Toscanini is seeking an experienced and dedicated Chef to join its kitchen team in Caroline Springs, Victoria. The successful candidate will be responsible for overseeing food preparation and cooking, maintaining food quality and presentation, managing kitchen supplies, and ensuring efficient kitchen operations. The role requires a hands-on Chef who can work in a busy restaurant environment, coordinate kitchen activities, maintain consistent food standards and ensure meals are prepared and served in a timely manner. <h3>Benefits</h3><ul><li style="text-align:justify;">Competitive remuneration commensurate with qualifications and experience.</li><li style="text-align:justify;">Full-time employment with rostered shifts according to restaurant operating requirements.</li><li style="text-align:justify;">A supportive kitchen team and opportunities to develop professional cooking and leadership skills.</li></ul> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Prepare and cook a variety of dishes in accordance with recipes, portion requirements and established quality standards.</li><li style="text-align:justify;">Monitor food quality, flavour, freshness, portion sizes and presentation before dishes are served.</li><li style="text-align:justify;">Estimate food requirements, calculate food costs and order ingredients and supplies according to demand.</li><li style="text-align:justify;">Monitor stock levels, minimise food wastage and ensure ingredients are stored appropriately.</li><li style="text-align:justify;">Coordinate daily kitchen activities to ensure efficient food preparation and timely service during busy trading periods.</li><li style="text-align:justify;">Supervise and guide kitchen staff in cooking techniques, food preparation procedures and kitchen practices.</li><li style="text-align:justify;">Train kitchen team members and assist in maintaining consistent preparation and service standards.</li><li style="text-align:justify;">Maintain cleanliness and hygiene throughout food preparation, cooking, storage and service areas.</li><li style="text-align:justify;">Ensure compliance with food safety regulations, HACCP procedures and applicable workplace health and safety requirements.</li><li style="text-align:justify;">Monitor food storage temperatures, stock rotation and the safe handling of ingredients.</li><li style="text-align:justify;">Accommodate customer dietary requirements and food allergies where requested and operationally appropriate.</li><li style="text-align:justify;">Maintain kitchen equipment and ensure it is used safely and in accordance with manufacturer instructions.</li><li style="text-align:justify;">Coordinate with restaurant management and service staff to manage orders, service timing and customer requirements.</li><li style="text-align:justify;">Ensure kitchen operations comply with relevant Australian Standards, workplace procedures and applicable food safety requirements.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Certificate III or Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or an equivalent relevant qualification.</li><li style="text-align:justify;">Demonstrated experience as a Chef or in a comparable commercial kitchen role.</li><li style="text-align:justify;">Practical knowledge of commercial food preparation, cooking methods, menu execution and food presentation.</li><li style="text-align:justify;">Experience with stock control, food ordering, portion control and food cost management.</li><li style="text-align:justify;">Ability to coordinate kitchen operations and guide or train other kitchen staff.</li><li style="text-align:justify;">Knowledge of food safety, hygiene, safe food storage and HACCP principles.</li><li style="text-align:justify;">Ability to work efficiently during busy service periods while maintaining food quality and safety.</li><li style="text-align:justify;">Good communication, organisational and teamwork skills.</li><li style="text-align:justify;">Applicants must have valid working rights in Australia.</li></ul>

Hospitality & Tourism

Annual

Lead the kitchen, shape the menu and build a team that takes pride in every plate that leaves the pass.

Chef

Full time

As a Chef/Cook, you will take a leading role within the kitchen, overseeing food preparation, menu execution, stock control, and maintaining high culinary standards. You will contribute to menu development and help mentor junior kitchen staff.&nbsp;Key Responsibilities&nbsp;Cook '-Prepare and cook food to a high standard.&nbsp;-Ensure food presentation meets company expectations.&nbsp;-Maintain cleanliness and organization of kitchen work areas.&nbsp;-Monitor stock levels and report shortages.&nbsp;-Follow food safety and hygiene requirements at all times.&nbsp;-Assist with receiving and storing deliveries.&nbsp;Chef&nbsp;-Lead kitchen operations during service periods. Prepare, cook, and present high-quality dishes.&nbsp;-Assist with menu planning and development. Manage stock ordering, inventory, and food costs.- Supervise and train kitchen staff.&nbsp;-Ensure compliance with food safety regulations and kitchen procedures.&nbsp;-Maintain a positive and productive kitchen environment.&nbsp;-Essential Requirements Cook Minimum 1 to 2 years' experience in a commercial kitchen.-Knowledge of food preparation and kitchen operations.&nbsp;-Understanding of food safety and hygiene requirements.&nbsp;-Strong work ethic and ability to work under pressure.&nbsp;-Excellent teamwork and communication skills. Chef ** &nbsp; &nbsp; &nbsp;-Relevant trade qualification (Certificate III or higher in Commercial Cookery). Minimum 2 years' experience as a Chef.&nbsp;-Strong knowledge of food preparation,&nbsp;-menu planning, and kitchen management.-Ability to lead and mentor kitchen staff.&nbsp;-Sound understanding of food safety and HACCP principles.&nbsp;-Strong organizational and time management skills.&nbsp;

