced environments</li><li>Strong customer service and stakeholder management skills</li><li>Demonstrated experience in stock control, rostering and operational management</li><li>Commercial understanding of revenue and cost management</li><li>Strong organisational and communication skills</li></ul>

Do you hold a current Food Safety Supervisor certificate?

Have you worked in a role which requires a sound understanding of OH&S/WHS?

We are seeking an experienced and motivated Retail Manager to oversee the day-to-day operations across our food retail and café environments.

RETAIL MANAGER 

<blockquote>Fulltime Role - $80'000 - $90'000 plus super</blockquote>Key ResponsibilitiesFood Preparation &amp; Cooking<ul style="list-style-type:disc;"><li>Prepare, season and cook a wide variety of hot and cold menu items.</li><li>Prepare sandwiches, wraps, salads, breakfast items, hot breakfasts, lunch meals and catering products to company specifications.</li><li>Assist with menu preparation and daily production planning.</li><li>Ensure all food is cooked, portioned and presented to company standards.</li><li>Monitor cooking times, temperatures and food quality throughout production.</li><li>Prepare special dietary meals including vegetarian, vegan, gluten-free and allergy-friendly items.</li></ul>Kitchen Operations<ul style="list-style-type:disc;"><li>Organise daily mise en place and production schedules.</li><li>Operate commercial kitchen equipment safely and efficiently.</li><li>Rotate stock using FIFO principles and minimise food wastage.</li><li>Complete opening and closing kitchen procedures.</li></ul>Food Safety &amp; Compliance<ul style="list-style-type:disc;"><li>Maintain HACCP food safety procedures at all times.</li><li>Monitor food temperatures, storage and handling requirements.</li><li>Ensure all food is stored safely and labelled correctly.</li><li>Maintain a clean, organised and hygienic kitchen.</li><li>Comply with all Workplace Health &amp; Safety requirements.</li></ul>Teamwork<ul style="list-style-type:disc;"><li>Work collaboratively with Head Chefs, Retail Managers and Catering Supervisors.</li><li>Assist with training and supporting junior kitchen staff when required.</li><li>Maintain clear communication during service and production.</li><li>Contribute positively to a high-performing kitchen team.</li></ul>About YouYou will have:<ul style="list-style-type:disc;"><li>At least Certificate III in Commercial Cookery .</li><li>Minimum 3 years’ experience working as a Cook in a commercial kitchen, café or catering operation.</li><li>Strong knowledge of food preparation, cooking methods and commercial kitchen operations.</li><li>Experience preparing both hot and cold food.</li><li>Sound knowledge of food safety, HACCP and hygiene standards.</li><li>Excellent organisational and time management skills.</li><li>Ability to work efficiently under pressure while maintaining quality.</li><li>Strong attention to detail and consistency.</li><li>Positive attitude and willingness to work as part of a team.</li></ul>Apply NowIf you’re an experienced Cook looking for stable daytime hours, career progression and the opportunity to work with one of Sydney’s leading corporate catering businesses, we’d love to hear from you.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Which of the following culinary arts qualifications have you obtained?

Reporting to the Head Chef, you will be responsible for preparing, cooking and presenting high-quality café and corporate catering food while maintain

EXPERIENCED FULLTIME COOKS

At Mortdale Wishbone Chickens, we are committed to providing exceptional hospitality, quality dining, and outstanding customer service in a welcoming and family-friendly environment. <h3>Benefits</h3>o Friendly and supportive kitchen working environment.o Opportunities to learn new skills and grow in your career.o Regular work schedule with reliable working hours.o Good salary based on skills, experience, and work performance. <h3>Task & responsibilities</h3>● Examine foodstuffs and ingredients to ensure they meet quality, freshness, and food safety standards before preparation and cooking.● Prepare, season, cook, and present a wide variety of dishes in accordance with recipes, menu specifications, and quality standards.● Regulate and monitor the temperatures of ovens, grills, fryers, and other kitchen equipment to ensure food is cooked safely and consistently.● Portion food accurately, arrange meals attractively on plates, and add appropriate gravies, sauces, and garnishes before service.● Ensure all food is stored correctly in temperature-controlled storage facilities and handled in accordance with food safety and hygiene regulations.● Prepare ingredients, including vegetables, meats, spices, sauces, and other items, ensuring adequate stock is available for daily kitchen operations.● Assist in planning menus, estimating daily food production requirements, and ensuring sufficient ingredients and supplies are available.● Prepare meals to meet special dietary requirements and accommodate customer requests, including allergy and nutritional considerations.● Collaborate with the Sous Chef and kitchen team to organise daily food preparation and coordinate kitchen operations efficiently.● Supervise, train, and provide guidance to apprentices, and junior kitchen staff to maintain high culinary and workplace standards.● Assess the quality of both raw and cooked food products throughout the preparation and cooking process to ensure consistency and excellence. .● Perform other kitchen and operational duties as directed by management to support the efficient operation of the kitchen. <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Strong food preparation and cooking skills</li><li>Good food presentation and plating skills</li><li>Ability to work well under pressure in busy service periods</li><li>Teamwork and clear communication skills</li><li>Leadership and staff training abilities</li><li>Relevant qualification in hospitality</li></ul>&nbsp;

We are hiring a dedicated Cook to join us.