As a Chef/Cook, you will be responsible for preparing and cooking menu items in accordance with established recipes and food safety standards

Chef/Cook

Full-Time Chef – Pizza Masters, Melton WestPIZZA MASTERS GROUP PTY LTD is seeking an experienced Full-Time Chef to join its busy kitchen team at Pizza Masters, 523–531 High Street, Melton West VIC 3337.Position: ChefEmployment Type: Full-time, PermanentLocation: 523–531 High Street, Melton West VIC 3337Salary: $80,000 to $85,000 per annum plus superannuation, depending on skills and experiencePizza Masters is a busy hospitality business in Melton West offering a broad Italian and contemporary menu. The restaurant serves traditional and gourmet pizzas, pasta and risotto dishes, parmas, schnitzels, seafood, burgers, wings, sides, salads and desserts. Its menu includes dishes such as Carbonara, Bolognese, Marinara, Lamb Ragu, Beef Lasagne, seafood pizzas, prosciutto pizza, chicken and seafood mains, loaded parmas and creamy garlic king prawns.We are seeking a skilled Chef who can manage a diverse menu, maintain consistency across a high-volume kitchen and contribute to the ongoing quality and development of our food offering.&nbsp;About the Role&nbsp;The successful applicant will be responsible for preparing, cooking and overseeing a wide range of Italian and contemporary dishes while maintaining high standards of taste, presentation, food safety and kitchen efficiency.This is a hands-on Chef position suited to someone with strong commercial kitchen experience and proven ability to work across a broad menu, including pizza, pasta, risotto, meat, chicken, seafood and main-course dishes. <h3>Benefits</h3><ul><li>Competitive salary of $80,000 to $85,000 plus superannuation.</li><li>Stable, full-time and long-term employment.</li><li>Opportunity to work across a broad and established menu.</li><li>Supportive team environment in a busy and established hospitality business.</li></ul> <h3>Task & responsibilities</h3>Prepare, cook and present a wide variety of Italian and contemporary dishes in accordance with established recipes and quality standards.Prepare traditional and gourmet pizzas using appropriate dough, sauces, toppings and cooking techniques.Prepare pasta and risotto dishes, including sauces such as Napoli, Bolognese, creamy garlic, marinara and other house-style sauces.Cook and present main courses including parmas, schnitzels, chicken dishes, seafood dishes and other restaurant meals.Prepare and cook seafood including prawns, calamari, mussels, scallops and fish where required by the menu.Prepare marinades, sauces, fillings, stocks, accompaniments and garnishes for daily service.Monitor food preparation, cooking temperatures, portioning and presentation to ensure consistency and quality.Assist with menu planning, development of specials and refinement of existing dishes.Check the quality and freshness of ingredients and ensure appropriate storage and stock rotation.Assist with ordering, stock control, waste minimisation and kitchen cost management.Coordinate kitchen workflow during busy service periods to ensure meals are prepared efficiently and on time.Maintain high standards of food safety, hygiene and workplace health and safety.Guide and support cooks and junior kitchen staff as required.Maintain cleanliness and organisation of kitchen equipment, preparation areas and storage facilities <h3>Qualification & experience</h3><ul><li>Relevant Diploma or Certificate IV qualification in Commercial Cookery or a related field.</li><li>Minimum 2 years of relevant full-time experience as a Chef.</li><li>At least 2 years of Italian cuisine experience is required.</li><li>Proven experience working with a broad menu including pizza, pasta, risotto, parmas, seafood, chicken and other main-course dishes.</li><li>Strong knowledge of Italian cooking methods, sauces, ingredients and food preparation techniques.</li><li>Experience in a busy, high-volume restaurant kitchen.</li><li>Ability to maintain consistency in food quality, portioning and presentation.</li><li>Good understanding of food safety, hygiene and stock control.</li><li>Ability to work effectively under pressure and lead or support kitchen staff during busy periods.</li><li>Reliable, punctual and committed to maintaining high culinary standards.</li></ul>&nbsp;How to ApplyPlease submit your current resume and a brief cover letter outlining your qualifications, relevant Chef experience and experience in Italian cuisine.Applicants should clearly demonstrate their experience working across a diverse menu, including pizza, pasta, risotto, seafood and main-course dishes.Applications will remain open for a minimum period of 4 weeks from the date of publication of this advertisement.Only shortlisted applicants will be contacted.

This is a hands-on Chef position to work across a broad menu, including pizza, pasta, risotto, meat, chicken, seafood and main-course dishes.

Full-Time Chef required to start ASAP at Busy Pizza Masters Restaurant, Melton West ,

Chef / Cook (Multiple Positions Available)Employer: London Arms Pty Ltd t/a London Arms — a British–Indian restaurant and barLocation: South Melbourne, VICSalary: AUD 80,000 – 85,000 per annumEmployment Type: Full-Time<hr><h3>Position Overview</h3>This advertisement covers multiple positions. Depending on your background, you may be appointed as either a Chef or a Cook. Both roles involve preparing, cooking, and presenting high-quality Indian and British-inspired dishes in line with our menu standards.<hr><h3>&nbsp;</h3><hr><h3>&nbsp;</h3><hr>&nbsp; <h3>Benefits</h3>Salary between $80,000 to $85000 per annum as per experience plus superannuation . <h3>Task & responsibilities</h3><h3>Key Responsibilities</h3>For Chef:Lead and manage kitchen operations, preparing authentic Indian and British-inspired cuisine.Plan menus, develop recipes, and oversee stock control.Supervise and train kitchen staff.Ensure consistent presentation and quality of dishes.Uphold strict food hygiene and workplace safety standards.For Cook:Prepare and cook authentic dishes under the Chef’s direction.Assist with food preparation, recipe execution, and stock rotation.Maintain food hygiene and kitchen cleanliness.Work effectively as part of a team to deliver high-quality meals. <h3>Qualification & experience</h3><h3>Skills, Experience &amp; Qualifications&nbsp;</h3>Minimum 2 years’ experience in a commercial kitchen (Chef or Cook role).Certificate IV or Diploma in Commercial Cookery (or equivalent)&nbsp;Demonstrated expertise in Indian cuisine&nbsp;Ability to work in a fast-paced environment with attention to detail.Strong teamwork and communication skills.Reliability, punctuality, and a commitment to high standards of food safety and presentation.

We are seeking experienced Chefs and Cooks to prepare, cook, and present high-quality Indian and British-inspired dishes.

Chef / Cook (Multiple Positions Available)