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter Street Hospitality is where Choice Gathers Momentum. Hunter Street Hospitality has over 40 venues, main of which are internationally recognised. These venues include Rockpool Bar &amp; Grill, Sake Bar &amp; Rstaurant, Spice Temple, 24 York, The Cut, &nbsp;Ananas, Sahtien, El Camino, Bavarian, Munich Brauhas and WinghausWe are looking for strong passionate cooks to join:<ul><li>Rockpool Bar &amp; Grill Sydney</li><li>Sake Restaurant &nbsp;&amp; Bar - The Rocks</li><li>Spice Temple Sydney</li><li>Sahtien - The Rocks</li><li>Ananas - The Rocks</li><li>24 York - Sydney</li><li>The Cut - The Rocks</li></ul><h3 style="margin-left:0px;">Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts, gym, and private health insurance discounts• Grow within one of the largest hospitality groups in Australia<h3 style="margin-left:0px;">Task &amp; responsibilities</h3><ul><li>Assist with opening and closing procedures</li><li>Assist with Prep of garnishes, sauces, line items</li><li>Undertake basic cooking duties</li><li>Adhere to health and safety obligations</li><li>Support section management&nbsp;</li></ul>&nbsp;<h3 style="margin-left:0px;">Qualification &amp; experience</h3>• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights <h3>Benefits</h3>. <h3>Task & responsibilities</h3>. <h3>Qualification & experience</h3>.

Opportunities available for Cooks at all Hunter Street Hospitality brands across Sydney area!

Cook - Hunter Street Hospitality Sydney (P)

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next to take the next step in your hospitality career? Hunter St Hospitality (Rockpool Bar &amp; Grill, Spice Temple,,, The Cut, 24 York, Sahtein, Ananas and Sake Restaurant) are looking for a new pastry cook!&nbsp; <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.&nbsp;• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality pastry dishes, cakes, biscuits and desserts• Working within a high performing team to deliver high quality pastries and desserts and a smooth service• Creating memorable and personalised experiences for our guests in a fine dining setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Certificate IV in pastry cooking or above (or at least three years of relevant experience instead of qualification)•At least one year work experience in a position of pastry cook• Previous experience in a commercial kitchen within a fine dining environment&nbsp;•A culinary professional that can deliver exceptional dishes•Exceptional knowledge of food safety &amp; hygiene practices•Flexibility to work across a rotating roster, including weekends and late nights

Are you looking for your next to take the next step in your hospitality career? Hunter Street Hospitality are looking for a new pastry cook!

Pastry Cook- Hunter Street Hospitality Sydney (P)

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.Various opportunities available for Cooks at Hunter Street Hospitality brands (Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Slice, Winghaus) across Sydney area!Sydney CBD, Inner West &amp; Eastern areas:- The Rocks- Manly- Entertainment Quarter- Barangaroo- Darling Harbour-Miranda&nbsp; <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service<ul><li>Supporting sections in service periods</li></ul>• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>&nbsp;• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Various opportunities available for Cooks at Hunter Street Hospitality brands across Sydney area!

Cook - Hunter Street Hospitality Sydney (C0

Company: MORENA SYDNEY PTY LTDABN: 79 669 753 146Trading as: MORENA Restaurant SydneyLocation: Sydney NSW 2000Employment Type: Full-Time (Ongoing)Salary: AUD 70,000–80,000 + SuperannuationMORENA Restaurant Sydney, part of the Renascence Group’s premium hospitality portfolio, is seeking an experienced and motivated Trade Waiter to join its professional team. This is a full-time, ongoing position offering a competitive salary and long-term career development opportunities within a highly regarded hospitality group.Operated by Renascence Group and located within the historic Sydney GPO Martin Place, MORENA provides a refined dining experience that showcases the diverse flavours and culinary traditions of Latin America. The successful candidate will deliver exceptional customer service, maintain premium hospitality standards, and support smooth and efficient front-of-house operations in a fast-paced dining environment. <h3>Benefits</h3><ul><li>Secure full-time position within a reputable premium hospitality venue</li><li>Competitive salary package with opportunities for career progression</li><li>Supportive and professional team environment</li><li>Opportunity for long-term career growth within hospitality</li></ul> <h3>Task & responsibilities</h3><ul><li>Provide professional and attentive table service to guests</li><li>Maintain thorough knowledge of menu items, beverages, wine pairings, and daily specials</li><li>Ensure exceptional customer service and always guest satisfaction</li><li>Collaborate with kitchen and bar staff to ensure timely and accurate service delivery</li><li>Assist with table preparation, venue presentation, and service set-up</li><li>Process orders and payments accurately using POS systems</li><li>Ensure compliance with food safety, hygiene, and workplace health and safety standards</li><li>Maintain cleanliness and presentation standards across front-of-house areas</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 3 years relevant full-time work experience as a Waiter or Trade Waiter</li><li>Strong communication and interpersonal skills</li><li>Ability to work effectively in a fast-paced hospitality environment</li><li>Strong understanding of food and beverage service standards</li><li>Relevant hospitality qualification highly regarded</li></ul>

Join MORENA Restaurant Sydney and deliver premium hospitality at an iconic Martin Place venue, with career growth opportunities and a supportive team.

Trade Waiter – Full Time

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CHEF

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EXPERIENCED FULLTIME COOKS

Cook

Cook - Hunter Street Hospitality Sydney (P)

Pastry Cook- Hunter Street Hospitality Sydney (P)

Cook - Hunter Street Hospitality Sydney (C0

Trade Waiter – Full Time

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