Job DescriptionChingu Korean BBQ Sunshine is seeking an experienced and skilled Head Chef to lead our kitchen team and oversee daily kitchen operations. We are looking for a passionate and dedicated professional with strong experience in Korean cuisine, particularly Korean BBQ, who can maintain high standards of food quality, presentation, hygiene and kitchen efficiency.The successful candidate will be responsible for supervising kitchen staff, planning and developing menus, managing food preparation and cooking operations, controlling food costs, and ensuring the consistent delivery of high-quality Korean dishes.Key Responsibilities<ul><li>Plan, develop and regularly review menus featuring authentic Korean BBQ dishes and other Korean cuisine, ensuring consistency in quality, taste and presentation.</li><li>Oversee and coordinate all daily kitchen operations, including food preparation, cooking, plating and service.</li><li>Prepare and cook a variety of Korean BBQ dishes, traditional Korean meals and other menu items in accordance with established recipes and quality standards.</li><li>Lead, supervise and coordinate the activities of chefs, cooks and other kitchen staff to ensure efficient kitchen operations.</li><li>Allocate duties, organise kitchen work schedules and monitor staff performance during food preparation and service.</li><li>Train and guide kitchen staff in Korean cooking techniques, food preparation methods, portion control, presentation standards and food safety procedures.</li><li>Monitor the quality of raw ingredients, prepared meals and finished dishes to maintain consistent food standards.</li><li>Estimate food requirements, monitor food costs, manage stock levels and coordinate the ordering of ingredients and kitchen supplies.</li><li>Liaise with suppliers regarding the quality, availability and timely delivery of food products.</li><li>Implement effective portion control, inventory management and food waste reduction procedures.</li><li>Ensure appropriate preparation of meals for customers with food allergies, dietary restrictions or special requirements.</li><li>Monitor and regulate cooking equipment, including grills, ovens, cooktops and other commercial kitchen appliances, to ensure safe and efficient operations.</li><li>Maintain and enforce food safety, cleanliness, sanitation and workplace health and safety standards throughout the kitchen.</li><li>Coordinate with restaurant management regarding menu planning, kitchen staffing, operational requirements and improvements to food service.</li><li>Manage kitchen operations during busy service periods, resolve operational issues and ensure meals are prepared and served efficiently.</li><li>Introduce improvements to cooking methods, menu offerings and kitchen procedures to maintain customer satisfaction and operational efficiency.</li></ul>What We're Looking For<ul><li>Minimum 2 years of relevant experience as a Head Chef, Sous Chef or in a comparable senior chef role, preferably within a Korean restaurant.</li><li>Relevant qualification in Commercial Cookery, Hospitality or a related discipline is preferred.</li><li>Demonstrated experience in Korean cuisine, particularly Korean BBQ preparation, cooking techniques and traditional Korean dishes.</li><li>Proven ability to supervise, lead, train and coordinate kitchen staff in a busy restaurant environment.</li><li>Strong knowledge of menu planning, food costing, stock control and kitchen operational management.</li><li>Excellent understanding of food safety, hygiene and workplace health and safety requirements.</li><li>Ability to maintain consistent food quality, presentation and service standards.</li><li>Strong leadership, communication and interpersonal skills.</li><li>Excellent organisational, problem-solving and time-management skills.</li><li>Ability to work effectively under pressure and manage multiple kitchen responsibilities.</li><li>Self-motivated, reliable and proactive, with a strong commitment to maintaining high culinary standards.</li><li>Availability to work rotating shifts, including evenings, weekends and public holidays.</li></ul>Employment DetailsJob Type: Full-timeSalary: $82,000 – $85,000 per year + SuperannuationSchedule:<ul><li>8-hour shifts</li><li>Shift work</li><li>Rotating roster</li><li>Weekend availability</li><li>Public holiday availability where required</li></ul>Work Authorisation:Australia – PreferredHow to ApplyIf you are an experienced Head Chef with a passion for Korean cuisine and the leadership skills to manage a busy commercial kitchen, we encourage you to apply.Please submit your updated resume outlining your relevant qualifications, professional experience and culinary expertise.Join Chingu Korean BBQ Sunshine and become an integral part of our kitchen leadership team!

Join Chingu Korean BBQ Sunshine and become an integral part of our kitchen leadership team!

Head Cheft

KUL-RA BUTTLER PTY LTD (Butlers Cucina) is seeking a skilled, motivated and passionate Chef to join our team in Delahey, Victoria.This full-time position provides an excellent opportunity for an experienced Chef to contribute to the day-to-day operations of a busy commercial kitchen. You will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards and assisting with menu planning, stock control and kitchen operations.The successful applicant will have strong culinary skills, good knowledge of food safety requirements and the ability to work efficiently as part of a professional kitchen team.<h3>&nbsp;</h3> <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 – $84,000 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Prepare ingredients and ensure food is cooked and presented to a consistently high standard.</li><li>Plan and contribute to menus, including seasonal dishes and specials.</li><li>Cater for customer dietary requirements and special requests where required.</li><li>Monitor the quality of dishes at all stages of preparation and presentation.</li><li>Ensure appropriate portion control and consistency in food presentation.</li><li>Assist with estimating food requirements and controlling food costs.</li><li>Monitor stock levels and assist with ordering food, ingredients and kitchen supplies.</li><li>Receive and inspect food deliveries to ensure quality and freshness.</li><li>Conduct stocktakes and maintain appropriate inventory records.</li><li>Store food and ingredients correctly in accordance with food safety requirements.</li><li>Ensure food preparation and cooking activities comply with applicable health, hygiene and food safety standards.</li><li>Maintain a clean, safe and organised kitchen and food preparation area.</li><li>Monitor the cleanliness and condition of kitchen equipment and utensils.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Coordinate with other kitchen staff to ensure efficient food preparation and service.</li><li>Guide and support kitchen staff where required.</li><li>Assist in training kitchen staff in food preparation, cooking and kitchen procedures where required.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Comply with workplace health and safety requirements and company procedures.</li></ul><h3>&nbsp;</h3> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery, Diploma in Culinary Arts or a similar relevant qualification.</li><li>Minimum 1 year of relevant experience working as a Chef or in a similar commercial kitchen role.</li><li>Demonstrated knowledge of food preparation, cooking and presentation techniques.</li><li>Knowledge of menu planning and general kitchen operations.</li><li>Understanding of food safety, hygiene and workplace health and safety requirements.</li><li>Experience with stock control, ordering and food cost management.</li><li>Ability to work efficiently in a busy commercial kitchen environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work independently and effectively as part of a team.</li><li>Good communication skills and attention to detail.</li></ul><h3>&nbsp;</h3>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Join Butlers Cucina as a full-time Chef and become part of a supportive and professional kitchen team in Delahey.

Misi &amp; Co Pty Ltd T/as Cena operates a well-regarded dine-in restaurant in Deer Park, VIC 3023. We’re looking for an experienced full-time Chef and a full-time Cook to join our kitchen team and help us deliver consistently excellent food to our customers. <h3>Benefits</h3><ul><li>Competitive salary: $79,500 to $82,000 p.a.&nbsp;</li><li>A supportive and dynamic work environment.</li><li>Opportunities for professional development and career progression.</li><li>Work-life balance, Health and wellness.</li><li>Training and development opportunities</li></ul> <h3>Task & responsibilities</h3>Cook:<ul><li>Prepare and cook menu items according to recipes and quality standards.</li><li>Assist in food preparation, including cutting, chopping, and marinating ingredients.</li><li>Ensure consistency in portion sizes and presentation.</li><li>Maintain a clean and organized workstation.</li><li>Adhere to food safety and hygiene regulations.</li><li>Monitor stock levels and assist with inventory management.</li><li>Support senior chefs in kitchen operations as needed.</li></ul>Chef:<ul><li>Plan, develop, and create new menu items and specials.</li><li>Oversee kitchen operations and food preparation to ensure high-quality standards.</li><li>Manage and train kitchen staff, ensuring smooth workflow and efficiency.</li><li>Maintain inventory, order supplies, and control food costs.</li><li>Ensure compliance with health, safety, and hygiene regulations.</li><li>Monitor and improve kitchen processes for efficiency and productivity.</li><li>Work closely with management to enhance the dining experience.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualifications in commercial cookery (Certificate III or IV preferred).</li><li>Previous experience in a similar role (minimum of 1-2 years).</li><li>Strong understanding of food safety and hygiene standards.</li><li>Ability to work in a fast-paced environment and handle high-pressure situations.</li><li>Excellent teamwork and communication skills.</li><li>Availability for flexible shifts, including weekends and public holidays.</li></ul>

Misi & Co Pty Ltd in Deer Park seeks a full-time chef and cook to deliver high-quality cuisine and contribute to an exceptional dining
experience.

Chefs and Cooks

Job AdKebab Feast Pty LtdWe are seeking a dynamic individual to oversee operations, drive sales, manage staff, and ensure compliance with regulations. Join our team today!Tasks<ul><li>Manage product mix, maintain stock levels, and ensure service standards are maintained</li><li>Establish purchasing policies and liase with suppliers</li><li>Promote and advertise our range of &nbsp;food varities</li><li>Handling escalated customer feedback with effective solutions</li><li>Maintain stock level, budget and financial data</li><li>Bugeting and costing our range of products and ensure correct quantities are maintained.</li><li>Ensure all health and safety standards are maintained</li><li>Liase with local council to maintain food safety license</li><li>Promote and sell products and assist customers</li><li>Formulate Marketing policies by understanding local product demand.</li></ul>Qualifications &amp; Experience<ul><li>Previous experience in retail management (Food &amp; Beverage)</li><li>Must be able to meet and exceed sales targets</li><li>Ability to manage staff</li><li>Good Communication skills</li><li>Understanding of occupational health and safety and local coucil requirments</li><li>Must be able to meet and exceed sales targets</li><li>Knowledge of inventory management, budgeting &amp; costing</li></ul>Benefits<ul><li>Competitive salary</li><li>Opportunities for career growth</li><li>Supportive work environment</li><li>Employee discounts</li></ul>Apply now to join our team and make a difference in the retail industry!Job Summary&nbsp; Drive sales, manage staff, &nbsp;excellent customer exerience, ensure compliance. Join us for competitive salary, career growth, and employee discounts. Apply now!

Store Manager

Café Mambo Bar and Lounge is seeking a skilled and motivated Chef/Cook to prepare and present a variety of quality dishes that complement the venue’s dining experience. The role focuses on maintaining consistency in food quality, flavour, and presentation while contributing to an efficient and well-organised kitchen. The ideal candidate will demonstrate a passion for cooking, strong attention to detail, and the ability to work collaboratively in a fast-paced hospitality environment. <h3>Benefits</h3>Salary: $75,000 to $85,000 per Annum + Superannuation <h3>Task & responsibilities</h3>RESPONSIBILITIES OF CHEF:&nbsp;<ul><li>Plan, prepare, and cook meals in dining or catering establishments.&nbsp;</li><li>Develop menus, estimate costs, and manage food inventory.&nbsp;</li><li>Maintain high standards of food quality, hygiene, and safety.&nbsp;</li><li>Lead kitchen teams, train staff, and demonstrate cooking techniques.&nbsp;</li><li>Work in high-pressure environments to deliver exceptional dining experiences.&nbsp;</li><li>Innovate recipes and ensure organized kitchen operations.&nbsp;</li></ul>RESPONSIBILITIES OF COOK:&nbsp;<ul><li>Execute daily meal preparations under guidance.&nbsp;</li><li>Plan, prepare, and cook meals in dining or catering establishments.&nbsp;</li><li>Work in high-pressure environments to deliver exceptional dining experiences.&nbsp;</li><li>Maintain high standards of food quality, hygiene, and safety.</li></ul> <h3>Qualification & experience</h3><ul><li>Completion of a 2-year Diploma of Hospitality Management (or equivalent qualification) is required.</li><li>Minimum 1 to 3 years of full time experience as a Chef/Cook is required.&nbsp;</li><li>Strong time management skills.&nbsp;</li><li>Exceptional communication abilities.&nbsp;</li><li>Applicants must have full Australian work rights.&nbsp;</li><li>Australian Citizens or Permanent Residents are preferred.</li></ul>

Do you have 1 to 3 years of full-time work experience as a Chef/Cook?

Are you an Australian Citizen or Permanent Resident?

Craft culinary magic, lead kitchen teams, design menus, and delight taste buds be the heart and soul behind unforgettable dining experiences.

Urban Purveyor Group trading as Hunter Street Hospitality is hiring a Junior Sous to join the team.&nbsp;Hunter St Hospitality operates across Sydney, Melbourne, Brisbane and Perth and boasts a portfolio of 40+ venues. Notably Rockpool Bar &amp; Grill, Spice Temple, Sake Restaurant &amp; Bar, Argyle Stores, 24 York and 7 Alfred. &nbsp;With a legacy in Australian hospitality dating back to 1976, Hunter St Hospitality continues to expand it's national presence, underpinned by a long standing commitment to culinary expertise, service excellence and genuine hospitality&nbsp;Hunter St Melbourne restaurants include:<ul><li>Rockpool Bar &amp; Grill Melbourne</li><li>Saké Restaurant &amp; Bar Hamer Hall/ Shokunin&nbsp;</li><li>Spice Temple Crown Complex South Bank&nbsp;</li><li>7 Alfred</li><li>Munich Brauhaus Melbourne</li></ul>These venues are diverse in cuisine ranging &nbsp;from Modern Australian, Japanese and Chinese and operate in central Melbourne.&nbsp;As a junior sous, you will be instrumental in supporting the leadership team in managing day to day operations of our kitchens.&nbsp;Key responsibilities:<ul><li>Collaborate with the Sous Chef and Head Chef to create seasonal menus.&nbsp;<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Lead, train, and mentor kitchen personnel to enhance their skills and ensure a cohesive team dynamic.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Ensure that all dishes are prepared according to restaurant standards, maintaining consistency in taste and presentation.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Ensuring that the team follow standard recipes, making sure correct techniques are always used.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Enforcing strict adherence to health and safety regulations, ensuring kitchen practices meet sanitation and hygiene standards.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Ensure food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level.&nbsp;<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>In the absence of the Head Chef oversee management duties and manage the kitchen operation.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li></ul>&nbsp;

Unique opportunity to join a legacy hospitality group as a Junior Sous Chef

Junior Sous Chef

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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